Sydney's lively waterfront Barangaroo precinct is a popular summer location with some added appeal on the way.
The Streets of Barangaroo is set to welcome four new venues this summer, adding more variety to what has become one of the city's premier waterside dining destinations.
Anita Gelato, Vietnamese restaurant Annamese (above), Haven Coffee and Yo-Chi frozen yogurt are the newcomers.
Three of the retailers - Anita Gelato, Annamese and Haven Coffee - will be the first venues to open as part of the recently completed luxury residential development, One Sydney Harbour.
The One Sydney Harbour building will feature a total of eight new retail venues when complete, with the final five new retailers set to join the precinct in late 2025.
Joining the One Sydney Harbour retailers, Yo-chi has opened its flagship Sydney store at The Streets of Barangaroo.
Yo-Chi launched in Melbourne in 2012 and has become Australia’s most popular frozen yogurt brand in just over a decade.
“One Sydney Harbour is the final piece of the precinct and offers more than just buildings; the development is part of the vibrant Barangaroo community," says Brett Rochford, project director at One Sydney Harbour.
"The Streets of Barangaroo has established itself as a prime foodie destination and we can’t wait to see these new venues offer locals, workers and visitors even more variety for quality dining and lifestyle experiences.”
Haven Coffee in Barangaroo opens today and is the fourth outlet for the specialty roaster.
The newest location of Anita Gelato will overlook Hickson Park, while Annamese is a Vietnamese eatery from the team behind popular venues Phamish and Muum Maam.
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