So you really enjoy cool-climate wines from Tasmania?
You don't mind splashing out on a special weekend of indulgence.
Wine writer and educator Tyson Stelzer might have something that is right up your alley with his Tasmanian Wine Weekend on May 23-25.
Stelzer, one of the world's leading experts on Champagne, will showcase top Tasmanian winemakers and their wines for what he describes as "the ultimate opportunity to immerse yourself in the places, people and processes behind not only Tasmania’s greatest sparkling wines, but its finest pinot noirs, chardonnays and rieslings, too."
The event will be be held after vintage in the Coal River and Derwent Valleys outside Hobart.
The weekend promises "lavish lunches, a cocktail-style dinner, prestige sparkling masterclass and a gala dinner, all in the presence of Anna Pooley and Justin Bubb (Pooley Estate), Steve and Monique Lubiana (Stefano Lubiana), Natalie Fryar and Hugh McCullough (Bellebonne and Wellington & Wolfe), Ed and Jen Carr (House of Arras) and Liam McElhinney (Lowestoft)".
The event coincides with the 30th anniversary of House of Arras and the 10th anniversary of Bellebonne, and the weekend will showcase more than 40 of the benchmark wines of current and back vintages from each of the six estates, matched to dishes crafted from the finest and freshest Tasmanian ingredients.
The all-inclusive weekend features all wines, meals, transfers via Apple Isle Tours and a choice of accommodation at Prospect Country House, Acquila Eco Resort or Travelodge Hotel Hobart Airport. Special rates are also available should you wish to extend your stay.
There will be free time for an optional helicopter tour, round of golf, or just or to relax.
"My Tasmanian Wine Weekend has been in the making for more than two-and-a-half years, and I am very excited to welcome you to experience the incredible people, places and wines of Tasmania," Stelzer says.
For full details: https://www.tysonstelzer.com/tyson-stelzers-tasmanian-wine-weekend-23-25-may-2025/
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