Discover Sydney's newest luxe food and drink experience

What sounds like the quintessential Sydney summer experience has been launched at Grain Bar at the Four Seasons Hotel Sydney.

The venue is inviting Sydneysiders and visitors to indulge in a pairing of local artisanal gins and fresh Sydney Rock Oysters.

The Summer of Gin launched this week and will will run until March 6, highlighting "the talented mixology maestros" of Grain Bar via a menu of gin martinis and G&Ts paired with half a dozen premium Sydney Rock Oysters.

The cost is just $34 per person and the deal is available Monday to Thursday each week from 5-7pm.

Guests can try their hand at creating their own G&Ts, with Grain Bar’s bar staff on hand to help guests choose their own gin, tonic and garnish.

You can pick your preferred gin from a list that includes Grain Bar Gin (produced in collaboration with Bondi Liquor Co.), Hickson House Oyster Shell and Four Pillars Bloody Shiraz.



For those with a taste for the classics, internationally celebrated gins such as Hendricks, The Botanist, Bombay Sapphire Premier Cru, and Roku Gin are also on offer.

Guests can then select from a range of premium tonics, including Fever-Tree and house-made infusions, and complete their creation with an assortment of garnishes - spices, fresh fruits, and aromatic herbs - to create a drink that matches their palate.

Location: Grain Bar, Four Seasons Hotel Sydney, 199 George Street, Sydney. Bookings for Summer of Gin here.