Tasmanian wine lovers and gourmets are in for a rare treat with Mould - Australia’s biggest cheese festival - and Pinot Palooza - the country's major pinot noir festival - are coming to Hobart for the first time.
The two festivals will combine and the dates are Friday October 21 to Sunday October 23 at the Goods Shed at Macquarie Point.
Mould will be showcasing over 65 varieties of the very best in Australian artisan cheese from around the country - God Bless the Baby Cheeses - while Pinot Palooza is celebrating its 10th year.
The festival mission statement is simple; to celebrate the diversity of pinot noir and to have a heck of a lot of fun doing it.
But with added cheese.
Expect to see not just local Tasmanian pinots, but many from the mainland, New Zealand and beyond.
Both festivals have recently run in Sydney, Melbourne and Brisbane.
Both festivals have recently run in Sydney, Melbourne and Brisbane.
Tickets will be $55 plus booking fee and will include all cheese and pinot tastings (no annoying tokens); a complimentary Mould Cheese Collective cooler bag and a Stemless Revel wine glass.
There will be four sessions to choose from,. including two on the Saturday.
For details and bookings see www.mouldcheesefestival.com/mould-x-pinot-palooza-hobart-2022/
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