A former foreign correspondent, he has been writing about wine, food and travel for 25 years and has been published in publications ranging from the Los Angeles Times to the Sydney Morning Herald.
He is a regular contributor to Explore, Selector Magazine, Quest Kudos, Ciao and other wine and lifestyle publications.
He began his wine and travel writing career for the Daily Telegraph in Sydney and now spends much of his time on the road when not at his home base in the Huon Valley in rural Tasmania.
Winsor's pre-Covid destinations ranged from South Africa to Geelong, Argentina to the Mornington Peninsula, Japan to India.
He is active not only in print media but also as a blogger and on social media.
Follow Winsor at Gourmet on the Road - which is currently averaging 145,000 views per month - or on Twitter at twitter.com/winsordobbin
Every story on this blog is free to read - and we keep advertising to a bare minimum.
