Global recognition for Brisbane hotel

 A boutique Brisbane hotel has upstaged properties in Sydney and Melbourne and been named No.12 in a list of The World’s Best 50 Hotels 

The Calile Hotel was also named best in Oceania in the inaugural The World’s 50 Best Hotels awards announced in London today. 

 

The invitation-only event, attended by representatives from the 50 nominated hotels, was held in the historic Guildhall. 

In attendance for the ceremony, The Calile Hotel co-owner Catherine Malouf said she was extremely proud to be representing the Malouf family (owners) and employees from The Calile at such a significant celebration.

 

"This is a win for our team, our collaborators, our loyal guests and a win for Brisbane as a destination, and we are humbled to represent the Australian hotel industry on the world stage,” she said. 

 

"There is no doubt The Calile Hotel has carved a name for itself and sparked a trend in ‘urban resorts’ with its bold architectural commitment, sustainable practises and by embracing its local and sub-tropic climate within an urban setting." 

 

There are, of course, several of these lists, but it is nonetheless noteworthy recognition. 

 

 Speaking at the opening of the awards event, the managing director of World’s 50 Best Group Tim Brooke-Webb said: “The 50 Best Hotels has redefined hospitality - setting new standards and pushing boundaries to create unique moments for your guests.” 

So plenty of hype there. 

 

Hotel general manager Rob Unson said: “Being named 12 in the world was a fitting fifth birthday present for the 175-room boutique hotel and a great win for Australian tourism.

 

"It takes an outstanding team to deliver outstanding guest experiences, and I want to take a moment to thank the hotel team – from our housekeepers to our pool attendants, maintenance and kitchen teams and our front of house guest service attendants –who go above and beyond to welcome our guests back through the arches time and time again.”

 

Voting criteria was based on selecting seven best hotel experiences during the voting period. Voters were asked to consider every element of the hotel’s operation from first contact point, to room comfort, quality of food and beverage, on-site facilities and check out.