Chef back to take the reins at Esca

They say that you can’t go back. But that is exactly whst chef Raphael Martinez has done. 

Property and hospitality group Mulpha has appointed Martinez as head chef for Bimbadgen Estate’s flagship restaurant Esca and all related food offerings in the Hunter Valley, including Bimbadgen Wines, Bimbadgen Palmer’s Lane Weddings & Events, Emma’s Cottage and hospitality packages for A Day on The Green Concerts. 

The appointment follows the departure of chef Keira Madeley. 

Martinez first worked at Esca Bimbadgen in 2018 as a chef de partie and has returned to lead the kitchen in 2024, having gained broad experience in the Hunter Valley’s fine dining scene, including at Spicers Guesthouse and Brokenwood Wines.

Mulpha’s General Manager, Hunter Valley Operations, Jordan Rodgers, said: “We are delighted to welcome Raphael back to Bimbadgen Estate, this time as head chef with an expanded brief, having developed impressive culinary and leadership skills over the intervening years.

“In his new role Raphael will also oversee all food offerings across Bimbadgen and its related outlets, working closely with food and beverage manager Caitlin Bremner to ensure a great food experience whatever the venue or event.”

Under the new regime, guests will continue to enjoy modern-Australian cuisine using “fresh, quality ingredients sourced locally and a creative blend of Asian and Italian influences”.

“I’m dedicated to ensuring that every dining experience at Esca Bimbadgen is exceptional, with an emphasis on flavour, technique, and presentation,” said Martinez.

“The Hunter Valley has been my family’s home since 2018 and we enjoy everything about wine country life - the people, the stunning landscapes and the exceptional local wines. 

A new summer menu has been released, which will include Korean-style grilled pork belly with ssamjang butter, baby gem, and wild rice; crispy potato gnocchi with pea puree, pecorino and basil; fresh handmade spanner crab ravioli with sauce verge and caviar; and little Joe flank steak with tarro puree, chimichurri and green beans.

Martinez is passionate about chocolate-based dessert and will introduce them to Esca’s menu soon. 

“We aim to consistently deliver excellence in food and wine, quality and service,” Martinez says. “Not just in our flagship restaurant Esca but also in our wedding and event venue on Palmers Lane, our Bimbadgen cellar door, and our new addition, Emma’s Cottage.”

Meet a delightfully quirky Tasmanian music festival

Evandale is a small town in Tasmania that is a tourism drawcard year round.

This picturesque destination is home to famous events including The Glover Prize and The National Penny Farthing Championship.

It also hosts hugely popular markets held each Sunday morning.

Evandale is just down the road from Launceston Airport and is just a 15-minute drive from downtown Launceston, the second-biggest city in Tasmania.

There ae village greens, parks, many well-maintained Georgian houses, two local pubs and the heritage St Andrews Church, a Uniting Church, with its classic bell tower and Doric columns,

There are antiques and arts and crafts stores. When you are thirsty head to the Royal Oak, dating back to 1840, or the Clarendon Arms (also home to the Broad Arrow Wines) cellar door), with a history back to 1847.

Last weekend, Evandale hosted the Verandah Festival, a two-day music event where folky and quirky acts perform at a half dozen different verandahs dotted around town. 

https://verandahmusicfestival.com/

Here are a few images to get you in the festival mood.

 

      

Where to find fares to Asia from $199 each way

Forget Black Friday. How about marking Green Friday?

Vietjet, a Vietnam-based low-cost airline that I flew with a few weeks ago, will be holding a Green Friday Sale to highlight the airline’s commitment to achieving net-zero emissions by 2050.

The promotion will run from November 27-29 offering one-way tickets starting at $199 all-in, applicable to routes between Australia and Vietnam.

Travellers can book tickets on www.vietjetair.com or the Vietjet Air app, with a travel period from January 1 to May 22, 2025.

The availability of discounted seats varies depending on the route and travel dates.

"Green Friday reflects Vietjet’s mission to promote eco-friendly travel through investments in fuel-efficient aircraft like the A321neo and A330neo, the adoption of Sustainable Aviation Fuel (SAF) to reduce emissions by up to 80%, and green practices such as e-tickets and sustainable onboard materials," the airline says.

"These initiatives align with Vietnam's COP26 net-zero pledge and Vietjet’s commitment to environmentally responsible aviation."

Vietjet flies to key Australian cities from both Ho Chi Minh City and Hanoi and is a member of the International Air Transport Association (IATA).

Direct air link between Cairns and Fiji

Great news for travellers based in north Queensland. They will soon be able to fly direct from Cairns to Nadi in Fiji.

Thrice-weekly flights will offer increased connectivity to Fiji, and on to the US.

The inaugural Fiji Airlines flight will take off on April 10 next year with flights on Tuesdays, Thursdays and Saturdays on Boeing 737 MAX 8 aircraft.

This marks the first time Australians in Northern Queensland will be able to fly directly to Fiji, with the flight taking approximately 4 hours 30 minutes.

Introductory fares start from just $539 Lite return to Nadi. For those looking to head to the US there will be value return fares to Los Angeles and San Francisco via Fiji from $1,099.

Book now via fijiairways.com before Tuesday.

The Cairns to Nadi route will add 53,000 seats a year into the market and expands Fiji Airways global network.

Andre Viljoen, managing director and CEO of Fiji Airways, says the new route marks the sixth direct service from Australia to Fiji, creating new opportunities for travel.

“Our new service to Cairns is a further step in our network expansion, providing more travel options and enhanced connectivity for our customers," he said.

"Northern Australia holds a special allure for many of our travellers, and we're proud to bring them closer to it. This route also offers convenient onward connections from Cairns to Dallas via Nadi, making it easier than ever for travellers to access North America.”

Queensland Tourism Minister Andrew Powell says the new flights will provide a significant boost for Far North Queensland tourism operators.

“More visitors from across the South Pacific and the USA will experience the wonders of Tropical North Queensland when these new flights start touching down direct from Fiji," he said.

New role for wine industry veteran Riggs

A life in wine has come full circle for wine industry veteran Iain Riggs AM. 

A towering figure in the wine business for half a century, Riggs has just taken a key role at historic winery Bleasdale, where his wine career began. 

Riggs, known for his almost four decades at Hunter Valley standout Brokenwood, began his life in wine at Langhorne Creek producer Bleasdale in 1973 - and began working there full-time in 1975 after graduating from Roseworthy Agricultural College.

After a stint in McLaren Vale he moved to the Hunter Valley in 1982. 

"I am very humbled to join the Bleasdale board and take on the role of Chair," Riggs said. "I will be working with a great team led by [general manager]Leigh Warren."

Riggs succeeds Robert Edwards, who completed a decade as the chair of the Bleasdale board.

"I have big shoes to fill; thank you Robert for your stewardship over the last 10 years," Riggs said.

"It is by no accident that Bleasdale is continually recognised as one of the best wineries in Australia. It is because of the people that work here and those that have provided their wisdom and support to us over the years."

Bleasdale issued a statement saying: "Iain has gone on to do some amazing things in the wine industry as many would be aware, and we are so very fortunate to have him at the helm of our board."

Strike warning as travel to Italy is under threat

It is not only Sydney that is plagued by transport disputes and strikes.

The Foreign Office in London is warning of potential flight and travel disruption later this month to, from and within Italy, news portal Travel Mole reports.

A general strike across Italy is earmarked for November 29 when workers will walk out for eight hours.

Unions are protesting the government’s budget plans.

Ground staff and baggage handlers at several are expected to take part in the industrial action.

It could affect operations at Milan, Rome, Catania and other airports.

“A national general strike is planned for 29 November. If you are due to travel to Italy on this date, check with your travel provider how you may be impacted,” the FCDO said in an update.

Around 50,000 workers are expected to participate in the strike action, which could continue if the issues are not resolved.

Image: Milan Cathedral 

Meet the icon winemaker who refuses to retire

Garry Crittenden has been a hugely influential player in the Australian wine industry over multiple decades.

He was one of the pioneers in the Mornington Peninsula, an early champion of alternative grape varieties, and one of the visionaries who planted Tasmania's icon Tolpuddle Vineyard.

One thing that Garry is not so good at, however, is retirement.

Crittenden handed over the reins of Crittenden Estate to his son Rollo and daughter Zoe several years ago, but he still can't resist making at least one wine each year.

His passion project, which sees him produce a small batch Mornington pinot noir each year, is now in its seventh year.

Each vintage has been a chance for Garry to not only showcase his winemaking expertise but also to tap into his love of art - with the various releases adorned by eye-catching labels.

Garry was kind enough to send me a vertical of the wines, and very impressive they are, too.

From the first “The Big Chair” to the new release - the 2023 Air Like Wine Pinot Noir ($55) - they are all the works of an artist. There are vintage variations, sure, but these are creations that belong to the same collection. 

"When I moved from Melbourne to the Mornington Peninsula 60 years ago my profoundest impression was the bright impact of Mother Nature, forever bountiful," Crittenden recalled in a recent note to me - we have known each for well over three decades. 

.

"The air was fresh and clean like a good wine, “air like wine”, the beaches a joy to walk on and the hinterland almost eternally green. I didn’t take me long to seek to indulge my passion in wine and plant some grapes.

"The rest as they say is history."

So there you have it. A man who has had a profound impact on wine history in both Tasmania and on the Mornington Peninsula. 

Crafted from estate-grown fruit, these cool-climate pinots pinot noirs offer a glimpse of the artistic mind behind the labels. 

See https://www.crittendenwines.com.au/

Don't go there; go here: Japan's new tourism campaign

It is well known that Japan's major tourist destinations are overflowing with visitors.

In cities like Kyoto, locals have expressed frustration at the flood of foreigners.

Now Japan Airlines (JAL) and Hoshino Resorts have launched the "All-time Favourite v Hidden Gems" campaign to try to mitigate against overtourism and contribute to regional revitalisation.

In some cases it may be too late. On a recent visit to Kanazawa I saw several signs at restaurants saying that non-Japanese speakers were not welcome.

The two companies aim to attract visitors to regions outside of Japan's major metropolitan areas by promoting the charm of lesser-known destinations where many untapped tourism resources lie.

The annual Accommodation Travel Statistical Survey by the Japan Tourism Agency showed the total number of foreign guest room nights in 2023 reached approximately 117.75 million nationwide, surpassing the pre-pandemic level of 2019.

Five prefectures: Tokyo, Osaka, Kyoto, Hokkaido, and Fukuoka accounted for 73% of the total share, with only a small number of inbound tourists travelling to more rural areas.

JAL and Hoshino Resorts have introduced extensive content on a dedicated campaign website, covering themes such as cherry blossoms, festivals, autumn leaves, snow and nature/activities.

It highlights the “All-time Favourite” destinations, that are loved by visitors and “hidden gems” that are yet to be further explored.

Nagato City in Yamaguchi Prefecture is a “Hidden Gem” where visitors can enjoy strolling along the cherry blossom-lined paths beside the Otozure River. This historical hot spring town is where feudal lords of the Edo period would visit for therapeutic baths.

The companies have also launched both domestic and international Instagram posting campaigns to encourage the sharing of lesser-known yet captivating aspects of Japan's rural regions - places that people want to share with the world or have visited and enjoyed.

Additionally, a package deal combining JAL flights and accommodations at select Hoshino Resorts properties is available for inbound tourists travelling from December 11, 2024, with the end date to be determined.

Here's a link to my recent story on less touristy Hida Takayama.

https://www.gourmetontheroad.com/2024/08/hida-takayama-often-known-as-simply.html

Top image: Nagato. ©︎Hoshino Resorts

Air New Zealand develops its own wine brand

Air New Zealand will soon be flying direct from Auckland to New York - and is also introducing its own wines for flyers to enjoy en route. 

Air New Zealand has announced plans to create its own wine brand to be enjoyed by customers both in the air and on the ground. 

Named Thirteen Forty Five, the label will pay tribute to the airline's inaugural flight from Auckland to Sydney in 1940, which spanned 1345 miles. 

The flight was operated by Air New Zealand's predecessor, TEAL (Tasman Empire Airways Limited), and that flight marked the beginning of a new era of air travel that would connect New Zealand to the world.

Crafted in collaboration with renowned New Zealand wine producer Villa Maria, part of Indevin Group, Thirteen Forty Five will launch with a signature sauvignon blanc and a pinot noir, available exclusively to Air New Zealand customers.

Air New Zealand has worked with winemakers on the ground in Marlborough to create bespoke blends that capture the essence of New Zealand's most famous wine regions.

Air New Zealand general manager for customer experience, Kylie McGillivray-Brown, says each wine has been crafted with special attention to how flavours are experienced at altitude.

"This wasn't about simply putting our label on a bottle - we've collaborated with Indevin's world-class winemakers to craft these unique blends, creating an exclusive experience for our customers, whether they're savouring it at 30,000 feet alongside our thoughtfully-curated menu, or in our lounges," she said.

"Each pour will be a toast to the journeys that have connected New Zealanders with each other and New Zealand to the world."

Thirteen Forty Five will be available from March 2025 in premium economy, Air New Zealand lounges, and on the Airpoints Store. 

For a limited time, customers will also be able to enjoy it during Koru Hour on select domestic flights.

"From Waiheke Island to Central Otago, it's a privilege to showcase the very best of New Zealand winemaking and share it with the world," says McGillivray-Brown.

Delamain goes big to celebrate 200 years of Cognac

 

The House of Delamain, a leading Cognac producer, has gone all out to impress as it celebrates its 200th anniversary.

As part of its bicentennial celebrations, it has released L’Edition Rare du Bicentenaire, a blend of five rare extra-old Cognacs exclusively from the prestigious Grande Champagne terroir.

Presented in a 10-litre demijohn crafted by the Parisian Maison d’Art Goossens - known for its artistic goldsmithing - the release “embodies 200 years of accumulated savoir-faire and Delamain’s impassioned curiosity as to the natural world”.

Founded in 1824 in Jarnac, the House of Delamain remains family-operated in partnership with the Bollinger Champagne group. 

“Now as then, nature, time, and people are at the heart of everything we do, and the most exquisite cognacs lie ahead,” says managing director Eric le Bouar.

In addition to the exclusive demijohn, 200 individually numbered bottles of L’Edition Rare du Bicentenaire will be released in December. 

Khe Sanh half a century on

"I left my heart to the sappers round Khe Sanh

And my soul was sold with my cigarettes to the black-market man"

- Khe Sanh, Cold Chisel

--

"I had a brother at Khe Sanh

Fighting off them Viet Cong

They're still there, he's all gone'

- Born in the USA, Bruce Springsteen

It looks just like many other small country towns in the highland of Vietnam; slow paced, surrounded by untamed terrain but modern and full of noisy motor bikes. 

We are around 10km from the border with Laos.

At the local market there are unfortunate chickens tightly packed into metal cages, awaiting their fate. Ready to be purchased, slaughtered and plucked on the spot.

There are songbirds in tiny wooden cages. You would like to release them, but they would not survive out of captivity.

But sudden death is not uncommon in these parts. The small town’s name is known around the world: Khe Sanh.

Just take a drive of around 2km from the main street of the capital of Qung Tri Province – there are no signposts that I could see – and you will find yourself at what the locals call San Bay Ta Con.

Khe Sanh Combat Base was a United States Marine Corps outpost just south of the Vietnamese Demilitarized Zone (DMZ) and a key battleground during the Vietnam War (which the Vietnamese call the American War).

Khe Sanh occupies a key spot on the Ho Chi Minh Trail, a network of roads and trails that ran from North Vietnam to South Vietnam including border regions of Laos and Cambodia.

It was a route used to move supplies and reinforcements from the north into the south via 
Laos, which the Americans and their allies wanted to halt.

The Battle of Khe Sanh ran from January 21-July 9, 1968, with US forces defending their combat base against the North Vietnamese People’s Army of Vietnam (PAVN).

The base was subjected to artillery, mortar, and rocket attacks, and several infantry assaults, placing it under siege.

The Royal Australian Air Force No 2 Squadron took part in daylight bombing operations around the base, occasionally also flying night missions.

After many bloody battles, the base was eventually evacuated and largely destroyed. The Battle of Khe Sanh was widely believed to have played a major role in distracting US forces from the crucial Tet Offensive that foreshadowed the end of the war.

The defenders’ losses were reported to be about 1,000 killed and 4,500 wounded, with North Vietnamese casualties believed to be far higher, but unsubstantiated.

Small parts of the Khe Sanh runways survive and there are munitions, several tanks and helicopters and transport aircraft captured from fleeing US forces a half a century ago that lie scattered around the former base.

A Lockheed C-130 Hercules, Boeing CH-47 Chinook and a Bell UH-1 Iroquois are all on display.

You can walk through some remaining tunnels of the base, peer through the firing slits in the camouflaged bunkers, even jump onto one of the tanks for a happy snap.

Many of the few Australian and US visitors visiting on this October day do. 

But this is a melancholy place, eerily quiet, with barely a bird to be heard. The same is true
of Dachau and other places where bad things happened.

Much of the fertile red soil surrounding the base is now used for agriculture: coffee plants thrive here, as do avocadoes. Green peppers, sugar cane, passionfruit, and taro leaves (similar to spinach) are also grown here. 

But much of what used to be Khe Sanh military base is now simply overgrown. Reclaimed by nature.

There is a lady serving Ta Lu Khe Sanh coffee at the only concession kiosk. It is rather good.

She tries to convince me to take some home. 

The coffee beans are grown by members of two ethnic minority tribes in Huong Phung and Hương Tan.

The lack of mass tourism means the only seller of trinkets we see is selling pieces of shrapnel, and some bullets that may, or may not, be real.

While the outdoor exhibits are at the mercy of the elements and look a little down-at-heel, the small on-site museum is well maintained with commentary from one viewpoint. To the victor the spoils.

Not far from Khe Sanh you can also visit the Vinh Moc Tunnel, the tunnel shelters that Vinh 
Linh people used to hide from the intense bombing in the Vietnamese Demilitarized Zone, and other battlefields.

Strangely, while the name Khe Sanh may be known to just about every Australian, many young Vietnamese have never heard of the town or the battle. Several people I spoke to in Hanoi and Da Nang gave me blank looks when I mentioned it. 

There are a few small hotels in Khe Sanh town where visitors can stay - including the Hotel Thai Ninh and The Khe Sanh Luxury Hotel (both have rooms for $20-30 a night and get decidedly mixed reviews) - along with several decent eateries.

Most tourists, however, take a day trip or tour from either the former capital of Hue (around 2 ½ hours by car), or from Da Nang, where the Pullman Da Nang Beach is excellent place to stay. See https://www.pullman-danang.com/

# The writer was a guest of Vietjet, which flies to Ho Chi Minh City from major Australian cities like Sydney, Melbourne, Brisbane, and Perth, and also connects Hanoi to Sydney and Melbourne. Economy fares start at around $250, while business class fares begin at $1,100. https://www.vietjetair.com/en

He paid his own way to Khe Sanh with Connect Travel, which conducts bespoke group and individual tours to both Khe Sanh and the DMZ. https://connecttravel.vn/en/product-category/tours/ 

# All images by Winsor Dobbin. This is an edited version of a story that appeared in Explore magazine. https://www.exploretravel.com.au/explore-magazine/ 

New Zealand considers imposing charges to enter national parks

Entry to New Zealand's myriad national parks has always been free for both locals and tourists.

But that may be about to change. 

 

New Zealand is considering charging fees for entry into its national parks for the first time, news portal Travel Mole reports.

The Department of Conservation has proposed fees to help fund conservation measures and infrastructure improvements.

It has put forward fees of NZ$20 (US$12) for New Zealanders and NZ$30 (US$18) for international visitors. Discrimination like that might prove controversial. 

Tourist fees to the parks would bring in about US $43 million annually, government projections show.

Conservation Minister Tama Potaka said there is an urgent need for more sustainable management of national parks.

“New Zealand’s ecosystems are declining and nearly 4,000 native species are either at risk or threatened with extinction,” he said.

“This highlights the fine balance between tourism and the fragility of the environment.”

New Zealand’s national parks welcome about 2.6 million visitors each year.

Potaka cited other major tourism countries which levy fees for national park access.

The proposal has had a mixed reaction with some organisations saying it should remain free for New Zealanders.

A period of public consultation has opened seeking views on the idea of charging entry fees for destinations like Milford Sound, Tongariro Alpine Crossing and Mount Cook.

The government is seeking feedback on the matter until February 2025.

Image: Milford Sound National Park  

Apocalyptic sandscape revealed as MONA's next scene stealer

Acclaimed French artist Théo Mercier has been unveiled as the man behind the next major installation at Hobart’s MONA museum.

Mercier, 40, is a contemporary sculptor and stage director who splits his time between Paris and Mexico City.

He is about to begin construction on an immense sand sculpture that will inhabit MONA's former library space.

To be created in situ from sand and water, DARK TOURISM will depict a debris-strewn landscape evoking the aftermath of disaster. It will open for viewing in February, 2025.

MONA owner and founder David Walsh says: "When Théo was last in Hobart he said he was 'going for a walk.' He walked to the top of kunanyi (Mount Wellington). He’s back, and he’ll be doing something just as mad at MONA."

Mercier’s site-specific installation will be a new work commissioned by MONA and its presentation will be his first time exhibiting in Australia. 

The installation will take inspiration from the notion of ‘dark tourism’: our human propensity to seek out and travel to places associated with suffering and death. 

Tourists have long made visits to sites charged with history’s grim residue, from Pompeii to Auschwitz, the catacombs of Paris to the Cambodian killing fields, Hiroshima to Ground Zero, and Tasmania’s Port Arthur, the MONA team points out. 

DARK TOURISM is also a commentary on earth’s changing climate and its impact on the environment and humanity. 

Visitors to MONA are promised a scene reminiscent of the wake of a hurricane, landslide or tsunami. 

"Crafted entirely from Tasmanian sand, Théo's work is a reminder of the fragile and temporary nature of the world around us, and of life itself," says MONA curator Sarah Wallace. 

"I hope visitors will be drawn in by the intricate detail in this captivating installation, while reflecting on the questions he raises about how we cope with catastrophe."

 

A recent Mercier sandscape in Prague

Mercier asks: "What does it mean to sculpt catastrophe, or to construct collapse? 

"Like others who have painted ruins in the past, DARK TOURISM is about sculpting contemporary ruins, which are also natural disasters. 

"Faced with this frozen landscape, humans find themselves at the heart of the devastation, as spectators and consumers. 

"But there's something contradictory about this project, something romantic and utopian at the same time. Because the sand allows the world to tremble and shuffle itself in infinite figures."

Théo Mercier: DARK TOURISM will run at MONA from Saturday, February 15, 2025, until Monday, February 16, 2026. 

Images: Jérôme Lobato, and Gut city punch, 2023, French Pavillon, Prague Quadrennial, Ondrej Pribyl

Gevity Rx. Strange name, but it tastes good; does you good

When something tastes good and does you good that is a double whammy.

It’s a win-win situation.

So let me introduce you to Gevity Rx. It’s a strange name, for sure. But it is also a worthwhile addition to your kitchen cupboard.

I'm told Gevity stands for longevity, and Rx is short for prescription. 

The Australian health food brand has recently expanded into major supermarkets and health food stores.

Gevity Rx is a health and wellness company specialising in nutrient-dense bone broths, "formulated to support gut health and overall wellbeing".

Founded by Brisbane-based Mark and Atlanta Fowler, the company was born out of a search for natural solutions to Atlanta's severe health issues, ultimately identifying a market need for broths rich in collagen-forming amino acids.

That means absolutely nothing to a kitchen layman like myself but apparently Gevity Rx harnesses an all-natural formula that "maximises nutrient concentration to promote healing, vitality and better gut health".

My wife says that is a very good thing. 

The Gevity Rx range includes Bone Broth Body Glue (RRP: $35), Bone Broth Sauce (RRP: $17) and Bone Broth Marinade (RRP: $18).

My wife is drinking it, and used the sauce to make a gravy for last night's lamb roast. It was hearty/tasty. 

There are a lot of dishes that can be lifted by adding some Bone Broth. We'll be trying a couple more this week, and will report back.  

Gevity Rx can be found at major retailers including Woolworths and Coles, online and via local health food shops.

See https://au.gevityrx.com/

There is something hot in Denmark

The Great Southern region of Western Australia is home to some excellent wine and food experiences - if you are up for the long drive.

The relaxed coastal town of Denmark, a 4.5 hour drive from Perth along the Rainbow Coast.

Now there is a new accommodation option in the region with Perth-based off-grid accommodation provider Heyscape announcing Denmark as the latest location for its premium cabin experience.

The cabins are located on Raintree, an oceanfront regenerative farm home to award-winning paddock-to-plate restaurant The Dam, a cannabis botanical distillery plus marrons and truffles.

The location offers views of William Bay National Park, home to some of Australia's best beaches: the dazzling Greens Pool and Elephant Rocks.

It also links to the Bibbulmun Track and Munda Biddi cycling track.

The cabins offer self-contained kitchens, outdoor baths and locally sourced products including The Dam's truffle butter, honey and oil, and cocktail kits using vodka distilled on the property.

Guests can also book a range of unique experiences such as a 'Marron Catch and Cook.'

Three cabins are now available to book, with plans to add more by the end of 2025.

You can check out https://heyscape.com.au/explore/our-locations/denmark/

Hotel giant starts to shrink its workforce

Hotel giant Marriott has begun to sack and offer early-retirement to many of its long-serving workers.

The sackings are being presented as a "restructure for efficiency", travel news portal Skift reports.

Marriott is headquartered in Bethesda, Maryland, and the state has posted a WARN (Work Adjustment and Retraining) notice, citing an initial 833 layoffs by Marriott.

The company had recently said it was considering shedding about 5,000 workers.

Certainly something to think about when you decide to book your next hotel stay.

A company spokesperson declined to say how many people were laid off or to answer questions about Skift’s reporting. But they did provide a statement:

“Earlier this year, we began a strategic review of all aspects of Marriott International’s business across geographies to enhance our enterprise-wide effectiveness and discussed this initiative on our Q3 earnings call,” the spokesperson said.

“While always difficult, these job reductions at our corporate and continent offices will reshape the way we work and are expected to be largely in place in Q1 2025.”

Real Madrid opens a theme park in an unlikely destination

Football is the world's biggest sport by a considerable margin, and everyone loves a theme park.

No surprise then that Spanish giants Real Madrid, known for their excellent as well as their petulance, has signed up with Dubai Parks and Resorts to open the world's first football club theme park in Dubai.

The United Arab Emirates facility spans six hectares (the equivalent of six football pitches like the Santiago Bernabéu, a press release tells us helpfully) and features over 40 experiences, including the Middle East's first and only wooden roller coaster.

The opening event was attended by Emilio Butragueño, Real Madrid's director of institutional relations - he used to be be known as a striker - and Roberto Carlos, the club's ambassador, previously known as a full back. 

The two club legends were shown around the facilities and took part in a clinic with more than 100 children from the Real Madrid Foundation on a football pitch located inside the park.

“We are absolutely convinced that visitors to this theme park will immediately feel the excitement and enthusiasm that our badge and our shirt convey," said Butragueno, reading from a carefully scripted statement.

"Here we bring to life a very important and beloved part of our history, stemming from the emotions and dreams of Real Madrid fans."

Fernando Eiroa, CEO of Dubai Holding Entertainment, said: “Real Madrid World is more than just a theme park - it is a celebration of football.

"This is an exciting addition to Dubai's entertainment panorama with new experiences that are fully inclusive, educational and fun for everyone.”

One of the attractions, which sounds bewilderingly underwhelming, sees fans having their photo taken with life-size figures of several legendary players. 

There is nothing like a photo with a not-very-convincing wax model of Cristiano Ronaldo (above).

A special day as Yalumba celebrates 175 years

Yalumba, Australia’s oldest family-owned winery, today celebrates its 175th anniversary. 

The landmark date highlights a year filled with events and honours, culminating in the release of a special anniversary wine. 

Winery’s staff gathered this week at Yalumba’s ‘Signature vineyard’ for a symbolic tree-planting morning, underscoring Yalumba’s commitment to environmental stewardship and its vision for the future.

“Today has been a meaningful experience for our team to actively contribute to a more sustainable future," said Yalumba winemaker and head of sustainability Louisa Rose. 

"Our group brings together diverse skills and roles, and it’s special for each of them to give back to the land, especially those not typically involved in our daily viticultural work.

“Our Signature Vineyard, with its view over the Barossa Valley, is still relatively young and planted with cabernet and shiraz. We prioritise planting native vegetation around all our vineyards to support biodiversity and enhance vine health. 

"This vineyard is set to play a pivotal role in our future, providing grapes for our most renowned wine, Yalumba The Signature.”

Today, the Hill-Smith family will host an intimate celebration at Yalumba with fellow Barossa winemaking families to toast 175 years of winemaking excellence.

Reflecting on the journey, Robert Hill-Smith, fifth-generation proprietor and chairman, said: “This anniversary is not only a nod to years passed. It is a reflection of our resilience and a commitment to mastering our craft, generation after generation. 

"It also acknowledges the many exceptional fine wine people that have come through the gates of Yalumba across three centuries with shared love for our property, our wines, and our industry.

“Most of all, it is a celebration of an exciting future ahead for our family business and the world of Australian fine wine. While we celebrate our past 175 years, we keep our eyes firmly set on the next 175 as the generations before us have done.”

To mark the anniversary, Yalumba will release a limited-edition anniversary wine, a Shiraz Grenache blend (above), that reflects the character and heritage of Yalumba and Barossa. 

The grapes are sourced from some of Barossa’s oldest vineyards with plantings ranging from 1854 to 1920. 

The wine will be available in magnum format from today. 

The Yalumba 175th Anniversary Shiraz Grenache 2022 magnums are $175 RRP, available at the Yalumba Wine Room and Yalumba.com. 

Image: Robert Hill-Smith, Louisa Rose and Jessica Hill-Smith planting trees at the Yalumba Signature Vineyard, Barossa

A little slice of Australiana

Dagwood dogs, carnival rides, farm animals, woodchopping and politicians shaking hands in a bid for votes. 

It doesn't get much more small town Australia than this: the annual Huon Show in Tasmania, the southernmost region of Australia. 

Held at the Ranelagh Showgrounds, outside Huonville, this where the whole region comes together for one day; from dairy farmers to fish farmers; the unemployed to the over-tattooed. 

I hope you enjoy the images.

 

  

Get to the bottom of your sleep disorders in luxury surroundings

Have you ever felt strangely sluggish over a prolonged period of time?

Are you constantly nodding off for a second, or falling asleep at inappropriate moments?

A lot of people with sleep disorders (I used to be one of them) are unaware of their issues - as well as possible solutions to them.

The Australian Institute of Health says getting too much, or too little, sleep is associated with an increased risk of type 2 diabetes, cardiovascular disease, coronary heart disease, obesity, and death.

And nearly half of Australian adults have reported at least two sleep problems.

Chiva-Som, a pioneering international health and wellness resort since 1995, has recently introduced its Sleep Enhancement Specialisation, which includes two advanced sleep tests.

Guests at the resort in Hua Hin, Thailand, can sign up for a sleep hormone test that looks specifically at the melatonin and cortisol hormone levels at four key points throughout the day to assess any potential imbalances that may be affect sleep, or for sleep apnea screening, which takes place in the comfort of the guest’s room and focuses on several physiological parameters during sleep, including airflow, oxygen saturation, heart rate and brain activity.

After I underwent sleep apnea screening here in Australia, it was discovered that I needed to be on a CPAP machine every night to resolve my loud snoring and multiple sleep issues.

The tests are intended to provide comprehensive evaluations of sleep patterns to identify any disorders.

From the results, a personalised program can be developed including nutrition consultations and supportive wellness treatments to improve sleep quality.

Chiva-Som has a variety of in-room sleep support measures such as blackout curtains, chamomile and lavender teas, essential oils and mist diffusers to help create a soothing environment.

Supportive wellness treatments to help with sleep include Seiketsu Shiraku Acupuncture, Mien Acupressure, Soothing Back Brush, Signature Herbal Massage and Jet Lag Therapy.

There is a video here: https://www.instagram.com/chivasomhuahin/reel/C9ADfiWRVmV/

Taking to Brunswick Heads like ducks to water

The Three Blue Ducks restaurant empire keeps growing apace. 

The Three Blue Ducks team and Hotel Brunswick, on the north coast of NSW, today announced a new collaboration, unveiling The Ducks at Hotel Brunswick from next month.

The collab aims to combine the relaxed atmosphere of an Australian pub with the Ducks’ culinary ethos and style, a media release tells me. 

A menu from Three Blue Ducks chefs Darren Robertson and Andy Allen will offer their twist on pub classics "paired with cool, coastal Cali-inspired bites".

Robertson and Allen have collaborated with Hotel Brunswick’s head chef, Loki Lynch, and group general manager of food, Ben Turner, to develop a menu featuring local and sustainable ingredients from the Northern Rivers region. 

So think casual dishes like humble schnitzels and parmys, fish and chips, burgers, and pizzas, alongside vibrant, citrus-infused plates and spice-driven dishes like ceviche and tacos. 

Seafood will also play a starring role, giving a nod to Brunswick’s fishing and surf-side community. 

“We’re really excited about this one, we've put together dishes that we love to eat, in a quintessential Aussie pub (that we've been going to for years) across from the Brunswick River and the ocean.” Robertson said. 

“Think Australian bay lobster rolls (above); pickled octopus; prawn toast with nam jim; old school prawns with Marie Rose sauce; chilli chicken wings; and even fried apple pie for something sweet. 

"There's also a brand new pizza oven going in so we're going to be serving epic pizzas, flatbreads and of course there'll be a couple of cheeky salads too.”

The wine list will also undergo a refresh, featuring an expanded offering of 30 wines, 17 of which will be on offer by the glass. The list highlights Australian winemakers and regions with a nod to local cult favourite Jilly Wines. The cocktail list features three styles of margaritas alongside other classics such as a mojito, lychee martini, amaretto sour and Japanese slipper.

“We see The Bruns as one of the most iconic pubs out there and we're super pumped to bring our food to the venue.” Allen said. “Personally, I can't wait to sit back in the beer garden, listen to some live music and sample what we've done.”

Starting in seaside Bronte, Sydney, Three Blue Ducks has grown with locations in Byron Bay, Sydney, Melbourne, rural Nimbo and Bellingen. 

Located on the banks of the Brunswick River, Hotel Brunswick is a quintessential Aussie pub that has been serving locals and visitors alike for generations. It is open from 10am daily. 

See www.hotelbrunswick.com.au 

Cocktail in a can innovators shine on global stage

A small Melbourne business that dared to be different found its name up in lights in London this week.

Aussie-owned cocktail in a can company Curatif achieved a world-first three-peat as the best RTD producer at the seriously competitive International Wine & Spirit Competition (IWSC).

The award is even more noteworthy given Curatif was only founded five years ago.

I've tried the cocktails - and they are seriously good.

Matt Sanger (above), managing director and co-founder of Curatif ,was in London to receive the award.

“We were proud as punch with one producer trophy back in 2022, and absolutely stoked to go back-to-back in 2023, but this - to be the first producer in any category in 55 years to win three-in-a-row, is amazing," Sanger said.

"I’m so proud of our team and their relentless pursuit in cocktail making. I’m on top of the world and could not be happier for our team.”

The IWSC is regarded as the world’s leading competition across wine, spirits, and RTD.

It has been in existence since 1969 with judging conducted by a panel of global experts, including master distillers and sommeliers.

“Cocktails are fun," Sanger said. "They’re moments of frivolity and indulgence that tend to evolve and adapt. So as trends ebb and flow, we have the great indulgence of being able to ebb and flow with them. Making new drinks every other day - it’s a tough gig!”

The latest triumph has sparked plans for major expansion.

“It’s time for the rest of the world to enjoy Curatif’s world-class cocktails,” Sanger says. “We’re in discussions with distributors in Japan, Korea, and China at the moment and while we are in London we are meeting with a few very well-known retailers to see how we can elevate the next English
summer.

"A couple of Curatif tins on the Thames sounds like just the thing to me!”

Jolly good news for lovers of Christmas markets

Christmas markets are hugely popular all over Europe.

In Australia they remain something of a rarity.

You have to be prepared to swap a warming cup of mulled wine for a glass of ice-cold rosé and change the vibe a little.

One Christmas night market that has created a niche for itself is the Le Jolly Market, which will return to Sydney from December 13-22.

It will be taking over Belmore Park next to Central Station and Haymarket to offer visitors a holiday experience complete with wooden huts, artisanal products, gourmet food, fine wines, and live music under the trees and fairy lights.

And the good news is that entry is free.

Over 35 stalls will showcase a selection of hand-made, locally-sourced products with a focus on items priced under $20.

"This year, we’re focused on showcasing the craftsmanship and affordability of local businesses," says event director Vincent Hernandez.

"As event organisers, we see it as our mission to support small artisans and makers who stand out for their quality and creativity, while ensuring a range of price points so that everyone can take home something memorable.”

Food offerings will include lobster rolls, fresh Sydney rock oysters, gingerbread baked on-site, grilled scallops, melty cheese dishes and pasta served in a cheese wheel.

There will be five wine bars and over 40 specialty food vendors.

Le Jolly Market will be open from 5pm to 10:30pm each evening.

Delia signs on for Brisbane gig

Celebrity chef Shane Delia will lead the team at a new signature restaurant at Brisbane’s Thomas Dixon Centre. 

The restaurateur and television personality will launch a new eatery signature restaurant at the complex in early 2025 as part of a new chapter for the cultural hub in the inner city suburb of West End.

Partnering with VenuesLive, Queensland Ballet’s hospitality partner, and Delia Group, the centre will next year unveil a "vibrant dining and event destination, blending arts, culture, and Brisbane’s culinary scene".

It not yet known how much time Delia will spend at the venue. 

He owns Melbourne restaurants Maha, Maha East, Maha North, and Jayda, as well as Biggie Smalls outlets in Melbourne and Perth. 

Delia has hosted award-winning television series including Spice Journey and Middle East Feast, which explore the beauty and mystique of Middle Eastern cuisine.

“Creating a signature restaurant at the Thomas Dixon Centre is an incredible opportunity,” Delia said.

“I look forward to bringing my passion for bold flavours, rich spices, and diverse culinary traditions to Brisbane, crafting an experience that complements Queensland Ballet’s artistic excellence.”

The new restaurant will feature an evolving menu inspired by global flavours, taking guests on an “unrestricted spice journey.”

The venue will also introduce a café offering artisanal products, grab-and-go options, and locally sourced menus. 

Queensland Ballet Chair Brett Clark said: “Shane Delia’s culinary vision will help us realise our goal of making the Thomas Dixon Centre a cultural, lifestyle, and foodie destination. It’s about creating memorable experiences that bring people together.”

VenuesLive CEO Daryl Kerry added, “With Shane’s world-class expertise, we aim to elevate the Thomas Dixon Centre into a premier cultural and culinary destination, offering unforgettable dining and event experiences.”

The Thomas Dixon Centre is a state-of-the-art performing arts precinct that features a 350-seat theatre, rooftop terrace with city views, dance studios, and function spaces.