Back in the day, what is now the Sofitel Sydney Wentworth was the epitome of chic.
Since the 1960s, iconic brands have used the Wentworth as a backdrop for high-end photo shoots for what was then the cutting edge of fashion.
Today, the hotel has a new and glamorous offering in its High Tea, to be served in the hotel's Velvet Lounge.
To be launched on Saturday, the new High Tea will be very French in style with delicate macarons, a religieuse with a touch of rose and raspberry, Bordeaux-style mandarin-vanilla cannelés, a revisited Opera cake and lemon myrtle meringue petite tarte.
On the savoury side, guests can enjoy a signature mini baguette with slow-roasted truffled beef, choux and caviar, quiche with smoked duck and porcini, traditional French chicken pithivier and Tasmanian smoked salmon blinis with crème fraiche.
All complemented by a glass of Moet Imperial bubbles or Sofitel's signature cocktail, plus an assortment of premium Silver Jubilee by Dilmah teas.
High Tea will be served every Saturday and Sunday from 1-3pm for a limited time only (from October 22 to November 30), priced at $89 per person.
For details see www.sofitelsydney.com.au/dining/the-couture-high-tea
No comments:
Post a Comment