Friday, 11 April 2025

Seafood platters to offer a Good Friday taste treat


Fancy some Good Friday indulgence on Sydney Harbour? 

Sydney Seaplanes Lounge offering is waterfront dining over Easter with discounted $99 seafood platters

While many restaurants are closing over Easter, or imposing mega surcharges, Sydney Seaplanes Lounge (formerly the Empire Lounge) at Rose Bay is doing something different. 

With a brand-new menu from chef Natali Mikailoğlu, Good Friday is set to become even better for Sydneysiders and visitors with a discounted seafood platter of just $99 (normally $120) for two, at both lunch and dinner.

The platter features a range of the best hot and cold seasonal seafood selections for sharing on the deck over lunch or as dusk sets in the evening.

The restaurant will be open for lunch and dinner on Good Friday, and breakfast, lunch and dinner on Easter Saturday and Easter Sunday.

Sydney Seaplanes Lounge was relaunched recently with new ownership, management, and menu. 



The cocktails and drinks menu has also been totally redesigned making the venue even more attractive for afternoon and evening drinks, taking advantage of the large deck. 

With those drinks in hand, patrons can enjoy some of the share plates of the new Seaplanes bar menu featuring house-made white cod taramasalata, large plates of Queensland tiger prawns, and  Appellation oysters served with apple mignonette granita, finger lime, and a squeeze of lemon.

The restaurant offers combined dining, drinks and scenic tours with Sydney Seaplanes. These include Champagne Brunch and lunch packages. 

1 comment:

  1. The great thing about about Sydney Seaplanes Lounge is that you get Catalina views with a fresh new menu and at half the price. Plus there is a great seaplane museum to enjoy that tells the story of how Rose Bay was the base for Australia's first 'Kangaroo route' services. What an incredible way to arrive into Australia! Now you can make a toast to those great aviation pioneers while enjoying the freshest seafood.

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