Footscray beer emporium Hop Nation Taproom will unveil a new look at the end of next month.
Last drinks at the original taproom will be poured tomorrow before Hop Nation shuts up shop after eight years - although takeaways will be available - before unveiling a revamped space on Thursday, September 28.
Hop Nation partnered with the hospitality interior design veterans at Studio Y to bring its vision of a Brooklyn warehouse-meets-Melbourne brewery to life.
The previous layout of the taproom will be completely transformed, creating an expansive, open-plan brewhouse.
There will be 17 brews on tap, featuring the full Hop Nation core range, Ray Hard seltzers – including a brand-new limited-release Pink Grapefruit and Lime Seltzer - and seasonal limited-edition brews, including a Hazy Mid, Oat Cream IPA, Grapefruit West Coast IPA and Guava, Dragonfruit and Toasted Coconut Sour.
The team will also be pouring a new release Footscray Draft to celebrate the re-opening.
The new-look taproom will feature a new purpose-built kitchen, where ex-Figlia Pizzeria chef Alex Addams Williams will be heading up Good Pizza. The pizzeria will focus on long-ferment dough, in both thin, and thick, crispy pan varieties.
Alongside food and drinks, the freshly renovated taproom will be hosting events, including an AFL Grand Final party on Saturday, September 30.
There will be Happy Hours on Thursday and Friday from 3-6pm, and a nod to Oktoberfest with three European-style beers on offer – a Rattenhund Classic Pilsner and two limited releases: a Kellerbier and a Czech Pilsner.
Last drinks at the original taproom will be poured tomorrow before Hop Nation shuts up shop after eight years - although takeaways will be available - before unveiling a revamped space on Thursday, September 28.
Hop Nation partnered with the hospitality interior design veterans at Studio Y to bring its vision of a Brooklyn warehouse-meets-Melbourne brewery to life.
The previous layout of the taproom will be completely transformed, creating an expansive, open-plan brewhouse.
There will be 17 brews on tap, featuring the full Hop Nation core range, Ray Hard seltzers – including a brand-new limited-release Pink Grapefruit and Lime Seltzer - and seasonal limited-edition brews, including a Hazy Mid, Oat Cream IPA, Grapefruit West Coast IPA and Guava, Dragonfruit and Toasted Coconut Sour.
The team will also be pouring a new release Footscray Draft to celebrate the re-opening.
The new-look taproom will feature a new purpose-built kitchen, where ex-Figlia Pizzeria chef Alex Addams Williams will be heading up Good Pizza. The pizzeria will focus on long-ferment dough, in both thin, and thick, crispy pan varieties.
Alongside food and drinks, the freshly renovated taproom will be hosting events, including an AFL Grand Final party on Saturday, September 30.
There will be Happy Hours on Thursday and Friday from 3-6pm, and a nod to Oktoberfest with three European-style beers on offer – a Rattenhund Classic Pilsner and two limited releases: a Kellerbier and a Czech Pilsner.
Hop Nation was started by former winemakers Duncan Gibson and Sam Hambour in 2015. Their small-batch beers are made using natural ingredients with no fining or pasteurisation and minimal filtration.
Hop Nation will operate Thursday-Sunday 3pm-9:30pm. See hopnation.com.au
Hop Nation will operate Thursday-Sunday 3pm-9:30pm. See hopnation.com.au
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