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Sofitel hotels across Australia are gearing for next week's Bastille Day celebration with events highlighting French style and culture.
Sofitel Sydney Wentworth, Sofitel Melbourne on Collins, Sofitel Adelaide, Sofitel Noosa Pacific Resort and Sofitel Gold Coast Broadbeach will all be celebrating on July 14.
Sofitel Sydney Wentworth
This French-themed hotel is offering a selection of French inspired culinary delights at Soirée at the Wentworth from July 11-17. Indulge in signature dishes featuring French cheese and charcuterie, lamb façon bourguignon, and orange crème brûlée. Visit www.sofitelsydney.com.au/whats-on/special-offers/bastilleday
Sofitel Melbourne on Collins
Showcasing the crème de la crème of French pastry, Sofitel Melbourne on Collins will be serving a Sofitel Paris-Brest in celebration of Bastille Day. This indulgent dessert features choux pastry, hazelnut praline ganache, crunchy nougatine and apricot sorbet. Available at No. 35 restaurant for $19, or sip on ‘That French Cocktail’ made with cointreau, Lillet Blanc, white chocolate syrup and fresh lemon for $23 at Atrium. Call 03 9653 7744.
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Sofitel Adelaide
French-inspired restaurant Garçon Bleu will feature a four-course menu of French specialties paired with d’Arenberg wines, featuring special guest Chester Osborn – a 4th generation winemaker from d’Arenberg. Priced at $190. To book, visit https://garconbleu.com.au/upcoming-events. Guests can continue the celebrations by painting and sipping their way through France with the hotel’s Paint Au Vin event with free flow French sparkling, cheese and charcuterie and a French-themed painting session. Priced at $130. To book, call 08 8432 1900 or visit www.sofiteladelaide.com.au/sofitel-occasions/paint-au-vin-bastille/
Sofitel Noosa Pacific Resort
The Sunshine Coast hotel will transport guests to a Parisian Bistrot on July 14, offering a Bastille Day Dinner at Noosa Beach House, which includes a set menu of French classics with a modern touch. With a menu created by classically trained executive chef George Francisco, guests can expect foie gras terrine, French onion soup, and raspberry soufflé with vanilla crème Anglaise to finish. Tickets are $110 per person or $170 per person for the complete French wine pairing package. Visit https://noosabeachhouse.com.au/bastille-day
Sofitel Gold Coast Broadbeach
The Gold Coast Sofitel will be welcoming arriving guests with complimentary Champagne and traditional macaroons on July 14. A Parisian-inspired coffee cart and boulangerie will also be offered in the lobby. Guests can dine in Room81 Restaurant and select from a wide variety of French Champagne, wines and French-accented menu items such as such as duck l’orange, beef bourguignon and crème brulee. To book, call 07 5592 2250.
Sofitel Adelaide
French-inspired restaurant Garçon Bleu will feature a four-course menu of French specialties paired with d’Arenberg wines, featuring special guest Chester Osborn – a 4th generation winemaker from d’Arenberg. Priced at $190. To book, visit https://garconbleu.com.au/upcoming-events. Guests can continue the celebrations by painting and sipping their way through France with the hotel’s Paint Au Vin event with free flow French sparkling, cheese and charcuterie and a French-themed painting session. Priced at $130. To book, call 08 8432 1900 or visit www.sofiteladelaide.com.au/sofitel-occasions/paint-au-vin-bastille/
Sofitel Noosa Pacific Resort
The Sunshine Coast hotel will transport guests to a Parisian Bistrot on July 14, offering a Bastille Day Dinner at Noosa Beach House, which includes a set menu of French classics with a modern touch. With a menu created by classically trained executive chef George Francisco, guests can expect foie gras terrine, French onion soup, and raspberry soufflé with vanilla crème Anglaise to finish. Tickets are $110 per person or $170 per person for the complete French wine pairing package. Visit https://noosabeachhouse.com.au/bastille-day
Sofitel Gold Coast Broadbeach
The Gold Coast Sofitel will be welcoming arriving guests with complimentary Champagne and traditional macaroons on July 14. A Parisian-inspired coffee cart and boulangerie will also be offered in the lobby. Guests can dine in Room81 Restaurant and select from a wide variety of French Champagne, wines and French-accented menu items such as such as duck l’orange, beef bourguignon and crème brulee. To book, call 07 5592 2250.
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