Qantas struggling to regain public trust

Remember how it was supposed to get better for Qantas after unpopular CEO Alan Joyce left the company and the country?

It has got worse.

Telecommunications company Optus is once again the most distrusted brand in Australia - for the fourth straight quarter.

But Australia’s national carrier has moved up further in the distrust rankings, into second place in the June 2024 quarter, and overtaking social media giant Facebook/Meta in third.

Imagine being trusted less than Facebook/Meta? 

The trust and distrust rankings are complied quarterly by researchers at Roy Morgan.

Bunnings retained top spot as the most trusted brand in the June quarter - the hardware chain’s third straight quarterly victory atop the rankings with Aldi (2nd) and Kmart (3rd) also unchanged in rankings.

Filling out the top five are Toyota (4th), now just ahead of Apple (5th), 

In the distrust rankings, media giant News Corp was up two spots to seventh (people must have been reading The Australian) while Temu rose eight spots to be the 10th-most distrusted brand.

French wine production figures tumble for 2024 vintage

So you love French wines and are keen to buy them as cheaply as possible?

Sorry, the news is all bad with production figures for the 2024 vintage tumbling by 18% year-on-year and 11% against a five-year average, potentially creating a supply shortage.

Figures from the French government’s agricultural statistics department paint a bleak picture for wine lovers, news website drinks business reports.

Wine production is estimated to be 39.3 million hectolitres in 2024, Agreste, the statistics and forecasting department of the Ministry of Agriculture and Food, says.

This would make it one of the lowest years for production since the World War II, when the industry was recovering, and one of the smallest harvests in a century. Not since 1957 has production been this low.

The decline is due to particularly unfavourable weather conditions that have reduced production potential in almost all wine-growing areas. 

The most significant declines concern the vineyards of Jura, Charente, the Loire Valley and Beaujolais/Burgundy, Agreste reported.

Episodes of frost and hail have also been reported.

The data agency reported decline is expected in almost all regions, including Champagne and Burgundy.

In Alsace, wine production would drop by 30% compared to last year, while Bordeaux is expected to fall by 10%, after an already reduced harvest in 2023.

Traditional owners tell their stories in a new way

Three First Nations groups from the Mungo National Park and Willandra Lakes Region World Heritage Area have launched a new mobile app called Mungo Stories: Walk Together.

The app has been launched in partnership with SharingStories Foundation, NSW Parks and Wildlife Service and students at Mildura Primary School. 

The Barkandji/Paakantyi, Mutthi Mutthi and Ngiyampaa communities worked together to create the free mobile app designed to offer visitors to the region a more dynamic experience of the park’s heritage. 

The app features ten living stories narrated by First Nations Custodians who led the work on Country and is accessible only when on Country.

Each of the stories is discovered by the app user via story markers which have been placed throughout the National Park. 

Using the app’s GPS map technology, visitors find locations within the park where they scan markers to unlock videos that share stories and knowledge from the three tribal groups. 

For a one-minute, promotional video of the Mungo Stories: Walk Together app, visit here.

The stories are narrated by Elders and include animations illustrated by school students and Ngiyampaa artist, Nola Taylor. 

The culture app is designed as an introduction to the region’s cultural heritage and complements tours run by the Mungo National Park’s Aboriginal Discovery Rangers. 

“The Willandra lakes is a very special place, as it tells us about how our ancestors once lived, evidence of how they survived an ice age, clues to what animals they ate and how they hunted them," says Barkandji/Paakantyi Traditional Owner Uncle Ivan Johnston. 

"Not only is this place significant for Aboriginal people,but also for non-Aboriginal people to learn about human history.” 

For more info visit https://sharingstoriesfoundation.org/mungo-stories, https://sharingstoriesfoundation.org/ and https://visitmungo.com.au/. 

Marking 50 years of Hello Kitty

It is, I am reliably informed, the 50th birthday of Hello Kitty.

To mark this momentus occasion, Melbourne's Chadstone precinct will welcome a bespoke, pop-up Hello Kitty Café.

Apparently, Hello Kitty is a much loved character created by someone called Sanrio.

Fans, foodies, and pop culture enthusiasts young and old are being invited to join to the Melbourne centre for celebrations that will include an installation by prominent street artist Sofles, limited-edition merchandise, and a "dopamine-inducing" school holidays program.

I am clearly not the demographic.

The celebrations will be presented in collaboration with Sanrio and the Hello Kitty Café will welcome visitors from 10am on Friday, September.20 - that's next week.

Located within The Social Quarter at Chadstone, the kawaii café will present a menu inspired by Hello Kitty's favourite foods. Diners can expect strawberry sandwiches, themed bento boxes, strawberry iced matcha lattes, cakes, cookies, and coffees. 

Definitely not the demographic. Bookings are available only via Chadstone.com.au.

Hotel Chadstone Melbourne M Gallery By Sofitel is offering a limited accommodation package in celebration of the 50th anniversary.

From $387 per night, Hotel Chadstone's Hello Kitty package provides overnight accommodation for two adults and up to two children inclusive of breakfast and a merchandise pack comprising a Hello Kitty tote bag, cap, and mug.

Altus Rooftop Bar at Hotel Chadstone will run Hello Kitty High Tea from Thursday to Sunday weekly from September 20 to October 20. The menu offers Hello Kitty-themed savoury and sweet treats with packages starting at $85 per adult and $45 per child.

The Hello Kitty festivities at Chadstone will underpin a popular school holiday program with a dedicated kids precinct.

Go small, seriously small, at Shedfest

Shedfest, the spring wine festival in the Yarra Valley, is a celebration with a difference. 

If you enjoy events hosted by artisans and micro-producers then Shedfest might appeal to you. 

Shedfest returns over the weekend of October 12-13 with 14 members of the Yarra Valley Smaller Wineries Association opening their boutique, family-run cellar doors for wine lovers to enjoy wine tastings, matching food bites, lawn games, fire pits, views and live music.

 
Two new participant -  Yileena Park and Helen's Hill Estate - will be involved for the first time, while Six Acres and Seville Estate returning after absences of several years. 

Some wineries will also offer exclusive deals and experiences for guests, including lawn games at Sutherland Estate, a free family petting zoo at Tokar Estate, a classic car display at Steels Gate and kids colouring books at Yileena Park.

There will be a total of over 100 Yarra Valley wines to try, across all styles. 

Each winery will offer entrée-sized bites for under $25 to accompany the wines with menu offerings ranging from Sicilian barbeque, to Texan-style burgers, to pizzas and calzones, to Vietnamese banh mi and modern Thai cuisine. 

Organisers have changed the entry ticket to a flat rate of $35, rather than a day or weekend ticket.

Early bird tickets with 10% off are available to purchase now via shedfest.com.au. 

Heathrow Airport busier than ever

If you went through Heathrow Airport over the summer holidays you probably noticed it was pretty busy. 

London's main aviation hub has notched new passenger traffic records and is on track for its busiest-ever summer, news portal Travel Mole reports. 

Heathrow set a new monthly record, with nearly eight million people flying in and out in August.

This included its busiest day with 269,000 passengers on August 18.

This puts Heathrow on track to handle 30 million passengers between June and September, which would be the busiest summer period in the airport’s history.

“For the past four months, we have broken several new records, demonstrating our ability to open a world of opportunity for more people, cargo, business and the UK economy,” said keen spinner Heathrow CEO Thomas Woldbye.

The airport says Spain, Greece, Italy and Turkey have been the top holiday destinations this summer.

The Taylor Swift shows also brought in an extra 40,000 passengers, the airport said.

Meet the bottle of whisky that will set you back almost $40,000

Meet the special botte of whisky that you might have to take out a mortgage to buy.

Benromach Distillery from Forres, in the Scottish Highlands, has just launched a rare 50-Years-Old single malt that has been maturing over five decades. 

The special release is presented in "unique hand-crafted glass decanters" created by Glasstorm, one of the UK’s most established hot glass studios.

Benromach’s ethos and dedication to traditional methods - it has a history dating back to 1898 - has "been echoed by Glasstorm", who used a highly skilled ‘battuto’ technique to finish the decanters. This technique is only practiced by master glassmakers and sees the glass sculpted by hand, making each bottle a unique work of art.

Only 248 decanters of this single cask release are available worldwide, retailing at £20,000 (that's just a tad under $40,000 Aussie.

“I’m proud to be distillery manager at a time when we release this exquisite single malt, the epitome of our dedication to create exceptional whiskies by hand,” says distillery manager Keith Cruickshank. 

“Each element of Benromach 50-Years-Old has been crafted by hand using traditional techniques. This includes the decanter, which not only mirrors the spirit in terms of quality but also embodies the passion and meticulous attention to detail that has gone into crafting it.

“It is truly a memorable experience for the team to be able to release this very special whisky; a single malt that has been made by hand and shaped by time.”

I haven't tried the whisky yet. My sample must have been delayed in the post. 

Here are the official tasting notes:

Nose: Smooth citrus peel with hints of strawberry and a touch of smoke. Pineapple notes come to the fore, alongside fruitcake and a dash of lemon sherbet.
Taste: Stewed fruit aromas are complemented by orange zest and a hint of aged leather. Medjool dates and flambeed banana give way to toasted almonds.
Finish: Full and long finish with cracked black pepper and a wisp of smoke.

For more information visit: www.benromach.com

Electric hydrofoil could be a game changer

An electric hydrofoil developed in New Zealand is being promoted as a "game changer" in the small ferry market. 

Marine technology outfit Vessev has showcased its VS-9 electric hydrofoil, complete with cabin and interior, for the first time as it enters the final phase of sea trials ahead of commercial certification.

Production of VS-9s has already began with the first vessel to set to enter commercial service with the largest ferry operator in New Zealand: Fullers360.

Vessey says the craft offers "unparalleled comfort, more similar to flying than power boating". 

The 9-metre craft can transport up to 10 passengers at a service speed of 25 knots. 

“Traditionally, larger vessels are required to deliver a comfortable passenger experience as they can handle the impact of waves and wake," says CEO Eric Laakmann. 

"By flying above the waves, the VS-9 delivers a large vessel experience on an agile platform that can be berthed and charged in nearly any marina.

“One way of looking at the impact of this vessel is that our waterways today are like roadways, where the only comfortable mode of transportation are very large multi-passenger buses: ie ferries. 

"These large vessels are here to stay, but they will be augmented with point-to-point services delivered by vessels such as the VS-9. It’s like introducing a limo into a world of buses.

“Through enhanced comfort and reduced operating costs, the VS-9 platform delivers an entirely new transportation experience that hasn’t truly been viable until today.

“In designing the VS-9 transportation configuration, we knew that we wanted to create something that highlights the unique advantages of technology. 

"She includes stylish seating for 10 where easy conversation can flow between guests while quietly gliding to their destination. The full-standing-height cabin also includes wraparound glass with panoramic views of the environment around them. 

"Our goal was to make sure the passengers of the VS-9 are connecting with only two things; those on the journey with them as well as their surroundings. We’ve accomplished exactly that.”

Vessev’s lead designer, Alain Brideson, said: “Our objective for the VS-9 was to create something that is beautifully utilitarian. 

"Using the tools of the premium automotive segment, every surface of the VS-9 has been carefully crafted to emanate quality. The entire exterior harmoniously embeds functionality into a clean and balanced form. The interior was all about reducing to the bare essentials and ensuring the cabin is open and flowing.”

Enough! Greece moves to limit cruise ships

The Greek island used to welcome the arrival of big-spending tourists from cruise ships.

But now they are saying "enough". 

Destinations like Mykonos and Santorini say they are struggling to cope when up to five cruise ships at one time descend on infrastructure that is not capable of catering to the masses. 

Travel Mole reports that Greek Prime Minister Kyriakos Mitsotakis has confirmed the imposition of a €20 fee on cruise ship visitors to Santorini and Mykonos during high-season summer months.

The two islands are at the heart of Greece’s fight against overtourism, often almost doubling their population during busy days when multiple cruise ships call.

“Greece does not have a structural overtourism problem but some of its destinations have a significant issue during certain weeks or months of the year, which we need to deal with,” the PM said during a press conference.

“Cruise shipping has burdened Santorini and Mykonos and this is why we are proceeding with interventions,” he said.

“The cruise industry has put a strain on Santorini and Mykonos.”

A portion of the cruise passenger tax will be used to improve infrastructure on the islands, he said.

Mitsotakis also said ‘bold’ cruise ship limits are being looked at for the two islands.

“It is important to observe sustainability rules in everything that is built from now on,” he told reporters. “To put the brakes on islands where we believe that the situation has reached a point where the infrastructure limits are actually being tested.”

Greek tourism minister Olga Kefalogianni recently called for cruise ship quotas, and Santorini officials have proposed a daily limit of 8,000 cruise passengers per day from next year.

“It’s impossible for an island such as Santorini to have five cruise ships arriving at the same time,” she said.

Marriott marks milestone in Malaysia

Marriott International this week opened its 50th property in Malaysia, with the debut of Penang Marriott Complex in George Town.

The complex comprises three properties – Penang Marriott Hotel, Marriott Executive Apartments, Penang and Marriott Residences Penang.

"Opening Marriott International's 50th property in Malaysia marks a significant milestone in our Asia Pacific growth journey, a continent that continues to be a strategic driver of our global expansion," says Rajeev Menon, president, Asia Pacific excluding China, for Marriott International (sorry mate, clumsy job title).

"The Penang Marriott Complex, the first in Malaysia to include three brands with the Marriott Bonvoy portfolio under one roof, is a fitting addition.

"Set along the iconic Gurney Drive in Penang, we are excited to offer guests and Residence Owners Marriott's signature blend of modern amenities and timeless charm, creating lasting memories in one of Malaysia's most sought-after island destinations."

There are currently 20 brands within Marriott Bonvoy's portfolio in Malaysia.

"The opening of the Penang Marriott Complex is a pivotal moment for Penang," says Lim Guan Eng, former Chief Minister of Penang.

"It is not just another landmark in our skyline but a testament to our commitment to excellence, progress, and growth. This development strengthens our capacity to welcome visitors from all over the world, while also enriching the experiences they will have here.

"By doing so, we further bolster Penang's appeal as a top-tier destination, creating new opportunities for our local economy."

Marriott International now has a portfolio of approximately 9,000 properties across more than 30 leading brands in 141 countries and territories. 

See www.marriott.com

New Saffire chef exploring Tasmania's gourmet bounty

It can be a daunting task taking over from a star chef - but that is the role Toby Raley has accepted at Tasmania’s leading luxury lodge Saffire Freycinet.

Raley has been named executive chef in a rise through the ranks from his previous role as sous chef under the property’s former executive chef Paddy Prenter, who built an outstanding reputation at Saffire.

Raley has also worked as sous chef at Sydney’s Quay Restaurant working alongside executive chef Peter Gilmore. A former winner of the Brett Graham culinary scholarship, he has worked in the UK at the Fat Duck and with Brett Graham at The Ledbury.

He is excited by the diverse bounty of local ingredients available to him, including Wagyu beef from Robbins Island, Springfield Farm venison, Long Name Farm ham, fresh vegetables, organic dairy items and fresh seafood.

“I love fishing and over my time here at Saffire I’ve started to learn more about the surrounding marine
environment, and how we can best work alongside it whilst also protecting its future,” Raley said.

“Guests at Saffire can expect beautiful seafood with oysters coming from Dolphin Sands, Tasmanian rock lobster from our surrounding waters, and octopus from the north of the state at Stanley.

“We’re also working with a new supplier of sustainably sourced abalone which is hand-dived by a small, local not-for-profit organisation with proceeds going back to support First Nations Tasmanians. And in season, we work with divers in Coles Bay to source sea urchins, which are a delicious delicacy on the plate but a threat to vitally important kelp forests in the region.”

A new kitchen garden at Saffire sees Raley working closely with local nursery Billy Blue House to source native edibles, fresh greens and herbs that are well suited to the Freycinet coast.

“I love the freshness and vibrancy of the produce available to us in Tasmania, literally on the doorstep," Raley says.

"Tasmania is a relatively small island, yet there is such a large variety and diversity of fresh produce, supplied by small-scale farmers and producers who are passionate about their craft and who each play a part in this close-knit community. I couldn’t think of a better place to be.”

Saffire Freycinet is a member of the Luxury Lodges of Australia collection.

Former excecutive chef Prenter is working on a new project in Tasmania.

See www.saffire-freycinet.com.au

Bali will never be the same again

Imagine zipping around Bali on a fast train system, completely avoiding the resort island's notorious traffic chaos.

That may soon be a reality with first stone turned earlier this month for the new Bali Urban Rail Network.t

The new railway is expected to welcome its first passengers in 2031 and will link several of the most popular destinations.

The system is expected to be free for locals, but tourists could pay up $50 per head for a one-week pass, the Bali Sun newspaper is reporting.

Local politicians, regional leaders and business developers attended the construction launch event in Kuta.

Initial construction work is supposed to be completed in the second quarter of 2028, and the Bali Urban Rail Network should be fully operational by 2031 with underground rail tracks and overground stations.

Ari Askhara, director of PT Sarana Bali Dwipa Jaya (SBDJ), which is the main contractor for the project, told the media: “We want local residents to [travel] for free as long as they have a Bali ID card."

The acting governor of Bali, Sang Made Mahendra Jaya, said the majority of the train users will be foreign tourists.

In April 2025, 10 boring tunnel machines will be imported into Bali to start creating the underground train network.

Construction teams this month will start creating the corridors needed for the heavy machinery.

The first train line will connect Bali’s I Gusti Ngurah Rai international Airport with Kuta, Seminyak, Berawa in Canggu and Cemagi.

Three further lines are being considered with the second stage to connect the airport with Jimbaran, Unud and Nusa Dua while the third stage will extend from Kuta Central Park to Sesetan, Renon and Sanur.

Discover Tokyo's new tourism hot spot

Tourists visiting Tokyo tend to hang in hip neighbourhoods like Ginza, Shinjuku and Shibuya.

Toyosu is not yet on their radar, but locals are flocking there.

This Tokyo Bay suburb is the location of the wholesale Toyosu Market, which took on the role of the old Tsukiji fish market.

Opened earlier this year, new hotel Tokyo Toyosu Manyo Club and the adjacent Senkyaku Banrai culinary precinct are pulling in curious locals.

Tokyo Toyosu Manyo Club is a hot spring/hotel property that offers day visits or overnight stays. It has an imposing waterfront location and is just a 17-minute train ride from Ginza's secondary Itchome station.

The new Senkyaku Banrai complex next to the giant markets is designed to look like an old Edo town marketplace.

The name is an approximation of "thousands of people coming and going".

It is home to 65 restaurants and casual eateries overlooking Tokyo Bay.

Built on an island of reclaimed land, Toyosu was once purely an industrial area but is now busy and buzzy.

Many of the restaurants offer food direct from the neighbouring market (closed on Sundays). 

It's fun strolling around the outlets trying to work out what speciality is on offer. There is minimal English signage. 

Eel, sushi, and many other seafood dishes are on offer, but prices are pretty steep.

The Senkyaku Banrai foot bath garden on the eighth floor offers panoramic views of Toyosu, and is open to all visitors free of charge.

See https://www.toyosu-senkyakubanrai.jp/  

For more information about Tokyo visit the official Tokyo travel guide: www.gotokyo.org/en

The amusement park that's also an art collection

Imagine an amusement park with an art theme.

Where else would that work other than the good old US of Ay?

Luna Luna: Forgotten Fantasy, billed as the world’s first art amusement park, will open for a limited time at The Shed in New York City on November 20, after a successful debut run in Los Angeles.

It is descrbed as "a colourful, riotous fun house of carnival rides and attractions by the 20th century’s most celebrated and innovative artists".

That doesn'y mean Banksy, it means folk I have never heard of.

Luna Luna features a ferris wheel by Jean-Michel Basquiat, a carousel by Keith Haring, a wave swinger by Kenny Scharf, a wedding chapel by André Heller, immersive pavilions by David Hockney, Salvador Dalí and Roy Lichtenstein (OK, I have heard of them) alongside pieces from Arik Brauer, Sonia Delaunay, Monika Gil’sing (nope).

Originally brought to life by the Viennese artist, pop singer, cultural pioneer, and peace activist Heller, Luna Luna debuted in Hamburg, Germany, during the summer of 1987 where it hosted 300,00 visitors.

The park's rides were later abandoned in storage containers for more than 30 years before being hunted down by entrepreneur Michael Goldberg and then purchased by musician Drake.

“You can be art-obsessed or have never heard of Basquiat, and Luna Luna will put a smile on your face," says Goldberg, Chief Experience Officer for Luna Luna and founder of Something Special Studios.

"It’s one of those rare projects that has the power to bring together all walks of life - it’s a nostalgic format done in a totally new way.”

The resurrected Luna Luna: Forgotten Fantasy debuted in December 2023 in a studio in the Arts District of Downtown Los Angeles hosting more than 150,000 visitors.

Tickets for New York go on sale soon. See https://www.lunaluna.com

Dolly Parton has made a nice bottle of rosé for you

If Kylie Minogue can do it, so can Dolly Parton.

The American singer and actress recently launched her own wine range, which she describes as "easy-drinking, light-hearted and vibrant".

The initial Dolly Wines range features three styles: chardonnay, rosé and prosecco, with another  sparkling wine soon to be launched.

The wines have an Australian connection, too, with Parton teaming with Accolade Wines, owner of labels including Hardy's and St Hallett.

The singer's “down to earth” range goes is currently being launched in the UK.

Accolade marketing director for Europe, Tom Smith, talking to The Guardian, said: “Dolly herself was involved in creating this delicious and down-to-earth range of wines, and we think they capture her captivating sense of fun and sparkle perfectly.”

Yep, you can just imagine Dolly rolling up her trousers for a spot of pigeage.

Tom Priest, the buying manager for sparkling and rosé wine at Asda, said the launch of Dolly’s range “brings one of the most iconic global entertainers into the world of wine. Premium prosecco and French rosé are areas that are delivering healthy growth in the UK market, so we expect this new range to be incredibly popular.”

Well he would say that, wouldn't he?

Accor increases its footprint in Japan

Accor hotels generally offer reliably comfortable accommodation no matter where you are around the globe.

I recently spent four nights at the Mercure Tokyo Ginza (which has since sadly closed) and now Accor has launched a new hotel in Japan - in the popular tourist destination of Nara.

Novotel Nara is stuated along the Saho River, known for its stunning cherry blossom trees, and is just an eight-minute walk from Shin-Omiya Station and a five-minute cab ride from Nara Station.

It is being promoted as "offering a tranquil base for exploring Nara's rich cultural heritage". I like Nara. It is an interesting city but busy during peak times of the year. 

Novotel Nara has 264 guest rooms, including executive suites, and aims to offer" a blend of European modernity and traditional Japanese aesthetics".

Guests can easily access the city's UNESCO World Heritage sites, such as Todai-ji Temple and Kasuga Taisha Shrine.

The property offers a variety of dining options, including the Italian-accented Trattoria Ponte Nara, an all-day dining restaurant embracing the "slow food" philosophy.

On the eighth floor, the Rooftop Terrace invites guests to unwind while taking in views of the cherry blossoms along the Saho River in spring.

"We are excited to welcome guests to Novotel Nara, where they can experience both the serenity of Nara and the modern comfort that Novotel offers," said hotel GM Makoto Kaita.

"Our commitment to sustainability, local engagement, and exceptional service will ensure a memorable stay for all visitors, whether they are here for business or leisure."

Garth Simmons, Chief Operating Officer of Accor's premium, midscale, and economy division in Asia, said: "The opening of Novotel Nara marks a significant milestone for Accor as we continue to expand our footprint in Japan, a country with a rich heritage and a growing demand for quality accommodations.

"Nara, with its historical significance and cultural depth, is an ideal location for Novotel to provide an experience that combines modern comfort with a deep respect for local traditions. This opening underscores our commitment to contributing to the growth of Japan's tourism sector and offering memorable stays to travellers from around the world."

The prices are good, too, starting from well under $200 a night.

For more info visit https://www.novotelnara.com/en/

Football, pastis and a bitter storm over an aperitif

Sponsorship deals with sporting teams can be fraught with danger, as French drinks industry heavyweights Pernod Ricard discovered this week. 

Pernod Ricard announced a partnership with Paris Saint-Germain - but quickly dropped the deal after fans of bitter rivals Olympique Marseille dubbed the drinks giant a “band of traitors” and threatened to boycott its products, the drinks business website reported.. 

Pernod Ricard was to become the sole Champagne and spirits provider to the club, covering PSG’s men’s and women’s football teams as official partner. 

Due to France’s strict prohibition of advertising of alcohol or directly sponsoring sport, the four-year deal would not have seen Pernod Ricard become a shirt sponsor for the team, but would have seen the brand promoted internationally.

Pernod Ricard is one of the major producers of anise-flavoured aperitif pastis, a drink that is synonymous with the city of Marseille and its surrounds.

Fans of Olympique Marseille, the city’s Ligue 1 football club, were outraged to hear of a partnership between their biggest rival and the drinks company. Pernod Ricard, which produces Ricard Pastis, announced the partnership on Monday.

One fan dubbed the company a “bande de traîtres” [band of traitors] on X, formerly known as Twitter. Others threatened to dump bottles of Ricard Pastis into the Old Port of Marseille. 

Locals also began posting pictures of bottles produced by rival companies, threatening to switch brands.

Pernod Ricard, one of the biggest beverage producers in the world, made a U-turn on the PSG deal just four days after its announcement.

Alexandre Ricard, chairman and chief executive officer of the company, said in a statement: “I have taken this decision for the Group and after listening to the people who make it a success, including our employees in France, our customers, our shareholders, and above all, my family. 

"For over 90 years, Ricard’s history has been inextricably linked with Marseille, where it was born. Those roots are strong, and they run deep, so the decision that I’m taking today comes from the heart.

“I’m sure that everyone who has worked on this project will understand my choice. Pernod Ricard will continue to proudly claim its origins and the sincerity of the bonds that unite our brands with their communities.”

The travel destination that dare not mention the "C" word

Whatever you do don't mention the "C" word.

In Macao's case the C word is casino.

What used to be promoted as one of Asia's leading gambling destinations is now making every effort not to mention its many casinos. At all. 

Take a press release this week from Digital travel platform Agoda and Sands China Ltd.

The two groups have signed a Memorandum of Understanding to jointly promote Macao as a prime destination for both leisure and business travellers, the release says.

"The agreement aims to elevate Macao's status as a premium destination by showcasing its iconic UNESCO World Heritage sites, diverse attractions, and stunning landmarks.

"The partnership also involves launching joint marketing campaigns and creating customized products to attract high-value international guests. Both organizations will continue to explore additional ways to combine their strengths to draw more visitors to Macao, making it an even more attractive destination for diverse travellers."

It goes on to describe Sands China as "the largest integrated resorts operator and the market leader, with five integrated resorts in Macao including the unique European-themed resort city on the Cotai Strip.

"The Venetian Macao, The Parisian Macao, The Londoner Macao, and Four Seasons Macao are all interconnected, offering an array of world-class facilities including 10 international hotel brands, 12,500 hotel rooms and suites, over 150 dining options, over 150,000 sqm of meetings, Incentives, conferences, and exhibitions space, around 850 stores featuring world-renowned brands and six entertainment venues including the 15,000-seat Cotai Arena and the 6,000-seat The Londoner Arena."

Impressive. But not a mention anywhere of casinos, or gambling. The Chinese don't like it, apparently.

Bastard Hill sees Giant Steps take huge strides

It is a cold, wet, windy and exposed vineyard with absurdly steep slopes. 

But even though it is much hated by vineyard workers - hence the name - Bastard Hill is one of  the best sites in Australia for growing quality cool-climate chardonnay and pinot noir. 

Located in the Upper Yarra Valley, near Gladysdale, the 13-hectate Bastard Hill, which sits at 280 metres above sea level, has had several owners over the years but is now under the custodianship of Mel Chester and her Giant Steps winemaking team. 

It was acquired in 2022 after being planted by leading viticulturist Ray Guerin in 1985 - initially to provide fruit for sparkling wine production.  

Chester says the vineyard still needs "some care and attention" to reach its peak, but its immense potential is underlined by the inaugural releases as part of Giant Steps' single vineyard program. Both are stunning wines.

I tasted all the 2023 Yarra Valley wines with Chester a week or so ago, and was blown away by the way the new releases reflect the different terroirs of the Bastard Hill, Tarraford, Sexton, Primavera and Applejack vineyards. 

These are not cheap wines: the chardonnays sell for around $90 a bottle and the pinots for around $100, but such is their quality they are close to being sold out. 

No doubt helped by Giant Steps being named Winery of the Year in the new James Halliday Wine Companion annual, and the Applejack Pinot Noir being anointed as pinot noir of the year. 

All the wines in the range are astutely crafted and sublimely nuanced.

"The 2023 vintage was one of the coldest and latest on record, helping the vineyards produce wines of wonderful purity and tension," Chester (above) says. 

"I think you will notice the crystalline texture and pure voices of the chardonnays, while the pinots have wonderful fresh perfume."

I am far from the only fan of these wines, they are racking up positive reviews and show awards at a rapid rate. 

Here's the line-up: 

2023 Tarraford Chardonnay: Intense with pink grapefruit notes; still very taut and tight. 

2023 Sexton Vineyard Chardonnay: Stunning. A little softer but still blessed with very vibrant acidity. Muscularity and subtlety in the same package. 

2023 Applejack Vineyard Chardonnay: Made in tiny quantities with both power and restraint. Very pure as it saw zero malo. 

2023 Bastard Hill Chardonnay: What a debut! Lean, commpelling, classic cool-climate flavours for lovers of Chablis.      

2023 Bastard Hill Pinot Noir: A tour de force. A wine with a delightful flow on the palate. Impressive fragrance and texture. Cellar worthy. 

2023 Primavera Vineyard Pinot Noir: Great length on this one with a lively line of minerality at its core. 

2023 Applejack Vineyard Pinot Noir: Serious power and intensity here, but also beauty and poise. Great fruit and spice. 

2023 Sexton Vineyard Pinot Noir: Fruit forward; the biggest of the pinots with meaty elements. Glossy and grounded. 

A legendary line-up. See www.giantstepswine.com.au before they are all sold out.       

New Zealand’s really dumb tourism move

New Zealand is a long way from just about anywhere on the planet.

It is not only remote; it is time-consuming and expensive to get to.

It is beautiful when you arrive, but its location is certainly a deterrrent for many visitors.

So what has the New Zealand government - apparently not the brightest sparks in the tool shed - decided to do? Increase taxes on tourists.

Yep. Travellers to New Zealand will soon have to shell out more to visit the country.

Tourist fees are almost tripling from October.

The International Visitor Conservation and Tourism Levy will soar to NZ$100 from NZ$35 from October 1.

The government says the massive hike will "ensure visitors contribute to public services and high-quality experiences while visiting New Zealand".

But the increase could [that means will] deter many would-be travellers, says Tourism Industry Aotearoa.

“New Zealand’s tourism recovery is falling behind the rest of the world, and this will further dent our competitiveness,” Rebecca Ingram, the TIA chief executive, said.

New Zealand first introduced the levy in 2019.

Tourism Minister Matt Doocey says it won’t be a big deterrent, as it makes up only a small percentage of the average travel budget to new Zealand. less than 3% of most tourists’ average spend in the country.

Doocey, who sounds like a bit of a dill, said the advice he had received was that there would be no "significant" decrease in visitor numbers, contrary to what tourism industry has said.

"The advice that I've received from officials is there is no evidence that the increase of the IVL will have significant impact on visitor numbers.

"In fact... most tourism operators are telling me that they're getting higher yield from their products and delivering better-quality experiences."

Interestingly, Doocey has no tourism experience, but has worked in mental health.

Thankfully travellers from Australia and the Pacific are exempt from paying the tourist fee.

Those from other parts of the world may well opt for somewhere where they are more welcome.

“It has been a double whammy for the New Zealand travel and tourism sector, starting with New Zealand Immigration announcing steep increases in visa fees, and now the increase in the IVL,” said Dr. Xie Xingquan, IATA’s regional vice president for North Asia and Asia-Pacific.

Cruise Lines International Association Australasia also recently criticised the New Zealand government’s proposal to impose a triple digit hike in cruise related fees.

A wine tasting that is just beachy

On a sunny day there can be few finer places to enjoy a wine tasting than Sydney's beautiful Balmoral Beach.

Hunter Valley Uncorked Balmoral is set to return to Balmoral on Sunday, October 20, in association with Newcastle-based Wine Selectors.

Organisers promise a day of "exceptional wine, mouth-watering cuisine, and fantastic company".

Leading Hunter Valley wineries and restaurants will be in attendance for an event that kicks off at 11am, with the last wine tokens sold at 4.30pm and last wine poured at 4.45pm for a 5pm finish.

There will be free event shuttle buses running every 15 minutes from Mosman and Spit Junction to Balmoral Beach.

OZGIGS will be entertaining, playing in the Rotunda.

Some of the Hunter Valley’s top names will be pouring, including Allandale Winery, Bimbadgen, Briar Ridge Vineyard, Brokenwood Wines, First Creek Wines, Gartelmann Wines, Hungerford Hill, Keith Tulloch, Margan Wines, Pokolbin Estate, Scarborough Wine Co., Thomas Wines, Tulloch Wines, Tyrrell’s and Winmark Wines.

Hunter Valley producers on the scene will include Twine Restaurant, the Hunter Valley Cheese Factory and the Deck Café.

Festival goers can purchase either a Festival Pack or a Premium Pack. The Festival Pack is available for $35 and includes entry, one tumbler and four tasting vouchers.

The Premium Pack is $50 and includes entry, one Spiegelau wine glass and 4 x tasting vouchers. Pre-sale tickets are on sale now.

See winecountry.com.au/hunter-valley-uncorked-balmoral

More recognition for high-flying Vietjet

Vietjet, a rising star in the airline business, has emerged as a dual winner at the 2024 World Travel Awards. 

Vietjet was named Asia's Leading Airline for Customer Experience and Asia's Leading Airline Rewards Program. 

The World Travel Awards (WTA) have been recognising and celebrating excellence across all sectors of the travel, tourism, and hospitality industries for over three decades. 

The annual awards are determined by votes from qualified experts in these fields, as well as consumer travel buyers around the world, recognising businesses with the most outstanding product offerings.

Graham Cooke, founder of World Travel Awards, said: “We commend Vietjet for its relentless efforts and are delighted to honour the airline once again this year. 

"With its expansive flight network across the Asia-Pacific region, Vietjet has introduced unique innovative offerings, such as the SkyCare insurance, the Vietjet SkyJoy loyalty program, and highly competitive fare promotions. 

"These initiatives have enabled the airline to consistently meet, and even surpass, passenger expectations.”

Do Xuan Quang, Vietjet vice president, said: “As Vietjet recently celebrated the milestone of serving 200 million passengers, we are thrilled to once again receive recognition from the World Travel Awards. 

"Above all, our deepest gratitude goes to our passengers for choosing to fly with us. Looking ahead, Vietjet will continue expanding our global flight network, introducing exciting promotions, and enhancing our services. We are committed to making every journey with Vietjet both inspiring and enjoyable as we fly our passengers to captivating destinations."

The airline has recently introduced new services, such as flight information notifications via Zalo (a messaging app in Vietnam) and WhatsApp, providing flight updates for passengers. 

In Australia, Vietjet has rapidly expanded with a total of seven routes after only entering the market in April, 2023. 

It currently has five routes connecting Ho Chi Ming City to Australia via Adelaide, Brisbane, Melbourne, Perth, and Sydney. It also connects to Hanoi via Sydney and Melbourne. 

For more info see www.vietjetair.com

Farewell to Vintage Cellars and First Choice

Do you buy your wine at Vintage Cellars, or First Choice stores?

Not for much longer, apparently.

Owner Coles is launching a broadside at its Woolworths-owned rivals Dan Murphy’s and BWS by rebranding its Vintage Cellars and First Choice liquor stores as Liquorland outlets.

The first step of the re-branding will see nine stores across Victoria, Queensland, and South Australia switch in November, with Vintage Cellars to be known as Liquorland Cellars, and First Choice Liquor Market becoming Liquorland Warehouse.

Coles’ head of liquor Michael Courtney said the move was sparked by internal research that found Liquorland is the most memorable brand under the Coles umbrella, Mumbrella reports.

“This is an exciting next step for Liquorland which over the last four years has undergone an extensive transformation that has clearly resonated with our customers,” Courtney said.

“We want our other banners to benefit from its strong brand awareness and large store network.”

Hulsbosch, an independently owned strategic branding and design agency, is behind the brand strategy, positioning, logo, visual identity, signage system and brand guidelines for Liquorland.

“Our focus remains on providing our customers with great value,” Courtney said, 

“And we’re confident that by bringing together the best elements of Liquorland, First Choice Liquor Market and Vintage Cellars, we will be able to provide our customers with competitive offers on the drinks they love most.” 

A Queenstown weekend for serious wine lovers

The Rees Hotel & Apartments is an outstanding address in Queenstown, overlooking Lake Wakatipu and with a long record of excellence in wine and food.

The Rees will host the inaugural auction of some of Central Otago and the world's great wines over the October Labour Day weekend (October 25-28) this year.

The auction is expected to feature approximately 300 lots with some individual wines with reserves of up to $50,000.

The Rees, which has its own internationally acclaimed cellar, is aiming to to make this an annual event; one that will develop into a food and wine festival for Queenstown.

The weekend will culminate in a degustation dinner with wines from four local producers and Ata Rangi from Martinborough, hosted by CEO Mark Rose, himself a wine expert.

The inaugural weekend event will include a welcome cocktail party, wine masterclasses and tastings, a lunch at Bannockburn Hotel on Saturday and the Central Otago Wine Auction.

The featured wineries will each provide two wines to match each of the five courses created by The Rees’ executive chef Trent Watson.

Blair Walter, of Felton Road Wines and a trustee of the Central Otago Pinot Noir Charitable Trust (established by COPNL), announced at a launch event in Queenstown that local producers, Prophet’s Rock, Quartz Reef, and Rippon will feature.

A special charity fundraising feature of the auction will include several vintages of the Central Otago Pinot Noir Celebration Cuvée. These wines feature labels from prominent New Zealand artists including like Bill Hammond, Grahame Sydney and Ralph Hotere.

A three-night package includes three nights Lakeview accommodation, breakfast daily, welcome function including drinks and canapes; The Rees Pinot Noir Expedition including 5 x masterclasses with five winemakers and lunch at Bannockburn Hotel; tickets to the wine auction, winemakers' dinner and a late check out on the Monday. 

The price is $NZ 1290 per person, double/twin-share. 

For bookings and enquiries phone: +64 3 450 1100 or email: events@therees.co.nz

See therees.co.nz

New owners for Clover Hill and Taltarni

Sparkling wine brand Clover Hill and sister wine label Taltarni have been sold by the Goelet family to the Fogarty and Hall families and their company Tasmania East Coast Vineyards Pty Ltd.

Clover Hill is one of Tasmania’s finest sparkling wine houses, while Taltarni is a pioneer of Victorian cool-climate wines.

Peter Fogarty is founder of the family-controlled Fogarty Wine Group, and Anthony Hall is an owner of significant seafood interests across Australia, including Tasmania.

The news was a scoop for Wine Business Magazine (https://wbmonline.com.au/), which broke the news before a press release was issued.

GoTR understands Clover Hill will continue to be distributed by Joval Wine Group's red+white arm.

The Fogarty family has long collaborated with the Goelet family with Taltarni as a production partner to Dalwhinnie, a luxury brand with a property that neighbours Taltarni.

When the opportunity arose to become the next stewards of Clover Hill and Taltarni, and realise the potential of growing sparkling wine in the Pyrenees and Tasmania, Peter, Anthony and their families couldn’t resist, a press release issued by both parties dated September 2 says.

"With a high-performing team in place and excellent winegrowing capabilities, specifically in sparkling wine production, we saw the great opportunity to steward and grow the Taltarni and Clover Hill businesses to their full potential,” said Peter Fogarty.

“Passing the torch on to another family-owned wine business is a real win for us,” said outgoing CEO Michael Kluczko.

“We are confident that the brands and the teams at Taltarni and Clover Hill will be nurtured and cared for in a way that maintains the legacy we have all worked so hard to build, and honour the vision that John Goelet had over 50 years ago.”

All Taltarni and Clover Hill staff will continue in their respective roles and teams at Taltarni and Clover 
Hill and will work closely with Dalwhinnie and Tasmanian Vintners, and the broader Fogarty Wine  
Group, the release says.

Hotel giant on a sustainability journey

Big business and sustainability are not always comfortable bedfellows, but Accor, Australia’s largest hotel operator, has reached a milestone on its sustainability voyage with the Sustainable Tourism certification of its 100th hotel in Australia by Ecotourism Australia.

 
The landmark brings Accor closer to its goal of having 100% of its network across the Pacific region achieve Sustainable Tourism Certification by the end of next year.

The 100 hotels, resorts and apartments across all states and territories across Australia have each demonstrated their commitment to environmental, socio-economic, cultural and responsible management principles, implementing global best-practice sustainable tourism standards to achieve certification.

"Just over a year after announcing our partnership with Ecotourism Australia, we have proudly reached the significant milestone of 100 Sustainable Tourism Certified hotels across the country, with Novotel Sydney City Centre (above) being the landmark 100th certification," said Accor Pacific Chief Operating Officer PM&E, Adrian Williams. 

“This achievement underscores our commitment to sustainability and responsible tourism.

"Sustainable Tourism Certification not only enhances the competitiveness and attractiveness of our hotels but also boosts operational excellence and revenue generation. This achievement aligns perfectly with the expectations of today's travellers and our corporate clients, who increasingly seek responsible options and prefer hotels with third-party sustainable certifications.

“We will continue to strive for excellence in sustainability and set new benchmarks for the industry.”

Of the 100 certified hotels, 30% are located in the central business districts of Sydney and Melbourne, making them well suited to meet the sustainability and business demands of Accor’s corporate clientele.

Ecotourism Australia Chief Executive Officer Elissa Keenan said the commitment by Accor was significant.

“Ecotourism Australia is proud to partner with Accor Pacific in support of its ambition to certify all Australian properties with our world-class Sustainable Tourism Certification," she said.

“Achieving certification is a rigorous process, involving over 200 key indicators across the four pillars of sustainability and strong business practices. It can take up to 12 months and includes an independent third-party audit before certification is awarded. Hotels must demonstrate ongoing commitment, with periodic independent audits required to maintain certification.

“Accor continues to demonstrate their industry leadership through commitment to authentic sustainability, drawing on Ecotourism Australia’s 30 years’ experience upholding globally recognised sustainable tourism standards."

From luxury to economy, Accor operates 19 international brands and over 400 hotels across Australia, New Zealand, Fiji and French Polynesia, including Sofitel, MGallery, Art Series, Pullman, Swissôtel, Mövenpick, Grand Mercure, Peppers, The Sebel, Mantra, Handwritten Collection, Novotel, TRIBE, Mercure, BreakFree, ibis, ibis Styles and ibis budget, as well as Ennismore’s SO/. See ALL.com

Effervescence is back with more bubbles than ever

Effervescence Tasmania, the three-day sparkling wine celebration, returns in 2024 with even more bubbles.

Josef Chromy Wines at Relbia will host the festival, which will bring together 15 of the island state's leading sparkling houses from November 8-10.

I've attended all but a couple of these events, which draw sparkling wine lovers from around Australia.

This year’s program features a black tie Effervescence Gala Dinner at Josef Chromy Restaurant, the Effervescence Grand Tasting: a tasting picnic hosted lakeside at Josef Chromy Wines, sparkling wine masterclasses featuring both local and international producers, a Bubbles & Beats after party and Effervescence at Timbre, a food and wine dinner.

TV presenter Cassandra Charlick will a new 'VIP Experience", which includes early access to the Grand Tasting and a two-course lunch.

“We’re thrilled to welcome Tasmania’s finest sparkling producers back to Josef Chromy for this year’s Effervescence,” Josef Chromy chief winemaker Ockie Myburgh said.

“Every year, the excitement for Tasmanian sparkling wine continues to grow, and this event is the perfect opportunity to see the unique story each winery is telling through its sparkling wines.

“This is also a unique chance for Tasmania’s wine industry to come together and celebrate all its recent success over a few glasses of delicious wine. We can’t wait to see the winery grounds and wider Launceston region buzzing with excitement during this year’s Effervescence.”

Off-site events include:

● House of Arras Masterclass & Vineyard Tour: 
● Let’s Jansz! with live music, local fresh oysters, cheese and produce platters.
● Tassie Tides Sparkling Lunch: A three-course seafood lunch with Small Wonder Wines. 

● Bellebonne at Evenfall with winemaker Natalie Fryar hosting a behind-the-scenes winery
tour and barrel tasting, followed by a six-course degustation long lunch at the Evenfall
Dining Room.

Tickets for this year’s Effervescence Tasmania program are now available at
www.effervescencetasmania.com.

Priscilla celebrates 30 years in style

 

It seems like yesterday, but classic Australian movie The Adventures Of Priscilla Queen of the Desert is celebrating its 30th birthday. 

One Sydney cinema is going all out to mark the anniversary with STOLI Vodka and the Golden Age Cinema and Bar announcing Martini and Movie Mondays. 

The frock on a rock parties will feature bespoke martinis and weekly screenings of the much-loved movie. 

The Martini and Movie Monday experience is promising "an unforgettable celebration of cinema and cocktails". 

Miss Martini, aka Ana Page, has crafted a drinks list inspired by The Adventures Of Priscilla Queen of the Desert. 

Ticket holders will be able to choose from; ‘Frock on a Rock’, ‘Go West’, ‘Shake Your Groove’ and ‘Queen of the Desert’, the classic margarita reimagined in martini form. 

The festivities will kick off on Monday, September 16, and continue for three consecutive Monday evenings through to the end of September.

Here's the deal: for $50 guests will receive a cinema ticket, two bespoke STOLI vodka martinis, popcorn and a choc top. 

“We’re incredibly excited to bring Stoli Martini and Movie Mondays to life in celebration of the 30th anniversary of The Adventures Of Priscilla Queen of the Desert," says Tanya Mah, head of marketing for STOLI people Amber Beverage Australia.

"This event celebrates our blend of innovation, tradition, and our commitment to the LGBTQIA+ community. We can't wait to share this experience and bespoke STOLI vodka martinis with our guests.”

Golden Age Cinema & Bar, 80 Commonwealth Street, Surry Hills. See https://www.ourgoldenage.com.au/film/the-adventures-of-priscilla or stoli.com. 

Fjord fiesta: Norway clamps down on cruise ships

Norway is the latest nation to clamp down on polluting cruise ships.

The Norwegians have flagged strict zero emissions regulations to help protect their pristine fjords.

Starting from 2026, small vessels up to 10,000 gross tonnage must have zero emission technology fitted to sail the fjords and other coastal routes, Travel Mole reports.

But Norway has given large cruise ships a more generous deadline of 2032 to install zero emissions tech.

The government acknowledges it will take time for the largest ships sailing in Norway to become compliant.

“The goal is to preserve the spectacular fjords and create sustainable tourism,” said Andreas Bjelland Eriksen, the climate and environment minister.

“The zero-emission requirement will drive technology development, reduce emissions, and ensure the World Heritage fjords remain attractive tourist destinations.”

The requirements include the use of alternative fuels, including biogas for smaller vessels, and the ability to hook up to shore power.

Norway has several fjords listed as UNESCO World Heritage sites.

Image: Visit Norway 

Special deals on spring Hunter getaways

Spring is the perfect time to plan a short break in the Hunter Valley vineyards. Time to taste the new-release 2024 semillons, for a start. 

The Lane Retreat Bimbadgen is one of the newer arrivals on the accommodation scene and is offering a Spring Escape package that is available from September 1 to November 30.

The package is priced from $330 per night when staying a minimum of two nights in a premium studio.

It includes a bottle of sparkling rosé on arrival, breakfast provisions for two people, a wood-fired pizza at Bimbadgen Pizzeria for two (lunch or dinner), two tickets to Hunter Valley Gardens and a complimentary wine tasting at Alter Wines for two people.

The deal is, of course, subject to availability.

Developed by property and hospitality group Mulpha Australia on the fringes of Bimbadgen’s 50-year-old vineyards, The Lane Retreat is close to the Mulpha-owned Emma’s Cottage Vineyard boutique winery nearby, and just a short drive from the winery and restaurants at Bimbadgen’s other vineyard on McDonald Road.

Each studio retreat has king bedding, a bathroom with double rain head showers and Hunter bathroom amenities, a kitchenette with coffee maker, toaster, microwave and mini bar, and breakfast provisions.

The property has three "gathering sites" for ceremonies and celebrations, a new luxury swimming pool and amenities, along with a store and pantry offering espresso coffee, gourmet cheese and grazing food options, wines, spirits, and other gourmet goodies.

“The Lane Retreat has been designed to offer all the luxury and amenities guests can expect while ensuring the Hunter wine country and the natural environment remain the stars of the show," says Mulpha’s regional general manager of hospitality Sophie Andrews.

See www.thelaneretreat.com.au

A chance to sample some of Australia's best wines

Coravin, a leader in wine preservation business, is teaming up with Halliday Wine Companion, the definitive guide to Australian wine, to showcase some of the country's top drops in September.

The collaboration will see wine lovers able to taste their way through sparkling wines, riesling, pinot noir, and grenache, from the 2025 Halliday Wine Companion Awards at venues that use the Coravin system.

The tour will be gracing venues across Sydney, Victoria, and Adelaide, for the month of September: Fix Wine Bar & Restaurant in Sydney, Archive Wine Bar in Geelong and 2KW Bar & Restaurant in Adelaide.

The Coravin World Wine Tour special-edition wine list includes Halliday’s recently awarded ‘Wine of the Year: Oakridge 864 Drive Block Funder & Diamond Vineyard Chardonnay 2022.

Patrons will be able to enjoy the winning wines in either full-sized glasses or sample-sized tasting pours.

“When Halliday unveils its top wines, the wine world listens," says Coravin founder Greg Lambert.

"It’s notoriously difficult to get your hands on these truly exceptional wines once they have been announced as winners.

"It's long been our aim to make the world of fine wine more accessible by the glass, so we’ve partnered with Halliday for our second-ever Coravin World Wine Tour in Australia to give wine fans the opportunity to taste the country's top wines without hassle, commitment, or the price tag, of purchasing them by the bottle.”

Coravin devises are used by wine professionals to preserve their wine’s freshness for weeks or even months.

The Coravin World Wine Tour is running in five countries over September, including the United States, United Kingdom.

For more details visit www.coravin.com.au/pages/coravin-world-wine-tour