Some of Australia's leading wine producers will dialling up the volume and heading to a new Wine Island location later this month.
Gap Bluff, at Watsons Bay, will host the event from from Friday, November 29, to Sunday, December 1 with panoramic views over Sydney Harbour.
Wineries such as Kies Family Wines, Chateau Tanunda, Rameau d’Or, Taltarni and Clover Hill Wines, Tar & Roses, DAS Juice and Thomas Wines will be pouring their wares.
Other drink offerings will include Broulee Brewhouse’s South Coast brews, Byron Bay’s Papa Salt gin, Monkey Coladas by Monkey Shoulder, and classic cocktails from Hendrick’s Gin.
The Amalfi Beach Club will showcase Italian wines, spritzes pizzettes, while the Flavour Fiesta precinct will host Carbón, Cancun Boat Club, Santa Catarina, Bar Lucia, Brazilian Flame, and BrOz Burger.
Activities on offer will include a Pottery & Plonk workshop, Yoga + Unwined, and a Wine Selectors' Tasting Terrace. Club Tropicana will host "a lively tropical silent disco".
For those wanting extra luxury, First Class tickets offer exclusive access to the International VIP area, premium harbour views, the International Wine Bar, a meal from Flavour Fiesta, and the indulgent Oyster & Yarra Valley Caviar bar.
Wine Island is an 18+ only event. Details at www.wineisland.com.au.
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