Peppers Waymouth Adelaide this week revealed a new look and new guest offerings.
The 202-room central city hotel has been given a makeover and now has 17 floors of reappointed guestrooms, as well as the addition of two new luxury suites and two dedicated family rooms.
The hotel has added a new restaurant - TUTTO Cucina + Bar - with an open kitchen and wine cellar on its ground floor, plus a new private dining room/boardroom, guest library lounge and enhanced conference facilities.
The hotel’s multi-million dollar refurbishment coincided with moves by Adelaide City Council to beautify the urban environment surrounding the hotel.
Accor Pacific Chief Executive Officer Sarah Derry said: “Peppers Waymouth Adelaide has long been a popular accommodation choice for visitors to Adelaide, chosen by travellers who cherish the warm personality of the hotel and value its central location in the heart of Adelaide.
“This transformative renovation takes the hotel experience to an entirely new level and complements the high quality of service provided by the hotel team. Peppers Waymouth brings a new vibrancy to Waymouth Street, drawing international and local visitors to the city to enjoy Adelaide’s world-class line-up of festivals and events, and strong food and cultural scene.”
Each room now features floor-to-ceiling windows, full Italian marble bathrooms and bespoke furniture.
The two new Bentham Suites on level 18 (image above) feature a separate living/dining area, work space, fireplace, large flat-screen TV, and views of the city and Adelaide Hills.
TUTTO Cucina + Bar will feature both traditional and modern Italian classics including a range of pasta dishes and fig, gorgonzola and truffle honey bruschetta.
The hotel also boasts an indoor swimming pool, spa and sauna on site and room rates start from $279 per night at ALL.com.
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