How eating eggs may help you live longer

Regular consumption of eggs is associated with a 29% lower risk of cardiovascular disease-related death in relatively healthy older adults, new research from a Monash University-led team has found.

In a report published in the journal Nutrients, the researchers found that for relatively healthy older adults, consuming eggs 1-6 times per week was associated with a lower risk of all-cause mortality (death from any cause) and CVD mortality compared to those who rarely or never eat eggs.

The study involved 8756 adults aged 70 years or older, who self-reported the frequency of their total egg intake: never/infrequently (rarely/never, or 1-2 times/month), weekly (1-6 times/week), and daily (daily/several times per day), as part of the ASPREE Longitudinal Study of Older Persons (ALSOP) sub-study.

First author Holly Wild, a PhD candidate and lecturer from the Monash University School of Public Health and Preventive Medicine, said compared to older adults who never or infrequently ate eggs (up to twice a month), those who ate eggs 1-6 times a week had a 15% lower risk of death from any cause, and a 29% lower risk of cardiovascular disease-related death.

“Eggs are a nutrient-dense food; they are a rich source of protein and a good source of essential nutrients, such as B vitamins, folate, unsaturated fatty acids, fat-soluble vitamins (E, D, A, and K), choline, and numerous minerals and trace elements,” Wild said.

“Eggs are also an accessible source of protein and nutrition in older adults, with research suggesting that they are the preferred source of protein for older adults who might be experiencing age-related physical and sensory decline.”

The study also explored the relationship between egg consumption and mortality across different levels of diet quality (low, moderate, high).

“The study found that older adults with a moderate-to-high diet quality reported a 33% and 44% lower risk of CVD-related death, suggesting that the addition of eggs to moderate and high-quality diets may improve longevity,” the researchers wrote.

The current Australian Dietary Guidelines and the American Heart Association (AHA) recommend that adults with normal cholesterol can eat up to seven eggs per week, while some European countries suggest limiting it to 3-4 eggs per week. 

The AHA also supports up to two eggs per day for older adults with normal cholesterol.

“Previous research has observed a higher risk of mortality with egg consumption for those who have high cholesterol," Wild said. "For this reason, we also explored the association between egg consumption and mortality in people with and without dyslipidemia (clinically diagnosed high cholesterol).

“We found a 27% lower risk of CVD-related death for participants with dyslipidemia who consumed eggs weekly, compared to their counterparts that consumed eggs rarely or never, suggesting that in this study cohort, the presence of dyslipidemia does not influence the risk associated with egg consumption.

“Our results suggest that eating up to six eggs a week may reduce the risk of death from all causes and cardiovascular related diseases in older adults. These findings may be beneficial in the development of evidence-based dietary guidelines for older adults.”

Read the full paper in Nutrients: Egg Consumption and Mortality: A Prospective Cohort Study of Australian Community-Dwelling Older Adults. DOI: https://doi.org/10.3390/nu17020323

Peppers Gladstone adds spice to the Capricorn Coast

When I first started writing about travel I journeyed from Sydney up to the Hunter Valley to interview a livewire young couple called Mike and Suzi O'Connor.

They were about to open a ground-breaking vineyard venture called Peppers Guest House.

That was in 1983. Today, Peppers is a luxe brand, part of the global Accor group, with properties in Australia, New Zealand and Bali. Mike and Suzi have long sold the business, but they must be proud of what their vision became.

Yaralla Sports Club and Accor today announced the opening of Peppers Gladstone, the region's first five-star hotel.

The 32-room Peppers Gladstone adjoins the existing 60-room Mantra Gladstone at the Yaralla Sports Club and is operated as a dual-branded hotel concept.

This is the first new-build hotel to open in the region in over a decade, setting a new benchmark for high-end accommodation in Gladstone and the broader Central Queensland region.

“The debut of Peppers Gladstone is a proud moment for Accor as it brings a new level of hospitality to Central Queensland," says Accor Pacific Chief Operating Officer Adrian Williams.

"This hotel is a unique addition to our premium brand portfolio and exemplifies our commitment to creating extraordinary guest experiences, blending Peppers' signature style with the charm of Gladstone.”

Yaralla Sports Club CEO Will Schroeder, said: "The opening of Peppers Gladstone is an exciting moment for our region.

"Together with Accor, we're delivering a world-class accommodation option that's set to become the ultimate destination for visitors, whether they're here for business, a special event, or to explore our beautiful coastline."

Designed by BSPN Architects and constructed by Mettle Projects, Peppers Gladstone offers a range of accommodation options, from king studio rooms to superior two-bedroom apartments.

All guest rooms feature fully equipped kitchens, king-sized beds, large televisions with Chromecast capabilities, and a complimentary non-alcoholic minibar.

Amenities include a heated outdoor swimming pool, complimentary drinks at the pool deck bar (during select hours), access to Peppers' eight-seater cinema room, a gym, secure undercover parking, wifi, and a choice of two on-site restaurants for breakfast, lunch and dinner.

Peppers Gladstone joins a network of more than 20 Peppers retreats, resorts, and hotels across Australia, New Zealand, and Indonesia, expanding the brand's legacy as it celebrates its 40th anniversary.

SPECIAL OFFER: Be among the first to experience Peppers Gladstone with the hotel's opening special offer from $200* per night - a saving of 15%. To book, visit ALL.com

Santorini on high alert after tremors

The Greek resort island of Santorini is on high alert after more than 200 tremors were recorded over the weekend.

Authorities have warned people to avoid ports, not gather indoors and schools were closed on Monday, travel news hub Travel Mole reported. Thousands of residents departed the island early in the week. 

The civil protection ministry said 200 tremors were registered but that doesn’t necessarily mean a large earthquake is imminent.

Greek Prime Minister Kyriakos Mitsotakis urged islanders to "stay calm" after the increase in seismic activity in recent days in the popular tourist destination known for its whitewashed buildings and blue-domed churches.

More than 280 earthquakes were recorded across Greek islands the University of Athens' Seismological Laboratory said.

Tremors of up to 4.9 in magnitude were recorded north-east of the island on Monday.

Ports affected included Fira Harbour where cruise ships tender offshore.

Disaster response teams are on standby.

“This does not necessarily mean that there will be a strong earthquake, it may well be that the thermal energy dissipates and we have a smaller earthquake in Santorini - but we have to take measures,” said Costas Papazachos, a professor of seismology who is advising authorities.

Santorini is itself is a volcanic island formed by a huge eruption.

A barrel of fun: discover a new Tasmanian beverage experience

 

Tasmania is renowned for its cool-climate wines and artisan spirits. 

What could be more Tasmanian, then, than two local producers joining forces for an indulgent tasting experience?  

Tasmanian winery Tamar Ridge and neighbouring distillery Turner Stillhouse have partnered to create an exclusive Wine and Spirit Tour. 

The new immersive experience invites guests to delve into the worlds of both premium Tasmanian wine and spirits, with a special focus on the art of barrel-aging.

The three-hour experience begins with a guided tour of the Turner Stillhouse distillery, where participants learn about the production of Three Cuts Gins and whiskies, including the unique process of resting the gin in former Tamar Ridge wine barrels.

The tasting showcases the influence of Tamar Ridge's pinot noir and chardonnay barrels on the final gin product. 

The pinot barrel-rested gin is aged in ex-Tasmanian French oak pinot noir barrels to provide an intense colour and rich pinot influence. The chardonnay barrel-rested gin, meanwhile, provides subtle colour, but its palate is citrus heavy with a long, smoky finish.

Guests then transition next door to the Tamar Ridge cellar door where they embark on a seated wine tasting, savouring four signature wines (a mix of pinot noir and sparkling) while enjoying panoramic views of the Tamar River. 

The experience is rounded out with a gourmet platter featuring local Tasmanian produce to complement the drinks.

"This collaboration with Turner Stillhouse allows us to offer a truly unique and comprehensive Tasmanian experience," says Tamar Ridge senior winemaker Tom Wallace.

"Guests will discover the craftsmanship behind our wines and the fascinating way those flavours translate into Turner Stillhouse's exceptional barrel-rested gins."

The Wine and Spirit Tour is available seven days a week, from 11am to 2pm, priced at $60 per person. Bookings are essential and can be made at tamarridge.rezdy.com/596770/wine-spirit-cheese-tour.

Delta adds new flights to/from Australia

Timing is everything - and I'm not sure Delta Air Lines got its timing right with the announcement of its new flights between Melbourne and Los Angeles.

The announcement came on the heels of a whole batch of nonsense from Donald Trump and wildfires in the Los Angeles area.

Delta Air Lines will launch nonstop Melbourne flights from LA on Airbus A350 jets starting early in January. By which times things may have returned to normal. Or not.

The flights add competition to current providers Qantas and United Airlines.

Delta initially launches Melbourne flights with a three times per week service.

The airline already flies to Sydney and seasonally to Brisbane.

“This is a win for the whole state – for tourism operators, businesses, hotels and restaurants, and for families and travellers,” Victoria state Tourism, Sport and Major Events minister Steve Dimopoulos said.

“These new Delta flights will bring thousands more tourists from North America to Victoria.

“These new flights will also make it more affordable for families who have America on their bucket list."

Melbourne Airport CEO Lorie Argus said: "North America is an incredibly important inbound market for us, and we’re proud to be partnering with Visit Victoria to help restore capacity on the Los Angeles route.”

Delta’s flights from LAX will depart on Monday, Wednesday and Friday, with the return journey from Melbourne every Wednesday, Friday and Sunday.

The new flights are set to add an extra 86,000 annual seats between Melbourne and the US.

Giant sculpture pays tribute to indigenous women

I have no intention of going anywhere near the US while it is being run by Agent Orange. 

I am, therefore, most unlikely to find myself in South Dakota. 

If I did, perchance, I would probably want to see this giant stainless steel sculpture, which was highlighted this week as a hidden gem by a former colleague. 

It is called Dignity and was created by artist Dale Lamphere to honour the women of the Sioux Nation.

The 15-metre plus artwork gazes across the waters of the Missouri River. 

During the day, the South Dakota winds brush the diamonds in her star quilt, causing blue shades to twinkle in the sunlight. At night, she stands illuminated. 

It is said the more than 100 blue diamond shapes move in the wind "like an Aspen leaf".

The Dignity statue is described as "a stunning combination of art and history". 

You'll find her located on a bluff between exits 263 and 265 on Interstate 90 near the small town of Chamberlain (takes a quick look at Google Maps). 

The giant piece honours the cultures of the Lakota and Dakota people and is a highlight of the Native American Scenic Byway.

Norm and Eunabel McKie of Rapid City announced their gift of Dignity to the state of South Dakota in 2014, in honour of the 125th anniversary of South Dakota statehood.

"Dignity represents the courage, perseverance and wisdom of the Lakota and Dakota culture in South Dakota," says the artist. 

"My hope is that the sculpture might serve as a symbol of respect and promise for the future."

The US could certainly use a little dignity right now. 

Why [yellow tail] and Domino's are teaming up

Australian wine brand [yellow tail] and pizza giant Domino’s have teamed up for an unlikely collaboration in some US markets.

The [yellow tail] team has introduced a red bland in a 1.5-litre bottle "designed to pair best with a traditional Domino's cheese pizza as well as a variety of popular toppings".

"At [yellow tail], we believe that seriously good wine doesn't need to be so serious," says Dan Kleinman, chief brand officer, for US distributors Deutsch Family Wine & Spirits.

"We're thrilled to be partnering with Domino's, a brand loved by customers for interesting and exciting creations, to make the everyday pizza night more convenient, special and, most importantly, more fun."

Some of the new bottles will feature the Twist.Tap.Order. cap, a smart technology that connects with the Domino’s app. Customers can quickly place a pizza order by twisting off and tapping the cap on a smartphone. That feature will start on Monday in US market, including Florida, Washington, DC., Nebraska, Wyoming and Oregon, a media release says.

"Domino's is known for innovations," says Kate Trumbull, executive vice president, chief marketing officer for Domino's.

"We're always looking for ways to make ordering easier than ever, and 'Twist.Tap.Order.' does that. It's all about convenience, and we're excited to give customers yet another fun way they can order their favourite pizza."

If your are in the US, you can check out www.yellowtailwine.com/us/dominos/

Planning to be in London? Ryanair launches new cheap flights

 With budget airline Ryanair you know exactly what you are getting: a seat on a plane that may, or may not, depart on time. 

Want to reserve a seat? That will cost you more. Want extra baggage? Pay up. Want something to eat? Hand over your credit card.

It's cheap, but not necessarily cheerful  

If you are happy to just get a cheap seat to a faraway destination you might never have heard of, then there are some intriguing options available on the Ryanair network. 

Ryanair has just revealed its London summer 2025 schedule with seven new routes from London Stansted.

The airline will launch new flights to Bodrum, Clermont-Ferrand, Dalaman, Münster, Lübeck, Linz (a re-launch) and Reggio Calabria, as well as extra frequencies on 30 other London routes. 

OK. These are not mainstream destinations. I even had to look up Dalaman, as I'd never heard of it. It's in south-west Turkey, apparently. But flights start from around $60.  

Overall, Ryanair is offering a total of 206 routes.

To support this traffic growth, Ryanair will base one new Boeing 737 in London Stansted for the summer, travel site Travel Mole reports. 

This brings Ryanair’s total London-based fleet to 56 aircraft and will create 30 new jobs for pilots, cabin crew and engineers.

Ryanair CEO Michael O’Leary said: “We are pleased to announce new summer routes from London. We are also launching extra frequencies on 30 other London routes.”

Brewers get frothy: want a break on beer taxes

 

There is nothing more Australian than enjoying a cold beer.

But the price of a beer is constantly increasing and brewers are asking for a break.

With the beer tax set to increase yet again on Monday, February 3, the Brewers Association of Australia has made a submission for Treasurer Jim Chalmers' budget consultation process calling for urgent action to address the high rates of tax.

Brewers Association of Australia CEO, John Preston said: “On behalf of brewers and beer drinkers across Australia we are asking for urgent action to address the high rates of beer tax.

"We already have one of the highest beer tax rates in the world – there is no need for it to keep going up twice a year.

“Australians are doing the right thing and drinking responsibly. All these tax hikes are doing is making it increasingly unaffordable for Australians to head out to their local for a beer.

“Last year the newly elected Labour Government in the United Kingdom used its first Budget to continue the reductions in beer tax that were started under the previous Conservative government.

"We believe the Treasurer should follow the example of his British counterpart and give much needed relief to beer drinkers and our hospitality sector."

Image: Scop.io

Security guards employed to keep unruly tourists in line

Not everyone in Japan is delighted by the current tourism boom.

On a recent visit to Kanazawa I saw several restaurants with signs saying they would not serve anyone who didn't speak Japanese.

Several shops displayed blatantly racist signs warning foreigners they were not welcome (image above). 

   
And now a small town in Japan has taken drastic measures and hired a team of security guards to manage badly behaved tourists, news portal Travel Mole reported.

Otaru, a small port town on Hokkaido island has been inundated by crowds of tourists with some of them being a nuisance to locals.

The visitors have been blocking roads and pavements to scramble for photos at Instagram hotspot Funami-zaka, a steep street offering scenic views of the port and ocean.

It was a location for the 1995 Japanese film Love Letter and the 2015 Chinese movie Cities in Love, which have sparked interest in the town.

A Chinese woman was recently killed by a train in the town while reportedly distracted by taking photos.

Local residents have complained about large crowds of tourists blocking roads and some trespassing on private property to get a better vantage point to take photos.

“The road is lined with houses and has heavy traffic," a city official told the Mainichi Shimbun newspaper.

"Tourists standing on the street or walking side by side often make it impossible for vehicles to pass. The impact on residents has been significant.”

A record 36.7 million people visited Japan last year.

Several areas have taken action against over-tourism issues in Kyoto, Fujikawaguchiko near Mount Fujim and the spa town of Ginzan Onsen.

Images: Winsor Dobbin and Hokkaido Tourism 

Take a holiday after the holidays and save money

With most people back at work after the holidays, now is a great time to take a break and save money.

Folks willing to vacation off-season can save up to 30% on rack rates with a new deal from Oaks Hotels, Resorts and Suites: Your Holiday after the Holidays.

This is a chance to unwind after the festive chaos - the in-laws have gone home and it's time relax and wind down after a busy Christmas and New Year.

This deal offers 20%* off when you stay two nights or more, plus an additional 10%* off for Oaks DISCOVERY members.

Among the destinations on offers are poolside downtime in Port Stephens, sunset rooftop cocktails in Cairns and lazy mornings and shopping in Melbourne.

The Oaks group has 56 locations across Australia and New Zealand to choose from.

Prices start from $151 per night at Oaks Port Stephens Pacific Blue Resort (top image) or at Oaks Melbourne on Collins Suites for $143 per night.

Bookings are open until February 16, for travel until June 30.

For a full list of terms and conditions, see here.

Tourism to Slovenia keeps on soaring

Regular readers will know that Gourmet on the Road has great enthusiasm for visiting Slovenia, having enjoyed two recent trips.

It is no surprise, then, to discover that the Slovenian tourism industry achieved remarkable milestones in 2024 despite a challenging environment, outperforming both European and global averages.

With a 7.5% increase in international arrivals and exceptional performance across established and emerging markets, Slovenia strengthened its reputation as a leading green hospitality destination with attractions including delightful capital Ljubljana and Lake Bled (above).

That success sets an optimistic tone for 2025.

The Ministry of the Economy, Tourism and Sport says it will remain committed to fostering balanced tourism growth, guided by the principle of "a little more and a lot better".

This year marks the 30th anniversary of the Slovenian Tourist Board (STB), with the country previously part of Yugoslavia.

Tourist arrivals surged by 6.3% compared to 2023, reaching an impressive total of 6.58 million visitors for a very small nation.

Overnight stays also saw significant growth, rising by 4.5% year-on-year to a record 16.85 million, according to the Statistical Office of the Republic of Slovenia.

At a press conference in Ljubljana, Matevž Frangež, state secretary at the Ministry of Economy, Tourism, praised local tourism industry operatives.

Frangež said: "In terms of guest arrivals and overnight stays, we have once again exceeded [pre-Covid] 2019.

"We are seeing moderate and steady growth in guest arrivals, but our focus goes beyond numbers. In line with the adopted tourism strategy, Slovenia is prioritizing quality, aiming to attract more discerning guests, deliver unforgettable experiences for both domestic and international visitors, and, most importantly, generate greater added value for our economy."

Try time: Welsh whisky producer enjoying boom period

Scotch whisky? Sure. Irish whiskey? Absolutely. Whisky from Japan and Australia? Yep.

Welsh whisky? Well that's a surprise - as is the fact that it is enjoying success in whisky-obsessed Japan.

Penderyn Distillery is a pioneering Welsh whisky producer located in the Brecon Beacons National Park, the Copperworks in Swansea and Llandudno, North Wales, reviving Wales' long-dormant whisky-making tradition.

Founded in 2000 as the Welsh Whisky Company, Penderyn became the first commercial Welsh whisky producer since 1894, launching its first single malt in 2004.

The distillery is apparently known for its innovative Faraday Still distillation process, which produces a pure spirit with 92% alcohol in a single distillation run.

Penderyn is experiencing a surge in popularity among Japanese consumers, with its single malt Welsh whisky emerging as the top Welsh food and beverage product in the country.

Stephen Davies, CEO of Penderyn Distillery, attributes this phenomenon partly to the Japanese love of rugby.

"The Welsh rugby team is highly respected in Japan, and Penderyn has long been associated with Welsh rugby. Our commemorative bottle 'That Try' is just one example of this connection."

In 2024, Penderyn sold 10,000 cases across the Asia Pacific region, with Japan being a key market. This success is part of a broader trend of "unprecedented growth" across Asian markets, particularly in China and Taiwan.

Nicole Liu, Penderyn's brand manager and ambassador for Asia, highlights the unique appeal of their products:

"The Asian market has shown particular enthusiasm for our Dragon series, especially Penderyn Legend," she said. 

"Our distinctive use of Madeira casks sets us apart from the sherry cask-finished whiskies common in the region."

Davies adds: "Japan is an important market for world-class single malt whisky, making it a key target market for Penderyn Single Malt Welsh Whisky," 

The Year of the Dragon in 2024 proved advantageous for Penderyn's 'Welsh dragon', with the distillery's Dragon series seeing a surge in popularity across Asian markets.

See www.penderyn.wales. 

Penderyn products are available in Australia at outlets including Nick's, Dan Murphy's stores and at www.whiskymarketplace.com.au/ 

The Sebel makes its debut in a prestige Melbourne suburb

Farewell to Hotel 115, hello to The Sebel Melbourne Kew.

Accor, the largest hotel operator in Australia, has expanded its premier apartment hotel brand, The Sebel, with the addition of The Sebel Melbourne Kew.

Previously operated as Hotel 115, the property has been rebadged as The Sebel, one of Australia’s most established and recognised apartment hotel brands, following a franchise agreement with Regional Accommodation Group (RA Group).

The Sebel Melbourne Kew is the ninth property for the brand in Victoria and the 35th in Australia and New Zealand.

The property, RA Group’s first city-based hotel, complements their portfolio of eight regional properties across New South Wales, Victoria and Queensland. As part of the transformation, RA Group is undertaking an extensive refurbishment of the lobby and reception, with plans for progressive upgrades to the accommodation in the future.

The Sebel Melbourne Kew offers 89 hotel rooms and 23 one- and two-bedroom apartments, making it ideal for long-stay guests, families, executive travellers and conference groups.

The property also features a function space capable of hosting up to 130 delegates for cocktail receptions or 80 guests for banquets.

Situated 6km east of Melbourne’s CBD, The Sebel Melbourne Kew enjoys excellent connectivity via the Eastern Freeway and has direct tram services at its doorstep.

Kew is regarded as one of Melbourne’s most prestigious suburbs.

Accor Pacific regional Chief Operating Officer, Adrian Williams, said he was delighted to be working with RA Group, and adding The Sebel Melbourne Kew to Accor’s extensive network of hotels across Melbourne.

“We are thrilled to welcome The Sebel Melbourne Kew to our extensive network of hotels in Melbourne’s city centre and suburbs," he said. "This addition perfectly complements our portfolio in Melbourne’s eastern suburbs, providing an exceptional base for both corporate and leisure travellers.

“With Melbourne’s calendar of iconic events, including the Australian Open, Boxing Day Test, and Australian Grand Prix, Kew offers the perfect base with its convenient city connections, leafy charm, vibrant village atmosphere, and outstanding cafes, bars, and boutique shops."

RA Group Managing Director, Dominic Quilligan, said: “Branding the property as The Sebel was central to the deal. My team is excited to work with Accor to utilise their knowledge and experience of the inner-city Melbourne market, as well as to witness the expected significant uplift in the property’s performance through Accor’s established distribution channels and marketing machine.”

The Sebel Melbourne Kew marks Accor’s 42nd hotel in Melbourne and surrounding suburbs.

OPENING SPECIAL: Be one of the first to experience The Sebel Melbourne Kew and save 15%. Prices start from $152 per night. To book, visit ALL.com

Minor Hotels makes a major investment in Japan

Fast-growing hospitality group Minor Hotels International is set to enter Japan’s luxury and lifestyle hotel market with three of its brands.

Thai-based Minor, with more than 550 hotels and resorts worldwide across eight brands, has teamed up with hotel operator Royal Holdings Co in a strategic partnership. 

The joint venture will be called Royal Minor Hotels Co., Ltd and will boost Minor Hotels’ presence in the Japanese market.

The joint venture will introduce three Minor Hotels brands: Anantara, Avani, and Tivoli, news hub Travel Mole reports.

The hotels will be developed through both management agreements and lease arrangements, with a target set of 21 hotels by 2035.

MINT and Royal have previously worked together to introduce the Sizzler brand in Japan.

Royal operates 43 Richmond Hotels across Japan through its subsidiary, RNT Hotels Co.

The new business will focus on key business and leisure destinations.

“We are thrilled to expand our presence in the Japanese market, a key growth area for our company,” said Dillip Rajakarier, Group CEO of Minor International.

Prosecco DOC continues to sparkle

Drinkers around the world still can't get enough of entry-level prosecco - seen as a party in a bottle -
with sales continuing to soar.

The Consorzio Tutela Prosecco DOC, the organising group for the appellation, has announced that there was a 7% year-on-year increase in its number of bottlings last year.

The consorzio shared that 660 million bottles of Prosecco DOC, which covers a large part of north-eastern Italy, were produced in 2024, the highest figure recorded, and one which represents an estimated market value of €3.6 billion, news portal the drinks business reported.

Celebrities got into the act, as well,  with Dolly Parton releasing a prosecco with Accolade Wines, and Andrea Bocelli working with Zonin. 

Pink Prosecco, with the addition of 10 to 15% pinot noir to the glera base, now reportedly makes up around 10% of Prosecco DOC’s total sales. 

Consorzio president Giancarlo Guidolin said 2024 was a “strong year” in spite of challenges across the wine sector, and expressed optimism for 2025. 

"As we look to the future, we’re doubling down on initiatives that resonate with modern consumers, making sure that Prosecco DOC remains a catalyst for connection and shared moments of joy," he signalled with a degree of hype. 

"Together, we’re writing the next chapter of Prosecco DOC’s story as the quintessential wine of sharing.”

Data from the UIV-Ismea Wine Observatory shows 2024 was a record year for the production of Italian sparkling wine, with in excess of one billion bottles produced: an 8% increase on 2023 numbers. 

Prosecco DOC production accounted for almost two-thirds of Italy’s total.

Good news - and bad news - for the Australian wine industry

There is good news - and bad news - for the Australian wine industry.

In the 12 months to December 2024, Australian wine exports increased by 34% in value to $2.55 billion and by 7% cent in volume to 649 million litres, Wine Australia’s Export Report released today shows.

That sounds great but the increase in value was a result of high levels of shipments to mainland China between April and December 2024, after tariffs on Australian bottled wine were removed at the end of March 2024.

In those nine months, 83 million litres of wine, worth $902 million, have been exported to mainland China.

The average value of exports to mainland China for the 12 months ended December 2024 was $10.79 per litre, contributing to a 24% increase in the average value of total packaged exports to $9.35 per litre – a record value.

But sales to key markets in the US and UK fell - with the threat of US tariffs looming.

“While there has been month-to-month volatility in the value of shipments to mainland China in the period since tariffs were removed, the performance is nonetheless very positive," said Peter Bailey, manager for market insights at Wine Australia said.

“Chinese wine consumption is much lower than it was before the import tariffs were imposed, however, so it will take more time before it becomes clear what the ‘new normal’ level of exports to mainland China will be, after this initial re-stocking period.

“Continued growth is not assured, and it is still important to focus on market diversification in a challenging global business environment.”

Outside of the unique circumstances relating to exports to mainland China, global alcohol consumption is facing numerous headwinds, and this is impacting the results to other markets.

In many established wine markets consumption is declining due to health and wellness concerns and the rising cost of living.

This has contributed to a global oversupply of wine and increased competition in already strained supply chains.

Australian wine exports to the rest of the world declined by 13% in value to $1.64 billion and 7% in volume to 565 million litres during the 12 months to December 2024.

The decline in value was largely driven by Hong Kong, after a large increase in shipments to this destination at the end of 2023 likely driven by some Australian exporters anticipating the removal of import tariffs in mainland China in early 2024.

A decline in unpackaged wine exports to the United States after a period of heightened exports further contributed to the volume decline.

Exports to North America declined by 5 per cent to $482 million, driven by the United States, with growth in exports to Canada offsetting some of the decline.

The top five destinations by value were: China (up $898 million to $907 million); UK (down $9 million to $352 million); US (down $38 million to $325 million); Hong Kong (down $125 million to $171 million) and Canada (up $13 million to $156 million).

For more information, see Wine Australia’s Export Report.

Image: Marco Simola, Scop.io  

Dancing in the streets: Time for a festival vibe in Sydney

Village high streets across the City of Sydney will be transformed into lively festival hubs over the coming months as part of the Sydney Streets program.

The roads will be closed to traffic for the day as the street festivals kick off at 11am and run until late in the evening.

The festivals feature live music performances, outdoor dining from local restaurants and food vendors, street entertainment and roving performers.

Local businesses and organisations will host pop-up shops and outdoor market stalls, offering giveaways, competitions and exclusive deals.

The Lord Mayor of Sydney, Clover Moore AO, said the series had grown significantly since it was first introduced during the pandemic. 

“Sydney Streets provides a platform for local shops, restaurants and businesses to connect with their communities and visitors in a friendly, open-air environment,” Moore said.

“It’s an opportunity for locals to shop, eat and explore their neighbourhood, with unique experiences and surprises at every corner.”

Surrounding street closures and special event clearways set the stage for the events, opening with a Welcome to Country and traditional smoking ceremony.

Activities to keep kids entertained will include a circus playground, origami workshops, face painting, art classes and reading areas.

Some events will feature a fun dog agility course, while others include fitness sessions, craft workshops, health checks and games.

February 15: Macleay Street, Potts Point

February 22: Stanley Street, Darlinghurst

March 8: Harris Street, Pyrmont

March 15: Glebe Point Road, Glebe

March 29: Redfern Street, Redfern

April 5: Crown Street, Surry Hills

A special Sydney Streets event will also take place as part of the Sydney Lunar Festival in Haymarket from 5:15-9:30pm on Saturday, February 1.

Three live entertainment sites on Sussex Street, Ultimo Road and Harbour Street will feature traditional and contemporary performances including lion and dragon dancers, dance groups, martial arts and singers.

To welcome the Year of the Snake, food trucks and market stalls with meals and gifts will be set up throughout Haymarket, 12 zodiac animal lanterns will line George Street and DJs will entertain visitors throughout the night.

For more information see whatson.cityofsydney.nsw.gov.au

Image: Sydney Streets: Glebe Point Road. Katherine Griffiths for City of Sydney

Opera House to host International Women's Day events

Sydney Opera House will host a pair of events to mark International Women’s Day 2025.

The Trippas White Group will run The Pairing of Power: Women Revolutionising Food & Wine and Table Talk: All About Women Dinner.

These events, hosted within the iconic venue on March 8 and 9, will honour the creativity, resilience, and achievements of trailblazing women in food and wine.

Petra Orrenius, Chief Marketing Officer, Trippas White Group, said: “We are immensely proud to host these two exceptional events celebrating International Women’s Day at Sydney Opera House. 

"Both The Pairing of Power and Table Talk showcase the extraordinary talent and creativity of women in the food and wine industries.

"We hope these events not only highlight their achievements but also foster a sense of community and purpose, offering attendees the opportunity to experience extraordinary wines, delicious food, and breathtaking views while supporting causes that drive meaningful change.”

The Pairing of Power gathering will features a line-up of 15 female winemakers and industry innovators from across Australia. The ticketed event will see guests enjoy wine tastings from all 15 while enjoying live music, and canapes curated by the culinary director of the Opera House event venues, Danielle Alvarez.

Tickets are priced at $99, with a portion of proceeds supporting the Women and Revolution, an organisation that works to overcome barriers to gender equality in the wine industry.

Star power includes Nadja Wallington (ChaLou Estate), Kathleen Quealy (Quealy Wines), Gwyn Olsen (Henschke) and Corrina Wright (Oliver’s Taranga).

Tickets here: https://trippaswhitegroup.com.au/whats-on/international-womans-day/

Table Talk offers just 20 guests the rare opportunity to enjoy a three-course dinner with wine pairings curated by Alvarez, and sixth-generation member of the Henschke wine family, Justine Henschke.

See https://www.sydneyoperahouse.com/experiences/all-about-women-dinner

A seriously sassy take on savagnin

Savagnin is the rare grape variety used in the famous vins jaunes (yellow wines) made in the Jura region in France.

There is a fair bit of savagnin planted around Australia - quite accidentally as the original clippings were believed to be the Spanish grape albarino. The grape should not be confused with sauvignon blanc, which is a very different beast. 

Savagnin is made in various styles Down Under but Yarra Valley producer Soumah is really pushing the boundaries with its recent release: Soumah Solero Method Wild Savagnin No.3.

"It is enjoyable to keep honing mainstream varieties but sometimes taking the road less travelled leads to surprising terrain with leaves you wanting more," says the Soumah team, led by winemaker Scott McCarthy.

Savagnin is an ancient variety which can be tracked back to the 10th century, where it was established in the Alpine regions of northern Italy.

"Inspired by original winemaking techniques, we decided to hand-ick and foot stomp some small parcels of savagnin before fermenting the juice in clay eggs with indigenous yeasts with full solids - potentially mirroring historical methods of production," says Dmitiri Lazariuc, Soumah's director of sales.

The Solero system sees vintages "laid over each other" and their are wines from five different years in the Solero No.3, starting with 2015, in an effort to add depth and intensity.

"We contend that there would not have been a concept of 'vintage' wine in the first millennium, so the practice of layering different vintages was probably widespread."

So a thoroughly modern wine made using ancient techniques - and with an end result that is far removed from the oxidative style of vin jaune.

This has freshness to complement the personality, intensity and subtle funk.

My notes: A kaleidoscope of flavours and textures but a wine that is very chilled out. Citrus and nuts on the nose; stone fruits and bright acid on the palate. A cool dude whose just had a good smoke. 

Soumah, Solero No. 3 Wild, Yarra Valley, Victoria NV. $110. See www.soumah.com.au.

Wine entrepreneur Brown honoured in Australia Day awards

Ross Brown, one of the nicest men in the wine industry, has been honoured for his service to Australia's wine and tourism industries.

Brown, the 76-year-old semi-retired executive director of Brown Family Wine Group, received the Medal of the Order of Australia as part of Australia Day celebrations.

Brown led Brown Brothers for decades and oversaw the company's ventures into Tasmania with brands including Devil's Corner and Tamar Ridge, as well as realising the potential of prosecco in Victoria's King Valley. 

"You know, I can think of 100 other people who are far more deserving of recognition - but it's been very flattering and pretty amazing that's been acknowledged," said Brown, whose three daughters nominated him.

Founded by Brown's grandfather in 1889, the Milawa-based Brown Family Wine Group is behind brands such as Brown Brothers, Innocent Bystander and Pirie.

Brown started working with his brothers in the 1960s to develop the family farming and wine business into a global wine company.

His brothers became more involved in the winemaking and vineyard operations, so it fell to Brown and his "gift of the gab" to look after the sales and marketing side of the business.

Brown told AAP he was a strong believer in what he called "co-opetition" - co-operating with his competitors.

"As I believe it, by working together you can actually build a bigger pie,'' he said.

"And in the tourism industry, you actually have to co-operate, because you can't get people to come to a region individually.

"You need to be working a whole chemistry of other businesses and other people - and it's pretty painstaking in some of those areas, working collectively.

"But the end result is you build a bigger pie, and soon, as you've got a bigger pie, you can get a bigger share.

"Having that mentality has allowed me to work in a number of areas and get some pretty amazing results."

Another major wine figure honoured with an AM in the same list was Alister Purbrick from Tahbilk.

Purbrick has been a pivotal figure in the Australian wine landscape, serving as president of the Winemakers' Federation of Australia (WFA) from 1999 to 2001 and as inaugural chairman of Australia's First Families of Wine from 2006 to 2010.

He has led his family's Tahbilk Group since 1978.

Mini "goon bags" offer a serious wine alternative

"It's a mini goon bag," said Jamie, one of the young servers, when I took a Greenskin wine pouch into one of my local cafés for a tasting this week.

He was right - and wrong.

The quality of wine going into the Greenskin pouches has never been better. Two new releases; a 2024 Chardonnay and 2024 Sauvignon Blanc from Western Australia are a case in point.

The sauvignon blanc is made by Japo Dalli Cani at leading Margaret River winery McHenry Hohnen, while the chardonnay is crafted by Gavin Berry at West Cape Howe in the Great Southern.

Two impressive vibrant and juicy whites for enjoying in their youth: and prices start from $106.50 for a six-pack.

Both would be ideal for enjoying chilled at a picnic, on the beach, out on the water, at a party or a sports event. The quality, I think you''ll find, is just as good as you'd find in $30 bottles.

I predict that recyclable pouches will be all the rage this year, along with half bottles and wine in cans. There is a new wine brand called Half Sister making wines only in 375mL bottles.

Convenience is everything and Greenskin offers premium wine in a 100% recylable format.

Here is their spiel: "Tired of lugging heavy, breakable glass bottles on your adventures? Are you frustrated with how long they take to chill or the hassle of disposing of them afterwards?

"We’ve reinvented the way you enjoy premium wine with our nifty 750ml, fully recyclable pouches.

"As experienced winemakers and wine packaging specialists, we hand-select premium Australian wines from renowned wineries and package them in a lightweight, unbreakable pouch.

"Forget those cringe-worthy “goon-bag” memories; this is all about enjoying premium quality wine in a convenient, sustainable package."

Some facts: pouches take 80% less energy to produce than glass; use fewer emissions in transport and are part of a free recycling program.

Co-founder Mike Davies reports: "Sales are significantly up over the past year, which is encouraging for the concept."

If you are keen to try medley packages offer whites, reds, rosés or a mix, you can place orders online. Apply the promo code MEDLEY10 to receive 10% off.

See https://greenskinwine.com/

Mourinho aims to kick goals with his celebrity wine

Larger-than-life soccer manager Jose Mourinho is the latest celebrity to lunch his own wine - and it will cost you big time if you want to buy a bottle of his The Special One red blend.

Portuguese-born Mourinho is one the most famous managers in the world, having been in charge of clubs including Benfica, Porto, Chelsea, Inter Milan, AS Roma, Tottenham Hotspur, Manchester United, Real Madrid and currently Fenerbahçe in Istanbul.

Mourinho led Porto to the Champions League title in 2004 and his first beverage is a wine from a close to the city of Porto.

The Special One, the nickname Mourinho gave himself, is a Douro red made from a blend of touriga nacional, touriga franca, tinta barroca and sousão, news portal The Drinks Business reports.

A bottle will set you back €144 if you pre-order in Europe, or $220 in Australia via https://thespecialonewine.com.au/

In a blurb adorning the presentation box that wine is presented in, Mourinho says: “As someone who values precision, quality, and excellence in every endeavour, I am proud to present The Special One.

“Hand-picked from one of my favourite regions in Portugal, this wine reflects the spirit of my homeland and my relentless desire to enjoy every moment in life.

“Crafted with passion and care, it is a gift from one special one to another. Whether you’re celebrating a victory or spending time with people you care about, this wine is meant to be shared with someone truly special.”

Fast-rising prices an issue for British tourism industry

Is it crisis time for the travel industry in Britain?

At a time when rising prices - particularly in London - and aggravating introductions of electronic visas to enter the country risk alienating potential visitors, the national tourism agency, VisitBritain, is this week hosting more than 120 international travel trade members.

The agents - including some from Australia - are on educational visits across the UK as part of the flagship ‘Showcase Britain’ event.

They will have to sell record-high hotel room rates and entice travellers to a destination that has seen some of the biggest menu prices increases in the world over the past 12 months.

A new report by global credit ratings business Morningstar DBRS using data supplied by restaurant.org shows that average prices at major national restaurant chains in the UK increased by an average of 20% between the third quarter of 2023 and the summer of 2024.

And prices are expected to climb higher still in 2025. 

For instance, fish and chips at Manzi's in Soho: beer-battered haddock, mushy peas and pickled onions, already costs over $38 in Aussie dollars.   

Two nights in my favourite London hotel, albeit in toney Knightsbridge, would cost me over $1,000 next week - and that's in the middle of winter - a quick check of booking.com reveals.  

UK Hospitality estimates that its 740 members will need to increase their prices by an additional 8% this year to cover the UK Government’s incoming national insurance increase for employers.

 
This could mean a potential total price hike on restaurant menus of 28% since mid-2023.

So if a two-scoop portion of gelato used to cost £6 ($11.80), it might set you back £7.68 (that's over $15) this year. Heaven forbid if you want a three-course meal. 

"We expect it to be very challenging for restaurants to implement further meaningful price increases without sacrificing considerable volumes,” the report by Morningstar DBRS says.

But Tourism Minister Sir Chris Bryant is confident visitors will ignore high prices and the hassle of online registration before being allowed to enter the country, showcasing a campaign that highlights Britain's many movie and TV locations.

“Thanks to our stunning scenery, heritage and world-class screen industries, many of the unforgettable moments that have taken our breath away at the cinema were filmed in the UK," he said.

“We want more visitors from home and abroad to immerse themselves in British destinations made famous thanks to film and TV, and events like this will help drive growth in our £74 billion tourism industry.

“Through our Plan for Change we want to welcome 50 million international visitors a year by 2030, while creating opportunity in local communities and setting the scene for the UK’s thriving visitor economy for years to come.”

VisitBritain CEO Patricia Yates said: “With the upcoming launch of our Starring GREAT Britain screen tourism campaign, now is the perfect time to roll out the red carpet and welcome international buyers.

"Building product and destination knowledge broadens travel itineraries so visitors explore more, including through our regional gateways, driving visitor spending into local economies.

“From exploring our vibrant cities, world-class attractions and stunning countryside, to enjoying our exciting contemporary culture and hospitality, international buyers will have a front-row seat experiencing first hand why Britain is the real star of the show. I know that they will return home inspired to sell more British destinations this year.”

Yates believes Britain’s overall appeal will not be affected by a proposed move to hike the price of the new Electronic Travel Authority (ETA) from £10 to a whopping £16.

Speaking to Travel Daily at the Showcase Britain trade event in London, Yates said it was more important that the ETA is easy to obtain rather than its price.

“The most important thing is to get something that’s really light-touch and that people can apply for easily,” said Yates.

Rather foolishly, she deflected concerns that the UK is an expensive destination. And ignored the fact that many cities, including Edinburgh, are planning to impose extra tourism levies on the visitors they are so keen to welcome.

“We have to remember it’s a competitive world, we’re competing for visitors and to be honest, we’re never going to be a cheap destination,” Yates said.

“So what we have to make sure is that our experiences are really first-class and that we give people more than they expect and experiences they can’t have anywhere else in the world.”

I think cheaper European destinations like Portugal and Albania might be waving rather loudly.

Image: Dana Veeder, Scop.io  

It's official: Tourism figures back to pre-pandemic levels

 

Global tourism figures are back to where they were pre-Covid, the UN Tourism organisation has declared.

With 1.4 billion international tourist arrivals recorded globally, 2024 marked the recovery of international tourism from the worst crisis in the sector’s history.

A majority of destinations welcomed more international tourists in 2024 than they did before the pandemic, while visitor spending also continued to grow strongly.

The latest World Tourism Barometer from UN Tourism says an estimated 1.4 billion tourists travelled internationally in 2024, indicating a virtual recovery (99%) of pre-pandemic levels.

This represents an increase of 11% over 2023, or 140 million more international tourist arrivals, with results driven by strong post-pandemic demand, robust performance from large source markets and the ongoing recovery of destinations in Asia and the Pacific.

Growth is expected to continue throughout 2025.

The Middle East (95 million arrivals) remained the strongest-performing region when compared to 2019, with international arrivals 32% above pre-pandemic levels in 2024, although only 1% higher compared to 2023.

Asia and the Pacific (316 million) continued to experience a rapid recovery in 2024, though arrival numbers were still at 87% of pre-pandemic levels, an improvement from 66% at the end of 2023.

"In 2024, global tourism completed its recovery from the pandemic and, in many places, tourist arrivals and specially earnings are already higher than in 2019," said UN Tourism secretary general Zurab Pololikashvili.

"Growth is expected to continue throughout 2025, driven by strong demand contributing to the socio-economic development of both mature and emerging destinations. 

"This recalls our immense responsibility as a sector to accelerate transformation, placing people and planet at the centre of the development of tourism."

Among the world's top five tourism earners, the United Kingdom (+40%), Spain (+36%), France (+27%) and Italy (+23%) saw robust growth in the first nine to eleven months of 2024, compared to 2019.

Unprecedented demand for small ship cruises to Japan

Following "unprecedented demand" for its 2026 sailings in Japan on board its newest ship, Star Seeker, small ship luxury cruise line Windstar Cruises has opened up its 2027 Japan itineraries for booking earlier than planned. 

The cruise line has also added an extra 2026 sailing date.

“Just months after announcing our 2026 plans in Japan, we’re nearly sold out,” says Windstar Cruises’ Chief Commercial Officer Janet Bava.

“The combination of our return to Asia for the first time since 2023, along with the anticipation of a new ship and the fact that Japan is now one of the world’s most-visited countries, has created an excitement for this region that we have not seen before.”

Star Seeker will cross the Pacific from Alaska to Japan in early September of 2026, where Windstar will bring back its popular 10-night Grand Japan itinerary on five dates through October. 

The spring 2027 sailings will take place on seven dates from March through May.

Grand Japan highlights include scenic cruising the Inland Sea; sailing around the abandoned island of Hashima; visiting the Peace Memorial Parks of Nagasaki and Hiroshima; and calling on smaller ports like Takamatsu (famous for its gardens and udon) and Karatsu.

Cruisers can also extend their stay with the Kyoto & the Zen of Japan Cruise Tour, featuring inland tours to Kyoto where guests can bathe in hot springs, experience a traditional tea ceremony, and visit the Golden Pavilion.

The 2027 spring dates also offer the potential to experience Japan’s famed cherry blossoms, and Star Seeker’s accommodations are poised for ample spring season sightseeing as most have balconies and infinity windows.

Windstar's early booking offer includes a free upgrade to All-Inclusive Fares (valued at US$99 per day or $157 per day),which bundle in wifi, gratuities and unlimited select beer, wine and cocktails, plus $200 onboard credit per stateroom.

The offer expires February 28, 2025.

To find out more call Windstar Australia on 1300 749 875 or email reservations@windstar.com.au.

Why camel milk might soon be on your barista's radar

Cow milk is ubiquitous, but there is also much love for buffalo, goat, sheep milk. Baristas utilise almond milk, soy milk, oat milk, rice milk and other non-dairy options. 

There is very little acclaim, however, for camel milk. So far.

Research at Edith Cowan University in Wester Australia has shown camel milk to be a great alternative to traditional dairy, and that it could potentially create healthier digestion.

In addition to being hypoallergenic, camel milk could potentially protect the gut from harmful enzymes.

The research also found that camel milk contained more naturally occurring bioactive peptides when compared to its bovine counterpart.

“This is a good thing," PhD student Manujava Jayamanna Mohitigge from ECU reported.

"We now know that camel milk has the potential to be hypoallergenic compared to cow’s milk, but also that it has higher potential to yield bioactive peptides which can have antimicrobial properties and anti-hypertensive properties.

"These bioactive peptides can selectively inhibit certain pathogens, and by doing so, create a healthy gut environment and also has the potential to decrease the risk of developing cardiovascular disease in future.”

Mohittige did note that the potency of these bioactive peptides still needed further testing.

Previous research has show that when comparing beverages, cow’s milk typically contains between 85% to 87% water, with 3.8% to 5.5 % fat, 2.9% to 3.5% protein, and 4.6% lactose.

In contrast, camel milk consists of 87% to 90% water. Its protein content varies from 2.15% to 4.90%, fat ranges from 1.2% to 4.5%, and lactose levels are between 3.5% and 4.5%.

Currently, around 81% of global milk production is sourced from cows, with camel milk production sitting at fifth place, behind buffaloes, goats and sheep. Camel milk only accounts for around 0.4% of current dairy milk production globally.

Mohittige, however, noted that Australia’s semi-arid climate and the existing camel population - albeit almost entirely feral - made for a convincing argument to increase both production and consumption.

“Camel milk is gaining global attention, in part because of environmental conditions," he said. "Arid or semi-arid areas can be challenging for traditional cattle farming, but perfect for camels.”

While camel dairies are already exist in Australia, however, production volumes are still low.

See detail here: https://www.sciencedirect.com/science/article/pii/S0308814624041219?via%3Dihub

Sydney beachfront hotel earns global recognition

Beauty is very much in the eye of the beholder. 

To locals in the Sydney beach suburb of Manly, the Manly Pacific Hotel Sydney - MGallery Collection is a local spot with a bizarrely long name where they might wine and dine, or walk past on their nightly beach stroll. 

For the judges at the 10th annual Prix Versailles World Ceremony, held recently at UNESCO headquarters in Pari,s it was celebrated as one of the 16 most beautiful museums, hotels, restaurants, and airports in the world for 2024. 

The Prix Versailles is often described as the "Nobel Prize of Architecture and Design," and is judged by a panel of global architects, designers, and cultural leaders. 

Winners must "exemplify outstanding design, while reflecting local heritage, innovation, and sustainable practices".

Manly Pacific was one 16 hotels recognised, joining the likes of Raffles Al Areen Palace Bahrain, Mondrian Bordeaux Les Carmes, and Cap d'Antibes Beach Hotel.

“I know how essential the use of time and space is to creating emotions, bonds and a sense of beauty," said Benjamin Millepied, chairman of the jury. 

"Similarly, architecture – through its design – shapes our lives, our interactions and even our dreams. Each building and each space that we are [honouring] has the power to transform our society, make our lives more harmonious and connected, and inspire us to better inhabit the world.”

In Manly, not surprisingly, they are delighted. 

"Winning the Prix Versailles is an extraordinary honour for the team at Manly Pacific, and is testament to how design can elevate hospitality into an art form,” said Dylan Cole, the hotel GM. 

“We are proud to be recognised on the global stage for creating a space that not only delights our guests, but also contributes meaningfully to the community and the environment."

The hotel recently completed a $30 million transformation to its "elevated coastal vibe". 

The latest addition is Cibaria restaurant, helmed by renowned chef Alessandro Pavoni of Ormeggio fame. 

See manlypacific.com.au or all.accor.com 

Thailand promoting its health and wellness possibilities

Thailand may be known as a sunny holiday destination with great islands and beautiful beaches but it also wants to boost its reputation as a serious health and wellness destination.

The Thai pavilion at Expo 2025 Osaka, Kansai, in Japan, will highlight the country's commitment to becoming one of the global leaders in medical and wellness services.

In line with the Expo's theme "Designing Future Society for Our Lives," Thailand will aim to demonstrate how its blend of traditional practices and advanced medical services can foster "happiness and well-being for all".

Thailand's Minister of Public Health, Somsak Thepsutin, says Expo can promote Thailand as a preferred global medical hub.

"We are excited to take part in this global event, where Thailand will share its unmatched expertise in both traditional Thai medicine and modern healthcare," Somsak said.

"Thailand's policies are focused on transforming the country into an international medical hub, and our participation in Expo 2025 in Osaka will highlight our strengths in these areas."

The Thai Pavilion at Expo 2025 will feature five key areas: 

# Traditional Thai Healthcare: Emphasizing the harmony between humans and nature, traditional Thai medicine has been practiced for centuries and remains integral to the country's identity.

# Thai Herbs and Culinary Health: Thailand's rich culinary traditions, such as the world-famous Tom Yum Goong, incorporate the healing power of Thai herbs, showcasing their health benefits.

# Thai Herbal Medicine: Visitors will learn about unique herbal products such as aroma inhalers and therapeutic massage oils, commonly used to promote health and well-being.

# Thai Massage: Recognized as a UNESCO cultural heritage activity, Thai massage is renowned for its healing properties, combining therapeutic techniques with relaxation.

# Modern Medical Excellence: Thailand is a recognized leader in modern healthcare, with 62 medical organizations accredited by the Joint Commission International (JCI), ranking the country fourth globally and No. 1 in Southeast Asia.

Thailand's healthcare services and hospitality have helped the country rank among the world's top five medical tourism destinations.

Expo 2025 is expected to attract 28 million visitors from around the world.

Image: Thailand Pavilion at Expo 2025 Osaka, Kansai, Japan: April 13-October 13, 2025

Could a fire-fighting pink powder threaten California's vineyards?

A pink powdered flame retardant called Phos-Chek has proved effective in fighting fires in and around Los Angeles but sparked concerns it could cause damage to the environment, including vineyards.

Experts say chemicals in the product may have long-reaching consequences for agriculture, the drinks business reports.

There have been images published of cars, pavements and driveways covered with a thick dusting of the pink powder, which works by depleting the fire of oxygen, slowing the path of the flames.

Phos-Chek also serves as a visual aid for firefighters to see which areas have been treated and which areas still need their attention.

Some of the main components of Phos-Chek retardants include ammonium polyphosphate, diammonium phosphate, diammonium sulfate, monoammonium phosphate, attapulgus clay, guar gum (or a derivative of guar gum), and trade secret performance additives.

Concerns have been raised that Phos-Chek harms fish and aquatic life; and that it causes long-term effects on soils, insects, and microbiology, Wikipdeia reports.

Heavy metals can impact on vines, particularly organic vineyards.  

In 2022 a lawsuit was filed by the Forest Service Employees for Environmental Ethics against the US Forest Service, which said that the use of Phos-Chek had “violated” the clean water laws of the US by effectively dumping chemicals. These chemicals, the lawsuit said, killed fish and other aquatic life.

“The fires in Los Angeles, and the controversies surrounding this product, haunt everyone’s minds,” Valérie Pladeau, economic project manager of SudVinBio, the organiser of Millésime Bio, the world’s leading marketplace for organic wines, ciders, beers and spirits, told the drinks business.

Pladeau says while she has not seen “any reliable scientific references” to suggest that Phos-Chek is harmful to the environment, the accusation “relates to the presence of heavy metals” in the substance.

Los Angeles has several vineyards, with many located in the nearby regions of Santa Barbara and Temecula.