One of the best ways to explore Tasmania has to be from the air.
Tasmanian Air Tours' latest offering gives guests the chance to explore some of the Hobart region’s top tasting experiences via scenic helicopter flights.
Visitors can sample artisan cheeses, unique tipples and excellent wines, before heading to a vineyard for a fine feast.
After a flight over Hobart, enjoy a tasting experience at Grandvewe and Hartshorn Distillery at Birchs Bay, the home of award-winning sheep's whey vodka and cheeses.
Next up, sample Mewstone Wines' excellent drops under the Mewstone and Hughes & Hughes labels at their recently established cellar door at Flowerpot.
Then finish with a flight across the River Derwent to the Coal River Valley, where a lunchtime feast at Frogmore Creek winery is on offer.
The cost is $1299 per person with a two-person minimum.
See www.tasmanianairtours.com.au/delicious-tasting-flight-tasmanian-cheese-tipples-and-wine
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