The luxe journey offers guests an exclusive behind-the-scenes look at The Hazards vineyard and nearby scenic Moulting Lagoon, showcasing the region’s landscapes, premium produce and award-winning wines.
The Moulting Lagoon Adventure is described as "a curated luxurious exploration of the Devil’s Corner site" and includes a vineyard tour; learning the art of oyster shucking straight from the back of a ute overlooking Moulting Lagoon; indulging in a gourmet lunch in the exclusive underground cellar (The Devil’s Den); and concluding with a hosted premium wine tasting.
I'd schedule the wine tasting before lunch, but that would just be my preference.
“We are incredibly excited to offer this bespoke and premium experience to our visitors,” says Devil’s Corner senior winemaker Tom Wallace.
“The Moulting Lagoon Adventure truly encapsulates the essence of Devil’s Corner, combining our passion for winemaking with the unparalleled beauty of our surroundings. It's a chance to connect with the land, the people and the flavours that make this region so special."
Devil’s Corner cellar door is at Apslawn on the east coast of Tasmania. The experience runs from noon-3pm and costs $195 per person. Bookings via the cellar door team on 0448 521 412 or at devilscorner.com.au.
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