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Saturday, 20 June 2026

Tasmania gets a uniquely eclectic new library


From William Shakespeare to Hunter S. Thompson and David Bowie, the new library at Tasmania's Museum of Old and New Art (Mona) is decidedly eclectic.

Phrontisterion, a $100 million library housing Mona owner's David Walsh’s collection of nonfiction, novels, rare books and maps, autographs opens to the public at Berriedale, north of Hobart, from 10am on Sunday.

"I was always all-in on books and libraries," Walsh says. "My first library card was the great leveller, the thing that gave impoverished child-me a chance to seek."

Phrontisterion, a word that suggests ‘a thinkery’, takes its name from Aristophanes’ Clouds, in which the author ridicules the self-certainty of the educated.

Walsh says it is a place to explore, be entertained, and research topics as diverse as ancient brewing methods, winter rituals, heavy metal pollution, Antarctic exploration, science fiction, sex, casinos, charcuterie, and the museum collection.


Rare books include Shakespeare’s ‘First Folio’, a second edition of Sir Isaac Newton’s Opticks, and the sixth edition of Charles Darwin’s Origin of Species, the last produced in the author’s lifetime.

There are also books signed by Umberto Eco, J.G. Ballard and Hunter Thompson, and hand-written documents by Balzac, Bowie, Whitman, Flaubert, Einstein, Newton, Marconi and Alexander Graham Bell.

"If you want to know what David is really like, browse his bookshelves," says Mona’s librarian, Mary Lijnzaad.

The way Phrontisterion organises books is as idiosyncratic as the collection itself. It uses novel technology to treat books as curatable objects rather than conforming to the Dewey Decimal System, used by libraries around the world.

Phrontisterion is connected to Mona’s existing buildings via tunnels in the sandstone. It’s located in the space beneath the inverted-ziggurat levels of Elektra (top image), Anselm Kiefer’s monumental concrete amphitheatre.

Famous Brisbane watering hole returns with a new/old name


Generations of thirsty Queenslanders knew it as The Fox Hotel but the South Brisbane landmark reopens this weekend as Hotel Terminus. 

The heritage-listed building has been re-born as a four-level dining, entertainment and events destination.

The precinct brings together three distinct venues under one roof: a premium all-day gastropub (Terminus), the vibrant Fox Rooftop, and Vixen Room, an intimate late-night cocktail lounge, alongside function and event spaces

Behind a fully restored façade, the redevelopment includes an 18-metre atrium and a new entrance opening onto Fish Lane, with the developers boasting "a bigger, bolder and distinctly Brisbane hospitality destination".

The transformation has been led by Ghanem Group Hospitality, the team behind a portfolio of some Brisbane’s best-known venues, including Blackbird Brisbane, Byblós, Donna Chang and Iris Rooftop.


A public vote gave the community a say in the venue's new identity and the verdict was clear: restore the original name, Hotel Terminus. The Fox, however, lives on as the rooftop bar’s name.

"Hotel Terminus is a revived venue that’s firmly rooted in where it came from," Ghanem Group Hospitality managing director Nehme Ghanem says. 

"This building has been a favourite gathering spot for Brisbane since it first opened its doors in 1927.
That weight of history is something we have kept front of mind throughout this project.

“The team has done justice to what the venue represents to this city and the entire group is incredibly
proud to be the ones bringing Hotel Terminus back."

The menu is overseen by head chef Lyndon Tyers alongside group executive chef Jake Nicolson. 

So think Moreton Bay bug rolls with coriander labneh and curry sauce, or a classic steak tartare; slow-
cooked stout-braised sticky beef ribs and a tandoori chicken pie with creamed leek and green 
peppercorn jus. 

"The food at Terminus is about doing the classics properly, not reinventing them, just executing them to
a level that surprises people," Tyers said.

"We source the best produce we can and make sure every single plate that leaves the kitchen is held to
the standard Ghanem Group Hospitality is known and loved for."


Friday, 19 June 2026

Riesling Challenge winds up after 26 years

 

One of Australia's most respected wine competitions is no more. 

The Committee of the Canberra International Riesling Challenge has made the difficult decision to wind up the event after over a quarter of a century. 

The Riesling Challenge was founded in 2000, and between 2000 and 2025 a total of 24 Challenges were held. 

The peak number of entries in any year was 567 (2018) and the peak number of countries entering was nine countries (2019). 

It was, at its peak, the largest single variety wine show in the southern hemisphere. 

“Regrettably the increase in international airfreight and challenging economic conditions in the international and Australian wine industries post-Covid have significantly impacted entry levels, and despite our best efforts we have been unable to return to operating a revenue positive event," said James Service, the event chairman. 

"Accordingly, the committee has agreed that ending the Challenge is the only appropriate course available. 

“From the outset, the Challenge has benefited from well qualified and skilled judges, a strong and enthusiastic steward cohort, a professional management team, the support of the diplomatic community and generous and steadfast sponsors.

“With the support of the entrant wineries we have been highly successful in our stated aim of improving the quality of riesling available to consumers, and increasing consumer’s appreciation and understanding of riesling.” 


All you need to know about Moldova - and its wines


Serious wine lovers may be aware that Moldova produces world-class sparkling wines, crafted using Méthode Traditionnelle and matured in limestone cellars. Others may be surprised.

The country is also home to Mileștii Mici, the world's largest wine cellar, which stores close to 2 million bottles (below). The cellars extend for 200 kilometres underground, of which only 55km are in current use.

I tried some Moldovan wine in Moscow a long time ago and was impressed by the quality. 

Should you be tempted to visit, The Republic of Moldova has just launched a new official website www.moldova.md, which it describes as a new tool for presenting the country.

The website reveals that Moldova is a small country, 135th in the world in terms of size, but among the top 20 global exporters of plums, walnuts, cherries, apricots, rape seed, apples, and grapes.

And its ranks in the top 20 global exporters of wine.


The Invest Moldova Agency says the new website is a "a modern identity card for the country, the platform provides a structured, easy-to-navigate presentation of the Republic of Moldova for international audiences and for citizens at home and abroad".

The content is presented to provide a quick and accurate understanding of Moldova. Available in English, its is specifically tailored to international audiences.

An key element of the launch is the placement of a dedicated www.moldova.md banner at Chișinău International Airport, in the passport control area, so arrivals can immediately access it.

“A strong country image is built through consistency and through an identity that is presented coherently across all international platforms," says Irina Tolstousov, deputy director, Invest Moldova Agency.

"We aim to provide the Republic of Moldova with a modern presentation framework, developed based on the experience and standards applied by countries that have been implementing nation branding strategies for many years. 

"At the same time, we placed a strong emphasis on usability and accessibility, ensuring that these tools can be used easily and effectively by institutions, partners, and communities that promote Moldova.”

Wine tourism to continue to boom



Wine tourism is booming even as producers find it hard to sell their wines.

The sector is projected to hit US$138.4 billion by 2033, industry media hub the drinks business reports.

Wine tastings are a major driver of global tourism as travellers increasingly shun sightseeing for authentic experiences.

New data from Persistence Market Research (https://www.persistencemarketresearch.com) shows how vineyard tourism is rapidly developing from a niche pastime to key force in the global tourism sector.

The global tourism market is expected to surge at a compound annual growth rate of 13% between 2026 and 2033, thanks to the shift towards experiential travel.

Europe still draws the biggest crowds - accounting for nearly two out of five global transactions in the wine tourism sector.

Classic regions, including Bordeaux, Tuscany and Rioja, have enhanced the visitor experience through improved transport networks or hospitality infrastructure.

Rail connectivity, cycling routes and winery accommodation all boost dwell time.

Asia-Pacific emerged as the fastest-growing wine tourism region. The region made up 32% of market share in 2025, and is forecasted to blossom by 15.2% per year until 2033.

Persistent Market Research puts this down to rising middle-class demand and expanding wine tourism infrastructure. 

Ningxia in China is swiftly becoming a go-to destination for wine tourists, bolstered by state backing and increased local appetite.

In North America, wine tourism is also expected to grow in the coming years at a predicted rate of 12.8% between 2026 and 2033. Here, appetite for immersive travel experience fuels demand, with wineries using technology to capitalise on this increased interest with virtual tastings, bespoke routes and booking apps.

Thursday, 18 June 2026

A new hotel destination in St Kilda


If Kings Cross/Potts Point is your "go to" zone in Sydney and you like to stay in Fortitude Valley when in Brisbane then St Kilda might be your preferred place to lay your head in Melbourne.

Accor has announced a new chapter for the Saint Kilda Beach Hotel in the edgy beach suburb, which is currently undergoing a revamp led by owner ERDI, ahead of its reopening as Novotel St Kilda in October.

The transformation will see 80 re-designed guest rooms debut, "featuring a contemporary coastal palette to create calming spaces that support restorative sleep and everyday balance".

The hotel will feature a new conference and events facility for up to 140 guests, alongside a co-working space. Aa reimagined internal garden atrium will introduce natural light.

A new culinary destination, Urban Kitchen & Bar - St Kilda, is currently in development. The venue will seat up to 120 guests and include several private dining spaces.

ERDI has committed financial support to several local charities, including Sacred Heart Mission, The Mirabel Foundation, and St Kilda Mums.

“The transformation of this landmark property into Novotel St Kilda reflects the continued strength of Accor's network across the Pacific and our confidence in the Melbourne market,” said Adrian Williams, Chief Operating Officer of Accor in the Pacific region.

“Novotel is a globally recognised brand that continues to evolve in step with the needs of today's travellers."

Novotel St Kilda has an opening offer from $299 per night. To book, visit novotelstkilda.com.au