Mangan reveals new Melbourne eatery

Luke Mangan, one of Australia’s highest-profile chefs, has announced plans for a French-accented new restaurant in his hometown of Melbourne. 

“The secret's out,” he said. “My new Melbourne venue Bistrot Bisou opens next month on the corner of iconic Flinders Lane and Spencer Street.”

The eatery will be located in the Hotel Indigo.

“To me, my old hometown of Melbourne has always had a European feel to it... and we'll be bringing that same feel (and taste!) to the menu at Bistrot Bisou.”

So think twice-baked Gruyere souffles, creme brulees and apple tarte tatins, plus house-made terrines and steak frites.”

Mangan owns and operates restaurants in Sydney, and at sea on P&O cruise ships.

Image: Lawrence Furzey Photography