Fancy a weekend trip to the Yarra Valley to enjoy a bottomless bubbly breakfast?
Rochford Wines’ Italian restaurant, Il Vigneto, has just launched Bottomless Breakie.
The offering, weighing in at $35 per person, includes a basket of pastries (to share between two), a choice of main course, and bottomless bubbles, mimosas, coffee, tea, and juices!
Among the breakfast pizza dishes are: San Marzano tomato, ricotta, blistered tomato, rosemary pesto, rocket; pork and fennel sausage, provolone, hash brown, egg and prosciutto; and smoked salmon, ricotta, rocket and hollandaise.
The menu can be adapted to suit dietary needs.
The funs starts from 9am every Saturday and 10am every Sunday with bookings essential. Book here (minimum two adults): https://www.rochfordwines.com.au/BookingForm.aspx?PID=65
No comments:
Post a Comment