
The former Clare Country Club is entering a new chapter as Peppers Clare Valley and is marking the occasion with the launch of its new restaurant, Clara.
The re-launch introduces the Peppers brand to the property - and the region.
“This re-launch marks a significant milestone for the property and an opportunity to further strengthen one of South Australia's great regional tourism destinations," says Tony Fehon, executive director of hotel owner Kyron Capital and chairman of Kyron's Hotel Fund.
"The introduction of the Peppers brand and the opening of Clara are part of a significant investment in the hotel, designed to showcase the best of the Clare Valley and attract more visitors to the region.
"Across Kyron's hotel portfolio we continue to invest in destinations that have strong local character, enhancing facilities, guest experiences and long-term value for the communities and investors we serve.”
Clara, led by head chef Matthew Sanderson, promises to celebrate South Australian produce through seasonal dishes that reflect the region and the people who grow, raise and make its ingredients.
“My vision for Clara is to showcase the very best of South Australian produce,” the chef said. 'I want to work closely with local farmers, growers and producers, letting exceptional ingredients lead the way and creating food that is seasonal, refined and connected to the region.”
Adrian Williams, Chief Operating Officer for Accor in the Pacific region, said: "Peppers Clare Valley is a wonderful addition to our collection of Peppers properties and perfectly captures what makes the brand so special: memorable destinations, authentic local experiences and warm hospitality.
"Together with Clara, it creates a place where guests can slow down, savour the region's incredible food and wine, and experience the Clare Valley at its very best.”
Both Clara and Peppers Clare Valley are open for bookings, with rooms starting from $195 per night. Visit www.peppersclarevalley.com.au
Image: Alex Van de Loo/Say Cheese Social






