Thursday, 27 October 2022

Sydney CBD to get a new produce market

Sydney is to get a new gourmet produce market when Quay Quarter Lanes Markets launches on November 9.

The market will bring farm-fresh food to the Sydney CBD and aims to attract over 40 stallholders, including farmers, bakers, makers, cooks, picklers, roasters, growers and gourmet retailers.

The market will be held once a month and bring the laneways of Quay Quarter, on Loftus Lane, to life.

The market is a new event from Cambridge Markets Sydney in collaboration with Quay Quarter Lanes and City of Sydney.



It will feature local retailers including Zini Gelato, Adora Chocolates and Bubble Nini Teas.

The market will also showcase Cambridge Markets’ stallholders, from Prickle Hill Farms, Brickfields, Berliner Bakery, Stephen Hodges Fish, Savannah Estate Winery, Brother Mountain Macadamias, Rita’s Organic Farms, Noble Organics meats, West Walla organic eggs, Le Saucier pasta sauces and Bacca cured meats.

There will also be coffee and pastry from the bakery of CBD restaurant, Grana, which neighbours Quay Quarter Lanes. Adding to the mix will be tacos from Jeerys and sweet treats from Thicc Cookies.

Quay Quarter Lanes Markets will take place on the second Wednesday of the month, from 8am-2pm.

There will also be live music and entertainment.

Cambridge Markets director and organiser Rebecca Fox said the launch of the market would be an important step in connecting people who live and work in the city centre with fresh local food and quality producers.

“One of the great things about markets is the connections they cultivate,” Fox said. “When we take a produce market to a community, it’s an opportunity for people to get out and actually talk to a farmer, or a grower, or the man who baked the bread, people they might not meet regularly.

“We have producers and markers at our markets who do everything from cure fish to pickle olives to make small-batch gin and they have such great stories about how and why they do what they do."

The market has been made possible due to a Precinct Activation Grant from City of Sydney. The grant is being overseen by The Freelance Consultancy Group (TFCG).

“We are delighted to bring a new event back to the area after a few challenging years,” said Genevieve Deslandes of TFCG. “You can expect many surprises, live music and plenty of community initiatives on a monthly basis.”

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