Woolly thinking: Canberra's very sheepish festival

Australia is home to an estimated 69 million sheep and 35 million breeding ewes - and celebrates both its wool and its lamb industries.

There are also  hundreds of llama and alpaca farms across the country. 

Canberra’s Old Bus Depot Markets, will dedicate two days to showcasing all things woolly at the upcoming two-day Canberra Wool Expo, on the weekend of May 17-18.

“This is the chance for all visitors to the market to see the complete process from raw fibre, to yarn and then to the many fabulous finished wool products at this two-day wool extravaganza,” said Old Bus Depot Markets’ manager Richard Vagi.

 
“Locals and visitors to Canberra can come along to market and enjoy demonstrations including hand-spinning, weaving, crochet and cross-stitch, have a chat with the region’s most talented craftspeople and designers, and get up close to alpacas, llamas and sheep.”

Canberra Wool Expo has a long history at the Markets, with this being the event’s 12th year.

Having moved from a single day event to a two-day expo back in 2017, the event pulls crowds from near and far who come for the pure love of wool and its many uses.

In 2025, the expo will have more wool stallholders than ever before - and from all around Australia.

Wool producers attending will range from locals Black Wattle Yarn from Murrumbateman to Fibre Naturally Woollen Mill from Macclesfield in Victoria, and Kaalund Yarns from Banyo in Queensland.

“Whether you like the comfort of rugging up all cosy and warm in woollen garments in the cooler weather, find it relaxing to knit, crochet or craft with wool, or want to see some more traditional wool practices in action, the Canberra Wool Expo will be a great weekend out,” said Vagi.

“Many craftspeople from Canberra, the surrounding region and interstate come to create, demonstrate with, and sell wool at the Canberra Wool Expo. And families love it because the kids can get up close to llamas, Hephner the alpaca and Andy and Armani, two Black Nose Valais sheep.”

At the Canberra Wool Expo visitors can also try their hand at contributing to a giant crochet with the Knitters Guild NSW (Capital Region Group) as well as browsing and buying hand-felted garments and accessories, designer and farm label knitwear, and woollen yarns including hand spun and hand dyed.

The Expo will be open from 9.30am – 2.30pm each day. For more information, see www.obdm.com.au

Meet the new wine trend set to make a sales impact

People pour their wine from glass bottles of various sizes, from casks, pouches, cans, and even paper containers.

Now aluminium bottles are the latest trend in wine packaging.

There are growing moves to change the way wine is packaged and sold to reduce its environmental impact by using aluminium bottles instead of glass.

Bogle Family Wine Collection in the US unveiled 750ml aluminium wine bottles that are lightweight, recyclable, and constructed in the shape of a traditional wine bottle a couple of years ago.

Element[AL] Wines are sold in 100% recyclable aluminium bottles for $US14.  

“Element[AL] is more than just the launch of a new wine brand, it’s the beginning of a new way of thinking for the wine industry,” said Jody Bogle, VP of consumer relations at Bogle Family Wine Collection.

“We began by looking for ways to lightweight our existing glass bottles, and that led to a more radical approach that we feel consumers are ready to embrace.”

And trade publication the drinks business this week reported that two major brands in Europe have officially unveiled wines in aluminium bottles, with more expected to come.

Canned wine brand Vinca is releases wine in brightly printed aluminium bottles (above).

The 750ml wine bottles contain and organic white (made from Sicilian-grown catarratto grapes) and a syrah/Nero d’Avola blend.

Vinca’s initial pre-sale of 100 gift sets (offering both wines for £20) sold out within 24 hours and the wines are now on sale via Vinca’s website www.vincawine.com and Tesco stores. The wines will cost £9.

Supermarket chain Aldi has announced that its own-label The Costellore Pinot Grigio (£5.99) will be sold in an aluminium bottle from Monday.

Both Vinca and Aldi have touted the many positives of using aluminium. For starters, Vinca says, the material is “infinitely recyclable” without impacting the quality of the aluminium. Every gram of its bottle, so the brand says, is made from recycled aluminium.

What’s more, both companies claim aluminium bottles are significantly less carbon-intensive to make than glass bottles.

“Because they weigh just 68g, they cut carbon emissions at every step,” Vinca said.

Additionally, Aldi has declared that its aluminium bottle is stronger than its glass counterparts, despite being “75% lighter than a standard glass bottle” at just 95g.

“Our buying teams are constantly exploring ways to offer greater value and greener choices for our customers,” said Julie Ashfield, chief commercial officer at Aldi UK.

“We are looking for ways to make a difference, and we’re proud to be leading the

One consumer concern might be how effective an aluminium bottle is at keeping the wine inside fresh, but Vinca’s bottles feature a special lining which it says does the job well. The B-Corp-certified company further says that its aluminium bottles are “five times faster to chill than glass.”

The argument goes that aluminium cools faster than glass because it has a higher thermal conductivity.

An interesting development. 

Discover where the richest folk on the planet live

It might not last given the way the economy is going right now, but the US continues to dominate the the Top 50 Cities for Millionaires list.

There are 11 US cities in the new World’s Wealthiest Cities Report 2025 ranking, led by New York (above) in 1st place with 384,500 high-net-worth individuals (including 818 resident centi-millionaires, or ‘centis’, with liquid investable wealth of USD 100 million or more, and 66 billionaires).

This is according to the 4th edition of the annual report published by international wealth and investment migration specialists Henley & Partners in collaboration with global data intelligence firm New World Wealth.

The Bay Area, which includes the city of San Francisco and Silicon Valley, is in 2nd place with 342,400 resident millionaires. It is now home to more billionaires (82) than the Big Apple and continues to thrive as the epicentre of technological wealth creation, enjoying exceptional millionaire growth of 98% over the past decade.

Of the top 50 cities, only Shenzhen (in 28th place, with 142% millionaire growth, and now home to 50,800 millionaires), Hangzhou (35th, with 108% growth and 32,200 millionaires), and Dubai (18th with 102%) grew faster than the Bay Area between 2014 and 2024.

Dubai (which now boasts 81,200 resident millionaires, including 237 centis and 20 billionaires) also takes the prize for the biggest climber in the Top 50 over the past year, moving from 21st to 18th place. Seoul is the biggest faller, dropping to 24th place from 19th last year.

Tokyo, fuelled by a strong recovery of the Nikkei 225 over the past two years, solidified its position in 3rd place with 292,300 millionaires in residence, followed by Singapore in 4th place with 242,400 millionaires.

Los Angeles (220,600 millionaires, including 516 centis and 45 billionaires) has now overtaken London to claim the 5th spot, pushing the UK capital out of the Top 5 to 6th place with just 215,700 millionaires (including 352 centi-millionaires and 33 billionaires).

London and Moscow (which ranks 40th, with 30,000 millionaires, including 178 centis and 23 billionaires) are the only two cities that have recorded negative growth over the past decade, with their millionaire populations declining by -12% and -25%, respectively.

Paris (160,100 millionaires) clings onto 7th place, while Hong Kong (154,900 millionaires), now in 8th position, usurps Sydney (152,900 millionaires) and pushes it down into 9th place. Chicago (127,100) leapfrogs over both Beijing (which has dropped two places since last year, from 10th to 12th, now with 114,300 millionaires) and Shanghai (down three places from 11th to 14th with 110,500 millionaires) to claim a place in the top 10 for the first time.

Lisbon (50th with 22,200 millionaires) has made its debut this year, with Auckland dropping out.

Dr. Juerg Steffen, CEO of Henley & Partners, says a clear pattern is emerging in 2025: cities that blend investment freedom with lifestyle dividends are winning the competition for mobile capital.

“These urban centres share common DNA - robust legal frameworks, sophisticated financial infrastructure, and perhaps most critically, investment migration programs that welcome global talent and capital."

Melbourne, Perth and Brisbane also make the top 50. 

See the full list here: https://www.henleyglobal.com/publications/wealthiest-cities-2025/top-50-cities-millionaires

Seafood platters to offer a Good Friday taste treat

Fancy some Good Friday indulgence on Sydney Harbour? 

Sydney Seaplanes Lounge offering is waterfront dining over Easter with discounted $99 seafood platters

While many restaurants are closing over Easter, or imposing mega surcharges, Sydney Seaplanes Lounge (formerly the Empire Lounge) at Rose Bay is doing something different. 

With a brand-new menu from chef Natali Mikailoğlu, Good Friday is set to become even better for Sydneysiders and visitors with a discounted seafood platter of just $99 (normally $120) for two, at both lunch and dinner.

The platter features a range of the best hot and cold seasonal seafood selections for sharing on the deck over lunch or as dusk sets in the evening.

The restaurant will be open for lunch and dinner on Good Friday, and breakfast, lunch and dinner on Easter Saturday and Easter Sunday.

Sydney Seaplanes Lounge was relaunched recently with new ownership, management, and menu. 

The cocktails and drinks menu has also been totally redesigned making the venue even more attractive for afternoon and evening drinks, taking advantage of the large deck. 

With those drinks in hand, patrons can enjoy some of the share plates of the new Seaplanes bar menu featuring house-made white cod taramasalata, large plates of Queensland tiger prawns, and  Appellation oysters served with apple mignonette granita, finger lime, and a squeeze of lemon.

The restaurant offers combined dining, drinks and scenic tours with Sydney Seaplanes. These include Champagne Brunch and lunch packages. 

See https://empirelounge.com.au/ or call (02) 9388 3884

New McLaren Vale tasting room showcases one grape variety

Meet the latest wine tasting venue in McLaren Vale.

Willunga 100 has announced the opening of The Grenache Room, a new tasting destination offering visitors the opportunity to taste the winery’s award-winning grenache wines in an almost century-old cottage situated on the Blind Spot Vineyard on Moritz Road. 

It is Australia’s only dedicated tasting room devoted to grenache and showcases the diverse expressions of grenache grown on sites in Blewitt Springs and Clarendon,

The Grenache Room sits in the restored Moritz family stone cottage built in 1933

An integrated timber veranda features panoramic views of the surrounding vineyards.

The Grenache Room offers wine flights that include single-vineyard selections, limited releases, and tasting room exclusives. se of place.

“We hope The Grenache Room offers an unparalleled sensory experience," says Willunga 100 co-founder David Gleave MW.

"The tasting spaces have been thoughtfully crafted for events, and for informal yet serious discussions of wine, where the atmosphere encourages contemplation and discovery.”

Sustainability is also underlined by a hectare of native vegetation planted beside the tasting room which will ensure the vineyard and the tasting room are carbon neutral.

Tastings are available from $20 per person and include an Estate Tasting, Study of Grenache Tasting Flight ($30), Single Vineyard Tasting Flight ($40) and a Blewitt Springs Grenache Experience ($50).

Open Friday-Monday 11am-5pm (bookings recommended). (08) 8383 2500. 

See www.willunga100.com

Kiwi Bunny has chocolate treats for Easter

Are you a chocolate lover who will be in Sydney over the Easter Weekend?

You might fancy a high tea for sweet tooths at Armorica - a collaboration with New Zealand's iconic Whittaker's chocolates.

Over just three days, Armorica will serve ITS limited-time high tea experience with a special menu that is a blend of savoury and sweet treats.

Savoury delights like Wagyu pastrami with horseradish mayonnaise, Oscietra caviar with buttered leeks, and chicken liver parfait, will be followed by an all-Whittaker’s dessert selection, featuring Hazella scones, Creamy Caramel tarts, Dark Ghana and hazelnut cake, and more.

The menu can be paired with a Whittaker-inspired cocktail, a glass of sparkling, or a refreshing mocktail. Up to you.

The bad news: indulgence does not come cheap. High tea costs $99pp with a choice of one drink or $85pp without a drink.

Available from Good Friday to Easter Sunday from noon-3pm.

Going underground: A seriously different outback escape

 

It can be stiflingly hot in the Australian outback during summer, so where better to stay than in the cooler air underground?

The outback is home to three underground motels where you can sleep under the earth, but the largest, with 48 subterranean rooms, is the White Cliffs Underground Motel in the wild country of New South Wales.

Until November, 2025, guests can descend below the desert sands to you room and save money with a special, two-night package that has just been launched.

Offering one of the quirkiest hotel stays in Australia, the ‘dugout’ motel bills itself as the largest underground hotel on the planet. 

The property offers a comfortable, year-round temperature of 22 degrees underground as well as a licensed restaurant, café and bar, its media release tells me.

Located in the rugged opal mining hamlet of White Cliffs, you will find yourself 1025km from Sydney and 781km north-east of Adelaide - thankfully there is a sealed road all the way.

With a population of just 150, White Cliffs is certainly quirky, with a lunar-like landscape (below) dotted with thousands of opal diggings made by treasure hunters seeking their fortune ever since opals were discovered here in 1884.

The White Cliffs Underground Motel is owned by the outback NSW accommodation group Out of the Ordinary Outback, which is offering a two-night ‘Experience White Cliffs’ package that includes two nights’ underground accommodation, a drink on arrival, continental breakfast each day, an underground opal mine tour with a local opal hunter and a tour of White Cliffs with a local expert.

The two-night package is available for $545 per couple - a saving of $160 on full pricing. The price for solo travellers is $455 - a saving of A$90. And for a family of four, the package is priced at $725 - a saving of $300

* The package is available until November 30, 2025, and there is no booking deadline. 

The offer is subject to availability and conditions apply. Book through Out of the Ordinary Outback on 1300 679 688 or visit www.undergroundmotel.com.au.

Here is the direct link to package; www.undergroundmotel.com.au/explorewhitecliffsnsw 

All white on the night as New Zealand wines are celebrated

New Zealand makes some iconic wines, including Marlborough Sauvignon Blanc and rich Central Otago Pinot Noir.

The Kiwis want Australians to re-visit New Zealand flavours with a Pour Yourself a Glass of New Zealand marketing campaign landing in May.

The focus will be a celebrationof  the country’s finest white wine.

The promo will link with With International Sauvignon Blanc Day on May 2, International Pinot Gris Day on May 17 and International Chardonnay Day on May 22.

 

New Zealand Wine is the group calling on Australian wine lovers to celebrate their neighbours across the ditch.

New Zealand produces world-class white wine varietals from regions including Marlborough, Hawke’s Bay, Nelson, Gisborne and North Canterbury. 

White wine makes up a remarkable 93% of New Zealand’s global exports,

Sauvignon Blanc, not surprisingly, represents 86% of NZ’s exports.

A new look for a long-time Fijian favourite

Plantation Island Resort has long been a favoured destination for visitors to Fiji, and work is now underway to upgrade its facilities.

A "central facilities development" will begin this month and conclude by late 2026.

The work will introduce a range of new dining, wellness, and leisure experiences.

“The upcoming central facilities addition is a testament to our commitment to continually enhance the Plantation Island Resort experience,” said Lee Pearce, CEO of Raffe Hotels & Resorts.

“This development strikes the perfect balance between modern amenities and the authentic Fijian spirit that our guests cherish, making it a destination where every moment feels special.”

GM Rodney Samuels says: “With these upgrades, we’re ensuring that guests continue to experience world-class hospitality in a setting that reflects our rich cultural heritage and evolving needs.

“For many travellers, Plantation Island Resort is like a second home. So, with that in mind, each enhancement is designed with care to reflect the vibrant cultural heritage of Fiji, in a truly authentic setting, that we hope will appeal to both new visitors and the many generations of return guests we look forward to hosting each year."

Additions will include

• A new dining venue, Baravi Mediterranean Kitchen that will showcase Mediterranean flavours with a focus on an Italian woodfired pizza oven.

• Replacement of Brigham Bar with the beachfront bar re-created in a new location with enhanced offerings.

• A new buffet restaurant – The Copra Restaurant will be revamped.

• Expanded wellness facilities – Set to open this month, Senibua Spa will feature six treatment rooms offering a range of services designed by Debra Sandrau of Senikai Spas.

• New accommodation options with the resort adding six new beachfront bures and three new two-bedroom garden bures.

• A new pool will be lagoon style with a toddler’s pool and waterslide.

The resort’s dining options have also expanded with the opening of a la carte Tavola Restaurant & Bar and Bowl, a poke concept salad bar.

For more info see https://www.plantationisland.com/

Raffe Hotels & Resorts is a family-owned business that has been operating in Fiji for more than 50 years.

Top chef signs up for new Tasmanian cellar door eatery

One of Tasmania's newest cellar doors has pulled of a coup by signing one of the island state's star chefs.

Caledon Estate this week announced that chef Paul Foreman will be joining the team at its recently opened Richmond cellar door from Saturday, April 26.

Foreman will be in the kitchen Fridays, Saturdays and Sundays producing a menu of share plates that will be designed to match the Caledon wines.

Foreman, formerly of Gondwana, Marque IV, and Kalis Group Hotels, brings a wealth of local knowledge and experience to the kitchen and has built relationships with Tasmanian producers and growers.

Daytime dining will be the initial focus at the cellar door with the possibility of dinner service in the future. The Caledon cellar door is also currently taking bookings for weddings and other events.

Those visiting the Coal River Valley and the Caledon cellar door will enjoy an architecturally designed building that showcases sandstone from the property.

The large windows give all seats an extensive view from kunanyi/Mt Wellington over the Coal River Valley. The building features an open fire, ensuring comfort whatever the Tasmanian winter weather brings.

I've tried a couple of the wines - and they are impressive. 

For more information and bookings, visitors can call the vineyard on 0490 498 776 with an online booking system coming soon.

Indigo hotel brand makes a visual impact on its NZ debut

IHG Hotels & Resorts’ boutique lifestyle brand Hotel Indigo has made its New Zealand debut with the official opening of Hotel Indigo Auckland in midtown. 

The 225-room hotel is, as is a key element of the brand, a neighbourhood storyteller, blending local history with culturally inspired art, and globally influenced cuisine. 

Located on the historic site of a 1912 building that showcased Cadillacs imported into New Zealand, Hotel Indigo Auckland’s design pays homage to its industrial past with a mix of heritage-listed and modern architecture. 

Commissioned exclusively for the hotel, acclaimed contemporary artist and photographer Stuart Robertson, known for his global art project Peace in 10,000 Hands, has curated a bespoke photographic exhibition spanning all 25 accommodation floors. 

Each level tells a distinct story of Auckland through a visual lens. 

Stylist Simone Haag has used the hotel’s lobby to showcase of local artistry, featuring handcrafted paintings, wooden sculptures, ceramics, glasswork, woven pieces, and leather creations. 

Multidisciplinary artist, architect, and designer Raukura Turei has created two installations using natural elements sourced from her ancestral land, exploring connections to atua (gods) and tīpuna (ancestors).

The hotel’s 225 rooms (including 10 accessible rooms) feature automotive-inspired touches such as rear-view mirrors above plush king-size beds, industrial-style open wardrobes, headlamp lighting, pegboard shelving, and upholstery reminiscent of classic car interiors.

Carpets on each floor depict maps of Auckland streets, reinforcing the connection to the city. 

The locally inspired mini bars include North Island Kokako organic drip coffee, Karma Drinks, limited-edition Flox-designed 1907 artesian water, and a tea selection from Zealong Tea Estate. 

Bathrooms have premium GHD hairdryers and body and hair care amenities with a Waitematā range made exclusively in New Zealand for Hotel Indigo Auckland.

Taking centre stage of the hotel’s culinary offering is Bistro Saine, a French-Mediterranean restaurant led by executive chef Yutak Son, a Korean-born, French-trained culinary artist. 

Bistro Saine (below) draws inspiration from Europe’s grand brasseries using local produce, French techniques and Medinfluences from southern France, Italy, and Spain.



Down the road, guests can also look forward to Café Etiquette, a café and wine bar, and The Henry, acocktail lounge with an international vibe. 

“We are thrilled to open New Zealand’s first neighbourhood-inspired Hotel Indigo in midtown Auckland," said GM Mathew Simister. 

"This boutique brand is deeply connected to the local community, and we’ve proudly woven Auckland’s rich history, art, and culture into every aspect of the hotel. 

"From our uniquely designed guest rooms to our signature dining experience at Bistro Saine, we can’t wait for guests to experience everything we have carefully curated to connect them with the neighbourhood.”

As one of Auckland’s tallest buildings, Hotel Indigo Auckland has floor-to-ceiling windows offering views of the city skyline and harbour. 

The hotel spans 27 floors of a 41-storey tower, which also houses 30 residential apartments. Guests can enjoy a gym on Level 2 and the New Zealand International Convention Centre (opening February 2026), Sky Tower, SkyCity Casino, Britomart, Wynyard Quarter, and the Viaduct are all nearby.

King rooms start from NZD $309 per night. The hotel is pet-friendly, welcoming dogs under 30kg for a $150 pet fee per stay. Valet parking is available for $60, which seems a little high. For more info visit Hotel Indigo Auckland’s website.

Inside the mind of Martha Stewart

Martha Stewart, one of the world's great self promoters, has been unveiled as a special guest for Sydney's Vivid festival.

Stewart was an influencer before the term even existed, and the American will join Vivid Sydney for an exclusive, one-off "In Conversation" event.

She will reflect on her career, the evolution of her personal brand and the changing face of food, design and home life.

She will also share "candid insights" into her most memorable moments in popular culture - although possibly not her stint in jail for insider trading - and what it really takes to stay relevant for over four decades.

“I have made some wonderful memories traveling to Australia over the years, so I am thrilled to return for Vivid Sydney," she said in a media release.

"The conversation will be fun and honest, covering many aspects of my life and career. I’m always looking for inspiration when I travel so I’m excited to see what Sydney has to offer.”

In Conversation with Martha Stewart will take place at International Convention Centre (ICC) Sydney on Wednesday, May 28.

The first self-made female billionaire, Martha Stewart is an Emmy Award-winning television host, and best-selling writer of 101 books.

From her first book, Entertaining, published in 1982, Martha Stewart has remained a household name around the world. No easy feat.

Vivid Sydney festival director Gill Minervini says: “Vivid Sydney is unrivalled in its ability to offer exclusive, unmissable, and one-of-a-kind events to visitors.

"It’s incredibly exciting to welcome one of the most revered and fascinating minds to Sydney. We could not think of a better figure that encapsulates this year’s theme of Dream more than Martha Stewart.”

Image: Destination NSW 

How Oxford Landing is endeavouring to do its bit for the environment

 

Australia’s leading liquor retail group has teamed up with Oxford Landing as part of a campaign to plant more trees during Earth Month.

Endeavour Group is working the Oxford Landing brand to support native revegetation efforts across Australia throughout April. 

Oxford Landing will commit to regenerating one square meter of bushland for every bottle of its One to One brand sold during April.

Centred around Earth Day on April 22, Earth Month is a global celebration, with more than one billion people advocating for the environmental health of the planet.

Dan Holland, director of corporate affairs and sustainability at Endeavour Group, said, “Earth Month is a powerful reminder for us all to consider the collective action needed to protect our planet.

“We’re proud to be teaming up with Oxford Landing, a supplier committed to leading change.

“Partnering together, will help us talk to our customers about the impact small, individual choices can make collectively.”

This initiative invites Endeavour customers to be part of the change by purchasing select One to One products at Dan Murphy’s or BWS, online or in-store.

Oxford Landing has been devoted to the replanting and regeneration of native flora and fauna at its Riverland home, to date planting over 200,000 native trees and shrubs on 6.6 million square metres of dedicated conservation area. 

At the time of launching One to One in 2023, Oxford Landing partnered with Greenfleet to plant the One to One Bushland, allowing customers to directly track the impact of their wine purchase.

Louisa Rose, head of sustainability at Oxford Landing, said: “Every bottle of One to One sold has a positive impact on the planet. Restoring and enriching habitats and regenerating ecosystems with one square metre of bushland for every one case sold - that’s our One to One promise.

“We love working with Endeavour Group on our Earth Month campaign, as we know customers are looking to support planet-positive initiatives.” 

See oxfordlanding.com and greenfleet.com.au

ITA to be the newest member of Star Alliance

Leading global airline program Star Alliance officially has a new member.

ITA Airways - the replacement for now defunct Alitalia - has officially received approval to start the integration process into Star Alliance following a verdict by the Star Alliance Chief Executive Board (CEB). 

Building on its induction into the Lufthansa Group earlier this year, this decision paves the way for its entry into the world’s largest airline alliance. The onboarding process will now move at full throttle.

Celebrating the milestone, Star Alliance chief executive officer Theo Panagiotoulias said: “In early 2026, ITA Airways is expected to officially join the Star Alliance network as a full member. 

"The decision by our CEB underscores the strong confidence our members have in ITA Airways. As a gateway for Italy, its addition strengthens our global network, offering seamless and connected journeys to more travellers worldwide.”

Joerg Eberhart, CEO and general manager of ITA Airways, was also enthusiastic. 

“We are excited to join the Star Alliance network and to bring the excellence of Made in Italy into the alliance, further enhancing its global reach," he said. 

"This is a significant milestone in ITA Airways’ growth, and we look forward to offering our customers the future privileges of the world’s largest airline network."

ITA Airways will add 360 daily flights to the Alliance network. The biggest growth will come from its home cities, especially Rome and Milan, which are currently served by 16 Star Alliance members collectively.

Co-owner Lufthansa Group is mentoring ITA Airways through its integration journey into Star Alliance, said  Dieter Vranckx, chief commercial officer of the Lufthansa Group..

“I am proud that ITA Airways will become the fifth hub airline of the Lufthansa Group to join Star Alliance," he said. 

"As the mentor of the membership process, we will do our utmost to ensure a smooth and swift integration. 

"ITA Airways’ future membership will provide Star Alliance customers with many new opportunities for personalised travel planning. I am confident that ITA Airways will be an excellent addition to the Star Alliance portfolio.” 

The Star Alliance network will grow to 26 member airlines, offering over 18,000 daily flights connecting 192 countries.

The member airlines are: Aegean Airlines, Air Canada, Air China, Air India, Air New Zealand, ANA, Asiana Airlines, Austrian, Avianca, Brussels Airlines, Copa Airlines, Croatia Airlines, EGYPTAIR, Ethiopian Airlines, EVA Air, LOT Polish Airlines, Lufthansa, Shenzhen Airlines, Singapore Airlines, South African Airways, SWISS, TAP Air Portugal, THAI, Turkish Airlines, and United.

See www.staralliance.com

Lowe goes back in time to keep it minimal

David Lowe didn’t just turn back the clock - he kicked it all the way back to the bronze age, our New South Wales correspondent Rick Allen reports.

The Mudgee winemaker, always one to try new things and a passionate believer in organic and biodynamic practices, has produced a shiraz using techniques he says are 4000 years old, the Newcastle Herald wine scribe reports.

The Lowe Amphora Shiraz 2023 ($65) was fermented in a clay amphora vessel buried in the ground alongside the vines - a method he describes as “minimal intervention at its purest”.

“I’m always experimenting with new techniques, but this one blew me away,” he said. “Digging the hole for the huge terracotta amphorae was no mean feat, I can tell you.

“The earth next to the Block 5 vineyard comprises stone, shale and quartz … a tough dig; real blister material.”

To create the wine, the best grapes from Lowe’s Block 5 vineyard were hand-harvested on days aligned with the biodynamic calendar.

Half of the fruit was whole-bunch pressed, with the remainder crushed and fermented in three 500-litre terracotta amphorae, buried underground, five metres from the vines, for nine months.

Lowe has been experimenting with amphorae since 2021, without actually going this far before.

An amphora (plural amphorae) is a large vessel, usually clay, used to ferment and age wine - think of it as an oversized terracotta jar with a narrow neck and two handles -historically used by ancient civilizations like the Greeks and Romans to store and transport liquids.

“These days, it's popular to ferment wine in oak barrels or steel tanks,” Lowe explained. “Amphorae sit somewhere between an oak barrel and a steel tank in terms of oxidisation.

“Steel keeps oxygen completely out, oak allows a little in, but the amphora allows micro-oxygenation through the pores of the clay. It’s a subtle but important difference.

“It doesn’t impart flavour but slightly alters the wine’s texture and mouthfeel.

“By burying the vessel in the earth, you naturally regulate the wine’s temperature in with the earth.

“We packed around the amphorae with peat moss to minimise the contraction and expansion of the soil, which risks breaking the clay pot.”

And the result?

“With the earth next to our Block 5 pretty solid, it led to a raw, earthy style that is totally unique to the site, so it was worth the hard graft.

“We now have three amphorae buried and are so delighted with the results.”

Vintage 2023 in Mudgee was exceptional, with a long, slow ripening period.

“It was nearly impossible to make bad wine in 2023,” Lowe said.

So if you want to step back into the bronze age, get your Roman sandals on and try your first amphora wine.

In Lowe’s own words … “a raw, yet easy-to-drink shiraz, with great flavour and aroma that’s true to the earth from whence it came - upfront, powerful and fruit forward”.

Gippsland resort puts guests in the picture

RACV Inverloch Resort has officially opened the exhibition Narelle Autio: Selected Watercolours which showcases the work of one of Australia's most celebrated photographers.

The exhibition is on display until June 8.

RACV Head of Visual Arts Mardi Nowak said that Autio's Watercolours series captures the essence of Australians' relationship with the water, presenting images that are both complex and beautiful.

"The collection of photographs provides visitors with an immersive experience into Autio's exploration of Australian coastal life and we are thrilled to host Narelle Autio's Selected Watercolours at RACV Inverloch Resort," Nowak said.

"Her ability to portray the beauty and drama of Australian coastal life aligns perfectly with our commitment to providing enriching cultural experiences for our members and guests."

Autio has been recognised with numerous awards, including the Leica Oskar Barnack Award, making her the first Australian recipient. Autio has also won two World Press awards and two Walkley awards

Her photographs are held in collections including such as the National Gallery of Australia and the National Gallery of Victoria.

In addition to Narelle Autio: Selected Watercolours, guests visiting or staying at the RACV Inverloch Resort will also be able to enjoy Digital Dreams, Analog Echoes - an Artificial Intelligence-inspired art exhibition.

Victorians and visitors can enjoy Inverloch Resort with the Gippsland Gourmet Getaway offer. From $399, a package includes a two-night stay in a resort room, a two-course dinner for two at the Radius Restaurant and daily breakfast for two.

The offer is valid for bookings until 31/05/2025, for stays to 31/07/2025.

RACV members receive an 11am late check out (not hat late to be honest), a welcome cocktail in Zenith Lounge for two, gourmet chocolates and biscuits, and a bottle of wine.

Inverloch is in Gippsland, 143 kilometres south east of Melbourne.

Visit RACV Travel and Experiences for more details.

Joint wine venture aiming for high marks

The d'Anna family never sits still.

The d’Annas have been selling wine and gourmet products to Melbourne residents for over 60 years at their Boccaccio Cellars store in Balwyn.

The family recently added a new wine bar/bistro, Enoteca Boccaccio, which quickly gained an Age Good Food Guide hat.

The family also owns the much-admired Hoddle Creek Estate winery in the Yarra Valley, producing superb-value wines under labels including 1er Yarra Valley, Hoddle Creek, Wickhams Road, along with several stand-alone offerings.

Hoddles Creek Estate was established in 1997 when the D'Anna family decided to establish a vineyard on the property that has been in the family since 1960.

All the wines are single vineyard, estate grown, and are made in a 300-tonne winery.

Just to make sure there are no dull moments, the d'Anna family is also involved in a small-batch DML VIN venture: D’Anna Middleton Lewis, with Sam Middleton and Jordan Lewis.

The brand focuses on single-site regional pinot noir with the first vintage being released in June 2019. The new 2022 releases are a contrasting pair from the Yarra Valley and the Mornington Peninsula, the Yarra wine is more ethereal, the Mornington offering more sturdy, and savoury.

The Mornington pinot is a blend from two vineyards on the Peninsula, one situated in Balnarring and the other in Merricks, while the Yarra wine comes from a well-regarded upper Yarra Valley vineyard. A fascinating contrast in styles.

Four-time AFL premiership player Jordan Lewis, ex Hawthorn and Melbourne, and his wife Lucy developed a love for wine when they spent time in Florence.



Upon returning to Australia, he wanted to explore the world of wine a little bit deeper. Through good fortune he met the d'Anna boys over social media and a friendship through wine was born.



Sam, meanwhile, is a third-generation winemaker from the Middleton family and has held the role of head winemaker at highly renowned Mount Mary since 2011.

His background includes stints at Coldstream Hills and Dominique Portet, as well as working in Burgundy.

Three different inputs; two stylish wines.

For more info see DML VIN

Now Eurostar will have a rival on cross-Channel rail routes

Virgin Trains, part of Sir Richard Branson’s Virgin Group is set to begin operating passenger trains to mainland Europe through the Channel Tunnel following an announcement by the UK rail regulator. 

Virgin Trains has also announced the acquisition of a fleet of high-speed trains as it gears up to challenge Eurostar, which has held a monopoly on routes to Europe since 1994.

Virgin Trains said this week that there are “no more major hurdles to overcome” before it can begin operating. 

It has acquired a fleet of 13 high-speed trains for future services from London through the Channel Tunnel to Paris, Brussels and onwards to Frankfurt, starting in late 2027.

Thanks to a financial package negotiated with BlackRock, Virgin has purchased the 330 kmh trains from Germany’s Deutsche Bahn. 

The Siemens-built 406 series trains were most recently in service between Frankfurt, Brussels and Amsterdam. Each train is composed of eight carriages and seats 425 passengers, news portal Travel Mole reports.

“The opportunity to purchase these trains now was an offer too good to turn down," Branson told British media. 

"With no need to wait for new trains to be built, we can bring forward our plans for new services through the Channel Tunnel that customers have been demanding. 

"Anyone who has taken one of these trains has been enchanted by their reliability and comfort.”

Virgin Trains will start its services in December 2027, with seven return trips planned each day from 
London to Paris, and six a day to Brussels. Two of the Brussels services will continue to Germany. 

That will make Virgin the first company to offer direct UK-Germany services.

Virgin Trains head of European Operations Jean-Eric Suiscon said “We are happy to have 
found a way to adapt services in Germany for Channel Tunnel services."

Dark Mofo promises a car crash - and lots more

From car crashes to artworks, performances to food and wine, Tasmania's favourite winter festival Dark Mofo returns from June 5-15 and 21.

Organisers today announced an ambitious program designed to entertain locals and bring tourists to the island state during its coldest month.

The mid-winter festival will showcase large-scale public artworks in the Dark Park art hub and across Nipaluna/Hobart, along with annual rites such as the sprawling Night Mass parties, the Winter Feast gourmet festival, the traditional Ogoh-Ogoh burning, and the Nude Solstice Swim.

Dark Mofo Films also make a comeback under new artistic director Chris Twite.

"Once again we will bathe the city in red, filling it with art and taking over disused and hidden spaces all across Nipaluna/Hobart," Twite says.

"Night Mass - the late-night labyrinth of revelry - will carve new paths through the city and a host of Australian-exclusive artists from around the world will storm our stages."

The festival will utilise deconsecrated churches, rooftops, basements, bars, bank vaults and the shores of River Derwent. Dark Mofo will also stretch its tentacles to a theatre in Launceston and the planetarium in Ulverstone.

"It feels incredible to bring so many boundary pushing artists to Tasmania in 2025 for the full-scale return of Dark Mofo," says Twite.

The festival features new artwork commissions from Paula Garcia and Carlos Martiel, the Australian premiere of a massive light installation from Nonotak and performances from the likes of The Horrors, Tierra Whack, Beth Gibbons and Crime and the City Solution.

In Crash Body (above), two cars will engage in an exchange of near misses, building to a visceral head-on collision between Brazilian artist Paula Garcia and a stunt driver. This event will unfolding at the Regatta Grounds over two hours and festival-goers will encounter the aftermath at Dark Park.

SORA by Nonotak will create a dancing, hypnotic firmament inside a cavernous warehouse. Lights on kinetic armatures will spin and pulse at the whim of an invisible wind at times and raging like the apotheosis of an electrical storm at others.

In a brand new Mona exhibition, in the end, the beginning, Italian sculptor Arcangelo Sassolino (ITA) plays with fire.

The Winter Feast will take over Princes Wharf and Salamanca Lawns throughout the festival. This year the Feast welcomes guest chef Niyati Rao from Mumbai restaurant Ekaa.

She will be teaming up with Chef Craig Will and fellow co-owners of Launceston’s Stillwater, Bianca and James Welsh.

This year’s Ogoh-Ogoh ritual solicits fears to feed a giant Maugean skate - an endangered species found only in Tasmania’s Macquarie Harbour and threatened by polluting fish farms.

Tickets go on sale to subscribers 10am Wednesday 9 April AEST and to everyone else from noon on Wednesday, April 9. Subscribe for updates at www.darkmofo.net.au.

Airline warns of slowing demand for UK-US flights

It's not just the Canadians who are showing a reluctance to travel to the US.

Virgin Atlantic Airways has signalled that demand for flights from the UK to Crazyland has been slowing.

The airline this week reported its first annual profit since the pandemic, but also some caution regarding weakening demand, news portal Travel Mole reported.

CFO Oli Byers said: “We think that is quite a natural reaction to general consumer uncertainty.”

The news comes as trans border travel demand from Canada to the US has seen a huge drop of more than 70% for this summer.

That is specifically down to the trade war and like-for-like tariffs, which could soon impact transatlantic traffic due to political and economic factors, and, perhaps, fear of US entry security goons.

Mainland Europe’s top airlines have cited concerns, but that has yet to translate into a fall in bookings.

“It is concerning for us but as of today, we don’t see any material change in forward bookings,” Air France-KLM’s CEO Ben Smith said.

Virgin Atlantic is highly reliant on US-UK transatlantic bookings.

Discover $199 fares between Australia and Vietnam - but you'll need to be quick

My friends at Vietjet, now the biggest Vietnamese airline flying between Australia and Vietnam, have launched four new non-stop services connecting Hanoi and Ho Chi Minh City in Vietnam to Beijing and Guangzhou in China.

These routes mark a milestone in Vietjet’s expansion in 2025, which includes new routes to India, Japan, and Singapore.

Australian travellers now have more opportunities to explore China with a cost-effective transit network through Vietnam.

With many Chinese students studying in Australia, this also offers a convenient travel option for those returning home during holidays or visiting family.

To celebrate thew destinations, Vietjet is offering a limited-time promotion from now until April 5 (so you'll need to be quick) \with all-inclusive one-way Eco-class fares starting as low as $!99 for all routes between Australia and Vietnam.

Australians wanting to explore Vietnam can also find deals when booking domestic flights within the country. The travel period is between April 15 and March 28, 2026, for bookings made via www.vietjetair.com or the Vietjet Air mobile app.

The routes between Ho Chi Minh City and Beijing and Guangzhou, as well as between Hanoi and Guangzhou, have already commenced daily services. 

The Hanoi-Beijing route will initially operate three times a week before transitioning to a daily service on April 27 while a new Hanoi-Shanghai service will commence on April 29, offering daily flights.

Since its first flight from Vietnam to China in 2014, Vietjet has strengthened its flight network between the two neighbouring countries, which now covers more than 50 destinations across China. 

“Vietjet is excited to launch four new routes from Vietnam to Beijing and Guangzhou, major economic, cultural, and tourist hubs in China, as part of our ongoing strategy to expand our flight network," said Vietjet vice chairwoman Nguyen Thanh Ha. 

"With this expansion, we will continue to provide affordable and convenient travel options for both locals and tourists, further enhancing connectivity between Vietnam and China, and beyond.”

Vietjet is also set to launch its inaugural route between Ho Chi Minh City and Auckland in New Zealand in September.

Darwin theory: the best time for gourmets to visit

Foodies planning a trip to Darwin should pencil in a potential visit in August.

This year’s Darwin Festival, to run from August 7-24) will feature its biggest Taste of Darwin program ever with the return of chef Jimmy Shu’s Hanuman restaurant after four years, and the festival debut of the city’s hottest new eatery: Flora’s Temper Mexicantina.

The Festival’s Taste of Darwin program will double in size to feature six events, with two announced today: a City Cocktail Experience, where guests can choose between a glitzy 1920s-style bar hop or a wild Tropical bar adventure; and a Gloom and Gourmet Dinner, a dark feast that transforms Parap Fine Foods into a red-lit, moody banquet hall complete with roving performers belting out eerie murder ballads.

“Last year’s Taste of Darwin events were a huge hit and sold out fast, so we’re excited to not only bring them back but double the offering with truly unique experiences that showcase the spirit of Darwin,” said Darwin Festival artistic director Kate Fell.

Each Taste of Darwin event will offer something unexpected and exclusive, Taste of Darwin curator Neville Pantazis promises.

“Darwin’s food and bar scene is vibrant, diverse and truly multicultural," he says. "We’re serving up fresh, fun, and unforgettable experiences that celebrate the essence of Australia’s northernmost capital.”

The return of Hanuman, arguably the Territory’s most celebrated restaurant, to the line-up of exceptional food offerings at Festival Park, is great news for foodies, added Fell.

“Hanuman’s long-anticipated return brings an iconic flavour back to the Festival, while Flora’s Temper Mexicantina adds an exciting new layer to our culinary landscape. With more reasons than ever for food lovers to head to Festival Park during Darwin Festival, it’s set to be a true celebration of Territory flavours.”



The festival has also announced that its key beverage suppliers this year are local to the Northern Territory, with new partner Alice Springs Brewing Co. joining Darwin’s Willing Distillery.

Darwin Festival, 2024 Gold Winner at the national Qantas Australian Tourism Awards, will release its full program of cabaret, theatre, comedy, dance, visual arts, outdoor concerts under the stars, and fun family events next month.  

Yelland & Papps celebrates 20 years bigly with a tribute to family

Barossa winemakers Susan and Michael Papps are celebrating 20 years of Yelland & Papps in style.

The pair is releasing a wine in two large formats in tribute to the local family growers that have been a part of their journey. David and Angela Materne, Pete and Sarah Sonntag, Kevin and Helen Schild and Bob and Sandy Modra, and themselves.

"What has become apparent in the last few years are the business relationships that can enable you to successfully grow," says Susan Papps (Yelland).

"Our Twenty Years Five Growers Barossa Valley Shiraz 2024 Limited Edition (Vale LKY & KLY) is a contribution of all five growers that at the time of vintage 2024 had been either from the start or have joined the train as we have travelled along on our journey.

"A blend of shiraz from sub-regions Marananga, Stonewell, Vine Vale, Dorrien and Greenock reflects the soils and grape growers that make up the beautiful Barossa Valley terroir."

She says Yelland & Papps wanted to "acknowledge this milestone for some time to try and reflect, capture and celebrate 20 years of our business and making wine in a turbulent, slightly fractured and vulnerable industry".

The release is tinged with sadness as Susan's brother Leith and father Kelwyn died within a fortnight of each other in 2024.

"When designing a label for this wine, at the forefront was honouring my father and his unwavering support of our business, over the past 20 years," Susan said.

"Although my father was not part of Yelland & Papps business when this was started in 2005 by Michael and myself, he was an intrinsic monetary part of helping us along the way to start and keep progressing forward.

"The most important part of the relationship was the interest and support and his listening ear to the woes and hardships, and although he never had a magic wand to erase these issues he had the advice and was able to relate to his prior farming business."

The label features the colour of her father's prized procession: a "sky mist blue" 1960 Ford Zephyr Ute.

The special release wine has been bottled under large format only: 239 1.5-litre magnums and 28 5-litre jeroboams at $129 and $399.

See yellandandpapps.com.

Where have all the vineyards gone?

The global wine grape harvest in 2024 is estimated to be even lower than the historic low 2023 vintage, reflecting negative weather events combined with active strategies to reduce production, Wine Australia reports. 

In the southern hemisphere, Australia and Argentina both saw substantial increases compared with their 2023 vintages, but remained below their 5-year averages. 

Chile and South Africa both declined to their lowest totals for more than 10 years, and well below their 5-year averages. 

Argentina regained its position as largest southern hemisphere producer, while Chile slipped to third.

Chile is believed to have removed up to 20% of its vineyard area in 2023-24, while New Zealand had a smaller vintage than the past two near-record crops. 

In the northern hemisphere, France saw the greatest reduction: down 23% compared with 2023 and 16%  below its 5-year average. 

Unfavourable weather conditions related to climate change were the main driver, although distillation and removal programs also contributed. 

Italy increased by 7% after its very low 2023 harvest, to reclaim the title of world's largest wine 

producer while Spain saw the largest increase globally - up 18% - to be close to its 5-year average.

International Organisation of Vine and Wine figures indicate that global wine production in 2024 was even lower than 2023, making it two in a row that are the lowest in 60 years.

The 2024 vintage total of 23 billion litres was 10 per cent below the 5- year average. 

Chelsea Social aiming to kick goals in Perth

Perth has a new all day and night dining and drinking spot as of April 1 - and that's no joke.

Housed inside the refurbed ibis Hotel in the centre of the West Australian capital, Chelsea Social "is set to be the city’s premier destination for work and play".

Well, that's what the media release says.

Expect "punchy colours, playful finishes and a London-meets-Perth attitude: this vibrant venue brings something completely new to the city’s dining and social scene".

Open from 6:30am until late, seven days a week, Chelsea Social will be serving up UK-inspired classics with a modern twist.

There will be hearty breakfasts, an all-day dining menu and share platters.



There will also be cocktails, wines and pub favourites, allegedly all with some Chelsea style - the suburb not the football team.

With room for up to 150 guests, Chelsea Social has three distinct spaces: Chelsea Dining Hall, Chelsea Bar, and Chelsea Events.

Open to hotel guests and the public, Chelsea Social will offer a Friday morning breakfast "rave" every week. That means they'll have a DJ. 

"Chelsea Social is designed to be more than just a venue - it's an experience," says hotel manager Sandy Lombardi.

“We’ve created a space that captures the essence of Chelsea London’s refined elegance - where the world’s most coveted brands like Gucci, Chanel, Cartier, and Tiffany & Co are just steps away -beautifully fused with the relaxed charm of Perth to deliver an unparalleled atmosphere in the heart of the CBD."

To mark the official opening, Chelsea Social invites the public to celebrate on Friday morning, April 11, when guests will be treated to free Chelsea Buns throughout the morning while a live DJ spins feel-good tunes.

Let's hope it's not a bunfight.

Ibis Perth, 334 Murray Street, Perth https://all.accor.com/hotel/1773/index.en.shtml

High expectations in Hawke's Bay

Vintage is in full swing across Australia and New Zealand, but there is particular optimism in Hawke's Bay on the north island of Kiwiland. 

It may be tempting fate, but the wine producers of  Hawke's Bay are proclaiming that this year is looming as a great one. 

"Every so often, a vintage emerges that could define a wine region’s legacy," Hawke's Bay Wine proclaims in its latest newsletter. 

"In Hawke’s Bay, murmurs are growing that 2025 may be one of those years - potentially rivalling even the renowned 2013 vintage."

Hawke’s Bay Wine CEO Brent Linn visited wineries across the region to hear first-hand how the harvest is progressing. 

Winemakers from Te Mata Estate, Brookfields Winery, and Craggy Range all reported outstanding fruit quality, with ideal growing conditions delivering pristine grapes at optimal ripeness.

Te Mata Estate senior winemaker Phil Brodie described the season as "unique and potentially legendary," while Brookfields’ Peter Robertson, now in his 51st harvest, noted exceptional quality in both white and red varieties. 

With warm, dry conditions, vintage 2025 is shaping up to be one of the most promising in recent history.

Senior winemaker Ben Tombs highlighted an early harvest with vibrant acidity and excellent structure at Craggy Range.

Mayor Sandra Hazlehurst joined the visit at Te Mata Estate, emphasising the wine industry’s crucial role in the region’s economy, tourism, and global reputation. 

Sally Duncan, chair of Hawke’s Bay Winegrowers, reinforced the industry's impact, noting that over 32 million bottles of Hawke’s Bay wine will reach consumers worldwide this vintage.

As winemakers complete their work in the vineyard and turn their focus to the winery, the question remains: Could this be "the one"? 

Europe to formalise NoLo wine terminology

"Alcohol-free", "0.0%"’ and "alcohol light" are the new standardised denominations proposed by the European Commission for no- and low-alcohol wines.

The legislation for NoLo wine products is a bid to enhance their appeal.

As part of its newly presented wine package, the EU executive has proposed the three new classifications seeking to harmonise terminology across member states and support the growing market for non-alcoholic wines.

The overall package introduces targeted measures to help the sector manage its production potential, adapt to changing consumer preferences, and exploit new market opportunities, EuroNews reports.

The overall package introduces targeted measures to help the sector manage its production potential, adapt to changing consumer preferences, and exploit new market opportunities.

The proposed designations define ‘alcohol-free’ as wines with an alcohol content not exceeding 0.5% by volume, while ‘0.0%’ is reserved for wines with an alcohol content not exceeding 0.05% by volume.

The term ‘alcohol-light’ will apply to wines with an alcohol content above 0.5% but at least 30% lower than the minimum strength of the category before dealcoholisation.

Previously, EU legislation used the technical terms “fully and partially de-alcoholised” wines, which were seen as less consumer-friendly.

“The idea is to replace them with names that are more attractive and also more familiar to consumers,” the Commission said.

The three new terms, while already widely used, are currently regulated differently across member states, and the new rules aim to ensure uniform wine labelling throughout the EU.

Image: Carmen Ramon Cami, Scop.io