It is always a good sign when a restaurant is so successful that it opens a sibling.
Rose Bay newcomer Martina is the offspring of Marta, restaurateur Flavio Carnevale’s chefs’ hatted osteria in Rushcutters Bay.
Martina offers a celebration of Roman cuisine with a picturesque backdrop of Sydney Harbour.
The site is a a bustling Italian bakery in the morning that transforms into a pizzeria and Italian restaurant from noon and into the evening.
The signature dish is the maritozzi - a Roman brioche bun filled with whipped cream.
Carnevale draws on his own Italian heritage for much of the food inspiration, while Martina's drink menu offers classic Italian cocktails and spritzes, as well as non-alcoholic beverages.
The chef curated the win list himself with Italian wines alongside a selection of French labels.
“My vision for Martina is a place where you can pop in at any given time of the day or night and always find food, coffee and wine. Is that to go place without thinking too much about it, every day all day along,” Carnevale says.
"At Martina, guests are invited to indulge in their senses, share the love, and discover the heartful flavours of Italian life."
Martina is at 51-55 O'Sullivan Rd, Rose Bay, and is open seven days a week, from morning until night.
“My vision for Martina is a place where you can pop in at any given time of the day or night and always find food, coffee and wine. Is that to go place without thinking too much about it, every day all day along,” Carnevale says.
"At Martina, guests are invited to indulge in their senses, share the love, and discover the heartful flavours of Italian life."
Martina is at 51-55 O'Sullivan Rd, Rose Bay, and is open seven days a week, from morning until night.
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