New direction for long-time Sydney favourite

It is back to the future for experienced chef Cooper Dickson, who has taken over The Clareville on Sydney's Pittwater.

The Clareville has opened on the site of the former long-standing neighbourhood favourite, the Clareville Kiosk.

It marks an exciting new chapter for the iconic restaurant under the ownership of Avalon-born Dickson, who has resettled in the region after almost 20 years working as executive chef for Baillie Lodges’ award-winning properties Capella Lodge on Lord Howe Island, Southern Ocean Lodge on Kangaroo Island, and a stint in the outback at Longitude 131.

Diners at The Clareville can look forward to a contemporary, frequently-changing menu with a focus on fresh seafood, seasonal greens, and foraged ingredients.

Think Sydney Rock oysters with apple and jalapeno; mussels escabeche, pea beignets, duck liver parfait and baby leek dumplings. Pan-fried snapper, hand-rolled pasta, dry-aged duck and grain-fed sirloin headline the mains.

Remembered by locals as Clareville’s post office and general store in the 1960s, the charming weatherboard cottage features high ceilings and sash windows that welcome the afternoon breezes.

Dickson's own artworks line the walls, a tribute to his love of the ocean and its residents, with his self-taught practice of ‘Gyotaku’ - roughly translated from Japanese as ‘fish rubbing’ - creating renditions of a squid, flathead and giant snapper.

The Clareville’s pared-back interior also features two ‘totemic pole’ sculptures made by the chef's late father, renowned ceramist Lex Dickson who passed away in 2008 and had a family home at Clareville.

Dickson said his vision for The Clareville was to keep the restaurant’s vibe as offering genuine, warm hospitality that serves a menu of constantly changing, heart-felt food.

“We hope to see diners from near and far treating The Clareville as their neighbourhood restaurant,” he said.

The Clareville is open for dinner Wednesday to Saturday and lunch Friday to Sunday. See www.theclareville.com.au.

Hot tubs on cruise ships could give you more than a nice soak

Using hot tubs on cruise ships could give you a whole lot more than you were expecting. 

US health officials have warned of potentially serious health risks soaking in cruise ship hot tubs, news portal Travel Mole reports. 

Cruise ship hot tubs have been linked with several cases of Legionnaires’ disease.

The US Centers for Disease Control and Prevention (CDC) says eight cases of Legionnaires’ disease were reported “from a single cruise ship.”

Less than helpfully, the agency did not name the ship or cruise line. Nothing gets in the way of making money in the US. 

The cases were reported between November 2022 and April 2024.

A CDC investigation found hot tubs were the likely source of the bacterial infections.

It saud four additional cases of Legionnaires disease were found on a second cruise ship from January to June 2024.

It said hot tubs were again the likely source.

“Epidemiologic, environmental, and laboratory evidence suggests that private balcony hot tubs were the likely source of exposure in two outbreaks among cruise ship passengers,” the CDC report stated.

“These devices are subject to less stringent operating requirements than public hot tubs, and operating protocols were insufficient to prevent Legionella growth.”

The bacteria can affect the lungs, causing cough, fever, muscle aches and shortness of breath. Which does not sound like fun. 

Sweet as: Perth to get first airport hotel

Perth Airport will get its first international hotel with a partnership with Australia’s largest hotel operator, Accor, announced today.

The hotel, to open in 2027, will be located on the airport estate under the Pullman Hotels & Resorts brand.

The hotel will have 240 rooms and suites across eight floors, a rooftop restaurant and bar, lobby lounge café, gymnasium, sauna, meeting facilities, and co-working spaces.

Dan Sweet, Perth Airport’s chief property officer said Perth Airport has recently announced a $5 billion capital investment program - the largest-ever private infrastructure development in Perth - which will deliver new terminal, ground transport infrastructure and the first airport hotel.

“We are delighted to be partnering with world-leading hospitality group, Accor, to deliver our first hotel," he said.

“The new Pullman Perth Airport hotel will be a world-class facility located at the front door to our major terminals. It will make it even more convenient for international and interstate visitors, providing a place to stay and relax during connections.

"Pullman, along with its parent company Accor, are both well-known and respected global hospitality brands. Their expertise and experience will ensure a fantastic new accommodation offering debuts in Perth, particularly for those transiting through the airport.”

Accor Pacific Chief Operating Officer PM&E Division (phew!), Adrian Williams, said the expansion of the group’s airport hotel network highlighted the evolution of airport precincts into major commercial and service centres.

“We are thrilled to partner with the Perth Airport to deliver Pullman Perth Airport," he said. "Given the hotel’s unrivalled location and exceptional facilities, we anticipate strong interest and demand for Pullman Perth Airport from both business and leisure travellers alike."

The hotel design, to be led by DKO Architecture, will reflect Western Australia’s unique beauty with materials and forms inspired by its landscapes.

Pullman Perth Airport will be the fourth Pullman airport hotel in the Pacific, joining Pullman Sydney Airport, Pullman Brisbane Airport, and Te Arikinui Pullman Auckland Airport Hotel, which opened in December 2023.

 

Sydney CBD gets a new Japanese-accented rooftop bar

Sydney is set to get a new rooftop bar with a Japanese accent. 

Located on top of the Cartier flagship store on the corner of George and King Street, JŌJI is the newest venture from ESCA Group - and is aiming to be a hotspot in Australia's biggest city. 

I'm told it will "merge creative harmony of Shibui, Wabi Sabi, and Datsuzoku principles" in its "lively" cocktail menu with food featuring "playful riffs" on reimagined Japanese-inspired dishes.

JŌJI's creators aim to seamlessly shift from tranquil afternoons to lively evenings featuring live DJ sets and vinyl sessions. 

The 310sqm rooftop venue features a cocktail lounge, a dining space and a panoramic terrace with views of Sydney’s CBD. 

Inside is a cocktail lounge, while there is also a dining room and guests can also choose to take a seat at either the kitchen or the bar counter. 

At the concept-driven cocktail menu reflects the Japanese principles of simplicity (Shibui), imperfection (Wabi Sabi), and creativity (Datsuzoku). 

“Our cocktail philosophy at JŌJI is rooted in these principles where we honour tradition but aren't afraid to experiment with ingredients and flavour pairings that challenge the ordinary,” says Kerry Burgess, the group bar manager for ESCA Group.

“Every cocktail is crafted to offer guests something fresh and exciting without losing that sense of familiarity.” 

Executive chef Paul Farag presents a menu with dishes designed to share that balances traditional Japanese ingredients with a contemporary approach. Central to the kitchen is a 2-metre Robata grill, where dishes are cooked over hot charcoals, giving them a rich, beautiful flavour.  

“We’ve designed the menu to be versatile, and utterly delicious, so whether guests are dropping in for a light snack, a full meal, or a late-night bite, JŌJI offers something that fits every occasion," says Faraq. "It’s about creating a space where you can come for any event, any kind of outing, and feel at home.”  

JŌJI opens tomorow (October 31). See jojisydney.com. 

Venice to increase tourism charges as it cracks down on overcrowding

Engaged in a constant battle against tourism overcrowding, Venice will increase charges to day trip visitors in 2025.

The move follows a ‘successful’ trial this past summer, news portal Travel Mole reports.

The Italian city will nearly double the number of "peak tourism" days it charges tourists an entrance fee, the city’s mayor said.

The €5 fee is payable to enter the city as a day tripper on busy days between April and July. The fee is payable in advance but rises to €10 if booked fewer than four days before a visit.

Mayor Luigi Brugnaro said the measure aims to spread out tourist visits to quieter off-season days "to give Venice the respect it deserves".

The fee was payable on 29 days in 2024, which were mostly weekends and public holidays. There will be 54 chargeable days from April 18 to July 27 in 2025:  every Friday through Sunday and every public holiday.

All day trip visitors over 14 years old must pay the fee.

The fee can be paid online and a QR code confirmation is generated which may be checked by inspectors within the city.

Travellers staying overnight with hotel or other accommodation bookings are exempt.

“Venice has gone from being the city most exposed to over-tourism, to being the city that is reacting to this phenomenon the earliest and most proactively,” said city councillor Simone Venturini.

Innocent Bystander changes direction

A "new strategic direction" will see the Yarra Valley lose one of its most popular cellar doors.

Brown Family Wines, the owner of Innocent Bystander, has announced plans to sell the brand's tasting facility, eatery and bar in Healesville.

The reason: Innocent Bystander has "evolved" and is no longer seen as purely a Yarra Valley brand.

"We are excited to announce a new strategic direction for Innocent Bystander that will see the brand expand its footprint across Australia and abroad," a press release says.

"This shift will focus on urban wine experiences and significant growth outside its traditional Yarra Valley roots."

Pop-up urban cellar door experiences in cities including Brisbane and Sydney have resulted in the change of direction.

Georgia Bruton, Brown Family Wine Group’s chief marketing officer, says Innocent Bystander’s success outside the Yarra Valley has led to exponential growth, transforming it into a national brand with an international presence.

As a result, Brown Family Wine Group has decided to sell the Healesville cellar door. This move reflects the brand’s evolution from a Yarra Valley-focused winery to "a dynamic, urban wine brand with limitless growth potential".

Sarah Thomas, Brown Family Wine Group’s head of human resources, risk and safety, says: “We are absolutely committed to supporting our team at Innocent Bystander as we go through this sale process, and to ensure future employment.

"During this transition, the Innocent Bystander cellar door will continue to operate and be staffed as normal until a sale is complete. We are incredibly grateful to our employees for their continued support of the Innocent Bystander cellar door and brand.”

The annoucement coincides with the announcement of a new line: Watermelon Spritz.

This, Bruton says, “is a perfect example of a new and exciting wine that fits with the brand’s new strategic direction and growth plans."

No comment.

Pan Pacific a shining light in Hanoi

On the 20th floor of the Pan Pacific Hanoi, the dusk views stretch as far as the eye can see.

West Lake and Truc Bach Lake are immediately below you, with the city centre shining brightly in the distance.

What looks like a floodlit stadium is actually the mausoleum of Ho Chi Minh, the great leader residing in splendour.

I'm sipping on a couple of cocktails and checking out the new tapas menu that accompanies every spectacular sunset.

The Summit rooftop bar is a magnet for those seeking views with a cocktail or two, and at sundown, there is the added bonus of magnificent sunsets and a cooling evening breeze on the outdoor terrace.

The Pan Pacific is a classic multinational hotel with a twist - its superb location on the city fringes of the Vietnam capital.

One afternoon I took a delightful lakeside walk, visited a pagoda and a temple and watched local fishermen hoping to catch a bite.

The Pan Pacific is a towering landmark with a bustling lobby, a selection of wining and dining options (a Korean breakfast? No problem. Indian eats? Step this way).

Modern design meets Vietnamese style here; in a tranquil location that's just a few minutes from the Old Quarter and other major attractions.

It's a big hotel, efficient, with guests from around the world.

There are 272 rooms and 56 serviced suites with all modern comforts.

Ask for rooms with views overlooking West Lake and the Red River, or opt for the Pacific Club rooms or suites, which have several benefits, including lounge access and use of a computer and printer.

Privileges include private check-in and welcome drink in the Pacific Club Lounge, which offers free beverages throughout the day; afternoon teas; refreshments and appetisers from 5:30-7.30pm; free boardroom use should you need somewhere to hold a business meeting; complimentary pressing for one suit and one shirt upon arrival and complimentary laundry service for up to two pieces of clothing daily - a real bonus if you've been travelling non-stop.

Dining is diverse with the choice of international and Asian dishes at Pacifica Restaurant on the ground floor - a busy international dining room - or the adjacent Song Hong Bar or fellow lobby cohort Pastry Corner.

Tucked away on the second floor is one of the culinary highlights: Ming Restaurant, which is regarded as one of the best Cantonese restaurants in Hanoi and harks back to the golden days of Sydney's Chinatown.

Established back in 1996, Ming is known for its excellent dim sum - I did my best to sample the range, but did opt out of sampling braised chicken's feet.

Signature dishes on the a la carte menu include the Eight Treasures shredded abalone with seafood broth; double-boiled bird’s nest and black truffle served with golden superior broth, jumbo tiger prawns with golden yolk creamy sauce; and steamed grouper in Szechuan chilli sauce.

All-you-can-eat dim sum and a la carte menus are available for both lunch and dinner and there is also a dim sum buffet.

Then there is The Summit Bar, which the hotel says offers "one of the best views in Hanoi".

Choose between inside or outdoor seating from 2pm to midnight. Think tapas like yakitori skewers, shrimp and mushroom croquettes and Korean chicken with pickles. 

Working flat out, I sampled signature cocktails including a Chinapolitan and a Tropical Island. A great way to mark sunset. 

Other hotel highlights include a fitness centre with personal trainers, gym, jacuzzi and sauna. There are also regular yoga sessions.

The swimming pool is heated and offers a covered option, while Santal Spa offers massages, facials and body treatments.

Staff right throughout the hotel are uniformly helpful and mostly multi-lingual.  

Pan Pacific Hanoi, 1 Thanh Nien road, Ba Dinh Dist., Hanoi 10000, Vietnam. panpacific.com/hanoi

* The writer was a guest of the Pan Pacific Hanoi and Vietjet Airways, which flies from Ho Chi Minh City to major Australian cities like Sydney, Melbourne, Brisbane, and Perth, and also connects Hanoi to Sydney and Melbourne. Economy fares start at around $250, while business class fares begin at $1,100, with frequent seat sales on offer. 

Where English is just a little bit different

Newfoundland may have been part of Canada since 1948, but is still has its own language. 

Do you fancy going out jannying, for instance? It's getting close to that time of year. 

Or are you feeling gut foundered? If so, you might fancy a Jiggs' Dinner (top image), perhaps with some figgy duff.  

Mauzy, stogged, chummy, streel. 

Not words you'd hear anywhere else. 

Of all the things that make Newfoundland and Labrador different, the way the locals speak stands out. 

After centuries of living far off the beaten path, preserving an eclectic heritage and culture, the locals  probably have more varieties of English words than anywhere else on the planet.

You can watch the locals explain some of their unique phrases and expressions at

https://youtu.be/H5x2k5DVEkA?list=PLVGFVYO2PrDxnl9tWRyLmCz0mZjtOmIf0  

New tourism tax planned for Thailand

Your visit to Thailand is about to become a little more expensive.

The Thai government says it will roll out a proposed tourist tax next year.

The THB 300 baht (around $13.50) fee will start with in-bound air travellers and will be implemented from mid-2025, the Bangkok Post has reported. .

Tourism and Sports Minister Sarawong Thienthong said the plan still requires cabinet approval.

“We are working out the details and will submit for approval in January next year,” he said.

“It will start with air passengers, the first phase which will be six months to take effect.”

The fee will later be imposed on overland travellers but around 70% of foreign arrivals arrive in Thailand by air.

Sarawong said the system will be set up to enable advance online payments to avoid delays at airports. 

I don't see a charge of $13.50 scaring away Australian visitors, but the plan must be implemented efficiently.

The project was approved by the previous government in February 2023, but it now requires a consensus from the new cabinet as the administration has changed since a general election.

The transaction system has been prepared and will be is powered by Krungthai Bank.

Once the government approves this project, the ministry will start a procurement process to recruit software developers and insurance companies to offer insurance policies for foreign tourists.

Tourists will apparently be covered for 1 million baht ($45,000) in the event of death from an accident, and 500,000 baht in case of injury.

The ministry has said people who frequently cross borders for trade purposes will not be affected as they will be able to use a border pass to be exempt from the levy.

Image: Winsor Dobbin 

Meet the high-tech festival lighting up Beijing

A Beijing festival is lighting up the night sky.

The Beijing Chaoyang International Light Festival continues through November 10 offering residents and visitors a journey through light and shadow with a series of light installations. 

One of the festival's biggest highlights is the immersive light artwork "Tree of Life" (above) that centres around the Olympic Sports Centre Arena.

The overall light design connects iconic landmarks, including Olympic Green, the Olympic Tower, the Bird's Nest, the Water Cube, and the National Speed Skating Oval, creating a visual string along the northernmost point of Beijing's Central axis.

The "trunk" connects the Central Axis with the main venue, while the "crown" is woven from vibrant light artworks, nurturing "fruits of life."

The artwork aims to interpret the enduring vitality of the city's cultural heritage and the vision of a community with a shared future for mankind.

This year's festival features the theme "AI in Chaoyang," emphasising international characteristics, technological innovation, and cultural ambiance.

The festival is high-tech, with many artworks incorporating online platforms, digital avatars, AR experiences, the metaverse, and interactive robots.

France and Australia are among the countries featured in a festival that the festival that features almost 300 cultural and sports performances, including food markets, concerts and heritage displays.

Image: An aerial view of the "Tree of Life" at the Olympic Sports Center Area, Chaoyang

Movies in the vineyards for a Christmas treat

A pre-Christmas trip to the Yarra Valley vineyards?

How about a glass or two of wine, a hearty meal and a classic movie under the stars?

Cinema in the Vines returns to Tokar Estate the weekend before Christmas (December 21-22).

The family-owned Yarra Valley winery will be screening two sessions of festive family films: Home Alone and The Polar Express.

Guests are invited to start their evening with a treat from Frosty’s Kitchen, the Yarra Valley’s popular food truck, paired with a sampling of Tokar Estate’s premium cool-climate wines, local craft beers, or cocktails.

Adults can relax with their drinks on a picnic rug while the kids enjoy lawn games in the picturesque vineyard setting.

Kids of all ages can also visit the Tokar Estate’s candy bar, featuring Choc Tops, crisps, and hot-buttered popcorn.  BYO picnic rug, bean bag or camping chair.

Tickets are $22 for adults and $14 for children with a family ticket $65 for two adults and up to three young 'uns. Children under three are admitted free. Tokar Estate is a fully licenced venue, so there is trictly no BYO food or beverage.

Tickets for Home Alone can be purchased here.

Tickets for The Polar Express can be purchased here.

Is AI the genie in the travel industry bottle?

If you do your travel research, planning and booking online then Artificial Intelligence may be lending you a hand, like it or not.

AI is providing data-driven insights and new tools for travellers, the Trip.com group said at this week's ITB Asia 2024 event, hosted at Marina Bay Sands in Singapore.

Technology paves the way for the future of travel, the Trip.com group said with a special focus on AI-powered personalisation, data-driven insights, and new tools for travellers.

The company showcased how it is shaping travel experiences globally through technological solutions.

On the opening day of the conference, Han Feng (above), head of marketing at Trip.com Group, delivered a keynote titled Embracing the Digital Era: How Technology is Transforming the Future of Travel.

She emphasised how AI is beneficial in enhancing quality, increasing operational efficiency, and reaching diverse global audiences.

Feng highlighted how AI-powered digital ads and real-time insights have driven a 25% increase in impressions and a 42% improvement in return on investment (ROI) across global markets.

She also underscored the role of Trip.com's AI travel assistant, TripGenie, which has doubled the order conversion rate and improved user engagement, with travellers spending an average of over 20 minutes more on the app when interacting with this tool.

This powerful combination of AI-driven solutions has reshaped the way travellers discover and book their trips, she said.

Feng added:, "Our AI innovations are not only transforming the traveller experience but also driving operational efficiency at scale. AI-powered digital ads have resulted in a 30% increase in global ads performance, while AI-driven content and search functionalities provide personalised travel recommendations, catering to the evolving needs of modern travellers."

In a session titled Travel Innovation Toolkit: Essential Tools for Success in Building the Next Frontier of Travel Experiences, Ru Yi, assistant vice-president for International Markets (APAC) at Trip.com Group, emphasised how AI-powered tools are allowing the company to "capture" the needs of modern travellers.

In particular, Asia-Pacific travel has seen an impressive recovery, with tourism arrivals expected to reach 82% of pre-pandemic levels by the end of 2024.

Latest data showed significant growth in Asia to key markets, including Thailand, South Korea, Singapore, and Vietnam, reflecting robust demand across the region.

"With the rapid recovery of the Asia-Pacific travel market, we are seeing a surge in demand for more customised and seamless travel experiences," she said. "Our AI-powered tool and contents, like TripGenie and Trip.Best, are helping us build the future of travel, providing travellers with intuitive, data-driven solutions tailored to their preferences and behaviours."

With proprietary tools like Trip.Best, which analyses over 100 million user reviews, Trip.com Group says it is at the forefront of delivering curated options for hotels, flights, and experiences. More than 70% of users rely on this AI-driven tool for travel decisions, with 65% directly influenced by its recommendations.

See www.trip.com.

ACCC gives go ahead for Accolade to acquire Pernod wine brands

Accolade Wines has been given the green light to buy several wine brands, including Jacob's Creek, from Pernod Richard Winemakers.

The ACCC, Australia's business regulatory body, said today that it will not oppose the proposed acquisition of Pernod Ricard Winemakers by Australian Wine HoldCo Limited, through its subsidiary Accolade.

Accolade’s acquisition relates to Pernod Ricard Winemakers’ BrandCo division, which owns and manages a portfolio of Australian, New Zealand and Spanish wines including Campo Viejo, St Hugo, Church Road, Stoneleigh, and Jacob’s Creek.

Accolade already owns major wine brands including Berri Estates, Grant Burge, Petaluma, Hardy's and St Hallett.

“Based on our investigation, we consider the proposed acquisition is unlikely to substantially lessen competition in wine processing and packaging services, and similarly is unlikely to substantially impact competition in the wholesale supply of wine,” ACCC commissioner Dr Philip Williams said in a statement.

“We considered that if the acquisition went ahead, a number of other businesses will continue to offer competing processing services and also wine,” he said.

Information and feedback gathered during the ACCC’s investigation also indicated that the acquisition is unlikely to substantially lessen competition in the market for the purchase of wine grapes.

“We found that the acquisition would not materially alter competition in grape acquisition markets where Accolade and Pernod Ricard currently overlap,” Williams said.

Concerns relating to whether Accolade, following the acquisition, could disadvantage rival winemakers’ access to processing or packaging services were also examined by the ACCC.

The ACCC concluded that Accolade is unlikely to have the incentive or ability to engage in this conduct, and that even if such conduct occurred it would be unlikely to substantially lessen competition in the wholesale supply of wine.

The ACCC heard from a range of market participants, including grape growers, competing winemakers, wine retailers, and industry bodies during its investigation.

Qantas unveils improved economy class seats for international flights

Qantas has unveiled new economy class seats with larger entertainment screens that will feature across the airline’s Airbus A330s - which operate international flights to Hong Kong, Singapore and Tokyo.

The mult-imillion dollar investment in cabin upgrades will be rolled out across 10 A330-200 aircraft as part of what Qantas says is a "major refurbishment program".

The upgrades include:

# Installing the brand-new economy seats that have been designed with extra customer comfort for Qantas’ Project Sunrise ultra-long haul flights.

# 4K OLED 13.3” entertainment touchscreens for economy with the latest generation user interface (20% larger than the existing screen).

# USB-C fast charging and Bluetooth audio connectivity for economy which allow users to use their own headphones.

Other key elements of the A330 cabin upgrade program include new mood lighting and the replacement of all curtains and carpets.

The existing business suites with fully-flat beds will remain on the aircraft.

Work on the first A330 is expected to start in mid-2025 in Qantas’ Brisbane maintenance facility with the first refurbished aircraft entering service by the end of the calendar year. The refurbishment program is expected to be completed by the end of 2026.

Qantas International CEO Cam Wallace said the multi-million dollar investment in existing A330s cabins would upgrade the experience for both passengers and crew as more new international aircraft progressively join the fleet over the coming years.

“We’ve used our fleet renewal program to completely rethink the inflight experience and these cabin upgrades mean we can bring next-generation features and designs to our existing aircraft,” Wallace said.

“Customers can look forward to brand new economy seats that have been specially created to maximise comfort and provide features that our customers want for international travel. They’re the same seats that will feature on our ultra long haul A350-1000ULR aircraft, so it will be a preview of the Project Sunrise flying experience.”

Qantas has also started its international wifi roll out across the A330 fleet. Fast and free wifi is expected to be available for Qantas flights some routes in Asia on wifi enabled A330 aircraft from December this year.

New boutique resort for the Scenic Rim

 

A new boutique escape will open in the Gold Coast hinterland in early December.

Tamborine Mountain, in the Scenic Rim region, just an hour from Brisbane and the Gold Coast, is set to welcome a revamped boutique hotel called The Tamborine.

The Tamborine is styled as a 1980s Hacienda-style motel, with views from each of the 23 rooms, all boasting private balconies or terraces and luxe king beds. 

Guests will be bale to unwind poolside - the resort will have a heated mineral pool and spa - while ordering drinks and bar snacks. 

There will be complimentary continental breakfasts and Peacock O’clock (hosted aperitifs) in the  lounge and bar area.

From the team behind Cassis Red Hill on Victoria’s Mornington Peninsula, The Tamborine is taking bookings now.

“Whether it be immersing oneself in nature, enjoying a tipple at one of the many and emerging micro-breweries and distilleries, or exploring the artisan wares the mountain is famous for, The Tamborine will be the perfect escape for our guests," says co-owner Nina Aberdeen. 

"We want guests leaving feeling enriched and connected, and eager to return."

Co owner Gina McNamara adds: "Every detail has been crafted to ensure that when guests arrive, they feel a deep sense of relaxation and belonging. We can’t wait to see them experience the stunning views, unwind by the pool, and explore everything the Scenic Rim has to offer." 

Local tourism authorities are delighted by the re-birth of what was formerly known as the Mount Tamborine Motel. 

“With its stunning, unique offerings as not only a midweek getaway or weekend destination but also a highly sought-after wedding destination, Tamborine Mountain attracts over 5,000 visitors per week seeking relaxation and adventure," says Christelle Moller, executive officer of Destination Scenic Rim. 

"The booming wedding industry injects over $20 million into the local economy every year and as this sector, and the tourism industry continues to grow, demand for accommodation has continued to grow. 

“The Tamborine, as a beautifully. re-designed boutique accommodation offering of 23 rooms and its thoughtfully curated experiences, provides a unique experience to enhance visitors stays, complimenting the established boutique getaway cluster on the mountain.” 

The Tamborine is at 99 Alpine Terrace, Tamborine Mountain. See www.thetamborine.com.au

How to take the best walks on Australia's wild side

One piece of advice that is key for anyone planning a holiday: Do your research.

You don't want to end up in a luxury hotel that is next to a major building site, or find that jellyfish make it dangerous to swim at your chosen beach resort.

Making sure you make the right choice is super-important if you are considering splashing out big bucks on one of Australia's famous - and sometimes challenging - multi-day walks.

A new book showcasing the best long-distance walks in Australia is perfect for anyone planning their next multi-day adventure.

Do you you need a tent? How much food will you need?

One of the greatest challenges can be searching through the options to find the right trail for you you and your abilities.

To help with this, editor and writer Wendy Bruere has assembled a team of experienced Australian writer-hikers, to survey and showcase the best multi-day walks Australia has to offer in the new book: Australia's 50 Best Multi-Day Walks.

Descriptions, essential planning information, tips, maps and photography will help inspire, and guide readers towards the right choice for their vacation.

Bruere is a Sydney-based writer and editor, specialising in outdoor adventure and climate change. She has combined with a team including John and Monica Chapman, who have been writing walking guides for Australians for over 40 years.

Australia's 50 Best Multi-Day Walks. Publisher: Woodslane Press. RRP: $39.99. Available at bookstores and at www.woodslanepress.com.au

International recognition for Murray River houseboat

An ultra-modern houseboat operating on the Murray River has attracted international attention.

Mildura-based Riverdream Boatel has been awarded the World Luxury Travel Award for best houseboat, cementing its position as the major luxury river experience on Australia's iconic Murray River.

“We are thrilled to receive this award,” said Cheryl Broadbent-King, owner of Riverdream Boatel.

“Our focus has always been on offering exceptional service and creating lasting memories for our guests, and this award is a reflection of our team's hard work and dedication.”

As the first of its kind, Riverdream Boatel aims to blend five-star luxury with opportunities to explore the natural beauty of the Murray River.

“Our mission is to showcase the Murray’s breathtaking landscape through our carefully designed packages, all delivered in complete luxury,” Broadbent-King added. “We’re proud to offer something truly special, where guests can connect with nature in comfort and style.”

Riverdream Boatel offers its guests an array of experiences from curated culinary adventures featuring fresh local produce to sunset kayak tours.

With five luxurious staterooms, each with king-sized beds, en suite bathrooms, walk-in robes, and state-of-the-art amenities, Riverdream Boatel offers all the comforts of a high-end boutique hotel - on water.

Guests can also enjoy massages, fireside gatherings, and starry nights.

There are, of course, literally dozens of international travel awards, but the owners have reason to be pleased with this one.

See riverdreamboatel.com.au

New five-star Noosa resort gets the go ahead

The team behind Brisbane's award-winning The Calile Hotel has been given the go ahead for another property - this time at Noosa on the Sunshine Coast of Queensland.

The Calile Noosa, a proposed five-star development, has been given final approval by Noosa Shire Council with work expected to begin on the 2.4-hectare site at Serenity Close, Noosa Heads, in early 2025.

Tourism Noosa CEO Sharon Raguse applauded the announcement, highlighting the significance of the development for Noosa's tourism industry.

“We are thrilled to see the approval of The Calile Noosa, as the importance of new and enhanced products, particularly accommodation, in our region is recognised and welcomed by us," she said.

"This is especially significant as it marks the first five-star hotel development in over three decades.
.
“The demand for high-quality hotel offerings to attract high-yielding visitors is critical, and The Calile brand is set to become a key driver in bringing both international and interstate visitors to Noosa."

The Calile Noosa, designed by renowned architects Richards & Spence, will feature 153 rooms, 29 suites, and four villas.

The resort will offer guests spacious luxury, with facilities including a 50-metre main swimming pool, a second quiet pool set in a private garden, and a wellness centre. The project is also targeting carbon-neutral operations.

“We are especially excited that The Calile Noosa is being delivered by the Queensland-based Malouf Family, who have a strong passion for placemaking and a deep appreciation for the unique qualities of Noosa," Raguse added.

"Their understanding of what makes this region special shines through in their commitment to creating a development that not only enhances Noosa's offering but also aligns with its values of sustainability and community."

The happy hour that runs all week

Everyone loves a happy hour. Now one restaurant group is offering a happy hour that lasts the week.

To mark the opening of its new Sydney venue, Pelicano (above), on Friday, the Rivage Hospitality Group is offering a 40% discount on beverages at its three other eateries until Sunday night.

Armorica, Franca, and Parlar will be the venues hosting the week-long happy hour! And there are no restrictions on times or services.

The offer does exclude items priced at $200 or above, so you won't be getting 40% off a bottle of Penfolds Grange.

Amorica aims to bringing Parisian vibes to Surry Hills, with premium Australian produce used to create classic northern French dishes.

Located in the heart of Potts Point, Franca offers a fusion of French and Mediterranean cuisine, while nearby Parlar celebrates the vibrant flavours of Catalonia.

The reopening of Pelicano, meanwhile, showcases Italian and Mediterranean flavours. 

Formerly based in Double Bay before closing in 2019, it will re-open at the old Hugo's Lounge site on Bayswater Road.

“This iconic venue has always been synonymous with creativity and vibrancy, and I am excited to see it once again become a hub of positive energy and connection,” says Pelicano founder Andrew Becher.

Stay tuned for further information about the Pelicano Nightclub, which is scheduled to re-open on November 8.

For bookings visit pelicano.com.au

  

Resort hotel delivers a delightfully beachy vibe

Just sitting enjoying a welcome drink and taking in the sea view, you know you have landed somewhere pretty special.

Overlooking water features, the resort swimming pool and the white sands of Bac My An Beach, Pullman Danang Beach Resort is a top spot for chilling out for a few days.

After you’ve done Hanoi and Ho Chi Minh City, Danang offers a whole lot of contrasts; wide boulevards and an array of resorts aimed firmly at leisure travellers looking for cocktails, seafood and beachy pleasures.

The Pullman seems to have mastered the art of relaxation with a touch of luxury.

The Accor-operated resort offers a blend of stylish seaside serenity and urban excitement.

Think cocktails on the sands; a short stroll along the beach to food trucks and plenty of bar and massage options within a short stroll.

Danang, sometimes spelt as Da Nang, is one of Vietnam's most vibrant and modern cities and lies on the coast of the South China Sea of Vietnam at the mouth of the Han River.

It is an important port, a seafood centre, and increasingly popular as a tourism destination.

The city's major landmarks include the striking Dragon Bridge, and a giant female Buddha (above), which locals will tell you has reduced the number of serious weather events in the region since being constructed.

It is within 100km of several UNESCO World Heritage sites, incuding the former capital of Hue and major tourism hub Hoi An, making it an excellent choice as a base for exploring.

The Lady Buddha, 67 metres tall and completed in 2010, is believed to bring good luck and calm the weather for fishermen in the area.



Pullman Danang Beach Resort has a range of food and beverage outlets, including the Azure Beach Lounge, which offers a Vietnamese menu featuring dishes like seafood and mango salad and braised fish served in a clay pot. 

There is a more international vibe at Epice, where guests can enjoy spectacular buffet breakfasts. I enjoyed a cocktail or two at the beach bar watching spectacular evening storms roll in.

The hotel location is ideal. Right on the beach with direct access to the sand, it is a 15-minute drive from Danang International Airport and just 10 minutes from the main railway station, which links to both Hanoi and Ho Chi Minh City.

There are 186 well appointed rooms and cottages, all of which have private balconies that overlook either the beach, infinity pool, or tropical gardens. 

My very spacious and well appointed junior suite has had a great view of the Lady Buddha in the distance. 

The on-site The Nắng Spa offers a range of treatments and the Fit Lounge is a fully-equipped gym. 

 
For anyone planning a meeting, there is space for up to 900 delegates and the hotel complex is delightfully decorated with local artworks, including multiple dragonfly sculptures in striking colours.

For all these facilities, however, the staff are the stars of the show; uniformly helpful and smiling and on hand whenever you need them. 

For more details and direct bookings check out https://www.pullman-danang.com/

The writer was a guest of the hotel and Vietjet Airways, which flies from Ho Chi Minh City to major Australian cities like Sydney, Melbourne, Brisbane, and Perth, and also connects Hanoi to Sydney and Melbourne. Economy fares start at around $250, while business class fares begin at $1,100, with frequent seat sales on offer.

Smaller menus can pay big dividends

Smaller menus can pay big dividends for cafés and restaurants, a new study has found.

An Australian study of small- to medium-sized cafés has found making small changes could prevent hundreds of tonnes of food waste while saving struggling businesses thousands of dollars.

Creating shorter menus, ditching pie warmers and normalising doggy bags are among the top recommendations from the RMIT University study for End Food Waste Australia.

The researchers found food preparation and spoilage were the biggest culprits when it comes to both food and financial waste in café kitchens.

Difficulty finding time to plan and streamline menus and overproducing food was a key driver of waste and reduced profits.

Australia has the world’s largest café industry per capita outside of Europe, and the hospitality sector is responsible for more than 16% of the nation’s food waste.

Lead researcher Professor Tania Lewis said the sheer amount of food waste from cafés was huge.

“Up to 60% of an average cafe’s bin is filled with food and we're not just talking about peels and stems - it’s also edible, quality food,” she said.

But Lewis said cafes with paired back, seasonal menus waste less food and save more money.

“Our research found successful low-waste cafés worked closely with their suppliers and adapted the menu to use in-season ingredients,” she said.

“Fewer menu offerings make stock control easier, as does allowing ingredient substitution for meal components - like seasonal pesto, chutney or jams.

“Cafés have small profit margins, so they really stand to win in a big way by reducing waste.

“For instance, using more of the produce they are buying - broccoli stems are just as delicious as broccoli tops.”

Tony Green, CEO of the Australian Foodservice Advocacy Body, which took part in the research, said the study produced timely and helpful advice.

“With hospitality increasingly feeling the squeeze from the costs-of-doing business, we're pleased to be a part of this meaningful report to cut waste, hence reduced food costs,” he said.

"It's not up to the foodservice industry alone to solve these issues, but we're committed to doing our bit and that's made easier with research such as this powerful study.”

Researchers found businesses could reduce food waste and costs by teaching staff skills like reducing food trim and preservation processes like pickling, freezing and dehydrating.

Buying aesthetically imperfect produce directly from farmers could also be a major cost saver.

"When it comes to food, looks aren't everything and certainly are not a guarantee of flavour,” Lewis said.

“With their cooking knowledge, cafés are in a great position to lead the way in making delicious food from less-than-perfect produce."

Other recommendations include reducing plate and portion sizes and encouraging customers to take home unfinished food.

The report also calls for further financial support for infrastructure like cool rooms and compost systems to help preserve and recycle foods.

Subsidies and tax incentives to help cafés and restaurants make these changes, along with support around menu planning, design and implementation, form part of the report’s recommendations.

Sample low-waste menus and practical tips for cafe owners produced as part of this study are available on the End Food Waste Australia website.

The research was conducted by RMIT University for End Food Waste Australia, which is leading the development of Sector Action Plans as a key tool to reduce food waste through collaboration across the supply chain.

Australian wine export figures lift

Finally some good news for the Australian wine industry.

In the 12 months ended September 2024, wine exports increased by 34% in value to $2.39 billion and by 7% in volume to 643 million litres, according to Wine Australia’s Export Report released today.

These are the highest levels of shipments by both volume and value since the 12 months ended August 2021.

Growth was driven largely by the re-entry of Australian wine exports to mainland China following the removal of import duties on Australian bottled wine in late March 2024.

The value of shipments to mainland China increased by $604 million to $612 million, while volume increased by 58 million litres to 59 million litres.

Wine Australia manager for market insights, Peter Bailey, said that “although the September quarter was smaller than the June quarter in both volume and value to China, it was still significant - totalling 27 million litres worth $214 million".

Of the 927 businesses exporting Australian wine to mainland China during the 12 months ended September 2024, the top 10 exporters by value contributed 68% of the total value and 38% of total volume.

“While the export figures to mainland China are very positive, the impact on total export value is much larger than volume due to the premium price point of most wine entering the market," Bailey said. 

"As such, this increase is unlikely to reduce the oversupply of red winegrapes in the warm inland regions.

“It’s important to note that shipments in these first six months are likely to be characteristic of re-stocking Australian wine after a long absence.

"Export levels are not equivalent to retail figures, and it will take time before it is evident how Chinese consumers are reacting to having Australian wine back in market. Despite this recent growth in exports, it is increasingly important to pursue market diversification and defend our share in other wine markets.”

Exports to all other destinations were stable in value at $1.78 billion but declined in volume by 3% to 585 million litres.

“The most significant decline in volume was in exports to the United States, with nearly all the loss in volume (21 million litres) being unpackaged wine, following a surge in unpackaged wine to the market throughout 2022 and the start of 2023," Bailey said.

"Exports to Canada stabilised in value as the decline in unpackaged wine eased and exports with an average value of $7.50 and above increased by 28% in value.”

In Europe, growth in exports to the United Kingdom and Belgium more than offset declines to Germany, Denmark, and Spain - resulting in a small increase overall for the region.

The top five export destinations by value were:

# China (up $604 million to $612 million)
# UK (up $9 million to $362 million)
# US (down $25 million to $341 million)
# Hong Kong (up $65 million to $270 million), and
# Canada (down $0.08 million to $147 million).

For more information see Wine Australia’s Export Report

Landmark hotel unveils major makeover

One of Australia's landmark hotels, the Sofitel Sydney Wentworth, has this week unveiled its extensive $70 million refurbishment. with final completion set for next month.

The renewal of the Sydney icon coincides with the diamond jubilee of the global Sofitel brand, celebrating 60 years of French art de vivre.

Sydney's first true "international" hotel when it opened in 1966, the former Sheraton has hosted royals, movie stars, and many dignitaries.

The refurbishment has included 436 guest rooms and suites, the Sofitel Club Millésime (above), health and wellness centre, public spaces including the grand entrance lobby, and state-of-the-art conference and event spaces.

Pivotal to the transformation is Sofitel Sydney Wentworth's partnership with prominent Sydney hospitality group House Made Hospitality, which has created a multi-venue food and beverage precinct within the hotel.

It comprises two restaurants; tilda and Delta Rue, and two bars; bar tilda and Wentworth Bar, which features one of Sydney's largest outdoor terrace bars.

tilda and bar tilda opened mid-October, while Delta Rue and Wentworth Bar will be opening this Friday

The new precinct offers multiple experiences from early until late, seven days a week.

Meet the airport with a three-minute limit on hugs

How much time do you need to say goodbye to loved ones when you drop them off kerbside at an airport?

Dunedin Airport on the south island of New Zealand has sparked controversy by imposing a three-minute limit on fond farewells in its free drop off zone.

The signage adds: “for fonder farewells please use the car park”.

Dunedin Airport CEO Daniel De Bono told local radio that airports are “hotbeds of emotion”, and that a 20-second hug is enough to release the love hormone oxytocin.

He says the move is about improving traffic flow and safety around the terminal. They were trying to have a bit of fun with the announcement, he said.

"It's caused quite a stir, we've got quite a bit of conversation going."

The story has gained the attention of international news media from CNN and The New York Post to The Times of India.

The chaos and order of the world's busiest station

There are railways stations, and there are railway stations.

Trying to navigate your way around Tokyo's Shinjuku Station and its satellites is like traversing a small underground city.

Shinjuku is the world's busiest train station with over 3.6 million passengers daily and 36 platforms on several levels.

I'll admit that we got well and truly lost trying to find a hotel that was just metres from one of the station's many exits.

Shinjuku holds a spot in the Guinness Book of World Records for the most passengers a day - understandable given rail is the main mode of transportation in Tokyo.

The Japanese capital boasts what is widely regarded as the best urban railway network in the world.

Shinjuku, opened in 1885, now has over 200 exits to help ease congestion, along with several shopping malls.

It is served by no fewer than five different railway systems: JR East, Keio Corporation, Odakyu, Electric Railway, Toei Subway and Tokyo Metro.

Throw in restaurants, those shopping centres and department stores, a tourist information centre, lost and found offices, currency exchanges, ATMs, police boxes and luggage storage and you have a destination on its own merits.

Beware: at rush hour it can be chaotic. But most of the time it is a model of public transport efficiency. If you can find the right exit. 

Get walking: Sculpture by the Sea is back

Nothing beats a good seaside walk.

Except, perhaps, a seaside walk that has been enhanced by interesting artworks.

Sculpture by the Sea has returned to the Bondi to Tamarama Walk and will once again be the world’s largest free to the public sculpture exhibition.

The spectacular coastal walk has again been transformed into a 2km~long sculpture park featuring 100 sculptures by artists from Australia and across the world

Sculpture by the Sea, Bondi is one of Sydney’s most popular events, with 500,000 visitors viewing over 100 sculptures by artists from around the world each year.

Held since 1997, this free exhibition captures the imagination of Sydney and its visitors for three weeks each spring and is billed as the largest annual sculpture exhibition in the world.

The popularity of the Bondi exhibition led to the creation of Sculpture by the Sea, Cottesloe in Perth on Australia’s west coast in March each year.

Staged since 2005 the Cottesloe exhibition features over 70 sculptures and is enjoyed by 220,000 visitors, making the exhibition as much a part of Perth as the Bondi event is in Sydney.

The Sydney event runs from Friday, October 18, to November 4.

Bollinger readying for 200th anniversary

Bollinger, one of the most famous names in Champagne, is gearing up for its 200th birthday celebrations.

Over the next few years, Champagne Bollinger will embark on a series of major projects that reflect its values and history - all leading up to its 200th anniversary in 2029.

The project includes the renovation of a historic site featuring a cathedral-like cellar overlooking the vines, and a new oenotourism hub designed to provide unique experiences at the heart of the Champagne region.

Champagne Bollinger is based at 16 Rue Jules Lobet in Aÿ, the historic residence of wine icon Elisabeth Bollinger. 

It was founded on February 6, 1829, in Aÿ by Hennequin de Villermont, Paul Levieux Renaudin and Jacques Bollinger.

In partnership with local stakeholders, Bollinger is also committed to making its vineyards more sustainable and preserving biodiversity.

This includes recycling 100% of its waste, reducing water consumption, and cutting down on waste production, all while enhancing the Maison’s property assets. It is envisioned the new wine tourism site will welcome 20,000 wine enthusiasts annually.



The Bollinger estate will be transformed into a luxurious 20-room retreat, complete with a restaurant nestled among the vines, a wellness centre, and a pool.

This space will offer guests the chance to fully immerse themselves in the Champagne experience. Visitors will be able to wander through the historic courtyard, where barrels rest before harvest, and explore exclusive tasting rooms and private dining areas.

Additionally, the new hub will feature event and seminar spaces, including meeting rooms and a grand reception hall to accommodate up to 200 guests.

A highlight of the renovations will be the creation of a floor-to-ceiling windowed cellar, with the capacity to hold 5,000 228-litre barrels.

By restoring and expanding their historic Cellier in Aÿ, Bollinger will boast the largest vinification capacity in wood in Champagne, a method that beautifully showcases the region’s finest Grands and Premiers Crus wines.

Machu Picchu makes its way to Sydney

Machu Picchu is one of the most awe-inspiring sites on earth and will be showcased at the Australian Museum’s (AM) summer highlight: Machu Picchu and the Golden Empires of Peru.

The exhibition will open in Sydney on Saturday, November 23, with tickets now on sale.

The immersive museum experience which spill the secrets of five ancient Peruvian Empires, dating back more than 3000 years.

Created by Peru’s Museo Larco and Museo de Sito Manuel Chavez Ballon, in conjunction with Neon Global, the exhibition features 134 priceless artefacts including gold treasure from royal tombs, glittering jewels, intricate masks and objects of worship.

Visitors will also be able to enjoy the Virtual Reality experience Machu Picchu and the Spirit of the Condor, which includes a bird’s-eye tour of Machu Picchu while sharing the intriguing story of grand Inca emperor Pachacuti.

Australian Museum Director and CEO, Kim McKay AO, said the venue is honoured to host the collection, including the most opulent collection of Andean gold to ever travel outside of Peru.

“One of the Seven Wonders of the World, Machu Picchu is a top bucket-list destination for many Australians, and this exhibition will further inspire visitors with its state-of-the-art storytelling alongside treasures from these intriguing ancient empires,” she said.

The exhibition is exclusive to the Australian Museum and Sydney will be only the fourth city in the world to host it, following in the footsteps of Boca Raton, Florida; Paris and Milan.

The Australian consul-general of Peru, José Alberto Ortiz, said the exhibition will contribute to the cultural connection between Peru and Australia.

“I’m delighted that the Australian Museum will be hosting this exhibition highlighting the rich history and culture of ancient Peru, enabling the people of NSW and beyond to experience Machu Picchu and all our country has to offer,” he said.

“I know the public will be captivated by our unique culture dating back more than 3000 years and will be fascinated by the stories of five empires which are still present in our country today.”

The previous AM blockbuster, Ramses and the Gold of the Pharaohs, set new attendance records for the museum during its six-month run from November 2023-May 2024, attracting over half a million ticket sales.

Ticket prices start at $37.50 for adults, and $20 for children, with VR tickets from $22. Visit Australian Museum.