New Indian airline preparing for liftoff

Vistara, Go First and Jet Airways are just three of literally dozens of Indian airlines to be liquidated or swallowed up over the years.

But India is the third-largest domestic airline market behind the US and China and a new player is about to enter the fray.

Soon-to-launch Air Kerala expects to take to the skies in the second quarter of 2025, news hub Travel Mole reports.

Air Kerala chairman Afi Ahmad has announced a big recruitment drive is underway for technical and operational teams, while sales and marketing roles are being filled in the UAE.

“Pilot and cabin crew recruitment has begun. The chief pilot and pilot trainers have also been hired,” Ahmad said.

Captain CS Randhawa, the president of the Indian Pilots Federation, was hired as the airline’s VP of Operations.

Harish Kutty, CEO of Air Kerala, said, “We are focused on recruiting pilots and pilot training crew from India as they are well aware of Indian regulations. We can recruit foreign trainers; however, we feel it is better to have Indians for now.”

The airline is still waiting for its air operator certificate (AOC) from regulator Directorate General of Civil Aviation (DGCA).

“As soon as we receive the AOC, we will begin operations,” Ahmad said. 

 airline, owned by parent company Zetfly Aviation, plans to start domestic flights to regional cities.

It has signed the Letter of Intent (LOI) for the first three aircraft from ATR.

Air Kerala hopes to launch international services to the UAE some time in 2026.

Kutty said the airline is targeting cost-conscious customers.

“Our prime focus will be to convert luxury bus and second-class AC train passengers in India to flight passengers,” he said.

This week, the airline signed an MoU with Kannur International Airport Limited.

The airport’s MD, Dinesh Kumar, said: “This collaboration with Air Kerala highlights Kannur Airport’s role as a vital gateway. We are committed to providing resources and support needed for Air Kerala to succeed.”

Bordeaux winemakers pushing "drink local" initiative

Winemakers in New South Wales often complain they do not get enough support from restaurants in Sydney.

It might be cold comfort that Bordeaux region producers are having similar problems and are launching "drink local" initiatives.

The Bordeaux city hall and local wine groups are putting €30,000 towards creating a tasting program of local wines by the glass and encourage wine lists to be more Gironde-based, Vitisphere reports. 

"Bordeaux wines by the glass in Bordeaux" will soon launch in restaurants, bars and hotels in the region featuring three Bordeaux appellation wines in red, white and rosé at "an affordable price".

And each trio of wines will feature at least one organic wine.

The campaign is being orchestrated by the Bordeaux Wine Interprofessional Council (CIVB) to make the Bordeaux metropolitan area a showcase for its AOCs.

It is supported by the Bordeaux city hall, the Gironde Chamber of Commerce and Industry and the Union of Hotel Trades and Industries (UMIH).

The aim of the operation is to increase the number of Bordeaux establishments that adhere to the Bordeaux local initiative (requiring that 50% of the wines offered on the menu be from Bordeaux).

CIVB president Allan Sichel told local media: "We need to convert the reluctant, those who have no or too few Bordeaux wines on their menu."

Tasmanian vineyards to throw open their gates

Been meaning to visit some cellar doors in Tasmania? 

Here's a date for your diary: the weekend of February 28-March 2. 

The Southern Open Vineyards weekend showcases Tasmania’s renowned southern wine regions with 37 wineries across the Coal River Valley, Derwent Valley, Huon Valley and d’Entrecasteaux Channel, and Hobart and the south east.

Unlike many traditional wine festivals, Southern Open Vineyards features famous producers alongside wineries that are completely unknown outside of Tasmania. 

Guests are invited to wander through vineyards, chat with winemakers, and taste wines just metres from where the grapes are grow. 

Several of the producers involved do not have cellar doors and only open for tastings a couple of times a year. 

Think behind-the-scenes tours, barrel tastings, and the chance to buy back vintages and exclusive cellar door releases.

The festival will see the launch of several  2024 vintage pinot noirs, alongside sparkling wines, chardonnays, rieslings and cool-climate shirazes. 

Among the participating vineyards are Pooley Wines, Puddleduck Vineyard, Brinktop (below) and Frogmore Creek in the Coal River Valley and Derwent Estate Wines, Invercarron  and Viridian Wines in the Derwent region.

The Huon Valley & d’Entrecasteaux Channel will feature Kate Hill Wines, Cathedral Rock Vineyard, Mewstone Wines and Yellow Point Vineyard, while the Tasman Peninsula will showcase Bangor Vineyard Shed, Bream Creek Vineyard and Small Island Wines.

Southern Open Vineyards is presented by Wine South Tasmania. See www.openvineyards.about/ |

Guided tours can be arranged through The Derwent Experience, Aging Barrel Tours, or Apple Isle Wine Tours.

There are also festival discounts at top hotels including The Tasman, Hadley’s Orient Hotel, and The Old Woolstore.

Vietjet adds to rapidly expanding fleet

 

Vietjet has recently welcomed the latest addition to its fast-growing fleet: an Airbus A321neo ACF (Airbus Cabin Flex). 

This is the 111th aircraft to join the airline's fleet as it builds an impressive reputation for value. 

The new Airbus A321neo ACF is equipped with advanced cabin design, meeting the latest standards for seat dimensions and spacing to ensure "an enhanced passenger experience". 

The aircraft is also described as highly efficient, reducing fuel consumption and emissions by up to 20% and noise levels by up to 50%.

As part of its strategic expansion, Vietjet is set to receive three additional aircraft over the next couple of weeks. 

To meet the surge in demand during the Lunar New Year holiday, the airline also plans to wet-lease between six and 10 aircraft on a short-term basis. 

Vietjet is a member of International Air Transport Association (IATA) with the IATA Operational Safety Audit (IOSA) certificate and is Vietnam’s largest private carrier, flying from several Australian airports direct to Hanoi and Ho Chi Minh City. 

More information at www.vietjetair.com

The most wonderful time of the year in Hobart

This is the most wonderful time of the year to be visiting the Tasmanian capital of Hobart.

Not only is the Sydney to Hobart yacht race fleet zeroing in on Hobart, the sun is (hopefully) shining, and the locals are celebrating food and drinks at the annual waterfront festival The Taste of Summer.

Until January 4, the Taste celebrates Tasmanian wines, whiskies, coders and local produce.

Whether you choose to sit on the waterfront with a dozen freshly shucked oysters and a bottle of Tasmanian sparkling, or grab an ice-cold beer and some barbecued meat and watch the kids play and explore in the dedicated children's play area 'Little Hobart', there really is something for everyone.

 There are over 75 food and drink stalls, as well as roving entertainers, with the Hoodoo Gurus the headline act on New Year's Eve, when guests can enjoy prime viewing spots for the traditional firework displays.

I visited on the opening day was impressed by the increased amount of seating spaces and smaller crews. 

Naturally, I took the opportunity to taste from wines with Jeremy Dineen from Haddow and Dineen (above) and Luke Andree from Sonnen (below), as well as enjoying some seriously good seafood and some delightful fresh air.      

From signature seafood and farm-to-table delights to world-class wine and spirits and artisan cheese, every bite promises tells a story of Tasmania’s farms and pristine waters. And food styles range from Ethiopian to Taiwanese and Turkish. It's a top-notch day or night out.

 

Try Ricky Ponting's wine, perhaps with some Bass Strait scallops, or maybe a dram of local whisky.

There is also an eclectic line-up of performers and musicians on the Taste of Summer Stage. Get along, you'll enjoy yourself 

See https://www.tasteofsummer.com.au/ 

  

Australian tech boosting worldwide travel experiences

An Australian travel tech company that has been enhancing visitor experiences in cities around the world is now making moves to expand into the Australian market.

Smartvisit, founded in 2020, has created destination experience technology for Universal Studios Hollywood, the cities of Athens, Cape Town and Dubai - including a special pass for the Dubai FIFA World Cup and Dubai company Arabian Adventures. 

It is also launching a New Orleans “Good Times pass” later this month, offering exclusive access to over 25 top attractions, tours, heritage sites and world-class museums.

CEO and co-founder of Smartvisit, Sydney-based Ryan Rieveley, said the company had already enjoyed significant success with several overseas organisations in various locations and the time was right to focus more on the Australian market.

“Locally, we created a Phillip Island attractions pass and loyalty programs for Rydges’ Sydney and Event Hotels and Resorts, and we’re focused on growing the business at home now,” he said.

“We are dedicated to transforming the tourism industry through cutting-edge technology and with tourism growing so rapidly in this post-Covid era, we know there is a strong appetite for our product.”

Smartvisit produces destination-specific content, available in multiple languages, that enhances visitor engagement, encourages exploration, and enriches the overall visitor experience, I am reliably informed.

One of its products, Jrnyz, utilises geolocation technology and notifications to deliver dynamic, location-specific content directly to traveller’s phones through multimedia storytelling, helping to bring destinations to life. 

Visitors can enjoy real-time storytelling and insights delivered precisely when and where they need them, offering a deeper connection to the places they explore.

For a self-guided walking tour of the city of Athens, Smartvisit collaborated with TikTok creator Briefed to bring the mythological gods of Athens alive.

The Hollywood Plus Pass, a first of its kind in North America where a major attraction is working collaboratively with other attractions in its market, the pass leverages Smartvisit's Destination Experience platform to "deliver a seamless experience for customers". 

The platform facilitates navigation, planning, booking, and direct-to-gate access to Universal Studios, as well as a multitude of premier attractions and experiences in the Los Angeles area.

Check out https://www.smartvisit.com/   

Walk the walk: Nagano wants an all-year reputation

A popular winter sports destination with Australian travellers, the Japanese alpine city of Nagano is looking to build on that popularity by luring outdoor enthusiasts during the warmer months.

Among the major regional attractions is the famous ancient route Nakasendo, which for more than 400 years has cut a path through the mountainous heart of main island Honshu.

As one of five major historic roads - known as Gokaido - to connect corners of Japan during the Edo Period (1603-1868), Nakasendo links the imperial capital of Kyoto with Tokyo, passing through the Nagano Prefecture.

It is the longest of the historic links, stretching more than 540 kilometres, although today’s hikers mainly choose to trek sections rather than the entire route.

“We aim to increase tourist interest in Nagano beyond the ski slopes, the hot springs and the bathing snow monkeys,” said Helen Wong, the Australian representative for Nagano Tourism Organization.

“Nakasendo was an important thoroughfare utilised by Daimyo lords, peasants, traders and religious pilgrims,” she said.

“To stretch the legs on a section of the road opens a fascinating insight into what life was like in Japan during the Edo Period. Equally appealing are the many panoramic viewing points and villages visited along the way.”

The move to promote Nagano as a summer destination came with the release of the latest tourism nine-month statistics (January-August) which showed a 25% growth in night stays by Australians compared with the same period last year.

To highlight what Nakasendo has to offer to Australians, a webinar will take place in March, covering the best walks along the winding trails, the mountainous scenery, various inns and bubbling hot springs.

A date for the webinar will be confirmed in the early new year.

Interest will also focus on the food scene, the fresh local ingredients used to create seasonal dishes that are distinct from other areas of Japan.

See Go Nagano (go-nagano.net)

A new way from the UK to Paris

So you are in the UK but fancy a few days in Paris?

If you don't want to travel from the busy London airports, or catch the train (my preference), easyJet has announced its eighth route from Southampton Airport (above), on the south coast.

New twice-weekly Paris flights will take off from Southampton from March 31, 2025, news portal Travel Mole reports.

The Paris Orly flights will run on Monday and Fridays with easyJet planning up to 21 weekly departures to various from Southampton during peak summer 2025.

This represents a 31% increase compared to summer 2024.

Paris Orly, the French capital's second airport, is 25 minutes by public transport to central Paris by train, or the Line 14 Metro.

Frequent daily shuttle buses connect Paris Orly directly to Euro Disney.

Tour operator easyJet Holidays is also offering Paris city break packages.

All easyJet holidays city breaks include flights and hotel.

Chris Tibbett, aviation firector at AGS Airports, said: “Paris is a well-loved destination for the central south region, and we’re thrilled to see easyJet launch this direct service to Paris Orly.”

Since easyJet expanded from its seasonal Geneva service 12 months ago, the airline has flown over 173,000 passengers to and from Southampton.

Maribor - and the oldest grape vine in the world - call out to wine lovers

Regular readers of GoTR will know we are big fans of Slovenia and its burgeoning wine industry.

Wine lovers who find themselves in the country’s second city of Maribor might want to take note of The Old Vine House, a local favourite for 18 years.

Last week the city greeted the revitalized Old Vine House, with work completed over five months with support from the Ministry of the Economy, Tourism and Sport and the Municipality of Maribor.

The destination now offers an expanded offering with more than 200 wine labels from over 50 Styrian winemakers.

And the venue will be open 365 days a year - as befits Maribor’s most-visited tourist attraction and a symbol of Slovenian heritage.

The space has been reimagined with sandy tones and dark furnishings to highlight the largest floor mosaic in Slovenia, as well as an impressive wine library.

A new long tasting table allows for group tastings, complemented by digitalized content that guides visitors through the local Podravje wine region.

Artworks by renowned local artists bring the region’s history and culture to life, I am told. 

Several flights of wines are on offer, as well as wines by the glass and a selection of finger foods. 

But in addition to tastings, visitors to Maribor must check out the 450-year-old zametovka, or modra kavčina, grape vine outside.

It is included in the Guinness Book of Records as the oldest grapevine in the world which still bears fruit annually. It was, remarkably, planted at the end of the Middle Ages.

See https://oldestvinemuseum.si/

Australian government to hit airlines with a wet lettuce leaf

In Europe if a commercial flight is delayed or cancelled and it is the fault of the airline then affected customers automatically get compensation. Serious money. Not vouchers.

As well as being re-booked on the next available flight.

The amount of compensation can be between €250 and €600 per passenger depending on the delay and where your flight was going.

In Australia, the Albanese Government is trying to appease travellers frustrated by years of incompetence.

But it doesn’t want to seriously impact its airline friends. It has, instead, revealed plans to hit them with a wet lettuce leaf while talking big.

So while you might get your money back if your flight is cancelled you certainly won’t see any compensation.

Transport Minister Catherine King says the government “is working hard to get Australian travellers a better deal”, by releasing the draft Aviation Customer Rights Charter for public consultation over the summer period.

She says the charter sets out the expectations of fair treatment by airlines and airports to their customers to ensure customers get what they pay for, or get their money back.

"The Australian flying public deserve to be treated with dignity and respect, and this includes receiving timely and fair remedies when their flight is cancelled or delayed.

"That is exactly what this charter is about, providing clarity to consumers on their rights - giving them greater certainty about what they can expect, and where to go if these conditions are not met."

The Charter proposes that customers have the right to be treated with dignity and respect, in an accessible and inclusive environment; accurate, timely and accessible information and customer service; prompt and fair remedies and support during and after cancellations, delays and disruptions; safe and timely baggage handling and fair remedies for damage and delays; the protection of their personal information; provide feedback, make complaints and exercise their rights without retribution.

So a whole lot of talk. Not much serious change.

Consumer rights organsation CHOICE is calling for more positive action. 

“We are concerned that the proposed charter does not comprehensively acknowledge rights to compensation for delayed or cancelled flights," says head of campaigns Rosie Thomas.

"Introducing a European-style compensation scheme is one way to do this, but even without a similar scheme in Australia, consumers deserve clear guidance about their compensation rights under the consumer law’s existing consumer guarantees.

"CHOICE will engage with the consultation process to make sure this is rectified.”

King encourages the flying public, industry and other stakeholders, to give their feedback on the draft charter before submissions close on February 28, 2025.

You can make your thoughts known at www.infrastructure.gov.au/Aviation-Rights-Charter

Tahbilk celebrates a century of family custodianship

For 100 years, five generations of the Purbrick family have been major players in the evolution of the Australian wine industry.

While you may not have heard of the Purbricks, you have certainly heard of the winery that their family has guided for a century; the beautiful and historic Tahbilk in Central Victoria.

The Purbricks got together recently to celebrate their 100-year stewardship, and invited a few media along to taste some wines produced over several decades.

Established in 1860 Tahbilk is one of Australia's most beautiful and historic family owned wineries. Located in the Nagambie Lakes region (120kms north of Melbourne), one of the nation's premium viticultural areas.

The property comprises some 1,214 hectares of river flats with a frontage of 11km to the Goulburn River and 8km of permanent backwaters and creeks.

The story begins in London in the early 1920s with an offer to Reginald Purbrick MP of a glass of Chateau Tahbilk brandy, accompanied by the words ‘This might be of interest to you, Purbrick."

Reg decided to purchase the property sight unseen in 1925.

Reg’s son Eric, who inherited Tahbilk as well as his father’s love of wine, returned to the estate in 1932 amid the Depression, forgoing a law degree.

His son John quietly rebuilt the marketing arm of the business whilst encouraging his son Alister (below) to become the first formally trained winemaker in the family. Alister talks of "mid-weight elegance", a signature of all the family's wines.

Now it is the next generation, led by Alister’s daughter Hayley, who have brought the winery into the 21st century, ensuring the family leaves a sustainable legacy for future generations.

This is a business about family, about the environment and about making wines that sing, rather than shout. 

Brothers, sisters, aunts, uncles, sons and daughters: they are the world's largest single producers of the Rhone Valley white variety marsanne, some of the vines of which dates back to 1927. 

Marsanne can be enjoyed young or mature - maybe try a bottle over Christmas.

On our recent visit we sampled wines ranging from 1962 to current releases. They included the Estate and 1927 Marsanne Ranges, the Estate/Bin/Reserve and ESP (Eric Stevens Purbrick) shirazes, the 1860 Vines shirazes, Old Vines Cabernet Shiraz blends and Estate, Bin, Reserve and ESP Cabernet Sauvignons. 

These are wines with a serious sense of place, that are made to be enjoyed with family, friends and good company. 

I took copious notes, but will share that the honesty of the wines, and the deft winemaking shone through vintages and varieties. 

Today, Tahbilk is a leader in sustainable winemaking, having been certified net carbon zero 12 years ago. 

You can visit its historic and atmospheric cellar door, dine in the impressive restaurant and walk the eco wetlands. Maybe try, or buy, some of the family centenary special releases.

The oldest family-owned winery and vineyard in Victoria retains a very special charm - and offers a family welcome. 

See www.tahbilk.com.au.

The writer was a guest of Tahbilk    

   

New gigs for celebrity chef Scott Pickett

Celebrity chef Scott Pickett and his team are busier than a one-legged man in an arse-kicking contest.

The Scott Pickett Group hosted more than 32,000 event patrons across nine Victorian venues in 2023 and has now signed up to open a new café in historic Como House, as well as taking over events catering at both Como House and Labassa Mansion. 

The National Trust of Australia (Victoria) this week announced the expansion of its partnership with VenuesLive and the Scott Pickett Group, who have worked on menus at Old Melbourne Gaol. 

The partnership includes the proposed new café in the delightful setting at Como House & Garden (below).

“Expanding our work with the National Trust is incredibly exciting," Pickett said. "From the design elegance of Como House to the grandeur of Labassa Mansion, we’re thrilled to bring exceptional food and service to these iconic settings. 

"At the café opening at Como in 2025, we’ll introduce a menu inspired by the gardens and the history of the estate. I’m particularly excited by the rich history to draw inspiration from . . . the ties to France from the ladies of Como House just make it seem like the perfect fit for me.” 

VenuesLive CEO Daryl Kerry said: “This partnership is a testament to our shared vision with the National Trust: to enhance the guest experience at every level. 

”We’re honoured to extend our services to two more historic venues, ensuring every event becomes an unforgettable occasion.” 

A white wine was Australia's most-cellared drop in 2024

 

Australians tend to cellar much more red wine than white, but the most collected drop in 2024 was a white: Leeuwin Estate Art Series Chardonnay 2021 from Margaret River.

No surprise about the producer with the most bottles collected overall this year : Penfolds. 

Australia’s largest wine storage provider, Wine Ark, has catalogued the 195,000 bottles placed in its care in 2024 to reveal the most cellared wines of the past 12 months. 

The data gives insights into the tastes, trends, and the collections of some of Australia’s most-discerning wine drinkers.

With 15 facilities across five states, Wine Ark houses over one million bottles, making it the country’s premier wine storage provider.

It reported there was a 15% increase in the number of bottles placed into storage from 2023 to 2024 and that the Barossa Valley was the region making up 23.4% of the wines submitted this year. 

It was followed by Margaret River (14.8%)

Wine Ark’s John Cuff notes that the 2024 results demonstrate a growing awareness of the ageability of Australia’s biggest white wine variety, but expressed surprise at seeing Leeuwin Estate Art Series Chardonnay crowned as the most collected wine of 2024.

“Over the years, we’ve observed a marked increase in the appetite for age-worthy chardonnay," Cuff says. "However, I fully expected a red wine to take the top spot this year. 

"There are over seven chardonnays in the Top 25 wines added in 2024 including four in the top 10.”

The results also highlighted a growing preference for boutique and family wineries. Cuff noted, “It’s been a tough year for the wine trade. It’s heartening to see that the vast majority of wines purchased and stored at Wine Ark this year were produced by smaller, family-run wineries. 

"While iconic names like Leeuwin, Giaconda, and Pierro Chardonnay dominate the Top 10, I was truly blown away to see the 2022 Savaterre Chardonnay from Beechworth rank as the 7th most cellared wine of 2024.”

TOP WINES ADDED TO CELLARS

1. Leeuwin Estate Art Series Chardonnay 2021, 2. Penfolds St Henri Shiraz 2018, 3. Grosset Polish Hill Riesling 2024, 4. Mount Mary Quintet Cabernet Blend 2022, 5. Tolpuddle Vineyard Pinot Noir 2023, 6. Giaconda Estate Chardonnay 2022, 7. Savaterre Chardonnay 2022, 8. Pierro Chardonnay 2023, 9. Standish Lamella Shiraz 2022, 10. Lake’s Folly Shiraz Merlot Petit Verdot 2022

TOP FIVE PRODUCERS ADDED TO CELLARS

1. Penfolds, 2. Rockford, 3. Tyrrells, 4. Lake’s Folly, 5. Mount Mary

TOP FIVE VARIETALS ADDED TO THE CELLARS

1. Shiraz, 2. Chardonnay, 3. Pinot Noir, 4. Cabernet Sauvignon, 5. Cabernet blends

TOP REGIONS ADDED TO THE CELLARS

1. Barossa, 2. Margaret River, 3. Hunter Valley, 4. Yarra Valley, 5. McLaren Vale

Professor Star’s words of Christmas wisdom

When you have a name like Professor Star, people are compelled to pay attention.

With obesity surpassing tobacco as the leading risk factor for disease during 2024, Charles Darwin University’s (CDU) new Head of Nutrition and Dietetics is encouraging Australians to balance the joys of food and drink this silly season.

“I am big on the joy of sharing food, it’s such an important part of the Christmas season – but readers beware – is it really joyful when you’ve put on weight and injured your health with too much booze over the holidays?” Associate Professor Anita Star said.

Released this month, the Australian Burden of Disease Study reported Australians lost an estimated 5.8 million years of healthy life due to living with disease and dying prematurely in 2024.

Of the total disease burden, obesity or overweight health issues accounted for 8.3% surpassing the ills of tobacco use (excluding vaping) at 7.6%.

Listing pacing yourself, having a small amount of food you really love and making time to move your body as helpful ways manage intake over the next few weeks, Associate Professor Star also shared her rule of Joyful Five.

“I would encourage everyone to think of five other joyful activities to help them maintain balance and rejuvenate for the New Year,” Associate Professor Star said.

“On my to-do-list is go for a bushwalk with friends, read a book, complete a painting, spend lots of time in the pool with family, and plant some plants on my balcony.”

In a first for the Northern Territory, CDU will offer a Bachelor of Nutrition from next year, with the University also celebrating its first Master of Dietetics graduates in 2024.

“CDUs Bachelor of Nutrition is an important next step for attracting more local students to train to become Nutritionists, and if they wish, to go on to the clinical dietetics training in the Master of Dietetics,” Associate Professor Star explained.

“With the rates of obesity and chronic disease as high as they are, we need more Nutritionists and Dietitians in the Territory, and having local people means they are more likely to stay for the longer term.”

Small Wonder gets a lot bigger

Overstory, owners of Tamar Valley wine brand Small Wonder, has announced the acquisition of a 24-hectare vineyard in the Coal River Valley. 

The strategic acquisition just east of Richmond and 20 minutes from Hobart marks a significant milestone in the company’s growth and expands its footprint into another of Tasmania’s most celebrated cool-climate wine regions.

Small Wonder, known for its premium organic wines and formerly known as Goaty Hill, recently opened a new state-of-the-art winery in January 2024. 

The acquisition of the Marengo Road vineyard in the Coal River Valley will enable Overstory to double its production volume in Tasmania over the next three years, allowing for portfolio expansion and growth in both domestic and international markets.

Fruit from the vineyard has previously been used by premium producers including Bubb and Pooley.

"We are thrilled to broaden our presence in Tasmania and take this next step in enhancing the quality and variety of our wine offerings,” said Paul McArdle, CEO at Overstory.

"Consistent with our approach at our Tamar Valley location, we are committed to achieving organic certification for the Coal River Valley vineyard over the next three years, reinforcing our commitment to sustainable, high-quality winemaking practices."

The recently acquired vineyard, planted between 2017 and 2019, features a diverse mix ofbcool-climate varietals, with predominantly pinot noir and chardonnay along with small amounts of shiraz, riesling, pinot gris and viognier.  

Overstory says the purchase cements “the company’s position as one of Tasmania’s leading producers of cool-climate wines”. 

I co-incidentally tried two excellent Small Wonder pinots this week. The future looks bright. 

Major milestone for a hotel with a 200-year history

 

One of Tasmania's most historic hotels will celebrate a milestone next year.

Luxury boutique hotel The Woodbridge Tasmania will mark the riverside building's 200th year in early 2025.

The Governor of Tasmania, Her Excellency The Honourable Barbara Baker AC and other dignitaries have been invited to mark the occasion at the grand mansion on February 2.

Hand built by convicts in 1825, on the riverbank at New Norfolk as a home for the first Constable/Magistrate of the fledgling colony, The Woodbridge is one of Australia's oldest historic houses.

Now a private hotel, The Woodbridge takes guests back in time to the colonial era - and it is just 30 minutes from Hobart.

Restored by Laurelle and John Grimley, who bought the property in 2003, the heritage-listed mansion was in a state of disrepair when the Grimleys first set eyes on it.

The couple stumbled upon the derelict Derwent Valley icon during a Tasmanian holiday.

" I am a Duchess of Duke Street and Downton Abbey tragic," says "and have seen the BBC series Pride and Prejudice so often that I can quote it verbatim!"

The Woodbridge offers delightful river views, a rich history, and a relaxed style.

Guests are well located to visit nearby Mount Field National Park, wineries including Derwent Estate and Stefano Lubiana, and just a 10-minute stroll to The Agrarian Kitchen for a long lunch.

The entire project was funded by the Grimleys personally without any government or Heritage funding.

"We realised that if The Woodbridge was to have a future, then it had to be able to pay its way," Laurelle said. 

"So we tried to combine the historical elements of The Woodbridge with the modern amenity required by today's guests."

For more info visit www.woodbridgenn.com.au

Enjoy a luxury hotel experience for $50 - without booking a room

Fancy spending some time poolside at a luxury hotel with access to a sauna and drinks from a pool bar?

From now until March 31 you can soak up some Melbourne sun (local weather permitting) at the Melbourne Marriott Hotel Docklands without even being a hotel guest.

With views of Port Philip Bay and with $12 Aperol Spritzes on offer, the rooftop infinity pool can be accessed by buying a weekday Pool Day Pass.

Sunset House is an urban oasis where you can escape the city hustle and enjoy music, food and those Aperol Spritzes.

'Sunset Hour', running daily from 4pm to 6pm, offers those $12 cocktails.

The weekday Pool Day Pass provides access to the outdoor infinity pool, (always at 28c) and use of a complimentary towel, access to a sauna and the rooftop lounge bar for $50 per person.

Alternatively, bring company with the Pool Day Pass package for two people with a large pizza to share, accompanied by two cocktails for $120.

For more info, or to book, visit marriottmelbournedocklands.com or melbournemarriottdocklands.realtimereservation.com/

Festive-season Bangkok is the city of light

Bangkok is even more colourful than usual over the festive season.

The Tourism Authority of Thailand (TAT) has just launched the Bangkok Illumination Festival 2024, which will run through to January 5, 2025.

Running daily between 6-10pm, the festival features light and art installations.

"The year-end is a special time for Thailand, filled with the joy of celebrations and an abundance of events nationwide," said Minister of Tourism and Sports Sorawong Thienthong.

"The Bangkok Illumination Festival 2024 beautifully highlights Thailand's position as a world-class event hub, combining vibrant artistry and cutting-edge innovation in night-time tourism.

"This event not only promises unforgettable moments for visitors but also underscores our efforts to stimulate economic growth and showcase the country's creative potential."

Visitors are invited to enjoy nine city landmarks, each filled with installations and light displays.

There are three routes that capture the essence of the fun, featuring dance hotspots, a picturesque canal adorned with colourful light displays, and a picnic experience in Benjasiri Park.

Shack up with a new drinking buddy in Byron Bay

The Shack, a new bar concept, has officially opened its doors at Beach Hotel Byron Bay. 

It's a nice-looking imbibing destination, offering "a laid-back yet sophisticated place for locals and visitors" to enjoy the sun and sea breeze. 

Located across from Byron’s Main Beach, The Shack has relaxed beachside vibes in a hot location. 

The Shack’s menu has been designed to complement a range of beers, wines, and cocktails with classics like Pina Colada, Strawberry Daiquiri and Spicy Margaritas and options like the new Naked 'n Famous (I'm scared to ask).  There are some nifty boutique wines by the glass. 

The Shack’s menu has a focus on sharing plates with flavours from the Mediterranean, Asia, South America and Australia. 

Offerings include include lobster tacos with mango hot sauce, salmon crudo with stone fruit, and octopus skewers glazed with gochujang and sesame. For a snack, maybe a pulled pork sausage roll with apple mustard. 

The Shack interiors have been imagined by local designer Shantala Mack and are inspired by hand-built beach shelters. 

“Our menu at The Shack captures everything we love about coastal dining - bold flavours, fresh ingredients, and a sense of togetherness," says Ben Turner, general manager of food at Beach Hotel. 

"We’ve created dishes that not only showcase great produce but also encourage guests to connect, share, and enjoy themselves – this is what ‘The Beachy’ is all about! Pair any of our plates with a refreshing cocktail or an ice-cold beer, add the ocean breeze, and you’ve got the ultimate Byron Bay experience.”

The Shack at Beach Hotel Byron Bay is open daily from midday until late. Beach Hotel is located at 1 Bay Street, Byron Bay. See https://www.beachhotel.com.au/the-shack/

Images: Jessie Prince

This is what it smells like when pigs fly

Passengers on board a KLM flight from the Netherlands to Mexico City had an unpleasant experience this week when the plane had to be diverted due to the stench caused by pigs being transported in the cargo hold.

The Boeing 787 Dreamliner flying from Amsterdam was forced to divert to Bermuda after 100 live pigs created such a stench that it affected the “oxygen environment” in the cockpit.

The pilots of KLM Royal Dutch Airlines flight KL685 were forced to contact air traffic control around six hours into the transatlantic flight with an unusual request to make an unscheduled stop in Bermuda due to what the Captain described as “obnoxious cargo.”

Passengers onboard the 12-hour flight were apparently unable to cope with the porcine farts.

The flight had 259 passengers and crew onboard with 100 live pigs stashed in the hold.

A spokesperson for Skyport, the firm that runs Bermuda’s LF Wade International Airport, told media the diversion was caused by “the distinctive aroma of 100 pigs travelling in the cargo hold.”

A KLM spokesperson said the flight was diverted as "a standard precaution".

Once the plane landed on the island, passengers and crew were processed through immigration and sent to local hotels, where they stayed for 26 hours as a result of the diversion.

In the meantime, the pigs were transferred to a holding area and the plane was cleaned.

A government inspected the animals and the piggy cargo was cleared to fly once again.

The flight reportedly landed in Mexico City a full 26 hours behind schedule.

Forget humans: AI to the rescue of travellers

Remember when a human being was on hand to answer your queries at an airport?

Now you need to have a mobile phone, a QR code and to rely on Artificial Intelligence to point you in the right direction.

Glasgow Airport has officially launched an AI-powered digital assistant, powered by Hello Lamp Post, to help streamline the travel experience for passengers this festive period ,news portal Travel Mole reports.

The new AI-driven technology is now live across the airport, and is designed to provide real-time information and enhance navigation throughout the terminal 24 hours a day.

The digital assistant was initially introduced as part of an accessibility trial earlier this year in partnership with Connected Places Catapult.

The trial showed a 50% reduction in queries being received by customer service staff. So fewer jobs for humans.

Following the success of the trial, Glasgow Airport collaborated closely in partnership with Hello Lamp Post to refine and expand the tool’s capabilities.

Accessible via location-specific QR codes, the digital assistant serves as a “personal concierge”, offering up-to-date flight information, navigation assistance, and “tailored passenger support”.

The tool aims to make travel easier and creates an inclusive experience for all accessibility needs. And, of course, it will save money.

Jamie Loudon, Group Head of Operational Solutions at Glasgow Airport said: “We take great pride in providing excellent service to the tens of thousands of special assistance passengers who travel through our terminals each year.

“Working with Connected Places Catapult on a trial earlier this year proved invaluable in helping us roll out this cutting-edge technology across the airport for all passengers.”

Tiernan Mines, Co-Founder and CEO of Hello Lamp Post, added: “We’re really pleased that the success of our initial trial has now led to the full rollout of our platform at Glasgow Airport.”

Hello Lampost; Connected Places Catapult? Whatever happened to real business names? 

Sims stands down, but will bounce back

You might not know the name Dan Sims.

But if you've attended a Pinot Palooza or Mould - A Cheese Festival event then you'll have enjoyed his work.

Sims, whose latest business iteration was as part of REVEL Global, has been hailed as man who "re-invented wine events in Australia".

The livewire marketer helped make wine and food events fun again - and sold a whole lot of wine and cheese along the way.

Sims announced this week via LinkedIm that he is "stepping away from all things REVEL Global, Pinot Palooza and Mould"

His post said:

"At a briefing in Melbourne the other week I said 'Since that first crazy idea of Pinot Palooza back in 2012 and then MOULD in 2017 (and all the others!), we’ve come together and celebrated the best of our collective industries. 

"We’ve come together in collaboration, not competition and made it not just our mantra but a code. A true belief.

"Together, the festivals of both Pinot Palooza and MOULD have grown and grown with tens of thousands of people joining across the country and overseas.

"And as a result, they’ve grown above and beyond any one brand or producer and certainly, beyond any one person.

"To have been a part of this, to witness this, and to lead it has been the greatest privilege of my professional career.”

Sims has handed the reins to Jessica Audas.

"She’s fully taken on the REVEL ethos of ‘giving a shit’ and cares deeply for all who take part; producer, supplier and punter alike," Sims said.

"She's gonna nail it.

"I’m so bloody proud of her, the team, and the empowered culture we’ve built as a result and I trust all will support her with the care and respect she deserves."

Sims paid tribute to Justin Dry and the Vinomofo team, who backed the return of the festivals post-Covid.

"They truly saw our potential, backed us and allowed us the space - and critical support - to keep us going as we reimagined festivals post-Covid."

Sims says he will take "an extended break to rest, recoup and focus on my health".

But fear not, he has some ideas in the pipeline. And the former sommelier, writer and show judge will continue in his role as chair of Wine Victoria.  

And I notice there is a website  https://www.dansims.com.au/ coming soon.   

Emirates boosts direct Melbourne flight schedule

Emirates is introducing a third daily non-stop service between Dubai and Melbourne, starting from March 30.

The third service will be operated with a newly retro-fitted four-class Emirates Boeing 777-300ER.

It is equipped with both premium economy and new-generation business class seats.

The airline already operates two non-stop daily flights between Dubai and Melbourne using four-class Airbus A380s, as well as a daily flight that connects Dubai to Melbourne via Singapore with a Boeing 777-300ER aircraft.

But the Emirates’ flights between Singapore and Melbourne will cease on March 30, news portal Travel Mole reports.

The aniline now plans to operate the third direct Dubai-Melbourne flight and a fourth Dubai-Singapore service with new flight numbers.

A third daily non-stop Melbourne flight means more convenient schedules and choice, with connectivity and travel options via Dubai to 27 European cities including London, Paris, and Frankfurt.

Emirates’ latest refurbished Boeing 777 includes eight first classs suites, 40 business class seats, 24 seats in premium economy, and 256 economy class seats.

The airline’s business class seat converts to a flat-bed.

Every business customer has aisle access with the four abreast layout. Customers will also be able to enjoy their own personal mini-bar, table for dining or working, and multiple charging outlets.

The good mail on McLaren Vale

Anyone planning to visit the vineyards and cellars doors of McLaren Vale and the Fleurieu Peninsula will want to get their hands on the new-release 10th edition of The McLaren Vale & Fleurieu Coast Visitor Guide.

The launch coincides with the opening of new experiences and attractions, and the region collecting a flurry of national and international awards.

Fancy staying in a geodesic domes with sweeping valley views; or sipping on a cold beverage in architecturally designed tap houses, distilleries or cellar doors? Or perhaps a long lunch overlooking vines?

Or maybe you'd like to enjoy a wander around the Willunga Farmers Market, take to the skies in a vintage biplane, or meander along the Route 31 Coastal Drive, taking in spectacular beaches and coastal villages?

The new guide provides all the info visitors need about events, tastings and accommodation in one of the most picturesque regions in South Australia - just 40 minutes from Adelaide.

The guide's release comes after a year during which McLaren Vale wineries and winemakers have taken out awards in Paris, Germany, London, Switzerland and Italy.

The 10th edition of the visitor guide showcases the view from the cellar door deck of Chandlers Hill winery Main & Cherry on the front cover.

The new McLaren Vale & Fleurieu Coast Visitor Guide is available from visitor information centres and visitor hotspots including hotel foyers, car hire locations and the Adelaide Airport, as well as locations along Victoria's Great Ocean Road.

Order a copy from the McLaren Vale and Fleurieu Coast Visitor Centre or view the guide online at https://www.mclarenvaleandfleurieucoast.com.au/plan/visitor-guide

New flavours add appeal to the Streets of Barangaroo

Sydney's lively waterfront Barangaroo precinct is a popular summer location with some added appeal on the way.

The Streets of Barangaroo is set to welcome four new venues this summer, adding more variety to what has become one of the city's premier waterside dining destinations.

Anita Gelato, Vietnamese restaurant Annamese (above), Haven Coffee and Yo-Chi frozen yogurt are the newcomers.

Three of the retailers - Anita Gelato, Annamese and Haven Coffee - will be the first venues to open as part of the recently completed luxury residential development, One Sydney Harbour.

The One Sydney Harbour building will feature a total of eight new retail venues when complete, with the final five new retailers set to join the precinct in late 2025.

Joining the One Sydney Harbour retailers, Yo-chi has opened its flagship Sydney store at The Streets of Barangaroo.

Yo-Chi launched in Melbourne in 2012 and has become Australia’s most popular frozen yogurt brand in just over a decade.

“One Sydney Harbour is the final piece of the precinct and offers more than just buildings; the development is part of the vibrant Barangaroo community," says Brett Rochford, project director at One Sydney Harbour.

"The Streets of Barangaroo has established itself as a prime foodie destination and we can’t wait to see these new venues offer locals, workers and visitors even more variety for quality dining and lifestyle experiences.”

Haven Coffee in Barangaroo opens today and is the fourth outlet for the specialty roaster.

The newest location of Anita Gelato will overlook Hickson Park, while Annamese is a Vietnamese eatery from the team behind popular venues Phamish and Muum Maam.

Accor's big plans: from Albania to Singapore and Cabramatta

From Italy to Cabramatta (above), global hotel giant Accor is stepping into 2025 with a number of of new hotels, resorts and experiences.

Accor has a frightening 45+ hospitality brands, ranging from luxury to economy, and employs over 330,000 people.

Here are some of the 2025 start-ups that caught my eye: 

LUXURY

La Dolce Vita Orient Express is an opulent 'slow travel' experience, created by Accor and Arsenale SpA - the first Italian venture in luxury rail hospitality. With regional and thematic voyages throughout Italy, guests will be treated to menus created by three Michelin-starred chef Heinz Beck.

Orient Express La Minerva is a heritage hotel in the heart of Rome and will be the brand's very first hotel anywhere in the world. It will offer 93 rooms and suites in the former Palazzo Fonseca, a restored 17th-century palace.

Raffles Sentosa Singapore will be building on the brand's legacy in Asia. The 62-villa resort overlooks Tanjong Beach on the southern tip of Sentosa Island. The resort will have lush tropical gardens.

Fairmont Golden Prague will become the first Fairmont in the Czech Republic. Located in the heart of the Old Town at the gate of Parížská Boulevard and on the banks of the Vltava River, this 320-room heritage-listed landmark building is scheduled to open early in 2025.

Green Coast Hotel - MGallery Collection in Albania is located close to the town of Berat and the UNESCO World Heritage site of Butrint. Tucked among a haven for wildlife, sea caverns and hidden bays it will have 112 guest rooms and a modern design,

LIFESTYLE

25hours Hotel The Olympia will be Australia's first 25hours Hotel and Sydney's newest boutique hotel. The name pays tribute to the building's art house beginning as the Olympia Theatre. The hotel will offer 109 guest rooms, including three themed concept suites, with each room featuring exclusive artwork by Sydney artist Kubi Vasak.

Mama Shelter will arrive in Asia for the first time and upon opening Mama Shelter Singapore will become the brand's 20th establishment. Think 110 rooms and a rooftop with a pool offering views of the Singapore skyline.

PREMIUM

Swissôtel Bucharest in Romania will be the tallest hotel in Bucharest, residing in a 278-foot-high building on Expoziţiei Boulevard, near to Romexpo, the largest exhibition and event centre in the country. The hotel fwill eature 224 rooms and suites across 27 floors, with a rooftop restaurant, bar and lounge with panoramic city views.

MIDSCALE & ECONOMY

Novotel Sydney Cabramatta (top image) will have 140 rooms and suites in the heart of Little Vietnam. Guests can start their day with breakfast at Primitivo, enjoy steaks and wines at Dany's Kitchen, indulge in modern Asian cuisine at District 8, and unwind by the hotel's outdoor pool and pool bar.

TRIBE Auckland Fort Street will be the brand's first location in New Zealand. Think 60 compact but comfy guestrooms featuring the latest technologies, a lobby bar and social hub. As a design-driven hotel, common areas will be the focal point.

ibis Styles Tallinn will introduce the ibis Styles brand to Estonia following an extensive renovation of an existing 124-room property.

See https://all.com

How to conquer jet lag when you fly long distances

Jet leg is a familiar foe for many frequent flyers. 

One of Australia's leading travel insurers, nib Travel, has shared its tips to help travellers beat jet lag and arrive at their destination feeling refreshed. 

nib Travel’s tips include pre-flight preparation, smart in-flight choices, and arrival hacks. 

“This timely guide from nib Travel offers practical tips for travellers to use to stay in top form and make the most of their time away this holiday season," says Dylan Wilkinson, general manager international and partnerships. 

"Jet lag can be a real challenge, especially during the busy festive season when people are eager to make the most of their time with loved ones or explore new destinations. 

"By preparing ahead, making informed in-flight choices, and embracing local time upon arrival, travellers can focus on creating unforgettable memories.”

1. Plan ahead

Where possible, a few days before you leave, gradually adjust your sleep schedule to match the time zone of your destination. This will help your body adjust more quickly when you arrive. Adjusting your watch to your destination’s time zone as soon as you board your flight can also help you mentally adjust, tricking your body clock into beating jet lag.

2. Choose your airplane seat wisely

It pays to be picky when you’re booking your seat on a long-haul flight. In economy it’s worth paying extra for a bulkhead or exit-row seat for extra legroom or, at the very least, to book a window seat on the same side of the plane that you would sleep in your bed, so you can rest against the plane wall.

3. To sleep or not to sleep on the plane?

While it is a good idea to sleep on your flight, you need to factor in the arrival time at your destination. If it’s night-time when you arrive, plan so you’re ready for a good night of rest. If it’s daytime on arrival, getting an adequate amount of sleep on your flight will have you ready to go. Turn off electronic devices and seat-back screens an hour before sleeping as the blue light screens emit can delay sleep. Eye masks, noise-cancelling headphones and a comfortable travel pillow will also help.

4. Be good to your gut

Avoid eating too much before you fly and snack on healthy foods like nuts, seeds and dark chocolate during your flight to avoid digestive issues. A 12-to-16-hour fast the day prior to and during travel may trigger a quick reset of circadian rhythms.

5. Stay hydrated

Dehydration can make the symptoms of jet lag worse, so drink plenty of water during your flight and avoid caffeine, sugary drinks and alcohol (hmm!) while in the air. You can rehydrate on arrival by sticking to electrolyte-rich drinks like coconut water.

6. Consider a supplement

Some people will turn to prescription medications to help them sleep on a flight. But while leaving you rested, these medications don’t stop jet lag as they don’t help reset your body clock. Talk to your doctor about whether these options might be right for you.

7. Get with the program

Once you arrive at your destination, adjust to local time straight away by eating meals and going to bed at appropriate times. If you're feeling tired, a nap can help but try to limit it to 20-30 minutes to avoid disrupting night-time sleep. Natural light is the biggest influencer of your body clock, so jump start the process of adjusting it to your new time zone by getting outside and soaking up the sights of your destination. 

See https://www.nibtravelinsurance.com.au.

Image: Celin May, Scop.io   

Take your i-Pad and shove it up your QR code

Most restaurant guests still want a traditional, tech-free experience when dining out, a survey conducted by US culinary school Escoffier has revealed.

Almost two-thirds (64%) of US diners prefer dealing with a human being to robot waiters or ordering via a tablet.

Depending on the technology, however, and the demographics in question, some consumers may be open to new technology.

Some tech options have already become the preferred choice for a clear majority of customers, data from the National Restaurant Association (NRA) reveals.

65% of full-service (ahem!) restaurant customers would likely use a tablet at the table to pay their check; slightly fewer - 60% - said they would use it to place their order.

Diners were cooler on QR codes; while 59% said they would use a QR code to pull up a menu, fewer than half would use a QR code to pay their check (46%) or place an order (48%).

Escoffier’s analysis showed that, as with many tech-centred questions, there is a generational divide.

Whereas 64% of adults overall want to keep technology out of restaurants, for Millennials that figure falls to 47%.

Likewise, Millennials are also the most enthusiastic about the idea of food being prepared (45% in favour) and delivered (58% in favour) by automated systems/robots, whereas the adult population as a whole is less so (29% and 37% respectively).

If I go out to eat I want a “hospitality” experience. A tablet can’t answer questions. 

I won’t do QR codes. If you can’t bring me a menu I will choose to dine elsewhere.

But if you can’t afford to turn away customers in a super-competitive environment then good luck to you. 

Image: Aditya Mohan, Scop.io

Bangkok remains Asian travel favourite

The Thailand capital of Bangkok (above), a perennial favourite with travellers in Asia, topped the list of international flight destinations in 2024 for users of flights booked through the Agoda travel platform.

Bangkok led Singapore, Seoul. Kuala Lumpur, and Tokyo as the top five destinations.

Tokyo is a new entry, replacing Ho Chi Minh City compared to last year's list, indicative of the popularity of Japan with visitors.

Agoda reported that in 2024, the most international passengers booking flights through its platform originated from Singapore, followed by Thailand, South Korea, Japan, and Indonesia.

"Each of the top flight destinations has a special charm that draws people in," said Andrew Smith, senior vice president for supply at Agoda.

All the most popular destinations combine modern attractions and cultural heritage.

Bangkok's lively streets, Singapore's iconic skyline, and Seoul's fusion of tradition and innovation offer diverse experiences. Kuala Lumpur's cultural landmarks and Tokyo's eclectic charm enhance their appeal.

See agoda.com/flights

Bookings open for Virgin Australia/Qatar Airways partnership flights

Flyers can now book flights that are part of the new partnership between Virgin Australia and Qatar Airways that provides opportunities to travel to over 100 destinations across Europe, the Middle East and Africa.

As of this week, you can book Virgin Australia's new services to jet directly from Sydney, Brisbane, and Perth to Doha for travel from June 2025, with Melbourne to join the party later in the new year. 

The flights will be operated by Virgin Australia using Qatar Airways' spacious Boeing 777s, including the Qsuite business class. 

The deal replaces Virgin's former alliance with Etihad. 

Key benefits and launch sale offers include fares on sale from Sydney, Brisbane and Perth via Doha to multiple European destinations with fares starting from Perth to Paris in economy return from $1,791. 

Sydney to London economy starts from $1,982 return. 

Frequent flyers can rack up to 20,000 bonus points on business return flights and 10,000 bonus points on economy return flights when booked on an eligible Virgin Australia international long haul flight by January 20, 2025 for travel between June 21 to September 30. 

The Virgin Australia and Qatar Airways partnership, pending final regulatory approval, is being promoted as "delivering increased competition, improved connectivity, and enhanced customer choice".

Virgin Australia Group CEO Jayne Hrdlicka said the new airline partnership is a game-changer. 

“This is a huge win for Australian travellers which brings more value and choice for passengers wanting to fly internationally," she said. 

"Through this partnership Virgin Australia becomes stronger, improving our ability to compete domestically - which is great news for Virgin Australia, our people and consumers.” 

Qatar Airways Group Chief Executive Officer Engr. Badr Mohammed Al-Meer said that, if approved, the investment will support a collective ambition between the two airlines to deliver the best service and value to Australian customers.

“We are proud to support Virgin Australia with their ambition to return to long-haul international flying, a crucial next step in their successful transformation program,” he said.

Budget airline adds new destinations from UK airports

Heading for the UK next northern summer? Fancy a cheap side trip to somewhere slightly more exotic?

Budget airline easyJet has announced it will launch six new routes from four UK airports this summer, news portal Travel Mole reports.

The airline is growing its UK fleet with an additional A320 aircraft at its Bristol base.

New services set to take off this summer include flights to Milan's second airport, Linate, from Manchester and Edinburgh, and two new routes from Birmingham to Gibraltar and Bordeaux.

The additional aircraft in Bristol will support the launch of new routes to Palermo in Italy and Almeria in Spain.

The new routes to Milan Linate have been enabled by the opening of a five-aircraft base at Linate next spring, following approval by the European Commission.

The airline will also open a three-aircraft base at Rome Fiumicino from March 30 next year, joining existing bases in Milan's main Malpensa airport, and Naples.

Flights to Linate from Manchester and Edinburgh will take off for the first time on March 30, with flights up to seven days a week throughout the year.

These complements existing easyJet services to Malpensa.

The airline will also increase frequencies from London Gatwick to Milan Linate from one to up to two daily departures.

From Birmingham, flights to Bordeaux will take off from May 1 and to Gibraltar from June 1.

New flights from Bristol to Almeria will launch on June 24 and operate twice a week. 

A new summer route to Sicily’s capital of Palermo will launch on June 26 with twice-weekly departures.

“Following another consecutive record summer, easyJet is continuing to grow in the UK next year with more aircraft, enabling us to offer an even greater choice of flights and package holidays,” said Ali Gayward, easyJet UK country manager.

EasyJet currently serves 21 UK airports, offering 585 routes to 136 destinations from the UK to Europe and beyond.