Taste a different take on Middle Eastern cuisine

You'll need to head out to Merrylands in Sydney's west if you want to taste a new take on Middle Eastern flavours.

IFTAR, led by chef Jeremy Agha, aims to "deliver authentic Middle Eastern flavours with a fresh, modern twist".

Aghar says each dish reflects his family legacy - particularly his mother Rita's cooking - while offering a modern approach.

IFTAR means “break-fast” in Arabic and contains all the letters of his mother's name.

“The hidden meaning is, IFTAR can’t be spelt without the letters of her name - there’s no IFTAR without Mum. It’s as much her story as it is mine.”

The menu is structured around small plates and hearty mains designed for sharing in Middle Eastern tradition.

Signature offerings include richly spiced manoush (flatbread), batata harra (potatoes tossed in sauce), lamb shawarma tacos and eggplant fatteh, alongside more modern creations like Wagyu kofta dumplings.

Central to the menu is the woodfired sourdough bread, made using a family recipe.

“Middle Eastern dining is about so much more than food, it’s the experience of filling a table with loved ones, sharing stories and savouring flavours together," says Agha.

"At IFTAR, we want every guest to feel that warmth and generosity, as though they’ve been welcomed into our home.

“IFTAR isn’t just a restaurant; it’s a place to connect. Whether you’re sharing a meal with family, celebrating with friends or simply exploring new flavours, IFTAR is here to create moments and memories.”

Designed by interior architect Matt Woods, IFTAR’s decor mirrors the menu's ethos - rooted in tradition.

IFTAR officially opens its doors on Saturday, January 18.

IFTAR: Main Lane, Merrylands NSW 2160. Trading hours: Monday-Sunday: 7am-3pm.