Sydney restaurants come and go like the seasons, but much-loved Bistro Moncur is celebrating its 30th birthday this year.
The venue has delivered sophisticated French-accented cuisine since opening in 1993 and as part of the celebrations, head chef Tom Deadman has created a series of new dishes to join the signature classics.
The restaurant is also hosting a series of events celebrating the milestone.
The line-up of events will kick off with a ‘Celebration of the Bistro Moncur Menu’ on Wednesday, April 26.
The line-up of chefs cooking as part of the event include Damien Pignolet (co-founder and original executive chef 1993-2011), Jason Roberts (head chef 1998-2002), Tom Walton (head chef 2008-2011) and current head chef Deadman.
The quartet will offer a nostalgic four-course dinner with matched wines from the restaurant’s award-winning wine list ($350pp).
On Thursday, June 22, Bistro Moncur will host a ‘French Winter Feast’ with matching wines ($350pp). In a nod to the restaurant’s intended direction for the next 30 years, Deadman will prepare a menu utilising truffle, preserved summer fruits and premium locally sourced ingredients.
The third and final event will take place in October, with further details to be announced soon.
Bistro Moncur co-owner Alister Campbell said: “We’re so grateful for our chefs and employees, past and present, who are custodians of the Bistro Moncur legacy.
"Their service and professionalism are paramount to customers returning over the years and we look forward to welcoming them for our 30th birthday celebrations.”
See https://www.bistromoncur.com.au/
Bistro Moncur is open for lunch on Thursday to Sunday from 12pm and dinner on Tuesday to Sunday from 5:30pm.
Bistro Moncur is open for lunch on Thursday to Sunday from 12pm and dinner on Tuesday to Sunday from 5:30pm.
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