Printhie Wines, located at Nashdale, outside Orange in New South Wales, has just given its Printhie Dining restaurant a complete makeover.
The Printhie team has worked with leading chef Justin North and hospitality industry publicist Stephanie Airlie - who work together as AKIN Hospitality - to re-open the eatery "with an exciting change of direction".
"The team has worked closely with the renowned chef Justin North to redefine the restaurant's destination dining experience to reflect the distinct seasonal evolution of Orange and to highlight Printhie's proud connection to this region," the Swift family, owners of Printhie, said on LinkedIn.
"Over the past few months we have been privileged to work with Printhie Wines on a new concept for its on-site restaurant, Printhie Dining," North said.
"With a renewed direction and vision for the restaurant, the unveiling of its new menu is a celebration of contemporary regional dining that offers a connection to place and the distinct seasons of Orange.
"Drawing inspiration from the Swift family’s rich agricultural history spanning four generations in the region, the menu will showcase ingredients sourced directly from the property, regional producers, purveyors and gathered from the surrounding area.
"Together, we have created a new dining experience that features an abundance of high-quality, locally sourced produce."
Printhie Dining opened in 2022 and the wine producer is a member of Ultimate Winery Experiences Australia.
“I am honoured to be working alongside the Swift family and passionate Printhie team developing the next evolution of Printhie Dining," says North.
The four-course set menu features a selection of entrées including cured rainbow trout cone
with in-house ponzu and salted cucumber. Other menu highlights include poached Murray
cod and cured pork jowl with anise-myrtle sauce; dry aged duck breast with a pepperberry
jus and confit leg pressé.
Fig leaf ice cream and apples cooked in bottle brush syrup picked from the Printhie estate create a standout dessert to finish.
The drinks list has also been updated to feature a selection of cocktails and the wine list has
been extended to include back vintages no longer available to the general public as well as a
selection of European and Australian wines.
The Wine Bar at the cellar door welcomes guests from Wednesday to Sunday, offering
cheese and salumi platters, freshly shucked oysters, and a rotating selection of weekly
seasonal dishes.
Printhie Dining is open for lunch Thursday to Sunday. See https://printhiewines.com.au/dining/
Top image: Emily Swift and Justin North
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