One of the pioneering wineries in the Central West of NSW is to close up after 30 years.
Margaret Wallington, who runs a 1000-acre organic farm outside Canowindra in the Central Ranges, has announced the closure of Wallington Wines.
"It is with great sadness that we announce that Wallington Wines is wrapping up," she said in a social media post and newsletter to customers.
"I have had to make the very difficult decision to sell the Wallington Farm and focus on my health and family," she said.
"I would like to thank everyone who has supported our family boutique winery since we planted the first vines in 1992.
"With the enormous growth of the Cowra wine region in the 1990s I enjoyed being a part of such an exciting time for the region and threw myself into driving our region forward.
"I have had enormous pride for the achievements especially within Canowindra."
The first Wallington wines were made by Iain Riggs in 1995 and 1996 before Murray Smith of Canobolas Smith Wines in Orange took over. Margaret has made her own wines in the one-site straw bale winery since 2000, and subsequently converted to organics and biodynamics.
" I felt that these practices would allow us to create more authentic and sustainable wines," she said. "I was passionate about working with the land to create more resilient ecosystems. This has been a core value of our winemaking at Wallington and values I am proud to have passed onto my children."
Wallington lost her husband Anthony in 2003 and has been a solo parent to four children.
One, daughter Nadja and her partner Steve Mobbs, joined Wallington several years ago and now run their own vineyard: ChaLou in Orange.
"So while it is the end of an era here at Wallington, I am excited to see what they will achieve and see the wines they will craft," Margaret said.
There is a closing down sale on right now at https://www.wallingtonwines.com.au/store Use the code WINEWALLY for 20% off.
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