Family-owned St Agnes Distillery is celebrating a historic milestone in 2025 - the start of its 100th distilling season.
The Angove family operation is Australia’s oldest family-run distillery and a pioneer of world-class spirits in the country.
To celebrate its history, the Riverland distillery will host a series of events in Adelaide and Renmark where brandy enthusiasts and connoisseurs can immerse themselves in the heritage of distilling.
This calendar of events will include a number of exclusive tastings and dining experiences at this year’s Tasting Australia presented by Journey Beyond in early May.
“Reaching 100 distilling seasons is an incredible achievement,” said Richard Angove, co-managing director of St Agnes Distillery.
“This milestone reflects the dedication, skill, and passion of generations of distillers who have worked tirelessly to craft exceptional brandy right here in the Riverland.”
Chief winemaker Tony Ingle with Victoria and Richard Angove
Founded in 1925 by Carl Angove, the distillery has grown from humble beginnings to become a cornerstone of Australian spirits manufacture.
The business is now led by the fifth generation of the Angove family, which is also known for its wine production.
“This 100th season is more than a celebration of our history - it’s a moment to look to the future,” Richard Angove said.
“We’re proud to honour our legacy while embracing what’s next for Australian spirits. Our commitment to hard work, tenacity and craftsmanship remains as strong today as it was a century ago.”
While best known for its exceptional brandy, St Agnes Distillery’s range also includes Blind Tiger Organic Gin and single malt Camborne Whisky.
Founded in 1925 by Carl Angove, the distillery has grown from humble beginnings to become a cornerstone of Australian spirits manufacture.
The business is now led by the fifth generation of the Angove family, which is also known for its wine production.
“This 100th season is more than a celebration of our history - it’s a moment to look to the future,” Richard Angove said.
“We’re proud to honour our legacy while embracing what’s next for Australian spirits. Our commitment to hard work, tenacity and craftsmanship remains as strong today as it was a century ago.”
While best known for its exceptional brandy, St Agnes Distillery’s range also includes Blind Tiger Organic Gin and single malt Camborne Whisky.
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