Take a holiday after the holidays and save money

With most people back at work after the holidays, now is a great time to take a break and save money.

Folks willing to vacation off-season can save up to 30% on rack rates with a new deal from Oaks Hotels, Resorts and Suites: Your Holiday after the Holidays.

This is a chance to unwind after the festive chaos - the in-laws have gone home and it's time relax and wind down after a busy Christmas and New Year.

This deal offers 20%* off when you stay two nights or more, plus an additional 10%* off for Oaks DISCOVERY members.

Among the destinations on offers are poolside downtime in Port Stephens, sunset rooftop cocktails in Cairns and lazy mornings and shopping in Melbourne.

The Oaks group has 56 locations across Australia and New Zealand to choose from.

Prices start from $151 per night at Oaks Port Stephens Pacific Blue Resort (top image) or at Oaks Melbourne on Collins Suites for $143 per night.

Bookings are open until February 16, for travel until June 30.

For a full list of terms and conditions, see here.

Tourism to Slovenia keeps on soaring

Regular readers will know that Gourmet on the Road has great enthusiasm for visiting Slovenia, having enjoyed two recent trips.

It is no surprise, then, to discover that the Slovenian tourism industry achieved remarkable milestones in 2024 despite a challenging environment, outperforming both European and global averages.

With a 7.5% increase in international arrivals and exceptional performance across established and emerging markets, Slovenia strengthened its reputation as a leading green hospitality destination with attractions including delightful capital Ljubljana and Lake Bled (above).

That success sets an optimistic tone for 2025.

The Ministry of the Economy, Tourism and Sport says it will remain committed to fostering balanced tourism growth, guided by the principle of "a little more and a lot better".

This year marks the 30th anniversary of the Slovenian Tourist Board (STB), with the country previously part of Yugoslavia.

Tourist arrivals surged by 6.3% compared to 2023, reaching an impressive total of 6.58 million visitors for a very small nation.

Overnight stays also saw significant growth, rising by 4.5% year-on-year to a record 16.85 million, according to the Statistical Office of the Republic of Slovenia.

At a press conference in Ljubljana, Matevž Frangež, state secretary at the Ministry of Economy, Tourism, praised local tourism industry operatives.

Frangež said: "In terms of guest arrivals and overnight stays, we have once again exceeded [pre-Covid] 2019.

"We are seeing moderate and steady growth in guest arrivals, but our focus goes beyond numbers. In line with the adopted tourism strategy, Slovenia is prioritizing quality, aiming to attract more discerning guests, deliver unforgettable experiences for both domestic and international visitors, and, most importantly, generate greater added value for our economy."

Try time: Welsh whisky producer enjoying boom period

Scotch whisky? Sure. Irish whiskey? Absolutely. Whisky from Japan and Australia? Yep.

Welsh whisky? Well that's a surprise - as is the fact that it is enjoying success in whisky-obsessed Japan.

Penderyn Distillery is a pioneering Welsh whisky producer located in the Brecon Beacons National Park, the Copperworks in Swansea and Llandudno, North Wales, reviving Wales' long-dormant whisky-making tradition.

Founded in 2000 as the Welsh Whisky Company, Penderyn became the first commercial Welsh whisky producer since 1894, launching its first single malt in 2004.

The distillery is apparently known for its innovative Faraday Still distillation process, which produces a pure spirit with 92% alcohol in a single distillation run.

Penderyn is experiencing a surge in popularity among Japanese consumers, with its single malt Welsh whisky emerging as the top Welsh food and beverage product in the country.

Stephen Davies, CEO of Penderyn Distillery, attributes this phenomenon partly to the Japanese love of rugby.

"The Welsh rugby team is highly respected in Japan, and Penderyn has long been associated with Welsh rugby. Our commemorative bottle 'That Try' is just one example of this connection."

In 2024, Penderyn sold 10,000 cases across the Asia Pacific region, with Japan being a key market. This success is part of a broader trend of "unprecedented growth" across Asian markets, particularly in China and Taiwan.

Nicole Liu, Penderyn's brand manager and ambassador for Asia, highlights the unique appeal of their products:

"The Asian market has shown particular enthusiasm for our Dragon series, especially Penderyn Legend," she said. 

"Our distinctive use of Madeira casks sets us apart from the sherry cask-finished whiskies common in the region."

Davies adds: "Japan is an important market for world-class single malt whisky, making it a key target market for Penderyn Single Malt Welsh Whisky," 

The Year of the Dragon in 2024 proved advantageous for Penderyn's 'Welsh dragon', with the distillery's Dragon series seeing a surge in popularity across Asian markets.

See www.penderyn.wales. 

Penderyn products are available in Australia at outlets including Nick's, Dan Murphy's stores and at www.whiskymarketplace.com.au/ 

The Sebel makes its debut in a prestige Melbourne suburb

Farewell to Hotel 115, hello to The Sebel Melbourne Kew.

Accor, the largest hotel operator in Australia, has expanded its premier apartment hotel brand, The Sebel, with the addition of The Sebel Melbourne Kew.

Previously operated as Hotel 115, the property has been rebadged as The Sebel, one of Australia’s most established and recognised apartment hotel brands, following a franchise agreement with Regional Accommodation Group (RA Group).

The Sebel Melbourne Kew is the ninth property for the brand in Victoria and the 35th in Australia and New Zealand.

The property, RA Group’s first city-based hotel, complements their portfolio of eight regional properties across New South Wales, Victoria and Queensland. As part of the transformation, RA Group is undertaking an extensive refurbishment of the lobby and reception, with plans for progressive upgrades to the accommodation in the future.

The Sebel Melbourne Kew offers 89 hotel rooms and 23 one- and two-bedroom apartments, making it ideal for long-stay guests, families, executive travellers and conference groups.

The property also features a function space capable of hosting up to 130 delegates for cocktail receptions or 80 guests for banquets.

Situated 6km east of Melbourne’s CBD, The Sebel Melbourne Kew enjoys excellent connectivity via the Eastern Freeway and has direct tram services at its doorstep.

Kew is regarded as one of Melbourne’s most prestigious suburbs.

Accor Pacific regional Chief Operating Officer, Adrian Williams, said he was delighted to be working with RA Group, and adding The Sebel Melbourne Kew to Accor’s extensive network of hotels across Melbourne.

“We are thrilled to welcome The Sebel Melbourne Kew to our extensive network of hotels in Melbourne’s city centre and suburbs," he said. "This addition perfectly complements our portfolio in Melbourne’s eastern suburbs, providing an exceptional base for both corporate and leisure travellers.

“With Melbourne’s calendar of iconic events, including the Australian Open, Boxing Day Test, and Australian Grand Prix, Kew offers the perfect base with its convenient city connections, leafy charm, vibrant village atmosphere, and outstanding cafes, bars, and boutique shops."

RA Group Managing Director, Dominic Quilligan, said: “Branding the property as The Sebel was central to the deal. My team is excited to work with Accor to utilise their knowledge and experience of the inner-city Melbourne market, as well as to witness the expected significant uplift in the property’s performance through Accor’s established distribution channels and marketing machine.”

The Sebel Melbourne Kew marks Accor’s 42nd hotel in Melbourne and surrounding suburbs.

OPENING SPECIAL: Be one of the first to experience The Sebel Melbourne Kew and save 15%. Prices start from $152 per night. To book, visit ALL.com

Minor Hotels makes a major investment in Japan

Fast-growing hospitality group Minor Hotels International is set to enter Japan’s luxury and lifestyle hotel market with three of its brands.

Thai-based Minor, with more than 550 hotels and resorts worldwide across eight brands, has teamed up with hotel operator Royal Holdings Co in a strategic partnership. 

The joint venture will be called Royal Minor Hotels Co., Ltd and will boost Minor Hotels’ presence in the Japanese market.

The joint venture will introduce three Minor Hotels brands: Anantara, Avani, and Tivoli, news hub Travel Mole reports.

The hotels will be developed through both management agreements and lease arrangements, with a target set of 21 hotels by 2035.

MINT and Royal have previously worked together to introduce the Sizzler brand in Japan.

Royal operates 43 Richmond Hotels across Japan through its subsidiary, RNT Hotels Co.

The new business will focus on key business and leisure destinations.

“We are thrilled to expand our presence in the Japanese market, a key growth area for our company,” said Dillip Rajakarier, Group CEO of Minor International.

Prosecco DOC continues to sparkle

Drinkers around the world still can't get enough of entry-level prosecco - seen as a party in a bottle -
with sales continuing to soar.

The Consorzio Tutela Prosecco DOC, the organising group for the appellation, has announced that there was a 7% year-on-year increase in its number of bottlings last year.

The consorzio shared that 660 million bottles of Prosecco DOC, which covers a large part of north-eastern Italy, were produced in 2024, the highest figure recorded, and one which represents an estimated market value of €3.6 billion, news portal the drinks business reported.

Celebrities got into the act, as well,  with Dolly Parton releasing a prosecco with Accolade Wines, and Andrea Bocelli working with Zonin. 

Pink Prosecco, with the addition of 10 to 15% pinot noir to the glera base, now reportedly makes up around 10% of Prosecco DOC’s total sales. 

Consorzio president Giancarlo Guidolin said 2024 was a “strong year” in spite of challenges across the wine sector, and expressed optimism for 2025. 

"As we look to the future, we’re doubling down on initiatives that resonate with modern consumers, making sure that Prosecco DOC remains a catalyst for connection and shared moments of joy," he signalled with a degree of hype. 

"Together, we’re writing the next chapter of Prosecco DOC’s story as the quintessential wine of sharing.”

Data from the UIV-Ismea Wine Observatory shows 2024 was a record year for the production of Italian sparkling wine, with in excess of one billion bottles produced: an 8% increase on 2023 numbers. 

Prosecco DOC production accounted for almost two-thirds of Italy’s total.

Good news - and bad news - for the Australian wine industry

There is good news - and bad news - for the Australian wine industry.

In the 12 months to December 2024, Australian wine exports increased by 34% in value to $2.55 billion and by 7% cent in volume to 649 million litres, Wine Australia’s Export Report released today shows.

That sounds great but the increase in value was a result of high levels of shipments to mainland China between April and December 2024, after tariffs on Australian bottled wine were removed at the end of March 2024.

In those nine months, 83 million litres of wine, worth $902 million, have been exported to mainland China.

The average value of exports to mainland China for the 12 months ended December 2024 was $10.79 per litre, contributing to a 24% increase in the average value of total packaged exports to $9.35 per litre – a record value.

But sales to key markets in the US and UK fell - with the threat of US tariffs looming.

“While there has been month-to-month volatility in the value of shipments to mainland China in the period since tariffs were removed, the performance is nonetheless very positive," said Peter Bailey, manager for market insights at Wine Australia said.

“Chinese wine consumption is much lower than it was before the import tariffs were imposed, however, so it will take more time before it becomes clear what the ‘new normal’ level of exports to mainland China will be, after this initial re-stocking period.

“Continued growth is not assured, and it is still important to focus on market diversification in a challenging global business environment.”

Outside of the unique circumstances relating to exports to mainland China, global alcohol consumption is facing numerous headwinds, and this is impacting the results to other markets.

In many established wine markets consumption is declining due to health and wellness concerns and the rising cost of living.

This has contributed to a global oversupply of wine and increased competition in already strained supply chains.

Australian wine exports to the rest of the world declined by 13% in value to $1.64 billion and 7% in volume to 565 million litres during the 12 months to December 2024.

The decline in value was largely driven by Hong Kong, after a large increase in shipments to this destination at the end of 2023 likely driven by some Australian exporters anticipating the removal of import tariffs in mainland China in early 2024.

A decline in unpackaged wine exports to the United States after a period of heightened exports further contributed to the volume decline.

Exports to North America declined by 5 per cent to $482 million, driven by the United States, with growth in exports to Canada offsetting some of the decline.

The top five destinations by value were: China (up $898 million to $907 million); UK (down $9 million to $352 million); US (down $38 million to $325 million); Hong Kong (down $125 million to $171 million) and Canada (up $13 million to $156 million).

For more information, see Wine Australia’s Export Report.

Image: Marco Simola, Scop.io  

Dancing in the streets: Time for a festival vibe in Sydney

Village high streets across the City of Sydney will be transformed into lively festival hubs over the coming months as part of the Sydney Streets program.

The roads will be closed to traffic for the day as the street festivals kick off at 11am and run until late in the evening.

The festivals feature live music performances, outdoor dining from local restaurants and food vendors, street entertainment and roving performers.

Local businesses and organisations will host pop-up shops and outdoor market stalls, offering giveaways, competitions and exclusive deals.

The Lord Mayor of Sydney, Clover Moore AO, said the series had grown significantly since it was first introduced during the pandemic. 

“Sydney Streets provides a platform for local shops, restaurants and businesses to connect with their communities and visitors in a friendly, open-air environment,” Moore said.

“It’s an opportunity for locals to shop, eat and explore their neighbourhood, with unique experiences and surprises at every corner.”

Surrounding street closures and special event clearways set the stage for the events, opening with a Welcome to Country and traditional smoking ceremony.

Activities to keep kids entertained will include a circus playground, origami workshops, face painting, art classes and reading areas.

Some events will feature a fun dog agility course, while others include fitness sessions, craft workshops, health checks and games.

February 15: Macleay Street, Potts Point

February 22: Stanley Street, Darlinghurst

March 8: Harris Street, Pyrmont

March 15: Glebe Point Road, Glebe

March 29: Redfern Street, Redfern

April 5: Crown Street, Surry Hills

A special Sydney Streets event will also take place as part of the Sydney Lunar Festival in Haymarket from 5:15-9:30pm on Saturday, February 1.

Three live entertainment sites on Sussex Street, Ultimo Road and Harbour Street will feature traditional and contemporary performances including lion and dragon dancers, dance groups, martial arts and singers.

To welcome the Year of the Snake, food trucks and market stalls with meals and gifts will be set up throughout Haymarket, 12 zodiac animal lanterns will line George Street and DJs will entertain visitors throughout the night.

For more information see whatson.cityofsydney.nsw.gov.au

Image: Sydney Streets: Glebe Point Road. Katherine Griffiths for City of Sydney

Opera House to host International Women's Day events

Sydney Opera House will host a pair of events to mark International Women’s Day 2025.

The Trippas White Group will run The Pairing of Power: Women Revolutionising Food & Wine and Table Talk: All About Women Dinner.

These events, hosted within the iconic venue on March 8 and 9, will honour the creativity, resilience, and achievements of trailblazing women in food and wine.

Petra Orrenius, Chief Marketing Officer, Trippas White Group, said: “We are immensely proud to host these two exceptional events celebrating International Women’s Day at Sydney Opera House. 

"Both The Pairing of Power and Table Talk showcase the extraordinary talent and creativity of women in the food and wine industries.

"We hope these events not only highlight their achievements but also foster a sense of community and purpose, offering attendees the opportunity to experience extraordinary wines, delicious food, and breathtaking views while supporting causes that drive meaningful change.”

The Pairing of Power gathering will features a line-up of 15 female winemakers and industry innovators from across Australia. The ticketed event will see guests enjoy wine tastings from all 15 while enjoying live music, and canapes curated by the culinary director of the Opera House event venues, Danielle Alvarez.

Tickets are priced at $99, with a portion of proceeds supporting the Women and Revolution, an organisation that works to overcome barriers to gender equality in the wine industry.

Star power includes Nadja Wallington (ChaLou Estate), Kathleen Quealy (Quealy Wines), Gwyn Olsen (Henschke) and Corrina Wright (Oliver’s Taranga).

Tickets here: https://trippaswhitegroup.com.au/whats-on/international-womans-day/

Table Talk offers just 20 guests the rare opportunity to enjoy a three-course dinner with wine pairings curated by Alvarez, and sixth-generation member of the Henschke wine family, Justine Henschke.

See https://www.sydneyoperahouse.com/experiences/all-about-women-dinner

A seriously sassy take on savagnin

Savagnin is the rare grape variety used in the famous vins jaunes (yellow wines) made in the Jura region in France.

There is a fair bit of savagnin planted around Australia - quite accidentally as the original clippings were believed to be the Spanish grape albarino. The grape should not be confused with sauvignon blanc, which is a very different beast. 

Savagnin is made in various styles Down Under but Yarra Valley producer Soumah is really pushing the boundaries with its recent release: Soumah Solero Method Wild Savagnin No.3.

"It is enjoyable to keep honing mainstream varieties but sometimes taking the road less travelled leads to surprising terrain with leaves you wanting more," says the Soumah team, led by winemaker Scott McCarthy.

Savagnin is an ancient variety which can be tracked back to the 10th century, where it was established in the Alpine regions of northern Italy.

"Inspired by original winemaking techniques, we decided to hand-ick and foot stomp some small parcels of savagnin before fermenting the juice in clay eggs with indigenous yeasts with full solids - potentially mirroring historical methods of production," says Dmitiri Lazariuc, Soumah's director of sales.

The Solero system sees vintages "laid over each other" and their are wines from five different years in the Solero No.3, starting with 2015, in an effort to add depth and intensity.

"We contend that there would not have been a concept of 'vintage' wine in the first millennium, so the practice of layering different vintages was probably widespread."

So a thoroughly modern wine made using ancient techniques - and with an end result that is far removed from the oxidative style of vin jaune.

This has freshness to complement the personality, intensity and subtle funk.

My notes: A kaleidoscope of flavours and textures but a wine that is very chilled out. Citrus and nuts on the nose; stone fruits and bright acid on the palate. A cool dude whose just had a good smoke. 

Soumah, Solero No. 3 Wild, Yarra Valley, Victoria NV. $110. See www.soumah.com.au.

Wine entrepreneur Brown honoured in Australia Day awards

Ross Brown, one of the nicest men in the wine industry, has been honoured for his service to Australia's wine and tourism industries.

Brown, the 76-year-old semi-retired executive director of Brown Family Wine Group, received the Medal of the Order of Australia as part of Australia Day celebrations.

Brown led Brown Brothers for decades and oversaw the company's ventures into Tasmania with brands including Devil's Corner and Tamar Ridge, as well as realising the potential of prosecco in Victoria's King Valley. 

"You know, I can think of 100 other people who are far more deserving of recognition - but it's been very flattering and pretty amazing that's been acknowledged," said Brown, whose three daughters nominated him.

Founded by Brown's grandfather in 1889, the Milawa-based Brown Family Wine Group is behind brands such as Brown Brothers, Innocent Bystander and Pirie.

Brown started working with his brothers in the 1960s to develop the family farming and wine business into a global wine company.

His brothers became more involved in the winemaking and vineyard operations, so it fell to Brown and his "gift of the gab" to look after the sales and marketing side of the business.

Brown told AAP he was a strong believer in what he called "co-opetition" - co-operating with his competitors.

"As I believe it, by working together you can actually build a bigger pie,'' he said.

"And in the tourism industry, you actually have to co-operate, because you can't get people to come to a region individually.

"You need to be working a whole chemistry of other businesses and other people - and it's pretty painstaking in some of those areas, working collectively.

"But the end result is you build a bigger pie, and soon, as you've got a bigger pie, you can get a bigger share.

"Having that mentality has allowed me to work in a number of areas and get some pretty amazing results."

Another major wine figure honoured with an AM in the same list was Alister Purbrick from Tahbilk.

Purbrick has been a pivotal figure in the Australian wine landscape, serving as president of the Winemakers' Federation of Australia (WFA) from 1999 to 2001 and as inaugural chairman of Australia's First Families of Wine from 2006 to 2010.

He has led his family's Tahbilk Group since 1978.

Mini "goon bags" offer a serious wine alternative

"It's a mini goon bag," said Jamie, one of the young servers, when I took a Greenskin wine pouch into one of my local cafés for a tasting this week.

He was right - and wrong.

The quality of wine going into the Greenskin pouches has never been better. Two new releases; a 2024 Chardonnay and 2024 Sauvignon Blanc from Western Australia are a case in point.

The sauvignon blanc is made by Japo Dalli Cani at leading Margaret River winery McHenry Hohnen, while the chardonnay is crafted by Gavin Berry at West Cape Howe in the Great Southern.

Two impressive vibrant and juicy whites for enjoying in their youth: and prices start from $106.50 for a six-pack.

Both would be ideal for enjoying chilled at a picnic, on the beach, out on the water, at a party or a sports event. The quality, I think you''ll find, is just as good as you'd find in $30 bottles.

I predict that recyclable pouches will be all the rage this year, along with half bottles and wine in cans. There is a new wine brand called Half Sister making wines only in 375mL bottles.

Convenience is everything and Greenskin offers premium wine in a 100% recylable format.

Here is their spiel: "Tired of lugging heavy, breakable glass bottles on your adventures? Are you frustrated with how long they take to chill or the hassle of disposing of them afterwards?

"We’ve reinvented the way you enjoy premium wine with our nifty 750ml, fully recyclable pouches.

"As experienced winemakers and wine packaging specialists, we hand-select premium Australian wines from renowned wineries and package them in a lightweight, unbreakable pouch.

"Forget those cringe-worthy “goon-bag” memories; this is all about enjoying premium quality wine in a convenient, sustainable package."

Some facts: pouches take 80% less energy to produce than glass; use fewer emissions in transport and are part of a free recycling program.

Co-founder Mike Davies reports: "Sales are significantly up over the past year, which is encouraging for the concept."

If you are keen to try medley packages offer whites, reds, rosés or a mix, you can place orders online. Apply the promo code MEDLEY10 to receive 10% off.

See https://greenskinwine.com/

Mourinho aims to kick goals with his celebrity wine

Larger-than-life soccer manager Jose Mourinho is the latest celebrity to lunch his own wine - and it will cost you big time if you want to buy a bottle of his The Special One red blend.

Portuguese-born Mourinho is one the most famous managers in the world, having been in charge of clubs including Benfica, Porto, Chelsea, Inter Milan, AS Roma, Tottenham Hotspur, Manchester United, Real Madrid and currently Fenerbahçe in Istanbul.

Mourinho led Porto to the Champions League title in 2004 and his first beverage is a wine from a close to the city of Porto.

The Special One, the nickname Mourinho gave himself, is a Douro red made from a blend of touriga nacional, touriga franca, tinta barroca and sousão, news portal The Drinks Business reports.

A bottle will set you back €144 if you pre-order in Europe, or $220 in Australia via https://thespecialonewine.com.au/

In a blurb adorning the presentation box that wine is presented in, Mourinho says: “As someone who values precision, quality, and excellence in every endeavour, I am proud to present The Special One.

“Hand-picked from one of my favourite regions in Portugal, this wine reflects the spirit of my homeland and my relentless desire to enjoy every moment in life.

“Crafted with passion and care, it is a gift from one special one to another. Whether you’re celebrating a victory or spending time with people you care about, this wine is meant to be shared with someone truly special.”

Fast-rising prices an issue for British tourism industry

Is it crisis time for the travel industry in Britain?

At a time when rising prices - particularly in London - and aggravating introductions of electronic visas to enter the country risk alienating potential visitors, the national tourism agency, VisitBritain, is this week hosting more than 120 international travel trade members.

The agents - including some from Australia - are on educational visits across the UK as part of the flagship ‘Showcase Britain’ event.

They will have to sell record-high hotel room rates and entice travellers to a destination that has seen some of the biggest menu prices increases in the world over the past 12 months.

A new report by global credit ratings business Morningstar DBRS using data supplied by restaurant.org shows that average prices at major national restaurant chains in the UK increased by an average of 20% between the third quarter of 2023 and the summer of 2024.

And prices are expected to climb higher still in 2025. 

For instance, fish and chips at Manzi's in Soho: beer-battered haddock, mushy peas and pickled onions, already costs over $38 in Aussie dollars.   

Two nights in my favourite London hotel, albeit in toney Knightsbridge, would cost me over $1,000 next week - and that's in the middle of winter - a quick check of booking.com reveals.  

UK Hospitality estimates that its 740 members will need to increase their prices by an additional 8% this year to cover the UK Government’s incoming national insurance increase for employers.

 
This could mean a potential total price hike on restaurant menus of 28% since mid-2023.

So if a two-scoop portion of gelato used to cost £6 ($11.80), it might set you back £7.68 (that's over $15) this year. Heaven forbid if you want a three-course meal. 

"We expect it to be very challenging for restaurants to implement further meaningful price increases without sacrificing considerable volumes,” the report by Morningstar DBRS says.

But Tourism Minister Sir Chris Bryant is confident visitors will ignore high prices and the hassle of online registration before being allowed to enter the country, showcasing a campaign that highlights Britain's many movie and TV locations.

“Thanks to our stunning scenery, heritage and world-class screen industries, many of the unforgettable moments that have taken our breath away at the cinema were filmed in the UK," he said.

“We want more visitors from home and abroad to immerse themselves in British destinations made famous thanks to film and TV, and events like this will help drive growth in our £74 billion tourism industry.

“Through our Plan for Change we want to welcome 50 million international visitors a year by 2030, while creating opportunity in local communities and setting the scene for the UK’s thriving visitor economy for years to come.”

VisitBritain CEO Patricia Yates said: “With the upcoming launch of our Starring GREAT Britain screen tourism campaign, now is the perfect time to roll out the red carpet and welcome international buyers.

"Building product and destination knowledge broadens travel itineraries so visitors explore more, including through our regional gateways, driving visitor spending into local economies.

“From exploring our vibrant cities, world-class attractions and stunning countryside, to enjoying our exciting contemporary culture and hospitality, international buyers will have a front-row seat experiencing first hand why Britain is the real star of the show. I know that they will return home inspired to sell more British destinations this year.”

Yates believes Britain’s overall appeal will not be affected by a proposed move to hike the price of the new Electronic Travel Authority (ETA) from £10 to a whopping £16.

Speaking to Travel Daily at the Showcase Britain trade event in London, Yates said it was more important that the ETA is easy to obtain rather than its price.

“The most important thing is to get something that’s really light-touch and that people can apply for easily,” said Yates.

Rather foolishly, she deflected concerns that the UK is an expensive destination. And ignored the fact that many cities, including Edinburgh, are planning to impose extra tourism levies on the visitors they are so keen to welcome.

“We have to remember it’s a competitive world, we’re competing for visitors and to be honest, we’re never going to be a cheap destination,” Yates said.

“So what we have to make sure is that our experiences are really first-class and that we give people more than they expect and experiences they can’t have anywhere else in the world.”

I think cheaper European destinations like Portugal and Albania might be waving rather loudly.

Image: Dana Veeder, Scop.io  

It's official: Tourism figures back to pre-pandemic levels

 

Global tourism figures are back to where they were pre-Covid, the UN Tourism organisation has declared.

With 1.4 billion international tourist arrivals recorded globally, 2024 marked the recovery of international tourism from the worst crisis in the sector’s history.

A majority of destinations welcomed more international tourists in 2024 than they did before the pandemic, while visitor spending also continued to grow strongly.

The latest World Tourism Barometer from UN Tourism says an estimated 1.4 billion tourists travelled internationally in 2024, indicating a virtual recovery (99%) of pre-pandemic levels.

This represents an increase of 11% over 2023, or 140 million more international tourist arrivals, with results driven by strong post-pandemic demand, robust performance from large source markets and the ongoing recovery of destinations in Asia and the Pacific.

Growth is expected to continue throughout 2025.

The Middle East (95 million arrivals) remained the strongest-performing region when compared to 2019, with international arrivals 32% above pre-pandemic levels in 2024, although only 1% higher compared to 2023.

Asia and the Pacific (316 million) continued to experience a rapid recovery in 2024, though arrival numbers were still at 87% of pre-pandemic levels, an improvement from 66% at the end of 2023.

"In 2024, global tourism completed its recovery from the pandemic and, in many places, tourist arrivals and specially earnings are already higher than in 2019," said UN Tourism secretary general Zurab Pololikashvili.

"Growth is expected to continue throughout 2025, driven by strong demand contributing to the socio-economic development of both mature and emerging destinations. 

"This recalls our immense responsibility as a sector to accelerate transformation, placing people and planet at the centre of the development of tourism."

Among the world's top five tourism earners, the United Kingdom (+40%), Spain (+36%), France (+27%) and Italy (+23%) saw robust growth in the first nine to eleven months of 2024, compared to 2019.

Unprecedented demand for small ship cruises to Japan

Following "unprecedented demand" for its 2026 sailings in Japan on board its newest ship, Star Seeker, small ship luxury cruise line Windstar Cruises has opened up its 2027 Japan itineraries for booking earlier than planned. 

The cruise line has also added an extra 2026 sailing date.

“Just months after announcing our 2026 plans in Japan, we’re nearly sold out,” says Windstar Cruises’ Chief Commercial Officer Janet Bava.

“The combination of our return to Asia for the first time since 2023, along with the anticipation of a new ship and the fact that Japan is now one of the world’s most-visited countries, has created an excitement for this region that we have not seen before.”

Star Seeker will cross the Pacific from Alaska to Japan in early September of 2026, where Windstar will bring back its popular 10-night Grand Japan itinerary on five dates through October. 

The spring 2027 sailings will take place on seven dates from March through May.

Grand Japan highlights include scenic cruising the Inland Sea; sailing around the abandoned island of Hashima; visiting the Peace Memorial Parks of Nagasaki and Hiroshima; and calling on smaller ports like Takamatsu (famous for its gardens and udon) and Karatsu.

Cruisers can also extend their stay with the Kyoto & the Zen of Japan Cruise Tour, featuring inland tours to Kyoto where guests can bathe in hot springs, experience a traditional tea ceremony, and visit the Golden Pavilion.

The 2027 spring dates also offer the potential to experience Japan’s famed cherry blossoms, and Star Seeker’s accommodations are poised for ample spring season sightseeing as most have balconies and infinity windows.

Windstar's early booking offer includes a free upgrade to All-Inclusive Fares (valued at US$99 per day or $157 per day),which bundle in wifi, gratuities and unlimited select beer, wine and cocktails, plus $200 onboard credit per stateroom.

The offer expires February 28, 2025.

To find out more call Windstar Australia on 1300 749 875 or email reservations@windstar.com.au.

Why camel milk might soon be on your barista's radar

Cow milk is ubiquitous, but there is also much love for buffalo, goat, sheep milk. Baristas utilise almond milk, soy milk, oat milk, rice milk and other non-dairy options. 

There is very little acclaim, however, for camel milk. So far.

Research at Edith Cowan University in Wester Australia has shown camel milk to be a great alternative to traditional dairy, and that it could potentially create healthier digestion.

In addition to being hypoallergenic, camel milk could potentially protect the gut from harmful enzymes.

The research also found that camel milk contained more naturally occurring bioactive peptides when compared to its bovine counterpart.

“This is a good thing," PhD student Manujava Jayamanna Mohitigge from ECU reported.

"We now know that camel milk has the potential to be hypoallergenic compared to cow’s milk, but also that it has higher potential to yield bioactive peptides which can have antimicrobial properties and anti-hypertensive properties.

"These bioactive peptides can selectively inhibit certain pathogens, and by doing so, create a healthy gut environment and also has the potential to decrease the risk of developing cardiovascular disease in future.”

Mohittige did note that the potency of these bioactive peptides still needed further testing.

Previous research has show that when comparing beverages, cow’s milk typically contains between 85% to 87% water, with 3.8% to 5.5 % fat, 2.9% to 3.5% protein, and 4.6% lactose.

In contrast, camel milk consists of 87% to 90% water. Its protein content varies from 2.15% to 4.90%, fat ranges from 1.2% to 4.5%, and lactose levels are between 3.5% and 4.5%.

Currently, around 81% of global milk production is sourced from cows, with camel milk production sitting at fifth place, behind buffaloes, goats and sheep. Camel milk only accounts for around 0.4% of current dairy milk production globally.

Mohittige, however, noted that Australia’s semi-arid climate and the existing camel population - albeit almost entirely feral - made for a convincing argument to increase both production and consumption.

“Camel milk is gaining global attention, in part because of environmental conditions," he said. "Arid or semi-arid areas can be challenging for traditional cattle farming, but perfect for camels.”

While camel dairies are already exist in Australia, however, production volumes are still low.

See detail here: https://www.sciencedirect.com/science/article/pii/S0308814624041219?via%3Dihub

Sydney beachfront hotel earns global recognition

Beauty is very much in the eye of the beholder. 

To locals in the Sydney beach suburb of Manly, the Manly Pacific Hotel Sydney - MGallery Collection is a local spot with a bizarrely long name where they might wine and dine, or walk past on their nightly beach stroll. 

For the judges at the 10th annual Prix Versailles World Ceremony, held recently at UNESCO headquarters in Pari,s it was celebrated as one of the 16 most beautiful museums, hotels, restaurants, and airports in the world for 2024. 

The Prix Versailles is often described as the "Nobel Prize of Architecture and Design," and is judged by a panel of global architects, designers, and cultural leaders. 

Winners must "exemplify outstanding design, while reflecting local heritage, innovation, and sustainable practices".

Manly Pacific was one 16 hotels recognised, joining the likes of Raffles Al Areen Palace Bahrain, Mondrian Bordeaux Les Carmes, and Cap d'Antibes Beach Hotel.

“I know how essential the use of time and space is to creating emotions, bonds and a sense of beauty," said Benjamin Millepied, chairman of the jury. 

"Similarly, architecture – through its design – shapes our lives, our interactions and even our dreams. Each building and each space that we are [honouring] has the power to transform our society, make our lives more harmonious and connected, and inspire us to better inhabit the world.”

In Manly, not surprisingly, they are delighted. 

"Winning the Prix Versailles is an extraordinary honour for the team at Manly Pacific, and is testament to how design can elevate hospitality into an art form,” said Dylan Cole, the hotel GM. 

“We are proud to be recognised on the global stage for creating a space that not only delights our guests, but also contributes meaningfully to the community and the environment."

The hotel recently completed a $30 million transformation to its "elevated coastal vibe". 

The latest addition is Cibaria restaurant, helmed by renowned chef Alessandro Pavoni of Ormeggio fame. 

See manlypacific.com.au or all.accor.com 

Thailand promoting its health and wellness possibilities

Thailand may be known as a sunny holiday destination with great islands and beautiful beaches but it also wants to boost its reputation as a serious health and wellness destination.

The Thai pavilion at Expo 2025 Osaka, Kansai, in Japan, will highlight the country's commitment to becoming one of the global leaders in medical and wellness services.

In line with the Expo's theme "Designing Future Society for Our Lives," Thailand will aim to demonstrate how its blend of traditional practices and advanced medical services can foster "happiness and well-being for all".

Thailand's Minister of Public Health, Somsak Thepsutin, says Expo can promote Thailand as a preferred global medical hub.

"We are excited to take part in this global event, where Thailand will share its unmatched expertise in both traditional Thai medicine and modern healthcare," Somsak said.

"Thailand's policies are focused on transforming the country into an international medical hub, and our participation in Expo 2025 in Osaka will highlight our strengths in these areas."

The Thai Pavilion at Expo 2025 will feature five key areas: 

# Traditional Thai Healthcare: Emphasizing the harmony between humans and nature, traditional Thai medicine has been practiced for centuries and remains integral to the country's identity.

# Thai Herbs and Culinary Health: Thailand's rich culinary traditions, such as the world-famous Tom Yum Goong, incorporate the healing power of Thai herbs, showcasing their health benefits.

# Thai Herbal Medicine: Visitors will learn about unique herbal products such as aroma inhalers and therapeutic massage oils, commonly used to promote health and well-being.

# Thai Massage: Recognized as a UNESCO cultural heritage activity, Thai massage is renowned for its healing properties, combining therapeutic techniques with relaxation.

# Modern Medical Excellence: Thailand is a recognized leader in modern healthcare, with 62 medical organizations accredited by the Joint Commission International (JCI), ranking the country fourth globally and No. 1 in Southeast Asia.

Thailand's healthcare services and hospitality have helped the country rank among the world's top five medical tourism destinations.

Expo 2025 is expected to attract 28 million visitors from around the world.

Image: Thailand Pavilion at Expo 2025 Osaka, Kansai, Japan: April 13-October 13, 2025

Could a fire-fighting pink powder threaten California's vineyards?

A pink powdered flame retardant called Phos-Chek has proved effective in fighting fires in and around Los Angeles but sparked concerns it could cause damage to the environment, including vineyards.

Experts say chemicals in the product may have long-reaching consequences for agriculture, the drinks business reports.

There have been images published of cars, pavements and driveways covered with a thick dusting of the pink powder, which works by depleting the fire of oxygen, slowing the path of the flames.

Phos-Chek also serves as a visual aid for firefighters to see which areas have been treated and which areas still need their attention.

Some of the main components of Phos-Chek retardants include ammonium polyphosphate, diammonium phosphate, diammonium sulfate, monoammonium phosphate, attapulgus clay, guar gum (or a derivative of guar gum), and trade secret performance additives.

Concerns have been raised that Phos-Chek harms fish and aquatic life; and that it causes long-term effects on soils, insects, and microbiology, Wikipdeia reports.

Heavy metals can impact on vines, particularly organic vineyards.  

In 2022 a lawsuit was filed by the Forest Service Employees for Environmental Ethics against the US Forest Service, which said that the use of Phos-Chek had “violated” the clean water laws of the US by effectively dumping chemicals. These chemicals, the lawsuit said, killed fish and other aquatic life.

“The fires in Los Angeles, and the controversies surrounding this product, haunt everyone’s minds,” Valérie Pladeau, economic project manager of SudVinBio, the organiser of Millésime Bio, the world’s leading marketplace for organic wines, ciders, beers and spirits, told the drinks business.

Pladeau says while she has not seen “any reliable scientific references” to suggest that Phos-Chek is harmful to the environment, the accusation “relates to the presence of heavy metals” in the substance.

Los Angeles has several vineyards, with many located in the nearby regions of Santa Barbara and Temecula.

Koala populations under threat in Australia

 

Hundreds of thousands of visitors come to Australia each year hoping to get a look at a koala in the wild.

Their chances of an encounter with the cute marsupial are reducing each year with the government approving more than 25,000 hectares of threatened species habitat to be destroyed in 2024 – more than twice as much as the previous year, new analysis by the Australian Conservation Foundation reveals.

The Albanese government, committed to "no new extinctions" in 2022 but appears to be on the side of developers rather than nature - and its pro-industry actions could impact on the tourism industry.

A total of 2,751 hectares of habitat for "critically endangered" species was approved to be destroyed, affecting 17 critically endangered species and ecosystems.

Australia's lack of regard for its native wildlife is highlighted by the fact that 42 more species and ecosystems were added to the threatened species list, and a further 14 were moved to a category closer to extinction.

Amazingly, 100% of assessment decisions about fossil fuel projects were approvals.

“Despite its commitment to zero new extinctions, in 2024 the Albanese government gave the green light to the destruction of twice as much threatened species habitat as it did in 2023,” said ACF nature campaigner Darcie Carruthers.

“More than 3,000 hectares of koala habitat was consigned to the bulldozers in 2024 - an area three times the size of Sydney Airport.

“In most cases, destruction of habitat is the defining reason why animals and plants are at risk.

“Australia already has one of the worst extinction rates on Earth – and it’s getting worse.

“There are now 2,245 Australian ecosystems, plants and animals recognised nationally as being threatened with extinction. Every day and every decision matters for our wildlife.

“The national laws that are meant to protect nature are failing miserably. Without the full reform of Australia’s unfit-for-purpose nature law - and with no sign of an independent agency to enforce the law - more and more unique plants and animals face extinction.

“We urge the Albanese government to deliver on its promised nature law reform because more delays mean more extinctions.”

ANA discounts domestic flights to locations across Japan

All Nippon Airwaysis backing travel industry campaigns to encourage travellers to get out and discover more of Japan’s remote regions.

The airline has launched a limited-time ANA Discover Japan fare bookable until January 30, offering discounted fares to cities across Japan.

One-way domestic fares from Tokyo's Haneda Airport start at 6,000 yen ($51) with fares between Tokyo and Hiroshima for 7,000 yen, and Fukuoka to Okinawa for 8,000 yen.

Fares apply to one-way tickets to various Japan cities, covering about 200 domestic routes.

The fares are available to all travellers flying to Japan on international flights, regardless of the airline.

The limited sale offers travellers access to more Japan cities as well as lesser-known regions.

The discounted fares are for travel from April 1-October 25. 

ANA flies to 50 airports across Japan.

Tourists can't get enough of Japan

Visitation to Japan hit an all-time high in the 2024 calendar year.

Japan's inbound tourism figures saw the Asian nation welcomed 36.87 million tourists - up by more than 15% on 2019’s previous best of 31.88 million people, Japan National Tourism Organisation data shows.

Major growth markets were South Korea and the US, both up nearly 60%, although the number of visitors from mainland China was down 27%, news portal Travel Mole reported.

Major Japanese travel agency group JTB has said it expects inbound Japan tourism to surpass 40 million for the first time in 2025.

Tourism-related spending by foreign visitors reached a record Y8.14 trillion ($US 52 billion) in 2024.

This is a 69% increase on pre-pandemic 2019.

*The number of foreign visitors to Japan is calculated based on immigration statistics compiled by the Ministry of Justice.

Lufthansa Group swallows up Italian flagship airline

Lufthansa Group has taken a key move to controlling Italian flagship carrier ITA Airways. 

 
An approved transaction of a capital increase of 325 million euros by Deutsche Lufthansa AG to ITA Airways was finalised this week. 

ITA Airways is now part of the Lufthansa Group and is the fifth airline in the growing network. 

We look forward to continuing the impressive success story of ITA Airways together,” said Carsten Spohr, Chief Executive Officer Deutsche Lufthansa AG. 

"ITA Airways and Lufthansa Group customers will be able to benefit from the first joint programs and offers from this summer flight schedule."

The deal was approve by the Italian Ministry of Economy and Finance (MEF). 

As a result, the Lufthansa Group has a 41% stake with the remaining 59% initially continuing to be held by MEF.

"The ITA Airways team has written an impressive success story in recent years and, with great energy, passion and expertise, has built an airline that is already the pride of an entire nation," Spohr added. 

"We look forward to continuing this success story of ITA Airways together. With our investment, we will now strengthen the Italian and European aviation market and the position of the Lufthansa Group as number one in Europe."

ITA Airways frequent flyers will now be able to collect their points or miles either in ITA Airways' existing Volare program or in Miles & More, the Lufthansa Group's loyalty program. 

Joerg Eberhart has been appointed as new CEO of ITA Airways, taking over previously performed on an interim basis by Antonino Turicchi and Andrea Benassi.

The Lufthansa Group will provide further information at a press conference in Rome on February 3, it said in a statement. 

The group comprises Lufthansa Airlines, Swiss International Air Lines, Austrian Airlines, Brussels Airlines and now ITA, which was founded in 2021 following the demise of Alitalia.

Heuzenroeder takes the winemaking reins at Jansz Tasmania

Teresa Heuzenroeder has returned to Hill Smith Family Wines to take on the role of senior sparkling winemaker at Jansz Tasmania.

Jansz is one of Australia’s leading luxury sparkling wine producers and a leader in the sparkling wine space on the Apple Isle with vineyards in the north and south of the state.

Heuzenroeder has more than 20 years of expertise in crafting sparkling wines.

Having previously worked for the Hill-Smith family, she will reconnect with her love for Tasmania’s cool-climate vineyards.

Her career includes key roles at Hill-Smith Family Estates, Petaluma and Croser in the Adelaide Hills, and most recently as senior sparkling winemaker at Paragon Estates, collaborating with the teams at Oakridge in the Yarra Valley and Josef Chromy in Tasmania.

“It feels like coming home,” she said of her appointment. “Jansz Tasmania is an iconic name in Australian sparkling wine, celebrated for its exceptional quality and dedication to tradition.

"I’m thrilled to work with Tasmania’s outstanding vineyards to take Jansz Tasmania to new heights, particularly as we plan celebrations for the 40th anniversary in 2026.”

Heuzenroeder takes over from Jen Doyle, who left Jansz at the end of last year to pursue her passion for environmental and wildlife management.

“We could not be happier to welcome Teresa back to the family fold,” said Robert Hill-Smith, Jansz proprieter.

“She has an exceptional palate and flair for chardonnay and sparkling wine, making her the perfect custodian to carry forward the legacy of Jansz Tasmania.”

Her appointment comes just in time for the 2025 vintage, which has yet to start in Tasmania.

Qantas flights to link directly with Japanese ski resorts

Good news for snow lovers from Qantas with the unveiling of a new seasonal air route between Sydney and Sapporo - which becomes the 100th destination in the Qantas network.

Qantas today announced direct seasonal flights from Sydney to Sapporo’s New Chitose Airport, providing Australians with the only non-stop connection between the two cities and catering to the growing demand for travel to Japan’s snowfields.

Flights will commence just in time for the peak ski season with services to operate three times per week from December 15, 2025, to March 28, 2026 served by Airbus A330-200 aircraft.

Flights will depart Sydney in the morning and arrive at Sapporo’s New Chitose Airport early in the evening.

The flights will save Australians several hours compared to existing one-stop options and enable same-day travel to popular ski resorts Niseko, Furano, Rusutsu and Kiroro.

Skiers will also be able to enjoy a morning on the slopes before departing for Sydney in the evening.

Hokkaido, Japan’s northernmost island, is renowned for its dry powder snow, vibrant village centres and famous hot spring towns like Noboribetsu and Jozankei. The new Qantas flights will also coincide with the Sapporo Snow Festival.

Return economy fares from Sydney to Sapporo will be available at www.qantas.com.

The new Sapporo service marks the airline’s fourth route to Japan, complementing double daily flights from Sydney to Tokyo Haneda and daily services from Melbourne and Brisbane to Tokyo Narita.

“We know Sapporo is an extremely popular winter destination for Aussies who love the snow and we’re excited to make it even easier for them to reach Hokkaido’s world-class ski resorts with a direct fight from Sydney," says Qantas CEO for International Cam Wallace.

“These new flights will save passengers hours of travel time compared to connecting in Tokyo or other cities and give them more time to enjoy on the slopes.

“We last flew to Sapporo in early-2020 and had extremely positive feedback from customers, so we’re looking forward to operating this route again.”

Discover a wine show with a major point of difference

PULP is a wine show/tasting with a difference. 

The Yarra Valley-created event is billed as "The People's Wine Show", where wine lovers become wine judges. 

You can help choose 'Bougiest Bubbles' and 'Most Chillable Red'. 

So if that sounds like your bag put Saturday, February 15, at the Music Market, Collingwood Yards in Melbourne in your diary. 

The highlights will include "small-batch creations, unique blends, alternative tasting experiences, and bold collaborations that define the next generation of wine".

It might be an event that rewards popularity rather than traditional excellence. 

But that is a welcome change from the overloaded calendar of events where judges are supposed to choose the best of, say, 150 shirazes.

Participants at PULP get to sip, swirl, and savour dozens of wines created by the young and hip among Yarra Valley producers.

That might well mean a stinky, cloudy, "natural" offering is a winner in one of the six categories.

So be it. 

PULP tasters can sample dozens of wines, vote for their favourites, meet the makers, take home a wine cup and enjoy canapés while tasting.

Get Tickets Here

Individual tickets cost $59 with dual tickets $110 and tickets for a group of six $295. The evens runs from 3.30-6pm. 

PULP is organised by Wine Yarra Valley, the peak industry body representing the Yarra Valley Wine Growers Association. 

Big-selling [yellow tail] on a sustainable wine journey

If you think about [yellow tail] as an industrial wine brand then you might need to think again.

Affordable, popular around the world, and with a sweet, people-pleasing accent, [yellow tail] is a divisive brand.

But [yellow tail] producer - Australia’s largest family-owned winery, Casella Family Brands (CFB) - has just earned Sustainable Winegrowing Australia certification for its wineries, vineyards, and grape supply.

Starting with the 2025 vintage release, wines from [yellow tail], Peter Lehmann Wines, Brand’s Laira, Morris of Rutherglen, Baileys of Glenrowan, Casella Family Wines, and Atmata will carry the Sustainable Winegrowing Australia certification.

Sustainability Manager Joey Sergi said the certification was a significant step in the company’s sustainability journey.

“After investing in installing our large-scale solar farm last year, we’ve focused on achieving Sustainable Winegrowing Australia certification across our wineries and grower base," he said.

"Consumers are increasingly choosing brands that prioritise sustainability, and with Sustainable Winegrowing Australia certification, they can trust our wines are produced with environmental care.”

Mardi Longbottom, general manager Industry Development and Support at the Australian Wine Research Institute, which manages the technical aspects of Sustainable Winegrowing Australia, says: “We are encouraged by the momentum and increasing ambition of our growing membership and are confident we will achieve world-leading recognition.

"By purchasing wines from a certified producer, consumers can feel confident that they’re supporting sustainable-minded growers and winemakers, who are on a journey to shape the Australian wine community for good.”

Jade Rogge, viticulturist and winemaker at Peter Lehmann Wines, said: “We recognise the time and investment in the training and auditing process; however, it is an important future step for all of our brands as we progress our sustainability journey.

"At its core, the program is about adopting innovative, sustainable practices to safeguard the land we depend on and ensuring that it remains healthy, productive, and valuable for future generations.”

Austria rides organic wine wave

 

Austria, known for some stellar white wines, is one of the nations leading the way in terms of environmentally-conscious viticulture. 

Around 12,000 hectares of Austrian vineyards are now cultivated in compliance with the independently controlled viticulture program Sustainable Austria (Nachhaltig Austria), corresponding to 27% of Austria’s total area under vine. 

That's big progress given the certification program was only launched 10 years ago. 

Austria has impressive figures when it comes to organic viticulture, with 25% of the country’s area under vine being certified as organic, as of November 2024.

The figures were issued this week by the Austrian Wine Marketing Board (Austrian Wine). 

More than 1 in 10 organic vineyards are also cultivated using biodynamic methods. 

“The Sustainable Austria certification is a recognised sustainability label on the global wine stage," says Chris Yorke, CEO of Austrian Wine. "It plays a significant role in Austrian wine being perceived as particularly environmentally friendly. 

“It’s not just the environment that benefits from this. Environmentally conscious certification is a key selling point in many markets, including Scandinavia, Canada and the USA. Some of our wineries even hold several certifications, e.g. ‘Sustainable Austria’ and ‘organic’.”

The global organic wine market has been gaining traction in today’s health-conscious society. 

A recent report by InsightAce Analytic Pvt. Ltd showed the market was valued at US$9.84 billion in 2021 and is set to reach an impressive US$25.07 billion by 2030. 

Sustainable Austria was launched in 2015 after being developed over a number of years by the Austrian Winegrowers’ Association (Österreichischer Weinbauverband) in association with a group of scientists.

Image: Ried Heiligenstein, Kamptal. © ÖWM/Robert Herbst

Discounted fares - and a new way to fly to China

Vietjet has just unveiled a new sale on fares - and a new way to get to China.

The Vietnamese budget airline this week unveiled 50% off flights between Vietnam and Australia from now until February 7.

The deal is available on flights every Friday for travel between February 10 and March 31.

In addition, Vietjet is also launching four new direct routes connecting Hanoi and Ho Chi Minh City to Beijing and Guangzhou, starting from March 30.

Tickets are now available for bookings through all sales channels, at promotional fares. The new routes further extend Vietjet's growing Vietnam-China service - making it easy for Australian travellers keen to explore China conveniently and affordably via Vietnam.

With these additions, the airline will add 24 weekly round-trip flights to its growing flight network between Vietnam and China.

Bookings can be made www.vietjetair.com or the Vietjet Air mobile app.

The availability of discounted seats varies depending on the route and travel dates.

Vietjet boasts one of the youngest and most fuel-efficient Airbus fleets in the Asia-Pacific area and has been recognised once again as one of the world's safest airlines for 2025 by AirlineRatings, a leading airline safety and product rating organisation.

Airline a global laughing stock after perhaps the most stupid advert ever

Pakistan International Airlines (PIA) has become a global laughing stock after posting a grossly insensitive advert - and declining to take it down.

The airline is under investigation, the country’s prime minister said, after showed an image a plane flying in the direction of the Eiffel Tower.

The image was posted by the airline on social media on January 9 to announce that it would be resuming flights to and from Paris this month. 

The advert clearly shows a plane heading towards the iconic French monument with the slogan, “Paris, we’re coming today.”

The colours of the French flag are shown in the background. At the bottom of the photo, it reads: “Resuming flights between Islamabad and Paris from January 10, 2025.”

The image is eerily reminiscent of the 9/11 attacks that took place in the United States in 2001 when terrorists hijacked a total of four commercial planes, two of which were flown into New York City’s Twin Towers.

The country’s Prime Minister Shehbaz Sharif has ordered an inquiry into the ad, Pakistan news channel Geo News reported.

Pakistan Airlines stood its ground: another insane marketing blunder. 

"Unfortunately, this was blown out of proportion with connotation and perceptions that were not intended," PIA spokesperson Abdullah Khan told the AFP news agency. "It might have triggered some negative emotion, for which we truly apologise."  

But the advert was still posted on X, formerly known as Twitter, as of Saturday morning (AEST).

Many social media commentators noted the ad's resemblance to the 9/11 attacks.

"Pakistan air needs a new graphic designer,” Ian Bremmer, a political scientist, was reported as saying by BrandEquity.com. 

The image has been viewed more than 21 million times on X since it was published last week. 

PHOTO BY @OFFICIAL_PIA/PAKISTAN INTERNATIONAL AIRLINES /X

Carnival cruises into Asian ports

Carnival Cruise Line has announced plans to set sail for the Asia-Pacific region, with Carnival Adventure and Carnival Luminosa (above) poised to explore Asian ports for the first time.

Asia has long been a favourite holiday destination for Australians.

On sale now, Carnival Adventure will offer two itineraries in 2027, exploring Indonesia, Thailand, Cambodia and Vietnam. The program includes a Sydney to Singapore voyage, stopping in Indonesia and a round-trip cruise from Singapore, featuring ports in Thailand, Cambodia, and Vietnam.

Carnival Luminosa will introduce a 14-day voyage in 2026, sailing from Tokyo to Singapore. This itinerary will visit Japan, South Korea, Taiwan, Hong Kong, and Vietnam. Carnival Luminosa will also sail on a 14-day voyage from Singapore to Brisbane via Bali and Darwin.

“We're so excited to bring Carnival's fun to Asia for the first time,” said Kara Glamore, Carnival Cruise Line vice president for sales and marketing.

“This is going to give Australians a new, affordable and thrilling way to visit multiple destinations across Asia, all while enjoying the unparalleled fun of a Carnival cruise.

“Asia has bustling cities, breath-taking scenery, ancient temples, and world-famous beaches, and we can't wait for our guests to explore this magical part of the world.

“These itineraries mark a new chapter in cruising for Carnival, just as we prepare to embark on an exciting expansion to four ships in Australia, when P&O's Pacific Adventure and Pacific Encounter join the Carnival family in March, and are renamed Carnival Adventure and Carnival Encounter.”

See www.carnival.com.au. 

Thirsty hordes ready to rock downtown Geelong

 

Geelong sounds like a fun place to be this weekend - particularly if you enjoy a beer or two. 

Tickets for the Geelong Beer Festival have been selling at a record pace ahead of the event at Johnstone Park on Saturday, January 18, that is expected to draw 6,000 thirsty people to the centre of Victoria's second city. 

Festival highlights include a performance by British India and Kaiju Collab -a new European style lager that will launch at the festival. 

British India hit the stage at 7pm and headline along with acoustic artist Felipe Baldomir, and comedian Andrew Hansen. 

Festival co-director Kieran Blood says demand for tickets has exceeded all expectations.

"We’ve never seen ticket sales like this before," he said. 

"With accommodation already booked out and limited tickets remaining, we’re gearing up for a record-breaking event that will put Geelong on the map as the ultimate summer destination." 

There will be over 300 craft beverage offerings: beers, spirits, wines and cocktails, along with gourmet food from artisan producers

Lindsy Greig, a certified Cicerone and former cheesemonger, will host beer and cheese pairings and tastings while there will also be family-friendly entertainment from roaming performers, live comedy sessions, DJs and dance-offs. 

The event will run from noon-8pm. 

Limited tickets at https://www.geelongbeerfestival.com.au