The annual Orange FOOD Week is held in and around one of the most gourmet-oriented towns in the country, a region known for its cool-climate wines and local produce.
The festival will feature close to 100 events, from Forage - a guided culinary adventure through the vineyards - to intimate dinners, hands-on masterclasses, bustling markets, and family-friendly events.
This year's theme is “Elevate Your Plate” and it emphasises the importance of locally sourced produce and sustainable farming.
“FOOD Week is more than just a food festival; it's a celebration of the land and the people who work it,” says FOOD Week president Charlotte Gundry.
“Our region's seasonal produce and talented food and wine artisans make Orange the ultimate destination for those who appreciate high-quality, locally sourced ingredients and a warm, welcoming atmosphere.”
Tickets for FOOD Week 2025 go on sale to the public on Tuesday, December 17. Patrons are advised to book early, as events have been known to sell out.
Tickets for FOOD Week 2025 go on sale to the public on Tuesday, December 17. Patrons are advised to book early, as events have been known to sell out.
Find out more at www.orangefoodweek.com.au
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