Moo Brew set to celebrate 20 years of artisanal beers

Long before there was MONA, there was Moo Brew.

Moo Brew, the oldest and largest craft brewery in Tasmania, will celebrate turning 20 later this month.

With two specially-brewed limited release beers on offer and a party at Mona, beer lovers will be able to raise a glass to two decades of brewing led by MONA supremo David Walsh.

Walsh founded Moo Brew when he discovered a bottle he liked and wanted something to put in it.

The brewery was established in Berriedale at Moorilla Estate in 2005 - several years before Walsh’s museum opened its doors - later moving to their purpose-built home in Bridgewater.

In 2023 the team opened Manky Sally’s in Salamanca, a taphouse and nano-brewery boasting tiny tanks and an oversized attitude.

Moo Brew returns to MONA on Saturday, November 22, taking over the lawns to celebrate its r birthday with the help of the museum’s chef Vince Trim and an all-Tassie music line-up, There will then be a "riotous" after party at Manky Sally’s.

The two new limited-release beers, brewed to mark 20 years, are the Single Hop Tassie Pale Ale and Belgian Golden Strong Ale, brewed by all three of Moo Brew’s former and current head brewers: Owen Johnston (2005-2014), Dave MacGill (2014-2020) and Jack Viney (2020-present).

The Single Hop was re-released this week with the Belgian Strong Ale following on November 27.

The beers will be available in good bottle shops and venues around Tasmania and via Moo Brew’s website. Both will be available to Mona and Manky Sally’s imbibers on November 22 as part of the birthday celebrations.

Moo Brew Head Brewer Jack Viney says: 'It's not often a craft brewery makes it to 20 years, and it’s testament to the enduring love of Moo Brew - and the efforts of the people behind it -that we’re able to pull this off.

"Getting together with our former head brewers was so special, and we’re thrilled to present a traditional Belgian-style beer (a nod to David's beer cellar) in the OG bottle, as well as the much beloved Single Hop tallboy."

Birthday celebrations from 12pm–4:30pm at MONA will feature games, giveaways, flame-grilled lawn food from Mona’s Heavy Metal Kitchen, and a stout and oyster bar.

Beers and merch available via www.moobrew.com.au.

Qantas chooses Adelaide as technology hub

Qantas has chosen Adelaide as the location for a new technology hub opening next year.

The Australian flag carrier is establishing a new Product Innovation Centre in Adelaide to accelerate the delivery of “intuitive, world-leading digital experiences” for the millions of customers who travel with the airline each year.

The Centre is projected to be home to more than 420 highly-skilled technology roles over the next three years, bringing critical innovation capability in-house, the airline says.

The new purpose-built technology and innovation centre, which is being supported by the South Australian Government, will be based in Adelaide’s CBD and open in March 2026.

It will become the home of the airline’s technology product development teams, where product managers, digital experience designers, software engineers, and data and AI specialists will come together to cha ge how customers interact with Qantas.

Qantas is also partnering with Adelaide University to build graduate recruitment pathways directly into the Centre, creating opportunities for South Australian students to help shape the future of travel.

The centre will enable the airline to bring more critical innovation and technology skills in-house, supporting major initiatives, from the growth of its domestic and international network to new customer experiences and AI tools that help frontline teams serve customers better. 

For customers, Qantas says the centre will help deliver better digital experiences at every stage of the journey. From enhanced app functionality, seamless check-in to smarter baggage tracking. It will also develop AI-powered tools that help when travel doesn’t go to plan.

Qantas Group Chief Executive Officer Vanessa Hudson said the centre would transform how the airline delivers customer experiences.

“Innovation has been a core part of the airline’s DNA for more than 100 years,”Hudson said. “This centre marks a new chapter in our efforts to reimagine the travel experience for the millions of customers who fly with us.

“Technology and AI is critical to lifting the customer experience at every part of the journey, from booking to inflight and baggage collection. This new hub will bring the best Australian skilled talent together to build digital products and experiences that make travel easier and more personalised.

“Adelaide gives us access to world-class universities, a thriving tech community, and the ability to scale our in-house capability. It’s an investment in Australian innovation that will deliver real benefits for our customers.”

South Australian Premier the Hon Peter Malinauskas said:
“This historic agreement with Qantas will help supercharge growth in new highly skilled, high tech jobs.

“Through strategic partnerships under this agreement, including the collaboration between Adelaide University and the Australian Institute for Machine Learning (AIML), we are building a strong pipeline of talent with advanced AI and digital skillsets. 

“This initiative will ensure South Australia remains at the forefront of emerging technologies and future workforce opportunities.”

The new Qantas Product Innovation Centre is the latest in a series of investments by the national carrier in South Australia, including the recently opened lounge precinct at Adelaide Airport and the return of international flights from Adelaide to Auckland which launched earlier this month.

Plunging US wine sales to Canada create opportunities for others

Sales of US wines in Canada have plunged, opening a huge opportunity for exporters from Australia and New Zealand. 

American wine sales in Canada have plummeted after Canada began barring the sale of US alcohol in response to President Donald Trump’s tariffs, US news outlet Newsweek reported. 

It said that in a recent report, the Sacramento-based Wine Institute found that US wine exports to its neighbour were down 91% between March and July 2025 compared to the same period last year. 

The advocacy group, which represents wineries and related businesses across California, also estimated that US producers have lost out on roughly $161 million in export value to Canada since March.

Very little US wine is exported to Australia - where our product is generally more affordable and more palatable - but Australian/NZ producers could fill the gap on Canadian shelves. 

Canada accounts for a significant portion of the United States' wine exports - 36 % in 2024 - and ongoing trade policy tensions have left producers concerned that they could lose out on this key market, fears shared by US distillers. 

The Wine Institute said in its report: “There has been no comparable, immediate drop in wine sales of this magnitude in recent history.”

In March, the Canadian government imposed retaliatory tariffs on US imports in response to the duties Trump had placed on the country. Several Canadian provinces, including populous Ontario and Quebec, also decided to remove US alcohol from government-run liquor stores. This included LCBO stores (top image). 

Prime Minister Mark Carney announced that he would be dropping the retaliatory tariffs in August, but many provinces have kept their bans in place.

The effects of these bans have been compounded by a wider boycott of US goods in response to the trade standoff, as well as Trump’s repeated references to Canada as America’s “51st state,” which have also been credited with a drop in Canadians travelling to the US.

The US International Trade Commission says wine exports fell 73% year over year in March, from $34.5 million to $9.2 million. These losses worsened in the following months, resulting in an overall decline of 96% for the second quarter.

This mirrors the struggles of America’s distillers, with second-quarter spirit exports to Canada plunging by 85% percent year-over-year. 

The Wine Institute said in its report: “Restoring access isn’t just about trade, it’s about protecting family livelihoods, supporting economies and renewing a relationship that has benefited both nations for generations. Wine Institute stands ready with a plan to help US wineries rebuild those relationships and return to Canadian shelves as quickly as possible.”

The Wine Institute says that should the bans remain in place and exports continue to sink, “the US will cede its share of the market to the EU, Australia and New Zealand.” 

So opportunity knocks. 

A stunning new canvas for artisan Kiwi wine producer

Artisan Marlborough wine producer Blank Canvas has upped the ante by announcing the purchase of a spectacular looking nine-hectare vineyard property in the Omaka Valley, in the Southern Valleys sub region.

The vineyard will become the sustainability focused producer's long-awaited home site and will complement fruit sourced from nine existing partner vineyards, whose grapes anchor the Blank Canvas single-vineyard philosophy.

Blank Canvas was founded in 2012 by award-winning international winemaking consultant Matt Thomson and Master of Wine Sophie Parker-Thomson with the vision of crafting world-class wines.

“This is a defining moment in our evolution as we approach vintage number fourteen," says Sophie. "We have dreamt of the perfect home for Blank Canvas from day one and have been actively searching for it over several years. We are delighted that we have finally found it.”

The amphitheatre-shaped hillside vineyard that Blank Canvas will call home was established in 2003 and planted at very high density.

The property offers 360° views across the Wairau Valley.

The company plans substantial phased investment and careful development to realise the site’s full potential.

Winemaker Matt Thomson, who has completed an even split of 66 harvests over 33 years in Europe and New Zealand, says: “Site drives style. In the Old World, the best sites typically grow one or at most two varieties.

"In the New World we often try to force many varieties into one terroir, frequently with mediocre results. This site gives us two complementary terroirs - a cooler east face and a warmer west face - that will allow us to match variety and style to place, which is a founding ethos of Blank Canvas.”

While a small parcel of established pinot noir on the cooler eastern face will remain, Matt and Sophie plan to convert the remainder of the block, currently planted to sauvignon blanc, to varieties better suited to the microclimates created by the differing aspects.

“In New Zealand’s climate and with our high costs of production, it’s important we grow only varieties that are capable of true greatness,” says Matt.

“There is no doubt that nebbiolo, syrah and pinot noir produce some of the world’s greatest wines. These red varieties form a trifecta of great aromatic red wines of the world, and together with our belief in Marlborough chardonnay, we think we can achieve something very special from this extraordinary property.”

Blank Canvas will continue to release single-vineyard wines from its grower partners, while the new vineyard will reinforce the small-batch fine wine program.

The first vintage from the new Blank Canvas vineyard site will be harvested in 2026.

See https://blankcanvaswines.com/ 

Wine industry stupidity a very bad look

The wine industry in Australia is under severe pressure. 

There is an excess supply of fruit; young people are turning away from wine and the anti-alcohol lobby gets louder and louder. 

It certainly doesn't help when young industry leaders make complete fools of themselves - and attract national negative attention. 

The Coonawarra Vignerons have apologised after posting social media images of members wearing T-shirts reading "drink more, die younger".

The guilty folk were members of the the "Next Crop" leadership program and included some high-profile names. 

The Next Crop courses included "cultural awareness, authentic leadership, strategic thinking, wellbeing for leaders, environmental, social and governance responsibilities, persuasive storytelling and collaborative impact". But not common sense.

The social media post, later deleted, attracted negative comments questioning the slogan's appropriateness, before the photo was edited to obscure the "die younger" part of the shirts. 

A very bad look. 

After being sent questions from the ABC, Coonawarra Vignerons said it "sincerely apologised" for the post.

"Their attire, featuring irresponsible messaging around alcohol, was not endorsed by Coonawarra and does not reflect the values or professionalism of our members or the association, nor the responsible approach to alcohol consumption that our industry proudly upholds," the statement to the ABC said. 

"We take this matter seriously and are investigating the circumstances surrounding the photograph and the lapse in judgement by those involved.

"Coonawarra Vignerons remains committed to fostering wellbeing, cultural awareness and social responsibility across our community and industry."

The T-shirt slogan attracted criticism from Substance Misuse Limestone Coast, while Finlaysons law firm partner Will Taylor - who is also a former winemaker and travels around the country working with the industry on social responsibilities – said the wine industry needed to take the issue seriously.

Image: Facebook

Visit the Philippines on the cheap - but you'll need to move quickly

Fancy bargain air fares from Australia to the Philippines for trips next year?

You’ll need to move smartly.

Leading Philippines’ carrier Cebu Pacific this week launched its 11.11 Super Seat Fest but offers only apply this week.

Guests from Australia can book flights to Manila for $219 for a one-way all-in fare until November 15. The travel period runs from June 1 to October 31, 2026.

From Manila, travellers can connect to 27 other domestic destinations. Those seeking beach or nature escapes can visit Boracay for its white-sand beaches, Bohol for its marine sanctuaries, or Palawan for its lagoons and limestone cliffs.

For visitors interested in cultural and adventure activities, options include surfing in Siargao, hiking and exploring natural attractions around Davao, or discovering heritage sites and local cuisine in Iloilo and other provincial cities.

With the airline’s domestic network, travellers can connect through Clark, Cebu, Iloilo, and Davao for access to more destinations across the Philippines.

CEB operates flights to 37 domestic and 26 international destinations across Asia, Australia, and the Middle East.

It offers various payment options, including credit or debit cards and e-wallets, to book flights and buy add-ons.

See www.cebupacificair.com or book directly via the Cebu Pacific app.

Patisserie re-launch offers a treat for the sweet toothed

It is goodbye to Cinnabun and hello to Simply Mike's.

An artisan Melbourne cinnamon scroll maker has conceded defeat in his battle with a large American chain and has re-branded.

Cinnabon, which has nearly 2000 stores globally including 26 in Australia, threatened legal action against Franch-trained pattissiere Mike Ying if he did not change the name of his business.

To mark the name change, Albion-based Simply Mike's has launched a collab with Baileys in launching Baileys Cinnamon Scroll, a festive dish that promises "the warmth of cinnamon meeting the smooth richness of Baileys Irish Cream".

“The cease-and-desist notice didn’t break us: it only brought us closer to the people who love what we do,” says Mike Ying.

"We received hundreds of name suggestions from our community, and Simply Mike's felt right. It’s personal, it’s proud, and it reflects the craft behind every scroll. This new chapter is about celebrating creativity, flavour, and the scrolls that started it all.”

 
The re-launch will see free scrolls given away for the rest of the week.

“We were looking for someone who could capture the essence of Baileys in a way that felt local, playful, and full of character,” says Nishant Samuel, Head of Whisky and Liqueurs at Diageo Australia.

“When we heard Mike’s story, we knew we’d found the perfect partner.”

Baileys and Simply Mike's will be giving away free Baileys Cinnamon Scrolls until November 19 - while scrolls last.

Locals can visit the Albion location of Simply Mike's where there will be giveaways daily from 7am weekdays and 8am weekends.

Sweet tooths will be able to get one free scroll each during this period and the scrolls are not suitable for persons under 18 years.

Can’t make it? The new Baileys Cinnamon Scroll Liqueur is available to buy from various retailers now,: for those aged 18+.

See https://www.simplymikes.com.au/

Pommery goes Mexican for Christmas

Champagne House Pommery chooses a different theme each year for its World Collection releases. 

With packaging reminiscent of a Christmas cracker, the releases make nifty Christmas gifts for wine lovers.

The World Collection pays homage to a different corner of the globe and for 2025, Maison Pommery has drawn inspiration from Mexico - unveiling a limited-edition collection adorned with vivid floral motifs and traditional iconography.

The colourful designs adorrn four of Champagne Pommery’s cuvées - Brut Royal, Rosé Royal, Blanc de Blancs and Grand Cru vintage. 

Following in the footsteps of past collections inspired by Tibetan mandalas, Indian paisleys and Indonesian batik, the 2025 World Collection continues the Champagne house’s legacy of cultural storytelling through art and design, aiming to reimagine Champagne gifting. 

“Madame Pommery was a visionary and an inveterate traveller, famously naming the galleries of her cellars after the world’s great cities," says Inge Fransen, Chief Executive Officer, Vranken-Pommery Australia.

"This year’s collection honours her pioneering spirit and her enduring belief that Champagne is for celebrating life - everywhere.” 

The 2025 World Collection will be available from early November via Dan Murphy’s, Vintage Cellars, Liquorland and selected fine wine retailers across Australia.

 
See www.champagnepommery.com

Tauck talk: growing demand for river cruises

River cruising is booming, with travellers embracing the concept of exploring Europe while sleeping in the same space.

Tauck has this week today announced five new European river cruises for 2027, released earlier than ever, driven by what it describes as "exceptional demand".

Tauck’s growing fleet will also welcome two new river cruisers: the ms Saudade, sister ship to the ms Andorinha on the Douro (above), and the ms Reverie, sister ship to the ms Serene on the Seine (below).

Designed to meet evolving guest preferences, Tauck will also introduce a new six-day river cruise format, set to launch in late 2026, and will expand shorter itineraries for 2027.

To be offered primarily during the shoulder seasons, these journeys provide guests with the added benefits of milder weather and fewer crowds along Europe’s most popular rivers.

These shorter itineraries will also make river cruising more accessible to travellers with tighter schedules (read Americans who only get limited vacation time).

David Clark, Tauck's managing director Australia, said: “Our guests can now book these highly sought-after river cruises for 2027, providing earlier access than ever, which I know will be well received by the Australian market.

"Our growing fleet continues to unveil Tauck’s innovation, unique access and trusted expertise as we prepare to embark on our second century."

The business reports ever-increasing demand.

“We’re seeing extraordinary growth across our river portfolio, and that inspires us to find new ways for guests to experience Tauck,” said Tauck CEO Jennifer Tombaugh.

"River cruising continues to be one of the most popular ways to experience Tauck for the first time, and with these new shorter itineraries, we can now offer that exceptional entry point to guests with limited time."

With departures in March and November, Essence of the Seine is a six-day journey round trip from Paris debuting the launch of the ms Reverie. Sailing through the heart of Normandy, visits will include Rouen and the D-Day Beaches of Normandy, a cider and calvados tasting in Vernon, and a gala evening at a historic château. (From $5,290 per person double-occupancy, plus airfare).

Essence of the Danube is a six-day sailing journey between Budapest and Vienna aboard the ms Joy. Highlights include guided sightseeing in Vienna and Bratislava, a gala dinner with live music and performance at Vienna’s Palais Pallavicini, and a wine tasting in Dürnstein. Departures are available in October and November. (From $4,540 per person double-occupancy, plus airfare).

Tauck is also deepening its commitment to Portugal’s Douro River, where demand remains strong and cruises often sell out well in advance.

For the first time, Tauck is opening reservations for these 2027 itineraries earlier than ever, allowing guests to secure preferred departures with risk-free deposits while final details are being completed.

For more details see www.tauck.com.au.

Stargazer opens bijou vineyard tasting room

One of the most exciting wine brands in Tasmania has just opened a new mini tasting room.

Sam Connew's Stargazer Wines has unveiled a dedicated tasting room on its estate vineyard in the Coal River Valley.

The opening marks a significant milestone for winemaker and owner Connew, who founded the label in 2013 after being drawn to the region for its cool-climate conditions that reminded her of her native New Zealand.

Coinciding with the opening is the release of the 2025 vintage estate-grown Palisander wines - a single-vineyard pinot noir and riesling sourced from the now five-hectare vineyard that the tasting room overlooks. Tasting notes soon.

The small, architecturally designed space (above) reflects Connew’s bespoke, small-batch approach to winemaking.

Seating just 12 guests, it has been designed to host one-hour guided tasting experiences around a handcrafted communal table. Three guided tastings will be held per day, and the tasting room will also host special events, including collaborative dinners.

Before founding Stargazer, Connew had already built an impressive reputation across Australia and abroad.

She was senior winemaker at Wirra Wirra Vineyards in McLaren Vale, later managed Tower Estate in the Hunter Valley, and served as manager of the Hunter Valley node for the Australian Wine Research Institute.

 
A formative vintage in Oregon ignited her enduring passion for cool-climate viticulture.

“Opening this tasting room is a very personal achievement for me,” Connew said.

“Much of my earlier career centred on achieving consistency, but Stargazer has been about embracing the nuances of site, season and variety.

"This space is an opportunity to bring those stories to life and share them first-hand with the people who enjoy our wines.”

Bookings are essential for the intimate tastings, held Friday through Monday at 10am., 12:30pm and 3pm. 

Guests can reserve via the Stargazer website, with tastings priced at $35 per guest. Stargazer wine club members enjoy complimentary visits.

Bookings: stargazerwine.com.au

Image: Adam Gibson

Where to discover a lie-flat bed in premium economy

Fancy booking a premium economy seat and finding you have snagged a lie-flat seat?

Thai Airways has launched lie-flat seats as a premium economy option on select regional routes, repurposing business class seats previously used by Virgin Atlantic, Thai correspondent Barry Wood advises.

The move offers some lucky passengers lie-flat comfort without the business-class price tag. Which has to be a winner.

The new Premium Economy Plus class has debuted on routes from Bangkok to Chennai, Dhaka, Hyderabad, Jakarta, and Kathmandu.

Rather than investing in fresh interiors, Thai Airways is instead making use of its newly leased Airbus A330-300s, originally configured for Virgin Atlantic.

These aircraft come fitted with 31 Zodiac UCS3 lie-flat Upper Class seats in a 1-1-1 herringbone layout, 48 standard premium economy recliners, and 185 economy seats.

Although these seats have been retired from top-tier business offerings, they still offer an upgrade from your average premium economy seats with fully-flat beds, 11.1-inch HD screens, and power outlets.

Business Traveller reports that the Thai Airways move is “a smart way to monetise ageing lie-flats on routes with weak premium demand without the overheads of business class service.”

Meet four new Barons of Barossa

The flamboyantly dressed members of the Barons of the Barossa welcomed four new members over the weekend.

At the same time as they celebrated their 50th birthday, the wine fraternity inducted four Barons at an event with a 1975 theme. Think a menu starring devilled eggs, prawn cocktails and vol au vents.

Amanda Mader, Darren Davis, Marie Clay and Ellie Neindorf Agnew were chosen by their peers in recognition of their considerable contributions to the Barossa.

“We are thrilled to honour these 4 new Barons, who have all contributed so much to the region," said Louisa Rose, Grand Master of the Barons.

"Their depth of passion for the Barossa across a range of roles - viticulture, winemaking, hospitality, food, agribusiness - brings a breath of fresh air to the Barons.

"Each has a deep love for Barossa and a strong commitment to its future.”

Amanda Mader is the Vine Scout, and is often found dissecting buds, advising on pruning or helping growers breathe new life into old vines. A former Barossa Viticulturist of the Year, she has patented an Australian-first ag tech device for measuring bunch weight in real time and is dedicated to help shape the future of Barossa viticulture.

Darren Davis has had a lifelong passion for the Barossa. In 2008 he opened Bar Barossa in Brisbane, making it the home away from home for Barossa winemakers. He continued the theme with his Barossa in Boardshorts event series and his Barossa Long Lunches.

A move to the Barossa to work for Wolf Blass in 2006 shaped Marie Clay’s winemaking path and today she is honoured to craft the storied Leo Buring rieslings. She was named Barossa Winemaker of the Year in 2024.

Ellie Neindorf Agnew has worked across the region’s food and wine scene with some of the Barossa’s most recognizable producers, was a graduate of the Barossa Young Ambassador program in 2017 and continued to work for the program for many years. In 2024, Ellie and her partner Owen Agnew became custodians of Gully Gardens in Angaston.

New cellar door eatery in Tasmania focuses on local produce

 

There is a new food offering at one of Tasmania's most popular cellar doors: Devil's Corner at Apslawn on the east coast. 

Devil’s Corner Kitchen is a food destination "designed to capture the wild beauty and elemental character" of the region. 

With views of the vineyards, Moulting Lagoon and The Hazards mountain range, Devil’s Corner Kitchen promises to champion local produce, smokehouse flavours and garden-to-plate principles. 

The new facility is open daily (10am–4pm), with Jack Bennett as head chef. His career spans regional venues including The Chophouse at Falls Creek, Trentham Hotel and Sister’s Rock at Borrodell Vineyard in Orange. 

“At Devil’s Corner Kitchen, we’re creating dishes that feel inseparable from this landscape - flame, smoke and seasonal ingredients are at the heart of everything,” Bennett says.

“It’s about celebrating the east coast’s raw beauty and Devil’s Corner wines in a way that’s generous, approachable and distinctly Tasmanian.”

Bennett’s launch menu brings this philosophy to life with a line-up of pizzas, pastas and seasonal mains that showcase local produce and pair with Devil’s Corner wines.

Pizza choices include chardonnay-braised Tasmanian pork belly with barbecue sauce, pork crackling and mozzarella ($34) and fresh mozzarella, Napoli sauce, local tomatoes and basil oil ($28). 

Mains may include gnocchi with hazelnuts, sage, brown butter and parmesan ($28) and local venison pappardelle with mushrooms and rich venison sauce ($32). 

There are suggested wine matches for each course. 

“Our wines are made to tell the story of this coast - wild, elemental and full of character,” says senior winemaker Tom Wallace. 

“Having a kitchen that mirrors that philosophy elevates the entire cellar door experience. Jack’s approach is adventurous yet authentic and we couldn’t imagine a better way to showcase our wines.”

Northern Territory aims to lift visitation and tourism spending

The Northern Territory Government has unveiled a new visitor economy strategy, which aims to grow tourist spending from $1.5 billion to $2.2 billion by 2032.

It was launched at this week’s inaugural Destination NT tourism industry event.

The Top End will also seek to lift overnight trips from 1.2 million to 1.5 million over the next seven years, as part of its new roadmap to grow year-round visitation, Travel Bulletin and local media reported.

The strategy will be guided by the newly formed Tourism and Events Northern Territory and focus on showcasing the Territory's distinctive character, from its food and festival scene to natural and cultural tourism offerings.

“The NT visitor economy is a key part of the NT economy and lifestyle; when it thrives, the Territory thrives and Australia thrives,” said Minister for Tourism Marie-Clare Boothby.

“With two World-Heritage listed national parks and a lifestyle the rest of the nation should envy, the NT has what Australia and the world are looking for.

"We are focusing on five clear objectives: investing in infrastructure, improving connectivity, growing our workforce, lifting our global brand, and expanding experiences all driven by real data, modern technology and partnerships.

“Our people within the industry are the ones who make every stop along the way worth a visit – it’s part of our Territory spirit, which sets us apart from the rest of Australia.”

For the year ending June 2025, the NT recorded the strongest growth in visitor numbers and expenditures around the nation.

Department of Tourism and Hospitality CEO Suzana Bishop said the strategy captures the Territory’s trademark collaboration and drive.

“The strategy captures the ideas and ambitions of people driving the Territory’s visitor economy while establishing clear accountability across sectors that influence tourism and whole of visitor economy outcomes,” she said.

The NT Visitor Economy Strategy 2032 implementation roadmap will be delivered in March 2026, with the full start with partners in May 2026.

Image: Mindil Beach Markets, Darwin

Hotel shame: Worst of the worst 12 years in a row

Imagine being named the worst hotel chain in Britain 12 years in a row.

That's what happened this week to Britannia Hotels.

Every year, consumer choice site Which? undertakes an audit of all of Britain’s major hotel providers.

It asks a panel of customer reviewers to rate each company on eight different criteria, ranging from cleanliness to quality of bathrooms to value for money, then adds in how likely people were to recommend the hotel to give each an overall score out of 100.

The best of the bunch? The Coaching Inn Group 81%; Hotel Indigo 79%, J D Wetherspoon Hotels 76%.

Britannia didn’t get more than two out of five stars in any category, achieving the loathed one-star rating for both cleanliness and bedrooms.

Overall, it had a 44% approval rating, making it the only company to have the majority of customers say they wouldn’t recommend it to a friend Cleanliness and reliability were the two most common complaints; Time Out London reported. 

One person claimed that they found chewing gum stuck in their carpet, and several people noted that their reservations were cancelled at the last minute.

Britannia Hotels is a British budget hotel group with 64 hotels across Great Britain. The company also owns Pontins Holiday Parks. A large cluster of the company's hotels are located in and around Manchester

You can find Which?’s study in full here. The serious message: Do your research before booking at any hotel you have not stayed in before.

Image: Britannia Adelphi Hotel, Liverpool 

Cullen releases showcase the impacts of biodynamics

Vanya Cullen and her winemaking team are constantly looking to push the boundaries and explore new iterations of their star wines, using biodynamic principles in the vineyard and the winery.

Two new releases - both made in minuscule quantities - showcase the Cullen Wines commitment to wines that make a statement.

The inaugural release of the Diana Madeline Legacy Series Full Moon MOSH - from the 2023 vintage - honours Diana Madeline Cullen AM, whose passion for Bordeaux blends led her to introduce both merlot and cabernet franc to Margaret River back in 1976.

A blend of 70% cabernet sauvignon and 30% malbec showcases the first pick for both varieties from the Cullen vineyard in 2023, occurring on a full Moon and Moon opposite Saturn harvest in early March.

The fruit was hand-harvested from 52-year-old dry grown cabernet Vines, first planted in 1971. The two grape varieties were co-fermented in stainless steel vats and then matured for 14 months in 33% new barriques.

The other premium release is the 2024 Kevin John Legacy Series Flower Day.

It is a wine deeply rooted in Cullen's passion for biodynamic principles - with the aim of producing wines that embody the influence of the biodynamic calendar.

The 2024 Kevin John Legacy Series Flower Day Chardonnay comes from the earliest vintage on record at Cullen Wines.

Grapes were picked in mid-January from old, dry-grown Gin Gin clone vines. The fruit was basket pressed to a concrete egg for wild fermentation, then matured for six months in a new oak puncheon.

There were zero additions of yeast or acidity, and the wine was bottled without fining or filtration.

Two special wines priced for aficionados. Both have serious presence, intensity and depth of flavour. They retail for $350 each.

# The Margaret River Wine Association has honoured Vanya Cullen (above) with its Lifetime Achievement Award, recognising her contribution to the Margaret River wine industry and her "leadership in sustainability, innovation, and excellence".

Cullen aims to set new international benchmarks in biodynamic viticulture, environmental responsibility, and regenerative farming.

See cullenwines.com.au/.

Sparkling success: regional wine innovator recognised

Otto dal Zotto, who pioneered prosecco in Australia, has been named the 2025 Victorian Legend of the Vine by the Wine Communicators of Australia.

The Dal Zotto Wines founder was recognised for his contribution to the Australian wine industry.

The award coincided with 21 years since Dal Zotto produced its first Australian-grown prosecco from its base in Victoria's King Valley.

What began as a vision to bring a taste of northern Italy’s prosecco tradition Down Under has evolved into one of Australia’s most significant wine success stories.

In 1999, Otto Dal Zotto planted the first prosecco vines in Australia, inspired by his hometown of Valdobbiadene in Veneto, Italy. 

Five years later, in 2004, the family released their inaugural prosecco vintage, L’immigrante.

Two decades on, Prosecco has become synonymous with the King Valley, with Dal Zotto Wines at the forefront of the variety’s rise in popularity nationwide.

“I am surprised at how popular prosecco has become," Dal Zotto said.

"I wanted to grow some because I grew up with it. I used to walk through the vineyards to school, eating bunches of prosecco grapes; it’s a taste that’s part of my culture.

"To start a new variety takes a lot of time and effort, and it’s been wonderful to see Australians embrace it.”

Dal Zotto’s chief winemaker, Michael Dal Zotto, says: “This is an exciting industry to be a part of anyway, but to contribute the way the family has and introduce a variety into the market that has been
so well embraced makes us all so happy.

"The success of the wines and that we have helped to put King Valley on the map makes us extremely proud.”

“Dad didn’t just plant vines; he planted a dream,” says Dal Zotto marketing director Christian Dal Zotto.

“He turned bubbles into a movement and the King Valley into Italy’s southern outpost.

"Now he’s officially a legend - which he’s been reminding us of daily.”

Dal Zotto Wines remains family-owned and -operated.

The VIC Legend of the Vine Award is presented by WCA to recognise a Victorian who is of excellent character, who is held in high regard by their peers in the world of wine, and who has made an outstanding contribution to the Australian wine industry.

Otto Dal Zotto is the eight Victorian to receive Legend of the Vine status. He joins a list that includes Lindsay McCall, Alister Purbrick, Steve Flamsteed, Jeni Port, Eric Vivian Thomson, Kathleen Quealy, Ross Brown and Colin Campbell.

Qantas to offer flyers more legroom

 

Sick of feeling cramped when you fly?

Qantas today unveiled a new cabin product that it promises will offer a better experience.

The Australian flag carrier is "enhancing the on-board experience across its domestic and short-haul international fleet" with the introduction of Qantas Economy Plus, which is designed to give customers more choice with extra legroom seating, priority boarding and priority access to overhead baggage space.

Qantas says the Economy Plus seats will give customers up to 40% more legroom.

The new product will be available from February, 2026, on the Airbus A321XLR, A220 and Boeing 737 aircraft which operate on the airline’s domestic network as well as to New Zealand and Pacific Islands.

High-tiered frequent flyers will receive complimentary access to Qantas Economy Plus.

The launch comes as Qantas continues a fleet renewal program, which includes 48 next generation A321XLR aircraft on order.

The first two A321XLR aircraft began flying on the domestic network in September, with a third set to arrive before the end of the year.

The airline will begin reconfiguration of its 737 aircraft in December.

Qantas Group CEO Vanessa Hudson said Qantas Economy Plus will give customers greater flexibility with how they choose to travel and provide additional value for frequent flyers.

“This is an evolution of our economy offering and delivers more choice for our customers while recognising our most loyal frequent flyers with expanded benefits, in the areas we know they value the most,” Hudson said.

“We’re always looking for ways to enhance the onboard experience and maximise comfort for our customers. We believe this new seating product will be popular with our corporate and leisure travellers when it launches next year.”

Platinum members and above will receive complimentary access to Qantas Economy Plus when making their flight booking and Gold members will receive complimentary access at check-in, subject to availability.

Qantas Economy Plus will also be available for purchase on Qantas’ 737, A321XLR and A220 fleets, including on any short-haul international routes they operate, from February 2026 and pricing will be announced closer to the launch.

Image: Qantas

Stillwater Tasmanian wine list runs deep

Visiting Tasmania? Keen to seek out the best wine lists in the state that showcase local drops? 

You might want to take a look at the results of the 2025 Tasmanian Wine List of the Year awards.

The winners were announced this week with the Judges' Choice Award for the Best Tasmanian Wine List going to Launceston dining institution Stillwater (above).

Category winners were also announced, with Stillwater collecting another award (Best Tasmanian Wine List - Hobart or Launceston), Stanley Wine Bar being recognised by both the judges and the public (Best Tasmanian Small Bar Wine List and People's Choice Tasmanian Wine List) and The Branch Swansea (Best Tasmanian Wine List - Regional).

Black Cow Bistro, which hosted the awards, was highly commended by the judges for its Tasmanian wine list.

"The record number of 16 finalists reflects the high quality of wine lists featuring local wines from around the island," said Wine Tasmania CEO Sheralee Davies.

"We are delighted to see the significant efforts our hospitality venues are making to highlight, promote and support Tasmanian wines.

"We know that people are travelling to Tasmania specifically to experience our exceptional wines and that our wine tourists are staying longer, spending more and travelling into our regional areas to visit cellar doors.

"Being able to enjoy a glass of Tassie wine over a meal is great for both our visitors and supportive locals."

Wine Tasmania also released the new 2026 edition of its Tasmanian Wine Trails publication.

This brochure, concierge map and accompanying online directory serves as the go-to guide for visiting Tasmania’s cellar doors along the North-West, Tamar Valley, East Coast and Southern Wine Trails.

The online Wine Trails can be accessed at https://winetasmania.com.au/wine-trails.

New Melbourne hotel promises "best of both worlds"

If you want to stay close to Melbourne CBD - but not in the centre - then a new hotel opening might be of interest. 

Radisson Hotel Group has just debuted the Park Inn by Radisson Melbourne Carlton.

The city-fringe hotel sits adjacent to next Princes Park, opposite the Carlton AFL Club’s grounds, and is only 4 kilometers from Melbourne’s CBD.

The hotel features 89 rooms with views of Princes Park and the hotel’s outdoor pool. 

The interiors reflect Park Inn by Radisson's upbeat design ethos, creating a space where guests can relax and recharge. Families and small groups can enjoy the convenience of connecting rooms to stay together.

The new hotel is minutes from Lygon Street, Melbourne’s original Little Italy, with its many cafes, trattorias, pizza joints and gelato bars. 

Melbourne Zoo is a short 10-minute walk, with leading medical institutions, including the Royal Children’s Hospital and the Peter MacCallum Cancer Centre, are within one kilometre.

The location is connected to tram routes, the University of Melbourne and city attractions. 

“We’re proud to introduce Park Inn by Radisson to Australia from a spot that feels authentically Melbourne," says GM Kathy Zha. 

"Our guests get the best of both worlds, the city’s energy within minutes and the calm of Princes Park right outside. 

"Whether here for meetings, medical visits, game day, or a weekend on Lygon Street, we’ll keep things easy, comfortable, and uplifting for guests.”

The outdoor swimming pool is now available and a new wellness hub is in development featuring an infrared and steam sauna, as well as a cold plunge experience.

The hotel runs up to 80% solar-powered energy, uses high-efficiency showerheads and taps. It features drought-tolerant native landscaping that needs minimal irrigation.

A multilingual team, speaking more than 10 languages, caters for international visitors. 

Kane and Able: Making an impact in the cocktail space

Danny Kane has a long history in the wine business, having held senior roles at Yarra Valley producers Oakridge, Mandala and Levantine Hill. 

But he and his wife Rebecca Grey, who are co-owners of Luton Wine Bar in Hawthorn, are today making waves in the cocktail space. 

Two year ago the couple wondered if there could there be a natural, plant-based way to give cocktails a silky foam finish with no egg whites required.

They decided to find out and created Aquafab. 

It has been 12 months since Aquafab hit the market and it gone national, being used over in 700 venues across Australia. Over 400,000 cocktails have been mixed, shaken, and sipped using Aquafab, which has just gained global reach through the cruise ship industry. 

A container will soon land in Miami as Aquafab joins the drinks lists aboard cruise lines Seabourn, Princess, Disney, Holland America, Celebrity Cruises, and Royal Caribbean.

Aquafab is made from 100% Victorian fava beans (also known as faba beans) -  grown in the Wimmera region in western Victoria. 

“We just wanted to make life easier behind the bar,” says Kane. 

Darren Burton, the bar manager of Adelaide restaurant Kiin, says: “When I sat down with a representative carrying Aquafab I was delighted to see an expression of egg white alternative which has a long shelf life and imparts minimal flavour while creating a wonderful texture. 

"Ever since, I have endeavoured to utilise Aquafab as a component of many of my cocktails, especially for dessert and non-alc uses. 

"It's always great to be able to reassure anybody with allergies or dietary preferences that all of our foamy cocktails are safe for them!”

See https://aquafab.au/

A 500ml Aquafab has an RRP of $19.99. 

Images: Andersen Studios and Bonnie Savage

It’s a wonderful story and I’ve attached the press kit - with pics, a cocktail recipe and the press release here. 

Popular Hunter wine festival off the menu for 2026

 

Lovedale Long Lunch, one of the most popular food and wine festivals on the Hunter Valley calendar, will go into a hiatus next year. 

 

After 31 years, the event is being reimagined and will return with a new format in 2027. 

The Lovedale Long Lunch is the Hunter’s longest running food and wine event. 

It is a progressive lunch that sees some of the Hunter’s leading chefs team up with six of Lovedale’s best wineries to offer guests wine, food, and live entertainment. The 2025 in May event attracted more than 10,000 people.

Wineries including Allandale, Emma’s Cottage, Gartelmann, Tatler, Sandalyn Estate, Saltire Estate, and Wandin have hosted thirsty and hungry festivalgoers over the years. 

This decision comes as part of a strategic re-engineering process to align the event with evolving consumer trends. The organisers are taking an opportunity to re-think and refresh the experience. 

“We are incredibly proud of the legacy of the Lovedale Long Lunch and grateful for the amazing support from our community, sponsors, and visitors over the past three decades,” said Matt Dillow from Gartelmann Wines. 

“While the event will not take place in 2026, we are excited about the opportunity to develop a new format that better meets the changing tastes and expectations of our audience.”

Organisers acknowledge this news may disappoint many loyal guests who have made the Lovedale Long Lunch part of their annual calendar. 

Attendees are encouraged to stay connected via the event’s website and social media channels for the latest updates as plans for the re-imagined experience unfold.

See https://www.lovedalelonglunch.com.au

A 10-day pilgrimage enjoying some of France's best food and drink

Every region of France has its own food and drink specialities, and they can be enjoyed guilt free when you walk off each day's excesses. 

 

Just launched is a new pilgrimage through some of France's greatest gourmet regions: from the great red wines of Cahors, to the Armagnac estates of Gascony, each valley, village and vineyard has its own gourmet story. 

UTracks’ French Food Lover’s Le Puy Camino offers walkers the opportunity to experience the full Le Puy route from Le Puy-en-Velay to Saint-Jean-Pied-de-Port, savouring local flavours and traditions that make each region unique.

Over 10 days, travellers walk some of the most beautiful sections of the French Way of St James (Camino de Santiago), aided by a dedicated group vehicle that makes it possible to traverse this Camino route in one scrumptious journey.

Beginning in Le Puy-en-Velay, the pilgrimage route winds south-west through French countyside, finishing in the Basque foothills near the Spanish border. 

Along the way, walkers can enjoy the scent of wild thyme in the hills above Saugues and a creamy aligot (watch the kilos pile on) served in a stone buron on the Aubrac Plateau.

In Cahors, travellers enjoy a château tasting of the local malbec, and a Michelin-starred dinner, while in Gascony, it is all about Armagnac, hosted by a family who have tended their vineyards and stills for generations.



The tour is supported by both a walking guide and a vehicle, meaning travellers spend each evening in a comfortable hotel. Walks average 10–15 kilometres per day, balancing active exploration with time to meet winemakers, visit local markets and enjoy the slow pace of village life.

“There is so much magic in this trip,” says UTracks guide Jaclyn Beagley, who leads the French Food Lover’s departures each May and September. 

“You really get a feel for how the landscape changes day by day, for the countryside, the architecture, and what’s on the local regional menus. It is such a beautiful way to travel.”

French Food Lover’s Le Puy Camino is a guided walk with culinary experiences and comfortable accommodation. 

For more info see https://www.utracks.com/France/Guided-Walking/French-Food-Lovers-Le-Puy-Camino

Budget airline rakes in the cash

 

Ryanair is the European budget airline that a lot of people love to hate.

They dislike the fact that you pay extra for almost everything other than your seat. They hate the fact that Ryanair enforces luggage limits, and will gouge you at every opportunity.

That said, Ryanair is laughing all the way to the bank.

The airline this week reported a big jump in first-half year profits by more than 40% to €2.54 billion, travel news hub Travel Mole reported.

It cited a strong Easter period and saw passenger traffic grew 3% to a record 119 million people.

Revenues over the first six months of the year were up 13% to €9.82 billion

Ryanair Group CEO Michael O’Leary, said: “Fares benefitted from having the full Easter holiday in Q1 and we achieved a full recovery of the 7% fare decline we suffered in last year's Q2.

"Ancillary revenue was solid, rising 6% to €2.91 billion.”

The airline said operating costs rose 4% to €6.96 billion.

Ryanair now has 204 Boeing 737 Max aircraft in its 641-strong fleet.

From a backyard venture to global success: Calabria Wines marks 80 years

What began 80 years ago as a migrant family's backyard hobby is now a global wine success story.

Calabria Family Wines, formerly known as Westend, is celebrating 80 years of winemaking, honouring four generations of family legacy and innovation dating back to 1945.

With vineyards from the Riverina to the Barossa, the Calabria family has launched a commemorative digital story, featuring family patriarch Bill Calabria and his granddaughter Sophie, sharing their journey. Watch the video.

The story begins in Griffith, home to many Italian migrant families, but Francesco and Elisabetta Calabria’s hobby has grown into one of Australia’s leading family-owned wine businesses.

Bill Calabria AM (below), second-generation winemaker, director, and one-time professional boxer. reflects on the journey.

“We’ve come a long way from my parents’ backyard winery," he says. "What hasn’t changed is our commitment to quality, our love for the land, curiosity, and the belief that wine brings people together. That’s what drives us forward.”

The Calabrias now have state-of-the-art winemaking facilities with third and fourth generations now actively involved.

Calabria, Richland and Three Bridges are among the family's high-profile label, with the addition of new brands like Calabria BELENA, and premium wines including Iconic and Saint Petri.

The 80th birthday sees the family focusing on the future, as well as supporting national charities through the Bill Calabria Foundation.

“We’re not just making wine, we’re building something that lasts," says Andrew Calabria, third-generation sales and marketing director.

"That means listening to our customers, investing in our people, and protecting the land that gives us so much.”

To mark this milestone, the Calabria family has unveiled the Calabria 80th Anniversary Limited Edition Durif VP.

“We’re proud of our history, and reaching 80 years is a significant milestone; it definitely is a time to reflect,” says Bill Calabria. 

“Having Sophie retell our story makes it even more special. But we’re not just looking back; we’re firmly focused on the road ahead. Calabria Family Wines is here for the long haul.”

Calabria wines are today exported to over 40 countries and are known for offering excellent value.

For more information about Calabria Family Wines see www.calabriawines.com.au.

How to travel asleep on Europe’s first night bus with lie-flat seats

Buses with lie-flat beds are emerging as an enticing travel option in Europe.

Zurich, Basle, Luxembourg, Brussels and Amsterdam are in line to become among the first cities to see the arrival of a new era of overnight coach travel, news hub Travel Mole reports.

Swiss company Twiliner has announced that its first luxury night bus route will officially launch on November 14.

Twiliner’s mission is to make long-distance bus travel as comfortable - and nearly as sustainable - as rail journeys, while offering a greener alternative to short-haul flights.

The company says its service “closes the comfort gap in long-distance travel,” bringing airline business-class style to its buses.

Each double-decker bus will carry just 21 passengers (18 on the upper deck and three on the lower level).

This is compared to up to 80 seats for a normal cheap-and-cheerful coach service.

Seats (above) looking like those found in business class cabins in commercial aircraft. At the push of a button, they fully recline into flat beds.

Travellers can expect pillows, blankets, privacy screens, reading lights, USB ports, wifi and personal storage compartments.

Downstairs, passengers will find bathroom and changing facilities and a snack bar stocked with light refreshments.

Each guest will be allowed to bring one large suitcase (up to 23kg) and a small carry-on, with options to book extra space for bikes or sports equipment.

Sustainability is a major part of Twiliner’s identity. The buses will run on HVO diesel, a renewable fuel made from recycled fats and vegetable oils.

The company says the system cuts carbon emissions by up to 85% compared to flying and is on par with train travel in terms of sustainability.

The trips will, however, not be cheap: one-way fares start around €155 (about $AU270) to €250 depending on distance and season. But you will save on the cost of a hotel room overnight. 

The network will debut with one route: Zurich–Basle-Luxembourg-Brussels-Rotterdam-Amsterdam.

By the end of 2025, a second route between Zurich and Barcelona will be launched: Zurich–Berne-Girona-Barcelona.

Initially operating several times per week in December, Twiliner expects to offer daily departures by mid-2026.

Additional routes are already planned for 2026 with the aim of a total of 30 European destinations within the next three years. These would include cities such as Copenhagen, London, Paris, Berlin, Milan, Munich and Vienna.

“This is about redefining how people move across Europe at night,” said Twiliner CEO Samuel Keller. “You can rest, work, or simply sleep your way from one city to another - comfortably and sustainably.”

See https://www.twiliner.com/en/

Dark Mofo returns to brighten up Tasmania's winter

Tasmania's Dark Mofo mid-winter solstice festival,will return in 2026 from Thursday, June 11-Monday, June 22.

Alongside large-scale public art installations, live performances and musical acts, Dark Mofo 2026 will include familiar rituals: Winter Feast, Night Mass, the Ogoh-Ogoh burning and the Nude Solstice Swim as the sun rises after the longest night of the year.

While the full festival program will be announced next year, organisers have revealed that a strictly limited first release of tickets to Night Mass - Dark Mofo's late-night takeover of Nipaluna/Hobart CBD - will go on sale at 10am on Wednesday, November 5, to those who have pre-registered via the Dark Mofo website.

"Mark your calendars," urged Dark Mofo artistic director Chris Twite. "It’s exciting to share Dark Mofo’s 2026 dates today as we take our first steps towards next year’s festival where we’ll once again bathe the streets in red, feast by firelight and indulge in a smorgasbord of art, music and performance.

"With plenty of surprises in store, revellers have an opportunity this week to access an early release of tickets to Night Mass and get a head start on planning their winter debauchery."

Following a one-year hiatus, the return of Dark Mofo in 2025 attracted over 50,000 interstate and overseas visitors to Tasmania and delivered over $67 million in economic benefit to the state.

"We’re so grateful for the continued support from David Walsh, and that of the Tasmanian Government, not to mention Tasmanian businesses, residents and visitors - all of whom enable us to continue celebrating the dark," Twite says.

Minister for Tourism, Hospitality and Events, Jane Howlett, said: "Dark Mofo is an iconic Tasmanian event, which drives visitation to the state during the off season and one that is recognised as a world-class winter festival. The Tasmanian Government is a proud supporter of this event.

‘Dark Mofo has something for everyone and we know how important it is to our tourism and hospitality sector during the quieter months. Visitors to Tasmanian events stay longer than the average visitor, and stays have grown, now 2.5 nights longer than they were in 2019."

 # Dark Mofo is a project of the Museum of Old and New Art (Mona), supported by the Tasmanian Government through Events Tasmania, with additional support provided by the City of Hobart.

Punt Road opens a new wine destination

Visitors to the Yarra Valley have a new wine experience to enjoy with the recent opening of the new cellar door for Punt Road Wines.

Next door to Meletos restaurant and surrounded by vines and orchards, the new space has a barrel hall for tastings, and a new small plates menu.

It is just 400 metres from the former home of Punt Road, the new facility also offers The Farmhouse accommodation, and Il Massaggio day spa, creating an all-in-one destination surrounded by vineyards.

Bookings for the new cellar door at 12 St Huberts Road, Coldstream are now open. You can book your visit here.

Punt Road has an almost 40-year history and makes wines under the Punt Road and Airlie Bank labels.

The Napoleone family-owned and -operated cellar door offers two wine tasting experiences: the Classic Wine Tasting for $15 per person, or the Food and Wine Experience for $65pp (two-person minimum) featuring five estate-grown wines paired with a seasonal selection of local and international cheeses and small bites.  

Booming Geelong adds another place to stay

Booming Geelong keeps adding hotel rooms to meet growing demand.

Choice Hotels' Bayside Geelong Hotel & Apartments, an Ascend Collection Hotel, has unveilied the first stage of a multi-million-dollar redevelopment of its waterfront property.

The transformation of the circa 1962 property, originally known as Hamilton Hume Motor Inn and more recently Quality Hotel Bayside Geelong, sees it re-emerge as a 4.5-star, 110-room boutique hotel.

The project has generated approximately 300 construction jobs and created 75 operational roles. Once complete in late 2026, the hotel will feature a new façade and a fine dining restaurant with sweeping views of Corio Bay.

Stage one is now complete and has seen 60% of the original structure demolished to make way for:

* a new lobby and guest arrival space
* Franca's Ristorante, an all-day Italian-inspired dining venue
* 79 newly built guest rooms
* seven flexible meeting and event spaces
* a fitness centre, sauna, and indoor lap pool with accessibility hoist.

Kevin Robe, general manager, Bayside Geelong Hotel & Apartments, said the redevelopment is about more than just bricks and mortar.

“We're creating a hotel that reflects the spirit of Geelong - its history, its people, and its future. From the architecture and interiors to the smallest design details, we've drawn inspiration from our stunning bay front location, the region's wool and textile heritage, and its Indigenous roots,” he said.

“We're proud to offer a contemporary, inclusive, and welcoming space for travellers from across Victoria, interstate and overseas - whether they're here for business, leisure, or one of the region's many iconic events.”

Inclusivity and accessibility have been a key focus in the refurbishment plans, with 10 accessible rooms, including seven twin share options ideal for families, carers, and guests travelling together.

Franca's Ristorante, named in honour of the hotel's founder Francesca, is headed by executive chef John Hornsey, whose career spans working in Michelin-starred restaurants and luxury venues in the UK, Caribbean and Australia.

“Bayside Geelong Hotel & Apartments is a shining example of what the Ascend brand represents, unique, locally connected, and independently owned hotels that offer authentic experiences,” said Trent Fraser, CEO of Choice Hotels Asia-Pacific.

For more info see https://www.choicehotels.com/en-au/victoria/geelong/quality-inn-hotels/au387

Growing interest in culinary adventures in Vietnam

Australians have a growing appetite for food experiences across Vietnam - from street eats to Michelin-starred eateries. 

BestPrice Travel is one of the companies leading the way with food tours designed for Australian travellers who are increasingly seeking immersive culinary experiences. 

Vietnam has emerged as a leading destination for food-focused adventures, the company says.

That coincides with Australian tourism to Vietnam continuing to surge, with a 35.4% increase in arrivals recorded in the 2024-2025 financial year alone. 

More than ever, Australian travellers are seeking authentic, hands-on culinary experiences that connect them to local cultures -through food, farming, and regional flavours.

In recent years, Vietnam has experienced a culinary renaissance. 

With nine restaurants awarded a Michelin star across Hanoi, Ho Chi Minh City, and Danang , the Asian country is increasingly gaining global recognition. 

This gastronomic boom has gone hand-in-hand with the rise in food tourism as travellers are increasingly seeking immersive experiences ranging from street food tours and regional tastings to hands-on cooking classes and market visits.

BestPrice Travel aims to set itself apart by offering culinary journeys that connect Australians directly with Vietnamese chefs, farmers, and coffee artisans. 

“It is no longer just pho and banh mi that travellers are indulging in - Vietnam’s evolving Michelin scene is highlighting new levels of culinary sophistication, all rooted in homegrown produce," says Khuc Tan Dung, founder and CEO of BestPrice Travel.

"Australians, much like Anthony Bourdain, who championed putting Vietnam on the global culinary map, can’t get enough of it and neither can Luke Nguyen, who understands the Australian appetite with over seven TV shows to date focused on Vietnamese cuisine. 

"And it It is not just the food scene; Vietnam’s vibrant coffee culture is also drawing attention. The country is home to over 640,000 coffee farms. 

Fuelling this culinary evolution is a new generation of young, creative Vietnamese chefs. 

BestPrice Travel says its "curated culinary journeys" go beyond sightseeing. Strong local networks allow them to design immersive food tours, incorporating sustainable tourism practices that support local chefs, producers, and communities.

The tours allow the chance to visit and dine in a 140-year-old preserved French colonial villa housing Spices Villa in Hanoi’s old quarter. 

“Australians are among the world’s most passionate travellers, especially when it comes to food,” says  Khuc Tan Dung. 

“We don’t’ just organise tours, we’re food story curators, taking guests through Vietnam’s culinary culture journey, from Hanoi street food tables to fine dining in Danang, ending with a simple family meal in the Mekong Delta, where guests have picked the produce themselves and cooked with the host.”

.
Tours can be tailored to the needs of individual travellers.

See www.bestpricetravel.com