Tasmania has a new vineyard destination.
Or rather a vineyard destination with a new name, cellar door and event space.
The former Overtime vineyard in Bicheno, on the east coast, is now Harvey Vin, which will officially open its doors on December 28.
Ben Fleming applied for a liquor licence after the vineyard and winery were sold by the Anderson family in 2021. Production is expected to remain tiny.
The opening event, with live music and pizzas is sold out, but the venue will hold more events in the future.
The vineyard produced its first vintage of pinot noir in 2013 and has around 750 vines. You can follow the progress with @harveyvin on Instagram or Facebook
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