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Circular Quay in Sydney will this week welcome a new wine bar with a idiosyncratic food offering.
Mulpha Hospitality Group will on Friday open the doors to Bar Messenger, situated next to the iconic InterContinental Sydney Hotel.
The wine selection will include labels from the group's Bimbadgen and Alter wines in the Hunter Valley, as well as from around the world.
So think names like Taittinger, Henschke, Craggy Range and Moss Wood by the glass paired with snacks like taramasalata, smoked salmon and confit sardines.
The art deco interior of the venue draws inspiration from its heritage and a sculpture depicting the Roman God Mercury.
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Opening just in time for the Vivid Sydney festival, the venue aims to provide a "sophisticated yet relaxed ambiance" for both wine enthusiasts and casual drinkers.
With a seating capacity of 120, this venue will feature wines chosen by venue manager Aaron Rothe.
To complement the wine selection, Bar Messenger will offer a menu of small grazing items such as charcuterie boards, salumi selections and share plates, as well as classic Aussie toasties.
“We are delighted to announce the opening of Bar Messenger and are thrilled to welcome guests to our establishment," says Mulpha GM Belinda Stapleton.
"The team is incredibly excited about this unique venture, as it allows us to provide an exceptional wine and food experience to our patrons. Our shared passion for quality wine and delectable cuisine is at the heart of what we offer."
TimPascoePhoto0229.jpg)
Opening just in time for the Vivid Sydney festival, the venue aims to provide a "sophisticated yet relaxed ambiance" for both wine enthusiasts and casual drinkers.
With a seating capacity of 120, this venue will feature wines chosen by venue manager Aaron Rothe.
To complement the wine selection, Bar Messenger will offer a menu of small grazing items such as charcuterie boards, salumi selections and share plates, as well as classic Aussie toasties.
“We are delighted to announce the opening of Bar Messenger and are thrilled to welcome guests to our establishment," says Mulpha GM Belinda Stapleton.
"The team is incredibly excited about this unique venture, as it allows us to provide an exceptional wine and food experience to our patrons. Our shared passion for quality wine and delectable cuisine is at the heart of what we offer."
Bar Messenger will be on Wednesday and Thursday 3pm- late; Friday noon-late and Saturday 3pm-late.
Images: Tim Pascoe
Images: Tim Pascoe
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