Renowned two-hat restaurant Parlar is returning to Sydney's dining scene after a short break.
Parlar, which showcases Spanish and Catalan flavours, will reopen its doors on September 4.
Head chef Jose Saulog will be manning the pans with the restaurant's interiors showcasing owner Andrew Becher's artwork.
The menu at Parlar celebrates the vibrant flavours of Catalonia, with three five-course set menus on offer.
Think dishes like Loligo squid with chorizo, cannellini beans, tomatoes and smoked almonds alongside offerings such as aged Berkshire pork loin morcilla and white chocolate Tarta De Santiago.
“Reintroducing Parlar is a truly extraordinary milestone for us," says Becher with just a hint of hype.
"Our commitment is to infuse world-class dining into the heart of Sydney, harmoniously blending the vibrant energy of artistic expression with a rich Catalan culinary experience.
"We aim to transcend the ordinary by merging exceptional cuisine with a curated art collection that embodies creativity and sophistication.
"At Parlar, the fusion of outstanding food and distinctive art defines our essence. Every detail has been meticulously crafted to offer an immersive and memorable experience. We eagerly anticipate the opportunity to welcome you."
Complementing the food and wine is a cocktail menu that infuses classic drinks with a Catalan accents, featuring fortified wines like vermouth and sherry.
“Closing Parlar provided our team with the incredible opportunity to acquire and fine-tune their knowledge overseas, immersing themselves in the rich culinary traditions of Spain and the Catalan region," says Becher.
"This experience has inspired us to bring a fresh perspective back to Parlar, reinforcing our passion for the artistry of food."
Parlar offers three tasting menus: a three course-plus-snacks sample menu for $99 per person is available between 5-6pm, and then the five-course-plus-snacks Essence Menu and Adventure Menu for $129pp/179pp respectively.
For bookings visit parlar.com.au
Complementing the food and wine is a cocktail menu that infuses classic drinks with a Catalan accents, featuring fortified wines like vermouth and sherry.
“Closing Parlar provided our team with the incredible opportunity to acquire and fine-tune their knowledge overseas, immersing themselves in the rich culinary traditions of Spain and the Catalan region," says Becher.
"This experience has inspired us to bring a fresh perspective back to Parlar, reinforcing our passion for the artistry of food."
Parlar offers three tasting menus: a three course-plus-snacks sample menu for $99 per person is available between 5-6pm, and then the five-course-plus-snacks Essence Menu and Adventure Menu for $129pp/179pp respectively.
For bookings visit parlar.com.au
Images: Steven Woodburn
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