Teakle family wine dream lives on

Regional wine pioneer Peter Teakle was a man with a vision.

And even though Teakle died last year his dream lives on. 

Founded by Peter Teakle in 2016, the business now known as Teakle Wines is based out of the wine mainstream at Port Lincoln on South Australia's Eyre Peninsula.

Teakle made his fortune printing wine labels, transforming his family's Adelaide business, Collotype Labels, into a global multi-million-dollar company.

He was so impressed with Port Lincoln after visiting that he decided it would be the perfect place for his impending semi-retirement. And a place that could become a tourism hotspot. 

The venue is now a regional landmark, offering much more than just wines.

"Peter’s commitment to transforming Port Lincoln and the Eyre Peninsula into a premier food and wine destination was evident in everything he did," his family said.

Peter’s philanthropy and unwavering support for the wider Port Lincoln community will be remembered and cherished. He leaves an indelible mark on our community, our region and our industry.

"Without doubt, Peter’s greatest strength was his ability to bring people together and he genuinely loved the personal and professional relationships he developed across his many endeavours.

Peter was the patriarch of our family and our business. We look forward to continuing his legacy for generations to come."

The business is being expanded by Teakle's family with expansive vineyards overlooking the fishing town, a tasting facility, winery tours, the Line & Label restaurant and some beautiful gardens that host picnics and gatherings.

“We are proud to carry forward my father’s vision”, says son Ben Teakle, now managing director, said at a recent re-launch of the brand. 

“While our wines will continue to evolve with the climate, our commitment to quality will never waver.”

The new Teakle Wines logo (above) draws inspiration from the barrel-shaped architecture of the cellar door. 

The wines are made by talented Liz Heidenreich, formerly of Wirra Wirra, Wolf Blass and Sevenhill, as well having her own Barossa -based wine brand.

 

I'm working my way through the current Teakle releases and have enjoyed the texturally interesting 2024 Riesling. 

See www.teaklewines.com

Discover an eight-day rail journey created for gourmets

If you enjoy long-distance rail travel then this one might be for you.

Golden Eagle Luxury Trains will soon welcome guests on their inaugural Paris to Istanbul voyage with four departure dates for 2025 in each direction.

The eight-day odyssey traverses seven countries on the Danube Express train.

With a focus on food and wine, the tour will be hosted by James Masterson, the product development manager and the grandson of Golden Eagle founder, Tim Littler.

Off-train excursions for this new voyage include:

# In the Champagne region, visiting the renowned J.Lassalle Champagne house for a private tour and tasting
# An exclusive private concert of classical masterpieces by the Vienna Supreme Orchestra (whoever they are).
# A private visit to Slovenia's Postojna Caves and an underground train featuring a unique musical performance inside the hallowed Crypt of the Alexander Nevsky Cathedral in Sofia
# A dessert masterclass
# An eight-course gala dinner onboard the train.

"I grew up in the world of luxury private trains, travelling on our flagship train since I was 13 and working as a waiter onboard from the age of 16.," says Masterson.

"I have always harboured a vision to elevate the rail travel experience to even greater heights. This vision now becomes reality with the launch of the Paris to Istanbul/Istanbul to Paris route from May.

"This meticulously curated journey represents the culmination of years of dedication to exceeding guest expectations. I invite guests to join us for a truly memorable experience, seeing Europe in a different way from our hotel-on-wheels."

Golden Eagle packages are fully inclusive with private en suite rail accommodation, all meals and drinks, personal cabin attendant service, fully guided off-train excursions, all gratuities and transfers, plus premium hotels pre and post rail tour and a UK medical doctor on board.

Visit https://www.goldeneagleluxurytrains.com/

Hope you don't mind sitting next to a corpse: Qatar Airways fail

There are loud airline passengers; drunks, seat recliners and seat-back kickers.

But being forced to sit next to corpse for several hours is probably even more unpleasant than dealing with those low life types.

An Australian couple said they were ‘traumatised’ after being forced to sit next to the body of a woman who died mid-flight during a trip to Europe.

A woman collapsed in the aisle near to where Mitchell Ring and Jennifer Colin were sitting in their seats on a Qatar Airways flight - and the woman's body was allegedly placed in an aisle seat next to the couple.

The woman allegedly could not be moved due to her size, the couple said.

Blankets were placed over the dead woman.

When the flight landed in Doha, the couple were asked to remain in their seats while police and a medical crew removed the woman from the plane.

Qatar Airlines said it is ‘in the process of contacting passengers in line with our policies and procedures".

Which makes it a bit bloody slow.

“First and foremost, our thoughts are with the family of the passenger who sadly passed away on board our flight," the airline said.

"We apologise for any inconvenience or distress this incident may have caused.”

Which is just not good enough, is it?

The couple should have had their fares refunded or been upgraded at the very least.

Qatar Airways is owned by the Qatari government and recently entered a partnership agreement with Virgin Australia.

It will need to do a lot better if it doesn't want to alienate Australian passengers. Who are highly likely to speak up about events like this. 

Qantas rebuild delivers massive profits

You know all those complaints about Qantas, and angry people threatening to boycott the airline?

It has made zero impact on the Qantas Group bottom line. 

Qantas today announced an Underlying Profit Before Tax of $1.39 billion, an increase of 11%, and a Statutory Profit After Tax of $923 million, an increase of 6%, for the six months ended December 31, 2024.

The Australian flagship airline said the performance was driven by the strength of the Group’s dual brand strategy with demand for travel remaining strong across all customer segments. 

Qantas and Jetstar’s domestic and international businesses delivered increased profitability, carrying almost 10% more customers.

Premium and corporate travel remained strong for Qantas while Jetstar carried a record number of customers in a high cost of living environment, with around one in three passengers flying on a ticket that cost less than $100.

The Group continues to invest in renewing its fleet with 11 new aircraft and five mid-life aircraft arriving in the half. 

The investment in new aircraft will be complemented by a significant cabin overhaul across existing aircraft to improve the flying experience for customers, Qantas said in a statement. 

New investment announced today will see 42 Qantas Boeing 737 aircraft fitted with new cabins including next generation business and economy seats and larger overhead lockers. 

“The Group’s performance highlights the benefits of having both a premium and a low fares airline and a strong loyalty program," said Qantas Group CEO Vanessa Hudson.

“With a growing fleet of new aircraft, Jetstar went from strength to strength delivering a better experience for customers and an improved financial performance. Importantly, Jetstar was able to help more Australians take a holiday for less.

“Qantas domestic revenue grew strongly and, like Jetstar, will see significant benefits as its fleet renewal ramps up, starting with the arrival of the A321XLR in the coming months.

“We’re seeing progress from the investments we are making for our customers and people but we know there’s more work to do to consistently deliver in the moments that matter. This is a key part of rebuilding trust and continues to be our focus."

New look for centrally located ibis Perth

I probably would not want to stay in an ibis hotel for a couple of weeks. 

The rooms are usually pretty compact.  

But if you are looking for somewhere affordable to stay and will be out of your room for most of the day, then the range of ibis brands in the Accor portfolio do the trick - and offer all the facilities a tourist needs. 

I'm told that ibis Perth has undergone a "remarkable transformation", emerging as a contemporary retreat. 

I take claims that a makeover "redefines the economy hotel experience" with a pinch of salt. but the new look does present well. 

The renovations saw an upgrade of all 192 rooms and bathrooms, as well as the lobby and social spaces. 

The redesigned interiors incorporate locally sourced timber, drawing inspiration from Kings Park and Botanic Garden, the movement of the Swan River, and the Art Gallery of Western Australia. 

Bathrooms feature rainfall showers, while the lobby has been transformed into a social hub and a new gym has also been opened. 

Located on Murray Street in the heart of Perth’s CBD, ibis Perth certainly has location on its side. 

Vincent Yeo, CEO of owners CDL Hospitality Trust said: “We are delighted to re-invigorate this hotel which will now offer a significantly upgraded guest experience in the central location that guests have always enjoyed. 

"Our extensive investment throughout the hotel has transformed it into a truly differentiated product in the Perth market.”

ibis Perth will also soon launch its brand-new bar and social hub, Chelsea Social, with music and craft cocktails. 

See ibis.com | all.com | group.accor.com

Dynamic pricing is about to impact the cost of your holiday travel

If you have ever been unlucky enough to catch an Uber at a peak time then you will know all about dynamic pricing.

It is an algorithm whereby prices rise at busy times, but reduce when demand for services is lower.

Get ready for dynamic pricing at tourist attractions. And be ready to pay more at busy times.

Tourists wanting to visit the Empire State Building’s observation decks in New York City could soon be experiencing the joys of dynamic pricing.

It could cost more than $US100 per person to ascend to the observation decks on the 86th and 102nd floors.

The Empire State Realty Trust will implement dynamic pricing with prices to be determined by overall demand. Which they will determine, news portal Travel Mole reports. l

Tickets are currently priced from $79 for an adult, up to $96 for high-demand sunset viewing.

CEO Tony Malkin unveiled the surge pricing policy, saying: “We expect continued growth in 2025. We are still below overall 2019 levels of volume and have room for upside as visitation levels improve.”

Upside means you will pay more.   

The building already has fluid pricing based on the time of day although using a pricing algorithm could see prices surge during high demand periods.

The new policy would algorithmically “monetize high-demand times through the day", Malkin said.

When to make a wine date in the Adelaide Hills

The Adelaide Hills is one the most beautiful wine regions in Australia, and also one of the busiest, with a regular number of events held throughout the year.

Here's list of what is coming up:

CHARDONNAY MAY – May 1-31
The month of May sees a focus on the cool-climate chardonnay wines crafted in the Adelaide Hills. Throughout the month, cellar doors across the Adelaide Hills will hold a series of special tastings, themed dining experiences, special aged wines from the cellar and new releases. More details on individual winery offerings will be available from early April here: Chardonnay May

WINTER REDS – July 25-27
This long-standing winter weekend festival celebrates the many different red wines produced in Adelaide Hills - shiraz, pinot noir, tempranillo and more - with a vibrant party atmosphere at multiple venues involving open fires, live music, hearty meals, and good company. Details on individual winery events will be available from early June here: Winter Reds

SPRING FESTIVAL – November 14-16
Late spring is delightful in the Adelaide Hills with the vines beginning to turn green. This year the spring event will feature not just the fine traditional method sparkling wines made in the Adelaide Hills, but also a selection of whites, rose and reds wines, too. Details for the various activities will be available in mid-October here: Spring Festival

WINE SHOW LUNCH – November 28

Each year, over a long lunch, the trophy winners from the 2025 Adelaide Hills Wine Show are announced and tasted. The lunch is attended by local wineries, invited guests, wine media and wine show sponsors.

See ww.adelaidehillswine.com.au

New gourmet experiences unveiled in Margaret River

There is plenty of activity in lovely Margaret River, Western Australia's prime wine tourism region.

Margaret River has recently welcomed the opening of a new beach-side restaurant.

Taking over the former Bunkers Beach House space, ilma Beach House (above) is the latest venue from restauranteurs Liz and Mark Ahearn, who also own the popular Meelup Farmhouse in Dunsborough.

Located on the shores of Bunker Bay, the restaurant offers views of Bunker Bay beach, and has been renovated to reflect the coastal backdrop.

The menu offers Mediterranean-inspired flavours featuring locally sourced seafood, with brunch and lunch options for relaxed and shared-style dining.

There’s also a Kofe Kabana for takeaway coffees and ice creams to take to the beach.

The Margaret River Wine Academy, meanwhile, has recently launched in a first of its kind for Western Australia's south-west.

It offers small group wine education courses for individuals, groups, tourism and hospitality providers, corporate and conferencing programs, and workplace training.

Specialising in teaching people about the unique attributes of the region and its wines, each course runs for two to three hours, finishing with a tasting of various regional wines.

There are a range of wine enthusiast courses on offer that focus on varietals including chardonnay, cabernet and sparkling, as well as a wine basics course.

Run by Margaret River local Leah Clearwater, who has lived in the region for 20 years, the courses are hosted at wineries throughout the region and can also be privately run at visitors’ accommodation.

For gourmets, Margaret River Truffle Farm has expanded its tour offerings for the 2025 season.

Having grown truffles for a number of years, the family owned and operated farm started operating truffle hunting experiences for the 2024 winter season, in a first for the region.

For the upcoming 2025 season - which runs from June to August - a new Dig Deep - Truffle Hunt Experience is now available to book, which includes joining the farm’s truffle dogs to hunt for the rare funghi, digging them up and discovering how they are handled.

Guests can then sample the extensive truffle farm product range in the shop.

There’s also the option to extend the experience with the Dig Deep & Eat - The Full Experience tour which includes the addition of a small-course lunch topped with truffle and a menu showcasing regionally sourced ingredients.

 

Action stations in Tasmanian vineyards

Just a few days away from the Tasmanian Open Vineyards weekend, the 2025 wine grape harvest has officially commenced on the island state.

The first grapes - to be used for making sparkling wines - are being harvested over the coming weeks, with grape picking continuing through March and April as different grape varieties and different vineyards around the island reach optimal ripening.

Some shiraz will not be picked until May as the Apple Isle vintage stretches over four months.

Wine Tasmania Viticulture and Winemaking Officer Paul Smart said the 2024-25 seasonal conditions, while varying, have generally been good.

“Temperatures have been slightly above average across the season however Tasmania’s temperature has been moderated due to our maritime and southerly-influenced climate, and rainfall has come when needed,” he said.

“As a result of a slightly warmer season, harvesting has commenced just a little earlier in 2025, with preliminary reports from wine producers indicating that quality is very high and yields are looking to be above average.

"There have been some challenges throughout the season, including localised frost and hail events, and our hard-working viticulturists have been tirelessly and constantly managing their vineyards to achieve the best possible quality.”

With grape harvesting to continue for many weeks to come, Wine Tasmania has issued another reminder of the risk that smoke poses to vineyards.

“Vineyards are particularly susceptible to smoke exposure, which can be devastating for wine producers, particularly at this crucial harvest time. Wine Tasmania encourages anyone planning to light a fire on their property in the weeks ahead to consider and consult with nearby wine producers before igniting their burn to ensure they don't inadvertently cause any damage. A short postponement may be all that is needed to prevent irreparable damage.

"While some smoke from the bushfires on the west coast has travelled across the state, there is not currently believed to have been any direct impact on vineyards. We greatly appreciate the efforts of the many people who are battling these bushfires. The Tasmanian wine sector also values its ongoing engagement with the Tasmania Fire Service, Sustainable Timber Tasmania and Parks & Wildlife Service, to prioritise community safety while managing risks posed to vineyards.”

Further information on wine grapes and smoke is available at winetasmania.com.au/smokeandvineyards.

Meanwhile, 15th anniversary celebrations at boutique sparkling wine producer Henskens Rankin of Tasmania will be among the highlights of the the Southern Open Vineyards Weekend.

The event runs from Friday, February 28 to Sunday, March 2 from 11am to 4pm daily.

The Henskens Rankin winery is at unit 4/ 14-20 Louisa St, Ranelagh and will be offering a Sparkling Wine and Oyster Bar with the Tasmanian Oyster Company, free tastings of current and pre-release vintages and cheese platters on sale by Bruny Island Cheese Company. 

Full details of the weekend's events: https://www.gourmetontheroad.com/2024/12/tasmanian-vineyards-to-throw-open-their.html

Expo 2025 to showcase the future

There are fewer than 50 days before Expo 2025 Osaka, Kansai, kicks off.

The global event that will showcase innovation and culture from around the world from April 13 to October 13.

Expo will run for 184 days and is being organized under the theme "Designing Future Society for Our Lives."

Expo 2025 aims to inspire international collaboration and address global challenges through its three sub-themes: "Saving Lives," "Empowering Lives," and "Connecting Lives."

The Japan National Tourism Organization (JNTO) hopes the event will encourage visitors to explore the beauty, culture, and attractions of Japan through its "Expo + Tourism" initiative.

A total of 158 countries and regions along with nine international organisations have confirmed their participation.

You can explore your country's pavilion and discover the latest updates here: https://www.expo2025.or.jp/en/official-participant/

The Expo will feature a diverse line-up of national celebrations and cultural events.

Visit the JNTO website for the latest updates on Expo 2025 and travel destinations across Japan:
https://www.japan.travel/en/expo2025

Hobart wine lovers get a rare chance to sample imports

Hobart may be the capital of Tasmania but it is a small city and its resident wine lovers often miss out on regional roadshows and trade tastings that are held in Sydney and Melbourne.

Not so next month when the Negociants Imported Wine Odyssey tasting hits town for one day only.

If you want to try some of the best wines from France and Italy along with global stars like Thelema from South Africa and Chateau Musar from Lebanon you won't want to miss out on this one.

The venue has changed from Peppina to Franklin Wharf Function Centre, but what was a trade event last year will now also feature a public session.

There will be around 120 wines to try in total and around 30 principals will be in attendance to chat about their wines.

So if you've ever wanted to try wines from global big guns like Antinori, Guigal, Faiveley, Fevre and the like then this is your chance,

The date is Thursday, March 27 from 6-8pm.

Tickets are available here: https://www.eventbrite.com.au/e/imported-wine-odyssey-hobart-public-event-tickets-1236687669109?aff=ebdssbdestsearch

Chiva-Som celebrates 30 years of health and wellness

Pioneering health and wellness resort Chiva-Som in Hua Hin is celebrating 30 years of wellness vacations this April.

Founded at a time when wellness vacations were unheard of, Chiva-Som underwent a multi-million-dollar refurbishment in 2018-19 and has introduced a Metabolic Reset, Weather-Responsive Wellness, and tailored men’s and women’s wellness programs.

Which I would dismiss as complete balderdash if the Thai resort did not have such a glowing reputation for luxury health and harmony retreats.

Chiva-Som’s Weather-Responsive Wellness program helps guests adjust their wellness practices to environmental shifts with wellness sessions, including sound baths and movement classes, as well as workshops and wellness talks. 
Responding to the rising use of weight loss medications (hello Ozempic), Chiva-Som has developed a Metabolic Reset programme to support guests transitioning off medication while preserving muscle, promoting healthy fat loss, strength and cardo training, and following a diet of high-protein, nutrient-dense foods.

Also new are gender-specific services for men and women, including pre- and post-pregnancy yoga, specialised exercises for perimenopause, menopause, and andropause, and a targeted pelvic massage to relieve pain, improve circulation, and enhance muscle function.

There are some birthday special offers if you book before March 31.

* Get 10% off on all stays in the Thai Pavilion or Thai Pavilion Suite throughout 2025.

* Stay five and pay only for four nights for stays between June and Sept. Plus, VIP fast-track service on arrival and roundtrip luxury car transfers, valued at 1,315 for two people. First-time guests will receive a further 10% off and repeat guests a further 15% off.

Contact Travel the World (Chiva-Som’s Australia representatives) on 1300 857 037, or visit https://www.chivasom.com/en/chiva-som-hua-hin/

Annamese shines with fresh and vibrant Vietnamese flavours

Let's be honest. A lot of Vietnamese restaurants are cheap and cheerful by design.

Annamese, a recent addition to the waterfront eating precinct The Streets of Barangaroo, definitely debunks that stereotype.

Think refined seating, top-notch service, a great location and even a serious cocktail offering.

Annamese has been created by the team behind beloved Sydney venues Muum Maam and Phamish.

It brings an impressively contemporary spin on traditional Vietnamese flavours, combining fresh, locally sourced ingredients with a range of Asian influences.

The food tastes super-fresh with herbs and spices leading the way.

Located within the luxury residential development One Sydney Harbour, Annamese is a 98-seat dining destination that is open for lunch and dinner seven days a week.

Taking its name from "Annam", the former name of Vietnam before the French colonial era, the restaurant draws inspiration from the culinary heritage of Vietnam, with a focus on sustainable seafood and premium local produce.

We were treated to the $85 per person tasting menu earlier this month - with a couple of extra dishes thrown in.

The diversity of dishes was super impressive.

Executive chef Andy Pruksa, who crafted Muum Maam’s Thai offering, draws on Vietnamese and neighbouring cultures.

We want to showcase the depth and vibrancy of Vietnamese cuisine in a way that is both elegant and exciting," he says.

"With the introduction of these broader culinary influences, we’ve created a menu full of bold flavours, with creativity and balance.

"It's been a joy to bring together flavours and techniques from both my Thai and Vietnamese heritage, to bring something truly unique to Sydney. We hope diners love the refined yet approachable dining experience that Annamese brings.”



Sitting outside is recommended on a warm Sydney evening, watching a fascinating passing parade of local characters.

Among the starters that shone (and there were no disappointments) were Sydney Rock oyster with nuoc cham haisan dressing, green chili, lime & black caviar; rice paper rolls with barbecued chicken, tiger prawns, vermicelli and greens with hoisin and peanut sauce, and a crispy rice prawn cake with pork fat, chestnuts and sweet chlli sauce.

Of the shared mains, the crispy sand whiting with green apple and shredded salad, lotus roots, mint, coriander and cashews was an absolute standout.

Don't miss crispy pork belly wok fried with chilli jam tamarind, bell pepper and cashews and Saigon style yellow chicken curry, potatoes and carrot, mopped up with a baguette that could have come straight from Paris.

The menu also includes an Asian green salad, steamed jasmine rice and a delicious dessert of Asian sorbet with cashew nuts and coconut crumble.

With an a la carte menu stretching over 30 dishes, there really is something for everyone here.

How about roasted duck and banana blossom salad with Vietnamese herbs, smoked chilli and roasted rice; or Australian king prawns wok tossed with shrimp paste, garlic and shallot;

Head chef Matthew Pothong, formerly head chef of Phamish, said: “We have always had a passion for showcasing the beauty and vibrant flavours of Vietnamese food, and with Annamese we have the opportunity to introduce even more complexity of flavour through playing with broader influences. We want guests to enjoy food that is unique and deeply satisfying”.



The beverage program showcases a wine list of 80+ wines with an Australian and New Zealand focus combined with a refined selection of European wines that is French leaning to complement the food.

The cocktail menu includes Pho Cocktail (Espolon tequila, dry vermouth, Pho spices, Vietnamese herbs, lime and basil) and Ca Phe Martini (Absolut vodka, Vietnamese cold-brew coffee, coffee liqueur, condensed milk and nutmeg). 

Annamese is located at Watermans Quay, Barangaroo. Bookings available via annamese.com.au

Images: Steven Woodburn and Winsor Dobbin

* The writer was hosted by Annamese 

Major airlines continue to fly high

Two of the world's major airlines are thriving in difficult economic times with Etihad and Singapore Airlines this week reporting impressive profits.

Middle East-based Etihad Airways posted its best-ever profit for the full year 2024.

It achieved a record AED 1.7 billion ($476 US million) profit.

That marked a third consecutive year of profitability and a tripling of profit from 2023, news portal Travel Mole reported.

The airline saw growth across all metrics and achieved operational efficiency improvements.

Etihad carried 18.5 million passengers in 2024, a 32% increase.

In 2024, the airline expanded its operations to over 1,700 weekly flights and increased frequencies on 25 routes over the past two years.

It also launched more than 20 new destinations, including Boston, Jaipur, Bali, and Nairobi.

“Looking ahead, I am confident we will continue to be a financially strong airline contributing to the long-term prosperity and success of the UAE," said CEO Antonoaldo Neves.

Singapore Airlines Group (SIA), meanwhile, posted 3.3% growth in the quarter to December 31, lifting operating profit to $629 US million.

This is the highest quarterly revenue on record passenger carriage, despite declining yields due to stiffer competition.

Group revenue was a record $5.2 billion for the three months, up $137 million.

Global hotel giant expects Ruby to shine

How many brands does one hotel company need?

In the case of IHG (InterContinental Hotels Group) at least 20, it appears.

IHG has just acquired the "urban lifestyle" Ruby hospitality brand and its related intellectual property for €110.5 million.

Ruby is a premium urban lifestyle brand with properties situated in major European city destinations.

IHG expects to rapidly expand the brand globally, news portal Travel Mole reports.

Established in 2013, the brand currently operates 20 hotels (3,483 rooms) in major cities across Europe with another 10 hotels in the pipeline (2,235 rooms).

There are nine hotels open in Germany (Cologne, Dusseldorf, Frankfurt, Hamburg, Munich and Stuttgart), three in London, three in Vienna, two in Switzerland (Geneva and Zurich), and one each in Italy, Ireland and the Netherlands.

The pipeline hotels are set to open over the next three years in cities including Edinburgh, Marseille, Rome and Stockholm.

Ruby hotels have a "Lean Luxury" approach, whatever that jargon means.

Ruby will extend IHG’s appeal to modern, lifestyle-focused travellers, IHG says, and offer hotel owners a "cost-efficient conversion-friendly premium hotel concept". 

IHG expects to grow the brand with other hotel owners in Europe and globally and expects to have the Ruby brand ready for development in the US by the end of the year.

IHG says it is targeting the Ruby brand to grow to more than 120 hotels over the next 10 years.

Among its first tasks will certainly be improving the clunky Ruby website. 

 

  

Mildura welcomes a "new" boutique hotel

Mildura has just welcomed a "new" boutique hotel that is described as "bold, bright, and effortlessly stylish".

Kar-Rama Hotel (a pity about the dreadful name!) has officially opened its doors, and looks like a nice spot to stay.

The publicity blurb highlights Mildura’s "world-class wine and dining scene", which might be pushing the envelop a little, but Kar-Rama has 34 rooms featuring king-sized beds with premium linen, luxurious Leif botanical amenities, Nespresso coffee machines, and Bemboka robes.

Guests can unwind in the Chill Haven lobby lounge, a relaxed indoor space with stylish seating and a poolside outlook, or soak up the sun at the Kar-Rama Poolside Terrace, complete with outdoor seating next to the heated pool. 

There can be human-free check-in with Digital Key access (coming soon), so you can unlock your room with a tap on your phone.

Kar-Rama, which was previously known as the Kar-Rama Motor Inn prior to its makeover, promises a friendly team on hand to arrange wine tastings, scenic river cruises, and tailored experiences that showcase the best of Mildura.




The property is managed by 1834 Hotels. Unfortunately there is no on-site dining, but breakfast packs are available.   

For bookings and more info visit karrama.com.au

New look and new menu for Blue Mountains eatery

 

Popular Blue Mountains venue Miss Lilian has reopened with a new look and new menu showcasing the flavours of south-east Asia.

Located on the grounds of Lilianfels Blue Mountains Resort & Spa - next to the iconic Three Sisters - the new menu has been created by experienced international chefs Quang Vinh Pham and Vu Mai Truong Nguyen, utilising their extensive experience cooking in kitchens in Vietnam and Hong Kong,

The chefs have combined their passion for bold flavours and innovative cuisine with a menu featuring street food favourites including modern Vietnamese and Thai dishes, and Cantonese-inspired dim sum.

The venue offers a casual atmosphere with an open-plan kitchen. 

Signature dishes include Mongolian braised beef short rib, crispy skin spatchcock with calamansi plum sauce, and a beef noodle pho soup.

The dim sum menu includes traditional flavours such as lemongrass Pork, prawn siu mai and barbecued pork bun. 

The refreshed beverage menu features a range of Asian-inspired alcoholic and non-alcoholic cocktails including Green Dragon Margarita (tequila, wasabi, cucumber, agave, green chilli salt) and Mandarin Spritz (mandarin, lychee, orange, lemon and soda).

Miss Lilian is now open for dine-in and takeaway five days a week from Thursday to Monday from 11:30am-5:30pm.

See https://www.lilianfels.com.au/dining/miss-lilian

Minor Hotels makes major progress

At a time when many hotel industry businesses are struggling, other operators are still reporting positive figures. 

The Minor Hotels group has just posted its strongest full-year results on record, reporting a 16% jump in net profit and a 9% rise in total revenue for 2024.

The record-breaking numbers for the Thai-based business underscore heightened global tourism demand, particularly in the group's home market, as well as in Europe where it operates over 280 properties.

The global hotel owner and operator, which has a portfolio of more than 560 properties in 58 countries, ended the year on a strong note with fourth-quarter profit of THB 2.2 billion (102 million AUD), representing a 14% year-on-year increase.

The results reflected what the group said was disciplined pricing strategy, strong operating leverage, and continued expansion under the group’s ‘asset-right’ strategy – a deliberate balance between asset-heavy and asset-light models – while setting the stage for further gains in 2025.

In 2024, Minor Hotels’ group-wide occupancy reached 68%, marking a two percentage-point uptick from the previous year, with Thailand leading the way with a five-point gain to 70%. 

Average daily rate (ADR) across the global portfolio also rose 6% year-on-year, while revenue per available room (RevPar) climbed 9% overall.

The group’s portfolio in Thailand, where it has 30 properties, was a standout performer with a 17% RevPar increase driven by expanded airline routes and targeted marketing efforts, which attracted high-spending travellers from North America, Asia, Europe, and the Middle East.

“Minor Hotels is well positioned to capitalise on the ongoing global travel rebound and accelerate growth in 2025 and beyond,” said Dillip Rajakarier, CEO of Minor Hotels and Group CEO of Minor International. 

“Our asset-right strategy and disciplined financial management will continue to drive growth and create value for our stakeholders. With a reinforced financial position, we are set to innovate, expand profitably, and capture new opportunities - mostly capital-free - as we continue to scale our global footprint.”

Minor operates hotel brands including Anantara, Avani, Elewana Collection, NH, NH Collection, nhow, Oaks and Tivoli. 

The company expects a further boost in Thailand tourism following the much-anticipated airing of the third season of the HBO series The White Lotus, which was filmed in Thailand – including at several properties owned or operated by Minor Hotels (top image) – and premiered on February 16.

By the end of 2027, Minor Hotels aims to expand its worldwide portfolio to 850 properties. 

For more info see minorhotels.com. 

Chapel Hill launches new art prize

 

McLaren Vale winery Chapel Hill has today announced the inaugural Chapel Hill Horizons Art Prize.

The $5,000 acquisitive art prize invites artists to interpret local landscapes and show their vision for its future. 

South Australian artists can submit their entries from today until July 14.

The short-listed works will be exhibited at Chapel Hill during this year’s South Australian Living Arts Festival (SALA), with the winning piece added to the winery’s permanent collection which is displayed all year round in the winery chapel (above). 

The winning artist, who will receive a $5,000 cash prize, will be announced at the exhibition opening on Sunday, August 3.

The prize theme, ‘Horizons’ encourages artists to "explore the dual meaning of the word: both the physical line where the earth meets the sky and the symbolic concept of something that might be attained". All artworks are required to include a distinct horizon line to be featured in the exhibition.

Art has long been part of Chapel Hill’s identity. Chief winemaker Michael Fragos, who this year is celebrating his 22nd vintage at Chapel Hill, is an avid visual art enthusiast and the walls of the winery’s chapel are adorned with artworks for visitors to enjoy.

“Chapel Hill is defined by its spectacular surroundings," Fragos said. "Every day we take inspiration from the beautiful landscape, the views back over McLaren Vale and the coast as well as the shimmering sunsets. 

“Since hosting Adelaide Festival events at the winery in the 1970s, Chapel Hill has a long and proud history supporting artists. It is so exciting to now bring together all of these elements with our inaugural Horizons Art Prize.” 

SALA Festival CEO Bridget Alfred commented, “We are thrilled to include the inaugural “Horizons Art Prize” exhibition in the 2025 SALA Festival, and welcome Chapel Hill Wines’ championing of South Australian artists and our fabulous SA culture. 

"We encourage all eligible artists to enter and look forward to seeing the finalists in August!”

The competition will be judged by a panel of notable local and industry names, to be announced at a later date. 

Short-listed artworks will be exhibited at Chapel Hill Wines, McLaren Vale from August 3 to September 16. 

For more details or to submit works visit www.chapelhillwine.com.au/horizons-art-prize/

From Hollywood to agave fields

Make a note of the name Pantalones Organic Tequila.

The brand, co-founded by Hollywood actor Matthew McConaughey and his model/designer wife Camila McConaughey, is expanding its global reach to Australia as of today.

The award-winning spirit, with a name that means pants in Spanish, is now available at Dan Murphy’s both in-store and online.

"Pantalones Organic Tequila celebrates a philosophy that aligns with the laid-back Australian spirit, embodying the essence of fun, celebration, and living life to the fullest," say Matthew and Camila McConaughey.

“We launched Pantalones to remind everyone that tequila should be high-quality juice and fun.

"We’re grateful that our message has been embraced by both tequila lovers and the industry. Whether it’s enjoyed in cocktails, shooters, or sipped neat, Pantalones performs, and now, we’re excited to share it with Australia."

Pantalones Organic Tequila has won several international award.

“With an overwhelmingly successful first year in the US, we are really looking forward to taking Pantalones to the next level with our first international market: Australia” said Andrew T. Chrisomalis, co-founder and chairman of Pantalones.

“The Australian spirit truly embodies everything Pantalones stands for; this is the perfect place to bring our brand to next, and we hope Aussies love our organic tequila as much as we expect they will.”



The range includes a Blanco ($110), a Reposado (aged for 9 months, $120) and an Añejo (aged for 15 months, $140). I'll report back after tasting. 

The range is made from from 100% organic blue Weber agave and produced at a family-owned distillery in Amatitán, Jalisco, Mexico.

For more info see PantalonesTequila.com.

Tahbilk wine releases mark 100 years of family ownership

 

The Purbrick family, as regular readers will know, is marking 100 years of ownership of one of Australia's iconic wine brands: Tahbilk. 

To mark the occasion, the Victorian winery has released a special commemorative Centennial wine collection. 

The releases from Victoria's oldest family-owned wine producer are all cellar aged to offer immediate drinking pleasure. 

"Each bottle in this collection marks a chapter in Tahbilk's journey," the family says. 

"They are a testament to the estate's dedication to craftsmanship and tradition. From Reginald Purbrick's original purchase to the following generations of commitment and care, the Tahbilk team continues to honour their rich legacy while keeping an eye on the future."

The collection, available at special prices to wine club members, includes a 2015 Marsanne, 2017 Riesling, a 2015 Sparkling Marsanne, a 2015 Old Block Shiraz, a 2015 Old Block Cabernet Sauvignon and a 2013 Fortified Shuraz. 

I'll report back further when I have tried them.

If you are at cellar door, also look out for the book The Purbricks of Tahbilk 1925-2025 by Fay Woodhouse. 

Check out www.tahbilk.com.au    

Sydney Brewery making big strides

 

Many Australian small-batch brewers are doing it tough in a difficult economy but hotel mogul Dr Jerry Schwartz's Sydney Brewery is expanding its operations.

Sydney Brewery has announced the takeover of the Rocks Brewing Company and Restaurant in Alexandria and is developing a new brewery at Lovedale, in the Hunter Valley.

The Schwartz Family Company (SFC) has acquired the Rocks Brewing Company, including its production facilities and restaurant/bar. Rocks Brewing entered voluntary administration in October of last year.

The brewery will be incorporated into Sydney Brewery’s operations, with the brewery and restaurant re-branded as Sydney Brewery Alexandria, complementing Sydney Brewery Surry Hills and the production facility at Lovedale. 

The 20hL Brewhouse in Alexandria will be vital for meeting the massive increase in demand for Sydney Brewery beers and ciders, SFC director Jerry Schwartz says.

In addition, a new 30hL Brewhouse is scheduled to open at Lovedale by Easter, which will function in addition to the existing 18hL Brewhouse.

 
Schwartz said that the acquisition of Rocks Brewing Company was a positive move for the industry.

“Last year was a very difficult year for the craft brewing industry, but Sydney Brewery bucked the trend, and we have been urgently seeking extra capacity to produce our craft beers,” he said. 

“Our Sydney Brewery and restaurant in Surry Hills has been very popular and we believe that we can make Sydney Brewery Alexandria similarly popular with locals and visitors. 

"We will be looking to sell the remainder of the Rocks Brewing stock and then start producing the Sydney Brewery range from the Alexandria site.

“We will more than double our production capacity at Lovedale in the Hunter Valley, and by the time everything is operational, our potential capacity will have increased to over half a million litres of craft beers, ciders and spirits across our various breweries.

“It was perhaps inevitable that the craft brewing industry would consolidate after years of rapid growth. Sydney Brewery has been operating since 2005 and not only has its own outlets, but it also supplies to our network of 15 hotels in NSW, ACT, Queensland and Victoria, and has a strong presence in retail trade.

“We are ramping up production while many craft brewers are struggling to survive, and our takeover of the Rocks Brewery operation will provide an outstanding opportunity to both increase the amount of Sydney Brewery craft beers that we produce and also revive the Alexandria location as a prime brewpub, dining, entertainment and functions venue.

“We will revamp the menu, the drinks selection and the entertainment over the next few months. The Brewpub is currently operating and will officially relaunch with its new branding and menus in mid March."

Sydney Brewery Alexandria is in the Sydney Corporate Park, 160 Bourke Rd, Alexandria, with easy access from Sydney CBD and the Sydney Airport precinct.

Qatar-Virgin deal set to get go ahead

The airline landscape in Australia is set for a major re-set with the consumer watchdog proposing to grant authorisation to Virgin Australia and Qatar Airways which will allow them to engage in co-operative conduct under an integrated alliance for five years.

Virgin Australia and Qatar Airways are seeking authorisation to engage in an integrated alliance where Virgin Australia, in partnership with Qatar Airways, will commence 28 new weekly return services between Doha and Perth, Brisbane, Sydney and Melbourne.

Under the proposed arrangements, Virgin Australia would use Qatar Airways’ aircraft and crew to operate the new services. This is known in the aviation industry as ‘wet lease’ arrangements.

The ACCC said today that it considers that the proposed co-operative conduct is likely to result in public benefits and is unlikely to result in any public detriment. 

Which will likely infuriate Virgin competitor Qantas.

"We consider that the proposed co-operative conduct would likely result in several public benefits including providing enhanced products and services for air travellers which would include increased choice of international flights, with additional connectivity, convenience and loyalty program benefits for consumers,” ACCC Commissioner Anna Brakey said.

The new air services are subject to final regulatory approvals by the ACCC and other government bodies. 

The ACCC is now seeking feedback on this draft determination before it makes a final decision.

The ACCC granted interim authorisation to Virgin Australia and Qatar Airways on November 29 to enable them to commence marketing and selling the new Australia-Doha services.

When granting interim authorisation, the ACCC accepted a court-enforceable undertaking from both airlines which ensures that if any of the necessary final regulatory approvals are not granted, then customers who have booked the proposed new services will be given the option of a refund or re-accommodation on a suitable alternative flight at no additional charge and would be compensated for any reasonably foreseeable costs.

A number of interested parties have since raised concerns with the ACCC that the proposed co-operative conduct would circumvent Australian workforce laws and regulations, and that the lack of time limits on the use of Qatar-based crew to operate the new services will have negative implications for the Australian aviation workforce.

“We consider that Virgin Australia is unlikely to commence operating long-haul international services between Australia and the Middle East on a stand-alone basis in the next five years,” Brakey said.

“In those circumstances, we do not consider that there is likely to be a material detrimental impact on the Australian aviation workforce as a result of the conduct.”

Under the proposed arrangements Velocity Frequent Flyer members will continue to be able to earn and redeem Velocity points on Singapore Airlines operated services globally, including to and from Europe, the Middle East and Africa. 

Virgin Australia’s arrangements with South African Airways and Virgin Atlantic would be unchanged. 

The ACCC is seeking submissions in response to the draft determination by March 7 before making its final determination.

A Brisbane weekend for gin lovers

 

Planning to spend some time in Brisbane over autumn? Enjoy a tipple or two? 

Here is a date for your diary: April 4-6. 

Brisbane Gin Festival returns for its fourth year but is now at the more spacious Exhibition Building, Brisbane Showgrounds, allowing more gin lovers to join the celebration. 

Around 50 of Australia’s best distillers will showcase their finest creations with 11 brands making their festival debut and a selection of favourites returning. 

Among the newcomers, festival-goers can look forward to are: Bunker Distillery (NSW), The Matilda Distilling Company (QLD), Sip & Banter Distillery (QLD), The Rare Orchid Distilling Co. (QLD), Three Wise Men Distillery (NSW), Island Coast Spirits (TAS), Western Queensland Spirit (QLD), Hobson’s Distillery (VIC), Liquidus Distillery (QLD), and Temple of Juniper (VIC).

Favourites returning include The Farmers Wife Distillery (NSW), Prohibition Distillery (SA), Ester Spirits (NSW), The Gin Boutique (ACT), Nosferatu(QLD), and Taylor & Smith (TAS).

Each guest will receive complimentary Long Rays tonic and soda and the festival will also feature a selection of food vendors. 

The Drunken Farmhand’s range of artisan sauces, pickles, chutneys, and preserves, made with locally grown produce, will also be on sale. 

There will be masterclasses, as well as free 10-15 minute sessions at the Taste Theatre, where distillers, Long Rays mixers, and Schibello Coffee will share their insights into the world of spirits and mixers.

The Brisbane Gin Festival is organised by the Australian Gin Distillers Association Inc. 

For more info visit ginevents.com.au.

One place where alcohol-free wine is not welcome

No-and low-alcohol wines might be riding a wave of popularity but the Church of England has banned alcohol-free wine from Holy Communion. 

The church has ruled that alcohol-free wine cannot be used in Holy Communion, as it would violate ecclesiastical law, wine news website Decanter.com reports.

Church leaders were asked to consider allowing alcohol-free wine and gluten-free bread alternatives during the Eucharist ritual.

They ruled, however, that using alcohol-free wine would break Church law, as the process of fermentation would be ‘nullified’.

They also decided that wheat alternatives such as rice flour, potato flour or tapioca flour cannot be used to make the bread or wafers taken during the ritual.

The Rt Rev Michael Ipgrave, the Bishop of Lichfield and chairman of the Church’s Liturgical Commission, said the Church was not prepared to overturn two settled positions.

"First, that bread made with wheat and the fermented juice of the grape are the elements to be consecrated in Holy Communion; and second, that receiving Holy Communion in one kind in a case of necessity is not an 'exclusion' but full participation in the sacrament, as often practised in the communion of the sick, or with children," he said.

"Indeed, even believers who cannot physically receive the sacrament are to be assured that they are partakers by faith of the body and blood of Christ, and of the benefits he conveys to us by them."

Sound like weirdo Mumbo Jumbo to you? Me too. 

Holy Communion is a key sacrament of the Christian faith. Worshipers take bread and wine, which symbolise the body and blood of Christ. The service is a memorial of Jesus’ death and resurrection.

Canon law states that the bread must be made from the ‘best and purest wheat flour that conveniently may be gotten, and the wine the fermented juice of the grape, good and wholesome’.

Some priests and congregants are unable to consume gluten and alcohol, so they cannot take the bread or wine.

A five-day meeting of the General Synod, the Church’s legislative body, is currently taking place in London. Ahead of the meeting, the Rev Canon Alice Kemp asked Church leaders to ‘enable the legal use of gluten-free and alcohol-free elements at the Eucharist to remove the injustice of this exclusion’.

Church leaders reiterated that the bread used in the sacrament must be made from wheat flour, while the wine must be the fermented juice of the grape.

The Legal Advisory Commission of the General Synod ruled that some alcohol can be extracted from the wine. However, it can only be ‘legally used’ if some alcohol remains.

The commission also said that low-gluten wafers can be used, but alternatives made from ‘rice flour, potato flour, tapioca flour, natural gum and water’ will not be permitted.

On the right track: doing the Silk Road in style

From budget travel to luxe experiences, Wendy Wu Tours, a leading China tour specialist, has introduced a new luxury offering to its line up in 2025, unveiling a15-day itinerary of the Silk Road that includes a tip on board the Silk Road Express.

The new Legends of the Silk Road tour blends five-star and boutique hotel stays with a sense of adventure (so I am reliably informed).

Wendy Wu Tours Australia managing director Simon Bell said the new tour addition marks a step into the luxury travel market for the company, while staying true to Wendy Wu Tours’ commitment to immersive, all-inclusive adventures.

“We are proud to launch our new 15-day Silk Road itinerary this year, which incorporates a three-night stay aboard the opulent new Silk Road Express, and taps into the growing demand for nostalgic, refined, and one-of-a-kind travel experiences in China,” he said.

“This highly-anticipated route offers a unique opportunity for train enthusiasts and travellers alike to explore the rich cultural and natural wonders of China in exquisite comfort and style - an irresistible blend of luxury and adventure.”

Simon has the hype down pat, doesn't he?

Bell said that as rail journeys continue to rise in popularity, travellers are seeking new ways to explore must-see destinations in comfort and style.

“It is an exciting new chapter as the company continues to expand its itineraries and offerings to meet the evolving needs and interests of its clientele and adds to its growing collection of international rail holidays.

"This particular tour is a great example that reflects Wendy Wu Tours’ commitment to responding to market trends while delivering a fresh premium experience for our guests.”

The Silk Road Express is an international tourist train that made its inaugural journey in December.

The train offers a luxurious way to explore China, from the modern cities of Beijing and Shanghai to ancient treasures like the Terracotta Army and the UNESCO World Heritage-listed Mogao Grottoes.

This tour includes three nights in Gold Class cabins, featuring en-suite accommodation with private bathrooms, smart toilets, power showers, and deluxe amenities like Dyson hairdryers, a minibar, and complimentary tea, coffee, and mineral water.

The train offers a choice between Chinese and western cuisines. 

Tour highlights include a tasting of Chinese wines, a visit to a night market and meetings with local artists. The tour will be for a maximum of 20 passengers.

With standard prices from $27,880 per person, a launch price of $25,880 per person, is available for those who reserve their booking before February 28.

For full details see www.wendywutours.com.au/china/tours/legends-of-the-silk-road.htm