Discover some of the best gourmet experiences in Tasmania

Long-time favourite The Agrarian Kitchen offers some of the best gourmet experiences in Tasmania.

Rodney Dunn and Severine Demanet now offer weekly cooking, gardening and lifestyle classes at their base in New Norfolk - under an hour from Hobart.

A one-acre walled garden has been established on-site allowing cooking class guests to forage for the ingredients that they will use in the class. Full day classes will commence from $440 per person with a maximum 12 guests per class.

These courses include a guided garden tour, hands-on cooking experience and a three-course lunch matched with Tasmanian wine.

The menu is crafted from the best of the garden that day, while the masterclasses are for those looking for specific knowledge -from learning the butchery elements of how to breakdown a carcass, to making your own cheese, bread, charcuterie or pastry.

A whole range of classes and specific skill-based workshops are also available, from grafting fruit trees and propagation, to protected growing and composting.

The Agrarian Kitchen began back in 2008 when Dunn and Demanet opened The Agrarian Kitchen Cooking School and Farm within their home in The Old Schoolhouse in Lachlan.

They later took over the Bronte building in nearby New Norfolk’s Willow Court - the town’s old mental asylum. The Agrarian Kitchen restaurant was born in June 2017, followed by the more casual The Kiosk.

For full details visit https://www.theagrariankitchen.com