Wine tourism is one of the fastest growing sectors of the travel industry.
One of the leaders in the space is Ultimate Winery Experiences Australia, which has just announced Tasmanian winery Devil’s Corner as its latest member.
Devil's Corner is known for its spectacular views and is located on Tasmania’s Great Eastern Drive, two hours from Hobart and 90 minutes from Launceston.
The tasting facility overlooks the Freycinet Peninsula and the Hazards mountain range, which are name-checked in Devil’s Corner’s premium tier of wine.
Part of the Brown Family Wine Group, Devil’s Corner specialises in pinot noir, chardonnay and riesling.
With decks for al fresco dining, the cellar door has two tasting spaces and also offers fresh Tasmanian seafood and wood-fired pizzas from on-site culinary partners Fishers of Freycinet and Tombolo Freycinet.
Guests visiting the winery can book an immersive Ultimate Winery Experience to go beyond the cellar door. The Moulting Lagoon Experience goes off the beaten track, exploring the picturesque vineyards before an authentic hands-on oyster shucking demonstration with a glass of riesling or pinot gris.
Guests with a sweet tooth can indulge in a wine and chocolate pairing, where a flight of four wines is paired with artisanal chocolates from local producer Tutumaz & The Devil (strange name!).
“Devil’s Corner joins House of Arras, Josef Chromy and Moorilla as our fourth Tasmanian winery member," says Ultimate Winery Experiences Australia Executive Officer Sarah Myers.
"Nestled in the heart of Tasmania's rugged landscape, Devil's Corner perfectly captures the essence of this wild and pristine region.”
Devil’s Corner is open seven days a week from 10am-5pm.
Ultimate Winery Experiences Australia is a collection of premium award-winning wineries offering experiences that invite visitors to go "beyond the cellar door".
See www.ultimatewineryexperiences.com.au
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