Don't go there; go here: Japan's new tourism campaign

It is well known that Japan's major tourist destinations are overflowing with visitors.

In cities like Kyoto, locals have expressed frustration at the flood of foreigners.

Now Japan Airlines (JAL) and Hoshino Resorts have launched the "All-time Favourite v Hidden Gems" campaign to try to mitigate against overtourism and contribute to regional revitalisation.

In some cases it may be too late. On a recent visit to Kanazawa I saw several signs at restaurants saying that non-Japanese speakers were not welcome.

The two companies aim to attract visitors to regions outside of Japan's major metropolitan areas by promoting the charm of lesser-known destinations where many untapped tourism resources lie.

The annual Accommodation Travel Statistical Survey by the Japan Tourism Agency showed the total number of foreign guest room nights in 2023 reached approximately 117.75 million nationwide, surpassing the pre-pandemic level of 2019.

Five prefectures: Tokyo, Osaka, Kyoto, Hokkaido, and Fukuoka accounted for 73% of the total share, with only a small number of inbound tourists travelling to more rural areas.

JAL and Hoshino Resorts have introduced extensive content on a dedicated campaign website, covering themes such as cherry blossoms, festivals, autumn leaves, snow and nature/activities.

It highlights the “All-time Favourite” destinations, that are loved by visitors and “hidden gems” that are yet to be further explored.

Nagato City in Yamaguchi Prefecture is a “Hidden Gem” where visitors can enjoy strolling along the cherry blossom-lined paths beside the Otozure River. This historical hot spring town is where feudal lords of the Edo period would visit for therapeutic baths.

The companies have also launched both domestic and international Instagram posting campaigns to encourage the sharing of lesser-known yet captivating aspects of Japan's rural regions - places that people want to share with the world or have visited and enjoyed.

Additionally, a package deal combining JAL flights and accommodations at select Hoshino Resorts properties is available for inbound tourists travelling from December 11, 2024, with the end date to be determined.

Here's a link to my recent story on less touristy Hida Takayama.

https://www.gourmetontheroad.com/2024/08/hida-takayama-often-known-as-simply.html

Top image: Nagato. ©︎Hoshino Resorts

Air New Zealand develops its own wine brand

Air New Zealand will soon be flying direct from Auckland to New York - and is also introducing its own wines for flyers to enjoy en route. 

Air New Zealand has announced plans to create its own wine brand to be enjoyed by customers both in the air and on the ground. 

Named Thirteen Forty Five, the label will pay tribute to the airline's inaugural flight from Auckland to Sydney in 1940, which spanned 1345 miles. 

The flight was operated by Air New Zealand's predecessor, TEAL (Tasman Empire Airways Limited), and that flight marked the beginning of a new era of air travel that would connect New Zealand to the world.

Crafted in collaboration with renowned New Zealand wine producer Villa Maria, part of Indevin Group, Thirteen Forty Five will launch with a signature sauvignon blanc and a pinot noir, available exclusively to Air New Zealand customers.

Air New Zealand has worked with winemakers on the ground in Marlborough to create bespoke blends that capture the essence of New Zealand's most famous wine regions.

Air New Zealand general manager for customer experience, Kylie McGillivray-Brown, says each wine has been crafted with special attention to how flavours are experienced at altitude.

"This wasn't about simply putting our label on a bottle - we've collaborated with Indevin's world-class winemakers to craft these unique blends, creating an exclusive experience for our customers, whether they're savouring it at 30,000 feet alongside our thoughtfully-curated menu, or in our lounges," she said.

"Each pour will be a toast to the journeys that have connected New Zealanders with each other and New Zealand to the world."

Thirteen Forty Five will be available from March 2025 in premium economy, Air New Zealand lounges, and on the Airpoints Store. 

For a limited time, customers will also be able to enjoy it during Koru Hour on select domestic flights.

"From Waiheke Island to Central Otago, it's a privilege to showcase the very best of New Zealand winemaking and share it with the world," says McGillivray-Brown.

Delamain goes big to celebrate 200 years of Cognac

 

The House of Delamain, a leading Cognac producer, has gone all out to impress as it celebrates its 200th anniversary.

As part of its bicentennial celebrations, it has released L’Edition Rare du Bicentenaire, a blend of five rare extra-old Cognacs exclusively from the prestigious Grande Champagne terroir.

Presented in a 10-litre demijohn crafted by the Parisian Maison d’Art Goossens - known for its artistic goldsmithing - the release “embodies 200 years of accumulated savoir-faire and Delamain’s impassioned curiosity as to the natural world”.

Founded in 1824 in Jarnac, the House of Delamain remains family-operated in partnership with the Bollinger Champagne group. 

“Now as then, nature, time, and people are at the heart of everything we do, and the most exquisite cognacs lie ahead,” says managing director Eric le Bouar.

In addition to the exclusive demijohn, 200 individually numbered bottles of L’Edition Rare du Bicentenaire will be released in December. 

Khe Sanh half a century on

"I left my heart to the sappers round Khe Sanh

And my soul was sold with my cigarettes to the black-market man"

- Khe Sanh, Cold Chisel

--

"I had a brother at Khe Sanh

Fighting off them Viet Cong

They're still there, he's all gone'

- Born in the USA, Bruce Springsteen

It looks just like many other small country towns in the highland of Vietnam; slow paced, surrounded by untamed terrain but modern and full of noisy motor bikes. 

We are around 10km from the border with Laos.

At the local market there are unfortunate chickens tightly packed into metal cages, awaiting their fate. Ready to be purchased, slaughtered and plucked on the spot.

There are songbirds in tiny wooden cages. You would like to release them, but they would not survive out of captivity.

But sudden death is not uncommon in these parts. The small town’s name is known around the world: Khe Sanh.

Just take a drive of around 2km from the main street of the capital of Qung Tri Province – there are no signposts that I could see – and you will find yourself at what the locals call San Bay Ta Con.

Khe Sanh Combat Base was a United States Marine Corps outpost just south of the Vietnamese Demilitarized Zone (DMZ) and a key battleground during the Vietnam War (which the Vietnamese call the American War).

Khe Sanh occupies a key spot on the Ho Chi Minh Trail, a network of roads and trails that ran from North Vietnam to South Vietnam including border regions of Laos and Cambodia.

It was a route used to move supplies and reinforcements from the north into the south via 
Laos, which the Americans and their allies wanted to halt.

The Battle of Khe Sanh ran from January 21-July 9, 1968, with US forces defending their combat base against the North Vietnamese People’s Army of Vietnam (PAVN).

The base was subjected to artillery, mortar, and rocket attacks, and several infantry assaults, placing it under siege.

The Royal Australian Air Force No 2 Squadron took part in daylight bombing operations around the base, occasionally also flying night missions.

After many bloody battles, the base was eventually evacuated and largely destroyed. The Battle of Khe Sanh was widely believed to have played a major role in distracting US forces from the crucial Tet Offensive that foreshadowed the end of the war.

The defenders’ losses were reported to be about 1,000 killed and 4,500 wounded, with North Vietnamese casualties believed to be far higher, but unsubstantiated.

Small parts of the Khe Sanh runways survive and there are munitions, several tanks and helicopters and transport aircraft captured from fleeing US forces a half a century ago that lie scattered around the former base.

A Lockheed C-130 Hercules, Boeing CH-47 Chinook and a Bell UH-1 Iroquois are all on display.

You can walk through some remaining tunnels of the base, peer through the firing slits in the camouflaged bunkers, even jump onto one of the tanks for a happy snap.

Many of the few Australian and US visitors visiting on this October day do. 

But this is a melancholy place, eerily quiet, with barely a bird to be heard. The same is true
of Dachau and other places where bad things happened.

Much of the fertile red soil surrounding the base is now used for agriculture: coffee plants thrive here, as do avocadoes. Green peppers, sugar cane, passionfruit, and taro leaves (similar to spinach) are also grown here. 

But much of what used to be Khe Sanh military base is now simply overgrown. Reclaimed by nature.

There is a lady serving Ta Lu Khe Sanh coffee at the only concession kiosk. It is rather good.

She tries to convince me to take some home. 

The coffee beans are grown by members of two ethnic minority tribes in Huong Phung and Hương Tan.

The lack of mass tourism means the only seller of trinkets we see is selling pieces of shrapnel, and some bullets that may, or may not, be real.

While the outdoor exhibits are at the mercy of the elements and look a little down-at-heel, the small on-site museum is well maintained with commentary from one viewpoint. To the victor the spoils.

Not far from Khe Sanh you can also visit the Vinh Moc Tunnel, the tunnel shelters that Vinh 
Linh people used to hide from the intense bombing in the Vietnamese Demilitarized Zone, and other battlefields.

Strangely, while the name Khe Sanh may be known to just about every Australian, many young Vietnamese have never heard of the town or the battle. Several people I spoke to in Hanoi and Da Nang gave me blank looks when I mentioned it. 

There are a few small hotels in Khe Sanh town where visitors can stay - including the Hotel Thai Ninh and The Khe Sanh Luxury Hotel (both have rooms for $20-30 a night and get decidedly mixed reviews) - along with several decent eateries.

Most tourists, however, take a day trip or tour from either the former capital of Hue (around 2 ½ hours by car), or from Da Nang, where the Pullman Da Nang Beach is excellent place to stay. See https://www.pullman-danang.com/

# The writer was a guest of Vietjet, which flies to Ho Chi Minh City from major Australian cities like Sydney, Melbourne, Brisbane, and Perth, and also connects Hanoi to Sydney and Melbourne. Economy fares start at around $250, while business class fares begin at $1,100. https://www.vietjetair.com/en

He paid his own way to Khe Sanh with Connect Travel, which conducts bespoke group and individual tours to both Khe Sanh and the DMZ. https://connecttravel.vn/en/product-category/tours/ 

# All images by Winsor Dobbin. This is an edited version of a story that appeared in Explore magazine. https://www.exploretravel.com.au/explore-magazine/ 

New Zealand considers imposing charges to enter national parks

Entry to New Zealand's myriad national parks has always been free for both locals and tourists.

But that may be about to change. 

 

New Zealand is considering charging fees for entry into its national parks for the first time, news portal Travel Mole reports.

The Department of Conservation has proposed fees to help fund conservation measures and infrastructure improvements.

It has put forward fees of NZ$20 (US$12) for New Zealanders and NZ$30 (US$18) for international visitors. Discrimination like that might prove controversial. 

Tourist fees to the parks would bring in about US $43 million annually, government projections show.

Conservation Minister Tama Potaka said there is an urgent need for more sustainable management of national parks.

“New Zealand’s ecosystems are declining and nearly 4,000 native species are either at risk or threatened with extinction,” he said.

“This highlights the fine balance between tourism and the fragility of the environment.”

New Zealand’s national parks welcome about 2.6 million visitors each year.

Potaka cited other major tourism countries which levy fees for national park access.

The proposal has had a mixed reaction with some organisations saying it should remain free for New Zealanders.

A period of public consultation has opened seeking views on the idea of charging entry fees for destinations like Milford Sound, Tongariro Alpine Crossing and Mount Cook.

The government is seeking feedback on the matter until February 2025.

Image: Milford Sound National Park  

Apocalyptic sandscape revealed as MONA's next scene stealer

Acclaimed French artist Théo Mercier has been unveiled as the man behind the next major installation at Hobart’s MONA museum.

Mercier, 40, is a contemporary sculptor and stage director who splits his time between Paris and Mexico City.

He is about to begin construction on an immense sand sculpture that will inhabit MONA's former library space.

To be created in situ from sand and water, DARK TOURISM will depict a debris-strewn landscape evoking the aftermath of disaster. It will open for viewing in February, 2025.

MONA owner and founder David Walsh says: "When Théo was last in Hobart he said he was 'going for a walk.' He walked to the top of kunanyi (Mount Wellington). He’s back, and he’ll be doing something just as mad at MONA."

Mercier’s site-specific installation will be a new work commissioned by MONA and its presentation will be his first time exhibiting in Australia. 

The installation will take inspiration from the notion of ‘dark tourism’: our human propensity to seek out and travel to places associated with suffering and death. 

Tourists have long made visits to sites charged with history’s grim residue, from Pompeii to Auschwitz, the catacombs of Paris to the Cambodian killing fields, Hiroshima to Ground Zero, and Tasmania’s Port Arthur, the MONA team points out. 

DARK TOURISM is also a commentary on earth’s changing climate and its impact on the environment and humanity. 

Visitors to MONA are promised a scene reminiscent of the wake of a hurricane, landslide or tsunami. 

"Crafted entirely from Tasmanian sand, Théo's work is a reminder of the fragile and temporary nature of the world around us, and of life itself," says MONA curator Sarah Wallace. 

"I hope visitors will be drawn in by the intricate detail in this captivating installation, while reflecting on the questions he raises about how we cope with catastrophe."

 

A recent Mercier sandscape in Prague

Mercier asks: "What does it mean to sculpt catastrophe, or to construct collapse? 

"Like others who have painted ruins in the past, DARK TOURISM is about sculpting contemporary ruins, which are also natural disasters. 

"Faced with this frozen landscape, humans find themselves at the heart of the devastation, as spectators and consumers. 

"But there's something contradictory about this project, something romantic and utopian at the same time. Because the sand allows the world to tremble and shuffle itself in infinite figures."

Théo Mercier: DARK TOURISM will run at MONA from Saturday, February 15, 2025, until Monday, February 16, 2026. 

Images: Jérôme Lobato, and Gut city punch, 2023, French Pavillon, Prague Quadrennial, Ondrej Pribyl

Gevity Rx. Strange name, but it tastes good; does you good

When something tastes good and does you good that is a double whammy.

It’s a win-win situation.

So let me introduce you to Gevity Rx. It’s a strange name, for sure. But it is also a worthwhile addition to your kitchen cupboard.

I'm told Gevity stands for longevity, and Rx is short for prescription. 

The Australian health food brand has recently expanded into major supermarkets and health food stores.

Gevity Rx is a health and wellness company specialising in nutrient-dense bone broths, "formulated to support gut health and overall wellbeing".

Founded by Brisbane-based Mark and Atlanta Fowler, the company was born out of a search for natural solutions to Atlanta's severe health issues, ultimately identifying a market need for broths rich in collagen-forming amino acids.

That means absolutely nothing to a kitchen layman like myself but apparently Gevity Rx harnesses an all-natural formula that "maximises nutrient concentration to promote healing, vitality and better gut health".

My wife says that is a very good thing. 

The Gevity Rx range includes Bone Broth Body Glue (RRP: $35), Bone Broth Sauce (RRP: $17) and Bone Broth Marinade (RRP: $18).

My wife is drinking it, and used the sauce to make a gravy for last night's lamb roast. It was hearty/tasty. 

There are a lot of dishes that can be lifted by adding some Bone Broth. We'll be trying a couple more this week, and will report back.  

Gevity Rx can be found at major retailers including Woolworths and Coles, online and via local health food shops.

See https://au.gevityrx.com/

There is something hot in Denmark

The Great Southern region of Western Australia is home to some excellent wine and food experiences - if you are up for the long drive.

The relaxed coastal town of Denmark, a 4.5 hour drive from Perth along the Rainbow Coast.

Now there is a new accommodation option in the region with Perth-based off-grid accommodation provider Heyscape announcing Denmark as the latest location for its premium cabin experience.

The cabins are located on Raintree, an oceanfront regenerative farm home to award-winning paddock-to-plate restaurant The Dam, a cannabis botanical distillery plus marrons and truffles.

The location offers views of William Bay National Park, home to some of Australia's best beaches: the dazzling Greens Pool and Elephant Rocks.

It also links to the Bibbulmun Track and Munda Biddi cycling track.

The cabins offer self-contained kitchens, outdoor baths and locally sourced products including The Dam's truffle butter, honey and oil, and cocktail kits using vodka distilled on the property.

Guests can also book a range of unique experiences such as a 'Marron Catch and Cook.'

Three cabins are now available to book, with plans to add more by the end of 2025.

You can check out https://heyscape.com.au/explore/our-locations/denmark/

Hotel giant starts to shrink its workforce

Hotel giant Marriott has begun to sack and offer early-retirement to many of its long-serving workers.

The sackings are being presented as a "restructure for efficiency", travel news portal Skift reports.

Marriott is headquartered in Bethesda, Maryland, and the state has posted a WARN (Work Adjustment and Retraining) notice, citing an initial 833 layoffs by Marriott.

The company had recently said it was considering shedding about 5,000 workers.

Certainly something to think about when you decide to book your next hotel stay.

A company spokesperson declined to say how many people were laid off or to answer questions about Skift’s reporting. But they did provide a statement:

“Earlier this year, we began a strategic review of all aspects of Marriott International’s business across geographies to enhance our enterprise-wide effectiveness and discussed this initiative on our Q3 earnings call,” the spokesperson said.

“While always difficult, these job reductions at our corporate and continent offices will reshape the way we work and are expected to be largely in place in Q1 2025.”

Real Madrid opens a theme park in an unlikely destination

Football is the world's biggest sport by a considerable margin, and everyone loves a theme park.

No surprise then that Spanish giants Real Madrid, known for their excellent as well as their petulance, has signed up with Dubai Parks and Resorts to open the world's first football club theme park in Dubai.

The United Arab Emirates facility spans six hectares (the equivalent of six football pitches like the Santiago Bernabéu, a press release tells us helpfully) and features over 40 experiences, including the Middle East's first and only wooden roller coaster.

The opening event was attended by Emilio Butragueño, Real Madrid's director of institutional relations - he used to be be known as a striker - and Roberto Carlos, the club's ambassador, previously known as a full back. 

The two club legends were shown around the facilities and took part in a clinic with more than 100 children from the Real Madrid Foundation on a football pitch located inside the park.

“We are absolutely convinced that visitors to this theme park will immediately feel the excitement and enthusiasm that our badge and our shirt convey," said Butragueno, reading from a carefully scripted statement.

"Here we bring to life a very important and beloved part of our history, stemming from the emotions and dreams of Real Madrid fans."

Fernando Eiroa, CEO of Dubai Holding Entertainment, said: “Real Madrid World is more than just a theme park - it is a celebration of football.

"This is an exciting addition to Dubai's entertainment panorama with new experiences that are fully inclusive, educational and fun for everyone.”

One of the attractions, which sounds bewilderingly underwhelming, sees fans having their photo taken with life-size figures of several legendary players. 

There is nothing like a photo with a not-very-convincing wax model of Cristiano Ronaldo (above).

A special day as Yalumba celebrates 175 years

Yalumba, Australia’s oldest family-owned winery, today celebrates its 175th anniversary. 

The landmark date highlights a year filled with events and honours, culminating in the release of a special anniversary wine. 

Winery’s staff gathered this week at Yalumba’s ‘Signature vineyard’ for a symbolic tree-planting morning, underscoring Yalumba’s commitment to environmental stewardship and its vision for the future.

“Today has been a meaningful experience for our team to actively contribute to a more sustainable future," said Yalumba winemaker and head of sustainability Louisa Rose. 

"Our group brings together diverse skills and roles, and it’s special for each of them to give back to the land, especially those not typically involved in our daily viticultural work.

“Our Signature Vineyard, with its view over the Barossa Valley, is still relatively young and planted with cabernet and shiraz. We prioritise planting native vegetation around all our vineyards to support biodiversity and enhance vine health. 

"This vineyard is set to play a pivotal role in our future, providing grapes for our most renowned wine, Yalumba The Signature.”

Today, the Hill-Smith family will host an intimate celebration at Yalumba with fellow Barossa winemaking families to toast 175 years of winemaking excellence.

Reflecting on the journey, Robert Hill-Smith, fifth-generation proprietor and chairman, said: “This anniversary is not only a nod to years passed. It is a reflection of our resilience and a commitment to mastering our craft, generation after generation. 

"It also acknowledges the many exceptional fine wine people that have come through the gates of Yalumba across three centuries with shared love for our property, our wines, and our industry.

“Most of all, it is a celebration of an exciting future ahead for our family business and the world of Australian fine wine. While we celebrate our past 175 years, we keep our eyes firmly set on the next 175 as the generations before us have done.”

To mark the anniversary, Yalumba will release a limited-edition anniversary wine, a Shiraz Grenache blend (above), that reflects the character and heritage of Yalumba and Barossa. 

The grapes are sourced from some of Barossa’s oldest vineyards with plantings ranging from 1854 to 1920. 

The wine will be available in magnum format from today. 

The Yalumba 175th Anniversary Shiraz Grenache 2022 magnums are $175 RRP, available at the Yalumba Wine Room and Yalumba.com. 

Image: Robert Hill-Smith, Louisa Rose and Jessica Hill-Smith planting trees at the Yalumba Signature Vineyard, Barossa

A little slice of Australiana

Dagwood dogs, carnival rides, farm animals, woodchopping and politicians shaking hands in a bid for votes. 

It doesn't get much more small town Australia than this: the annual Huon Show in Tasmania, the southernmost region of Australia. 

Held at the Ranelagh Showgrounds, outside Huonville, this where the whole region comes together for one day; from dairy farmers to fish farmers; the unemployed to the over-tattooed. 

I hope you enjoy the images.

 

  

Get to the bottom of your sleep disorders in luxury surroundings

Have you ever felt strangely sluggish over a prolonged period of time?

Are you constantly nodding off for a second, or falling asleep at inappropriate moments?

A lot of people with sleep disorders (I used to be one of them) are unaware of their issues - as well as possible solutions to them.

The Australian Institute of Health says getting too much, or too little, sleep is associated with an increased risk of type 2 diabetes, cardiovascular disease, coronary heart disease, obesity, and death.

And nearly half of Australian adults have reported at least two sleep problems.

Chiva-Som, a pioneering international health and wellness resort since 1995, has recently introduced its Sleep Enhancement Specialisation, which includes two advanced sleep tests.

Guests at the resort in Hua Hin, Thailand, can sign up for a sleep hormone test that looks specifically at the melatonin and cortisol hormone levels at four key points throughout the day to assess any potential imbalances that may be affect sleep, or for sleep apnea screening, which takes place in the comfort of the guest’s room and focuses on several physiological parameters during sleep, including airflow, oxygen saturation, heart rate and brain activity.

After I underwent sleep apnea screening here in Australia, it was discovered that I needed to be on a CPAP machine every night to resolve my loud snoring and multiple sleep issues.

The tests are intended to provide comprehensive evaluations of sleep patterns to identify any disorders.

From the results, a personalised program can be developed including nutrition consultations and supportive wellness treatments to improve sleep quality.

Chiva-Som has a variety of in-room sleep support measures such as blackout curtains, chamomile and lavender teas, essential oils and mist diffusers to help create a soothing environment.

Supportive wellness treatments to help with sleep include Seiketsu Shiraku Acupuncture, Mien Acupressure, Soothing Back Brush, Signature Herbal Massage and Jet Lag Therapy.

There is a video here: https://www.instagram.com/chivasomhuahin/reel/C9ADfiWRVmV/

Taking to Brunswick Heads like ducks to water

The Three Blue Ducks restaurant empire keeps growing apace. 

The Three Blue Ducks team and Hotel Brunswick, on the north coast of NSW, today announced a new collaboration, unveiling The Ducks at Hotel Brunswick from next month.

The collab aims to combine the relaxed atmosphere of an Australian pub with the Ducks’ culinary ethos and style, a media release tells me. 

A menu from Three Blue Ducks chefs Darren Robertson and Andy Allen will offer their twist on pub classics "paired with cool, coastal Cali-inspired bites".

Robertson and Allen have collaborated with Hotel Brunswick’s head chef, Loki Lynch, and group general manager of food, Ben Turner, to develop a menu featuring local and sustainable ingredients from the Northern Rivers region. 

So think casual dishes like humble schnitzels and parmys, fish and chips, burgers, and pizzas, alongside vibrant, citrus-infused plates and spice-driven dishes like ceviche and tacos. 

Seafood will also play a starring role, giving a nod to Brunswick’s fishing and surf-side community. 

“We’re really excited about this one, we've put together dishes that we love to eat, in a quintessential Aussie pub (that we've been going to for years) across from the Brunswick River and the ocean.” Robertson said. 

“Think Australian bay lobster rolls (above); pickled octopus; prawn toast with nam jim; old school prawns with Marie Rose sauce; chilli chicken wings; and even fried apple pie for something sweet. 

"There's also a brand new pizza oven going in so we're going to be serving epic pizzas, flatbreads and of course there'll be a couple of cheeky salads too.”

The wine list will also undergo a refresh, featuring an expanded offering of 30 wines, 17 of which will be on offer by the glass. The list highlights Australian winemakers and regions with a nod to local cult favourite Jilly Wines. The cocktail list features three styles of margaritas alongside other classics such as a mojito, lychee martini, amaretto sour and Japanese slipper.

“We see The Bruns as one of the most iconic pubs out there and we're super pumped to bring our food to the venue.” Allen said. “Personally, I can't wait to sit back in the beer garden, listen to some live music and sample what we've done.”

Starting in seaside Bronte, Sydney, Three Blue Ducks has grown with locations in Byron Bay, Sydney, Melbourne, rural Nimbo and Bellingen. 

Located on the banks of the Brunswick River, Hotel Brunswick is a quintessential Aussie pub that has been serving locals and visitors alike for generations. It is open from 10am daily. 

See www.hotelbrunswick.com.au 

Cocktail in a can innovators shine on global stage

A small Melbourne business that dared to be different found its name up in lights in London this week.

Aussie-owned cocktail in a can company Curatif achieved a world-first three-peat as the best RTD producer at the seriously competitive International Wine & Spirit Competition (IWSC).

The award is even more noteworthy given Curatif was only founded five years ago.

I've tried the cocktails - and they are seriously good.

Matt Sanger (above), managing director and co-founder of Curatif ,was in London to receive the award.

“We were proud as punch with one producer trophy back in 2022, and absolutely stoked to go back-to-back in 2023, but this - to be the first producer in any category in 55 years to win three-in-a-row, is amazing," Sanger said.

"I’m so proud of our team and their relentless pursuit in cocktail making. I’m on top of the world and could not be happier for our team.”

The IWSC is regarded as the world’s leading competition across wine, spirits, and RTD.

It has been in existence since 1969 with judging conducted by a panel of global experts, including master distillers and sommeliers.

“Cocktails are fun," Sanger said. "They’re moments of frivolity and indulgence that tend to evolve and adapt. So as trends ebb and flow, we have the great indulgence of being able to ebb and flow with them. Making new drinks every other day - it’s a tough gig!”

The latest triumph has sparked plans for major expansion.

“It’s time for the rest of the world to enjoy Curatif’s world-class cocktails,” Sanger says. “We’re in discussions with distributors in Japan, Korea, and China at the moment and while we are in London we are meeting with a few very well-known retailers to see how we can elevate the next English
summer.

"A couple of Curatif tins on the Thames sounds like just the thing to me!”

Jolly good news for lovers of Christmas markets

Christmas markets are hugely popular all over Europe.

In Australia they remain something of a rarity.

You have to be prepared to swap a warming cup of mulled wine for a glass of ice-cold rosé and change the vibe a little.

One Christmas night market that has created a niche for itself is the Le Jolly Market, which will return to Sydney from December 13-22.

It will be taking over Belmore Park next to Central Station and Haymarket to offer visitors a holiday experience complete with wooden huts, artisanal products, gourmet food, fine wines, and live music under the trees and fairy lights.

And the good news is that entry is free.

Over 35 stalls will showcase a selection of hand-made, locally-sourced products with a focus on items priced under $20.

"This year, we’re focused on showcasing the craftsmanship and affordability of local businesses," says event director Vincent Hernandez.

"As event organisers, we see it as our mission to support small artisans and makers who stand out for their quality and creativity, while ensuring a range of price points so that everyone can take home something memorable.”

Food offerings will include lobster rolls, fresh Sydney rock oysters, gingerbread baked on-site, grilled scallops, melty cheese dishes and pasta served in a cheese wheel.

There will be five wine bars and over 40 specialty food vendors.

Le Jolly Market will be open from 5pm to 10:30pm each evening.

Delia signs on for Brisbane gig

Celebrity chef Shane Delia will lead the team at a new signature restaurant at Brisbane’s Thomas Dixon Centre. 

The restaurateur and television personality will launch a new eatery signature restaurant at the complex in early 2025 as part of a new chapter for the cultural hub in the inner city suburb of West End.

Partnering with VenuesLive, Queensland Ballet’s hospitality partner, and Delia Group, the centre will next year unveil a "vibrant dining and event destination, blending arts, culture, and Brisbane’s culinary scene".

It not yet known how much time Delia will spend at the venue. 

He owns Melbourne restaurants Maha, Maha East, Maha North, and Jayda, as well as Biggie Smalls outlets in Melbourne and Perth. 

Delia has hosted award-winning television series including Spice Journey and Middle East Feast, which explore the beauty and mystique of Middle Eastern cuisine.

“Creating a signature restaurant at the Thomas Dixon Centre is an incredible opportunity,” Delia said.

“I look forward to bringing my passion for bold flavours, rich spices, and diverse culinary traditions to Brisbane, crafting an experience that complements Queensland Ballet’s artistic excellence.”

The new restaurant will feature an evolving menu inspired by global flavours, taking guests on an “unrestricted spice journey.”

The venue will also introduce a café offering artisanal products, grab-and-go options, and locally sourced menus. 

Queensland Ballet Chair Brett Clark said: “Shane Delia’s culinary vision will help us realise our goal of making the Thomas Dixon Centre a cultural, lifestyle, and foodie destination. It’s about creating memorable experiences that bring people together.”

VenuesLive CEO Daryl Kerry added, “With Shane’s world-class expertise, we aim to elevate the Thomas Dixon Centre into a premier cultural and culinary destination, offering unforgettable dining and event experiences.”

The Thomas Dixon Centre is a state-of-the-art performing arts precinct that features a 350-seat theatre, rooftop terrace with city views, dance studios, and function spaces. 

Sorry, you'll have to pay more for your beer. It is after 10pm.

Are you ready to pay more for your pint of beer, or glass of wine, because it is late at night?

It's already happening in London.

O’Neill’s, an Irish-themed pub on Wardour Street in Soho, has introduced a surcharge which will add an extra £2 to the price of drinks purchased after 10pm.

To be fair, O'Neill's does offer late-night music, but is this the start of a trend?

O'Neills says on a sign that it operates a “a variable price list”. What that means is that after 10pm, the price it charges for drinks increases, news portal the drinks business reports.

This apparently results in the price of a pint of Brewdog IPA going from £7.40 during the rest of the day to £9.40, while a 500ml bottle of Budweiser {god forbid!) goes up from £6.05 to £8.05. Even a tonic water goes up by £1 under the system, with the price rising to £3.15.

Drinks purchased late in the evening are also served in plastic cups, rather than glass, which makes sense.

O’Neill’s is operated by Mitchells & Butlers, which has several London venues.

A spokesperson for Mitchells & Butlers sent the following statement on its controversial pricing policy to The Independent newspaper: “Most hospitality businesses and retailers deploy a form of dynamic pricing, but this means that prices can both rise as well as fall through tactical discounts being offered in the form of time-limited promotions and fixed price menus.

"Dynamic pricing varies on a site-by-site basis as it reflects the local market conditions, but temporary price increases tend to reflect the need to offset additional costs such as at times when door security is required.”

Complete bollocks, of course.

The BBC and the Daily Mail reported backlash against the policy.

Facelift for Perth hotel icon

Perth's landmark high-rise beachfront hotel, Rendezvous Perth Scarborough, has been booked in for a major facelift.

A rolling two-year refurbishment program will see the 330 hotel room refreshed, as well as work planned on the entrance, conference spaces, swimming pool and public areas.

The refurb is a multi-million-dollar investment by owners Far East Orchard.

TFE Hotels' regional general manger for Western Australia, Warwick Kahl, said designers U Studio had taken inspiration from the hotel's uninterrupted views to the Indian Ocean and rolled out a beach-inspired theme throughout.

“The carpets reflect the swash of the Indian Ocean as it reaches the Scarborough shoreline, whilst the newly painted walls imitate the colours of the dunes in the early morning,” he said. “The hotel's balconies will also get a refresh with new furniture expected to roll out early in the new year.”

The guest rooms will feature new marble-topped credenzas, a new luggage rack area, mounted 55” TVs with casting capabilities and IPTV interactive entertainment system, new soft furnishings, and new artwork.

“With the recent $100 million revitalisation to the bustling Scarborough foreshore, there are loads of activities for tourists and locals alike,” Kahl said.

“People come from all over for the Scarborough Sunset Markets. During this time, Scarborough is transformed into a hive of activity with pop-up bars, food vans, craft stalls, and live music.”

The hotel recently welcomed a brand-new spa offering, Solace Day Spa.

The hotel, originally called Observation City, was built for late tycoon Alan Bond in 1986, with wife Eileen styling interiors at the time.

See https://www.rendezvoushotels.com.au/

Rex gets a government lifeline

Struggling airline Rex will continue to provide flight services to regional Australian destinations after government intervention.

Rex went into voluntary administration in July and its management was handed to administrators EY Australia (formerly Ernst and Young).

Transport minister Catherine King and workplace minister Murray Watt today announced the government would provide up to $80 million in support and grant early access to entitlements for Rex’s former employees.

Rex’s administrators plan to apply to the federal court to extend the voluntary administration to June 30, 2025. If the application is granted the government will continue to guarantee ticket sales made throughout the administration period to that date.

The ministers said the guarantee has been effective so far, “and has yet to be used with flight bookings holding up well”.

More than 600 workers were made redundant when it was revealed Rex was struggling under the weight of $500 million of debt. In August, the government stepped in to guarantee bookings on regional flights, but resisted calls for a bailout.

The administration process for Rex was progressing, the government said as it noted the recent sale of its Pel Air Aviation business to Helicorp Pty Ltd, which is part of Toll Aviation. The sale proceeds will be used to repay secured creditors.

"This Federal Government financing facility will enable us to continue to support regional communities through an extension of the voluntary administration," EY spokesman Samuel Freeman said.

New Jansz offering illustrates Tasmania's wild side

 

Looking for a present for the sparkling wine lover in your life? 

Jansz Tasmania has just unveiled its new seasonal-release packaging, illustrated with striking photography by adventure, travel and lifestyle photographer Jess Bonde.

The collaboration between Jansz Tasmania and Tasmanian-born Bonde is "inspired by their passion for their Tasmanian home and the untouched beauty and pristine natural wilderness that forms the essence of their craft". 

Owned by the Hill-Smith family, Jansz Tasmania has been making sparkling wines in Tasmania since 1986 - well ahead of the style becoming ultra-fashionable. 

This is the house’s fourth limited-edition collaboration with a local artist, celebrating Tasmania’s culture and community.

The collaboration between Jansz Tasmania and Jess Bonde sparked an expedition where Bonde captured a series of images revealing the island’s beauty.

Bonde aims to replicate the Jansz Tasmania philosophy, Méthode Tasmanoise. 

“It's my backyard,” said Bonde. “I fell in love with its elements, the pristine waters, rugged mountains, rich and fertile soils.

“When Jansz Tasmania approached me to make Tasmania the canvas of my next shoot, I was proud, super excited and quite curious to capture the essence of our unique environment and create a product inspired by the land. 

“To capture the essence of our unique environment and create a product inspired by the land - that’s what I’ve been doing in all my years of shooting.

“The beauty of Tasmania is in its roughness, from soil under your feet to the harsh bite of the air.”

The images showcase some of Tasmania’s most picturesque peaks, from Federation Peak in the remote Eastern Arthur Range to Barn Bluff in the Central Highlands and Mount Murchinson on the West Coast. 

This collab follows Jansz Tasmania’s previous seasonal links with Tasmanian artists Eloise Lark, Jamin, and Daniel Gray-Barnett, but is the first to feature photography.

The limited-edition Jansz Tasmania Premium Cuvée gift box is now available at jansz.com.au and in wine retail stores ahead of the festive season.

The collaboration will extend to Jansz Tasmania’s Premium Rosé early in the new year, in time for Valentine’s Day and Mother’s Day. RRP $33.

New role for star chef Kuruvita

 

Veteran chef and cookbook author Peter Kuruvita has been appointed culinary director for The Curated Plate food and drink festival, which will be held from July 25 to August 3, 2025.

The festival celebrates the best of the Sunshine Coast's local produce, restaurants, chefs, and craft brewers and distillers, from the ocean to the Hinterland. 

Launched originally in 2019, The Curated Plate has grown substantially over the years, attracting more than 7000 attendees to 85 events in 2024. 

Former Flying Fish chef Kuruvita has over 40 years of experience as a chef, restaurateur, author, TV presenter, culinary tour leader, and spice merchant. 

He said he was keen to start talking to local operators about their concepts for The Curated Plate.

“I’m excited to become more involved in The Curated Plate in 2025, particularly to provide guidance and share my knowledge and skills with local chefs and producers, if that’s what they would like,” he said.

“I hope to influence and guide the festival program to ensure we curate the best possible festival of events to showcase both local chef talent and produce and promote the Sunshine Coast as a fantastic food and drink destination.”

Sunshine Coast mayor Rosanna Natoli said the festival created opportunities that translated the region’s exceptional produce into memorable food experiences.

“We are looking to create a program full of diverse experiences for locals and visitors with extraordinary events that take place in unique settings, from our farms to beaches, from our breweries to distilleries,” she said.

“Food and agribusiness has been identified as a key high-value industry in our production economy, which is one of the six high value economies identified for growth as we target a $33 billion economy by 2033.’’

The event program is currently being developed with more details to be announced in the new year.

Further information: https://thecuratedplate.com.au/

UK politicians splash taxpayer money on wines

Australian politicians have been under fire for taking flight upgrades and using posh Qantas lounges but in the UK politicians have been splashing out on wines for themselves and their guests.

The UK Government has spent £97,189 (that's around $190,000 Aussie dollars) restocking its wine cellars in the last two years, government hospitality figures show. 

News portal the drinks business reported that there are currently 31,090 bottles in stock, with an estimated market value of £3.8 million, the figures showed, 

The stats showed that the government cellar was topped up with £49,862 worth of wines during 2023-24, including 888 bottles of white Burgundy, following spending of £47,327 the previous year. 

Over the two-year period, 1,920 bottles of English sparkling wine were purchased, 1,260 bottles of white reception wine and 480 bottles of red reception wine, as well as 60 bottles of gin. 

The average cost per bottle of wine purchased rose from £17.28 in 2022-23 to £24.66 in 2023-24.

Meanwhile, the hospitality wine cellar report also showed that the number of bottles drunk in 2023 to 2024 rose by 4% to 2,813 bottles compared to 2,713 bottles of wines and spirits used in 2022 to 2023, and 1,303 in 2021-22.

The cellar, which was set up in 1922 and is located in the basement of Lancaster House in Whitehall (above), is used to provide guests of the government, both domestic and international, with wines “of appropriate quality at reasonable cost”. 

A committee for the cellar, which comprises four MWs, also advises on wines – both those to be used at large-scale receptions, as well as fine wines that can be bought young and matured in the cellar.

Over the two-year period, 5,526 bottles of wine were drunk (100 less in 2023-2024 than in the previous year), of which around 65% (3,565) were English sparkling wines. 

Bordeaux was the most consumed wine, with 307 bottles of red Bordeaux consumed over the two-year period, followed by 215 bottles of red Burgundy, and 211 of white Burgundy. 

Individually, the top bottles in 2022-3 included a Pouilly-Fuisse les Vieilles Vignes 2007 ( maker identified), which clocked up the most bottles in 2022-23 (53), ahead of Bordeaux’s Chateau Rauzan-Segla 1994 (50).

Ailing airline put out of its misery

It is the end of the runway for ailing Indian airline Jet Airways.

India’s Supreme Court has ordered Jet Airways be liquidated a full five years after all of its flights were grounded, news portal Travel Mole reports.

The airline had been in limbo for half a decade.

India’s highest court overruled National Company Law Appellate Tribunal’s approval of the airline’s takeover by UK-based Kalrock Capital and UAE businessman Murari Lal Jalan.

The years-long saga comes to an end after countless rulings and appeals and the court ruled the proposed investors have failed to deliver the promised funds required.

Liquidation is in the best interest of Jet Airways’ creditors and employees, the Supreme Court said.

Jet’s main creditor State Bank of India started insolvency proceedings against the airline when it grounded all flights amid severe financial difficulties.

The Kalrock-Murari consortium emerged as successful bidders back in 2021 but faced numerous legal challenges and missed bankruptcy court deadlines.

How your spare change could make ALL the difference

I just checked my office drawer. There are some Vietnamese dong. A few Indian rupees. A handful of South African rand notes. Probably coins and notes from 15-20 different countries in all. 

Like many travellers, I am lazy. What is worth only a few dollars to me could make a difference to someone who is struggling.

Up steps ALL, the booking platform and loyalty scheme for Accor Hotel patrons.

A recent survey conducted for ALL showed that 59% of Australians having travelled abroad in the past 12 months - rising to 71% among those aged 18-34.

And a surprising 97% of Australians are still opting to carry physical cash in the destination currency when travelling abroad, despite the plethora of cashless travel money cards available. 

ALL is launching pop-up currency exchange booths across three major cities so you can unload leftover cash and do some good at the same time. 

Offering Australians 'the World's Best Exchange Rate', the pop-up opens the opportunity to exchange loose change foreign currency for the chance to win a holiday at various locations across the Pacific, including Sydney, Melbourne, Brisbane, Queenstown and more.

All the currency exchanged will be donated to the Domestic Violence Collective charity, and Aussies who can't make it to change venues still have the chance to win exciting holiday prizes by signing up to ALL.com. https://all.accor.com/a/en/offers/meapac/worlds-best-exchange-rate.html.

Accor Pacific Chief Operating Officer PM&E, Adrian Williams, said: “As Australia's largest hotel operator, we've witnessed first-hand the remarkable resurgence in international travel, particularly among younger Australians. 

"While we're seeing such strong appetite for global travel, we're also seeing millions in foreign currency sitting idle in homes across the country. Through the World's Best Exchange Rate, we're giving Australians a simple way to transform their unused travel money into something meaningful - with every dollar exchanged to go directly to the Domestic Violence Collective, supporting their vital work for those impacted by domestic violence. 

"It's a meaningful way to put idle travel money to good use while celebrating our spirit for exploration."

It turns out that nearly half (49%) of Australians traveling abroad admit to holding onto leftover foreign currency after a trip, hoping they will use it when returning to that country, or simply as a souvenir.

A quarter admit they hold foreign currency as it's just too much effort to exchange.

Here is where you will find the booths: 

SYDNEY: World Square, November 12-13, 8am-6pm

MELBOURNE: State Library Victoria, November 19-20, 9am-6pm 

BRISBANE: Queen Street Mall, November 28-29, 9am-6pm. 

ALL is also launching its End of Year Offer, giving travellers the chance to plan their next adventure for less. Travellers can enjoy up to 15% off stays of two nights or more across Australia, with members of ALL receiving an additional 5% off and Accor Plus members saving an extra 10%.

The offer is available to book from November 11, 2024, to January 15, 2025, for stays between  November 14, 2024, and April 27, 2025.

Accor operates 18 international brands and 350+ hotels across Australia, including Sofitel, MGallery, Art Series, Pullman, Swissôtel, Mövenpick, Grand Mercure, Peppers, The Sebel, Mantra, Handwritten Collection, Novotel, TRIBE, Mercure, BreakFree, ibis, ibis Styles and ibis budget.

Visit https://all.accor.com/a/en/offers/meapac/members-private-sale.html.

# The research was conducted by Pure Profile on behalf of ALL between October 11-15 with a nationally representative sample of 1001 respondents across Australia, split 51% female and 49% male.

A new Champagne with a nod to the past

Looking for a unique present for the Champagne lover in your life? 

Here is a wine they will not have tried before. 

This is the first release of a new Cuvéefrom Champagne house Champagne Pommery: the Apanage Brut 1874, a wine designed to go with food  

Maison Pommery is this year marking the 150th anniversary of Madame Pommery’s creation of the Brut style - a significant milestone in the history of  Champagne. 

To celebrate, Pommery’s 10th Cellar Master has followed in the footsteps of his predecessors to craft the Cuvée Apanage Brut 1874. 

It is “a bold, modern interpretation of Brut designed to capture the spirit of 21st-century Champagne making, offering sommeliers, chefs, restaurateurs and wine enthusiasts a versatile and sophisticated option to complement their culinary pursuits”. 

“The release of Apanage Brut 1874 honours the rich history of Maison Pommery, whilst looking boldly to the future. Apanage 1874 encapsulates the essence of Pommery - crafted with the finest terroirs and designed for those who appreciate the artistry of champagne, ready to enhance the most exquisite dining experiences worldwide” says Clément Pierlot, Pommery Chef de Cave.

In creating the Apanage Brut 1874, Clément Pierlot drew from a selection of top vintages, with the 2018 vintage forming the core of the blend, elevated by touches of the 2015 and 2012 vintage, and Pommery’s reserve wines for added complexity. 

This thoughtful combination offers an exceptional balance and originality, making it a versatile option for both exclusive wine lists and high- end tastings enjoyed in the home.

The multi-faceted wine is a blend of traditional trio chardonnay, pinot noir and pinot meunier from a swathe of leading Champagne regions.

Thoroughly modern with a nod to the past it has “a focus on freshness, tension, minerality and umami”. 

Pommery Apanage Brut 1874 is now available at top restaurants across Australia and via David Jones and The Prince Wine Store.  RRP: $165.00

See www.champagnepommery.com.

British Airways trims US flights - but it has nothing to do with the election

British Airways has cut two more daily US flights - but it has nothing to do with a reduction in bookings after the election of Donald Trump.

The cutbacks are due to a projected lack of aircraft due to maintenance issues, new portal Travel Mole reports.

BA is temporarily scrapping daily flights to Dallas/Fort Worth for the next northern summer with the flight suspension from March to October 2025.

Additionally, the airline will remove the second daily flight from London to Miami, which was only recently announced as a year-round service.

The airline has already cut New York flights from London Gatwick due to issues over the delivery of engines and parts from Rolls-Royce.

“We’ve taken this action because we do not believe the issue will be solved quickly, and we want to offer our customers the certainty they deserve,” the airline said in a statement.

“We’ve apologised to those affected and are able to offer the vast majority a flight the same day with British Airways or one of our partner airlines.”

BA’s transatlantic partner American Airlines will help pick up the slack for Dallas and Miami.

American said it is resuming its second-daily flight to London Heathrow from South Florida.

Beachfront retreat opens a new offering in time for the holidays

For three decades Raes on Watego has been a popular retreat for movers and shakers.

Now the boutique Byron Bay retreat has opened a second property: right next door.

Raes Guesthouse expands the Raes' offering with 10 luxe suites, along with indoor common areas with open log fireplaces, two lap pools, and tropical landscaped gardens.

It celebrates a new era just as Raes celebrates its 30th birthday.

“Raes Guesthouses have allowed us to build on what we know guests love about Raes: warmth, elegance, and generous hospitality,” says Raes managing director Jordy Catalano.

“We're excited to introduce a fresh, yet familiar, take on luxury, just in time to celebrate our 30th birthday. This expansion allows us to meet growing demand while preserving the boutique, intimate nature of Raes, with a continued commitment to providing personalised service and an exceptional guest experience.”

Raes Guesthouses consists of two adjacent buildings, together housing 10 suites.

Each has a king-sized bed with sweeping views of Wategos Beach or the gardens.

Many of the suites feature private balconies with sun lounges, while others showcase custom French linen canopies. The designed has been done by interior designer Tamsin Johnson, who aimed for a relaxed Mediterranean vibe.

“I wanted to build on the soul of the original Raes property, while thoughtfully adapting to the unique architecture of this space,” says Johnson.

“The style hints at Spanish-Hollywood and Balearic influences, with added colour and a playful coastal aesthetic to set the property apart from the original hotel."

Raes executive chef Jason Saxby will provide a new menu available throughout the property, served in-room, in the communal dining room, or poolside.

Opening menu highlights include chilled oysters with Raes' signature Australiana dressing, swordfish katsu sandwich, spanner crab tagliolini, and a creative twist on the prawn cocktail featuring locally-sourced prawns.

To finish, maybe a negroni-soaked frozen watermelon.

Guests also enjoy direct access to Raes Dining Room, the two-hatted restaurant located in the original Raes hotel, and Raes Spa.

Check out https://raes.com.au/