Popular Blue Mountains venue Miss Lilian has reopened with a new look and new menu showcasing the flavours of south-east Asia.
Located on the grounds of Lilianfels Blue Mountains Resort & Spa - next to the iconic Three Sisters - the new menu has been created by experienced international chefs Quang Vinh Pham and Vu Mai Truong Nguyen, utilising their extensive experience cooking in kitchens in Vietnam and Hong Kong,
The chefs have combined their passion for bold flavours and innovative cuisine with a menu featuring street food favourites including modern Vietnamese and Thai dishes, and Cantonese-inspired dim sum.
The venue offers a casual atmosphere with an open-plan kitchen.
Signature dishes include Mongolian braised beef short rib, crispy skin spatchcock with calamansi plum sauce, and a beef noodle pho soup.
The dim sum menu includes traditional flavours such as lemongrass Pork, prawn siu mai and barbecued pork bun.
The refreshed beverage menu features a range of Asian-inspired alcoholic and non-alcoholic cocktails including Green Dragon Margarita (tequila, wasabi, cucumber, agave, green chilli salt) and Mandarin Spritz (mandarin, lychee, orange, lemon and soda).
Miss Lilian is now open for dine-in and takeaway five days a week from Thursday to Monday from 11:30am-5:30pm.
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