They do things a little bit differently at Thomas Wines in the Hunter Valley.
Father and son team Andrew and Dan Thomas make a wide range of wines but focus on only two varieties: Hunter favourites shiraz and semillon.The Thomas team will be hitting the eastern seaboard soon to show off their fresh 2024 vintage semillons - and reports suggest the year has been a cracker.
“At Thomas Wines, every winter we spend our days counting down to spring, which in Thomas wines speak means semillon season,” says Andrew Thomas.
“Each year on the first day of spring Thomas Wines release our highly anticipated line up of new vintage semillons, and being a shiraz and semillon only specialist means this is big news.
“This year we’re celebrating our annual release with a series of semillon-inspired lunches at top-notch waterside venues around the east coast, culminating in a wine lover’s festival-style event at Thomas Wines Cellar Door.
“From beachside foodie haunts in Newcastle to super new Brisbane River vantages, to two almost sold-out Sydney fine-diners there’s a Semersion coming to a place near you.”
Here are the dates:
Friday August 23
Semersion Supernormal Brisbane
Sunday August 25
Semersion Thomas Wines Hunter Valley
Saturday August 31 12-4pm
Saturday September 7 (SOLD OUT)
Sunday September 8
No comments:
Post a Comment