Star chef Guy Grossi now has a Brisbane outpost with the opening of his Settimo restaurant at the Westin Brisbane.
The Melbourne chef says Settimo is inspired by the Amalfi Coast and joins his stable of restaurants in Melbourne and Perth.
The 150-seat restaurant will be open for breakfast, lunch and dinner.
The menu celebrates both Italian and Australian food culture, drawing on both local produce and international hero ingredients.
Menu highlights include pasta al limone, scialatielli all' Amalfitana, mozzarella di bufala, gnocchi alla Sorrentina, spaghetti alla N'erano, Amalfi lemon chicken, Guy's Papa's Lamb and peperoni imbottiti.
Guy Grossi's empire spans multiple restaurants including the two-hatted Grossi Florentino, as well as Ombra and Arlechin in Melbourne and Garum at The Westin Perth.
He is also a high-profile media personality appearing regularly on My Kitchen Rules and SBS's Food Safari and a bestselling author. He's also a really nice guy.
“I am truly delighted to be bringing a new Grossi restaurant to what is already such an exciting market for hospitality in Brisbane," he said.
"We have developed a new dining concept in partnership with The Westin Brisbane and I am thrilled to bring my vision for Settimo to life.
"Settimo brings a light, fun and breezy new vibe to the well-established food scene in Brisbane. We have created a journey for diners that is inspired by one of the world's most aspirational destinations, the Amalfi Coast, coupled with the urban energy and sunny coastal atmosphere of the city.
"We've assembled a team of passionate and highly skilled experts who are ready and waiting to welcome diners to the venue.”
Alessandro Pizzolato will be head chef with Anthony Folio managing the floor and sommelier Deniz Hardman in charge of an international and domestic wine list.
For information, opening hours, menus and bookings see settimo.com.au
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