Say cheese: The Kiln ready to fire up again.

Short-lived but much-loved Tasmanian venue The Kiln is to be re-born as a new food and drink collective in a boost to the Huon Valley, south of Hobart. 

Nick Haddow, founder of Bruny Island Cheese & Beer, has leased the historic property to serve as the Kiln Collective, a collaborative cellar door and a Ranelagh food hub. 

The inaugural members will include Bruny Island Cheese & Beer, Haddow + Dineen Wines, Wild Mother and Henskens Rankin. 

Haddow hopes to have the site and a suite of upmarket gourmet experiences ready to coincide with the Dark Mofo festival in Hobart next month. 

The Kiln Collective will be a local outlet for quality small-batch and artisanal products in a space that has been empty since The Kiln restaurant closed earlier this year.

Haddow (above) founded Bruny Island cheese two decades ago and much of the milk for those cheeses comes from dairy herds in the Huon Valley.

Haddow and Dineen is a negociant wine partnership with Jeremy Dineen, formerly chief winemaker at Josef Chromy. The duo has access to fruit from several of the best vineyard sites in the state. 

Hanskens Rankin is an artisan operation making only tiny batches of aged sparkling wines, while Tim Jones at Wild Mother makes small-batch vinegars, tonics and barrel-aged condiments. 

More collaborators and further details will be released shortly - along with a menu of coffee, cheese plates and other gourmet offerings.   

"We are being very slow and careful as we do want to reflect the best of Tasmania," Haddow told GoTR. 

"We want a shared tasting experience and to create a program of tasting experiences that will take people into the story behind the products - with the makers.

"The availability of the Kiln has brought our plans forward. We'll to add to the offering as we go ahead."   

For now, the venue will offer cellar door experiences; community events, farmers markets and one-off tastings, as well as bookable events like cheese and beer matchings, or a tasting with a winemaker.  

In the meantime, take a look at the logo:

   

Time for winter reds to take centre stage

There's a growing chill in the air and red wines are ready to take centre stage. 

The Adelaide Hills wine region is gearing up for its annual Winter Reds festival from July 25-27 and has named cuddly TV food personality Matt Preston as the event's official ambassador. 

Winter Reds is a 15-year fixture over the last weekend of July, when it highlights "red wine, great food, warm fires, and conviviality". 

“We are genuinely delighted to have Matt Preston joining us for our Winter Reds weekend this July," says winemaker Alex Trescowthick, president of the Adelaide Hills Wine Region. 

"Matt understands the nuances of high-quality wines as well as he does exquisite food. 

"He also appreciates things which are grown and made locally. What we love most about Matt is that when he enjoys something, he expresses it heartily and with warmth - which is exactly what Winter Reds is all about.”

“The Winter Reds festival is an opportunity to get together with friends, rug up, and explore our winter wonderland, where our cool-climate red wines shine. From pinot Noir to shiraz, gamay, tempranillo, nebbiolo, and beyond, there’s so much to discover in the Adelaide Hills Wine Region.”

Preston (above) will host a special lunch at LOT.100, where a selection of local red wines will be enjoyed and discussed with wine writer Tony Love, a local Hills resident. 

Preston says: “South Australia does festivals, and wine, like no other state. And that’s why I am excited to be the Adelaide Hills Winter Reds ambassador for 2025. I love a red wine from cool-climate. They are special because they are more elegant, have great varietal expression, and last in the cellar longer; that is, if you can don’t drink them all first.”

The full line-up of over 50 Winter Reds events at venues and cellar doors across the Adelaide Hills are live now at www.adelaidehillswine.com.au/events/winter-reds

Top image: Ben McMahon

New owner, new experiences on Picnic Island

Tasmania's exclusive Picnic Island retreat will re-open later this year as all-inclusive luxury private island experience with a private chef. 

Located off Tasmania's east coast, the retreat is just 800 meters offshore from Coles Bay near the beautiful Freycinet National Park. It is only accessible by water. 

Revamped Picnic Island expects to welcome its first guests in November after a major transformation.

Picnic Island boasts of offering "a rare combination of complete privacy, bespoke luxury service, and refined accommodations for up to six guests". 

An additional host suite will soon to be added, increasing total capacity to eight guests). The island's distinctive copper-clad lodge will be completely renovated in the months ahead. 

"We've created something truly exceptional that showcases the wild beauty of Tasmania while providing the comfort, style, and service that discerning travellers expect," said Mark Israel, the new owner of Picnic Island. 

"We aim to deliver highly personalised, transformative experiences that can't be replicated elsewhere -high impact for guests, low impact for the environment. Our vision is a luxury retreat where visitors can disconnect from the ordinary and reconnect with something extraordinary."

The experience will include private boat transfers, a personal chef who will tell a story of place in each meal, and customised daily activities ranging from guided Freycinet walks to oyster farm visits, wine tastings, whisky distillery tours, and marine adventures. 

Guests will share the island with a colony of Little Penguins and other seabirds that return to their burrows each evening. 

"This isn't just luxury accommodation; it's a fully immersive experience in one of Australia's most pristine environments," said Israel. 

"We've reimagined what service means in this extraordinary setting. Whether it's a sommelier-led tasting of Tasmania's finest wines, a private yoga session on the deck at sunrise, or a chef preparing your freshly foraged seafood, every moment is designed to create lasting memories."

For more information about Picnic Island Tasmania and to inquire about bookings, see  www.picnicisland.com.au.

Images: Olly Gaspar

Fancy flying Australia to China via Vietnam?

Fast-growing Vietjet this week announced the launch of two new direct routes connecting Vietnam’s capital, Hanoi, with Chengdu and Xi’an in China. 

The inaugural flights are scheduled for July 1 and July 6 respectively. 

Each route will operate four return flights per week, boosting the airline’s China–Vietnam network to seven new routes introduced in the first half of 2025.

These new services are aimed to appeal to Australian travellers looking to explore multi-stop itineraries across Asia with connections from Sydney, Melbourne, Brisbane and Perth via Hanoi and Ho Chi Minh City into China. 

The launch also supports growing demand for trade, tourism, and business travel in the broader Asia-Pacific region.

To celebrate the launch, Vietjet is offering promotional tickets at super-saver fares viawww.vietjetair.com and via the Vietjet Air mobile app.

These new routes follow the recent launches connecting Hanoi and Ho Chi Minh City with Beijing and Guangzhou, as well as the Hanoi-Shanghai service. 

With the addition of Chengdu and Xi’an, Vietjet strengthens its position as a leading low-cost carrier providing direct access to China from Vietnam.

For Australians using Vietnam as a regional hub, Vietjet’s wider network recently includes direct flights from Vietnam to India (Hyderabad, Bengaluru), Japan (Nagoya, Fukuoka) and a new service between Phu Quoc Island and Singapore will also be starting at the end of this month. 

# Vietjet is a full member of International Air Transport Association (IATA) with the IATA Operational Safety Audit (IOSA) certificate. It is Vietnam’s largest private carrier. 

Spain cracks down on Airbnb operations

Spain has imposed a major clampdown on Airbnb short-term rental properties, ordering the removal of over 65,000 listings from the platform.

The government action comes after months of anger over a housing affordability crisis in major cities including Barcelona, news portal Travel Mole reports.

The Spanish Consumer Rights Ministry said many listings have violated record-keeping rules, citing discrepancies such as missing licence numbers and owner declarations.

Spaniards have increasingly blamed short-term rentals on housing shortages and surging rental costs.

Consumer Rights Minister Pablo Bustinduy said the clampdown will address the general ‘lack of control and illegality’ in the holiday let market.

“No more excuses," he said. "Enough with protecting those who make a business out of the right to housing in our country." 

The move is mostly targeting what it calls "illegal listings" in Madrid, Barcelona and parts of Andalusia.

Airbnb is appealing the action and has filed a court motion.

Official data shows there are more than 320,000 licensed rental properties in Spain, but officials say there are many more operating illegally.

The Consumer Rights Ministry first opened an investigation into Airbnb late last year.

The housing shortage crisis has been at the centre of anti-mass tourism protests across Spain in the past year.

Barcelona has already taken measures to alleviate the problem, with plans to remove around 10,000 licensed short-term rental apartments within the next three years.

Image: Andre Oprea, Scop.io 

Sky high: Austrians taking their wines very seriously

 

On many airlines, the wine knowledge of the air crew does not extend much beyond asking "red or white?" 

  
In Austria, they take things a little more seriously. 

Austrian Airlines, for instance, now has more than 100 Austrian wine experts to ensure the best in-flight wine experience. 

The specialists have been trained and qualified in a joint initiative by Austrian Airlines and the Austrian Wine Marketing Board (Austrian Wine). 

Those who have done the course will be providing business class passengers with professional advice on Austrian wines with the airline promising there will be an Austrian Wine Expert on board every long-haul flight from 2026 onwards. Flying economy? Tough. 

 
Austrian Wine ran a multi-day training course on wine, which has taught employees the skills to convey the diversity, quality and character of Austrian wines to Austrian Airlines passengers. 

Over the course of three modules - wine knowledge, sensory skills, tasting and service and  communication - participants learnt about wine-growing regions to types and categories of wine, as well as tips on wine pairing and making recommendations to passengers.

“We are delighted that this Austrian Wine Experts initiative has enabled us to bring our long-established partnership with Austrian Airlines onto an even higher level,” said Chris Yorke, CEO of Austrian Wine. 

“The Austrian wine culture is like no other in the world and an integral part of our national identity. The Austrian Wine Experts will play a significant role in enabling Austrian Airline guests from around the world to discover our outstanding wines before they’ve even landed.”

The number of qualified experts is expected to rise to 250 by 2026. 

“We are very proud that more than 100 members of our cabin crews have already been trained as Austrian Wine Experts,” said Austrian Airlines CEO Annette Mann. “With this new facet of our distinctive service quality, we are inspiring international guests on board to discover the culinary treasures of Austria. At the same time, the Austrian Wine Experts bring a piece of home and lived tradition to the world for all Austrians.”

From camel skewers to squidlipops: Dark Mofo's Winter Feast to push boundaries

Dark Mofo's Winter Feast is promising to dish up a mixture of old favourites and rising culinary stars.

The the food and drink element of the winter solstice festival will returns to the Nipaluna/Hobart waterfront for eight nights of feasting next month.

The waterfront location will welcome over 70 stallholders along with music, firelight and community vibes.

‘The Winter Feast is the warm, beating heart of Dark Mofo," says Dark Mofo artistic director Chris Twite.

"Gathered around fires and feasting by candlelight, it’s where we come in from the cold to share stories of where we've been and what we've seen. Eating together - friends, strangers, locals, visitors - is an important festival ritual, and the staggering array of incredible food on offer means there is always something for everyone.’

The Feast will welcome guest chef Niyati Rao from acclaimed Mumbai restaurant Ekaa, who will collab with Craig Will, Bianca Welsh and James Welsh from Stillwater in Launceston.

Other food collaborations include Thi Le + Fat Pig Farm, which sees award-winning Melbourne chef Thi Le teaming up with locals Fat Pig Farm; Salvage Drink Co. X Braised presenting infused cocktails paired with spiced offerings from Hobart's premium lamb providore; and Marla Singer X L’Appel Wines pairing an octopus slider with pinot noir.

Chef Analiese Gregory makes her return to the fires of the Feast, this year bringing a taste of the Tasmanian sea. She’ll be serving up skewers of baby abalone, shiitake and black garlic, grilled over fire (top image).

New Feast stallholders include Dark Dogs, serving their take on dagwood dogs; wine bar South will presents a slow-cooked possum bao; Elle’s Pantry will have pockets stuffed with seasonal pickles, tabbouleh, and green harissa hummus; and Bass Strait Seafood & Co by Sabina Newton will offer dishes ranging from creamy chowder to buttery marinara.

Joining the new stallholders will be familiar favourites, from Lilly Trewartha’s katsu sando, to Queen Sheba’s injera with slow-cooked chicken; Soufra & Co’s folded layers of filo pastry and custard baked fresh to order, to the famous squidlipop from Formosa Bites (above).

Fresh from his appearance on ABC’s Eat the Invaders, Mona’s executive chef Vince Trim is back with Heavy Metal Kitchen, eating the problem with a feral feast: fire-charred camel, skewered and served with an array of spiced and braised condiments.

Visitors can wash the dishes down with new offerings from New Norfolk’s Welcome Swallow Brewery, fizzy blush from Common Wine, or a Pressing Matters pinot noir.

Mona’s own wineries - Moorilla and Domaine A - will be on site, along with Moo Brew.

Amanda Vallis, the Winter Feast curator, says: ‘The food community in Lutruwita/Tasmania is one of the best things this island has to offer, and nowhere is it more pronounced than when everyone comes together to feast around the fires in the depths of winter.

"Whether it’s a hot take on a dagwood dog, or the flavour explosion offered by a guest chef all the way from India, the Winter Feast is sure to fill your cup and feed your soul.’

A number of events will celebrate the power of music, storytelling and First Nations cultures.

The Winter Feast takes over Salamanca Lawns and Princes Wharf Shed 1 and runs and runs on both weekends of the festival: Thursday June 5-8 and June 1-15.

Season passes are available via darkmofo.net.au/winter-feast

As part of the Winter Feast’s commitment to reaching zero waste, all stallholders will use compostable crockery and cutlery, with reusable cups and schooners available for beverages. The Feast is also a completely cash-free event.

# Dark Mofo is Tasmania’s mid-winter festival celebrating the dark through large-scale public art, food, music, fire, light, and noise, in Hobart.

Images: Dearna Bond, Dark Mofo  

All change as major Australian hotels re-brand

Some of Australia's top hotels are to get new identities with a raft of changes being unveiled by global giant IHG Hotels and Resorts and its local partners from Salter Brothers.

New brandings revealed by the partners will see the Regent Hotels & Resorts brand return to Melbourne after 28 years and three properties to be re-badged as InterContinental properties. 

IHG and Salter Brothers will also launch a brand new hotel: Hotel Indigo Canberra

The new Regent Melbourne (above) will see the Rialto-located hotel transformation from InterContinental Melbourne in 2030.

IHG's luxury and lifestyle expansion also sees three of its popular and successful properties joining the InterContinental brand portfolio. 

Crowne Plaza Sydney Coogee Beach will become InterContinental Sydney Coogee Beach; Crowne Plaza Melbourne will become InterContinental Melbourne and the Crowne Plaza Canberra will be redeveloped into the new InterContinental Canberra. 

A second hotel will also be developed on this site, to bring Hotel Indigo to Canberra.

At the same time, voco Gold Coast, which was the first voco hotel to open globally and another IHG/Salter Brothers collaboration, will undergo a refurbishment and expansion of its leisure facilities.

Matt Tripolone, IHG Hotels and Resorts managing director for Australasia Pacific, said: “We are delighted to announce an extended long-term agreement with Salter Brothers, which further strengthens our existing, highly successful relationship. 

"This partnership accelerates IHG's Luxury & Lifestyle growth in Australia and enables Salter Brothers to reposition key assets and unlock long-term value in this space.

“We're thrilled to be bringing our Regent Hotels & Resorts brand back to Australia after an absence of 28 years, with Regent Melbourne on track to welcome guests in 2030. 

"With three InterContinental properties also on the horizon, and a new hotel, Hotel Indigo Canberra, in our sights, we're delighted to have cemented our leading Luxury & Lifestyle position in the country.

“Overall, this agreement underscores the strength and evolving nature of Australia's hotel market and highlights the growing trend for conversions in our industry as guests increasingly seek immersive Luxury & Lifestyle experiences across the country."

Paul Salter, managing director of Salter Brothers, added: “We have a strong history with IHG spanning more than a decade, and are fully committed to our partnership which continues to drive growth for our assets. This new agreement represents over $1bn investment in the Luxury & Lifestyle segment and highlights our conviction in providing distinctive lifestyle experiences for travellers globally, with an emphasis on timeless style, culinary mastery and wellness facilities for guests."

Crowne Plaza Sydney Coogee Beach is currently closed for an extensive re-imagining to InterContinental Sydney Coogee Beach, opening in late 2025. 

IHG Hotels & Resorts has 76 hotels in Australasia operating under nine brands: Six Senses, InterContinental, Kimpton, Vignette Collection, Hotel Indigo, voco, Crowne Plaza, Holiday Inn and Holiday Inn Express, with another 26 properties in its development pipeline.

Cruise giant orders more ships as industry booms

The cruise industry is an unstoppable force.

No matter how many crises it confronts, the simple truth is that a lot of people are happy to spend good money to be at sea on huge ships.

MSC Cruises, one of the industry heavyweights, this week announced a firm order for two new ‘World Class’ series ships.

This will take the number of MSC ships in the class to six.

The new vessels are currently being referred to as World Class 5 and 6 prior to being named and are expected to be delivered for service in 2029 and 2030.

The pair will be built at the Chantiers de l’Atlantique shipyard outside Nantes in Frabce and will be powered by alternative fuel sources including LNG, travel portal Travel Mole reports.

The 6,700-guests ships will join MSC World Europa and MSC World America (above), which have already launched, and MSC World Asia and MSC World Atlantic, which will be delivered over the next two years.

“The confirmation for the two new World Class ships marks a new milestone and the continuation of our long-term industrial plan,” said Pierfrancesco Vago, executive chairman of MSC Cruises.

“The highly successful World Class platform combines the very best in environmental technology with the latest advancements in guest experiences.”

The new ships will also have shore power plug-in capability and advanced wastewater treatment systems.

Western Australia to host global wine event

The Margaret River Region in Western Australia will be the first Australian host for the The World's 50 Best Vineyards awards this November.

The 2025 event will be held on Wednesday, November 19, celebrating outstanding vineyards around the world that combine exceptional wine, food and visitor experiences. 

The World's 50 Best Vineyards list is compiled annually to spotlight and celebrate the leading wine tourism destinations around the globe. 

Each year, it highlights exceptional vineyards that offer unique visitor experiences, ranging from modern architectural masterpieces and UNESCO-protected ancient cellars to award-winning dining spots and intimate family-run wineries.

The event will kick off a big week in the region, with the return of the Pair'd Margaret River Region festival to follow from November 20-23.

Pair'd is a vibrant four-day event now in its second year, that showcases the south west's acclaimed wine, food and music, featuring experiences across wineries and destinations, and collaborations with the region's top chefs, winemakers and sommeliers.

Cabin Fever means fiery fun and games in Margaret River

I cannot think of a wine region in Australia that loves a festival as much as Margaret River in Western Australia. 

Cabin Fever Festival returns for its ninth edition of fire-focused fun from July 18-27 in Margaret River and Busselton for a showcase of food, music, and events - over 40 in all. 

Returning events include Blazing Brews at Beerfarm, Wine's a Drag at Bungalow Neighbourhood Social, the Cheese Toastie Battle, and the always-rowdy Shelter the Storm at Shelter Brewing Co.

There's also a range of new experiences including a Lo-Fi Wine Fair featuring bites from Dahl Daddys and wine from lo-fi, small-batch winemakers Amato Vino, Si Vintners, Rosa Glen Farm and Dirt Temple. 

Hot eatery de'sendent teams up with LS Merchants for some fine food and wine, while Fervor and Si Vintners join forces for Flint and Folklore in the Si Barrel Hall. There will also be Yum Yum Cha with new kid on the block Miss Chows. 

Hair of the Truffle Dog will see an early morning truffle hunt with Margaret River Truffle Farm paired with a 'champagne' breakfast with Skigh Wine, while Lunch on Fire at Howard Park will showcase Argentinian fare, fire pits and wine. 

Three Margaret River chef heavyweights: Brendan Pratt (Busselton Pavilion), Mal Chow(Chows Table) and Rob Webster (Normal Van) come together for Cape to Plate.

“One of the most exciting things about Cabin Fever is how it sparks unexpected, incredible collaborations, that people not only love to attend, but the venues, producers and chefs love working together to deliver," says festival director Erin Molloy.

“People have come to rely on the festival to deliver an experience like no other in the region during the winter months, with the region coming alive as a winter wonderland of fire pits, feasts, and fun.”

Making a return in 2025 is The Cabin presented by Shelter Brewing Co. This free, family-friendly festival hub will light up the Busselton Foreshore from July 18-20. 

Tickets are now on sale at www.cabinfeverfest.com.au

Image: Lauren Trickett 

Flying high: Marnong Estate makes a statement

Make a note of the name: Marnong Estate.

First the Victorian red wine producer snapped up talented winemaker Alex Beckett, and now it has released a new collection of premium reds: 2024 single-vineyard expressions of sangiovese, montepulciano, and pinot noir, along with a 2023 single-vineyard shiraz and a more affordable 2024 estate pinot noir.

I've just tasted the 2024 montepulciano and pinot noir, along with the 2023 shiraz, which share a common thread of cool-climate elegance and hints of subtle minerality throughout the range.

You won't find Marnong in one of the major wine regions but it is in one of the oldest; located in Sunbury, just down the road from Melbourne Airport.

It sits 300 metres above sea level and is just 35 minutes from Melbourne CBD. There are 34 hectares under vine, with more planned. 

“Our wines are carefully crafted to capture the essence of the cool climate terroir through a balance of traditional and innovative techniques," former Briar Ridge winemaker Beckett (below) says.

 "The 2024 Single Vineyard collection is a perfect showcase of this - wines with remarkable complexity, refined structure, and a perfect harmony between fruit expression and savoury characters.”

Of the trio I tried, the intense and savoury montepulciano was narrowly my favourite, just edging the spice notes of the shiraz. Both are very good buys, and extremely food friendly.

The prices are: 2024 Single Vineyard Sangiovese $35; 2023 Single Vineyard Shiraz $40, 2024 Single Vineyard Montepulciano $35, 2024 Single Vineyard Pinot Noir $40, 2024 Estate Pinot Noir $25.

Marnong is certainly on my list for my next visit to bleak city. The property, with the original homestead dating back to the 1840s, is a luxury wine and dining destination with accommodation to match.

Visitors can taste at the cellar door, or dine in at one of two Italian restaurants, La Vètta, and Cucina 3064, or enjoy coffee with a view at Caffè Vista.

Marnong Estate holds wine and chocolate tastings at its cellar door - but you'll need a reservation for that. See www.marnongestate.com.au.

Bali bans small plastic water bottles

Bali has taken a major stop towards reducing plastic waste.

The holiday island's governor, Wayan Koster, has banned the production and manufacture of water in small plastic containers, newsletter Bali Update reports.

All plastic containers with capacities of less than one litre are included. The decree effectively ends the use of plastic cups of water, small drinking bottles, or half-litre water containers.

The Provincial Government of Bali said the move represented "a collective, systematic, integrated, and culturally based action to alleviate the growing trash problem".

The memorandum is intended to dramatically reduce plastic waste across six sectors: offices, traditional villages, businesses, hotels and restaurants, educational institutions, marketplaces, and places of worship.

The includes severe enforcement provisions. Sanctions include revocation of company permits and licenses and suspension of financial aid to traditional villages.

Conversely, community members who consistently support the program to eliminate one-time-use plastics will be given government incentives and rewards.

Governor Koster said the move would apply across the armed forces, the Indonesian police, village chiefs, community leaders, and community organisers.

“We must stop using single-use plastic and process waste starting from the source," Koster said. "Use compost, maggots, animal feed, or other modern systems. This is a collective movement, not just a campaign.

“Green hotels, green malls, green restaurants - that’s the future of Bali. If a destination is not environmentally friendly, don’t expect to be visited by international travellers.”

Tourists will now need to provide their own stainless steel drinking bottles.  

Malaysia promoting wellness travel experiences

Tourism Malaysia has unveiled a new collection of wellness tourism packages, offering visitors to the Asian nation a range of rejuvenating escapes and nature-based experiences.

The wellness packages are designed to cater to modern travellers seeking physical vitality and emotional balance, the organisation says.

Packages are available in several destinations - including Kuala Lumpur, Sabah, Pahang, Perak, Perlis, Kedah, Penang and Selangor.

Tourism Malaysia is partnering with 12 leading industry players - including travel agencies, hotels, and wellness centres to craete 36 different wellness packages, new bub Travel Mole reported.

Guests can stay at top resort properties including Banyan Tree Kuala Lumpur (above) and The Datai in Langkawi.

Malaysia is home to 365 registered spas under the Ministry of Tourism, Arts and Culture, offering an array of different therapies.

These range from hot stone massages and aromatherapy to hydrotherapy, herbal baths, and Ayurvedic treatments.

Urutan Malaysia is a signature massage technique.

The packages also comprise nature-based excursions that connect travellers with local life.

These include visits to fruit farms, coffee roasters and herb growers and exploring rural landscapes.

“Malaysia offers a unique wellness experience rooted in our diverse cultural heritage and natural landscapes,” said Sulaiman Suip, director of Tourism Malaysia in London.

“These thoughtfully curated packages are designed to cater to the growing demand for travel that supports physical, mental, and emotional well-being.”

See https://www.malaysia.travel/

Wine and food to the fore as small producers get together

Enjoy visiting smaller wine producers? Fancy a day or two in the Yarra Valley? 

The Shortest Lunch festival returns on June 20-21 with 13 family-run wineries linking up for two days of cool-climate wines, hearty winter fare, fireside tastings and live music, all in celebration of the winter solstice.

The Shortest Lunch offers the chance to meet the makers behind the cellar doors and discover small-batch wines. 

Guests will be able to taste over 100 wines, including exclusive aged and new-release drops, with food menus that span wood-fired flatbreads, slow-cooked ragu, vegan Mediterranean fare, and spiced apple desserts, all priced under $25. 

It is a family- and dog-friendly event, with vegetarian, vegan and gluten-free options at every stop, and live music and vineyard views included.

Tickets start at $35 for a full weekend pass (including a souvenir tasting glass), with Wine & Dine ($70) and VIP packages ($100) also available. 

The line-up of participating wineries includes: Boat O'Craigo, Fin Wines, Helen's Hill Estate, Seville Estate. Seville Hill, Soumah (a must-visit),  Steels Gate, Sutherland Estate, Tokar Estate, Yering Farm, Bilanook Estate, Whispering Hills and Yileena Park. 

Expect sparkling, rosé, red, white, prange, Pet Nat and dessert wine styles, along with small-batch ciders and beers. 

Use the code EARLYBIRD before June 1 to receive 10% off all ticket types. Proceeds from the event support vital local causes, with over $100,000 raised to date for groups such as the local CFA, SES and Make-A-Wish Australia.

See www.shortestlunch.com.au for tickets and more information on the wineries, menus, ticket types and transportation.

War zone no more: a beach getaway with a fascinating story

Fancy getting a group together to really get away from it all?

The image above certainly stirred my interest,, even though I have never visited Sri Lanka and have no immediate plans to do so.

Teardrop Hotels has just unveiled Kalkudah Beach House, which will be open for stays from June 1.

The secluded retreat is on Sri Lanka’s untouched east coast and is a six-hour drive from Colombo, 35 kilometres north of Batticaloa and an hour’s drive from Polonnaruwa.

Kalkudah Beach House is set within a 25-acre coconut estate - it doesn't get much more country that that - with direct access to Kalkudah Bay, a stretch of soft, golden sand and calm waters.

The Main House was originally acquired as a family holiday home in the 1970s and known as Eastern Breeze Estate. During Sri Lanka’s 26-year civil war, the estate was abandoned and intermittently occupied by both the Sri Lankan military and Tamil Tigers.

The current owners purchased the property in 2004, shortly after a devastating tsunami swept through the region. The building had fallen into disrepair and required extensive refurbishment.

Over the past 20 years, a slow and deliberate evolution has shaped Kalkudah Beach House into what it is today. Additions include a two-bedroom villa, 22-metre swimming pool and water purification system that integrates the gardens and estate and fills the pool.

The Main House "blends timeless charm with modern comfort" with three large bedrooms with room for up to several adults. 

The Palm Villa, meanwhile, is single storey villa with two suites, each suitable for up to three adults or two adults and one child.

Guests can book rooms individually, reserve an exclusive two-bedroom or three-bedroom villa, or opt for a full buyout of all five rooms for a private experience.

Fishermen bring in their daily catch right in front of the hotel and a la carte dining features dishes like sea crab and grilled reef fish.

Kalkudah Beach House has announced an Early Bird Offer with discounted room rates of 10% (until September 2025 15 and April 1-September 15, 2026) and 20% for September 16, 2025 until March 31, 2026). 

 The Early Bird Offer is priced from $US270 per night for two people in a beachview bedroom including accommodation, breakfast, afternoon tea in the pavilion from 3.30-4.30pm and social hour with complimentary local beer and house wine at the bar from 5-6pm.

See www.teardrop-hotels.com

 

Seniors in one Australian state to enjoy free weekend public transport

Good news for local seniors who love travelling in the Australian state of Victoria.

In a move aimed at easing cost of living pressures and encouraging regional exploration, the state government is to make all public transport free on weekends to holders of Victorian Seniors cards from January 1, 2026.

The initiative will allow more than 650,000 seniors to travel by train, tram or bus for free across the entire state on weekends - saving regular travellers up to $360 a year, local media reported.

Seniors currently enjoy free travel on weekends within two local fare zones, but pay for longer journeys.

Under the new plan, restrictions will be lifted, offering free weekend travel across all 16 fare zones, from outlying areas including Wodonga, Warrnambool and beyond.

“This is about making it easier for seniors to see family, enjoy a day out with the grandkids or experience the best of Victoria - without the extra cost,” said Victorian Premier Jacinta Allan.

The policy builds on a regional fare cap introduced in 2023, which significantly reduced concession fares - cutting the cost of trips like Bendigo to Melbourne by more than half.

Seniors will continue to get a 50% discount on weekday fares, but on weekends, they won’t pay a cent,” said Minister for Public Transport Gabrielle Williams.”

In neighbouring South Australia seniors get free transport 24/7. 

To access the free weekend travel, passengers must use a Senior Myki transport card and carry their Victorian Seniors Card while touching on and off as usual. While the system will still record trips, no fares will be deducted.

To be eligible for a Victorian Seniors Card, residents must be aged 60 or over, a permanent resident of the state, and work fewer than 35 hours per week.

The deal will not extend to visitors from interstate and overseas.

Australian-owned Scotch whisky distiller on the move

Bladnoch is not only Scotland's oldest private Scotch whisky distillery: it also Australian owned.

Bladnoch is aiming to lift its profile in the homeland of owner David Prior by releasing 8-year-old and 16-year-old single malt whiskies to the Australian market.

Melbourne-born and -raised Prior, a powerhouse in the yoghurt and packaging industries, purchased the Lowlands distillery a decade ago when it had been mothballed for some time. He became the first Australian to own a Scotch whisky distillery.

Bladnoch's spirits are now being rolled out globally.

Dr Nick Savage, Master Distiller at Bladnoch Distillery, said: "At Bladnoch, our whiskies are a true reflection of our passion for innovation and craftsmanship. Each expression is a result of our dedication to exploring unique maturation techniques in our whisky-making process to create indulgent single malts with deep, complex flavours.

"We lead with a taste-first approach, imparting our bold Galloway spirit into each of the intricately crafted expressions we create. Bladnoch 8 Year Old's American oak red wine casks deliver a vibrant, fruit-forward profile, while Bladnoch 16 Year Old, matured in oloroso sherry casks, brings notes of dark fruit and spice."

Bladnoch 8 Year Old has been matured in two different American oak red cask styles one after the other and has an ABV of 46.7 ABV. Bladnoch 16 Year Old is matured exclusively in oloroso sherry casks and also weighs in at 46.7% .

I haven't tried them yet, but hope to.

The whiskies are made in the distillery's 208-year-old bluestone warehouses. Dating back to 1817, Bladnoch Distillery is one of the oldest single malt Scotch whisky producers in the world. It is located at Bladnoch, near Wigtown, in Dumfries and Galloway in south-west Scotland. 

That makes it the southernmost distillery in all of Scotland.

Bladnoch 8-Year-Old retails for $125 and Bladnoch 16-Year-Old retails for $230.

Contact www.iconicbeverages.com.au and see www.bladnoch.com.

Unrest in Champagne as workers strike

There is unrest at some of the major Champagne Houses with workers going on strike this week over pay rates and job security.

Workers at Louis Vuitton Moët Hennessy Champagne houses in Reims walked out - and employees from Pernod Ricard’s G.H. Mumm and Perrier-Jouët joined the strike action, industry website www.just-drinks.com reported.

The protests highlighted growing discontent among staff in the LVMH wine and spirits arm.

Unions says that cost-cutting measures are putting jobs and livelihoods at risk.

While Pernod Ricard employees were also involved in the Reims demonstrations, the strike action from LVMH staff comes at a turbulent time for the group’s drinks division.

LVMH’s wine and spirits business is under financial strain following years of expansion. The Financial Times has reported the division made a loss of €1.5 billion in 2024. 

The downturn is blamed on aggressive price increases, underperforming acquisitions, and a costly push into direct-to-consumer channels. Sales have dropped back to near-2019 levels.

Pernod Ricard workers, meanwhile, protested outside the Mumm cellars.

Stéphane Levasseur, secretary of the economic and social committee at Mumm, told Just Drinks that around 60 Mumm employees took part in the strike.

He cited two key reasons for the stoppage: a failure to secure wage increases in annual negotiations and concerns over the “potential sale of Mumm by Pernod Ricard to another buyer”.

“There will certainly be other strike movements in the coming weeks,” Levasseur said. "And these will be amplified if the sale of Mumm Champagne is confirmed.”

Image: Milton Cogheil, Scop.io 

Thai tourism glitches cause industry concern

Thailand's continued upward trajectory in the tourism industry has stuttered, provoking concern among hoteliers and other businesses.

Not only are there no positive factors supporting growth, but negative influences are compounding, The Nation newspaper in Bangkok reported.

The Ministry of Tourism and Sports reported the number of foreign tourists between January 1-May 11 this year stood at 12,948,032 - a decrease of 1.04% compared to the same period last year.

But the growing strength of the Thai currency - making Thailand more expensive for visitors - as well as competition from several other Asian destinations is provoking concern, particularly a drop in visitors from China.

Thienprasit Chaiyaphatranan, president of the Thai Hotels Association (THA), has reported that most hoteliers expect a year-on-year decline in international guests in the traditional quieter second quarter of the year, especially in the central and southern regions. Around 25% of respondents expect the number of Chinese tourists to drop by more than 30%.

The average hotel occupancy rate in April 2025 was 63%, down from the previous month, in line with that drop in international arrivals, especially from China.

Chinese travellers are reportedly concerned about safety issues in Thailand.

But Thienprasit added that tourism in April remained vibrant, largely due to the Songkran Festival, which attracted both Thai and international tourists.

“At the same time, regional competitors like Vietnam and Malaysia are aggressively promoting tourism, offering incentives, cutting costs, and adjusting policies to attract more visitors,” he said.

The Tourism Authority of Thailand (TAT) this week unveiled 12 travel campaigns tailored to a variety of lifestyle subcultures, aimed at boosting domestic tourism during the green season to counter falling international visitation.

But the Pattaya Mail has reported industry concerns about rising costs and reduced spending power among tourists who do visit Thailand and negative publicity, particularly after the high-profile kidnapping of a Chinese actor. 

Our Thai correspondent also points out assaults on foreign tourists by locals have generated adverse publicity.  

Image: Phuket: Nelly Lo.scopio.com  

Done and dusted: all change in the Hunter Valley

There has been a changing of the guard in the Hunter Valley with Bimbadgen Estate chief winemaker Richard Done (above) resigning to concentrate on his own brand: John Wallace Wines.

Done, who learned his trade at Hunter icons Scarborough and Thomas Wines, has been chief winemaker and head of production, sales and distribution at Bimbadgen and Night Merchant Distillery for almost eight years.

John Wallace Wines has its own cellar door in Pokolbin.   

"I will be going full steam ahead with my side hustle now to be the big hustle," Done said.

"I will also be offering consulting for any wine or spirits brands that need the extra love."

Done's replacement at Bimbidgen will be familiar Hunter face Michael Hatcher,

Hatcher was the long-time general manager and winemaker at another leading Hunter producer, Hungerford Hill, when it was very high profile.

He was most recently manager and winemaker at Bunnamagoo in Mudgee.

Bimbadgen, in a prime location in Pokolbin, is one of the leading wine producers in the Hunter. 

The estate comprises two vineyards, a popular cellar door, award-winning Esca Bimbadgen restaurant, a café, an an outdoor amphitheatre. The estate hosts A Day On The Green concerts each year.

New day trip offers overseas visitors a slice of rural Australia

International visitors to Melbourne are about to be offered a day tour to the Murray River and a river trip on a traditional paddle steamer. 

Day tours from Melbourne take overseas tourists to Phillip Island, Puffing Billy, the Great Ocean Road, Ballarat and the Yarra Valley - but this will be the first to offer a typical Murray experience. 

Melbourne-based tour company Local Way Tours, established in 2022, is to launch a day tour from Melbourne to Echuca, where guests will enjoy a one-hour cruise on Murray River Paddlesteamers’ historic PS Canberra.

Starting from June 1 the full-day ‘Murray River Paddlesteamer and Wine Tour’ is designed primarily for international guests. 

Limited to just 15 guests per day, the small-group experience aims to offer an authentic taste of classic Australian countryside, blending river heritage, native wildlife, award-winning wine, and the Australian bush.

The 11-hour itinerary takes in Hanging Rock, the painted silos at Rochester, a cruise on Australia’s longest river, the Murray, native wildlife at the Kyabram Fauna Park and wine tasting at Mitchelton Wines on the way back to Melbourne.

The new trip will run every Wednesday to Sunday from Melbourne with a standard cost of $230 per person, or $190 for children. 

Until July 15, bookings will receive a 20% discount, with adult fares $184 and children $152. Quote ‘launch fare’ when booking direct with Local Way Tours on + 61 417 887 234. 

Local Way Tours managing director Ray Staindl said: “Day tours from Melbourne to other places like Phillip Island and Puffing Billy have become busy and everyone was offering the same thing so we decided to feature a destination no other day tour included and that was the beautiful Murray River. 

"Our new tour offers an immersive insight into the classic landscape of the Australian bush, with majestic river scenery, sweeping horizons, colourful history and our famous fauna and wines all featured in a stress-free, well-paced day and in small group comfort." 

Visit www.mrps.com.au

Kiwis warned about travel to the US

New Zealanders have been warned to be careful if they intend to visit the United States.

The New Zealand Foreign Affairs Ministry this week updated its travel advice for Kiwis travelling to the US for the first time since Donald Trump became president for the second time.

It warned they could be detained, deported or banned from re-entering the country if they don't meet strict requirements.

MFAT said in a statement that 17 New Zealand passport holders had sought assistance since November 2024 because they have experienced immigration difficulties in the US.

MFAT said the update followed a routine review of the US travel advisory which was last fully reviewed in 2023.

While the travel advice level for Kiwis heading to the US remains at Level 2 “Exercise increased caution” - the advisory now includes more cautionary wording about the potential for detention at the border.

It also warns travellers about laptops, mobile phones and other electronic devices potentially being subject to border security inspection.

Otago and Auckland universities have already alerted academic staff to the potential issues they may face if travelling to the US.

Otago University Professor of international relations Robert Patman says he would not travel to the US at present, and he thinks the MFAT travel advice is cautionary for anyone who may have criticised the Trump administration in any way.

Image: Andrew Zuber, Scop.io

Corona remains the world’s most-valuable beer brand

Corona has been named as the world’s most valuable beer brand for the second consecutive year, Kantar’s 2025 BrandZ Global report says. 

The accolade comes as the brand celebrates its centenary, bolstered by notable global growth and the growing success of its alcohol-free offshoot, Corona Cero.



The report shows that eight of the world’s top 10 beer brands are now owned by global giant AB InBev, with Budweiser ranked second, Modelo fourth and Michelob ULTRA fifth. 

AB InBev, listed on stock exchanges in Brussels, Mexico City, Johannesburg and New York, achieved all-time high revenues in 2024, along with 15% growth on earnings.

Corona’s international success in 2024 included double-digit growth outside of its native Mexico, and significantly, triple-digit gains for alcohol-free Corona Cero. 

The non-alcoholic variant is the first beer brand to sponsor the Olympic Games, debuting in Paris last year. 

Corona’s “Corona 100” platform will feature anniversary events across global markets throughout 2025, positioning the brand at the centre of both celebration and innovation. 

Marcel Marcondes, AB InBev’s global chief marketing officer, says the brand’s success demonstrates the value of long-term brand building and consistency. 

“Having eight out of the top 10 beer brands in Kantar’s BrandZ rankings reflects our focus on growing our megabrands through consumer-centricity, consistency and effectiveness.”
 he said. 

Michelob ULTRA, the fastest-growing beer brand in the US, moved up one position in Kantar’s beer rankings, now fifth globally. 

The AB InBev-owned light beer brand continues to tap into health-focused consumer trends in North America and beyond.

The top 10: 1. Corona, 2. Budweiser, 3. Heineken, 4. Modelo, 5. Michelob ULTRA, 6. Brahma, 7. Bud Light, 8. Skol, 9. Stella Artois, 10. Guinness. 

JW Marriott hotel brand makes its New Zealand debut

Auckland is very much a place on the move, and New Zealand's largest city this week welcomed JW Marriott Auckland - the Marriott brand's first property in the country. 

JW Marriott is part of Marriott Bonvoy's portfolio of over 30 hotel brands, and has unveiled the new JW Marriott Auckland in the heart of downtown Auckland. 

JW Marriott Auckland Executive Suite

JW Marriott Auckland was designed by renowned Singaporean architecture firm O37 and draws on New Zealand's art, culture, and natural beauty. 

Reflecting the shifting beauty of each season, the design weaves together contrasting textures: raw and polished, rough and smooth. 

This vision comes to life in Watersplash, a bespoke sculptural hand-blown chandelier by Lasvit, inspired by the rivers and lakes of New Zealand. 

"JW Marriott embraces the belief that a connection to the natural environment is an important part of nourishing one's soul," says Jason Nuell, area vice president for Marriott International.

" JW Marriott Auckland embodies the brand's commitment to providing a haven where guests can focus on feeling whole in mind, body, and spirit. It is a destination where both locals and international travelers can experience a blend of modern luxury and exceptional hospitality in the heart of the city to pause, recharge, and reconnect."

The hotel has 271 guest rooms and 15 suites along with and all guest rooms come complete with yoga mats and risers, enhanced by an in-room program of wellness and workout routines (sounds scary!)

The Wellness Centre includes a 14-metre-long heated indoor pool with panoramic harbour views and views of the centre of Auckland.

The hotel's elegant lobby bar, Forum, offers barista-crafted coffee and small bites and then transforms into a bar at night. 

The signature restaurant, Trivet, has head chef Wallace Mua showcasing flavours from different Polynesian cuisines. 

In September, the hotel plans to launch a contemporary teppan house celebrating impressive Japanese-inspired dishes.

"I am honoured to bring the JW Marriott vision of luxury and well-being to life in this vibrant city," says GM Girish Talreja. 

"Our goal is to create an exceptional guest experience and provide a sanctuary where guests can relax, recharge, and create lasting memories."

For reservations and more information, please see: www.jwmarriottauckland.com

Cruise is back with a bang - and new Australian flavours

 

A celebrity hangout that often boasts the best view in Sydney has reopened after extensive renovations.

Cruise Bar & Restaurant at the Overseas Passenger Terminal offers front-row views of the Sydney Opera House and ferries heading to Circular Quay has just reopened after months of work and boasts it is "arriving with a whole new look, feel, and flavour." 

A hangout for the likes of Kylie Minogue, Justin Beiber and members of Fleetwood Mac, Cruise has been reimagined by award-winning design firm Luchetti Krelle.

So think great vistas (except when a giant cruise ship is docked) a modern Australian menu, and cocktail list showcasing Australian native botanicals.

Head chef Han Chen (ex-Amare, Felix), says his new menu features dishes like bush tomato butter mussels, pan-seared Humpty Doo barramundi with macadamia cream, and confit duck risotto with butternut squash and crispy saltbush.

The Grande Cruise Seafood Tower showcases freshly shucked Royal Miyagi oysters, Australian prawns, scallop ceviche, and scallop mousse zucchini flowers.

The drinks list from Tom Bulmer (Margaret, O Bar, Jane) highlights creations like Lilly Flower with raspberry, lilly pilly, Casamigos tequila, and hibiscus, while the Afternoon Fashion reinvents a classic Old Fashioned with croissant-washed whisky and toasted wattle seed.



Taking over the top floor is Melba’s Rooftop, a new events space named for Dame Nellie Melba - and the namesake of a storied Australian cargo ship.

“Sydney has changed a lot in the past decade, but there’s always been a place for a venue like Cruise,” says general manager John Harvey. “It’s got history, it’s got views that stop you in your tracks, and now it’s got an elevated experience to match.

“We’ve carefully curated an offering that reflects Sydney’s evolving food and drink culture. From the menu to the design, every detail has been considered to create an experience that feels fresh, exciting, and uniquely Cruise.

"This isn’t just a comeback - it’s a statement, and we can’t wait to welcome Sydney back.”

For more details and to view the full menu, see www.cruisebar.com.au

Cruise and Melba’s are a part of the C!NC hospitality group. Discover more at c-inc.com.au.

Sweet and savoury: Meet a most unusual whiskey

Thinking outside the box has paid dividends for one inventive Cambodian migrant to the US. 

Steven Yeng and his American wife/chemist turned lawyer Brittany have enjoyed huge success with Skrewball, a peanut butter flavoured whiskey liqueur. 

Skrewball Peanut Butter Whiskey Flavoured Liqueur was founded by the Yengs in 2018 and is now available in Australia and New Zealand.

The pair took took an unexpected combo - peanut butter and whiskey from their Ocean Beach base in California  in 2018- and turned it into a household name in the US. 

Steven’s journey began after fleeing Cambodia as a child and spending four years in a refugee camp. 

His first taste of America? A peanut butter and jelly sandwich, a flavour that became symbolic of his first “taste of freedom” and inspired his liquor creation. 

He now says it is a chance "'skrew the usual"’ and embrace the unexpected. The brand has enjoyed consumer retail growth rate of 1,976% in the US market despite initial scepticism from the market. 

"They all laughed," Yeng told US media. "Everybody was a doubter. No one believed in us. They saw us as a novelty, not a phenomenon. [But the] scepticism fuelled our drive. We'd been successful before; we used that underdog mentality and said: "Let's do it."

The global Pernod Ricard group is now on board.
  

I enjoyed my first taste of the unusual - it is a delicious combo of sweet and earthy flavours, perfect enjoyed over ice. One reviewer described it as being like a "liquid scorched peanut bar"

It is World Whisky Day this Saturday and was World Cocktail Day earlier in the week. So....

Here are a couple of cocktails you might like to try:

Skrewball Paloma
2 parts Skrewball Peanut Butter Whiskey
¾ parts Tequila
1/3 parts Aperol
2 parts Grapefruit Juice
Soda Water
Build the ingredients over ice and top with soda water. Garnish with lemon or lime wheel.

Skrewball Pineapple Margarita (above) 

2 ¼ parts Skrewball Peanut Butter Whiskey
¾ parts Tequila
½ parts Sour Mix
2 parts Pineapple Juice
Shake all ingredients and pour into an unsalted margarita glass. Garnish with pineapple and lime.

For more details see https://www.skrewballwhiskey.com/ In Australia try Liqourland or Thirsty Camel outlets. RRP is around $70.  

Saddle up for a unique vineyard experience

Adelaide Hills winery Petaluma is the 29th wine producer to join Ultimate Winery Experiences Australia, a collective of premium producers offering winery experiences across the country.

Petaluma makes premium wines from vineyard sites across South Australia, including the Adelaide Hills, Coonawarra and the Clare Valley.

Located just 40 minutes from Adelaide’s CBD, in Woodside, the Petaluma cellar door offers a range of experiences along with spectacular views.

Petaluma is also home to the Croser sparkling range, although founder Brian Croser is no longer involved.

Petaluma's tourism offerings include a Private Horse Trail Ride experience which invites guests on a guided horseback journey through the vineyards, complete with commentary on the history of the brand, which dates back to 1976.

Horses are matched to guests’ needs from nearby Hallmark Farm in Woodside, owned by dual Olympian Megan Jones and husband James Deacon. The ride is followed by a private wine tasting, finishing with a platter of savoury and sweet delicacies paired with a glass of Croser Vintage Sparkling, served outside on the spectacular deck or by the fire in the cooler months.

Guests can also discover the Museum Release Glass Room Experience, which features a mix of super-premium current and back vintage wines from the Petaluma Museum Cellar matched with a three-course tasting menu from Woodside Providore.

Ultimate Winery Experiences Australia’s executive officer Sarah Myers said she was thrilled to welcome Petaluma to the collective.

“Petaluma brings a unique new dimension to Ultimate Winery Experiences Australia,” she said. “Guests can taste wines not only from the cool-climate Adelaide Hills, but from iconic regions around South Australia – providing them with a diverse experience that broadens their perspective on South Australian wines,” she said.

Andrew McDowell from Vinarchy, the owners of Petaluma, said “We are very proud to have Petaluma join this exceptional cohort of Australia’s premium wineries.

“Our experiences focus on highlighting the region, and with Petaluma we are blessed to be in the heart of the beautiful Adelaide Hills,” said McDowell.

See https://www.ultimatewineryexperiences.com.au/

Singapore ready to celebrate major milestone

Planning to be in Singapore in August? Prepare for a busy time.

Singapore will mark a significant milestone on August 9 with the Asian nation celebrating its 60th anniversary of independence.

The city state has prepared a line-up of events to celebrate.

Singapore is implementing a vision for the future through its Tourism 2040 strategy.

Visitors can join joining Singaporeans in celebrating through special arts and heritage events taking place over the coming months leading up to National Day on August 9.

Highlights include:

Singapore Stories: Pathways and Detours in Art at National Gallery Singapore (from July 2025): Spanning the 19th century to the present, the exhibition will help visitors better understand Singapore’s history through art.

National Museum’s Experience at the Glass Rotunda (July 2025): This multimedia journey by the National Museum of Singapore will explore what has defined Singapore’s place in the world and the importance of the sea in shaping its history over the past 700 years. The installation includes RFID wristbands, providing an interactive way to engage with Singapore’s history.

National Day Parade (August 9): While tickets to the parade itself are limited, visitors can join in the celebrations in the Marina Bay area. They will be aerial fly pasts and fireworks displays.

Singapore Biennale 2025 (October 2025 to March 2026): The Singapore Biennale 2025 will allow visitors to explore the nation’s evolving identity as contemporary art transforms familiar public spaces including Fort Canning Park and the Rail Corridor.

Singapore’s usual calendar of festivals and events will also continue. See What’s Happening in Singapore | Festivals & Events.

As well as leisure tourism, a major focus is also on the MICE (Meetings, Incentives, Conferences, and Exhibitions) sector, which is expected to triple its tourism receipts by 2040, contributing 10% of overall tourism revenue.

See www.VisitSingapore.com