There is a gourmet surprise for visitors to the Jacob's Creek cellar door in the Barossa with the recent arrival of Harvest Kitchen.
The popular Barossa business switched from its former location in nearby Vine Vale, where its operated at the Artisans of Barossa and then Calabria Family Wines tasting facility.
It now has a new location and expanded menu at Jacob's Creek in Rowland Flat.
“We feel like we are fitting in so well here at our new Jacobs Creek Visitor Centre home," says co-owner Pete Little.
"It’s been so lovely to hear the consistent positive feedback from locals and regulars who recognise what a fantastic move this is for us.
“Our menu continues to offer generous, flavoursome and seasonal food, with our kitchen team sourcing ingredients from local growers and producers. Think a Middle East meets Mediterranean feel, showcasing South Australian produce.”
The collaboration between Harvest Kitchen and Jacob’s Creek came about thanks to a shared philosophy, with both businesses having a strong focus on building community and bringing people together.
"We can now allow more significant group bookings and more people through our doors," says Little.
"Our new home is a purpose-built venue with multiple flexible spaces for diverse group dining and a larger kitchen, enabling us to build on our menu.
“Seeing the number of locals re-engaging with the site as well as the number of tourists coming to see what’s happening, and the ease with which they can move between the spaces, it’s clear to see that this new relationship between Harvest Kitchen and Jacob's Creek holds benefits far beyond just those of the individual brands.
“The walking trails around Rowland Flat and along Jacob’s Creek, along with the golf course just up the road, also make for a compelling day out for any local or Adelaide day-tripper.”
Harvest Kitchen is open for lunch seven days a week from 11.30 am and dinner on Saturday evenings from 6pm
Bookings can be made online via www.harvest-kitchen.com.au.
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