Sydney CBD gets a "New York-style" wine bar

There is a new wine bar in the Sydney CBD, and it is inspired by the drinking palaces of New York City.

Georgie is a "New York-inspired neighbourhood wine bar" on the corner of George Street and Bond Street, taking up a ground floor frontage.

The 60-seater fit out features "a moody colour palette" with marble, velvet, and gold shades and retro white and black tiles.

Thirsty Sydneysiders are promised a constantly evolving wine list featuring both New World and Old World wines. The cocktails list offers takes on classic Martinis and Manhattans served in vintage glassware.

“We didn't want Georgie to be constrained by a particular theme, instead we are pouring wine that we are loving at that moment," says general manager Susie Shelley.

There will also be benchmark wines poured using a Coravin system.

The by-the-glass selection includes names like Brokenwood, Tar & Roses, Vasse Felix, Dalrymple and Bowen Estate, along with Champagne Taittinger.

Formerly of Shell House and Aria, Parisian-born head chef Gil Ghidalia is well versed in classic European wine bar offerings. He has played with the New York connection while maintaining a produce-driven, down-to-earth approach with the menu.

“Our menu oozes personality and character, welcoming people in from the bustling streets," he says. "We are offering commuters and local corporates an immersive all-day experience to entice them to stay and play in the CBD.”

Think share plates including surf and turf skewers, a classic prawn cocktail, and a Luger-inspired steak frites with a side of kohlrabi Waldorf.

Ghidalia also has plans for a mystery snack to be available in evenings from the street-side window for those on their way home, suggesting a '"Reuben eclair" or a "Rockefeller toastie".

Georgie Wine Bar is located at Mantra 2 Bond Street, on the corner of George Street and Bond Street. It will be open seven days a week. 

See www.georgiewinebar.com/

UN Tourism wants to promote Africa as a gourmet destination

Many people in Africa eat just to survive, but UN Tourism wants us to focus on the continent as a gourmet destination. 

The junket kings from this organisation often post media releases full of politically correct posturing, but lacking in serious content. 

UN Tourism has just completed its inaugural Regional Forum on Gastronomy Tourism for Africa - in that hotbed of gourmet delights: Zimbabwe.

The organisation described the forum as "marking a significant step forward for both the continent and the host nation". 

But wait, There's more. "The forum also highlighted Zimbabwe’s commitment to leveraging gastronomy as a catalyst for sustainable tourism development across the country and Africa."

The forum brought together around 200 junketeers (sorry, delegates) from 33 countries, including 11 ministers and deputy ministers, the African Union, the Southern African Development Community (SADC) and the Food and Agriculture Organization of the United Nations (FAO).

"It is only right we now meet in one of the world’s most exciting gastronomy regions - Africa," said UN Tourism secretary-general Zurab Pololikashvili, his tongue firmly in cheek. 

The national dish of Zimbabwe is sadza (top image), a blend of white cornmeal and water that has a stiff porridge consistency.  It is most unlikely to have gastronomes in raptures.

The World Food Programme reports that an estimated 6 million people in Zimbabwe are expected to be food insecure during 2024-2025 lean season.

Would it be unfair to suggest that be addressed first?

But no. 

"We leave Victoria Falls with a roadmap that will enable us to build an Agenda for Gastronomy Tourism in Africa, to ensure that we do work to make gastronomy tourism benefit people and planet.”

Participants discussed the need for effective funding and the significance of combining tradition, innovation, and quality to create unique food tourism experiences. Bizarre, to say the least. 

Valentine takes reins at Seville Estate

Global traveller Dom Valentine is the new winemaker at Seville Estate in the Yarra Valley. 

Valentine, who also has his own small-batch wine label in the Yarra, has been named to take over from departing GM and winemaker Dylan McMahon.

Valentine has worked at Giant Steps, Innocent Bystander and Oakridge in the Yarra, as well as operating Valentine Wines. 

He has also worked at Leeuwin Estate and Xanadu Wines in Margaret River, as well as holding roles in in South Africa, France and Germany. 

He studied at Adelaide University before working in the Rheingau region in Germany and Alsace in France.

Established in 1972 by Dr Peter and Margaret McMahon, Seville Estate has had several owners before being purchased by Chinese-born Australian citizen Yiping Wang in 2017. 

Previous winemaker McMahon was the grandson of the founder.  

He said on Instagram: "It has been an amazing journey and one that has shaped me personally and professionally. I have had the fortune of working with many great people over the years who have taught me so much. I am grateful for those opportunities and memories. It has been an honour to have worked with this great estate and continue my grandfather's legacy. Seville Estate will always be with me. I wish it all the very best for its future."

Rex Airlines on the brink

 

To lose one commercial airline is careless; to lose a second one would be catastrophic.

Hot on the heels of the failure of start-up airline Bonza, Australian carrier Regional Express (Rex) is fighting for survival.

If Rex closes, the cost of airfares under powerful duopoly Qantas and Virgin Australia would almost certainly rise.

Rex is currently in a share trading halt and is trying to turn around some financial issues. It has not posted a media statement on its website for over a month and as of Tuesday afternoon its website was not taking bookings on some routes. 

Rex was predominantly a regional carrier until two or three years ago but has recently been operating in competition with Qantas and Virgin Australia on major routes.

The two big guns have a combined 93% of the market.

“One thing we need to do is to make sure that we have a viable and ongoing Australian aviation industry,” Australian Prime Minister Anthony Albanese said.

Albanese, unfortunately, often talks a good game but fails to deliver. There is no indication yet that he will step in. 

The PM said if Rex went under many outback and country communities would suffer.

“Rex is the only airline to go to some of those destinations, so it’s important,” he said.

Stay tuned.

Finally some good news for Australian wine producers

At last there is some good news for the Australian wine industry.

Australian wine exports increased in value by 17% to $2.2 billion in 2023–24, the highest level since the 12 months ended September 2021, Wine Australia’s Export Report released today reveals.

The growth in value was due to a surge in exports to mainland China in the last three months of the financial year, as Australian wine re-stocked supply pipelines following the removal of the duties on Australian bottled wine in China in late March.

But Wine Australia manager for market Insights, Peter Bailey, said that the rise in exports to mainland China is still a small fraction of the historical peaks achieved to the market.

“The surge in exports to mainland China towards the end of the financial year saw volume rise from 1 million litres to 33 million litres and value grow by $392 million to $400 million compared to last financial year,” Bailey said.

“While the figures are very positive, they represent the re–stocking of Australian wine in the pipeline of a major market after a long absence and do not necessarily equate to retail sales. It will take some time before there is a clearer picture of how Chinese consumers are responding to the increased availability of Australian wine in-market.

“Consumption of both domestic and imported wines in mainland China is less than a third of what it was six years ago and thus it is very unlikely that Australian wine exports will return to those previous peaks in the short to medium term.”

There were 574 companies exporting to mainland China in 2023–24, up from 115 in 2022–23. Prior to the imposition of duties, there were more than 2,000 companies exporting to China.

“The growth in value has seen mainland China return to the top export market by value,” Bailey said.

“However, the volume of exports at 33 million litres, is relatively small, equating to less than 5% of Australia’s wine grape harvest in 2024 and so is unlikely to make a significant impact on the current oversupply of red wine grapes, particularly in the big volume-producing warm inland regions.”

Exports to the rest of the world (excluding mainland China) declined by 4% ($68 million) to $1.8 billion and volume decreased by 5% (33 million litres) to 587 million litres.

This is the lowest volume exported to the rest of the world in a financial year since 2003–04.

“Global trading conditions remain very challenging with wine consumption continuing to fall in many markets around the world due to moderation trends and cost of living pressures," Bailey said.

"There are also enduring problems in shipping, with a shortage of ships globally and freight and charter rates on the rise.”

So the news is decidedly mixed.

But Australia is not the only country negatively impacted by these factors. Wine exports have also declined from other major wine producing countries.

In the 12 months ended April 2024, the volume of wine exported from Spain fell by 2%, France by 7%, Chile by 7%, South Africa by 12% and New Zealand by 14%.

Hotel loyalty program celebrates 30 years

Hotel loyalty schemes can offer a whole lot of benefits for frequent travellers.

Room upgrades, free nights, savings on meals, priority check-in, late check outs etc.

Accor Plus, one of the leaders in the field, is celebrating its 30-year milestone in 2024 and has launched 'Get Away With It' - a new campaign aimed at highlighting the benefits across the Asia Pacific region.

Developed in partnership with Sydney-based creative agency john+john, 'Get Away With It' aims to spark travellers' curiosity.

The campaign invites travellers to embrace a sense of fun while reinforcing the many advantages of the Accor Plus program - including a free night's accommodation, up to 50% off dining and stays, and access to member only events.

The campaign will run across TV, radio, digital and social channels.

“Accor Plus is a premium hotel travel program, but it's never stuffy or elitist," john+john creative director Matt Strempel says.

"We wanted to capture the essence of a member-only, VIP club while flavouring it with a hint of tongue-in-cheek irreverence. The program is for savvy travellers seeking more value and experience from their travel spend."

Accor Plus program members can experience elevated hotel benefits at more than 1,000 hotels, resorts and apartments including Sofitel, Movenpick, Pullman, Novotel, Peppers and Mantra and more, across Asia Pacific.

“Our vision is to be the most loved hotel loyalty subscription programme in the Asia Pacific," says Accor Plus CEO for Asia Pacific Renae Trimble

"For 30 years, we have worked tirelessly to create the best hotel travel loyalty membership in Australia, always ensuring our members feel valued and receive outstanding service from Accor Plus.”

Wine industry veterans recognised

 

Three wine industry icons who have mad a major impact in Coonawarra and further afield have been honoured by their peers. 

The Coonawarra Vignerons this weekend named Coonawarra’s newest Patrons, at a gala dinner at Parker Coonawarra Estate. 

Sue Hodder, Ian Hollick and Allen Jenkins were formally awarded the honour, recognised their years of service and outstanding contributions, promotion and development of the Coonawarra Wine Region.

“The honour of Patron of Coonawarra is awarded to individuals who have demonstrated outstanding contribution, commitment and service to the Coonawarra wine region over many years, above and beyond the requirements of their own job or business,” said Coonawarra Vignerons president Dan Redman. 

“Their energy and enthusiasm for the region is infectious, with an open-minded attitude for the future and a willingness to see change for the betterment of the region as a whole. As leaders in their respective fields they’ve served as mentors, offering guidance throughout their careers to many of today’s wine leaders.” 

In inducting three new Patrons, the Coonawarra Vignerons also recognised their past Patrons: Eric Brand (deceased), Ken Ward (deceased), Colin Ross-Smith (deceased), Colin Kidd (deceased), and current Patrons Doug Balnaves, Doug Bowen, Wendy Hollick, Bruce Redman, Michelle Stehbens and Greg Clayfield, all of whom were in attendance on the night.

“Each recipient has demonstrated an enormous effort in elevating Coonawarra and contributing to the wine region’s success," said Redman. "They are all truly worthy of this accolade.” 

Sue Hodder has been at Wynns Coonawarra Estate for over 30 years and in 1998 she became the winery’s first female senior winemaker. She has won myriad awards. 

Hollick arrived in Coonawarra to work for Mildara Wines in 1972 and established a vineyard with his former wife Wendy two years later. Hollick Estate twice won the coveted Jimmy Watson Trophy.  

Allen Jenkins was appointed Wynns viticulturist in 2001, and for the next 20 years was a strong contributor to the Coonawarra and Limestone Coast wine regions.

Hodder, Hollick and Jenkins were each presented with a badge and framed certificate commemorating their induction.

Meet a new premium gin with a serious point of difference

You could probably drink a different Australian artisan gin every day for a year or more.

A new release this week, however, has a serious point of difference.

King Island Distillery Bass Strait has just released its King Island Coastal Gin ($93), the first in its ultra-premium spirits range.

King Island is home to some of the world's cleanest air and purest water, sitting halfway between Victoria and Tasmania. It is a remote and sparsely populated island surrounded by wild seas - and home to a couple of the best golf courses in Australia.

The distillery’s spirits are produced and distilled on King Island. It will soon have over 1-million litres of rainwater harvesting on site, and uses traditional production methods.

“We’re excited to share King Island with the world; our vision for the distillery has always been to create a world-class product with world-class ingredients,” said co-founder Vaughan O’Connor.

“Our King Island Coastal Gin captures the essence of King Island in a bottle, it is unwaveringly smooth on the palate showcasing botanicals of Australian coastal origin including some unique to King Island.”

Setting up a distillery in the middle of the Bass Strait has by no means been easy.

“Operating on a small, remote island in the Southern Ocean, we have no corners to cut," says O'Connor.

"Production costs have been higher, logistics have been harder, however the quality is like nothing else.

"We chose this remote haven, far from the influence of civilisation, for one reason: to craft perfection.”

That's a laudable aim and they have actually gone pretty close. I loved the purity of the gin, its crisp, clean finish, sea spray and fresh botanical notes.

“Our spirits are fermented and created on site," says O'Connor. "We use minimal filtration, thanks to the purity of our ingredients, which creates an unmatched flavour profile.”

The distillery now produces over 140,000 bottles of spirits per annum. The growing team includes a distiller, a food technologist and whey conversion expert for the distillery’s white spirit line, along with founders and backers with a wealth of industry expertise.

King Island Coastal Gin is produced with almost entirely Australian botanicals including juniper, coriander, angelica, orris, cassia, native oregano, saltbush and waxflower along with foraged King Island bull kelp and rock salt. It has a distinctive tang to it.

King Island Coastal Gin, Gidley Dry Gin and Martha’s Moonshine are available to purchase direct via King Island Distillery at www.kingislanddistillery.com.au

Delia heads west to give Optus Stadium some new flavours

Sports fans in Perth are about to get a gourmet lift with news that chef Shane Delia has signed a deal with Optus Stadium. 

The celebrity chef, restaurateur and sports fan will introduce his signature Middle Eastern flavours with a new retail food outlet and the addition of his menu to premium event spaces.

Delia operates Melbourne eateries Maha, Maha East, Maha North and Jayda, as well as two Melbourne Airport food outlets and has now linked with VenuesLive.

"VenuesLive is one of the country's best stadium caterers and Perth has always been a place of amazing produce,” Delia said.

“It’s been a dream of mine to bring my flavour to Western Australia for the first time and it makes perfect sense to go on this journey with one of the best operators in the market.”

He will collaborate with the stadium’s executive chef Jochen Beranek to develop food options for premium event spaces and suites during match days, and the stadium’s private functions on non-match days.

Optus Stadium CEO Mike McKenna said Delia was a natural fit with the stadium’s food ethos. 

“Bringing Shane’s flavours to our premium event space menu options will further enhance the range of choice available to our guests whether they’re being hosted in a suite, the Victory Lounge or attending a gala function in the River View Room,” McKenna said.

Delia is also partnering with the stadium to open the first Western Australian based Biggie Smalls outlet; a kebab shop with a twist that's is named after late rap legend The Notorious B.I.G. 

Delia follows the Western Bulldogs, like all members of his family, after his father discovered the team (then Footscray) when he began working at the tyre factory opposite Whitten Oval in 1974 after migrating from Malta a few years earlier. 

Image: Soco Studios 

Facial recognition technology prevents alcohol sales to minors

You may soon be sold alcoholic drinks by a smart vending machine that uses facial recognition technology.

Businesses in Germany and the US are already selling alcohol using "facial age estimation".

Biometric Update reports that Diebold Nixdorf algorithms in Germany and IDScan.net technology in the US are two such examples that are being monitored using AI.

German store Dorfladen Freckenfeld, which is sometimes unmanned, sells alcohol using facial age estimation from Diebold Nixdorf Smart Vision biometric facial age estimation technology, ensuring alcohol is not sold to minors. 

Diebold Nixdorf vice-president of retail technology solutions Matt Redwood said: “The village store in Freckenfeld is a successful example of how modern store technology with self-service checkouts can help to ensure that local supplies, which are urgently needed in rural areas in particular, are available around the clock.”

Redwood added: “The automatic, AI-based age verification solution also enables a faster checkout process. This pleases customers and allows employees to concentrate on their core tasks.”

Then there is 614NOW, a beer vending machine that has been launched in Columbus, Ohio, by craft brewer Land-Grant and local partner VenGuard.

The vending machine reportedly uses face biometrics for age verification by comparing a photo to the image on a scanned ID card. The system is also trained to recognise fake IDs after training an algorithm with fakes collected from local bars.

Mass tourism gets thumbs down in Barcelona

Barcelona wants fewer tourists, but more big-spending visitors.

The Barcelona Tourism Office is dumping its “Visit Barcelona” slogan and replacing it with "This is Barcelona".

The change comes amid growing anti-tourism protests in the Catalan city - which has been a tourism magnet for decades.

But locals have tired of cruise ship visits and visitors on a budget self-catering in rental properties.

“This is Barcelona” is set to launch on August 22, Catalan News reports.

It coincides with a focus on quality tourism rather than the quantity of visitors.

The launch of the new motto will align with the first day of the America’s Cup preliminary regatta.

The new slogan is an attempt to focus on what Barcelona really is, which its leaders say includes being "a city of traditions, sports, gastronomy, museums, and music festivals".

"A real and specific Barcelona, and not just a landscape [is the focus]," said Mateu Hernández, general director of the Barcelona Tourism board.

"We put an end to a global call for them to visit us, and we do a step forward in highlighting us," Hernández said.

In 2023, Barcelona received more than 12 million tourists, and government officials expect the number to increase in 2024. There have been several protests in the city about the impacts of mass tourism. 

Raffles to open luxury hotel in Tokyo

The Raffles Hotels & Resorts business started with one venerable property in Singapore.

Nowadays it is a global brand with news this week of a new Raffles to open in Tokyo.

Scheduled to open in in 2028, Raffles Tokyo will feature panoramic views, parent company Accor announced.

It will be located in the World Trade Center Building in the Hamamatsuchō district.

“We are delighted to grow the Raffles global family with Raffles Tokyo, which will feature the brand's world-renowned hallmarks including personalised Butler Service and an inspiring environment," said Omer Acar, CEO, Raffles Hotels & Resorts.

"World Trade Center Building Inc. and Tokyo Tatemono Co. are likeminded partners that share our vision for delivering luxury hospitality at the highest level, and we look forward to unveiling a new urban icon in one of the world's most vibrant and culturally significant cities.”

Set to occupy the top 46 floors of the WTC building, a landmark in Tokyo since its completion in 1970, Raffles Tokyo will be in close proximity to some of city's most notable landmarks including Tokyo Tower, the Roppongi Museum, and Rainbow Bridge, in addition to having direct access to Hamamatsuchō station.

The hotel is expected to feature 130 guest rooms, including 27 suites, and will have six food and beverage outlets, as well as a fitness studio, swimming pool, and spa and bathhouse.

“We are very pleased to welcome Accor Group, which operates a number of world-class hotel brands, as our partner, and to be working together toward to the opening of first Raffles hotel, one of Accor Group's premier brands, in Japan," said Hitoshi Nomura, President and CEO, Tokyo Tatemono Co.

"Together with Accor Group and the World Trade Center Building, we hope to create a new landmark in Tokyo and contribute to the creation of an even livelier international city and the enhancement of Tokyo's international competitiveness.” 

Raffles Hotels & Resorts traces its roots to 1887 with the opening of the original Raffles Hotel in Singapore. It now operates luxury hotels around the globe. 

Cherubino unveils new cellar door eatery for Margaret River

Winemaker Larry Cherubino will partner with chef Ben Jacob for a new "relaxed yet refined" Italian dining experience at the Cherubino Wines Caves Road site in Margaret River this spring.

Masseria Restaurant will be helmed by chef Jacob (Lagoon Yallingup) who has developed a menu that will aim to "transport diners to the Italian countryside", showcasing casual Italian-Mediterranean cuisine using traditions with a south-west twist.

Think house-made focaccia, a selection of the season’s best antipasti and cured meats to a range of hand made pastas. From the charcoal grill expect the likes of Bistecca Fiorentina and whole Augusta Nannygai. To finish, perhaps Tiramisu made to share on the table.

“Ben has been aligned with our vision from the get-go,” said Larry Cherubino “We wanted to create a dining experience in the region that is accessible but still elevated and both the food and wine menus reflect that wholeheartedly."

The name loosely translate to farmhouse in Italian.

A wine list crafted by Cherubino City Cellar’s sommelier Simone Ratti and Group Venue Manager Jonathan Diaz will include rare and exclusive back vintages.

“I am very excited to align with the Cherubino brand in opening Masseria.” said Jacob “I am committed to utilising my depth of knowledge and skill as a chef and restaurateur to create a welcoming atmosphere where families and friends can indulge in an Italian-Mediterranean menu focused on casual, simple, but delicious food, right here, in the south-west.”

Masseria will open just in time for spring/summer 2024 dining.

Oktoberfest city adds alcohol-free zone

You know consumer trends are drastically changing when the home of one of the world’s biggest celebrations of beer adds an alcohol-free space.

Yep, Munich - home of the legendary Oktoberfest - has created an area near its central railway station where sad ass revellers can drink zero-alcohol beers.

Called Die Null (The Zero), the venue will serve exclusively alcohol-free drinks to visitors before the festival, which is due to be held for the 189th time from September 21 to October 6.

The decision to open Die Null was also partly taken in an attempt to curb anti-social behaviour before and during Oktoberfest, when thousands of beer fans descend on the city of Munich to raise a stein or two… or three.

Local government officials decided to position the alcohol-free beer garden in the middle of the city so that it would be “anchored in the centre of society.”

Die Null was opened by Munich city mayor Dieter Reiter last week and will remain open until the provisional date of September 15 to encourage a peaceful build-up to Oktoberfest.

Guests at the open-air, alcohol-free establishment will be allowed to bring their own food, and there will be free live entertainment provided by bands, choirs and DJs. Soft drinks, mocktails, juices, water and non-alcoholic beers will be on offer to thirsty visitors.

It just doesn't sound all that festive to me. 

Yering Station links with MIFF

Yarra Valley wine producer Yering Station has long-time links with the arts community.

As well as a long-standing partnership with National Gallery of Victoria and the annual Sculpture Exhibition at the estate each spring, Yering Station has now partnered with the Melbourne International Film Festival as official wine sponsor.

MIFF, which begins on August 8 and continues through August 25, will include over 250 features, shorts and extended reality experiences landing across Melbourne, around Victoria and online Australia-wide.

The program launch was presented by Yering Station with artistic director Al Cossar saying: "This year’s MIFF program features over 250 films, with more than 400 sessions across 18 days, bringing together incredible Australian filmmaking, world cinema, drama, comedy, horror, animation, bold experimentation – things you’ve been waiting months to see, and others you never thought you’d get a chance to.

"The MIFF program this year, like every year, is a multi-faceted festival of cinematic excess, designed to delight, and sure to bring out the best in your imaginations."

International guests attending the festival include British screenwriter and director Luna Carmoon, award-winning Latvian animator Gints Zilbalodis and American filmmaker, poet, and photographer Raven Jackson.

The Yering Station marketing team describes the collaboration as "a beautiful partnership that celebrates the art of cinema and fine wine, proudly upholding our legacy of supporting the arts".

Chinese winemaker making an impact in Queensland

 

A leading Queensland winery took a gamble when it appointed a Chinese winemaker last year.

But it was a gamble that is paying off for Ballandean Estate, Queensland’s oldest family-owned and -operated winery.

Boxi Zhen was earlier this month announced Emerging Queensland Winemaker of the Year at the Royal Queensland Wine Awards, and award that recognises emerging talent and craftsmanship.

“We’d like to thank the RNA and Treasury Brisbane for giving our young winemaker Boxi such a great opportunity to further develop his reputation for winemaking excellence," said fourth-generation vigneron Leeanne Puglisi-Gangemi.

“Boxi is thrilled to be undertaking the Australian Wine Research Institute's Advanced Wine Assessment Course.

“He’s really looking forward to having his wines featured at Treasury Brisbane outlets, and the privilege of being an associate judge at 2025’s Royal Queensland Wine Awards.

“We blended Boxi into the family fold at the start of 2023, when he started the next chapter of his winemaking career, after working across the Napa Valley to China, South Australia and now the Granite Belt.

“He’s humbled be recognised by a prestigious national wine show in his second vintage as a Granite Belt winemaker.

“We hope that Boxi’s minimal intervention approach will underpin the Granite Belt as a region that continues to build on its momentum for new, exciting wines that suit our ever-changing climate.”

Court gives Tasmanian wine producer a slap on the wrist

A leading Tasmanian wine producer has been slapped on the wrist by the Federal Court, the Australasian Lawyer magazine reports.

The court ruled that Kreglinger and Pipers Brook "engaged in misleading and deceptive conduct" by falsely representing its wine as having an affiliation with a prestigious French winery.

The court found that by promoting and selling a wine under the New Certan label Kreglinger Wine Estates Pty Ltd and Pipers Brook Vineyard Pty Ltd falsely represented that the wine had the approval of, or affiliation with, the renowned Vieux Château Certan (VCC) in Bordeaux.

These representations, made without endorsement or connection, violated sections 18 and 29(1)(g) and (h) of the Australian Consumer Law (ACL).

It was the presentation - not the name - that earned the ire of the court. 

The court stated that the New Certan wine's presentation and labelling misled consumers into believing it had a significant connection to VCC. This was particularly problematic given VCC's brand's historical and prestigious nature.

The court ordered that Kreglinger and Pipers Brook engaged in misleading and deceptive conduct by falsely representing an affiliation with renowned Pomerol producer VCC, whose wines sell for many hundreds of dollars a bottle.

It also issued injunctions restraining Kreglinger and Pipers Brook from bottling, supplying, or distributing any "prior branded New Certan wine" and from using specific promotional texts linked to the VCC.

Additionally, the court ordered the removal of images and descriptions from specified websites, including the Halliday Wine Companion and other major retail sites.

In response to the court's findings, Kreglinger and Pipers Brook undertook not to advertise, offer for sale, or sell any remaining stock of the wine. 

But the label will live on, with a new look that will not be confused with the French brand. 

“The name New Certan was trademarked by us 25 years ago, so we were pleased that the Federal Court confirmed our right to continue to use the name,” said Kreglinger executive chairman Craig Devlin.

“We were also pleased that the Judge had no issue with the revised label that we will use for the next release of New Certan later this year."

New Zealand slugs cruise ships with increased costs

The New Zealand Government has dealt a financial blow to cruise ship operators - and they are not happy about it.

New Zealand has revealed a hike in border processing fees for cruise ship guests of 88% - scheduled to take effect from December 1.

The Cruise Lines International Association Australasia and the New Zealand Cruise Association both hit out at both the cruise fee hike and the lack of notice, news portal Travel Mole reported.

The say cruise lines won’t be able to pass on the increase to passengers, who have already booked and paid for their cruises.

The trade groups warn it could severely impact cruise traffic to New Zealand with with forecast that passenger numbers are down around 22% this year.

They say New Zealand is one of the most expensive markets for cruise operation costs.

NZ Cruise Association CEO Jacqui Lloyd said: “Cruise lines carefully plan and budget their operations two to three seasons ahead, leaving no room to pass unexpected cost increases to passengers.

“These financial burdens fall squarely on the cruise lines.”

It is not clear why cruise lines would not build such contingencies into their forward planning.

The processing cost for travellers arriving by cruise ship will increase from $11.48 to $21.54, an increase of $10.06 per passenger. This represents an extra $30,000 in costs for a ship carrying 3000 passengers.

 

The CLIA and the NZCA are pushing for urgent meetings with the New Zealand Customs Service and government officials.

Vietnam resort success story celebrates first birthday

The Central Coast of Vietnam is booming as a tourism destination with dozens of new resorts having opened over the past few years. 

One that has got off to a flying start is the Gran Meliá Nha Trang, a seafront hotel that is celebrating its first anniversary this month. 

Vietnam’s first and only Gran Meliá resort, this five-star retreat opened in July 2023 and is already listed on the region's top 5 on Tripadvisor with a 5/5 rating. 

There has been praise for its outstanding villas and "its ability to seamlessly blend the brand’s rich Spanish heritage with the finest Vietnamese hospitality".

“Our first anniversary gives us the chance to reflect on a wonderful year, during which we have curated many magical moments and made many new friends," says Jingyi Wu, the resort's executive assistant manager.

"We are proud to have achieved such a strong first year, but this is just the beginning - moving forward, we will continue to improve, innovate and elevate the standard of five-star hospitality in Vietnam."

So plenty of confidence there. I'll try to take a look when I visit with Vietjet in October. 

To celebrate its first anniversary, Gran Meliá Nha Trang has unveiled a  program of activities and events that capture the Spanish spirit of fiesta. 

Gran Meliá Nha Trang’s “Anniversary Offer” - available for bookings made during the remainder of July - includes early check-in, late check-out, and an upgrade to the next room category (subject to availability), plus complimentary stays for up to two children under 12 years old. 

For more info check out www.melia.com/en/hotels/vietnam/nha-trang/gran-melia-nha-trang.

Luxury on the banks of the Yarra River

The Yarra River meanders through the centre of Melbourne but somehow seems underutilised.

There are rowing crews training, sure, and the occasional river cruise, but largely it sits underappreciated and underused.

One Melbourne hotel that takes full advantage of its location right alongside the river is the excellent Pan Pacific Melbourne.

 

Not only is the hotel brilliantly located for enjoying the many waterfront bars and eateries at South Wharf, it offers expansive river views from most of its rooms. The views from mine are above (it was a grey Melbourne day, unfortunately). 

It is also right on the doorstep of the massive Direct Factory Outlet shopping facility, and the Melbourne Convention Centre.

Pan Pacific Melbourne is also just a short stroll along the riverbank from the Crown Casino and Southern Cross Station. So location, location, location.

Even entry level rooms have floor-to-ceiling windows, along with en-suite bathrooms with both bath tubs and walk-in showers.

There is a choice of king-sized bed or twin beds and an executive writing table with ergonomic desk chair. Perfect for those who have work to do while staying. There are bathrobes, slippers and a hairdryer, along with Balmain (Pierre not the Sydney suburb) toiletries.

Each room has a large LG LED television with local and cable channels and movies on demand; high-speed wifi. a safe, tea- and coffee-making facilities and a minibar if requested.

There are a range of packages available; per haps chocolate and bubbles in the room, or an afternoon high tea.

In my opinion is well worth upgrading your room choice, or being a member of Pan Pacific's Discovery club, to have access to the Pan Pacific Club during your stay.

Check into a Yarra Suite (above) for a seriously decadent getaway: a splendid view of the River, a separate lounge area, club lounge access and lots of little extras.

Access to the fourth-floor Pacific Club (above) offers a full buffet breakfast (very good it is, too). and the chance to enjoy canapes with cocktails in the evening, along with access to computers and a printer.

The evening spread is so good it can replace dinner if you don't want to leave the hotel.

Other Pacific Club benefits include all-day refreshments and pressing or dry cleaning of up to two pieces of clothing per room per night. There is a nice chilled vibe here.

Food and beverage outlets include Dock 37 Bar and Kitchen, Café Orr or 24-hour room service.

Did I mention the staff? I found them uniformly excellent; helpful and smiling across the board. 

Pan Pacific Melbourne is at 2 Convention Centre Place, South Wharf, Melbourne. Check out https://www.panpacific.com/

* The writer was hosted by Pan Pacific Melbourne 

Tourism booms in Japan with record number of visitors

Japan is definitely the favourite Asian destination for discerning travellers right now.

Japan welcomed a million more foreign visitors in the first half of 2024 compared to pre-pandemic levels, logging a new record of 17.78 million, national tourism organisation the JNTO announced.

The weak yen is attracting large crowds to Japan, with tourists splashing out on everything from kimonos to knives, boosting the local economy, AFP reported.

The January-June figure beat the previous high from 2019 of 16.63 million, an influx that has prompted overcrowding concerns at hotspots such as Kyoto and Mount Fuji.

"It is important that we promote rural regions to visitors, while taking measures against overtourism," Prime Minister Fumio Kushida.told a cabinet meeting on the nation's efforts to expand inbound tourism.

Japan is expecting 35 million overseas visitors in 2024.

Over the 2023 calendar year, 25 million visitors came to Japan, after strict pandemic-era border restrictions were lifted.

The country has set an ambitious goal of luring 60 million tourists a year by 2030 - around double 2019's full-year record of 31.88 million.

But some residents are already fed up with unruly behaviour and etiquette breaches by some foreign visitors.

In a town near Mount Fuji in May, authorities mounted a large barrier at a popular viewing spot next to a convenience store in an attempt to deter photo-taking.

New crowd control measures have been put in place on the volcano's most popular hiking trail, which now has an entry fee of 2,000 yen ($20) plus an optional donation.

Locals in historic Kyoto have complained of tourists harassing the city's famed geishas, with visitors now banned from some private alleys.

And the mayor of Himeji has said the western Japanese city, famous for its castle, could make tourists pay four times as much as locals to visit the World Heritage site.

Out of the black and into the pasta

Hugely experienced Irish-born chef Peter Roddy has launched a new dining concept, Pastarami, at the former Noir Restaurant site in Melbourne.

Roddy has worked at Gordon Ramsey’s Amarylliss in Glasgow and Michel Roux Jr’s Le Gavroche in London, and also done a stint in New Zealand.

Roddy - along with partner Ebony Vagg and former Noir head chef Jonno Phillips - is looking for a "simpler, brighter and lighter" vibe at Pastarami after closing Richmond favourite Noir in March.

The spotlight will be on freshly made pasta crafted daily by Roddy and Phillips using an imported Italian pasta machine.

Sauces are made on-site and can take up to two days to prepare.

With a move away from all black, the venue has been renovated with the fit-out (below) designed by Brandworks.

Menu highlights include snacks such as crostini with miso tuna or Calabrian anchovy, ricotta and dill.

Small plates will feature beef carpaccio, capers, lemon and Parmesan, and stracciatella, pumpkin panzanella and kale pesto.

In addition to pasta dishes priced from $20-26, main attractions include the confit duck with cavatelli, smoked cinnamon and mushroom.

Diners can opt for a la carte (with a recommendation to share three pastas between two people), or the the Chef's Choice Pastarami Party which includes six shared plates including focaccia, snacks, two pasta and a salad for $49 a head.

Roddy has put together the wine list himself and cocktails are also set to star.

Pastarami is at 175 Swan Street, Richmond. www.pastarami.com.au.

earthworks: a wine brand that focuses on grape growers

 

The earthworks brand has been part of the Hill Smith family's wine portfolio for over 20 years, but it has tended to fly under the radar.

Now a new marketing campaign, Dig a Little Deeper, plans to get new sets of eyes on the brand, which retails for around $20 a bottle.

HSFE says it is reintroducing the label, which focuses of the families who grow the grapes across the state of South Australia.

Originally launched in 2003, earthworks Barossa Shiraz has been a consistent on premise and in Coles liquor stores.

"This year, we are proud to launch a new campaign, Dig a Little Deeper, which pays tribute to the family growers who have grown the exceptional fruit that forms the heart and soul of earthworks wines," the company says.

"Over time, the collection has grown to encompass fruit from these Barossa families across their South Australian vineyards.

"The setting of this campaign is James Hage’s vineyard next to his home in the Barossa." See the campaign video here.

The range encompasses earthworks Barossa Shiraz 2022, earthworks Barossa Cabernet Sauvignon 2022, earthworks Tempranillo 2022, earthworks Riesling 2023 and earthworks Rosé 2023.

All five wines offer good-value midweek drinking with the riesling and rosé both zippy and approachable - both are recommended - and the cabernet just edging out the shiraz as the best red. 

It was, however, disappointing that the rosé label gives no indication of the grape varieties involved. I’d also like to see a breakdown of where the fruit comes from in the wines lazily labelled as "South Australia". 

After all, the brand is all about the earth. Let us know what earth.   

Qantas unveils high-tech lighting plans for Project Sunrise

Ultra-high technology including innovative and customisable cabin lighting inspired by the colours of the Australian landscape will feature on Qantas’ upcoming Project Sunrise ultra-long-haul flights to help minimise jetlag and improve customer wellbeing.

The design is a result of more than 150 hours of testing in the Airbus Customer Definition Centre in Hamburg where representatives from Qantas, Airbus, the University of Sydney’s Charles Perkins Centre and Caon Design Office created and tested hundreds of lighting patterns and sequences in an Airbus A350 cabin mockup.

Qantas and the Charles Perkins Centre last year released preliminary findings on how to potentially reduce the impacts of jetlag by reshaping the inflight travel experience, based on world-first research conducted during test flights for the Project Sunrise program.

Based on state-of-the-art modelling of circadian rhythms, the Charles Perkins Centre advised the optimal spectral irradiances for light to promote circadian adaption, sleep, and wake. 

These were implemented and tested throughout the lighting workshops in Hamburg and adjusted for eye comfort and appearance.

The lighting sequence will be tailored to help passengers adjust to their destination time zone before they set foot on the ground.

The trial has produced a series of 12 unique lighting scenarios specifically for the Project Sunrise flights.

The main cabin will also have Welcome and Farewell lighting scenes for boarding and disembarking, as well as tailored scenes for taxi, take-off and landing, and sleep, the airline said in a statement.

The Wellbeing Zone will feature soft blue-enriched light creating a daytime sky effect with slow-moving clouds during ‘the day’ to keep customers awake, and a moonlight inspired scene with reflections of water rippling to relax customers who spend time in the Wellbeing Zone while the rest of the cabin is in a dark period.

In a first for the airline, the six enclosed First Suites will offer a fully customisable lighting sequence for their environment that means customers can choose the time zone they want to be on for the duration of the flight.

Qantas International CEO Cam Wallace said the "scientifically informed" lighting design was a critical component of the preparation for Project Sunrise flights, which will connect Australia’s east coast non-stop with London and New York.

“These world-first flights have been an opportunity for us to work with experts and build on our experience of long-haul flying to rethink the inflight experience with a focus on customer wellbeing and combating the effects of jetlag,” Wallace said.

“One of the things that was clear from the research is the importance of light cycles and brightness in setting the body clock - and that was the basis of this testing.

“Combined with the design of the cabins, specialised meal planning, and the movement program, this unique lighting sequence will help improve our customers’ comfort in the air and minimise their jetlag when they arrive at their destination.”

Australian industrial designer David Caon said the lighting workshops followed more than five years of cabin design with Qantas to maximise customer wellbeing inflight.

“Aircraft lighting doesn’t cross the mind of most travellers but the external light cycle of night and day has more impact on our circadian rhythm and the impact of jetlag than any other factor,” Caon said.

Dr Sveta Postnova from the Charles Perkins Centre said: “It’s great to see circadian science being translated into practice.

“The new lighting scenarios for A350 were developed to optimise the circadian effects of light at different times during flights while accounting for the light appearance, ambience, safety, and hardware requirements on board."

Tasmanian wine businesses on the market

One of Tasmania's highest-profile wine producers is for sale, along with several smaller wineries and vineyards.

The huge Nocton Park property, just outside Richmond in the Coal River Valley, hit the market this week with Nutrien Harcourts offering the business for sale by expressions of interest closing on August 30.

The Nocton property includes 608 hectares on three titles with 35 hectares of vineyards planted largely with pinot noir, chardonnay, merlot and sauvignon blanc.

Much of the fruit used to be sold but is now released under the Storm Bay and Nocton labels. The cellar door facility is also part of the sale.

Also for sale is the former Panorama Vineyard, now called Lucille, at Cradoc in the Huon Valley south of Hobart.

Planted mainly with pinot noir, and a small amount of chardonnay, the vineyard is currently owned by the Lubiana family.

The property has a mothballed winery complete with offices, cellar door, bottling plant, and a climate-controlled barrel hall housing 300 barrels. It encompasses five freehold titles, with approximately 9.3 hectares of vineyards.

Brownwood Vineyard, with 17.6 hectares of vines planted in 2019 with pinot noir, chardonnay and riesling, is also available to buy in the Coal River Valley.

Other wine businesses for sale in Tasmania include Velo at Legana, just north of Launceston, where vines were first planted on site in 1965.

Velo has a modern cellar door and Timbre Kitchen, with chef Matt Adams as a key tenant. It is offered with all plant/machinery, the business, wine club and stock

Nearby Brook Eden at Lebrina, planted in 1988 was enlarged in 2015 to complete three hectares of vines. It is for sale, along with Winter Brook at Loira in the Tamar Valley, which has 3.2 hectares under vine and a further 0.8 hectares in preparation for planting.

Opportunities abound. 

The best month of the year to immerse yourself in Hahndorf

It has a new name but will offer all the fun visitors have come to expect from previous years. 

More than 40 intimate experiences and events have been announced for the 2024 Hahndorf festival over the month of September.

Previously known as Hahndorf. Handmade. Handcrafted. Handpicked, the popular festival has been renamed Hahndorf Immersed. 

The new Hahndorf Immersed aims to champions local artisans who operate in and around the main street of the historic South Australian village, located in the Adelaide Hills. 

Carolyn Cattrall, chairperson of Hahndorf Business & Tourism Association, said the town has a rich lineage of artisan culture.

“This festival celebrates our unique traders," she said. "From leather smiths, candle makers, artisan cheese and chocolate, journalling [wot?], floristry and a plethora of art related experiences - there really is something for everyone in our beautiful village,” she said.

New events on the program include fun for the whole family at The Haus with a sweet pretzel decorating class; learning the art of sabrage and making a spring bouquet with brunch and bubbles at Sidewood Estate. 

Maybe crafting your own clay masterpiece at the Hahndorf Academy’s pottery making class; a private, educational and personal opal cutting demonstration with your own polished stone valued at $150 to take home at the end of the session at the Opal and Gemstone Studio; or experimenting with calligraphy and wax stamping at Walden’s General Store. 

“With overwhelming positive feedback from event goers and traders alike, this year’s event program is as diverse as we are, and there is truly something for everyone," said Catrall. 

"Some experiences only happen once and some happen every day, but all events are small - so get in quick to avoid disappointment,” said Cattrall. 

The festival starts on Sunday, September 1, and runs for the entire month with both midweek and weekend experiences. 

See https://hahndorfsa.org.au/

Thailand makes tourists even more welcome

Thailand has confirmed new stimulus visa measures to boost the Thai economy through travel and tourism.

What that means for you and me is that we can stay for longer without visa hassles.

The new measures include 60-day visa exemption and Visa on Arrival (VOA) schemes and Destination Thailand Visa (DTV), which take immediate effect.

Thailand will grant visa exemption for nationals of 93 countries and territories - up from 57 countries previously.

Visitors under this scheme will be allowed to stay for tourism purposes and short-term business engagements for a period not exceeding 60 days, which can be extended at the Immigration Office for another period not exceeding 30 days.

These countries are: Albania, Andorra, Australia, Austria, Bahrain, Belgium, Bhutan, Brazil, Brunei, Bulgaria, Cambodia, Canada, China, Colombia, Croatia, Cuba, Cyprus, Czech Republic, Denmark, Dominica, Dominican Republic, Ecuador, Estonia, Fiji, Finland, France, Georgia, Germany, Greece, Guatemala, Hong Kong, Hungary, Iceland, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Korea (ROK), Kosovo, Kuwait, Laos, Latvia, Liechtenstein, Lithuania, Luxembourg, Macao, Malaysia, Maldives, Malta, Mauritius, Mexico, Monaco, Mongolia, Morocco, Netherlands, New Zealand, Norway, Oman, Panama, Papua New Guinea, Peru, Philippines, Poland, Portugal, Qatar, Romania, Russia, San Marino, Saudi Arabia, Singapore, Slovakia, Slovenia, South Africa, Spain, Sri Lanka, Sweden, Switzerland, Taiwan, Tonga, Trinidad and Tobago, Türkiye, Ukraine, United Arab Emirates, United Kingdom, United States of America, Uruguay, Uzbekistan, and Vietnam.

Thailand will also allow nationals of 31 countries and territories, up from 19 countries previously, to apply for VOA at the immigration checkpoints on arrival. Visitors under this scheme will be allowed to stay for tourism purposes for a period not exceeding 15 days.

Thailand is also introducing a new visa measure, Destination Thailand Visa (DTV) for remote workers, digital nomads, and freelancers as well as participants of activities like Muay Thai courses, Thai cooking classes, sport training, medical treatments, seminars, and music festivals. Spouses and dependent children of DTV holders will also be eligible.

Foreigners who wish to apply for this visa must have a proof of funds, or a guarantee of not less than 500,000 Baht ($21,000) for the duration of stay. The visa fee is 10,000 Baht ($415).

DTV holders, together with spouses and dependent children, will be entitled to a five-year stay with multiple entries for cumulative stays not exceeding 180 days, which can be extended for another 180 days.

Image: Visit Bangkok 

The lowdown on the Penfolds 2024 Collection

 

What a remarkable array of premium wines.

The Penfolds Collection 2024 is launched today and while the release of a new Penfolds Grange usually grabs the headlines, the new collection is just as noteworthy for its strength in depth.

From collectibles to affordables, the new releases are remarkably excellent across the board, and wine lovers do not have to spend a fortune to find a wine full of interest.

The new releases mark the 180th birthday of Australia's most famous wine brand - and I was among those fortunate enough to attend a pre-release tasting at the Kalimna Homestead in the Barossa a couple of weeks ago.

Like those who tasted in London, Paris, New York and other cities around the globe, my thoughts were subject to an embargo until now.

Here is the full list of the new releases we tasted along with chief winemaker Peter Gago (below), followed by my ideas on what to buy.



The Penfolds Collection 2024 (RRP $AU) 
Australia
2020 Grange $1,000.00
2022 Bin 707 Cabernet Sauvignon $800.00
2022 Yattarna Chardonnay $220.00
2022 RWT Bin 798 Barossa Valley Shiraz $200.00
2022 Bin 169 Coonawarra Cabernet Sauvignon $300.00
2022 Magill Estate Shiraz $165.00
2021 St Henri Shiraz $135.00
2023 Reserve Bin A Adelaide Hills Chardonnay $125.00
2022 Bin 389 Cabernet Shiraz $120.00
2022 Bin 407 Cabernet Sauvignon $130.00
2022 Bin 150 Marananga Shiraz $100.00
2022 Bin 28 Shiraz $50.00
2022 Bin 128 Coonawarra Shiraz $75.00
2022 Bin 138 Barossa Valley Grenache Shiraz Mataro $60.00
2023 Bin 21 Grenache $60.00
2023 Bin 23 Pinot Noir $55.00
2023 Bin 311 Chardonnay $55.00
2024 Bin 51 Eden Valley Riesling $45.00
US 

2021 Bin 149 Cabernet Sauvignon $275.00
2021 Bin 704 Cabernet Sauvignon $125.00
2021 Bin 600 Cabernet Shiraz $90.00
2021 Howell Mountain Napa Valley Cabernet Sauvignon Cabernet Franc $450.00
France
2022 Penfolds II Cabernet Sauvignon $500.00
2021 FWT 585 Cabernet Sauvignon Petit Verdot Merlot $120.00
China

2022 CWT 521 Cabernet Sauvignon Marselan $150.00
Penfolds Commemorative Bin 180 Coonawarra Cabernet Shiraz 2021 Release:
2021 Bin 180 Coonawarra Cabernet Shiraz $1,180



The Penfolds Collection spans four country of origin releases, with 25 wines made from exceptional vineyards across Australia, US, France, and China. The range represents great work from winemakers including Steph Dutton, Andrew Baldwin, Kym Schroeter, Shavaughn Wells and Matt Woo.  

Alongside the 2024 Penfolds Collection, the commemorative Bin 180 Coonawarra Cabernet Shiraz 2021 is being released to honour Penfolds 180th anniversary milestone. 

“Our goal was to craft a landmark wine to acknowledge Penfolds 180th anniversary," says Gago. 

To celebrate the Bin 180 release, Penfolds has partnered with South Australian artisan Andrew Bartlett to design a limited-edition art piece to enclose the rare 3-litre jeroboam Bin 180 wines. If you have a lazy $18,000 lying around.

Here are my 10 personal favourites from the tasting. You may not share my palate, but these were the wines that shine for me, from $1000 a bottle to $45. 

Penfolds 2020 Grange: Grange has a global reputation for excellence for good reason. This is a blend of the parcels of shiraz from around South Australia. Powerful. Precise. Pleasurable. A benchmark, as always, albeit from a difficult vintage. Classy, compelling but will be better given some time in the cellar. 

Penfolds Magill Estate 2022 Shiraz: A really lovely, elegant vintage. Great length and texture but with immediate approachability. A delightful, impactful take on the house style.  

Penfolds Bin 138 2022 Shiraz Grenache Mataro: This might be the biggest bargain in the release. A classic Barossa blend that delivers flavour and texture in spades. Very tempting. Very approachable. Very rewarding.

Penfolds 2022 Bin 707 Cabernet Sauvignon: A wine celebrating 60 years since its first release (1964). Full-bodied and with proven cellaring potential. It's big and powerful with flavours ranging from tapenade to choc mint, but it all comes together.  

Penfolds 2024 Bin 51 Riesling: Vibrant, fresh and flavoursome: classic Eden Valley citrus, minerality and acidity. Ready to enjoy with pan-fried whiting and terrific value. 

Penfolds 2022 Bin 169 Coonawarra Cabernet: Classic Coonawarra cabernet with swagger and style. Enjoy now, or cellar.    

  

Penfolds Bin 389 Cabernet Shiraz: Stylish and sophisticated with a potent line of precision. Delivers exactly what you'd hope for. Serious value here.  

Penfolds Bin 407 2022 Cabernet Sauvignon: I could drink a lot of this blend from five regions. Sweet fruit and very solid core. Depth and deliciousness. A great dinner party choice. 

Penfolds Bin 128 Coonawarra Shiraz: Immediately enjoyable, this is very stylish with its punchy but astutely-judged palate. 

 

Penfolds Bin 21 2023 Grenache: Another one of the serious bargains on  offer. Only the second release of this lip-smacking food friendly wine. A blend of Barossa and McLaren Vale fruit that is very varietal and wallet friendly.  

A shout out, too, to the CWT (Chinese Winemaking Trial) Bin 521 2022 Cabernet Sauvignon Marselan, an experimental blend that has worked impressively. Think dark, sweet fruit flavours and exotic spices notes. 

* The wines of The Penfolds Collection 2024 will be available globally from August 1. See www.penfolds.com.

New owner for major Australian and New Zealand wine labels

 

Some of the most famous wine brands in Australia and New Zealand have a new owner.

Labels including Jacob's Creek, St Hugo and Brancott Estate will now come under the Accolade banner, if government approval is forthcoming.

Accolade Wines and Pernod Ricard reached an agreement concerning the sale of 10 key wine brands, Drinks Trade is reporting.

The deal, signed in Paris on Tuesday night, will see Accolade. Australia’s second-largest wine producer acquire Pernod Ricard’s Australian, New Zealand, and Spanish wine brand portfolios. 

“Combining Accolade Wines with the Pernod Ricard assets will create a more certain and financially sustainable future for the business, allowing us to better serve our customers, in more segments and more geographies," said Joshua Hartz, spokesperson for Australian Wine Holdco Limited (AWL).

AWL became the equity owners of Accolade Wines in February this year.

The transaction includes the sale of Australian brands Jacob’s Creek, Orlando, and St Hugo, New Zealand brands Stoneleigh, Brancott Estate and Church Road, and Spanish brands Campo Viejo, Ysios, Tarsus and Azpilicueta.

Accolade Wines will acquire all associated assets of each brand, which includes an integrated platform from vineyard to bottle alongside seven wineries, Drinks Trade says.

Accolade is an international wine business with headquarters in South Australia. It has been owned by the Carlyle Group, an American company, since 2018. Bain Capital now holds a controlling interest. 

It makes wines under labels including Hardys, St Hallett, Grant Burge and Banrock Station, as well as Mud House in New Zealand.

Tetsuya snares a new Michelin star

Influential Australian chef Tetsuya Wakuda has earned another Michelin star just six months after opening a new restaurant.

Sagetsu by Tetsuya was this month awarded a star in the third edition of the annual Michelin Guide Dubai.

The restaurant only opened in February but was listed among four two-star and 15 one-star restaurants in Dubai.

Gwendal Poullennec, international director of the Michelin Guides, said: “Dubai is now truly recognised as an international gastronomic destination and its impressive development continues year on year. Its appeal isn’t just with international travellers or local gourmets; talented chefs and restaurateurs from around the world are now also attracted by its vibrant dining scene and arrive keen to make their own mark in the city."

Tetsyua's in Sydney, an icon over almost four decades, will close its door on July 31 but the Japanese-born chef still runs eateries in Singapore and Dubai. He also operates Wakuda restaurant at The Venetian resort in Las Vegas. 

The award came just weeks after Japanese restaurant Waku Ghin, helmed by Wakuda in Singapore, dropped to the one-star tier after holding two stars for several years.

Sagetsu by Tetsuya, part of the One&Only One Za'abeel complex, earned praise from the Michelin inspectors.

"In a place where the moon and sand meet, as the name suggests, chef Tetsuya Wakuda's cuisine brings together Japanese precision and French techniques," the guide says.

"The tasting menu clearly conveys the essence of the dishes, highlighting balanced flavours made with few ingredients.

"The signature dishes, such as a sea urchin with Bohan shrimp, are complemented by the restaurant’s remarkable sake selection. An omakase experience is recommended to step into the mind of the chef. The décor is minimal and chic as it uses a lot of stone and wood, helping to create a serene Japanese atmosphere, with views of Dubai’s urban skyline."

Sagetsu by Tetsuya is located on a 120-metre cantilever between two high-rise towers.

The perfect time to mix some art with your wine

Fancy combining some arts and crafts with your wine tastings and long lunches?

The Margaret River Region Open Studios event will run from September 7-22 with 144 artists from Busselton to Augusta showcasing their creativity.

A 56-page Event Guide is now available in hard copy and online and artist workshops are open for bookings.

During the 16 days of the award-winning event, the largest of its kind in Australia, artists throw open their studio doors and invite the public in for a 'fly on the wall' experience of an artist creating.

“As our artists' practice and confidence grows, so does their desire to make each year's Margaret River Region Open Studios an enriched experience for their visitors," says event deputy chair and potter Jacquie Happ.

“MRROS is blessed to have a loyal following of art lovers,” she said. “In fact, last year more than 70% of our visitors were returning to the event.

“They will often revisit the studios of their favourite artists as well as seeking out new talent.

“Open Studios allows artists to grow their following and emboldens them to create fresh bodies of work each year, and perhaps try out new techniques to get instant feedback from visiting art lovers.”

Several artists will be opening new purpose-built art studios for this year's event.

Artists featured include painters, potters, printmakers, photographers, mosaicists, mixed media artists, metalwork and timber craftspeople, textile creators, illustrators, installation artists, sculptors, glassmakers, jewellers, textile makers, upcyclers, ceramicists, and furniture makers

In 2023 the event attracted approximately 15,000 visitors who made 145,000 studio visits.

And, of course, there are also all those cellar doors to visit.   

See www.mrropenstudios.com.au