French vignerons bank on South Africa

French wine companies are not generally known for a sense of adventure.

A handful have dipped their toes into businesses in the US and Australia, but few have expanded far beyond that.

One exception is AdVini, a listed French company that invested in South Africa 15 years ago and now operates five prominent wine producers in the Stellenbosch region, wine.co.za reports.

Controlled by the Jeanjean family, AdVini’s South African arm contributed 13% to the company’s 2024 turnover.

AdVini's big name labels include Domaine Laroche in Chablis and Maison Champy in Burgundy.   

The company was founded in 1870 and now operates 27 wine properties, estates and winemaking facilities in the French regions of Burgundy, Bordeaux, Châteauneuf-du-Pape, Provence, Languedoc and Roussillon as well as the five farms in Stellenbosch.

They are L’Avenir Estate, Le Bonheur Estate, Ken Forrester Vineyards, Stellenbosch Vineyards and Kleine Zalze Wines (top image).

Naretha Ricome, AdVini South Africa vice-president, says plans to expand its South African footprint will continue

“The fact that South Africa is the only wine country in which Advini has invested in land, vineyards and infrastructure outside of France underscores our belief that there is still a lot of untapped potential in the country’s wine industry, both in terms of wine production as well as tourism,” says Ricome.

“We did look at other wine countries, including Chile, but nowhere was more opportunity seen than in South Africa.”

She attributes the success of its Stellenbosch wine farms to the AdVini philosophy of allowing each of its wineries to maintain independence and identity.

Ricome says innovation has a strong role to play in growing the wine category in South Africa.

“The South African market holds vast potential for further innovation - the wine category makes up only seven percent of the total retail alcohol offering," she says

"AdVini is determined to be one of the leaders in growing wine’s share in this space. Innovation in packaging and project, together with other exciting opportunities from the incredible wine country that South Africa is, will ensure the expansion of the AdVini footprint. The past 15 years have been tremendous, but we believe the best is yet to come.” 

High spirited: The tiniest bar pops up in Sydney

Five-star Kimpton Margot Sydney has unveiled The Vault, a hidden speakeasy pop-up, tucked inside the original strongroom of the hotel’s heritage-listed 1930s Art Deco Water Board Building.

But this is no ordinary bar. 

Measuring just eight-and-a-half square metres, with space for six guests and one bartender, The Vault is located underneath the hotel’s lobby, and features a whisky barrel table, soft lamp lighting and heritage shelves lined with bottles.

From now until July 31, The Vault pop-up will offer whisky tastings, with a menu of four drams from boutique Tasmanian distillery Lark, designed to sip back-to-back paired with seasonal canapés by Australian chef Luke Mangan of Luke’s Kitchen, for $110 per person.

The whiskies include the Chinotto Cask, Classic Cask, Peated Whisky and a limited- edition Dark Lark single malt whisky. 

Spirit lovers can upgrade their experience to also include the Japanese whisky-inspired Lark’s Mizunara Rare Oak Cask for an additional $60 per person.

Bookings are essential, with one-hour sessions Wednesday to Saturday at 6pm and 8pm, and Sundays at 4pm and 6pm. The Vault can be enjoyed as a standalone experience or added as a pre- or post-dinner pairing with a booking at Luke’s Kitchen, also located within Kimpton Margot Sydney.

For more information and bookings see www.kimptonmargotsydney.com/eat-and-drink/the-vault/

Exploring the South African bush in conspicuous style

Heading for South Africa? Thinking about exploring some game parks?

Here’s a destination offering luxury under canvas you might want to consider adding to your list.

Masiya’s Camp is an exclusive under-canvas retreat at the world-renowned Royal Malewane, in the heart of the Greater Kruger National Park.

It is part of the Royal Portfolio, a collection of celebrated luxury properties across South Africa owned and operated by the Biden family (not THAT Biden family).

With six luxury tented suites, Masiya’s Camp offers safari luxury while paying tribute to the late Wilson Masiya, Royal Malewane’s first-ever master tracker.

Masiya’s Camp breaks tradition from the predictable safari aesthetic "by boldly introducing bright colour and vibrant interiors into the earth-toned landscape. The colours of the dusty pink canvas tents were inspired by the lilac-breasted roller, one of Africa’s most dazzling birds that can also be seen around the lodge in season".

“People associate the bush with beige and neutrals, but nature is full of bold, beautiful colours,” says Liz Biden.

“From flowers to feathers, colour in the wild brings joy and energy. For Masiya’s Camp, we wanted something fresh and exciting - a rose-pink hue reminiscent of the African sand."



Each of the tented suites offers indoor and outdoor living spaces with uninterrupted views of the bush. Guests can unwind on private wooden decks featuring heated plunge pools, enjoy indoor/outdoor showers, and relax in private salas designed for quiet reflection.

Design elements include flowing canvas drapes, floor-to-ceiling glass, and intricately carved Indian and East African doors. Persian rugs, vintage florals, and bespoke furnishings combine with African blues and reds add to the theme.

 The dining area under canvas features vibrant interiors, a pizza oven, and an outdoor braai/barbecue cooking station. A lounge tent with fireplaces and glass stacking doors open onto outdoor decks, designed for d pre- or post-dinner drinks.

For cocktails, drinks and snacks, a bar is located in the centre of the camp offering 360-degree views of the surrounding bushveld.

Twice-daily game drives - led by Royal Malewane’s experienced guiding team - immerse guests in the magic of the Greater Kruger at dawn and dusk.

Such style does not come cheap. Rates start from ZAR 52,500/ €2,590 per person including accommodation, all meals and beverages and two game drives daily. Wish I had the budget! 

See www.theroyalportfolio.com/royal-malewane/accommodation/masiyas-camp 

Images: Supplied/Greg Cox

New promotion campaign for Australian wines

The Australian grape and wine sector is being urged to rally behind a new promotional campaign with the message: "We make a wine for that."

This new marketing invites the entire wine sector to connect with Australian drinkers by celebrating the quality and diversity of Australian wine. 

The messaging aims to remind consumers that whatever the occasion, there is an Australian wine that meets their needs. 

From backyard barbecues to camping trips and dinner parties, the idea is there is an Australian wine for the occasion. 

The plan is developed by Wine Australia as part of the One Grape & Wine Sector Plan. 

Dr Martin Cole, CEO of Wine Australia, says the campaign was developed in collaboration with the sector to elevate Australian wine as the beverage of choice. 

“Experts from the sector Joint Marketing Group (JMG) provided guidance and insight to support the development of the campaign and ensure it meets the needs of our very broad business types," Cole said.

“Highlighting Australian wine’s relevance for more occasions was clearly identified as a strong platform to build the campaign around. We already make world-class wines that belong in those moments, so this is our opportunity to remind people of that and give them confidence in choosing Australian wine.

“The real value here is relevance. Showing Australian wine as a relevant option for the moments that matter, with messaging that makes Australian wine feel familiar, local, and easy to choose. We encourage the sector to get behind this campaign, to amplify the message and impact purchasing behaviours for the benefit of the sector." 

Check out wineaustralia.com/wemakeawineforthat. 

A new reason to visit the Huon Valley in Tasmania

There are myriad reasons to visit the lovely Huon Valley in the deep south of Tasmania.

There are small towns like Cygnet, Franklin and Dover, with foodie magnets like Willie Smith's Apple Shed, The Old Bank, Red Velvet Lounge, Porthole Cafe, the Kiln Collective, Shio, Geeveston Old Bank, Masaaki's and Harvest and Light.

There are also cellar doors including Home Hill, Kate Hill Wines, Two Bud Spur and Elsewhere.

And now there is a local micro distillery with its own tasting room. Distiller Brian Hatfield says: "We strive to use the best Tasmanian ingredients to create the very best spirits and liqueurs."

Winsome Spirits produces absinthe, gin, vodkas and fine liqueurs and has glasshouse cellar door facility for tastings in the southernmost municipality in Australia. 

Winsome Spirits is at 8524 Channel Highway, Woodstock, Tasmania, 7109
0428 279 479. See https://winsomespirits.com/

A Bali resort with something for everyone

Two nights at the Sofitel Bali Nusa Dua looks like not being anywhere near enough. 

This an impressive luxury absolute beachfront resort with myriad restaurants and activities.

A full report will follow over the next few days but here are some happy snaps as I am hard at work gathering info.

https://sofitel.accor.com/en/hotels/9078.html 

Events to help warm up Tasmania's winter

The Dark Mofo festival, which started last week, kicks off a series of winter events right around Tasmania. 

Still coming up during the Off Season: music festivals, light shows, whisky and a celebration of chocolate 

The Festival of Voices runs from June 27-July 6 in Hobart celebrates community singing in the heart of winter. Gather round the bonfire for a singalong, connect with Tasmania’s creative community, and take advantage of discounts when booking multiple events. Discover Tasmania: Festival of Voices

Permission to Trespass runs from July 1-31 showcases private properties across Wynyard and Table Cape, sampling regional delicacies over long-table lunches, creative workshops, and Moonlight Stories at Table Cape Lighthouse. Discover Tasmania: Permission to Trespass

Bicheno Beams is held from June 28-July 19 and is an annual gathering  that lights up this relaxed east coast town with technicolour family-friendly festivities. Listen to music composed especially to accompany the laser-light show across the Bicheno skyline. Discover Tasmania: Bicheno Beams

Tasmania Whisky Week Running from August 2-10, this is a treat for lovers of fine spirits, offering access to some of the state's award-winning whiskies. Discover Tasmania: Whisky Week

Beaker Street Festival runs from August 12-19 and is an annual festival of art and science. It is promoted as a "fusion of fun, flavour and learning" where attendees can dive into scientific debates, installations, tours, dinners, live theatre and music. Discover Tasmania: Beaker Street

Also check out the Whole Hog Feast at Lebrina on August 9,  the Burning of the Canes on June 21 at Eastford Creek Vineyard, the Lightwave festival at Nubeena on July 11-13, the Tassie Scallop Fiesta |at Bridport on August 3 and the Chocolate Winterfest in Latrobe on August 10.

For a full listing of Tasmanian itineraries, and information on travelling to Tasmania, visit the Discover Tasmania website www.discovertasmania.com.au.

Head to the middle of nowhere for an authentic Italian flavours

A remote lodge in rural Australia might seem like an unlikely spot to explore the rustic regional cuisine of Italy.

Located at the northern end of Kosciuszko National Park between Gundagai and Tumut, Nimbo Fork Lodge offers romantic escapes and corporate getaways.

And gourmet adventures at the fork of the Tumut River and Nimbo Creek: a spectacular location.

Three Blue Ducks Nimbo, the on-site eatery, is launching a new culinary series this winter - Regioni d’Italia - Chef Frankie’s Italian Food Tour, a monthly long lunch celebrating the distinct flavours of Italy’s regions, beginning Saturday, June 28.

The series will celebrate the rich culinary traditions of Italy’s diverse regions, beginning with head chef Frankie Mauro’s home region of Friuli-Venezia Giulia.

Priced at $69 per person, each lunch will include a snack and three share-style courses that pay homage to a specific Italian region. A list of local wine specials will also be available to purchase on the day, highlighting Australian producers of Italian varietals. The experience will be offered across multiple sittings from noon to 2pm.

“This series is a chance for me to show that Italian food is about so much more than pizza and pasta,” said Mauro.

“Each region has its own identity, its own ingredients, its own soul. Friuli, where I’m from, has food that’s rich, bold and shaped by the mountains.”

The debut menu will offer a personal introduction to the series.

“Cotechino e brovada is a dish of slow-cooked pork sausage with pickled turnip and is one of my favourite things in the world to eat - it’s what I grew up on," the chef says. "My dad’s side of the family were farmers, so we were raised around hunting, butchering, and curing meat. These dishes carry memories for me, and it’s special to be able to share that with guests.”

Other dishes will include Prosciutto di San Daniele e Asiago con grissini; gnocchi di zucca; frico polenta and gubana con rum , traditional northern Italian fruit and nut cake with rum

Future lunches will spotlight other regional cuisines including Emilia-Romagna, Trentino-Alto Adige, Marche, and Tuscany.

Event Details
Where: Three Blue Ducks at Nimbo Fork Lodge, 330 Nimbo Road, Killimicat NSW 2720
When: Launching Saturday June 28, then monthly on the last Saturday of the month from June-October
Price: $69 per person | Includes snack + three shared courses | Drinks additional

Bookings are essential. To reserve a table see threeblueducks.com/regioni-ditalia.

For more info visit nimbofork.com.au.

Japan to crack down on medical fee dodgers

If you have an outstanding medical bill in Japan you might be refused entry next time you try to get back into the country.

Japan plans to deny entry to foreign tourists who have not settled medical bills during previous visits to Japan.

A cabinet meeting last week drew up a new policy to crack down on unpaid medical fees for visiting tourists and also unpaid health care premiums for foreign workers and foreign exchange students.

Foreign tourists who outstanding medical fees will be denied entry, travel news hub Travel Mole reports.

The government also plans to reject visa extensions for foreigners working in Japan who have not paid national healthcare premiums.

There are no specific details on how the rules will be implemented.

“If our current systems are unable to address the realities of globalisation and fail to dispel public anxiety, then drastic reforms must be undertaken,” Prime Minister Shigeru Ishiba said.

“We will make sure to consider the rights of foreign nationals are ensured and provide necessary support so they won’t be isolated in our country.

“But we will take strict measures for those who don’t follow the rules.”

Companies that employ foreign workers and don’t pay the required social insurance premiums will also be penalised.

This includes tourism related businesses.

Foreign nationals who live and work in Japan at least three months are required to join the national health care program.

Foreign exchange students must also join the national healthcare program.

Image: PJ Endrinal, Scop.io

Holidaymakers have a growing focus on wellness

Holidays that focus on health and wellness are all the rage as we approach Global Wellness Day on June 14. 

Regenerative travel, recharging. physical health, mental clarity, and long-term wellbeing are among the main drivers of vacation choices, trend forecasters and travel platforms like Kayak’s What the Future Travel Trend Report say. 

They suggest that by the end of the decade, holidays that support longevity and wellness will rival traditional luxury escapes in popularity.

Savvy travellers are trading indulgence for purpose and seeking itineraries that move their bodies, clear their minds, and connect them more deeply with nature.

So I'm told. 

Active travel company UTracks reports a growing appetite for wellness-focused holidays. 

“Our itineraries naturally align with this shift,” says general manager Kate Baker. 

“Walking and cycling, staying in small locally run lodgings, and spending time immersed in nature, it’s a style of travel that, while not new, seems increasingly in tune with what people are looking for in 2025.

“Our travellers want to feel recharged, not just during the trip, but afterwards. Our tours offer a healthy dose of time in nature, terrain that moves you, and transformation that lasts. 

"When people return home feeling clearer, stronger, and more connected to the places they’ve visited, that’s a good sign our tour balance is right.”

UTracks Tours in Europe fitting this vibe include:

• Mont Blanc Guided Walk (France, Italy, Switzerland)
https://www.utracks.com/France/Alpine-Hiking/Mont-Blanc-Guided-Hike

• Cycling the Danube Path (Austria)
https://www.utracks.com/Austria/Self-Guided-Cycling/Blue-Danube-Cycle-to-Vienna-in-Comfort

• Amalfi Coast Walk (Italy)
https://www.utracks.com/Italy/Self-Guided-Walking/Classic-Amalfi-Coast-6-Days

and
• Lake Bled and the Julian Alps Circuit (Slovenia)
https://www.utracks.com/Slovenia/Self-Guided-Walking/Lake-Bled-and-the-Julian-Alps

Premier wine tourism operation hits the market

A leading wine tourism operation in regional Victoria has just hit the market.

Cannibal Creek Vineyards in West Gippsland, just an hour south-east of Melbourne, is being sold by the Hardiker family.

The property includes an award-winning cellar door and restaurant, a fully equipped winery plus a renovated three-bedroom home with a pool.

Sitting on 27.9 hectares, including 4.3 hectares under vine, it is surrounded by its namesake Cannibal Creek, Mount Cannibal and Bunyip State Park.

The vineyard comprises chardonnay and pinot noir vines, along with sauvignon blanc, merlot and cabernet sauvignon.

Kirsten and Patrick Hardiker planted the vines 28 years ago and told GoTR they hope to sell the business in its entirety on a walk-in, walk-out basis, saying the property has become too much for them to manage.

"Pat has had a series of operations over the years: hips, shoulder, back and most recently knees and it has become too much for us," co-owner and manager Kirsten said. "Unfortunately our adult children have pursued different professions. 

"We still love the process of growing grapes and making wine, less so the selling of it. The restaurant (below) and cellar door are well patronised, but it is time for a different, and possibly younger, outfit to take it on."

The property is being sold by Matt Rice from Facey Commercial and Ben Rose, from Castran, who is also a vineyard consultant.

Among the suggested possibilities, subject to council permission, are expanding the size of the vineyard and winery operations, and/or the restaurant and cellar door, as well as extending the opening hours.

There is also the idea of building accommodation on the site and capitalising on its scale and scenery to become a destination for weddings and events.

"This unique lifestyle property provides the opportunity to be creative, social and active in a beautiful environment,” said Rice.

“You can do as little or as much as you choose with options to contract out the winery operation or lease out the restaurant, if running and growing the operation is not your preference.”

Tynong North is on the edge of West Gippsland in the Port Phillip wine region, which is in easy day-trip distance for Melburnians and visitors to Victoria.

For details see https://www.commercialrealestate.com.au/news/acclaimed-vineyard-restaurant-cannibal-creek-for-sale-1387757/

Vinarchy rings in the changes, including closing Banrock Station

The new Vinarchy global wine business has only been in existence for a few weeks, but major changes are already afoot. 

Among the changes announced this week: 

* The new business will invest $30 million to establish its Rowland Flat winery in the Barossa as a centre of excellence for premium and sparkling winemaking.

* Berri Estates in the Riverland will become Vinarchy’s primary commercial winemaking, packaging, and warehousing hub.

* Winemaking currently undertaken at the St Hallett winery in the Barossa and Hardy’s Tintara winery in McLaren Vale will see production moved to Rowland Flat for the 2026 and 2027 vintages respectively.

* The Banrock Station visitor centre and wetlands will close. 

* The company's global headquarters will be in Adelaide. 

“Adopting this twin-hub structure at Berri Estates and Rowland Flat allows us to consolidate our resources and expertise, strengthening the business and ensuring we remain competitive in the face of ongoing challenges in the global wine market,” said Joe Russo, Vinarchy’s Chief Supply Officer. 

“These important changes represent Vinarchy’s commitment to building a stronger winemaking footprint in South Australia.

“Both St Hallett and Hardys are critical brands for Vinarchy and we recognise the rich local history they have in the Barossa and McLaren Vale. 

@While our winemaking will move, our commitment to quality wines, local sourcing and premium cellar door experiences for these brands do not change.

“These wines will be made with the same grapes from the same regions, by the same winemakers, just at another winery.”

Vinarchy says it is committed to maintaining a compelling and sustainable cellar door footprint by focusing investment behind its primary brand experiences in South Australia: Jacob’s Creek, St Hugo (top image), Hardys, St Hallett, Grant Burge, Katnook Estate and Petaluma.

As part of these plans, Rolf Binder and Banrock Station cellar door and restaurant operations will close, although vineyard and viticulture operations at these sites will be unaffected.

"Vinarchy recognises these changes may create uncertainty for team members and is committed to supporting its people as changes are implemented progressively over the next 12 months," Russo added.

“We are deeply mindful of the impact these changes may have on our people.

“Where roles are affected, we are committed to supporting our teams through redeployment opportunities to other locations in many cases, or, where necessary, redundancy and outplacement support. We will continue to consult closely with our teams over the coming months as we make this transition.”

Vinarchy says it remains committed to its long-standing partnerships with regional suppliers and premium grape growers across the Riverland, McLaren Vale, Adelaide Hills, the Barossa and Coonawarra. 

Looking ahead, the newly appointed CEO of the merger between Accolade Wines and Pernod Ricard Winemakers Danny Celoni said: “I believe Vinarchy is well positioned to play a leading role in the future growth and expansion of the wine category. 

"Our rich heritage, combined with our established brands, capabilities, and unwavering commitment to customer and consumer centricity provides an exceptional platform for driving core category growth, differentiated innovation and value creation.”

Purple Soul wines make a serious statement

A few weeks ago I was invited to attend "a wine evening of elegance and indulgence" - which sounded right up my street.

Unfortunately, the evening was being held in Adelaide, and am usually based in Tasmania, so had to decline.

But given the event was a launch for a wine brand that I had not heard of - Purple Soul Wines - I was intrigued.

It turns out Purple Soul is based in McLaren Vale with a production facility at Loxton, and is owned by the Lim family, who also have business interests in China.

Fifteen years spent mostly in sales and operations for bulk wine producers motivated Jamison Lim to create his own wine brand, Purple Soul, in 2018. He clearly purchased some quality base material as his wines date back to vintage 2019.

He's chosen his support staff well with Oliver Crawford (ex-Devil's Lair and current MD of wine consultancy group Veraise) as winemaker.

The range is built around chardonnay, grenache and shiraz from the Adelaide Hills, Barossa Valley and McLaren Vale respectively.

Each wine has a name derived from Greek mythology. And as well as Purple Soul, the Lim family also has wine brands in China, Chile, and Italy.

I think they'll be selling a lot of their wine in China as they have done well in several Chinese wine shows, and the ornate packaging is eye-catching.

The first wine I tried - the plummy and turbo-charged 2019 Anchor of Oceanus McLaren Vale Shiraz ($60) - is clearly aimed at lovers of big, macho alcoholic styles. It is described as "bold and only for the brave". It is huge - with 16.7% alcohol by volume.  

Much more to my personal taste were the 2023 Harp of Gaea Barossa Grenache ($60) and the 2023 Sphere of Uranus Adelaide Hills Chardonnay ($60), much more traditional in style abut both full of flavour. 

These are wines that make a serious statement. See https://purple-soul.com.au/

 

Orange gets a chic new vineyard events space

 

Historic Mayfield Vineyard, which has a history that dates to 1813, has unveiled The Grove, a new event space in the heart of Orange wine region.

Mayfield is already  one of Orange’s premier wedding and event destinations, but has added the new venue designed to host celebrations and social gatherings as well as corporate events.

The Grove complements the vineyard’s School House venue and historic Homestead.

Set in the vineyards, The Grove has a capacity of 150 seated and 180 for cocktail events. 

The grounds are home to a rare collection of northern hemisphere tree species. 

“We’re excited to unveil The Grove as a new venue that expands the opportunities for our guests,” said Mayfield Vineyard owner Rebecca Eastham. 

“Whether it's a wedding, milestone celebration, or corporate retreat, our guests now have the flexibility to host events across several unique, picturesque settings within one estate.”

Further details can be found at mayfieldvineyard.com.au

Your opportunity to buy Virgin Australia shares

Fancy owning shares in Virgin Australia? You will get that chance later this month. 

Virgin Australia Holdings Limited (Virgin Australia) has confirmed its long-rumoured intention to proceed with an Initial Public Offering (IPO) and list on the Australian Securities Exchange (ASX) under the ticker code VGN. 

The airline said: "A Prospectus has today been lodged with the Australian Securities and Investments Commission (ASIC) and filed with the ASX."

Virgin Australia is the country’s second-largest airline group and has been revitalised under the ownership of Bain Capital. 

It operates a fleet of more than 100 aircraft on 76 routes to 38 destinations across its domestic and short-haul international airline business. 

The IPO is comprised of an offer of 236.2 million fully paid ordinary shares at an offer price of $2.90 per share, raising A$685 million to allow certain existing equity holders the opportunity to realise part of their investment in the company.

On completion, investors participating in the offer are expected to hold 30.2% of shares on issue, with the remainder being held by existing investors, which include Bain Capital, Qatar Airways Group, Virgin Group, and Queensland Investment Corporation.

“After making significant progress in Virgin Australia’s transformation and with the backing of leading global airline Qatar Airways Group as a strategic investor, we believe it is now appropriate for the business to transition to a publicly listed company,” said Virgin Australia chairman Peter Warne. 

“This provides an opportunity for new investors to share in the success of Virgin Australia as the airline enters its next phase.

“I commend all those involved in orchestrating Virgin Australia’s remarkable turnaround and setting the business up for long-term success.”

* Virgin Australia currently expects to list on the ASX on Tuesday, June 24, 2025. 

When hotel lobbies morph into art galleries

Hotel lobbies are spaces populated by people with time to kill. 

Waiting to check in; meeting someone, perhaps awaiting a taxi or Uber. 

It makes sense, then, that hotel spaces are increasingly being utilised as art galleries. 

That's the case at Rydges Melbourne, part of "a growing movement toward the integration of site-specific, bespoke art, not simply as decoration, but as a strategic tool to elevate guest experience and differentiate spaces".

The new example is Spectra, a vibrant new installation on display at Rydges Melbourne, created by acclaimed abstract expressionist Rowena Martinich and artist Geoffrey Carran. 

What is described as "their signature fusion of fine art and spatial design" aims to transforms the hotel’s walls, carpets and common areas into a "fully immersive, colour-saturated environment, a bold step in rethinking commercial interiors."

The exhibit tries to blur the lines between fine art and functional design, 

Lee Davey, general manager at Rydges Melbourne, says the partnership aligns with the hotel’s commitment to support local creatives.

"We’re excited to see our lobby come to life with Spectra, and we hope it sparks conversation and connection with our guests. 

"Collaborating with local talents like Rowena Martinich and Geoffrey Carran for Melbourne Design Week lets us support our community in a way that feels true to who we are. We’re proud to be part of what makes this city so special - its events, its festivals, and the creative spirit that brings people together.”

Featuring custom-designed carpets (in partnership with GH Commercial), a 12m wallpapered wall, limited-edition canvas prints, original large-scale paintings, and a vibrant window installation are all showcased.

"Spectra allows us to apply our artistic language to a functional setting in a way that's both immersive and emotionally resonant," says Martinich. 

"Seeing my gestural painting translated into carpet was a dream realised, where colour and movement become part of how people interact with a space."

Spectra is on view until July 20 at Rydges Melbourne. www.martinich.com.au

Cruise ships get a thumbs up from New Zealand

While many destinations around the world are banning or restricting cruise ships the New Zealand government announced they will be permitted to continue sailing Milford Sound.

The decision came after calls to block cruise ships.

Government officials say they have struck a balance by allowing cruise tourism in Milford Sound Piopiotahi while funding $NZ15.2 million for infrastructure improvements and conservation.

“We are supporting the local economy and providing certainty for operators by enabling cruise ships and aircraft to continue to access the fjord,” said New Zealand Tourism and Hospitality Minister Louise Upston.

Cruises are already restricted in the Sound and no more than two ships can visit per day.

Cruise Lines International Association (CLIA) welcomed the decision.

“Milford Sound Piopiotahi is one of New Zealand’s most spectacular natural assets and the international cruise industry is strongly committed to protecting it,” the CLIA said.

“The cruise industry will continue to work closely with New Zealand authorities to ensure the appropriate management of cruise tourism.”

All visiting cruise ships must sign a deed of agreement with Environment Southland for managed access to the Southland coast.

Trump bans people from 12 countries from the US

We’ve all read about Australians with legitimate visas being refused entry to the United States by “overzealous” US Customs and Border Protection staff. 

Now President Donald Trump has upped the ante by banning anyone from 12 countries from entering the US at all. 

The Trump administration on Wednesday banned people from 12 countries from entering the United States, a dramatic escalation in Trump’s crackdown on immigration, The New York Times reports. 

The ban, which goes into effect on Monday, primarily affects travellers from Africa nations and the Middle East. The list includes Afghanistan, Myanmar, Chad, the Republic of Congo, Equatorial Guinea, Eritrea, Haiti, Iran, Libya, Somalia, Sudan and Yemen. 

How dare they not be American? 

Trump has also partially banned travellers from several other countries, including Burundi, Cuba, Laos, Sierra Leone, Togo, Turkmenistan and Venezuela.

The decision to ban travel from those countries comes after Trump blocked asylum seekers at the southern border of the US and barred international students from Harvard University.

The newspaper says Trump’s order frames the reasoning for restricting travel as necessary because of national security threats, but critics say that the order discriminates against broad swaths of people based on their ethnicity alone. 

In his first term as president Trump barred travel from several Muslim-majority countries, including Iran.

“The recent terror attack in Boulder, Colorado, has underscored the extreme dangers posed to our country by the entry of foreign nationals who are not properly vetted, as well as those who come here as temporary visitors and overstay their visas. We don’t want them,” Trump said in a video message posted on social media.

Trump’s order comes just a few days after an Egyptian man in Colorado attacked a group honouring hostages being held in Gaza. Trump administration officials warned that they would crack down on migration in the wake of the attack.

You can just imagine the outrage if countries imposed complete bans on US passport holders. 

Get 66% off Vietjet fares - for one day only

The folks at Vietjet - the biggest airline between Australia and Vietnam - love a headline-grabbing sale, or special offer.

Their latest offer runs for one day only on Friday, June 8, with Vietjet launching an exclusive 6/6 flash sale, offering a 66% discount off Eco fare tickets across its entire network - with 66,666 discounted seats up for grabs.

The promotion applies to Aussie travellers looking to explore Vietnam’s top destinations like Hanoi and Ho Chi Minh City flying from Sydney, Melbourne, Brisbane, and Perth.

The offer is valid for travel between August 18 and November 30.

Vietjet is rolling out hot new routes this winter, such as Phu Quoc–Singapore, Hanoi–Tuy Hoa (Phu Yen), Nha Trang-Da Nang, and international services to Xi’an and Chengdu in China.

The airline's flight network covers Vietnam, Australia, India, China, South Korea, Japan, and south-east Asia.

Fares must be booked at www.vietjetair.com or the Vietjet Air mobile app by entering the promo code SUPERSALE66.

Tread Softly walks the walk for female winemakers

Tread Softly Wines, one of Australia’s highest-profile sustainability-driven wine brands, has launched a Next Generation Winemaking Rising Star Program, an initiative designed to empower the next wave of female winemaking talent.

The year-long program offers one rising female winemaker the chance to work alongside some of Australia’s top mentors, develop their own signature wine, and gain end-to-end exposure across production, marketing, and global trade and consumer engagement.

Known for is eco-friendly practices and lighter wines, Tread Softly's new initiative has been designed to empower emerging winemakers to continue progressing in sustainable winemaking and nurture a greener future for generations to follow.

Applications are now open for the program and close on July 11.

Tread Softly says it has a mission to incorporate social responsibility by supporting emerging winemakers.

“Our goal with the Next Generation Winemaking Rising Star Program is to champion up-and-coming female winemakers to leave their mark on the industry," said Indeya Passfield, Tread Softly global marketing manager and program mentor.

"Tread Softly is more than a wine brand - it’s a movement. By employing efficient production practices and planting over two million trees, we’ve been working hard to reduce our carbon footprint and give back to the land.

"Now, we are expanding our mission to give back to the wine world by investing in its future leaders.”

Submissions will be judged on creativity, authenticity, and sustainability, with the most compelling entry selected for the program.

Tread Softly is a brand of Fourth Wave Wines. See www.treadsoftly.com/nextgeneration.

South-East Asia full of promise for wine producers

South-East Asia is a region that offers multiple new business opportunities for wine producers around the world, the head of the Vinexpo organisation believes.

Speaking after the conclusion of Vinexpo Asia in Singapore, Vinexposium CEO Rodolphe Lamayse said: "The wine and spirits industry is at a global turning point.

"With so many uncertainties re-shaping global trade, South-East Asia emerges as a new consumption continent. This is no time for solo moves - it's about playing as a team.

"And Vinexpo Asia offered precisely the field for that. Our responsibility is clear: bring structure, perspective, and clarity."

Vinexpo Asia 2025 ran from May 27-29 and attracted 8,998 trade participants at Marina Bay Sands, including substantial numbers from Thailand, Vietnam, Malaysia, Indonesia and the Philippines.

Vinesposium reported that the ASEAN bloc demonstrated a shared momentum driven by demographic growth and economic ambition.

"It's always very exciting to be at Vinexpo Asia, it's an annual activity for us. We meet our partners and explore new brands to introduce in Malaysia. Being here speeds up the process," says Wilson Khor, marketing brand manager at Luen Heng F&B.

Vinexpo Asia will returns to Hong Kong from May 26-28 at the Hong Kong Convention and Exhibition Center (HKCEC). The event alternates between Singapore and Hong Kong.

For more information see the Vinexpo Asia website.

.

Double duty for star chef Kellie

There are some busy times ahead for star Adelaide chef Jake Kellie.

Kellie, who guides star eatery arkhé, has this week also taken the reins as culinary director at luxury Barossa estate Kingsford The Barossa.

Kellie will lead Kingsford’s Orleana Restaurant as well as the broader food offering across the boutique hotel.

He is charged with re-shaping the restaurant’s offering that promises to be a celebration of the region's rich produce. 

"Kellie’s bold cooking style and immersive approach to dining is in perfect synergy with the vision for Orleana, a restaurant designed to showcase the depth of produce in the region and complement the legacy and landscape of the Kingsford Estate, says Salter Brothers Hospitality Chief Operating Officer, Andrea Richards.

"He’s built an outstanding reputation with some of the world’s best chefs including Gordon Ramsay and Heston Blumenthal, honing his craft at revered restaurants including The Fat Duck (UK), The Ledbury (UK), Estelle (Melbourne), Aria (Sydney) and most notably as head chef at Michelin-starred Burnt Ends in Singapore that also inspired his own restaurant, arkhé.

“As one of Australia’s finest chefs, his approach to food is fearless, refined, and grounded in deep respect for produce and technique. He pushes boundaries without losing sight of authenticity, which is exactly why he resonates so strongly with today’s guests.”

The dining space at Orleana sits within Kingsford’s luxury lodge, surrounded by 225-acres of native Australian landscape.

The restaurant serves both a la carte and a chef’s selection with ingredients harvested either on-site from the estate’s kitchen garden or sourced via a network of local growers.

A big task given he will also continue to oversee arkhé, his Norwood restaurant.

“This is a place where food is grown with care, cooked with purpose, and served with humility," Kellie says.

"It's a place where guests are invited to connect - with the region, the producers, and the stories behind each plate. I believe that modern Australian cuisine is not defined by trend, but by terroir - and that thoughtful food, grown and cooked with integrity, creates meaningful hospitality.

“For me, Orleana is a chance to bring something fresh and grounded to the Barossa, a restaurant that’s shaped by the seasons, the producers we work with, and the amazing team behind it. I want to create food that feels honest and generous and build a culture that supports that at every level. There’s so much potential here, and I’m keen to bring it to life.” 

See https://kingsfordbarossa.com.au/ 

Jetstar launches Newcastle-Bali flights

Jetstar has announced it will take off from Newcastle to Bali for the first time on October 21, 2025.

Operating three times a week using Jetstar’s A321LR fleet, the Newcastle to Bali (Denpasar) route will provide more than 70,000 seats annually between the two destinations.

With a direct flight time of just over six hours, the new service will eliminate the need for passengers from the Newcastle region to take connecting flights, making it easier than ever for people to experience Bali’s beaches, cultural heritage, and hospitality

This milestone marks Newcastle’s return to international travel, the first ongoing international route since 2020, and reinforces Jetstar’s continued growth.

The announcement of the new route also comes just one month after Jetstar launched direct flights from the Gold Coast to Bali, commencing August 1.

Bali remains Jetstar’s most popular international destination, with around 100 flights taking off to Bali each week.

Jetstar Group CEO Steph Tully said the new international route is an exciting milestone as Jetstar continues to significantly expand its network.

"We're thrilled to be the airline to launch Newcastle’s first international flights in more than five years with our new direct service from Newcastle to Bali,” she said.

“Jetstar is committed to making travel more accessible, and people living in and around Newcastle will no longer need to drive to other airports to fly overseas, which means more time and money can go toward their holiday.

"We want to thank Newcastle Airport and the NSW Government for their support in making travel more accessible”