ECHO Native Bounty Feast teams up with wine festival

Tasmania's boutique ECHO Festival is to reprise it popular Native Bounty Feast as part of the Great Eastern Wine Week this spring.

ECHO Festival’s foodie feast takes place annually in March during autumn’s harvest.

This year, however, will also see a ‘spring edition’.

The Native Bounty Feast is a shared food experience that showcases local and indigenous produce.

The ‘spring edition’ will be held at Spring Vale Wines at Cranbrook in a marquee among the vines. Dishes can be paired with Spring Vale wines.

The GEWW Native Bounty Feast will be prepared by Tasmanian private chef Simon Ford, of Marefold, who is based on Bruny Island.

Ford has cooked on super yachts, on private estates and even on private planes.

Ticketsare $140 including a welcome drink and the event will run from 6.30pm to 10pm on Saturday, September 7.

Book here: https://eastcoastwinetrail.com.au/event/echos-native-bounty-feast/

Dates for ECHO 2025 are Match 14-16.