No fewer than 37 wine producers from the Derwent Valley, Coal River Valley and the Huon Valley/d'Entrecasteaux Channel are teaming up for Spring in the Vines, the fourth edition of a weekend of tastings and entertainment.
They range from big names like Frogmore Creek, Pooley, Derwent Estate, Nocton and Bream Creek to tiny wineries like Yellow Point, Premaydena Hill, and Saltwater River Wines, perhaps making just 100 dozen cases off the beaten track.
Spring in the Vines is presented by Wine South Tasmania who have teamed up with several top Hobart hotels and local wine tour guides to show off the wine trails across the south of the island state.
Tasmania is known for its pinot noir, chardonnay, sparkling wines and riesling, but there are also adventurous producers including Kate Hill Wines, who produce shiraz from the coldest and southernmost shiraz vineyard in the country.
Plan your visit at https://www.winesouth.com.au/events
You can drive yourself, or join a chauffeured wine tour with The Derwent Experience, Ageing Barrel Tours, or Apple Isle Wine Tours.
Hotels offering discounted rates of up to 15% for the weekend include The Tasman, Hadley’s Orient Hotel, The Old Woolstore and MACq 01.
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