The Point Group will open The International, above Martin Place, in November.
The location will be Harry Seidler’s ‘Modernist Mushroom’ and the Seidler-designed tower within the heritage-listed MLC Centre.
It will be home to The Wine Bar, The Grill (above) and The Panorama Bar.
Brett Robinson, owner and restaurateur behind the The Point Group, said: “We’re excited for The International to become the cultural cornerstone of this lively and engaged part of the city and we look forward to making our contribution to Martin Place.
"Our approach will be simple: if it’s fun, delicious and exciting, it’s on the menu. Our team has had the opportunity to pull together this new project with total creative freedom and without limitations to define a new standard of big city dining.
"The International is not just a restaurant; it will be a social and culinary destination where the only rule is that the food, the wine and the hand-crafted beverages must be delicious and of exceptional quality and the service dedicated, inspired and authentic.”
The Grill will be the fine dining venue, helmed by culinary director Joel Bickford. The blurb promises "best-in-class produce, seasonality and simplicity".
“The Grill is going to be the ultimate place to celebrate those really special life moments - however we also want it to be a go-to for those seeking to enjoy the everyday pleasure of exceptional food and wine in a luxurious indoor outdoor dining room," says Bickford.
The Wine Bar will be guided by executive chef Danny Corbett, whose menu will focus on small plates with inspiration from around the world. There will be a 60-seat courtyard restaurant, a 40-seat wine bar with a terrace overlooking bustling Martin Place, and a 60-seat circular dining room.
The Panorama Bar will be located on the top floor of The International and will offer all-day dining and late-night drinking.
Think cocktails and a "Champagne and Chablis" list.
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