AirAsia adds Australian flights but cuts Sydney

Good news for some Australian lovers of low-coast flights, but bad news for those based in Sydney

AirAsia today announced it is strengthening its network with planned frequency increases across its Perth–Denpasar, Perth-Kuala Lumpur and Melbourne-Kuala Lumpur services.

But as part As part of the rationalisation, the airline has made the "difficult decision" to suspend its Sydney-Kuala Lumpur route.

The decision reflects a combination of increased cost pressures, softer demand and the need to strategically align the airline’s network and fleet, the airline said in a media statement.

From December, Perth–Denpasar services will increase to 35 flights per week, while the strong performance of Melbourne–Kuala Lumpur will see the route return to daily services.

Perth–Kuala Lumpur has also experienced significant growth, with frequencies set to steadily increase to 14 flights per week.

Benyamin Ismail, general manager of AirAsia X said the decision was not made lightly, and acknowledged the Sydney-Kuala Lumpur route is key to supporting Fly-Thru and serves customers who travel to visit friends and family across ASEAN.

“This has been an incredibly difficult decision, and one that has not been taken lightly," he said.

"Sydney, which was launched back in 2012, has played an important role in our history and in connecting Australians with Malaysia and the wider region.

“The current operating environment requires us to make some tough choices. By accelerating the retirement of older, less fuel-efficient widebody aircraft and adjusting our network, we are taking the necessary steps to build a more resilient and commercially sustainable operation for the future.

“We understand how disappointing this will be for our guests, particularly those who have travelled with us over many years, and we sincerely thank them for their understanding and support."

The airline's teams are contacting affected customers from today, offering refunds which will be completed within 14 days, a Credit Account or date changes.

Accor launches a new hotel brand in Alice Springs

It is increasingly hard to keep up with the growing number of hotel brands.

greet, billed as Accor's feel-good brand, has just launched in Australia for the first time with the opening of greet Hotel Alice Springs.

The brand, launched in 2019 in Beaune, in France, is billed as "bringing its fresh, down-to-earth and great-value hospitality concept" to one of Australia's most distinctive regional destinations.

It is touted as an "eco-conscious, economy brand" that was created for travellers who want comfort, personality and value without overpaying or overthinking.

greet hotels are said to focus on meaningful essentials done right: "a comfortable bed, a great shower, tasty food and beverage, reliable wifi and warm, genuine hospitality".

Located just steps from Todd Mall, greet Hotel Alice Springs is an 80-room hotel owith rooms offering tea and coffee-making facilities, free guest parking and an outdoor swimming pool.

The hotel also features relaxed communal spaces.

“greet is all about simple, feel-good travel. It is big on personality, low on fuss and designed around the things guests truly value: comfort, cleanliness, friendliness and great value,” said Adrian Williams, Chief Operating Officer of Accor in the Pacific region.

“greet Hotel Alice Springs captures that spirit perfectly. It is relaxed, welcoming and locally connected, with everything guests need for a straight forward and satisfying stay in the heart of Alice Springs."

To celebrate its opening, greet Hotel Alice Springs is offering an opening special of 15% off the best flexible rate for bookings made by September 30 for stays until January 31, 2027. Room rates start from $99* per night. Bookings are available via ALL.com.

Your chance to be a pinot noir master

Think you know the attributes of a cool-climate pinot noir?

You can prove your prowess as Tamar Ridge Wines launches new cellar door experience where wine lovers can step behind the scenes and try their hand at one of winemaking’s most creative processes. 

The Tamar Ridge Winemaker for a Day: Pinot Noir Blending Experience is a hands-on experience that invites guests to step into the role of winemaker, tasting individual pinot noir clones and parcels from Tamar Ridge vineyards before creating a blend of their own.

Guided by the Tamar Ridge cellar door team, guests will explore the distinctive characteristics of each parcel and discover how factors such as clonal variety, vineyard site and individual wine components can influence the aroma, flavour, structure and balance of a finished wine. 

Guests can take inspiration from the Tamar Ridge Reserve Pinot Noir, experimenting with different components to understand how the final wine comes together, or trust their own palate and create an entirely unique expression.

Katherine Brown, luxury portfolio manager for Brown Family Wine Group, said the experience offers wine lovers a rare opportunity to better understand the craft behind the bottle.

“It’s a great chance for a hands-on experience where guests really get to understand the influence each parcel can have on a finished wine,” she said.

“Pinot noir is particularly fascinating to explore in this way because each component brings something different to the blend. Guests can taste those differences for themselves and then see what happens when they begin bringing the parcels together.”

The experience costs $110 per person. 

For more info see Winemaker for a day: Pinot Noir Blending Experience - Tamar Ridge Reservations

Image: Natasha Mulhall 

New role for this little Fokker

After its final flight across Australia a QantasLink Fokker F100 jet aircraft has a new home at Shellharbour Airport, where it will begin a new chapter with the Historical Aircraft Restoration Society (HARS).

The recently retired 100-seat aircraft has been donated by QantasLink to HARS, where it will join its collection of aircraft as a public exhibit.

VH-NPU “Meekatharra” is the second aircraft to be donated to HARS, with another QantasLink F100 domated to its Parkes Museum in February.

Meekatharra will sit alongside Qantas’ first Boeing 747- 400, VH-OJA, that was donated by the Australian flag carrier in 2015. City of Canberra arrived at HARS following 26 years of service and is one of the museum's most visited attractions.

QantasLink’s fleet of F100s are being replaced by Embraer E190 aircraft to improve reliability, fuel efficiency and customer comfort. The first E190 is expected to arrive in Perth next month.

Meekatharra began flying for QantasLink in December 2016 and was the final F100 to be added to the fleet. The aircraft has flown more than 11,250 hours for QantasLink, carrying around a million passengers across regional Western Australia.

HARS President and chief pilot Bob De La Hunty said: “We're honoured that QantasLink has entrusted HARS with another important piece of Australian aviation history.

“Meekatharra will help tell the story of the aircraft that connected regional communities and supported industry across Western Australia.

“Our volunteers are passionate about keeping these stories alive and giving visitors the opportunity to experience these remarkable aircraft up close.”

* VH-NPU joined the QantasLink fleet in 2016 and prior to that it flew for American Airlines and Austrian Airlines. It recorded 9 million kilometres and 7,543 flights flown for QantasLink.

Sydney gets a new French-style wine bar

Sydney has a new French-style wine bar. 

Not sure if they are aiming for a Willi's vibe, or a Baron Rouge feel, but La Buvette has opened on Challis Avenue in Potts Point, under the direction of The Goodies Hospitality, the team behind Bar Copains, Bessie's, Alma's and Vin-Cenzo's.

Led by friends and co-owners Sali and Nathan Sasi and Morgan McGlone, La Buvette is a neighbourhood wine bar "inspired by the intimate, lived-in bars of Paris". 

The venue offers a menu of small plates and classic bistro dishes and a wine list with a strong French focus. The venue takes over the original Challis Avenue site and name of a much-loved Potts Point institution that closed in 2019.

"The best wine bars in Paris have a sense of ease about them - they're places you drop into for a glass, end up ordering dinner, and somehow the whole evening disappears," says chef and co-owner Nathan Sasi. 

"That's the feeling we wanted to bring to La Buvette. It's a neighbourhood wine bar first and foremost, with classic French cooking, a great wine list, and warm hospitality. We feel incredibly lucky to be writing the next chapter for this much-loved corner of Potts Point."

The menu at La Buvette draws on a recent research trip Nathan and Morgan took to Paris. The dishes are classically French, but with a modern, playful edge. 

Menu highlights include: oysters with Champagne granita; comté custard gougères; raw diced tuna and goat's curd tart; escargots with café de Paris butter; and duck neck and pork sausage with seeded mustard. 

For dessert, think dishes like apple pie with French vanilla bean ice cream; a charred macaron with yuzu and finger lime; and a mini crème caramel. Although, come to think of it, dessert is a rare treat in Paris wine bars.

 
The drinks program is from group sommelier, Ishan Kaplish (formerly Mimi’s, Tetsuya’s). 

There are 23 wines by the glass, alongside a line-up of French-inspired cocktails including the Buvette Martini with Tanqueray gin, dry vermouth, cornichon and brine; Garde la Pêche Spritz with French aperitivo Rinquinquin and prosecco; and the French Maid with cognac, Falernum, cucumber, mint, lime and ginger beer.

The room is intimate, with just nine bookable seats inside and 30 walk-in seats outside. 

Interior design firm Studio Gram fitted out the space to "feel comfortable and lived-in", with aged timber, brass, mosaic tiles and worn upholstery, in a palette of warm ambers, caramels and mustard tones with a deep red accent. 

La Buvette will be open from 4pm Monday to Thursday, and for lunch and dinner from Friday to Sunday. Bookings are available now at https://labuvettesydney.com/

Images: Andrea Veltom

Australians now rely on their mobiles when travelling

Mobile phones are now an essential accessory for how Australians manage safety while travelling, new research reveals. 

Nearly one in three Australian travellers would feel unsafe abroad without access to mobile data, new research from travel eSIM provider Saily reveals.

The survey of 7,861 people found that 32% of Australians who travelled internationally in the past two years would feel somewhat or very unsafe without mobile data. 

“Mobile data used to be something travellers relied on for convenience," says Vykintas Maknickas, CEO at Saily. 

"Today, it is how they navigate unfamiliar places, access reservations and boarding passes, translate conversations, contact family, or call a ride. 

"When all of those tools disappear at once, being offline can quickly feel less like a digital detox and more like losing a safety net.” 

Australians reported slightly more concern than the global average across the eight countries surveyed, where 29% of international travellers said they would feel unsafe without mobile data. 

Across eight countries surveyed, 29% of international travellers said they would feel unsafe without mobile data. 

Younger travellers feel the most exposed without a connection

Even travellers who arrange mobile data in advance should be prepared for low-signal areas, technical issues, or a dead phone battery.

Maknickas recommends:

* Downloading offline maps for the destination before departure.
* Saving accommodation details, tickets, and emergency contacts directly on the device.
* Taking screenshots of essential booking information and directions.
* Carrying a charged power bank.
* Setting up mobile data or an eSIM before traveling rather than relying on airport or hotel wifi after arrival.
* Agreeing in advance on a meeting point when travelling with others in case someone loses connectivity.

“Travelers do not need to choose between staying connected and being prepared to go offline," he said. "The safest approach is to arrange reliable connectivity before the trip while also keeping essential information available offline.” 

Image: Andrii Shablovskii, Scop.io