Rock star chef Marco Pierre White is heading to the Gold Coast for a three-day pop up at cultural precinct HOTA, Home of the Arts.
The three-day culinary residency, which follows a,2023 appearance, will run from June 5-7 and will feature talks, dinners, collabs at Palette restaurant. and immersion experiences.
White, who was the youngest-ever recipient of three Michelin stars and has been a star for over four decades, is apparently a big fan of Australia's glitter strip.
“I'm thrilled to be returning to HOTA for this exclusive Australian residency," said the British chef.
"There's something truly special about the Gold Coast - the energy, the people, the passion for food.
"Palette is a restaurant that understands the artistry of cuisine and experience. These events are about more than just cooking, they're about sharing stories, experiences, and creating unforgettable moments together.”
The visit is being promoted as featuring "an array of extraordinary events that promise to thrill food lovers, aspiring chefs, and anyone who appreciates the theatre of great cuisine".
“We're absolutely thrilled to welcome Marco Pierre White back to HOTA for not just one, but three incredible days of culinary experiences," says Yarmila Alfonzetti, Heads of Arts and Culture, Experience Gold Coast.
The visit is being promoted as featuring "an array of extraordinary events that promise to thrill food lovers, aspiring chefs, and anyone who appreciates the theatre of great cuisine".
“We're absolutely thrilled to welcome Marco Pierre White back to HOTA for not just one, but three incredible days of culinary experiences," says Yarmila Alfonzetti, Heads of Arts and Culture, Experience Gold Coast.
"Bringing together some of the Gold Coast's most exciting chefs alongside one of the world's most legendary culinary figures is a special moment for our city which speaks to HOTA's well-earned position in the culinary arts space.”
Think intimate dining to outdoor masterclasses and an after-dark experience on the HOTA Outdoor Stage Lawn.
An exclusive five-course dinner will bring together some of the region's highly acclaimed chefs - Tim Stewart (The North Room), Koki Anekawa (Anekawa), pastry maestro Melanie Day, HOTA's own Dayan Hartill-Law, and White.
For more info and to book tickets, visit the HOTA website: https://hota.com.au/whats-on/live/festivals-and-series/a-series-of-pop-ups-with-marco-pierre-white
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