Darwin theory: the best time for gourmets to visit

Foodies planning a trip to Darwin should pencil in a potential visit in August.

This year’s Darwin Festival, to run from August 7-24) will feature its biggest Taste of Darwin program ever with the return of chef Jimmy Shu’s Hanuman restaurant after four years, and the festival debut of the city’s hottest new eatery: Flora’s Temper Mexicantina.

The Festival’s Taste of Darwin program will double in size to feature six events, with two announced today: a City Cocktail Experience, where guests can choose between a glitzy 1920s-style bar hop or a wild Tropical bar adventure; and a Gloom and Gourmet Dinner, a dark feast that transforms Parap Fine Foods into a red-lit, moody banquet hall complete with roving performers belting out eerie murder ballads.

“Last year’s Taste of Darwin events were a huge hit and sold out fast, so we’re excited to not only bring them back but double the offering with truly unique experiences that showcase the spirit of Darwin,” said Darwin Festival artistic director Kate Fell.

Each Taste of Darwin event will offer something unexpected and exclusive, Taste of Darwin curator Neville Pantazis promises.

“Darwin’s food and bar scene is vibrant, diverse and truly multicultural," he says. "We’re serving up fresh, fun, and unforgettable experiences that celebrate the essence of Australia’s northernmost capital.”

The return of Hanuman, arguably the Territory’s most celebrated restaurant, to the line-up of exceptional food offerings at Festival Park, is great news for foodies, added Fell.

“Hanuman’s long-anticipated return brings an iconic flavour back to the Festival, while Flora’s Temper Mexicantina adds an exciting new layer to our culinary landscape. With more reasons than ever for food lovers to head to Festival Park during Darwin Festival, it’s set to be a true celebration of Territory flavours.”



The festival has also announced that its key beverage suppliers this year are local to the Northern Territory, with new partner Alice Springs Brewing Co. joining Darwin’s Willing Distillery.

Darwin Festival, 2024 Gold Winner at the national Qantas Australian Tourism Awards, will release its full program of cabaret, theatre, comedy, dance, visual arts, outdoor concerts under the stars, and fun family events next month.  

Yelland & Papps celebrates 20 years bigly with a tribute to family

Barossa winemakers Susan and Michael Papps are celebrating 20 years of Yelland & Papps in style.

The pair is releasing a wine in two large formats in tribute to the local family growers that have been a part of their journey. David and Angela Materne, Pete and Sarah Sonntag, Kevin and Helen Schild and Bob and Sandy Modra, and themselves.

"What has become apparent in the last few years are the business relationships that can enable you to successfully grow," says Susan Papps (Yelland).

"Our Twenty Years Five Growers Barossa Valley Shiraz 2024 Limited Edition (Vale LKY & KLY) is a contribution of all five growers that at the time of vintage 2024 had been either from the start or have joined the train as we have travelled along on our journey.

"A blend of shiraz from sub-regions Marananga, Stonewell, Vine Vale, Dorrien and Greenock reflects the soils and grape growers that make up the beautiful Barossa Valley terroir."

She says Yelland & Papps wanted to "acknowledge this milestone for some time to try and reflect, capture and celebrate 20 years of our business and making wine in a turbulent, slightly fractured and vulnerable industry".

The release is tinged with sadness as Susan's brother Leith and father Kelwyn died within a fortnight of each other in 2024.

"When designing a label for this wine, at the forefront was honouring my father and his unwavering support of our business, over the past 20 years," Susan said.

"Although my father was not part of Yelland & Papps business when this was started in 2005 by Michael and myself, he was an intrinsic monetary part of helping us along the way to start and keep progressing forward.

"The most important part of the relationship was the interest and support and his listening ear to the woes and hardships, and although he never had a magic wand to erase these issues he had the advice and was able to relate to his prior farming business."

The label features the colour of her father's prized procession: a "sky mist blue" 1960 Ford Zephyr Ute.

The special release wine has been bottled under large format only: 239 1.5-litre magnums and 28 5-litre jeroboams at $129 and $399.

See yellandandpapps.com.

Where have all the vineyards gone?

The global wine grape harvest in 2024 is estimated to be even lower than the historic low 2023 vintage, reflecting negative weather events combined with active strategies to reduce production, Wine Australia reports. 

In the southern hemisphere, Australia and Argentina both saw substantial increases compared with their 2023 vintages, but remained below their 5-year averages. 

Chile and South Africa both declined to their lowest totals for more than 10 years, and well below their 5-year averages. 

Argentina regained its position as largest southern hemisphere producer, while Chile slipped to third.

Chile is believed to have removed up to 20% of its vineyard area in 2023-24, while New Zealand had a smaller vintage than the past two near-record crops. 

In the northern hemisphere, France saw the greatest reduction: down 23% compared with 2023 and 16%  below its 5-year average. 

Unfavourable weather conditions related to climate change were the main driver, although distillation and removal programs also contributed. 

Italy increased by 7% after its very low 2023 harvest, to reclaim the title of world's largest wine 

producer while Spain saw the largest increase globally - up 18% - to be close to its 5-year average.

International Organisation of Vine and Wine figures indicate that global wine production in 2024 was even lower than 2023, making it two in a row that are the lowest in 60 years.

The 2024 vintage total of 23 billion litres was 10 per cent below the 5- year average. 

Chelsea Social aiming to kick goals in Perth

Perth has a new all day and night dining and drinking spot as of April 1 - and that's no joke.

Housed inside the refurbed ibis Hotel in the centre of the West Australian capital, Chelsea Social "is set to be the city’s premier destination for work and play".

Well, that's what the media release says.

Expect "punchy colours, playful finishes and a London-meets-Perth attitude: this vibrant venue brings something completely new to the city’s dining and social scene".

Open from 6:30am until late, seven days a week, Chelsea Social will be serving up UK-inspired classics with a modern twist.

There will be hearty breakfasts, an all-day dining menu and share platters.



There will also be cocktails, wines and pub favourites, allegedly all with some Chelsea style - the suburb not the football team.

With room for up to 150 guests, Chelsea Social has three distinct spaces: Chelsea Dining Hall, Chelsea Bar, and Chelsea Events.

Open to hotel guests and the public, Chelsea Social will offer a Friday morning breakfast "rave" every week. That means they'll have a DJ. 

"Chelsea Social is designed to be more than just a venue - it's an experience," says hotel manager Sandy Lombardi.

“We’ve created a space that captures the essence of Chelsea London’s refined elegance - where the world’s most coveted brands like Gucci, Chanel, Cartier, and Tiffany & Co are just steps away -beautifully fused with the relaxed charm of Perth to deliver an unparalleled atmosphere in the heart of the CBD."

To mark the official opening, Chelsea Social invites the public to celebrate on Friday morning, April 11, when guests will be treated to free Chelsea Buns throughout the morning while a live DJ spins feel-good tunes.

Let's hope it's not a bunfight.

Ibis Perth, 334 Murray Street, Perth https://all.accor.com/hotel/1773/index.en.shtml

High expectations in Hawke's Bay

Vintage is in full swing across Australia and New Zealand, but there is particular optimism in Hawke's Bay on the north island of Kiwiland. 

It may be tempting fate, but the wine producers of  Hawke's Bay are proclaiming that this year is looming as a great one. 

"Every so often, a vintage emerges that could define a wine region’s legacy," Hawke's Bay Wine proclaims in its latest newsletter. 

"In Hawke’s Bay, murmurs are growing that 2025 may be one of those years - potentially rivalling even the renowned 2013 vintage."

Hawke’s Bay Wine CEO Brent Linn visited wineries across the region to hear first-hand how the harvest is progressing. 

Winemakers from Te Mata Estate, Brookfields Winery, and Craggy Range all reported outstanding fruit quality, with ideal growing conditions delivering pristine grapes at optimal ripeness.

Te Mata Estate senior winemaker Phil Brodie described the season as "unique and potentially legendary," while Brookfields’ Peter Robertson, now in his 51st harvest, noted exceptional quality in both white and red varieties. 

With warm, dry conditions, vintage 2025 is shaping up to be one of the most promising in recent history.

Senior winemaker Ben Tombs highlighted an early harvest with vibrant acidity and excellent structure at Craggy Range.

Mayor Sandra Hazlehurst joined the visit at Te Mata Estate, emphasising the wine industry’s crucial role in the region’s economy, tourism, and global reputation. 

Sally Duncan, chair of Hawke’s Bay Winegrowers, reinforced the industry's impact, noting that over 32 million bottles of Hawke’s Bay wine will reach consumers worldwide this vintage.

As winemakers complete their work in the vineyard and turn their focus to the winery, the question remains: Could this be "the one"? 

Europe to formalise NoLo wine terminology

"Alcohol-free", "0.0%"’ and "alcohol light" are the new standardised denominations proposed by the European Commission for no- and low-alcohol wines.

The legislation for NoLo wine products is a bid to enhance their appeal.

As part of its newly presented wine package, the EU executive has proposed the three new classifications seeking to harmonise terminology across member states and support the growing market for non-alcoholic wines.

The overall package introduces targeted measures to help the sector manage its production potential, adapt to changing consumer preferences, and exploit new market opportunities, EuroNews reports.

The overall package introduces targeted measures to help the sector manage its production potential, adapt to changing consumer preferences, and exploit new market opportunities.

The proposed designations define ‘alcohol-free’ as wines with an alcohol content not exceeding 0.5% by volume, while ‘0.0%’ is reserved for wines with an alcohol content not exceeding 0.05% by volume.

The term ‘alcohol-light’ will apply to wines with an alcohol content above 0.5% but at least 30% lower than the minimum strength of the category before dealcoholisation.

Previously, EU legislation used the technical terms “fully and partially de-alcoholised” wines, which were seen as less consumer-friendly.

“The idea is to replace them with names that are more attractive and also more familiar to consumers,” the Commission said.

The three new terms, while already widely used, are currently regulated differently across member states, and the new rules aim to ensure uniform wine labelling throughout the EU.

Image: Carmen Ramon Cami, Scop.io  

Forget that earthquake: tourists told to party on

Thailand is not about to let a minor inconvenience like an earthquake interfere with a festival that is one of its major tourism drawcards.

The Tourism Authority of Thailand has confirmed that Songkran celebrations nationwide will proceed as planned, assuring tourists that travel, transport, and hotels remain unaffected by last week's fatal quake.

TAT announced over the weekend that plans to hold grand Songkran (water festival) celebrations across the country would proceed as scheduled.

TAT said that after assessing the situation following Friday’s earthquake, it found that conditions in Bangkok and other parts of the country had returned to normal.

It noted that Don Mueang International Airport and Suvarnabhumi International Airport in Bangkok continued to operate as usual, with airlines providing normal services.

Additionally, public transportation - particularly the electric railway services operated by BTSC and MRT - remained fully functional. Hotels and entertainment venues in key tourist destinations were also unaffected.

TAT reported that tourists had not cancelled their bookings, and tour group operators had not withdrawn reservations either, newspaper The Nation reported. 

It also confirmed that highways across the country remained undamaged and fully accessible for travel.
To ensure tourist safety, the TAT stated that it would seek cooperation from the Engineering Institute of Thailand and the Public Works Department to inspect high-rise hotels.

The authority reassured the public that planned grand Songkran celebrations in Bangkok, Chiang Mai, and other locations would not be impacted.

The Maha Songkran World Water Festival 2025 is a nationwide celebration of Thai New Year taking place from early to mid-April across every region of the country.

More than 100 events will take place across Bangkok, where at least 18 people died as a result of the quake, and throughout the country. 

Each Thai location has its own blend of tradition and celebration - from rituals and temple fairs to music festivals and lively water fights - which can be very annoying as young locals arm themselves with giant water guns. 

Festival Highlights Include:

Maha Songkran World Water Festival, Sanam Luang and Ratchadamnoen Klang, Bangkok (April 11-15)
Songkran Music Festival, Rajamangala Stadium, Bangkok (April 12-14)
Chiang Mai Songkran traditions (April 7-16))
Grand Isan Songkran Festival, Khon Kaen (April 8-15)
Coastal celebrations in Phuket, Songkhla, and Surat Thani
Cultural parades in Phrae, Lamphun, and Ubon Ratchathani

Champagne exports dip in key markets

Is Champagne in crisis?

Exports to several major markets, including the UK and Australia, dipped dramatically in 2024.

Imports of Champagne to the UK fell by almost three million bottles in 2024 – taking the market back to its size in 1997.

The total amount of Champagne sent to the UK in 2024 was 22.3 millon bottles, down 12.7% on the year before.

And in Australia, the number of bottles arriving fell to 7.29 million, a drop of 17.6%.

The only years when UK shipments to the UK have been lower than in 2024 were in 2000 – when the country was overstocked from an excessive amount of Champagne imported in advance of Millennium celebrations – and 2020, when the first wave of Covid-related lockdowns took their toll, trade media outlet the drinks business reported.

But the market performance of 2024 means that the UK retained its position as second-biggest export market for Champagne behind the US, while Australia ranks No.7.

The Comité Champagne has said that the political and economic climate that has led to a reduction in sales.

Shipments in 2024 - as opposed to consumption - were also negatively impacted by an excess of stock in the market at the start of last year, as sales over the festive period in 2023 were not as high as expected.

In 2024, Champagne shipped a global total - including the domestic market - of 271.4 million bottles, which was down 9.2% compared to the previous year.

While 80% of Champagne is sold in eight countries, new markets such as Canada, South Africa and South Korea are showing growth, the Comité Champagne says.

The top 10 markets are: 1. US, 2.UK, 3. Japan, 4. Germany, 5. Italy, 6. Belgium, 7. Australia, 8. Switzerland, 9. Spain, 10. UAE.

Image: Andrii Omelnytskyi, Scop.io

Triple celebration for MSC Cruises

MSC Cruises and Chantiers de l’Atlantique this week marked significant milestones for three World Class ships in Saint-Nazaire, France.

The delivery of MSC World America (above), coincided with the coin ceremony - a traditional shipbuilding event - of MSC World Asia and the steel cutting for the newly named MSC World Atlantic.

The importance of the occasion meant attendees included Captain Gianluigi Aponte, founder and group chairman of MSC, and Chantiers de l’Atlantique GM Laurent Castaing.

MSC World America is the 23rd ship in the cruise line’s modern fleet and is set to be officially named on April 9 in the US at the company’s new MSC Miami Cruise Terminal, the largest in the world.

Pierfrancesco Vago, executive chairman, cruise division, MSC Group, said: “Today is a proud moment for all of us at MSC Cruises and Chantiers de l’Atlantique as we mark these major milestones in the development of our fleet.

"Our new flagship is a testament to our long-standing, innovative partnership spanning over 20 years, resulting in five ground-breaking prototypes and 19 ships.

"Together, we continue to push boundaries, combining cutting-edge design, the latest technologies, and a richness of experiences to set new standards in cruising and always striving to further improve the environmental performance of each ship. We look forward to raising the bar even higher with the upcoming MSC World Asia and MSC World Atlantic.”

A coin cermeony sees commemorative coins placed inside a ship as a sign of blessing during construction and to bring good fortune to the ship.

The third celebration was a steel cutting ceremony to officially start the construction of the line’s fourth World Class ship, MSC World Atlantic, due to enter service in 2027.

MSC World America's inaugural season from Miami starts on April 12.

She will sail alternating seven-night Eastern Caribbean itineraries to Puerto Plata, Dominican Republic, San Juan, Puerto Rico and MSC Cruises private island Ocean Cay and seven-night Western Caribbean voyages to Costa Maya and Cozumel, Mexico, Isla de Roatan, Honduras, and Ocean Cay.

Paddy's re-imagined: discover Sydney's new gourmet market

Sydney has a new gourmet destination with the launch of Hay St Market at Paddy’s - which opened this week.

The concept is described as "a celebration of food, culture and community, bringing together a dynamic collection of traders under one roof in the heart of Haymarket".

It has to be an improvement on some of the dire recent local offerings.

Spanning 3,000 square metres of Paddy’s Markets, Hay St Market is home to over 48 traders offering more than 25 different cuisines.

At its heart, it’s an open, bustling space that shifts from morning to an after-dark foodie destination. I'm told that "visitors can snack on the go, kick back with a bite, grab something for home or chill out at Cans & Crates or Traders Bar".

The multi-million dollar transformation is designed to revitalise the Haymarket precinct, increase tourism and create more than 300 jobs.

“We’ve left no stone unturned in creating Hay St Market at Paddy’s - an affordable destination that Sydney can be proud of, where visitors can eat, drink, and shop," says says Joseph Murray, group CEO and managing director of Doltone Hospitality Group.

"Inspired by some of the world’s best markets, we’ve built something extraordinary that harnesses Sydney’s cultural diversity, offers a twist on tradition, and taps into our collective love of food and beverage.”

Leading chefs including Luke Nguyen (above) and Mark Olive are involved

Also joining the market is Tim Casey, a specialist butcher with over 50 years of experience, including as former head butcher at Rockpool; cheesemonger Christina Murphy, and The Signorelli Bros greengrocer.

Specialty coffee will be roasted in-house with Genovese’s finest beans at Hay St Roasters.

“While our food offering is phenomenal, we are also excited to bring to life the speciality traders within Hay St Market at Paddy’s,” added Murray.

Image: Esteban La Tessa 

Meet Attunement: a new classic Australian red blend

A new-release from St Hugo is a serious discovery for lovers of aged, and age-worthy, Australian red wines.

It is a very impressive blend of Barossa shiraz and Coonawarra cabernet - a classic Australian blend.

"We’re delighted to welcome a brand new shiraz cabernet blend to the St Hugo portfolio: St Hugo Attunement Barossa Coonawarra Shiraz Cabernet Sauvignon 2018," says St Hugo chief winemaker Peter Munro.

"We’ve made this classic blend driven by a singular ambition: to create a wine that promises complexity, elegance, power and refinement, resulting in a whole that is greater than the sum of its parts.

"As classic blends go I’d say this is more on the ‘robust end’ but as we know with all blends, it’s about the synergy and why we named this wine Attunement. Precision perfected."

The grapes for the blend, 64% shiraz and 36% cabernet sauvignon, were sourced from two vineyards in the Barossa for shiraz and one for cabernet and one for shiraz in the Coonawarra.

The split between the regions leans towards the Barossa at 52% and 48% Coonawarra.

I liked the immediate drinkability on offer here, the synthesis between the two grape varieties and regions, and the cellaring potential.

"Vintage 2018 was fantastic across South Australia, a little warmer than usual, resulting in pure fruit flavours from both regions," says Munro.

"The fruit was de-stemmed and crushed into static and open fermenters with pumping over regularly to achieve excellent extraction, flavour and tannin.

"The fruit was then drained and pressed followed by malo and ageing for 17 months in new French oak (76%). The team then sat down for the final blending; very much in true St Hugo style: all precision and attention to detail.

Attunement will cost you around $100 a bottle and will be available at selected Dan Murphy stores nationally.

Canberra's arts scene comes alive in April

Despite the presence of some boofheads elected to represent us in Parliament, the national capital of Canberra is also a city of art and culture.

 
Canberra is regarded as one of the nation's creative hubs - just don't tell Barnaby, Sussan and Angus.

 

The sprawling city boasts diverse arts scene, several national attractions and a thriving community of creatives.

This April brings four highly anticipated exhibitions to Canberra: the first solo exhibition for multidisciplinary contemporary Australian artist Thom Roberts at the National Portrait Gallery; a celebration of female artists at the National Gallery of Australia and a showcase of the works of glass maker Katie-Ann Houghton and industrial designer Tom Fereday at the Canberra Glassworks.

The Immersive World of Thom Roberts - National Portrait Gallery
https://www.portrait.gov.au/exhibitions/thom-roberts-2025 

From April 12 to July 20 with free admission 

Australian artist Thom Roberts (below), known for his bold portraits that morph people with trains and buildings, is bringing his first solo exhibition to the National Portrait Gallery. The exhibition showcases more than 100 works including paintings, installations, animations and some of his newest works.

Know My Name: Global - National Gallery of Australia
https://nga.gov.au/exhibitions/know-my-name-global/
From April 2025 with free entry, this collection features works of inspiring female artists from around the world who have pushed the limits of artistic practice. Expect to see the works from creative trailblazers such as American feminist artist Judy Chicago, Order of Australia artist Vivienne Binns and American neo-conceptual artist Jenny Holzer.

Arum + Meander - Canberra Glassworks
https://canberraglassworks.com/2025-exhibition-2/

https://canberraglassworks.com/2025-exhibition-2-kah/
From April 3 to June 8 with free entry Sydney-based designer Tom Fereday's solo show Arum celebrates the transformation of raw material into glass and highlights his interest in the tension that lies between natural materials and contemporary design. Glassmaker Katie-Ann Houghton, meanwhile, explores her fascination with urban landscapes in her newest exhibition Meander.

For more information visit https://visitcanberra.com.au/

Canadians say "no thanks" to flights to the US

Canadians are voting with their wallets when it comes to choosing whether or not to travel to the US.

Donald Trump's continued threats to make Canada "the 51st state" of the US are having a major effect on air travel demand.

ICE arrests at US borders are apparently also hitting hard as air travel demand between Canada and the US has plummeted by more than 70%, aviation analytics company OAG reports. See oag.com/

It could be a long-term issue, too, industry news hub Travel Mole reports.

Major capacity cuts have been made throughout the northern hemisphere summer until October 2025.

Comparing the total number of scheduled one-way seats between the two countries filed on March 3 and those filed on March 24, shows that over 320,000 seats have been removed by airlines operating between the two countries through to the end of October.

The most noticeable cuts are in July and August - the two peak summer season months - where airlines have cut capacity by some 3.5%

Advance bookings are down as much as 76%, OAG says.

Some Canada travel agencies have also noted a lack of demand, and in many cases cancellations of existing bookings, as well as for cruise vacations departing the US.

Canadian airline WestJet has added an additional 114 flights to Europe as it actively places capacity outside of the US with Dublin and Edinburgh are two airports benefiting from changes in capacity.

Moran launches his own range of gourmet stock

 

When you are a big-name chef you need to be careful which products you endorse. Each time you put your reputation on the line. 

Celebrated chef and restaurateur Matt Moran has this week launched a range of gourmet stock preparations to help home cooks create chef quality dishes at home.

There are three products in the My Perfect Stock range (chicken, beef and vegetable), which are now available in some independent supermarkets and at Woolworths, and in Coles stores from late April.

“While not everyone has the time, interest or know-how to make their own stock at home, we all know that a great stock can be the difference between a good dish and an exceptional one," Moran said.

"My Perfect Stock makes it so much easier to maximise depth of flavour and elevate home-cooked meals such as roasts, pastas and curries. 

"I’ve done the hard work for the home cook, using quality ingredients which have been slowly simmered with the right balance of herbs and spices.”

Moran has a plethora of awards to his name, has hosted TV shows, written best-selling cookbooks and owns celebrated dining establishments including Aria, Chiswick and North Bondi Fish.

The three products in the range, all have an RRP of $5.90/500ml. 

Stock is the foundation for countless dishes and is one of the first 

Moran has created several recipes to provide inspiration for the home cook using his chef quality stocks. The recipes, including Matt’s pea risotto, his Asian-style poached chicken and his much-loved  braised lamb shank pappardelle ragu, will be available on the back of the products and via his own website.  

“I have always been passionate about the Australian country and have profound respect for our farmers," he added. 

"My Perfect Stock uses 100% Australian beef and chicken, and these products are made in Australia using top-quality ingredients. Through my work I aim to nurture the bond between the land and the family dinner table and educate Australians about the journey of our food from farm to table." 

Bastille celebration moves to Adelaide

 

A popular Sydney festival is set to offer French-accented fun in Adelaide this winter. 

Bastille Festival, a French food, wine, art and culture expo, will make its Adelaide debut from May 30-June 1. 

Known for transforming Sydney’s Circular Quay and The Rocks into a celebration of all things French in July, the Adelaide edition will be earlier in the year - at Festival Plaza. 

“Bastille Festival finding its second home in Adelaide is no coincidence,” says festival founder and director Vincent Hernandez. 

“With its passion for European living, its taste for exceptional wines and flavours, and its vibrant appreciation for the arts, Adelaide embodies the spirit of Bastille.

"We’re igniting that legacy, freedom, boldness, and pure joy through a thrilling fusion of food, wine, and art, perfectly matched to this city’s lively soul. 

"Festival Plaza, with its dynamic energy and beating heart, is the ideal canvas."

Adelaide's three-day event will feature over 30 food stalls operating from breakfast to dinner. 

Think raclette, crepes, and pastries. 

Wine lovers can prepare for a journey through French regions including Bordeaux, Burgundy, Provence, Languedoc-Roussillon, and Alsace with at least 15 boutique wines imported from France.

Organisers also promise over 40 free performances along with market stalls and - reminiscent of French Christmas markets - a fire pit and mulled wines. 

Admission to Bastille Festival Adelaide is free, with ticketed experiences like the Wine Walk, Food Passport and Fire Pit Experience available for purchase. 

Gladiators, comedians, vinegar and a new way to hydrate

 Celebrity spirits are 10 a penny nowadays. Celebrity wines are commonplace.

But how about celebrity canned hydrating drinks? 

Comedian and wine lover Merrick Watts is putting his weight behind Posca Hydrate - a fizzy sports drink that he has just launched in Australia. 

The blurb tells me Posca Hydrate has been "reinvented by Merrick Watts to hydrate modern-day warriors and health-conscious consumers". 

I'm assured that "combining ancient wisdom with modern science", Posca Hydrate is Australia’s first sugar-free sparkling hypertonic drink in a can – an alternative to traditional sports drinks, with zero  sugar, all-natural ingredients and 100% stimulant-free.

Posca Hydrate apparently has a hypertonic formulation, enriched with four essential electrolytes and boosted with the addition of red wine vinegar, a rich source of antioxidants.

The original Posca recipe dates back to ancient Rome, and was widely regarded at the time as the beverage of choice of soldiers and gladiators. 

“Over the past 10 or so years, I’ve become a self-confessed health and fitness nut and like many of us, I have been disappointed with the lack of sugar-free, all-natural sports drink options available on the market," co-founder Watts says. 

"Aussies are increasingly becoming more health conscious and searching for a better alternative to stay hydrated - without a crash, without sugar, without stimulants, without regrets. 

“It was during the depths of the Covid lockdown of 2021 that I came across the original Posca recipe and its fascinating stories, buried in the [online] history books. It got me thinking that there is a thing or two we can learn about hydration and health from the ancient world. 

"Given Posca was the drink of actual gladiators, there is no doubt it is the original sports drink.”

In 2021, leveraging his expertise in liquid formulations and understanding of beverage balance from his wine knowledge, Watts created his first batch of Posca Hydrate. 

Available in three flavours: grape, yuzu and pineapple, Posca Hydrate is available nationwide at major and independent convenience stores, petrol stations and other outlets. A 330ml can costs an RRP of $6.50, or a 12-pack can be purchased at poscahydrate.com for RRP $59 or on Amazon.

The yuzu is very spritzy with tropical flavours to the fore. 

Time to say farewell to Vintage Cellars and First Choice stores

 

It is time for Australians to say goodbye to Vintage Cellars and First Choice liquor stores.

Coles Liquor Group has today announced it will commence the national alignment of Vintage Cellars and First Choice Liquor Market under the Liquorland brand.

This follows a "successful trial" which will see the Coles customer offering changed nationwide.

Starting in April, a national roll out will see all Coles Liquor stores unified under three banners: Liquorland, Liquorland Cellars and Liquorland Warehouse. So three brands - just like before. 

Coles says this will deliver "a consistent experience and greater value for customers" no matter where they shop.

It is said the new store formats will simplify the customer offer across 984 stores by aligning product range, promotions, Flybuys loyalty program, and omnichannel service - all underpinned by Liquorland’s new price match promise.

To me that sounds like less choice.

A 16-week pilot program – trialled at 14 selected stores in South Australia, Victoria and Queensland "demonstrated increased brand awareness and customer engagement, repeat visit and overall greater shopping satisfaction".

Coles Liquor chief executive Michael Courtney said the announcement represented a significant milestone for the business by bringing together the best elements of all three brands across value, range and convenience.

“This is the biggest transformation in the history of Coles Liquor Group, and we believe it will have a meaningful impact on how we serve customers the drinks they want, when they want them, and how we partner with suppliers to deliver value,” Courtney said.

“As we move towards a unified promotional strategy, we are strengthening our value proposition for customers with consistent and competitive pricing under one brand and one website."

The Price Match Promise apparently means if you see a better price at another retailer, then Liqourland will match it.

“In terms of range, we are bringing a more tailored and relevant drink selection from the three banners under one roof," Courtney added.

"This means we will be unlocking the best-selling premium drops from Vintage Cellars and great value drinks from First Choice Liquor Market, and making them more accessible to customers through Liquorland across the country.

“The results of the pilot program exceeded our expectations across all measures. We were pleased to see brand awareness improve by 16% and found customers visited our stores more frequently, and 30% of customers who shopped at our pilot stores said they plan to shop with us more often compared to before the rebrand.

“These results give us full confidence that uniting under the Liquorland brand is the way forward not just for us as a business, but for our customers.”

Around 160 Vintage Cellars and First Choice Liquor Market stores will be transformed as part of the national roll out, expected to be completed by end of 2025.

Liquorland first launched in Australia in 1971 and currently has 818 stores across the country.

I remain unconvinced, but will watch with interest. I fail to see how a shrinking range will be good for customers.

Image: Coles Liquor chief executive Michael Courtney at Liquorland, Richmond Traders, Victoria

Pilot forgets passport; delays international flight

A United Airlines flight from Los Angeles to Shanghai diverted to San Francisco over the weekend after a pilot realised "they forgot their passport"

The Boeing 787-9 left LAX on Saturday for a 13 hours and 50 minutes flight to the Chinese city, Airlive.net reported.

The aircraft flew for about 1 hour and 45 minutes before the crew decided to turn around over Pacific.

The airline initially cited the incident as a “crew-related issue” but CNN reportedone of the pilots realized he forgot his passport. How he was able to depart LAX without a travel document was not explained, but this is the 'new" US.

The flight UA198 was diverted to San Francisco. Passengers were given $15 meal vouchers to make up for the inconvenience.

The flight with the new crew took off around 9 p.m. and landed in Shanghai about six hours behind schedule.

A replacement crew boarded the aircraft later to resume the flight to Shanghai.

United Airlines said in a statement: “Your flight diverted to San Francisco due to an unexpected crew-related issue requiring a new crew."

Wine industry body slams Federal Budget

The wine industry is not happy with the federal budget - but its response does sound, how shall we say, a little whiny.

Australian Grape & Wine has expressed deep disappointment at the Albanese Government’s failure to deliver meaningful support to the grape and wine sector in the 2025-26 Federal Budget, describing it as a second major missed opportunity in as many years.

“This Budget is another blow for growers and winemakers across Australia,” said chief executive Lee McLean. 

“It fails to deliver the targeted programs or strategic investment needed to address the serious challenges facing one of Australia’s most iconic and economically important regional industries.”

Australian Grape & Wine acknowledged the Government’s pre-budget announcement to increase the Wine Equalisation Tax (WET) producer rebate cap to $400,000 from July 1, 2026, describing it as a welcome measure for some small and medium-sized producers.

“We welcome the increase to the WET rebate cap - it will assist some producers with much-needed tax relief in the years ahead,” said McLean. “But tax relief alone doesn’t address the structural crisis gripping our industry, largely driven by the lingering impacts of trade impediments our producers did not initiate, or deserve.”

The Budget includes $6.8 million for international agricultural engagement and market access, which may benefit some wine exporters. But Australian Grape & Wine warned that this falls well short of the coordinated, sector-specific investment required to diversify markets and rebuild export momentum.

“This isn’t the bold action our sector has been calling for -  it’s a modest allocation spread across all of agriculture,” McLean said.

 “We asked for targeted investment in sustainability programs, export assistance, and domestic tourism development. None of that has materialised.

“The re-opening of the China market is a welcome development, but it’s not a silver bullet. The oversupply of red wine alone sits at more than 330 million litres. Businesses are selling water rights to put food on the table or pay power bills. They're laying off staff, and many growers haven’t drawn a wage in years. The impact on regional economies is profound - and the need for support has never been more urgent.”

Australian Grape & Wine remains committed to fighting for growers, winemakers, and the future of wine communities across the country.

“We’re not giving up,” said McLean. “Our industry contributes $45.5 billion to the economy yet has once again been left to wither on the vine. It’s time for the Government to step up and show it values the people, regions, and industry that have contributed so much to this country. Before it’s too late.”

Sorry. To me this sounds just a little self-centred at a time many Australians are doing it tough. 

Kuruvita pops up on the Gold Coast with Sri Lankan flavours

Star chef Peter Kuruvita will be bringing the flavours of Sri Lanka to the Gold Coast until the end of April. 

JW Marriott Gold Coast Resort and Spa restaurant Citrique has launched a Chef Spotlight series which will highlight the heritage, flavours and ingredients of regions around the world.

The series kicks off with a My Sri Lanka Spice Trail available from now until the end of April. 

Designed by Sri Lankan-Australian chef Kuruvita in collaboration with JW Marriott Gold Coast Resort & Spa executive chef Paul Smart and the Citrique team, the menu will take guests on a culinary journey to the sub continent. 

“Last year we launched the Producer Spotlight series, which celebrated unique ingredients from leading suppliers around the country," Smart said. 

"Following the success of the series, we wanted to continue connecting Citrique diners to experimentative ingredients and flavours in a refreshing format. 

"We’ve now partnered with Australia’s best culinary talent for a Chef Spotlight series which draws on their multicultural culinary backgrounds to bring a taste of the world to Citrique.”

Kuruvita, of Flying Fish fame, is celebrated for his expertise in taking traditional Sri Lankan flavours that draw on his background and family recipes. 

Citrique’s weekend buffet - which features a variety of locally sourced seafood, meats and international favourites - will be complemented by an additional array of bold dishes like spiced roasted chicken, prawn tamarind-glazed barramundi, Lankan black pork tacos, masala potato dumplings, dhal soup and bibikkan coconut cake.

During the week, diners will be able to enjoy the vivid flavours of Sri Lanka as part of the a la carte menu through dishes like Goroka glazed beef short rib with crispy chickpeas; roasted tamarind-glazed toothfish with sugar snap peas and egg curry; and butter-poached king prawns with string hoppers and pol sambol.

A cocktail menu by Dilmah Watte Tea will complement the weekend buffet and a la carte menu, featuring the likes of black tea and Ceylon tea in innovative blends that infuse each drink with the aromas of Sri Lanka. 

My Sri Lanka Spice Trail is available until April 27. 

You can sneakily use the code LOCAL when booking weekday a la carte dining at citriquerestaurant.com to receive 15% off the total bill and complimentary self-parking.

Reservations are essential. 

Yarra Valley celebrates chardonnay diversity

The Yarra Valley produces some of Australia's finest chardonnays - made in a range of styles. 

Now Yarra Ranges Tourism and Wine Yarra Valley has announced an "All Chardonnays Great and Small" campaign. 

The initiative runs until the end of April and celebrates the region's diverse chardonnay offerings. 

The program invites wine enthusiasts and visitors to explore the many expressions of chardonnay crafted by the valley's winemakers.

Many local cellar doors will be hosting special tastings as part of the showcase. 

The region’s cool-climate and diverse microclimates allow for an exceptional range of styles, from lean and crisp to rich and textured. 

Chardonnay grapes are cultivated worldwide but the Yarra has proved to be fertile ground for the grape variety. 

Chardonnays made by Oakridge, Seville Estate, Yarra Yering, Coldstream Hills, Giant Steps, De Bortoli, TarraWarra Estate and many more are regularly recognised as being among Australia’s best.

See All Chardonnays Great & Small | Visit Yarra Valley & Dandenong Ranges for details.

Shining a light on First Nations culture

Autumn is when Australia's Northern Territory comes alive with festivals, including Parrtjima - A Festival in Light - which celebrates light, colour, and artistry while celebrating the rich cultures, diversity, and inclusivity of people of Central Australia.

Parrtjima - A Festival in Light has unveiled the full program for its milestone 10th edition, which runs from April 4-13 in Alice Springs. 

The only Aboriginal light festival of its kind, Parrtjima will feature more than 20 First Nations artists across six installations, alongside more than 100 performers and special guests spanning music, comedy, art, workshops, and talks. 

The free, all-ages festival will debut four new installations by both emerging and established artists. 

Along with art, Parrtjima will feature nightly live performances, including Troy Cassar-Daley’s only free performance announced for the remainder of 2025, and a historic ticketed orchestral performance by the Darwin Symphony Orchestra. 

Additionally, Parrtjima will host its inaugural comedy night with stand-up performances by Andy Saunders and Sean Choolburra, plus interactive workshops and talks led by notable figures such as Bundjalung chef Mark Olive, language holder and ecologist Veronica Perrule Dobson, filmmaker Rachel Perkins, and ABC Radio National’s Rudi Bremer.

For details see https://parrtjimaaustralia.com.au/

"Without us, your are on your own": travel agents issue a reminder

It is easy nowadays to book yourself directly with airlines and hotels.

Using a travel agent may seem a little old fashioned - and sometimes more expensive. Until the excrement hits the fan.

Then a travel agent may have the clout to rescue your trip.

With thousands of Australians impacted by the closure of one of the world’s most important airports, London Heathrow, and flight cancellations due to the ash cloud in Indonesia, Australian travel agents took the opportunity to remind potential customers what it is they do: solving problems, rebooking flights, and getting stranded travellers home.

The fire and subsequent power outage at Heathrow created significant travel chaos: disrupting flights worldwide and leaving Australian travellers scrambling for solutions. 

The ripple effect on Australians' travel plans was substantial, compounded by ongoing cancellations and delays due to volcanic activity in Indonesia.
"When travel plans fall apart, accredited travel agents are the difference between a quick resolution and being stuck in limbo," the Australian Travel Industry Association (ATIA), which represents travel agents, operators, wholesalers and ITOs, said in a statement.

"Members are working around the clock to support Australian travellers, demonstrating why professional travel assistance is essential. Travel agents are rebooking flights, securing alternative routes, and ensuring travellers make it to their destinations with minimal disruption." 

In times of crisis, travel agents negotiate with airlines and suppliers on behalf of their clients, ensuring fair outcomes, ATIA says.

"The reality is clear: travellers who book through accredited agents and travel businesses have a trusted advocate when the unexpected happens. 

"ATIA urges Australians to always book with an ATIA-accredited travel business to ensure they have the support they need when global events impact their plans."

ATIA CEO Dean Long says: “The scale of disruption caused by Heathrow’s shutdown and the Indonesian ash cloud demonstrates just how critical Australia’s travel agents and businesses are when things go wrong. 

"Every day, ATIA-accredited travel businesses are working behind the scenes to rescue stranded travellers, reroute itineraries and provide trusted advice in real time.

“When the unexpected happens, choosing an ATIA accredited travel business means having the support you need to get back on track - because without a travel agent, you really are on your own.”

See www.atia.travel 

Image: Aleksei Popov, Scop.io

Rare breed: This is what it takes to be an American Traveller*

It is not easy being a traveller from the US nowadays.

Not only do Americans potentially face disdain and ridicule in Canada, Mexico and across Europe, but those wearing MAGA caps can attract outright hostility as far away as Australia.

Now Americans are having to factor rising prices into their travel planning, as well as safety concerns.

Many US travellers expect travel costs to be either more expensive (42%) or remain the same (41%) over the next year, the latest American Travel Sentiment Study by tourism researchers Longwoods International shows.

This will lead to continued value-seeking and deal hunting, it says.

Politics is also influencing an increasing number of trips taken by American travellers. No surprise there.

“Politics in America is playing an ever larger role in the nation’s tourism economy,” said Amir Eylon, president and CEO of Longwoods International.

“Political considerations are driving both a growing number of domestic travel choices and the desirability of the US as a potential travel destination for international visitors from around the world.”

More than 40% of those polled said that the political climate of destinations greatly impacts their travel decisions, up from 24% last September.

Conversely, only 20% reported that a destination’s political climate had no impact on their destination choices.

Travellers are increasingly adjusting their US travel plans based on political factors, news portal Travel Mole reports.

Since November 2024, the percentage of people avoiding specific cities, states or countries has increased from 12% to 20%, and those altering itineraries to avoid certain areas increased from 10% to 15%.

* With respect to Lt. Joe Kenda  

How to deal with dim-witted scammers

There are scammers lurking just about everywhere you look nowadays.

They send emails, make phone calls, try to engage on Facebook, or send SMS messages saying how impressed they are with your resumé.

They may be in Nigeria, Uzbeksitan or from down the road. 

Because my profile makes it clear I have interest in travel, there are some particularly dim-witted felons who assume that I own an AirBnB property.

Not only do I not use AirBnB any more (given the growing number of complaints and absurd cleaning charges), I certainly would not want to own and operate one.

But that does not stop these fools wasting their time - and mine - by sending a stream of emails containing complete nonsense purporting to come from booking.com or other booking agencies.

Here is one of today's moronic emails (they come from generic emails like booking_437553@icloud.com so are easy to spot):

Dear Partner,

We are writing on behalf of a guest who has stayed at your hotel through Booking.com. Unfortunately, there has been an issue with their stay. the guest was forced to leave your hotel before the paid check-out date! Due to serious misconduct on the part of the facility and staff.

Due to this, the guest has left a complaint against your property.

It is extremely important to resolve this issue as soon as possible, otherwise we will be forced to completely block your hotel on our platform!

Then there is a Guest Compaint logo for you to click onto. Yep. Today's piss poor scammer was too stupid to spell complaint correctly. 

But getting you to click is, of course, is the end game. 

If you are dim enough to click they will try to access your computer and its files. And your bank details.

Do not engage. Block these fools. All of them. 

You can, however, have a bit of fun with the scam callers, who are usually working out of a call centre.

I take great delight in pretending to be a senile old man. Asking them to repeat their spiel again and again. Making them wait for long periods while I "look for" details, and then telling them repeatedly "I am pregnant, you know!"    

Such fun. 

UPDATE: Another one today from sekretar@mnekarate.me

. 

We noticed that a recent communication from your account wasn't delivered correctly due to a pending verification step. To ensure seamless communication with your guests, please take a moment to verify your communication channel. 

All they wanted me to do was "Copy the verification link below. Paste it into your browser's address bar and complete the verification process." No thanks. 

Image: Maksim Chernyshev, Scop.io 

History in the bacon: Cassar-Daley to star at food festival

 

You can enjoy both bacon and fine music at the Kingaroy BaconFest this spring.

Australian country music legend Troy Cassar-Daley will be the headline act in the Queensland regional town on August 15-16.

The multi-award-winning singer-songwriter said he was excited to be returning to the South Burnett for an event that is all about one of his favourite foods to eat.

“I’ve heard great things about Kingaroy BaconFest and I’m looking forward to meeting the community and enjoying some local bacon,” he said.

The annual BaconFest began in 2018 and brings thousands of people to the region, which is the heart of Queensland’s biggest pork-producing region.

Newly appointed Chief Baconeer, Rob Fitz-Herbert, said to create the best possible venue for Troy’s performance, the festival would be moving from its traditional home in the town centre to Kingaroy’s Memorial Park.

“It’s an exciting transition for our festival," he said. "Our committee of volunteers and existing sponsors are buzzing with ideas about the potential this new site has to offer.

“Australian bacon will of course remain centre stage and will be featured, in its many and varied forms, by the food stalls and vendors that line our “Bacon Street” food precinct.”

Breakfast, celebrity chef demonstrations, a bacon eating competition, youth precinct and an official round of the Australian Barbecue Alliance Championship Series will star.

Cassar-Daley will take to the stage on the Saturday night.

For updates on when tickets go on sale, visit www.kingaroybaconfest.com.au.

A week of science - and silliness - in Hobart

Hobart will once again embrace science and fun when the Beaker Street Festival turns Tasmania's capital into a meeting place for bold thinkers and adventurous spirits from August 12-19.

Beaker Streets is promoted as being "where science collides with art, music, and adventure, where conversations flow over cocktails, and where unexpected encounters spark new ways of seeing the world".

The festival - now in its eighth year - "has cemented its place as Australia’s most dynamic festival of science and culture," organisers say.

The schedule includes big ideas, deep discussions, and mind-expanding experiences - all set against the raw beauty of Tasmania’s winter landscape.



“Beaker Street Festival is all about making connections with interesting people, taking part in immersive experiences, and gaining new perspectives,” says festival founder and creative director Dr Margo Adler.

“If you have an idea in your mind of what a science festival is, it's not that.”

You can sign up for program announcements and early ticket access at www.beakerstreet.com.au.

The full festival program will be announced May 22. Stay tuned. 

Family-owned St Agnes celebrates a century of distilling

Family-owned St Agnes Distillery is celebrating a historic milestone in 2025 - the start of its 100th distilling season.

The Angove family operation is Australia’s oldest family-run distillery and a pioneer of world-class spirits in the country.

To celebrate its history, the Riverland distillery will host a series of events in Adelaide and Renmark where brandy enthusiasts and connoisseurs can immerse themselves in the heritage of distilling.

This calendar of events will include a number of exclusive tastings and dining experiences at this year’s Tasting Australia presented by Journey Beyond in early May.

“Reaching 100 distilling seasons is an incredible achievement,” said Richard Angove, co-managing director of St Agnes Distillery.

“This milestone reflects the dedication, skill, and passion of generations of distillers who have worked tirelessly to craft exceptional brandy right here in the Riverland.”


 

Chief winemaker Tony Ingle with Victoria and Richard Angove

Founded in 1925 by Carl Angove, the distillery has grown from humble beginnings to become a cornerstone of Australian spirits manufacture.

The business is now led by the fifth generation of the Angove family, which is also known for its wine production.

“This 100th season is more than a celebration of our history - it’s a moment to look to the future,” Richard Angove said.

“We’re proud to honour our legacy while embracing what’s next for Australian spirits. Our commitment to hard work, tenacity and craftsmanship remains as strong today as it was a century ago.”

While best known for its exceptional brandy, St Agnes Distillery’s range also includes Blind Tiger Organic Gin and single malt Camborne Whisky.

Airport chaos from Heathrow to Bali

From London to Denpasar, flights around the world are being delayed and rescheduled.

London Heathrow Airport (above) will be closed all day Friday as emergency services deal with a significant fire in the vicinity, local media reported.

All flights in and out have been cancelled or diverted after a fire at a nearby substation caused a major power outage.

In Bali, meanwhile, flights have been cancelled due to a volcano erupting.

"Passengers are advised not to travel to the airport and should contact their airline for further information. We apologise for the inconvenience," Heathrow Airport said on Facebook.

At least 120 flights bound for Heathrow have been diverted, flight tracking website FlightRadar24 recorded.

Flights were to land at nearby airports, including Gatwick.

Meanwhile, travellers have been stranded after flights to and from Bali were cancelled and delayed due to volcanic ash caused by the eruption of Mount Lewotobi on the south-eastern part of the remote Indonesian island of Flores.

The volcano was sending rocks, lava and ash about nine kilometres into the sky, Indonesia's Centre for Volcanology and Geological Disaster Mitigation said.

Visitors and tourists were ordered to maintain an eight-kilometre distance from the volcano.

There is also a threat of rain-induced lava floods in rivers that originate at the mountain's peak. 

As of Friday morning "several international flights had been cancelled, six of them Jetstar flights bound to Australia and one Air Asia flight to Kuala Lumpur,” Bali’s Ngurah Rai International Airport spokesperson, Andadina Dyah, said in a statement.

Several other flights - domestic and international and including to Thailand, Singapore and Australia - had been delayed.

Barossa to get a luxury international hotel

The Barossa - Australia's most famous wine region - is get a new luxury international hotel.

IHG Hotels & Resorts and Adelaide-based Strategic Alliance have announced a partnership to bring the InterContinental Barossa Resort & Spa to the region.

Scheduled to open in 2028 (subject to planning approval), it will be the first luxury branded hotel in a South Australian wine region. 

The 150-room property on a 21-hectare site on a hillside outside Lyndoch "will be an oasis of elegance and sophistication" set amidst the rolling hills and lush vineyards of the famed Barossa. 

Each room will have local views and some with balconies overlooking vineyards. 

“We are exceptionally excited to bring our iconic InterContinental brand to the Barossa, and would like to thank the Strategic Alliance team for partnering with us to invest in the future of South Australian tourism," said Matt Tripolone, IHG Hotels & Resorts Managing Director, Australasia & Pacific. 

"For the first time, the Barossa will boast a globally branded luxury hotel that will serve as an indelible beacon for guests seeking an unparalleled level of luxury and sophistication. 

"Underpinned by stunning architecture and complemented by one of the world's most recognised brands, InterContinental Barossa Resort & Spa will be the perfect destination for wine lovers, gastronomes, and luxury escapists.”

OK Matt. You are clearly excited.

 

David Cook, director of Strategic Alliance, said: “We are very pleased to be partnering with the iconic InterContinental brand and thank them for their shared vision in our Barossa project.

"We look forward to our continued positive engagement with IHG and the Barossa, as our team works closely with them in unlocking this opportunity and bringing this project to fruition.”

When complete, the InterContinental Barossa Resort & Spa (render, above) will feature a selection of dining options, including a 130-seat signature restaurant. 

Other resort amenities will include a pool, a day spa and a fitness centre. 

Shining for you: new/old team takes the helm at Yellow

Change is in the air. 

The Bentley Restaurant Group’s Brent Savage and Nick Hildebrandt have announced the sale of their much-loved restaurant, Yellow, to long-time head chef Sander Nooij and his business partner Mark Hanover.

The new iteration of Yellow - maintaining a plant-based ethos - was unveiled this week. 

Yellow, launched by the team behind Bentley Restaurant + Bar, Monopole, King Clarence and Eleven Barrack, was the first vegan restaurant awarded two chefs hats in the Sydney Morning Herald Good Food Guide.

Recognising a demand for vegan dining in Sydney, Savage and Hildebrandt transitioned Yellow from a French-accented bistro to having a stronger focus on plant-based dining after opening in 2013. 

The restaurant has become known for its six-course set menu that highlights unique heirloom vegetables and local suppliers. 

When you get an opportunity to pass on a restaurant like Yellow to a much-loved staff member, you don't pass it up," Savage said. 

"Sander has been an integral part of Yellow’s success, and we couldn’t be more proud to see him take the lead and bring his vision to life. We’ve had a big couple of months launching Eleven Barrack, and we’re looking forward to focusing on Sydney’s CBD, where our venues all currently are.”

Nooij and Hanover seek to transition away from traditional labels such as “vegan” and “plant-based” to embrace a new culinary identity; botanical gastronomy.

Nooij said: “Botanical gastronomy is a culinary approach that celebrates the vibrant world of plants, herbs, and flowers. Free from animal products yet rich in flavour, we emphasise seasonality, sustainability and the extraordinary. 

"Our goal is to create a dining experience that is not just for vegans, but for anyone who values creativity, refinement, and the beauty of nature on their plates. 

"Free from the controversy and politics that can be part of the vegan narrative, botanical gastronomy merges elements of contemporary cuisine with a strong emphasis on botanical ingredients, showcasing their flavours, textures, and nutritional advantages.”

For reservations and updates visit www.yellowsydney.com.au

Image: Andrea Veltom