Saddle up for a unique vineyard experience

Adelaide Hills winery Petaluma is the 29th wine producer to join Ultimate Winery Experiences Australia, a collective of premium producers offering winery experiences across the country.

Petaluma makes premium wines from vineyard sites across South Australia, including the Adelaide Hills, Coonawarra and the Clare Valley.

Located just 40 minutes from Adelaide’s CBD, in Woodside, the Petaluma cellar door offers a range of experiences along with spectacular views.

Petaluma is also home to the Croser sparkling range, although founder Brian Croser is no longer involved.

Petaluma's tourism offerings include a Private Horse Trail Ride experience which invites guests on a guided horseback journey through the vineyards, complete with commentary on the history of the brand, which dates back to 1976.

Horses are matched to guests’ needs from nearby Hallmark Farm in Woodside, owned by dual Olympian Megan Jones and husband James Deacon. The ride is followed by a private wine tasting, finishing with a platter of savoury and sweet delicacies paired with a glass of Croser Vintage Sparkling, served outside on the spectacular deck or by the fire in the cooler months.

Guests can also discover the Museum Release Glass Room Experience, which features a mix of super-premium current and back vintage wines from the Petaluma Museum Cellar matched with a three-course tasting menu from Woodside Providore.

Ultimate Winery Experiences Australia’s executive officer Sarah Myers said she was thrilled to welcome Petaluma to the collective.

“Petaluma brings a unique new dimension to Ultimate Winery Experiences Australia,” she said. “Guests can taste wines not only from the cool-climate Adelaide Hills, but from iconic regions around South Australia – providing them with a diverse experience that broadens their perspective on South Australian wines,” she said.

Andrew McDowell from Vinarchy, the owners of Petaluma, said “We are very proud to have Petaluma join this exceptional cohort of Australia’s premium wineries.

“Our experiences focus on highlighting the region, and with Petaluma we are blessed to be in the heart of the beautiful Adelaide Hills,” said McDowell.

See https://www.ultimatewineryexperiences.com.au/

Singapore ready to celebrate major milestone

Planning to be in Singapore in August? Prepare for a busy time.

Singapore will mark a significant milestone on August 9 with the Asian nation celebrating its 60th anniversary of independence.

The city state has prepared a line-up of events to celebrate.

Singapore is implementing a vision for the future through its Tourism 2040 strategy.

Visitors can join joining Singaporeans in celebrating through special arts and heritage events taking place over the coming months leading up to National Day on August 9.

Highlights include:

Singapore Stories: Pathways and Detours in Art at National Gallery Singapore (from July 2025): Spanning the 19th century to the present, the exhibition will help visitors better understand Singapore’s history through art.

National Museum’s Experience at the Glass Rotunda (July 2025): This multimedia journey by the National Museum of Singapore will explore what has defined Singapore’s place in the world and the importance of the sea in shaping its history over the past 700 years. The installation includes RFID wristbands, providing an interactive way to engage with Singapore’s history.

National Day Parade (August 9): While tickets to the parade itself are limited, visitors can join in the celebrations in the Marina Bay area. They will be aerial fly pasts and fireworks displays.

Singapore Biennale 2025 (October 2025 to March 2026): The Singapore Biennale 2025 will allow visitors to explore the nation’s evolving identity as contemporary art transforms familiar public spaces including Fort Canning Park and the Rail Corridor.

Singapore’s usual calendar of festivals and events will also continue. See What’s Happening in Singapore | Festivals & Events.

As well as leisure tourism, a major focus is also on the MICE (Meetings, Incentives, Conferences, and Exhibitions) sector, which is expected to triple its tourism receipts by 2040, contributing 10% of overall tourism revenue.

See www.VisitSingapore.com

It's official: tourists are avoiding the US

It is official. Travellers are voting with their wallets and avoiding the US.

The World Travel & Tourism Council is forecasting a significant decline in tourism spending by international travellers to the US this year, media hub Travel Mole reports.

The WTTC predicts a drop of up to $US 12.5 billion in travel revenue in 2025.

That could potentially put nearly 100,000 tourism jobs at risk, it says .

The WTTC study, in conjunction with tourism data partner Oxford Economics, estimates that tourism receipts will fall below $169 billion by the end of 2025.

That marks a decline of about 7% with numbers down by 22% on 2019 levels.

The WTTC says it is the only nation out of 184 global economies analysed that is expecting a decline in tourism revenue this year.

“Other countries are really rolling out the welcome mat, and it feels like the US is putting up a ‘we are closed’ sign at their doorway,” says WTTC president and Chief Executive Officer Julia Simpson.

“The US travel and tourism sector is the biggest sector globally compared to any other country, worth almost $2.6 trillion.”

Taking into consideration direct and indirect spending it represents about 9% of the US economy and employs 20 million people.

The WTTC says traveller sentiment has shifted due to the political rhetoric of the Trump Administration and stories of travellers being held at immigration for sometimes spurious reasons.

“What we are seeing now is a sentiment shift that’s really very sad,” Simpson said.

“Legislators need not confuse the tourism sector with issues around illegal immigration. A sophisticated system can balance both without turning the country into an island that no one wants to visit.”

The latest tourism data for March 2025 shows a decline in arrivals for all of the US’s major source markets.

Germany arrivals are down 28% and the UK 15% year-over-year.

There are also significant declines from South Korea, Spain and Ireland.

The WTTC now thinks US tourism won’t fully recover to pre-pandemic levels until at least 2030, even with the America 250 celebrations next year, the FIFA World Cup and the Olympics.

The British-based WTTC is a non-profit membership-based organisation

When to immerse yourself in both wine and art

There are myriad great wine tasting opportunities in the Margaret River region, but man cannot live on wine alone.

Wine lovers might want to time their visit coincide with spring when over 150 artists from Busselton to Augusta will throw open the doors to their creative spaces as part of the 12th annual Margaret River Region Open Studios.

The event will run from September 13 to 28 and offers a once-a-year opportunity to meet artists, explore working studios, and experience art in the raw - all free of charge.

The 2025 line-up includes iconic names like Leon Pericles, Rebecca Cool, Lauren Wilhelm, Lesley Meaney, Caroline Juniper, Nathan Day, Christian Fletcher and Ian Dowling - along with 30 new artists joining the program for the first time.

Visitors can expect a dynamic mix of artistic expression, from traditional Japanese gyotaku (fish printing) and encaustic beeswax painting, to basket weaving, tattoo art, and immersive sculpture installations.

This event is now in its 12th year and chair Jim Davies said it is now one of the most popular events on Western Australia's arts calendar.

“MRROS is such a special event for both artist and visitor, giving everyone the chance to access art and creativity,” he said.

“Art lovers can explore the Margaret River Region via studios in some of our most picturesque and inspiring locations. Studios might be converted barns, sea containers, railway carriages or inside artist’s homes. The variety of art and experiences provided by our artists is phenomenal.

“Visitors can plan a trail of their favourite art mediums such as sculpture, painting, pottery, jewellery or glass; or by location or artistic style."

Image: Artist Leon Pericles in his Margaret River sculpture garden

Vinarchy in SA: global wine giant has big plans for South African brands

The giant new Vinarchy wine business includes two South African brands known for producing affordable bottles.

Straight after taking over Pernod Ricard’s still wine portfolio in Australia, New Zealand and Spain, Vinarchy confirmed the new brand has big plans for Flagstone and Kumala brands, which were previously part of Accolade.

Accolade was bought out of effective bankruptcy two years ago by a consortium of international backers led by global investment house Bain & Co.

Kumala’s wines are produced in several key areas within the Western Cape, including Olifants River, Paarl, Stellenbosch and Worcester.

Flagstone, based at Somerset West, occupies the site of a former De Beers dynamite factory an sources fruit from vineyards that stretch from cool Walker Bay region to the warmer Darling district.

The South African labels - which offer the benefit of lower production costs - are part of a stable of brands including Jacob’s Creek, Hardys, St Hugo, Petaluma, St Hallett and Orlando from Australia; Brancott Estate, Stoneleigh, Church Road and Mud House from New Zealand; and Campo Viejo, Ysios, Tarsus and Azpilicueta from Spain.

“South African wine is an important category for our retail customers, particularly in Europe and the UK,” said Ben Clarke, Vinarchy’s executive chair.

“Flagstone and Kumala cater to that market. Our brands will continue to have their own identities under Vinarchy, with the benefit of being part of a global network.

“Through our global distribution network, we are incredibly proud to share our wines in almost every corner of the world,” Clarke told drinksbusiness.

“Our portfolio has something to offer everyone and every hip pocket, from premium fine wine to some of the world’s most popular global brands.”

So expect to see more of the South African brands on the global stage - particular in supermarkets and at lower price points.

“Labour accounts for 60% of any vineyard’s operating costs, and in the South African context, we have sufficient labour,” says Dr Erna Blancquaert, a lecturer at Stellenbosch University.

Disney unveils new Middle East theme park

The Walt Disney Company has unveiled a new theme park development in the Middle East - its first new park announcement for 15 years.

The Disneyland Abu Dhabi resort marks the company’s entry into the region, travel news hub Travel Mole reports. 

The company announced details after its second-quarter earnings call.

It will team up with Miral, which will develop and build the theme park resort on Yas Island.

Miral also developed several other resorts and attractions there, including SeaWorld YAS Island Abu Dhabi, Yas Waterworld, and Warner Bros. World.

The Disney location is in Abu Dhabi’s main entertainment and amusement park hub.

Yas Island is 20 minutes from central Abu Dhabi and 50 minutes from Dubai.

Disney says the Abu Dhabi park, which will be directly on the waterfront, will be its most technologically advanced.

It is the first Disney announcement of a new park since 2010 when it unveiled plans for Shanghai Disneyland.

The company said it will not invest capital in the project but will benefit from a royalty licensing arrangement.

No specific details about park attractions have been disclosed yet but stayed tuned. Disney has said its will "combine Disney’s iconic stories, characters and attractions with Abu Dhabi’s vibrant culture, stunning shorelines and breath-taking architecture.”

Disney’s six other parks, including Disneyland Resort, Walt Disney World Resort, Tokyo Disney Resort, Disneyland Paris, Hong Kong Disneyland Resort and Shanghai Disney Resort are all owned and operated by Disney.

“This groundbreaking resort destination represents a new frontier in theme park development,” said Disney Experiences chairman Josh D’Amaro.

“Our resort in Abu Dhabi will be the most advanced and interactive destination in our portfolio. The location of our park is incredibly unique - anchored by a beautiful waterfront - which will allow us to tell our stories in completely new ways."

Someone please tell him that something is either unique, or it is not.

Taylors Wines rings in changes at the top

 

Mitchell Taylor, who has spent 25 years as managing director of Taylors Wines/Wakefield and is also CEO, will step into a new role as chairman of the board. 

The new CEO of the Clare Valley-based winery will be John Freeman, who spent 16 years with Delegat Group in New Zealand and Australia. He will begin on July 21. 

The company says the switch will allow Mitchell Taylor to focus his energy on family business ownership, overall strategy, vision, and succession planning for Taylors Wines while mentoring the next generation of business leaders.

“Mitchell’s knowledge and experience within Taylors and the Australian wine industry is second to none," said current chair David Ansell. 

"In his new role as chair, he will provide the continuity and insight we need to unlock the next chapter of this Australian success story.” 

Mitchell Taylor said Taylors Wines was well positioned to grow its business in Australia and across the
world.

“I am proud of our achievements over many years, particularly the premiumisation of our family brand with the St Andrews and Jaraman ranges, as well as our pinnacle wines, The Visionary, The Pioneer, and The Legacy," he said.

"It has been our ambition to elevate the quality of Taylors Wines with our skilled viticulture and
winemaking teams, resulting in major awards globally and making us the third-largest and number one family brand by value in the Australian wine market."

Freeman said he was excited about the opportunity to join Taylors Wines. 

“There is enormous potential to build on this legacy, expand our market presence, and accelerate our growth agenda," he said. 

"I look forward to working closely with Mitchell, the Taylor family, the board, and the entire team to continue delivering exceptional wines to consumers around the world.”

See www.taylorswines.com.au

Fancy snapping up some wine from Halliday’s personal cellar?

Fancy sampling some bottles direct from Australian wine guru James Halliday's personal cellar.

The renowned Australian critic, author and commentator is selling the last of his impressive wine cellar through an online auction with fine wine destination Langtons.

The James Halliday's Private Collection online auction is now open on the Langtons website and closes at 9pm AEST on Sunday, May 25.

This final auction will see a 100 lots of Halliday’s personal passion - French producer Domaine Armand Rousseau - up for sale, with each bottle personally signed by the wine critic.

The collection includes a 1999 Clos des Ruchottes Monopole, Ruchottes-Chambertin, 1976 Clos de la Roche and 1990 Grand Cru Chambertin.

Halliday has confirmed this auction will be the last to clear out the final bottles in his cellar located in the Yarra Valley’s Coldstream Hills while he relocates to Sydney.

“Having long since sold the last of my DRCs, my Rousseaus are the best wines in my cellar, led - of course - by the Chambertins from top vintages. Clos de Beze is a worthy second, Clos de Jacques, the wine often offering outstanding value for money. Rousseau now fills the shoes left by the impossible-to-find DRCs,” says Halliday.

James Halliday AM is Australia’s most notable wine authority, with a career spanning over 30 years resulting in a cellar that is incomparable to any other in the country.

“James Halliday is undoubtedly the most important person in the Australian wine scene," says Michael Anderson, head of auctions and secondary market at Langtons.

Other highlights from the collection include va Billecart-Salmon Cuvee Nicolas Francois Billecart Brut from the exceptional 1996 vintage; a 1997 Dr Loosen Wehlener Sonnenuhr Riesling-Spatlese; and a 1980 Domaine Clape.

Closer to home, Halliday’s collection also includes a House of Arras E.J Carr Late Disgorged Methode Traditionelle 2000 Magnum from Tasmania; 1997 Bindi Block 5 Pinot Noir from the Macedon Ranges; and 1992 vintage Charles Melton Nine Popes Grenache Shiraz Mourvedre from the Barossa Valley.

Each bottle will come complete with a collectable sticker outlining its provenance. 

See https://www.langtons.com.au/james-halliday-private-collection.html

Spirited release: Meet Australia's oldest - and most expensive - bottle

Meet the most expensive standard bottle of spirits made in Australia. It will cost you almost $5,000. 

The special release - only 500 bottles were made - marks the100th distilling season, in 2025, at St Agnes Distillery. 

The newly unveiled St Agnes XXO 50 Year Old Exceptional Reserve, is the oldest bottled spirit ever produced in Australia.

The XXO 50 Year Old Exceptional Reserve brandy was released alongside the XO 30 Year Old Centenary Reserve at the St Agnes 100-year anniversary event at the National Wine Centre on Friday night. 

The limited release sets a new benchmark as the most expensive Australian spirit with a price tag of $4800. 

Crafted from parcels of brandy distilled between 1953 and 1972 and aged in the Angove family's historic Riverland barrel halls, this strictly limited release honours five generations of distilling at Australia’s oldest family-run distillery.

“This release is the pinnacle of our century-long pursuit of greatness,” said Richard Angove, co-managing director of St Agnes Distillery.

“When my grandfather Thomas Angove decided to distil incredibly small parcels of exceptional spirit, he wasn’t thinking about today or tomorrow - he was thinking decades ahead.

“He believed this spirit had the potential to become something truly exceptional, and that’s exactly what happened. We’ve watched and waited, allowing time to do its work, and have been rewarded with an incredible spirit that we can’t wait to share.

“It’s more than just a brandy - it’s a reflection of everything we stand for.

“This release is both a tribute to the last 100 years and a toast to what’s still to come.”

Celebrations are planned throughout 2025 in both Adelaide and Renmark.

Founded in 1925 by Carl Angove, St Agnes Distillery also produces Blind Tiger Organic Gin and single malt Camborne Whisky.

Maritime Museum helping solve a shipwreck mystery

The Australian Maritime Museum in Sydney is more than a chronicler of history - it is also involved in research.

Researchers affiliated with the museum, along with Silentworld Foundation, South Australia’s Department for Environment and Water, and Flinders University, are confident they have located the shipwreck site of Koning Willem de Tweede, an 800-tonne Dutch merchant sailing ship lost in Guichen Bay near Robe, South Australia, in June 1857.

Only days prior to its loss, the vessel discharged more than 400 Chinese miners destined for the gold fields at Bendigo and Ballarat in Victoria. 

Sixteen of Koning Willem de Tweede’s crew of 25 were drowned and later buried in the dunes of Long Beach, which forms Guichen Bay’s eastern shoreline.

The Koning Willem de Tweede Shipwreck Project commenced in April 2022 and its primary purpose has been to search for, locate, and archaeologically survey the shipwreck’s remains.

Using a combination of marine magnetometer and underwater metal detectors, the team located what is believed to be iron components of the ship’s windlass (a large winch in the bow used to hoist a vessel’s anchors) partially protruding from the seabed, as well as a partially exposed iron frame. 

A well-preserved timber plank was noted beneath the windlass, suggesting more of the shipwreck’s hull structure is present, but currently buried.

All exposed elements of the shipwreck site were documented and plotted within the larger complex of anomalies detected by the magnetometer. These anomalies were buried at the time of the survey but indicate the presence of other large iron artefacts and hull components.

The team is confident the shipwreck is that of Koning Willem de Tweede based on its location, which corresponds to historic accounts of the vessel’s loss, and is the only known historic shipwreck event to have occurred on that stretch of Long Beach. 

In addition, the complex of magnetic anomalies approximately matches that of the ship’s historically documented length (42.7 metres), and no other large, complex magnetic contacts were encountered within a kilometre radius of the location where the windlass was found. 

Fragments of 19th-century Chinese coarse earthenware ceramic were located on the beach immediately adjacent to the shipwreck site in March 2023, further supporting its identity as Koning Willem de Tweede.

Future monitoring visits to the shipwreck site are being planned and will assess its condition and document additional hull remains and artefacts that may be exposed by changes to the seabed.

The Koning Willem de Tweede Shipwreck Project has been assisted by the Dutch Ministry of Foreign Affairs, through the Embassy of Kingdom of the Netherlands, Australia and the Cultural Heritage Agency of the Netherlands.

'Condemned': Meet Tasmania's new interactive experience

Tasmania has a long and fascinating history, as is highlighted by Condemned: 4 Lives, 4 Trials, 4 Executions. You Be the Judge - a new interactive experience at the Cascades Female Factory Historic Site in Hobart. 

The experience delves into the stories of Eliza Benwell, Mary McLaughlin, Margaret Galvin, and Mary Sullivan, the four female convicts hanged in Van Diemen’s Land.

Condemned is part of Tasmania’s Off Season offerings and will run until August 30.

The experience invites visitors into a virtual courtroom, where they will explore the lives and trials of these four women before engaging in the ruling on their virtual fate. 

Were these women ruthless criminals or victims of an unforgiving system? 

At the end of the experience, visitors will be asked to cast their verdict and discuss their observations with the group. This interactive element allows participants to reflect on the legal, social, and moral implications of the trials, as well as the harsh penal system that ultimately condemned these women.

Condemned offers visitors the opportunity to examine the struggles these women faced within the colonial penal system. By becoming part of the trial process, participants will gain a deeper understanding of their stories and the complex conditions surrounding their convictions.

Through this immersive experience, visitors will also gain insight into the impact of the penal system on women in early Australia, complementing the other interpretive experiences at Cascades Female Factory. 

These experiences highlight the often-overlooked stories of those who lived and suffered here, contributing to a deeper understanding of Tasmania’s colonial past. 

Cascades Female Factory Historic Site, South Hobart. Tickets: Adult $60, Concession $50. This is an adults only experience. 

See https://femalefactory.org.au/tours/.

-ends-

Images to promote the event are available via dropbox here

Contacts:

Are lighter reds the next big wine wave? One French region is banking on it

Looking for the latest wine trend in Europe?

Check out lighter reds than can be enjoyed in their youth, are lower in alcohol and can be drunk chilled in summer.

There are many names to describe these styles: joven, rouge clair, rouge frisson, rouge grenadine among them.

"It is a real wave," says Damien Malejacq, marketing and communications director for French regional wine body Vignerons de Tutiac, which encompasses Bordeaux appellations including Bourg, Blaye, Fransac, Graves, Medoc and Sauternes on both sides of the Gironde River.

 
 Malejacq was talking to French wine newsletter Vitisphere after the recent Wine Paris and Prowein business expos.

The co-op launched two new wines at these shows: Rouge Frais and Mode Rouge. Both have an alcohol content of 11% and are made from 100% merlot.

"The light red wines were the stars of Wine Paris and Prowein," Malejacq said.

"Their ruby-red colour and very aromatic nose caught the attention of visitors. 

"Full-bodied wines are no longer very fashionable.

"We spend less time at the table. Cuisine is changing. Asian and exotic influences are increasingly fashionable.

"Consumers want to enjoy fresh, airy, easy-to-drink wines.

"Tutiac is responding to this demand with these two wines. The co-operative targets young people, but not only them.

"Older people have also changed their consumption habits."

Let’s see if it is an ongoing trend. 

A one-day chance to peek and taste behind the scenes in Tasmania

The team behind Tasmania's boutique annual ECHO festivities is offering a one-day mini festival as part of the island state's Off Season celebrations. 

The Echo Odyssey coach will showcase some of the quirkier aspects of the East Coast on Friday, June 15, for a full day of fun and revelry. 

The East Coast Tasmanian Adventure - curated by local country music star Ange Boxall - will offer a behind-the-scenes peek (and taste) of the best of the region.

The package includes transport and a storytelling guide; local oysters and wine on the beach; sheep shearing in old shearing shed; an exclusive wine tasting at Gala Estate (above); lunch at historic Riversdale Mill; a tasting and cocktail with The Splendid Gin; learning about Tasmanian sea salt, and a goodie bag to take home valued at $60. 

Guests can depart from Hobart or Hobart Airport via coach transfer, or from Swansea township. Alternatively, stay at Piermont Retreat overlooking Great Oyster Bay where a 10% discount is offered to Echo Odyssey guests for direct bookings between June 12-15 June using code ECHO10.

See https://events.humanitix.com/winter-s-off-season-echo-odyssey-a-behind-the-scenes-east-coast-tour

Makers Festival returns after successful debut

After a successful debut last year, the Meet the Makers Festival will return to the New South Wales South Coast this September for a month-long celebration of creativity, craftsmanship, and culinary experiences.

Events will take place every weekend during September, with over 30 events including immersive workshops and dining adventures.

Highlights include a countryside long lunch hosted by MilkHAUS and friends, an intimate Dinner with Dangerous at the Milton Hotel, and a hands-on blending workshop at Cupitt’s Winery where guests can craft their own signature wine.

Beyond food and wine, visitors can also explore their creative side with a floral and art workshop by FRED Flowers, try their hand at ceramics with Motion Ceramics, or create natural skincare products with Delicious Vibrant Beauty.

The festival will run on weekends from Saturday, September 6 until Sunday, September 28.

Full program details will be announced in July 2025.

See @southcoastmakersfestival on Instagram or Facebook for more info. Strangely, the event does not have a website. 

Adventurous? How about a visit to Kazakhstan via Vietnam

Kazakhstan remains off the beaten track for all but the most intrepid of travellers.

Now, thanks to Vietjet - prodigious issuers of press releases - a weekend in Astana has become a whole lot easier.

Vietjet, the biggest Vietnamese airline flying between Australia and Vietnam, has this week unveiled a new airline brand - Vietjet Qazaqstan

The strategic partnership between Vietjet and Qazaq Air has resulted in a new airline brand, Vietjet Qazaqstan. 

Yes, that name is correct. Qazaqstan is the correct spelling for the airline in accordance with the country’s transition to Roman spelling. The Anglicised spelling of the Cyrillic - Kazakhstan - is still in use for the place name.

Anyway, Vietjet Qazaqstan aims to become a strategic air bridge connecting Kazakhstan with Vietnam, south east Asia, and global aviation hubs like Australia. 

Vietjet Qazaqstan is set to operate a fleet of at least 20 Boeing 737 aircraft, enabling a strong expansion of domestic and international networks.

Under this partnership, the two parties will jointly develop and operate Vietjet Qazaqstan, building on the existing Qazaq Air platform. 

The move follows the arrival of Vietjet Thailand, which has grown to become one of Thailand’s leading low-cost carriers.

Image: A rather dull celebration. Supplied

Minor Hotels makes major changes to its Oaks brand

Minor Hotels has announced a change of direction for its Oaks brand, which will shift away from serviced apartments to become a full-service hotel, resorts and suites.

An updated brand identity will be rolled out across existing properties and new acquisitions in Australia and New Zealand, including a refreshed food and beverage concept.

"The strategic shift will bring the full-service hotel and resorts experience to life, and will include mixed-use applications in property common areas," Minor Hotels announced.

Grab-and-go pantries stocked with travel essentials, local produce and branded merchandise will offer convenience while lobbies will serve barista-made coffee and freshly baked goods.

There will a focus on ‘family-style’ communal dining and a signature, gourmet lamington unique to each location.

Elevated bathroom amenities will feature a new signature scent of citrus, lavender, and eucalyptus.

The new brand identity will feature a new logo and colours palette, with vibrant yellow and signature Oaks stripe.

“The strategic repositioning of Oaks marks a pivotal step in elevating our position in the market," says Ian Di Tullio, Chief Commercial Officer, Minor Hotels, a master of corporate speak.

" With our revitalised service culture, and addition of lifestyle elements to contemporise our offer, we’re creating a more resonant brand experience for today’s travellers. In a sector that has remained largely undifferentiated, the transformation repositions Oaks for global growth, further strengthening confidence amongst our investors and developers.”

Dillip Rajakarier, Group CEO of Minor International, added: “This repositioning marks a significant step in the continued evolution of a brand that has earned its place in the hearts of travellers for more than 33 years.

"As we build on that legacy, we’re focused on creating meaningful, experience-led travel destinations meeting the needs of both our corporate and leisure guests. With over 55 Oaks properties and growing, this transformation reflects our long-term vision for sustainable growth and reinforces our commitment to delivering world-class hospitality.”

See oakshotels.com for more info.

Liquid lunches pop up for winter

There is more to fast food than burgers and greasy fried chicken.

Soul Origin, which promotes itself as one of Australia’s leading fresh food brands, has launched a range of healthy soups for enjoying in the cooler months.

From now until September 24, hungry folk can enjoy a variety of soups made with seasonal produce.

The multi-cultural choice includes pumpkin, chicken and corn, mushroom with truffle, creamy potato with smoky bacon, Tuscan veg (above) and rec curry chicken.

“At Soul Origin, we’re passionate about bringing people together through food," says said Hao Quach, co-founder of Soul Origin. "Soups have been an important part of our menu for many years. There is always much anticipation from our customers prior to our soup season.”

Sizes cater to all appetites, starting from $4.90 and ranging to $9.90 and $12,90. You can also add a buttery herb bread slice, or two fresh baguette slices.

Soul Origin’s loyalty members can enjoy an exclusive perk - a free Soup Sipper with any purchase of $6 or more.

If soup doesn't float your boat, Soul Origin is also serving up winter baguette specials.

Choose between the BBQ Beef Brisket Baguette, with pulled BBQ beef brisket, crunchy slaw and a kick of punchy mustard and silky smooth creamy aioli or the Classic Beef Brisket Baguette with melted cheese, a twist of zesty pesto and rocket. $12.50 from now until June 15.

So you really want to splash out on a luxury gourmet weekend?

Luxury accommodation group Baillie Lodges has unveiled a series of high-end weekend events and short retreats for 2025 featuring wine and wellness weekends, photo safaris and culinary showcases. 

The events span properties in its Australia- and- Canada-based luxury lodges. 

Guests can meet with winemakers and culinary experts, reconnect with nature, join creative workshops and enjoy long lunches, fine wines and gourmet dinners. 

Among the gourmet highlights are: 

Henschke by the Sea at Southern Ocean Lodge, Kangaroo Island,  June 27-29

A weekend hosted by star Barossa Valley vignerons Prue and Stephen Henschke featuring world-class wines and produce-led dining at Southern Ocean Lodge. Rates from $6,950 for two guests.

Slow Down in Wine Country at The Louise, Barossa Valley, July 31-August 3 

The Louise presents a luxurious three-night event celebrating wellness, creativity, and connection. Guests begin each day with yoga and gourmet breakfasts, explore art workshops and vineyard tastings (above), and unwind with elegant local dining in Appellation restaurant. Rates from $5,170 for two guests.

The Wild Table by Uchi at Clayoquot Wilderness Lodge, Vancouver Island, June 26-29

The award-winning Uchi restaurants by Hai Hospitality bring their take on modern Japanese cuisine to Vancouver Island’s wild west coast. The Wild Table is an exclusive culinary affair featuring Uchi classics, a bespoke east-meets-west menu, and a sushi-making demonstration using fresh locally sourced seafood. Rates from CA$11,700 for two guests.

For more info email reserve@bailielodges.com.au or call +61 2 9918 4355.

See baillielodges.com.au for full details of other events.

Image: Slow Down in Wine Country at @thelouisebarossa @wondergroundbarossa

Why travel agents still have a role to play

In our high-tech world, a lot of travellers opt out of using travel agents and choose to make all their arrangements themselves.

Today, however, is Global Travel Advisor Day, and no matter how confected that may sound, there are a lot of registered travel agents emphasising that they still have a key role to play.

"From rising scams to border complications and delayed refunds, today’s travel landscape is filled with challenges many Australians don’t see coming until it’s too late," says Andrew Gillard, managing director of Darebin Travel in Victoria.

"Travel advisors are trained to manage these risks, ensuring every trip is properly planned, protected, and supported when things go wrong."

It surprises me that in 2024, more than 70% of international flights and over 90% of corporate travel in Australia wase booked through accredited agents that are members of ATIA, the Australian Travel Industry Association.

And ATIA CEO Dean Long is bullish about the future.

“We are in the golden age of travel professionals, as more Australians, many of whom were burnt by Covid-era travel experiences, turn to expert advisors for complex travel needs and crisis support,” he says.

“Global Travel Advisors Day is an opportunity to recognise the incredible work accredited travel professionals do every day, creating unforgettable travel experiences and providing trusted support when it matters most.

"In today’s more complex and fast-moving travel environment, expert advice has never been more valuable. Our members are delivering tailored journeys, practical solutions and peace of mind to millions of Australians each year.”

Max Najar, director and manager of Axis Travel in Glenunga, South Australia, weighs in: "In today’s ever-changing and complex travel climate, the value of a trusted travel advisor has never been clearer.

"We’re seeing clients turned away at borders for applying for incorrect visas, not having proper documentation or itineraries - things that we always provide.

"A visa doesn’t guarantee entry, so the stakes are high. More travel insurers also do not compensate for losses incurred. A professional travel advisor uses their toolkit of expertise and experience to ensure that you’re properly prepared and protected, so your holiday or business travel is as stress-free as possible at the immigration counter.’’

Image: Sen Kui Lim, Scop.io 

Derwent Estate confirms purchase of Tasmanian wine tourism favourite Puddleduck

Puddleduck, one of the most popular wine producers and cellar doors in Tasmania’s Coal River Valley, has been purchased by one of the state's leading brands, Derwent Estate. .

Owners Darren and Jackie Brown announced this week that the business would officially be sold; and Derwent Estate's Andrew Hanigan today confirmed the deal has been completed.

Puddleduck will continue to operate as a stand-alone business.

"We are incredibly excited to be taking over the ownership of Puddleduck Vineyard," Hanigan said in a statement to GoTR.

"The brand that Darren and Jackie have built over the last three decades is amazing and unique, and we are humbled to be able to continue this on.

"The synergy between our family business and theirs seemed like a great fit and we are thrilled to be able to work in the world renowned Coal River Valley."

Derwent Estate, based at Granton, is a fifth-generation family farming business operated by the Hanigan family.

“It's a tough thing to do to let you know that after 27 years of growing, making, and sharing wine at Puddleduck Vineyard, that the time has come for some of our family to step away from the business,” Puddleduck said on its Facebook page.

“As of Friday the 9th of May, ownership of Puddleduck Vineyard will transition to new owners.

“The familiar faces of the family namely - Darren, Jackie, Nick and Sue - will be changing to new family faces and they will introduce themselves in the very near future.

“This change marks a significant moment for us personally and professionally, and while it’s not without emotion, it feels like the right time for both Puddleduck and our family.

“Over nearly three decades, we’ve had the privilege of building Puddleduck into what it is today – a family-run vineyard and cellar door in Tasmania’s Coal River Valley, where every bottle is grown, made, and sold on-site.

“We’ve always taken pride in offering a warm welcome, quality wines, and (quite) a few duck-related quirks along the way!

“Throughout the years, we’ve been fortunate to work with wonderful suppliers, partners, and supporters like you, and we want to express our sincere thanks for being part of our journey.”

Puddleduck is best known for its Bubbleduck sparkling wines and popular cellar door.

  

Accor swoops to sign up three key hotel properties

Accor, the largest hotel operator in Australia and New Zealand, has swooped to sign up three established hotels, including the landmark Boulevard Hotel in Sydney (above).

The multinational group has signed a deal with Bayview International Hotels & Resorts that will see Accor take over the management of three iconic properties from this month.

The hotels are The Sydney Boulevard Hotel in East Sydney, Bayview Geographe Resort in Busselton, Western Australia, and Wairakei Resort Taupo on the north island of New Zealand.

Brandings for the trio has not yet been revealed. 

“This is an exciting milestone for Accor as we continue to expand our presence in the Pacific," said Adrian Williams, Chief Operating Officer for Accor in the Pacific. 

"These three properties are well-loved by locals and visitors alike, and we are thrilled to bring them into the Accor family. Our vision is to elevate their guest experiences through our powerful brands, ALL loyalty program, and world-class service offering.”

The three properties will undergo needed extensive refurbishments before being relaunched under Accor brands. 

“With a comprehensive refurbishment plan in place, we can't wait to unveil their refreshed identities and welcome even more travellers to these remarkable locations,” Williams added.

The Sydney Boulevard Hotel is one if Sydney's most iconic and storied hotels, featuring 277 rooms, including seven suites, 11 meeting spaces, a ballroom, a restaurant and café, and an exclusive top-floor meeting room with views of the CBD and Sydney Harbour.

Bayview Geographe Resort has 137 rooms, villas, an indoor heated swimming pool, a tennis court, a golf putting green, and direct beach access.

Wairakei Resort Taupo is located in Wairakei, just north of Lake Taupo. It has 187 rooms, a nine-hole golf course, a geothermal swimming pool, a day spa, multiple dining venues, and extensive conference facilities.

Accor operates more than 400 hotels in the Pacific region under brands including Sofitel, MGallery, Art Series, Pullman, Swissôtel, Mövenpick, Grand Mercure, Peppers, The Sebel, Mantra, Handwritten Collection, Novotel, TRIBE, Mercure, BreakFree, ibis, ibis Styles and ibis budget, as well as Ennismore.

How you can double your holiday time in Western Australia

Fancy a few extras days of holiday in Western Australia?

For a limited time, award-winning accommodation provider Seashells Hospitality Group is doubling guest stays at its Seashells Broome and Mandurah properties.

Using Seashells’ Double Your Stay offer when booking and paying for two nights Seashells will give you four, book for three nights and get six, or book five and get 10.

The offer is not, however, available at Seashells properties in Yallingup and Scarborough due to limited availability.

Seashells’ self-contained apartments are described as being "perfect for couples, families and groups of friends".

Seashells Broome is 300 metres from world-renowned Cable Beach with a choice of apartments and three-bedroom bungalows in tropical gardens. 

Seashells Mandurah is perched on the shores of Comet Bay and has one and two-bedroom apartments available using the offer.

Bookings must be made before May 25 and must be pre-paid at the time of reservation. They are non-refundable with non-transferable dates - which is not ideal, in my opinion. Take out travel insurance and make sure flights are available for your dates. 

To book call 1800 800 850 or see www.seashells.com.au.

Third generation takes the reins in Mudgee

Jacob and Gina Stein this week officially took ownership of their family's Mudgee winery, continuing 49 years of family ownership and a wine industry history dating back to 1838. 

Robert Stein Wines - known for its high-quality rieslings - has seen the official transfer of ownership to the third-generation custodians. 

The couple, who have been instrumental in the business for over 17 years, now take full ownership of the winery, vineyard, and farm. 

Established in 1976 by Robert ‘Bob’ Stein, the winery is one of New South Wales’ few multi-generational, family-owned wine businesses. 

Upon Bob’s retirement, his son Andrew assumed the role of general manager. Andrew is now stepping down. 

Located nine kilometres north of Mudgee, the property spans 202 hectares and includes a 20-hectare vineyard featuring nine grape varieties, a working farm with livestock and crops, a modern winery, cellar door, restaurant, and the original family homestead.

“Generational succession in a family winery is never without complexity," says Jacob Stein. 

"It's a challenging time for the industry, and our family, including my siblings, wanted to ensure the legacy of our father and grandparents is protected. We are proud of our achievements and are looking forward to a bright future. 

“We’ve found a path forward that strengthens our connection to the Stein heritage and honours the traditions established by previous generations over our 187 years in Australia.”

Jacob, who took on the winemaking and winery operations in 2009 at just 25 years old, has experience in leading wine regions in Australia and Europe, including Rheinhessen and Rheingau in Germany. 

Robert Stein Wines can trace their winemaking history back to 1838, when the Macarthur family brought Johann Stein to Australia with the country’s first cuttings of rhine riesling. 

These vines flourished at Camden Park and, 138 years later, in 1976, Robert ‘Bob’ Stein purchased 75 acres in Mudgee and renewed the Stein passion for viticulture. 

Go west. Qantas unveils new international routes

Qantas is spreading its wings westward with an announcement that two new routes will join its international network, with flights from Perth to Auckland and Johannesburg set to take off from December 2025

The routes will unlock more connections for Australians across the airline’s international and domestic network which now spans more than 100 destinations around the world.

The new services add to the growth of Qantas’ western hub, adding over 155,000 seats in and out of Perth each year and is timely given the large number of South Africans and New Zealanders living in Western Australia. 

The flights have been made possible by funding allocated from the Federal Government to Australian Border Force and the Department of Agriculture Fisheries and Forestry to deliver additional border services at airports, Qantas said in a statement. 

The funding will enable Perth Airport to invest in additional staffing, equipment and facilities that increase border and biosecurity capacity and in turn allow the airport to host more international flights.

“We’re so excited to be launching two new international routes, unlocking more options and greater choice for all Australians to connect to the world through our growing network," said Qantas International CEO Cam Wallace:

.
“By connecting Perth directly with Auckland and Johannesburg, we’re supporting the local economy by opening valuable inbound tourism opportunities for Western Australia, as well as generating new jobs for the state. These routes also enable further growth throughout Australia with connections across our domestic network.

“Our new Perth to Auckland route offers a convenient one-stop connection for West Australians to New York via Auckland on our popular QF3 service while the new direct flight to Johannesburg provides a vital connection for customers in Perth to visit popular cities like Cape Town through our partnership with Airlink."

Perth Airport Chief Commercial and Aviation Officer Kate Holsgrove said: “The launch of two new Qantas international services to Perth is great news for Western Australia.

“Perth is a dynamic, expanding hub with incredible growth opportunities and we remain focused on working with our airline partners to grow aviation connectivity to create more opportunities for Western Australia’s tourism industry and provide more options for Western Australians to travel."

Both routes will operate three times per week on a Qantas A330 aircraft with 27 business class seats in 1-2-1 configuration, each featuring direct aisle access and converting into a lie-flat bed, and 224 economy seats.

Tough times for global wine and spirits giant

Times are tough in the drinks business right around the world. 

Global wine and spirits giant Moët Hennessy will cut more than 10% of its global workforce as part of a major restructuring effort in a bid to counter falling demand and rising costs, the Financial Times reported in London..

The newspaper says the wine and spirits arm of luxury giant LVMH currently employs around 9,400 people. Chief executive Jean-Jacques Guiony told staff earlier this month that an estimated 1,200 roles would be eliminated, bringing the division back to its 2019 staffing levels.

Revenues at Paris-based Moët Hennessy have fallen to 2019 levels, Guiony said, yet operating costs have jumped 35% over the same period. 

“This was an organisation that was built for a much larger size of business,” he said in an internal video. 

“People realise … that this [rebuilding sales] is not going to happen anytime soon.”

The cuts will largely be achieved through natural attrition and by reassigning staff to other areas of the business. Moët Hennessy has already implemented a hiring freeze. 

Deputy CEO Alexandre Arnault, who joined the division alongside Guiony in February, told staff that this crisis was unusual in scope. 

“Usually at LVMH when wines and spirits are not going well, fashion is doing well or some [other part of the business] is performing differently. Right now things are not going extremely well,” he said.

In a statement, a Moët Hennessy spokesperson confirmed the planned cuts. 

“While Moët Hennessy’s business has returned to its 2019 level, Moët Hennessy announced its intention to adjust its organisation and gradually return to its 2019 staffing levels, primarily by managing its natural turnover and not filling vacant positions,” it said.

Guiony reassured staff that the current downturn was part of a cycle. 

“Things are bad but they will become better,” he said, though he warned that US tariffs added another layer of uncertainty to the company’s outlook.

The company's wine and spirit brands include Krug, Hennessy, Dom Perignon, Moët et Chandon, Chateau Cheval Blanc, Ardbeg, Belvedere Vodka, Chateau d'Yquem, Ruinart and Cloudy Bay and Glenmorangie.

Hyde hotel brand makes its Australian debut

Does Australia need another new hotel brand? Probably not.

But we've got one anyway, with Ennismore launching its Hyde brand in Melbourne.

Hyde Melbourne Place is in the heart of Melbourne's CBD with the property formerly known as simply Melbourne Place marking the Hyde brand's debut in Australia.

Hyde has presence in locations including Miami, Dubai, London, and Johannesburg and is billed as offering "lifestyle hospitality".

Hyde Melbourne Place joins Ennismore's trio of flagship soon-to-be openings in Australia this year - Hyde Perth, Mondrian Gold Coast, and 25hours Hotel Sydney The Olympia.

“Melbourne's creative spirit, bold energy, and cultural richness make it the perfect setting for Hyde's Australian debut," said Jodi Brown, newly appointed general manager of Hyde Melbourne Place.

"With its bohemian aesthetic, playful spirit, and deep roots in music and design, Hyde Melbourne Place will offer guests more than just a stay: it will be a full sensory experience.

"We can't wait to reveal what's coming, including vibrant spaces, live music moments, and design that truly speaks to the heart of Melbourne's artistic community.”

Hyde Melbourne Place is at 130 Russell St, Melbourne VIC 3000. See https://all.accor.com/hotel/C4B0/index.en.shtml

Ennismore is a global collective founded in 2011 by entrepreneur Sharan Pasricha. 

Ennismore and Accor entered a joint venture in 2021.

A gastronomic stroll through rural France

Calling all wine and food lovers who also enjoy getting some exercise.

The folks from UTracks recently sent me the details of what they call a Gastronomic Pilgrimage Through France.

UTracks, describe themselves as :active Europe travel specialists' and have launched a Camino Le Puy Food Lovers Tour, a culinary/vinous twist on France’s historic Le Puy/Santiago Camino route.

The tour is described as "tailor-made those who seek the perfect pairing of food, wine and walking" through the rustic heart of rural France. It covers regions that really are off the beaten track. 

The walk blends a centuries-old pilgrimage with the indulgent pleasures of French regional cuisine. Sounds right up my alley!

Over eight delicious days, travellers walk from Le Puy-en-Velay to Aumont-Aubrac, through volcanic highlands, forested trails and sleepy villages, stopping to sample Auvergne cheeses, locally farmed lentils, artisan charcuterie, and local wines, including the star malbecs from Cahors. 

Aubrac produces some of the best beef in France and guided tastings and daily three-course regional dinners are a highlight.

“We wanted to create a Camino experience that speaks to the food lover’s soul,” says UTracks general manager Kate Baker.

“This is for travellers who enjoy walking for the pleasure of discovering what’s around the next bend, and what’s on the next plate.”

With luggage transfers, local accommodation, and a route navigation app provided, the trip offers something just a little bit different.

Departures run from May to October. See more here: https://www.utracks.com/France/Guided-Walking/French-Food-Lovers-Le-Puy-Camino

Why there will be no control tower at Sydney's new airport

The new Western Sydney International Airport will be lacking a key ingredient when it opens next year.

It will not have a traditional air traffic control tower on site.

Airspace controllers will instead be stationed at a data centre almost 20km from where the planes are landing.

Instead of a control tower with visual controllers, there will be a 45-metre mast fitted with 20 high-definition cameras beaming live feeds back to the data centre.

The data centre will use artificial intelligence (hmm) to overlay information using live feeds.

The system will also utilise object tracking, infrared cameras, night vision and image enhancement to allow controllers to see beyond the limitations of the human eye.

Should something go wrong - maybe a cyberattack or power outage, approach controllers based at Sydney Airport will take over.

Except Sydney Airport shuts down overnight and Western Sydney is supposed to be a 24-hour operation. That could be problematic.

Critics say this is a case of saving money by using AI technology instead of paying someone a wage.

A similar system is used at London City Airport, where planes are guided by air traffic controllers based 115km away in the NATS control centre at Swanwick in Hampshire.

There are also three digital airfields in Germany, plus others in Argentina, Brazil, Hungary and Norway, but this is the first in Australia.

The new WSI airport will not have a night-time curfew.

It is officially known as Western Sydney International (Nancy Bird Walton) Airport; named in honour of Nancy Bird Walton, the youngest Australian woman to gain a pilot's licence.

Singapore Airlnes, Qantas and Jetstar are among the airlines to have committed to using the new facility.

So moral of the story is we want to save $$$ by putting in AI technology instead of paying someone a living wage

Furry friends get a special welcome at this Melbourne hotel

If you want your furry friend to share your visit to Melbourne, Park Hyatt Melbourne has just announced the launch of its dog-friendly rooms.

As of May 1, the hotel is inviting guests to enjoy five-star luxury with their canine companions.

Located adjacent to walk friendly Fitzroy Gardens, Park Hyatt Melbourne has has a long connection with dogs - from the legacy of recently retired "welcome" dog Mr. Walker to the recent arrival of Charlie, the hotel's new resident pup.

Each dog-friendly stay includes: a plush dog bed, food and water bowls, a soft toy and welcome treat, an in-room pet dining menu and access to designated pet relief mats. 

A limited number of dog-friendly standard rooms are available and can be booked directly via the hotel's official website. 

While dogs of various sizes are welcome, some breed restrictions apply in accordance with Victorian government regulations. 

All guests with pets are required to observe the hotel's pet policy, which outlines a set of guidelines to ensure a respectful and safe environment for all. FAQs are here.

“Our hotel has always celebrated the meaningful connections between people and their pets,” said Oliver Kahf, general manager of Park Hyatt Melbourne. “We're proud to offer a stay where elegance and comfort extend to every family member - furry ones included.”

Guests may be lucky enough to meet Charlie, the hotel's new resident pup, often spotted in the lobby offering a tail wag and a warm welcome.

Exceptional vintage delivers a stellar flagship for Mr Riggs

 

It takes a special vintage in both McLaren Vale and Coonawarra for Ben Riggs to even consider releasing his flagship red wine Mr Riggs The Chap. 

The Chap is a classic Australian "claret" style - an Alpha blend of McLaren Vale shiraz (68%) and Coonawarra cabernet sauvignon (32%), that it is only made in years that Riggs considers exceptional. 

The 2020 vintage was one of those years - and Riggs has made just 912 bottles in total with 2020 joining 2012-2104 and 2016-2018 releases. 

Make no mistake, this is a big assertive wine with power and length, but it finishes with soft tannins, just as Riggs likes it. It's assertive but also elegant, with oak supporting but not overpowering. 

"This is a wine that can easily be cellared for 1-20 years," Riggs says. "I love the long fine-grained tannins and the powerful structure."

Not a wine for everyday drinking with its $120 price tag, but certainly a wine for a special occasion. 

Everything says "Look at Me". There's a heavy bottle, wax and quality cork. On the plate are rich, blackcurrant plum, spice and earthiness

The fruit is a combo of shiraz from Riggs' own Piebald Gully vineyard in McLaren Vale, and the Weatherall vineyards in Coonawarra. 

See www.mrriggs.com.au for more info.       

Your chance to join chef Rick Stein for a culinary experience

Rick Stein is a hugely popular chef and TV personality with a global following.

He'll be hosting a pair of coastal culinary events at Bannisters Hotels in Mollymook and Port Stephens this August.

The events will be hosted by Rick and his wife Sas Stein and aim to showcase his expertise and experience from decades of food journeys.

Guests will have the option of staying at boutique coastal luxury accommodation at Bannisters by the Sea or Bannisters Pavilion in Mollymook, or Bannisters Port Stephens as part of the events.

Rick Stein’s Unsung Heroes of Seafood, Bannisters Port Stephens will run on Wednesday and August 13-14.

Guests can experience a flavour-packed escape and taste the underrated stars of the sea. This two-day experience is promoted as being "perfect for curious food lovers and fans of exceptional seafood". Think, dinner, a masterclass, and even a DJ set from Stein himself.

Epicurean Chapters with Rick Stein, Bannisters Mollymook will be held on August 20-21

This will include Conversations with Rick Stein hosted by Richard Glover with a four-course dinner, and a special Q&A session with Stein about his latest travels at The Jackson Ranch by Bannisters in Bawley Point (transfers to and from the venue included).

Then comes India’s street food on the South Coast, where guests can enjoy an afternoon exploring street food from India, as Stein recounts stories from his adventures to one of his favourite destinations and will host a book signing.

Pricing: Starting from $2,949 twin-share, tickets include exclusive culinary event access as outlined per location, accommodation, breakfast, an exclusive gift and more.

Tickets and details:
Mollymook: https://www.bannisters.com.au/rick-stein-event-mollymook/
Port Stephens: https://www.bannisters.com.au/unsung-seafood-heroes/

Image: Lean Timms

Thailand goes digital to cut waiting times

Don’t get caught out.

As of this week, Thailand’s new Digital Arrival Card (TDAC) system is now live.

The Immigration Bureau of Thailand says it will significantly streamline the immigration process at airports and border crossings by doing away with the old-fashioned paper arrival card.

As of May 1, all foreign visitors must submit their arrival information electronically before entering Thailand, whether they travel by air, land, or sea.

The TDAC is the latest phase of Thailand's digital transformation of immigration procedures.

It is designed to minimise paperwork and cut processing time at immigration checkpoints, news hub Travel Mole reports.

The online form should be completed before arrival and is mandatory for all foreign passport holders. No excuses.

It requires filling out personal data and travel details for each traveller, and is open three days before the date of arrival.

Travellers can submit the TDAC individually or as part of a group via the portal. Information can be updated at any time before travel.

Travellers transiting Thailand onto connecting flights that do not have to pass through immigration are the only travellers exempt.

Major changes for the Australian wine industry

It has been a week of big changes in the Australian wine industry with the families behind Wirra Wirra and Ashton Hills acquiring star Adelaide Hills producer Hahndorf Hill, and Australian Wine Holdco Limited - a group of international investors - announcing the creation of Vinarchy, a new global wine company.

Vinarchy combines Accolade Wines and its multiple brands with the Australian, New Zealand and Spanish wine businesses formerly owned by Pernod Ricard. The new business is one of the largest wine companies in the world.

As reported first by Wine Business Monthly, the acquisition of Austrian varietals specialist Hahndorf Hill adds depth to the Wirra Wirra group’s presence in the Adelaide Hills,

Founded in 2002 by former Mulderbosch vigneron Larry Jacobs and Marc Dobson, Hahndorf Hill has built a loyal following for its wines, including being regarded as the leading Australian producer of Austrian white varietal gruner veltliner.

The six-hectare estate, just outside the historic village of Hahndorf, also features a popular cellar door and thriving wine tourism experience.

“At a time when the Australian wine industry is facing real challenges, we’re choosing to invest in quality, authenticity and long-term growth,” said Matthew Deller MW, CEO of Wirra Wirra.

“Larry and Marc have created something truly special. Hahndorf Hill fits perfectly with our vision for the future.”

Jacobs and Dobson will retire from the wine industry following the transition.

“Marc and I are thrilled that Wirra Wirra will be taking over the reins,” said Jacobs. “The Wirra Wirra team has all the skills and enthusiasm to take Hahndorf Hill to the next level.”

The Hahndorf Hill portfolio includes four expressions of grüner veltliner, and a range that includes blaufränkisch, St Laurent, and zweigelt. Hahndorf Hill wines are distributed nationally by Domaine Wine Shippers.

Vinarchy, meanwhile, will feature a large number of leading wine brands, ranging from Berri Estates, Hardy's, Jacob's Creek, Petaluma, Grant Burge, St Hallett, St Hugo and Orlando to New Zealand brands Stoneleigh, Brancott Estate, Church Road and Mud House.

It also includes Campo Viejo – the best selling Rioja brand, Ysios and Tarsus.

Helen McCarthy, from St Hallett, has been named to the new position as director of global winemaking at Vinarchy. 

Vinarchy is led by executive chairman Ben Clarke, who held a similar role at Accolade Wines. 

“We believe Vinarchy can lead the future of the wine category," Clarke said. "We will be a dedicated wine company, with scale, capability, reach, resources, talent, and an exceptional portfolio of leading brands. We want to redefine wine.

“The global wine industry faces serious structural challenges. Global wine consumption has been

declining for years, driven by changing consumer preferences and a shift to lower-alcohol drinks.

"Vinarchy will be bold and imaginative in meeting these challenges. With our enhanced scale, brand

investment program, innovation capability and industry-leading talent, we believe can meet many of

the challenges that the industry faces."

WBM reports the name Vinarchy combines Vin (the French word for wine), with Archy (from the Ancient Greek word for leadership). Together it means wine leadership.

Image: Matthew Deller, Larry Jacobs and Marc Dobson at Hahndorf Hill 

New Brisbane venue with a view goes for gold

There's a new hot spot for dining with a view in Brisbane.

The Summit Restaurant has just opened at Mt Coot-tha and boasts spectacular vistas.

The new venue is a multi-million-dollar revitalisation of the heritage-listed site overlooking the 2032 Olympic Games city.

Think a dining room in the heritage building, a brewpub-style public bar, and a veranda with those panoramic views across Brisbane and out to Moreton Bay.

The food will be modern Australian using Queensland ingredients, including Elliott Heads spanner crab, Daintree barramundi and Longreach organic lamb - alongside ingredients grown on-site.

Queensland hospitality heavyweight Kym Machin, renowned for his time at acclaimed Brisbane institution Urbane, is the driving forced in the kitchen.

 


“With this menu, we wanted to tell a story of place, showcasing the best of Queensland while exploring our diverse climates, regions and native ingredients,” Machin said.

“When you’re standing at The Summit, you can see for miles - from the city to the bay and out to the hinterland - and we wanted the menu to reflect that sense of scale and beauty.

“In a destination as iconic as this, it’s essential that we celebrate and represent the growers, producers and communities who make Queensland so special. It’s not just about great food; it’s about creating a genuine connection to this land and the people who shape it.”

Menu highlights include Goldband snapper with wild garlic and native ginger; roast duck smoked over paperbark; as well as almond-fed pork with pickled apples, and pumpkin agnolotti with candied shoots.

There will be two tasting menus ($79 and $99), while the Bar Share menu highlights dishes like goat cheese puffs, lamb tacos and beef and beetroot tartare.

Mantle Group founder Godfrey Mantle said the opening of The Summit represents a major milestone for the group.

“The Summit is one of the most unique dining sites in the country; beautiful by day
and absolutely spectacular at night,” Mantle said.

The opening of The Summit Restaurant marks the first step in Mantle Group’s broader vision for the Mt Coot-tha summit, which includes concepts for a two-level Pavilion venue, a boutique gin distillery and a cultural tourism experience that will honour the mountain’s rich history and significance.

The Summit Restaurant is open seven days from 11am. See summitbrisbane.com.au