The Shack, a new bar concept, has officially opened its doors at Beach Hotel Byron Bay.
It's a nice-looking imbibing destination, offering "a laid-back yet sophisticated place for locals and visitors" to enjoy the sun and sea breeze.
Located across from Byron’s Main Beach, The Shack has relaxed beachside vibes in a hot location.
The Shack’s menu has been designed to complement a range of beers, wines, and cocktails with classics like Pina Colada, Strawberry Daiquiri and Spicy Margaritas and options like the new Naked 'n Famous (I'm scared to ask). There are some nifty boutique wines by the glass.
The Shack’s menu has a focus on sharing plates with flavours from the Mediterranean, Asia, South America and Australia.
Offerings include include lobster tacos with mango hot sauce, salmon crudo with stone fruit, and octopus skewers glazed with gochujang and sesame. For a snack, maybe a pulled pork sausage roll with apple mustard.
The Shack interiors have been imagined by local designer Shantala Mack and are inspired by hand-built beach shelters.
“Our menu at The Shack captures everything we love about coastal dining - bold flavours, fresh ingredients, and a sense of togetherness," says Ben Turner, general manager of food at Beach Hotel.
"We’ve created dishes that not only showcase great produce but also encourage guests to connect, share, and enjoy themselves – this is what ‘The Beachy’ is all about! Pair any of our plates with a refreshing cocktail or an ice-cold beer, add the ocean breeze, and you’ve got the ultimate Byron Bay experience.”
The Shack at Beach Hotel Byron Bay is open daily from midday until late. Beach Hotel is located at 1 Bay Street, Byron Bay. See https://www.beachhotel.com.au/the-shack/
Images: Jessie Prince
No comments:
Post a Comment